基本信息
蒋跃明 男 博导 华南植物园
电子邮件:ymjiang@scbg.ac.cn
通信地址:广州五山华南植物研究所
邮政编码:510650

研究领域

果蔬采后生物学与技术,重点热带亚热带水果品质、营养的生物学基础与保鲜技术

招生信息

​博士研究生、硕士研究生

学科
071010-生物化学与分子生物学
071001-植物学
090706-园林植物与观赏园艺
招生方向
植物分子生物学
植物生理学

教育背景

1996-09--1999-06   中山大学   博士
1985-09--1988-06   中国科学院华南植物研究所   硕士
1981-09--1985-06   杭州大学(现浙江大学)   学士
学历

博士研究生


学位

​理学博士

工作经历

1988年7月─1990年11月: 研究实习员
1990年12月─1994年11月: 助理研究员
1994年12月─1997年10月: 副研究员
1997年11月─至今: 研究员 (1999年7月批准为博士研究生导师)。
其中,1996.12-1999.1:生理研究室副主任;2004.3-2005.5:植物资源与生物技术研究中心主任;2007.5-2011.12:中国科学院华南植物园农业及食品质量安全与植物化学资源领域首席科学家, 园艺作物采后研究组组长。现任: 中国科学院华南植物园农业及资源植物研究中心主任、 园艺作物采后研究组组长。
其中:
1995年1月─1995年9月: 以色列农业研究组织(MASHAV奖学金)
1998年2月─1999年2月: 澳大利亚昆士兰大学(国家留学基金)
1999年8月─1999年12月: 日本国立食品研究所(日本STA短期奖学金)
2000年8月─2000年12月: 英国Cranfield大学(英国皇家学会奖学金)
2001年10月─2002年8月: 德国Hohenheim 大学 (德国洪堡奖学金)
2004年8月─2004年9月: 泰国King Mongkut’s University of Technology Thonburi 和澳大利亚维多利亚第一产业部合作研究(NRCT国际合作项目和澳大利亚Rural Industries Research and Development Corporation项目)
2005年9月─2005年11月: 加拿大农业部Guelph食品中心合作研究

工作简历
2014-01~2020-02,中国科学院华南植物园, 副主任
2011-12~2015-08,中国科学院华南植物园农业及资源植物研究中心, 主任
2007-05~2011-12,中国科学院华南植物园农业及食品质量安全与植物化学资源领域, 首席科学家
2005-09~2005-11,加拿大农业部Guelph食品中心, 访问学者
2004-03~2005-05,中国科学院华南植物园植物资源与生物技术研究中心, 主任
2001-10~2002-08,德国Hohenheim 大学, 德国洪堡奖学金
2000-08~2000-12,英国Cranfield大学, 英国皇家学会奖学金
1999-10~现在, 中国科学院华南植物研究所, 研究员
1998-08~1998-11,日本国立食品研究所, 日本STA短期奖学金
1998-02~1999-02,澳大利亚昆士兰大学, 国家留学基金
1996-12~1999-01,中国科学院华南植物研究所生理研究室, 副主任
1995-01~1995-09,以色列农业研究组织, MASHAV奖学金
1994-12~1997-10,中国科学院华南植物研究所, 副研究员
1990-12~1994-12,中国科学院华南植物研究所, 助理研究员
1988-08~1990-12,中国科学院华南植物研究所, 研究实习员
社会兼职
2019-11-12-今,植物生理学报, 副主编
2018-12-05-今,园艺学报, 编委
2018-11-18-今,热带作物学报, 副主编
2018-08-29-今,海南省热带园艺产品采后生理与保鲜重点实验室学术委员会, 副主任
2017-12-30-2022-11-30,省政协, 委员
2017-10-25-今,亚热带农业生物资源保护与利用国家重点实验室学术委员会, 委员
2016-11-25-今,中国农业科学, 编委
2016-11-22-今,Journal of Intergrative Agriculture, 编委
2016-10-25-今,Food Research International, 编委
2016-09-12-今,广东留学人员联谊会、广东欧美同学会, 常务理事
2015-11-20-今,Postharvest Biology and Technology, 编委
2015-10-20-今,植物生理学学报, 副主编
2015-09-22-今,浙江省园艺植物整合生物学研究应用重点实验室学术委员会, 委员
2015-08-28-今,中国科学院植物资源保护与可持续利用重实验室, 主任
2015-08-20-今,省部共建国家重点实验室培养基地学术委员会, 委员
2013-10-28-今,浙江省特色经济植物生物技术重点实验室学术委员会, 副主任
2012-10-16-今,广东省蔬菜新技术研究重点实验室学术委员会, 主任
2009-11-30-今,第一届国家食品安全风险评估专家委员会, 委员
2009-08-30-今,中国植物生理与植物分子生物学学会, 副理事长
2009-08-10-今,热带亚热带植物学报, 副主编
2007-12-31-今,国际科学基金委(International Foundation for Science), 科学顾问
2007-12-31-今,广东植物生理学会, 广东植物生理学会理事长
2002-07-29-2022-11-30,农工党省(自治区、直辖市)委员, 常委

