基本信息
傅秀敏 女 硕导 中国科学院华南植物园
电子邮件: fuxiumin@scbg.ac.cn
通信地址: 广东省广州市天河区兴科路723号三号实验楼307
邮政编码: 510650
研究领域
主要开展茶树等园艺作物品质形成与调控研究,近年来聚焦于阐明关键呈味物质茶氨酸和色素物质类胡萝卜素的合成代谢及调控机制。
教育背景
2008-09--2013-06 浙江大学 博士学位2004-09--2008-06 浙江大学 学士学位
学历
工作经历
工作简历
2022-10~现在, 中国科学院华南植物园, 副研究员2021-11~2022-10,伦敦大学皇家霍洛威学院, 访问学者2021-01~2021-11,中国科学院华南植物园, 副研究员2013-07~2020-12,中国科学院华南植物园, 助理研究员
专利与奖励
专利成果
( 1 ) 一种快速准确检测果蔬维生素C的方法, 发明专利, 2018, 第 3 作者, 专利号: CN107703136A( 2 ) 一种改良的毕赤酵母蛋白表达载体及其构建方法, 发明专利, 2017, 第 4 作者, 专利号: CN106566840A( 3 ) 一种促进草莓果实香气及着色的方法, 发明专利, 2016, 第 1 作者, 专利号: CN105660823A( 4 ) 一种改良的绿色荧光蛋白表达载体及其构建方法, 发明专利, 2017, 第 4 作者, 专利号: CN106497953A( 5 ) 一种生产复合类胡萝卜素的基因工程菌及其构建方法和应用, 专利授权, 2019, 第 1 作者, 专利号: CN106367410B( 6 ) 一种生产α-胡萝卜素的基因工程菌及其构建方法和应用, 专利授权, 2019, 第 1 作者, 专利号: CN106119234B( 7 ) 一种本氏烟叶片提取物及其制备方法和应用, 专利授权, 2016, 第 3 作者, 专利号: CN105961457A( 8 ) 一种茶树花原生质体及其制备方法和应用, 发明专利, 2016, 第 4 作者, 专利号: CN105670985A( 9 ) 一种檀香叶茶及其制作方法, 发明专利, 2016, 第 4 作者, 专利号: CN105594940A( 10 ) 一种茶树花蛋白酶及其制备方法和应用, 专利授权, 2020, 第 2 作者, 专利号: CN105543199B( 11 ) 一种谷氨酸脱羧酶及其编码基因和应用, 专利授权, 2016, 第 3 作者, 专利号: CN105274083A( 12 ) 一种提高茶叶花蜜香和氨基酸含量的方法以及利用该方法制作的茶叶, 专利授权, 2019, 第 2 作者, 专利号: CN105432814B
出版信息
发表论文
[1] Zeng Lanting, Zhou Xiaochen, Fu Xiumin, Hu, Yilong, Gu Dachuan, Hou Xingliang, Dong Fang, Yang Ziyin. Effect of the biosynthesis of the volatile compound phenylacetaldehyde on chloroplast modifications in tea (Camellia sinensis) plants. HORTICULTURE RESEARCH[J]. 2023, 第 3 作者[2] 黄芳, 钱佳佳, 傅秀敏. 茶叶氨基酸合成代谢及转化研究进展. 中国茶叶. 2023, 第 3 作者45(9): 10-18, http://lib.cqvip.com/Qikan/Article/Detail?id=7110478057.[3] Fu Xiumin, Chen Jiaming, Li Jianlong, Dai Guangyi, Tang Jinchi, Yang Ziyin. Mechanism underlying the carotenoid accumulation in shaded tea leaves. Food Chemistry X[J]. 2022, 第 1 作者[4] Liao Yinyin, Fu Xiumin, Zeng Lanting, Yang Ziyin. Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis). Critical Reviews in Food Science and Nutrition[J]. 2022, 第 2 作者[5] Fu, Xiumin, GomezGomez, Lourdes, RiveraMadrid, Renata. Editorial: Interactions Between Biochemical Pathways Producing Plant Colors and Scents. FRONTIERS IN PLANT SCIENCE[J]. 2022, 第 1 作者 通讯作者 13: http://dx.doi.org/10.3389/fpls.2022.955431.[6] Li, Jianlong, Xiao, Yangyang, Fan, Qian, Liao, Yinyin, Wang, Xuewen, Fu, Xiumin, Gu, Dachuan, Chen, Yiyong, Zhou, Bo, Tang, Jinchi, Zeng, Lanting. Transformation of Salicylic Acid and Its Distribution in Tea Plants (Camellia sinensis) at the Tissue and Subcellular Levels. PLANTS-BASEL[J]. 2021, 第 6 作者10(2): http://dx.doi.org/10.3390/plants10020282.[7] 傅秀敏, 唐劲驰, 杨子银. 茶叶类胡萝卜素合成、代谢调控研究进展. 广东农业科学[J]. 2021, 第 1 作者 通讯作者 [8] Fu Xiumin, Liao Yinyin, Cheng Sihua, Deng Rufang, Yang Ziyin. Stable isotope-labeled precursor tracing reveals that L-alanine is converted to L-theanine via L-glutamate not ethylamine in tea plants in vivo. Journal of Agricultural and Food Chemistry[J]. 2021, 第 1 作者[9] Fu Xiumin, Liao Yinyin, Cheng Sihua, Xu Xinlan, Grierson Don, Yang Ziyin. Nonaqueous fractionation and overexpression of fluorescent-tagged enzymes reveals the subcellular sites of L-theanine biosynthesis in tea. PLANT BIOTECHNOLOGY JOURNAL[J]. 