Yiwen Jiang PhD, Associate researcher
Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences
Email: yw.jiang@siat.ac.cn
Address: 1068 Xueyuan Avenue, Shenzhen University Town, Shenzhen, P.R.Chin
Research Areas
Clinical epidemiology, real-world data research, evidence-based medicine
Education
Ph.D. (2016-2021) in Epidemiology and Biostatistics, Huazhong University of Science and Technology
B.S. (2011-2016) in Preventive medicine, Huazhong University of Science and Technology
Experience
Work Experience
Associate Researcher (2025-present), Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences
Assistant Researcher (2024-2025), Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences
Post-doctoral Fellow (2021-2024), Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences
Publications
Published as a first or co-first author
Yang ZR#, Jiang YW#, Li FX, Liu D, Lin TF, Zhao ZY, Wei C, Jin QY, Li XM, Jia YX, Zhu FC, Yang ZY*, Sha F*, Feng ZJ, Tang JL. Efficacy of SARS-CoV-2 vaccines and the dose-response relationship with three major antibodies: a systematic review and meta-analysis of randomised controlled trials. Lancet Microbe. 2023;4(4):e236-e246.
Liu D#, Jiang YW #, Wang SY #, Li FX, Lin TF, Li BL, Zhao ZY, Yun QP, Peng NN, Cai JX, Zheng LL, Jia YX, Yang ZY, Sha F*, Yang ZR*, Tang JL. Relative effectiveness and durability of the first and second booster doses of SARS-CoV-2 vaccines: a systematic review and meta-analysis[J]. The Innovation Medicine. 2024.
Jiang YW#, Sun ZH#, Tong WW, Yang K, Guo KQ, Liu G*, Pan A*. Dietary intake and circulating concentrations of carotenoids and risk of type 2 diabetes: a dose-response meta-analysis of prospective observational studies. Advances in Nutrition. 2021;12(5):1723-1733.
Jiang YW, Sheng LT, Feng L, Pan A*, Koh WP*. Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study. Age And Ageing. 2021;28;50(4):1215-1221.
Jiang YW, Sheng LT, Pan XF, Feng L, Yuan JM, Pan A*, Koh WP*. Midlife dietary intake of fat, specifically plant-based fat, MUFAs, and n-6 PUFAs in midlife is inversely associated with risk of cognitive impairment in old age among Singapore Chinese. The Journal of Nutrition. 2020;150(4):901-909.
Jiang YW, Sheng LT, Pan XF, Feng L, Yuan JM, Pan A*, Koh WP*. Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study. European Journal of Nutrition. 2020;59(4):1729-1738.
蒋逸雯,张言博,潘安.含糖饮料及人工甜味剂饮料与心血管疾病发病风险的Meta分析[J].中华预防医学杂志. 2021;55(9):9. doi:10.3760/cma.j.cn112150-20210729-00726.
Published as a co-author
Sheng LT, Jiang YW, Feng L, Pan A*, Koh WP*. Dietary Total Antioxidant Capacity and Late-Life Cognitive Impairment: The Singapore Chinese Health Study. Journals of Gerontology Series A-Biological Sciences and Medical Sciences. 2022;77(3):561-569.
Sheng LT, Jiang YW, Pan A*, Koh WP*. Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study. European Journal of Nutrition. 2022;61(5):2375-2382.
Sheng LT, Jiang YW, Alperet DJ, Feng L, Pan A*, Koh WP*. Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study. British Journal of Nutrition. 2022;14:1-10.
Zhang YB, Jiang YW, Chen JX, Xia PF, Pan A. Association of consumption of sugar-sweetened beverages or artificially sweetened beverages with mortality: a systematic review and dose–response meta-analysis of prospective cohort studies. Advances in Nutrition. 2021; 12(2):374-383.
Sheng LT, Jiang YW, Pan XF, Feng L, Yuan JM, Pan A*, Koh WP*. Association between dietary intakes of B vitamins in midlife and cognitive impairment in late-life: the Singapore Chinese Health Study. Journals of Gerontology Series A-Biological Sciences and Medical Sciences.2020;75(6):1222-1227.
Zhang YB, Chen JX, Jiang YW, Xia PF, Pan A. Association of sugar-sweetened beverage and artificially sweetened beverage intakes with mortality: an analysis of US National Health and Nutrition Examination Survey. European Journal of Nutrition. 2021;60(4):1945-1955.
Li FX, Zhao HY, Lin TF, Jiang YW, Liu D, Wei C, Zhao ZY, Yang ZY, Sha F*, Yang ZR*, Tang JL. Regular glucosamine use may have different roles in the risk of site-specific cancers: findings from a large prospective cohort. Cancer Epidemiology Biomarkers & Prevention. 2023;32(4):531-541.
Li FX, Wei C, Li BL, Lin TF, Jiang YW, Liu D, Yang ZR, Yang ZY*, Sha F*, Tang JL. Characteristics and containment of 74 imported COVID-19 outbreaks: experiences, lessons, and implications -China, 2020–2021. China CDC Weekly. 2022:4(50):1131-1135.
Lin TF, Zhao ZY, Yuan CZ, Huang YH, Liu D, Li FX, Jiang YW, Li BL, Wei C, Sha F*, Yang ZR*, Ran MS, Tang JL. Life satisfaction components and all-cause and cause-specific mortality: A large prospective cohort study. Journal of Affective Disorders. 2024;350:916-925.
Lin TF, Zhao ZY, Yang ZR, Li BL, Wei C, Li FX, Jiang YW, Liu D, Yang ZY*, Sha F*, Tang JL. Hospital strain and COVID-19 fatality — England, April 2020–March 2022. China CDC Weekly. 2022:4(52): 1176-1180.
Li Y, Feng Q, Wang SY, Li BY, Zheng B, Peng NN, Li BL, Jiang YW, Liu D, Yang ZR, Sha F, Tang JL. The association between urinary sodium and the risk of dementia: Evidence from a population-based cohort study. J Affect Disord. 2024 Oct 1;362:518-528.
Research Grants
2025/01–2027/12 National Natural Science Foundation of China, “individualized effects of GLP-1 RA on the prevention of Alzheimer's disease based on real-world data and investigation of the mediating effects of lipid metabolites”, PI, 300,000 RMB
2020/08–2025/07 Shenzhen Science and Innovation Commission, “Construction and Transformational Application of Clinical Medical Big Data Research Platform,” Research Assistant, 30,000,000 RMB