教授课程

果蔬采后生物学

专利与奖励

International Foundation for Science (IFS)杰出研究成就奖 (IFS Jubliee Award) 获得者(For IFS grantees has been established to honour noteworthy achievement clearly associated with research work supported fully or in part by IFS. The award was inaugurated to celebrate the 30th anniversary of IFS in 2002),2002


全国商业科技进步一等奖, 杨梅保鲜研究,2005, 励建荣、王向阳、梁新乐、陆海霞、陈龙海、孙金才、黄康盛、张方刚、蒋跃明、戚金潮,中国商业联合会


全国商业科技进步一等奖, 南方主要易腐易褐变特色水果贮藏加工的关键技术研究及应用, 2007, 励建荣、应铁进、郑晓冬、蒋跃明、张昭其、王向阳、梁新乐、罗自生、孙金才、黄康盛、缪安民、陈子敏、廖益民、戚金潮、于平,中国商业联合会


国家科技进步二等奖, 南方主要易腐易褐变特色水果贮藏加工关键技术,2008, 励建荣、应铁进、蒋跃明、郑晓冬、张昭其、王向阳、梁新乐、孙金才、黄康盛、缪安民

广东省科学技术一等奖, 园艺产品采后品质的调控机制,2009, 蒋跃明、田世平、张昭其、段学武、陆旺金、屈红霞、秦国政、庞学群、李月标、李博强、季作梁、彭丽桃、王勇、郑小林、苏新国,广东省人民政府


广东省肇庆市科学技术三等奖,沙糖桔功能保鲜剂的研制及推广应用,2011年,段学武、谢毅、屈红霞、蒋跃明、李月标、罗跃兵、梁志雄


第二届南粤科技创新优秀学术论文二等奖, Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp2011年,杨宝、赵谋明、Johe Shi、杨宁、蒋跃明(通讯作者)


第二届南粤科技创新优秀学术论文二等奖,“陷痕果率不同的柑橘品种在果实成熟阶段果皮细胞壁代谢的差异,2011年,李娟、张盼盼、陈杰忠、姚青、蒋跃明。


广东专利优秀奖, 一种沙糖桔复合保鲜剂,2011年,蒋跃明、段学武、屈红霞、李月标、谢毅、林文彬,广东省人力资源和社会保障厅、广东省知识产权局


中国产学研合作创新成果奖,南方名特优水果保鲜技术研发与应用示范, 2012年,蒋跃明、段学武、屈红霞、谢毅、李月标、杨宝,中国产学研合作促进会


国家技术发明二等奖,果实采后绿色防病保鲜关键技术的创制及应用,2013年,田世平、蒋跃明、秦国政、郜海燕、孟祥红、郑小林,国务院


中国专利优秀奖,一种易燃的果蔬烟剂型保鲜剂,2013年,蒋跃明、屈红霞、

段学武、杨宝、李月标、林文彬,国家知识产权局


广州市专利优秀奖,一种菜心贮藏保鲜方法,2013年,段学武、蒋跃明、陈文荣、蒋国祥、林森、屈红霞、杨宝, 广州市知识产权局


中国商业联合会科学技术奖-全国商业科技进步奖特等奖,特色果蔬贮运保鲜工艺、关键技术与推广应用,2014年,蒋跃明、张慜、段学武、刘升、李雪萍、屈红霞、苏新国、庄晓铠、高中学、过志梅、林源、金文渊、贾丽娥、李月标、张丹丹,中国商业联合会