2021, 第 1 作者[10] Liao, Yinyin, Fu, Xiumin, Zeng, Lanting, Yang, Ziyin. Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis). CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2020, 第 2 作者https://www.webofscience.com/wos/woscc/full-record/WOS:000568897000001.[11] Luan, Yuting, Fu, Xiumin, Lu, Pengjun, Grierson, Donald, Xu, Changjie. Molecular Mechanisms Determining the Differential Accumulation of Carotenoids in Plant Species and Varieties. CRITICAL REVIEWS IN PLANT SCIENCES. 2020, 第 2 作者39(2): 125-139, https://www.webofscience.com/wos/woscc/full-record/WOS:000549899600002.[12] Zhou Xiaochen, Zeng Lanting, Chen Yingjuan, Wang Xuewen, Liao Yinyin, Xiao Yangyang, Fu Xiumin, Yang Ziyin. Metabolism of gallic acid and its distributions in tea (Camellia sinensis) plants at the tissue and subcellular levels. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2020, 第 7 作者[13] Fu Xiumin, Cheng Sihua, Liao Yinyin, Xu Xinlan, Wang Xinchao, Hao Xinyuan, Xu Ping, Dong Fang, Yang Ziyin. Characterization of L‑theanine hydrolase in vitro and subcellular distribution of its specific product ethylamine in tea (Camellia sinensis). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2020, 第 1 作者10842-10851, [14] Fu Xiumin, Cheng Sihua, Feng Chao, Kang Ming, Huang Bingzhi, Jiang Yueming, Duan Xuewu, Grierson Don, Yang Ziyin. Lycopene cyclases determine high alpha-/beta-carotene ratio and increased carotenoids in bananas ripening at high temperatures. FOOD CHEMISTRY[J]. 2019, 第 1 作者131-140, [15] Cheng Sihua, Fu Xiumin, Liao Yinyin, Xu Xinlan, Zeng Lanting, Tang Jinchi, Li Jianlong, Lai Jianhong, Yang Ziyin. Differential accumulation of specialized metabolite L-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves. FOOD CHEMISTRY[J]. 2019, 第 2 作者93-100, [16] Lu, Pengjun, Wang, Ruqian, Zhu, Changqing, Fu, Xiumin, Wang, Shasha, Grierson, Don, Xu, Changjie. Microscopic Analyses of Fruit Cell Plastid Development in Loquat (Eriobotrya japonica) during Fruit Ripening. MOLECULES[J]. 2019, 第 4 作者24(3): https://doaj.org/article/d91cb695d4ab47baa788dcbcbe87cefc.[17] Xiumin Fu, Sihua Cheng, Chao Feng, Ming Kang, Bingzhi Huang, Yueming Jiang, Xuewu Duan, Don Grierson, Ziyin Yang. Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures. FOOD CHEMISTRY. 2019, 第 1 作者283: 131-140, http://dx.doi.org/10.1016/j.foodchem.2018.12.121.[18] Liao Yinyin, Fu Xiumin, Zhou Haiyun, Rao Wei, Zeng Lanting, Yang Ziyin. Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry. FOOD CHEMISTRY[J]. 2019, 第 2 作者204-210, [19] Fu Xiumin, Cheng Sihua, Liao Yinyin, Huang Bingzhi, Du Bing, Zeng Wei, Jiang Yueming, Duan Xuewu, Yang Ziyin. Comparative analysis of pigments in red and yellow banana fruit. FOOD CHEMISTRY[J]. 2018, 第 1 作者1009-1018, [20] 胡彬, 丁德辉, 傅秀敏, 冯超, 康明. 钟冠报春苣苔花发育进程中花色素苷含量的变化. 园艺学报[J]. 2018, 第 3 作者45(1): 117-125, http://lib.cqvip.com/Qikan/Article/Detail?id=674473158.