1. Omics-based functional protein and peptide analysis and preparation research
2. Research on the application of artificial intelligence technologies for the interpretation and characterization of omics big data
3. Intelligent characterization system and model development for energy catalytic materials
4. Key technological breakthroughs in the deer industry

Welcome the graduates majored in biochemical engineering, food, chemistry,pharmacy and related direction.

070302-Analytical Chemistry

1. Wenhao Yu, Xinchen Zhang, Yang Yu, Dengcai Zhao, Sufang Duan, Ignatius Man-Yau Szeto, Jian He, Li Liu, Yan Jin. Discovery of milk-derived antimicrobial peptides in human milk by DeepMAMP based on peptidomics technology and deep learning method[J]. Food Chemistry, 2025, 491: 145174.
2. Huiyuan Cheng, Li Liu, Hongyan Zhang, Yang Yu, Yu Bai, Shang Wang, Mingliu Yang, Wenxu Lu, Jie Cheng, Yan Jin. Artificial intelligence-enhanced bioavailability studies: Advancing the quality of food[J]. Trends in Food Science & Technology, 2025, 163: 105203.
3. Yang Yu, Shengchi Liu, Xinchen Zhang, Wenhao Yu, Xiaoyan Pei, Li Liu, Yan Jin. Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method[J]. Food Chemistry, 2024, 433: 137288.
4. Hongyan Zhang, Sufang Duan, Yang Yu, Ren’an Wu, Jingjing Wang, Xiao Dong Chen, Ignatius Man-Yau Szeto, Peng Wu, Yan Jin. Impact of casein-to-whey protein ratio on gastric emptying, proteolysis, and peptidome profile of fermented milk during in vitro dynamic gastrointestinal digestion in preschool children[J]. Food Chemistry, 2023, 405: 134840.
5. Yang Yu, Liangqiang Chen, Wenhao Yu, Yang Hu, Jianjun Lu, Fan Yang, Li Wang, Yan Jin. Comprehensive analysis of the relationship between peptide profiles and microbial diversity in the Chinese Jiang-Flavour Daqu[J]. International Journal of Food Science & Technology, 2023, 58(9): 4596–4607.
6. Yang Yu, Wenhao Yu, Yan Jin. Peptidomics analysis of Jiang-Flavor Daqu from high-temperature fermentation to mature and in different preparation season[J]. Journal of Proteomics, 2023, 273: 104804.
7. Zhongyu Wang, Na Zhang, Wendan Wang, Yitong Li, Ignatius M. Szeto, Hongqiang Qin, Yan Jin, Mingliang Ye. Glycoproteomics Analysis Reveals Differential Expression of Site-Specific Glycosylation in Human Milk Whey during Lactation[J]. Journal of Agricultural and Food Chemistry, 2021, 69(23): 6690–6700.
8. Yang Yu, Yanxia Qi, Yan Jin. Milk digestion peptidomics: Tracking caseinophosphopeptides in simulated gastrointestinal digestion[J]. Food Bioscience, 2019, 28: 143–150.
9. Yang Yu, Yan Jin, Fangjun Wang, Jiaze Yan, Yanxia Qi, Mingliang Ye. Protein digestomic analysis reveals the bioactivity of deer antler velvet in simulated gastrointestinal digestion[J]. Food Research International, 2017, 96: 182–190.
10. Yan Jin, Yang Yu, Yanxia Qi, Fangjun Wang, Jiaze Yan, Hanfa Zou. Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion[J]. Journal of Proteomics, 2016, 141: 24–46.

1. Yan Jin, Wenhao Yu. A fermentation-based method for producing and purifying bovine milk-derived antimicrobial peptides and a preparation method thereof. Chinese invention patent, 2023, Patent No. ZL2023116091226.
2. Yan Jin, Wenhao Yu, Mingliang Ye. An endogenous antimicrobial peptide from human milk and its application. Chinese invention patent, 2023, Patent No. ZL 202110047565.5.
3. Yan Jin, Mingliang Ye, Jiaze Yan. Polypeptide, its application, and DPP-IV inhibitors, hypoglycemic drugs, or health products comprising the same. Chinese invention patent, 2023, Patent No. ZL 201810842103.0.
4. Yan Jin, Jingling Zhuang, Mingliang Ye. Preparation of Lycium barbarum bioactive peptides by fermentation, and methods, applications, inhibitors, and functional foods thereof. Chinese invention patent, 2022, Patent No. ZL 201910807210.4.
5. Yan Jin, Wenhao Yu, Mingliang Ye. An endogenous antimicrobial polypeptide from human milk and its application in the preparation of anti-inflammatory drugs. Chinese invention patent, 2022, Patent No. ZL 201911189878.3.
6. Yan Jin, Wenhao Yu, Mingliang Ye. An endogenous antimicrobial polypeptide from human milk and its application in the preparation of anti-inflammatory drugs. Chinese invention patent, 2022, Patent No. ZL 201911148885.9.
7. Yan Jin, Wenhao Yu, Mingliang Ye. An endogenous antimicrobial polypeptide from human milk and its application in the preparation of anti-inflammatory drugs. Chinese invention patent, 2022, Patent No. ZL 201911190593.1.
8. Yan Jin, Wenhao Yu, Mingliang Ye. An endogenous antimicrobial polypeptide from human milk and its application in the preparation of anti-inflammatory drugs. Chinese invention patent, 2022, Patent No. ZL 201911190601.2.
9. Yan Jin, Jingling Zhuang, Mingliang Ye. A Lycium barbarum ACE-inhibitory peptide, derivative polypeptides, applications, and mixtures thereof. Chinese invention patent, 2021, Patent No. ZL 201910807514.0.
10. Yan Jin, Mingliang Ye, Yang Yu. A velvet antler active fraction with prolyl endopeptidase inhibitory activity, and its preparation and application. Chinese invention patent, 2021, Patent No. ZL 201710628457.0.