广州市科学技术一等奖,南方特色果蔬贮运保鲜关键技术及应用,2014年,段学武、蒋跃明、李雪萍、屈红霞、钟国华、胡莲美、庞学群、谷文祥、吴振先、黄绍力、张丹丹、吴富旺、蒋国祥、李月标、李涛涛,广州市人民政府


第九届大北农科技奖创意奖, 亚热带果蔬物流保鲜的核心工艺和关键技术及产业化, 2015年,蒋跃明、段学武、李雪萍、屈红霞、钟国华、吴振先、庞学群、谷文祥、金文渊、庄晓铠、黄绍力、徐良雄、张丹丹、李月标、龚亮,大北农科技奖办公室


中国科学院科技促进发展奖科技贡献二等奖,南方特色果蔬贮运保鲜关键技术及应用团队,2015年,蒋跃明、段学武、屈红霞、李雪萍、钟国华、吴振先、庞学群、谷文祥、张丹丹、李月标,中国科学院


广东省科学技术一等奖,南方特色果蔬贮运保鲜关键技术及应用, 2016年,段学武、蒋跃明、李雪萍、屈红霞、钟国华、庞学群、吴振先、谷文祥、王勇、黄绍力、张丹丹、吴富旺、蒋国祥、徐良雄、龚亮,广东省人民政府


广东专利金奖,盐酸聚六亚甲基胍在防治柑桔酸腐病上的应用及其保鲜剂,2016年,段学武、蒋跃明、冯琳燕、吴富旺,广东省人民政府


海南省科技进步一等奖,香蕉果品质量劣变与控制, 2017, 袁德保、陈娇、陈建业、蒋跃明、李奕星、李芬芳、段学武、陆旺金、张海德、王必尊,海南省人民政府


 广西科学技术进步类一等奖,龙眼采后保鲜、商品化处理与加工关键技术研发与应用,2018年,孙健、李丽、蒋跃明、何雪梅、辛明、刘国明、郑凤锦、杨宝、游向荣、盛金凤、李昌宝、李志春、李杰民、唐雅园、零东宁,广西壮族自治区人民政府


2018-2019年度神农中华农业科技奖优秀创新团队奖,郜海燕/蒋跃明果蔬品质调控与保鲜创新团队,2019年,郜海燕,蒋跃明,陈杭君,段学武,穆宏磊,屈红霞,杨宝,房祥军,周拥军,龚亮,韩强,吴伟杰,朱虹,云泽,韩延超,刘瑞玲,张丹丹,蒋国祥,李涛涛,童川,农业部


奖励信息
(1) 一种沙糖桔复合保鲜剂,二等奖,专项级,2011
(2) 南方主要易腐易褐变特色水果贮藏,二等奖,国家级,2008
(3) 园艺产品采后品质的调控机制,一等奖,省级,2008
(4) 南方主要易腐易褐变特色水果贮藏,一等奖,部委级,2007
(5) 杨梅保鲜研究,一等奖,部委级,2005
(6) IFS Jubliee 奖,其他级,2002
专利成果
[1] 杨宝, 朱虹, 蒋跃明. 淫羊藿素在制备水果保鲜剂中的应用. 中国: CN108606054A, 2022-02-25.

[2] 杨宝, 朱虹, 蒋跃明. 桑色素在制备水果保鲜剂中的应用. 中国: CN108617762A, 2022-02-25.

[3] 张丹丹, 蒋跃明, 朱虹, 段学武, 龚亮. 一种百合保鲜方法. CN: CN113207954A, 2021-08-06.