[21] Zeng Lanting, Zhou Ying, Fu Xiumin, Liao Yinyin, Yuan Yunfei, Jia Yongxia, Dong Fang, Yang Ziyin. Biosynthesis of jasmine lactone in tea (Camellia sinensis) leaves and its formation in response to multiple stresses. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2018, 第 3 作者3899-3909, [22] Mei Xin, Liu Xiaoyu, Zhou Ying, Wang Xiaoqin, Zeng Lanting, Fu Xiumin, Li Jianlong, Tang Jinchi, Dong Fang, Yang Ziyin. Formation and emission of linalool in tea ( Camellia sinensis ) leaves infested by tea green leafhopper ( Empoasca ( Matsumurasca ) onukii Matsuda). FOOD CHEMISTRY[J]. 2017, 第 6 作者[23] Zhou Ying, Zeng Lanting, Liu Xiaoyu, Gui Jiadong, Mei Xin, Fu Xiumin, Dong Fang, Tang Jingchi, Zhang Lingyun, Yang Ziyin. Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing. FOOD CHEMISTRY[J]. 2017, 第 6 作者78-86, [24] Mei, Xin, Liu, Xiaoyu, Zhou, Ying, Wang, Xiaoqin, Zeng, Lanting, Fu, Xiumin, Li, Jianlong, Tang, Jinchi, Dong, Fang, Yang, Ziyin. Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda). FOOD CHEMISTRY[J]. 2017, 第 6 作者237: 356-363, http://dx.doi.org/10.1016/j.foodchem.2017.05.124.[25] Chen Yiyong, Fu Xiumin, Mei Xin, Zhou Ying, Cheng Sihua, Zeng Lanting, Dong Fang, Yang Ziyin. Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves. JOURNAL OF PROTEOMICS[J]. 2017, 第 2 作者10-17, [26] Fu Xiumin, Cheng Sihua, Zhang Yuqian, Du Bing, Feng Chao, Zhou Ying, Mei Xin, Jiang Yueming, Duan Xuewu, Yang Ziyin. Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria x ananassa Duch.) under interaction of light and temperature. FOOD CHEMISTRY[J]. 2017, 第 1 作者356-364, [27] Xiumin Fu, Sihua Cheng, Yuqian Zhang, Bing Du, Chao Feng, Ying Zhou, Xin Mei, Yueming Jiang, Xuewu Duan, Ziyin Yang. Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria × ananassa Duch.) under interaction of light and temperature. FOODCHEMISTRY. 2017, 第 1 作者221: 356-364, http://dx.doi.org/10.1016/j.foodchem.2016.10.082.[28] Fu Xiumin, Zhou Ying, Zeng Lanting, Dong Fang, Mei Xin, Liao Yinyin, Watanabe Naoharu, Yang Ziyin. Analytical method for metabolites involved in biosynthesis of plant volatile compounds. RSC ADVANCES[J]. 2017, 第 1 作者19363-19372, [29] Cheng, Sihua, Fu, Xiumin, Wang, Xiaoqin, Liao, Yinyin, Zeng, Lanting, Dong, Fang, Yang, Ziyin. Studies on the Biochemical Formation Pathway of the Amino Acid L-Theanine in Tea (Camellia sinensis) and Other Plants. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2017, 第 2 作者65(33): 7210-7216, http://dx.doi.org/10.1021/acs.jafc.7b02437.[30] Zeng Lanting, Zhou Ying, Fu Xiumin, Mei Xin, Cheng Sihua, Gui Jiadong, Dong Fang, Tang Jinchi, Ma Shengzhou, Yang Ziyin. Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma. FOOD CHEMISTRY[J]. 2017, 第 3 作者488-498, [31] Zhou, Ying, Zeng, Lanting, Liu, Xiaoyu, Gui, Jiadong, Mei, Xin, Fu, Xiumin, Dong, Fang, Tang, Jingchi, Zhang, Lingyun, Yang, Ziyin. Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing. FOOD CHEMISTRY[J]. 2017, 第 6 作者231: 78-86, http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA201903250000033LS.