基本信息
庄萍 中国科学院华南植物园
电子邮件: zhuangp@scbg.ac.cn
通信地址: 广州市天河区兴科路723号
邮政编码: 510650
电子邮件: zhuangp@scbg.ac.cn
通信地址: 广州市天河区兴科路723号
邮政编码: 510650
研究领域
庄萍,博士,副研究员,硕士生导师,研究方向聚焦于退化生态系统中环境污染物的迁移转化、生态效应与风险调控,重点开展土壤重金属绿色治理、区域居民膳食暴露削减以及退化滨海生态系统受损机理与生态风险评估等方面的工作。近年来,突破传统总量思维,建立了以生物有效性为导向的土壤重金属评估与修复新范式,揭示了微生物驱动重金属固定的核心机制;构建了从膳食摄入到健康效应的多尺度评价体系,探索了通过饮食干预降低人群重金属负担的创新途径;系统揭示了华南滨海湿地中新型与传统污染物的长期演变规律及其生态效应,阐明了人类活动干扰下生态系统结构与功能的响应机制,研发退化滨海生态系统的恢复与风险管控技术。先后主持国家重大科技专项及国家973计划子课题1项,国家自然科学基金3项、省市级项目7项,作为骨干参与多项国家级项目;已发表学术论文80余篇,其中第一或通讯作者SCI论文38篇,发表于Jounral of Hazardous Material、Food Chemistry等国际权威期刊,论文总被引超5800次,单篇最高被引逾1200次(ESI高被引论文),H指数34;获国家发明专利授权10件;以第二完成人获2021年度广东省科技进步二等奖。担任广东药科大学兼职导师,Discover Soil编委,曾受聘为广东省人大常委会环保咨询专家,入选省级农业科技特派员、广州市科技专家。
招生信息
招生专业
071300-生态学
085700-资源与环境
招生方向
海岸带污染物环境行为
环境污染与修复
污染与生态效应
教育背景
2002-09--2007-06 中山大学 博士学位
工作经历
工作简历
2015-03~2016-03,爱尔兰国立大学(戈尔韦), 访问学者2012-01~2013-04,美国康奈尔大学, 博士后2007-07~现在, 中国科学院华南植物园, 助研,副研
社会兼职
2026-02-01-今,广东药科大学兼职导师,
2024-04-29-今,Discover Soil 编委, 编委
2018-12-01-今,广州市科技专家,
2017-12-29-2030-12-31,广东省省级农业科技特派员, 科技特派员
2014-05-28-2018-05-28,广东省人大常委会“环保咨询专家”,
2012-01-01-今,国内外主流期刊审稿人,
2004-04-19-2030-12-31,环境生态网, 创办人、主编
2024-04-29-今,Discover Soil 编委, 编委
2018-12-01-今,广州市科技专家,
2017-12-29-2030-12-31,广东省省级农业科技特派员, 科技特派员
2014-05-28-2018-05-28,广东省人大常委会“环保咨询专家”,
2012-01-01-今,国内外主流期刊审稿人,
2004-04-19-2030-12-31,环境生态网, 创办人、主编
代表性论文
- Khan I, Wang FM , ...,Zhuang P*, Biochar for sustainable agriculture and environmental remediation: mechanism, application, and future perspectives, International Journal of Phytoremediation, 2026, DOI: 10.1080/15226514.2026.2705293(*通讯作者)
- Khan I, Tariq M, …Zhuang P*, Biochar mitigates polyethylene and oxytetracycline stress in Amaranthus tricolor by improving soil properties, reducing oxidative damage, and moderating CO2 emissions, Frontiers in Plant Science, 2026, 17:1829340. (*通讯作者)
- Qin ST, Shang L,... Zhuang P*,Temporal dynamics and synergistic pollution of microplastics and heavy metal(loid)s in subtropical mangrove sediments, Gondwana Research, 2026, 155:1-13 (*通讯作者)
- Khan I, Wang MM, ...Zhuang P*, The role of mineralization bacteria in the immobilization of cadmium and lead in aqueous solutions. Journal of Hazardous Materials, 2025, 499:140187 (*通讯作者)
- Khan I, Tariq M, ...Zhuang P*, Understanding the influence of precipitation and nitrogen depositions on the soil health and growth indices of invasive (Solidago canadensis L.) and native (Wedelia chinesis) association,BMC Plant Biology (2025) 25:845 (*通讯作者)
- Zhuang P*, Chen XH, Sun S, Li YW, Mo H, 2024 .Bioaccessibility and bioavailability of Pb and Cd in rice is affected by propolis and its extracts and Fe intervention. Science of The Total Environment, 951, 175697
- Sun S, Zhuang P*,Li ZA, Mo, H. 2024.Transmembrane and transcriptome analysis reveals the mechanism of dietary supplements in reducing cadmium absorption and toxicity, Environmental Technology & Innovation, 36, 103771(*通讯作者)
- Zhuang P*, Chen FM, Chen XH, Sun S, Li YW, Mo H, Li ZA, The influence of food on in vivo Cd and Pb relative bioavailability in rice, Food Chemistry Advances, 2023. 2, 100302
- Mao, P, Wu JT, Li F, Sun S, Huang R, Zhang LL, Mo JM, Li ZA*, Zhuang P*, Joint approaches to reduce cadmium exposure risk from rice consumption, Journal of Hazardous Materials, 2022, 429(5): 128263(*通讯作者)
- Chen XH, Chen FM, Sun S, Li YW, Li YX, Mo H, Li ZA, Zhuang P*, Effect of polishing on lead and cadmium bioavailability in rice and its health implications, Foods, 2022, 11, 2178(*通讯作者)
- Sun S, Zhou XF, Li YW, Li YX, Xia HP, Li ZA, Zhuang P*. 2020, Use of dietary components to reduce bioaccessibility and bioavailability of cadmium in rice. Journal of Agricultural and Food Chemistry. 68, 4166−4175 (*通讯作者)
- Sun S, Zhou XF, Cui XY, Fan YX, McBride MB, Li YW, Li YX, Li ZA*, Zhuang P*, 2020. Exogenous plant growth regulators improved phytoextraction efficiency by Amaranths Hypochondriacus L. in Cd contaminated soil. Plant Growth Regulation. 90(1): 29-40 (*通讯作者)
- Zhuang P, Zhang CS, Li YW, Zou B, Mo H, Wu KJ, Wu JT, Li ZA. 2016. Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction test. Food Chemistry. 213: 206–214