[4] 龚亮, 蒋跃明. 一种阳离子淀粉凝胶及其制备方法和应用. CN: CN113136040A, 2021-07-20.

[5] 张丹丹, 蒋跃明, 段学武, 龚亮. 一种食叶草保鲜方法. CN: CN113115811A, 2021-07-16.

[6] 杨宝, 蒋跃明. 一种免疫调节活性六肽及其制备方法和应用. CN: CN111978374A, 2020-11-24.

[7] 温玲蓉, 杨宝, 蒋跃明. 桑辛素N在制备防治铁死亡相关疾病的产品中的应用. CN: CN111888350A, 2020-11-06.

[8] 杨宝, 蒋跃明. 一种免疫调节活性肽及其制备方法和应用. CN: CN111848735A, 2020-10-30.

[9] 杨宝, 蒋跃明. 一种免疫调节活性七肽及其制备方法和应用. CN: CN111825745A, 2020-10-27.

[10] 杨宝, 蒋跃明. 一种查尔酮类化合物及其制备方法. CN: CN109096076B, 2020-10-23.

[11] 屈红霞, 王瑛, 余峰, 朱虹, 龚亮, 蒋跃明. 包装盒(鲜枸杞). CN305640271S, 2020-03-13.

[12] 屈红霞, 周宜洁, 陈中苏直, 何妹英, 朱虹, 云泽, 王瑛, 蒋跃明. 一种果蔬货架期和品质的预测方法. CN: CN110796316A, 2020-02-14.

[13] 云泽, 屈红霞, 蒋跃明, 陈曦, 陈中苏直. 一种水果贮藏保鲜方法. CN: CN110338217A, 2019-10-18.

[14] 周瀛, 杨子银, 曾兰亭, 蒋跃明, 段学武. 一种番茄抗冷害基因及应用. CN: CN106754769B, 2019-08-23.

[15] 傅秀敏, 杨子银, 程思华, 杜冰, 蒋跃明, 段学武. 一种生产α-胡萝卜素的基因工程菌及其构建方法和应用. CN: CN106119234B, 2019-08-23.

[16] 傅秀敏, 杨子银, 程思华, 杜冰, 蒋跃明, 段学武. 一种生产复合类胡萝卜素的基因工程菌及其构建方法和应用. CN: CN106367410B, 2019-08-20.

[17] 云泽, 高慧君, 李涛涛, 蒋跃明, 屈红霞. 一种香蕉果实保鲜剂及其保鲜方法. CN: CN110089560A, 2019-08-06.

[18] 龚亮, 谢加勇, 蒋跃明, 张丹丹. 一种冬枣保鲜剂及其制备方法和应用. CN: CN109757554A, 2019-05-17.

[19] 金文渊, 段学武, 蒋跃明, 张丹丹, 宋盼盼. 一种银杏果的贮藏保鲜方法. CN: CN105230779B, 2019-04-09.

[20] 杨宝, 蒋跃明. 一种异戊烯基查尔酮类化合物及其制备方法. CN: CN109438213A, 2019-03-08.

[21] 杨宝, 蒋跃明. 一种二氢呋喃查尔酮类化合物及其制备方法. CN: CN109369582A, 2019-02-22.

[22] 蒋跃明, 吴启贤, 张丹丹, 段学武, 李涛涛, 简琪洁, 刘娟, 陈曦. 一种番木瓜保鲜剂和番木瓜贮藏保鲜方法. 中国: CN108739992A, 2018.11.06.

[23] 屈红霞, 刘娟, 蒋跃明, 李月标. 一种测定香蕉果实中的离子浓度及流动方向的方法. 中国: CN108226255A, 2018.06.29.

[24] 杨宝, 蒋跃明. 一种类黄酮异戊烯基转移酶AhFDT1及其编码基因和应用. 中国: CN104830817B, 2018.01.16.

[25] 蒋跃明, 吴启贤, 张丹丹, 段学武, 李涛涛, 简琪洁, 刘娟, 陈曦. 一种香蕉保鲜剂和香蕉贮藏保鲜方法. 中国: CN108522644A, 2018-09-14.