[32] Zhou Ying, Zeng Lanting, Fu Xiumin, Mei Xin, Cheng Sihua, Liao Yinyin, Deng Rufang, Xu Xinlan, Jiang Yueming, Duan Xuewu, Baldermann Susanne, Yang Ziyin. The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato. SCIENTIFIC REPORTS[J]. 2016, 第 3 作者[33] Zhang Yuqian, Fu Xiumin, Wang Feiyan, Yang Ziyin. Spatial differences in (Z)-3-hexen-1-ol production preferentially reduces Spodoptera litura larva attack on the young leaves of Nicotiana benthamiana. PLANT SCIENCE[J]. 2016, 第 2 作者367-373, [34] Cheng Sihua, Fu Xiumin, Mei Xin, Zhou Ying, Du Bing, Watanabe Naoharu, Yang Ziyin. Regulation of biosynthesis and emission of volatile phenylpropanoids/benzenoids in petuniax hybrida flowers by multi-factors of circadian clock, light, and temperature. PLANT PHYSIOLOGY AND BIOCHEMISTRY[J]. 2016, 第 2 作者1-8, [35] Zeng Lanting, Zhou Ying, Gui Jiadong, Fu Xiumin, Mei Xin, Zhen Yunpeng, Ye Tingxiang, Du Bing, Dong Fang, Watanabe Naoharu, Yang Ziyin. Formation of volatile tea constituent indole during the oolong tea manufacturing process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2016, 第 4 作者5011-5019, [36] Chen Yiyong, Fu Xiumin, Mei Xin, Zhou Ying, Du Bing, Tu Youying, Yang Ziyin. Characterization of functional proteases from flowers of tea (Camellia sinensis) plants. JOURNAL OF FUNCTIONAL FOODS[J]. 2016, 第 2 作者149-159, [37] Sihua Cheng, Xiumin Fu, Xin Mei, Ying Zhou, Bing Du, Naoharu Watanabe, Ziyin Yang. Regulation of biosynthesis and emission of volatile phenylpropanoids/benzenoids in petunia× hybrida flowers by multi-factors of circadian clock, light, and temperature. PLANT PHYSIOLOGY AND BIOCHEMISTRY. 2016, 第 2 作者107: 1-8, http://dx.doi.org/10.1016/j.plaphy.2016.05.026.[38] Dong Fang, Fu Xiumin, Watanabe Naoharu, Su Xinguo, Yang Ziyin. Recent advances in the emission and functions of plant vegetative volatiles. MOLECULES[J]. 2016, 第 2 作者[39] Mei Xin, Chen Yiyong, Zhang Lingyun, Fu Xiumin, Wei Qing, Grierson Don, Zhou Ying, Huang Yahui, Dong Fang, Yang Ziyin. Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses. SCIENTIFIC REPORTS[J]. 2016, 第 4 作者[40] Gui Jiadong, Fu Xiumin, Zhou Ying, Katsuno Tsuyoshi, Mei Xin, Deng Rufang, Xu Xinlan, Zhang Linyun, Dong Fang, Watanabe Naoharu, Yang Ziyin. Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacuring process?. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2015, 第 2 作者6905-6914, [41] Fu Xiumin, Chen Yiyong, Mei Xin, Katsuno Tsuyoshi, Kobayashi Eiji, Dong Fang, Watanabe Naoharu, Yang Ziyin. Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength. SCIENTIFIC REPORTS[J]. 2015, 第 1 作者[42] Fu, Xiumin, Feng, Chao, Wang, Chunyan, Yin, Xueren, Lu, Pengjun, Grierson, Don, Xu, Changjie, Chen, Kunsong. Involvement of multiple phytoene synthase genes in tissue- and cultivar-specific accumulation of carotenoids in loquat. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2014, 第 1 作者65(16): 4679-4689, http://ir.scbg.ac.cn/handle/344003/17973.
科研活动
科研项目
( 1 ) 茶叶芳香族香气苯乙醛生物合成的光响应机制及其生理学功能研究, 负责人, 国家任务, 2020-01--2022-12( 2 ) 青促会会员—傅秀敏, 负责人, 中国科学院计划, 2022-01--2025-12( 3 ) MEP途径关键基因对茶叶品质和生长发育的共调控机制研究, 负责人, 国家任务, 2024-01--2027-12