[26] 蒋跃明, 张丹丹, 袁德保, 段学武. 一种抑制香蕉果实出现糖点的方法. 中国: CN108497052A, 2018-09-07.

[27] 张丹丹, 蒋跃明, 段学武, 吴富旺, 李月标, 龚亮. 一种安全高效的荔枝防腐方法. 中国: CN104381432B, 2018-07-27.

[28] 杨宝, 蒋跃明. 一种制备2”-O-β-D-xylosylvitexin的方法. 中国: CN105254691B, 2018-07-06.

[29] 龚亮, 谭海波, 蒋跃明, 段学武, 杨宝, 张丹丹. 2,4-二乙酰基间苯三酚类似物及其制备方法和应用. 中国: CN105622379B, 2018-05-08.

[30] 杨宝, 蒋跃明. 一种制备α‑1,6‑葡聚糖的方法. 中国: CN105924541B, 2018-04-17.

[31] 龚亮, 蒋跃明, 段学武, 张丹丹. 一种食品保鲜微胶囊及其应用. 中国: CN104430831B, 2017.12.19.

[32] 张丹丹, 蒋跃明, 段学武, 龚亮, 李月标, 吴富旺. 6‑苄氨基嘌呤在制备抗荔枝霜疫霉药物中的应用. 中国: CN105494378B, 2017-12-29.

[33] 杨宝, 蒋跃明. 一种类黄酮异戊烯基转移酶AhFDT3及其编码基因和应用. 中国: CN104894080B, 2017-12-19.

[34] 杨宝, 蒋跃明. 一种类黄酮异戊烯基转移酶AhFDT2及其编码基因和应用. 中国: CN104830816B, 2017-11-21.

[35] 段学武, 张丹丹, 黄绍力, 汪跃华, 金文渊, 蒋跃明, 叶伟忠. 一种减少叶菜类蔬菜贮藏中产生亚硝酸盐的方法. 中国: CN107079980A, 2017-08-22.

[36] 龚亮, 蒋跃明, 简琪洁, 屈红霞. 一种利用青海弧菌q67检测真菌毒素的方法. 中国: CN107045026A, 2017-08-15.

[37] 龚亮, 蒋跃明, 屈红霞. 一种复合式果蔬解毒装置. 中国: CN206260742U, 2017-06-20.

[38] 简琪洁, 屈红霞, 李涛涛, 龚亮, 周宜洁, 蒋跃明, 刘娟, 吴启贤. 一种利用原花青素抑制镰刀菌产生脱氧雪腐镰刀菌烯醇毒素的方法和应用. 中国: CN106490449A, 2017-03-15.

[39] 傅秀敏, 杨子银, 程思华, 蒋跃明, 段学武. 一种促进草莓果实香气及着色的方法. 中国: CN105660823A, 2016.06.15.

[40] 段学武, 肖璐, 蒋跃明, 金文渊, 张丹丹, 李涛涛. 一种荔枝贮藏保鲜方法. 中国: CN105432777A, 2016-03-30.

[41] 段学武, 金文渊, 蒋跃明, 张丹丹, 肖璐, 宋盼盼. 一种茶叶鲜叶贮藏保鲜方法. 中国: CN105285177A, 2016-02-03.

[42] 蒋跃明, 段学武, 金文渊, 宋盼盼, 肖璐, 李涛涛. 一种水蜜桃贮藏保鲜方法. 中国: CN105285083A, 2016-02-03.

[43] 金文渊, 段学武, 蒋跃明, 宋盼盼, 张丹丹. 一种通过干雾控湿贮藏枇杷的方法. 中国: CN105230772A, 2016-01-13.

[44] 屈红霞, 蒋跃明, 姚孚荣, 黄梓辉, 王慧, 段学武. 一种豇豆护色保鲜方法. 中国: CN104041577A, 2014-09-17.

[45] 杨宝, 蒋跃明, 温玲蓉. 一种制备愈创木基丙三醇-(8-O-4’)-愈创木基丙三醇的方法. 中国: CN104003854A, 2014-08-27.

[46] 杨宝, 蒋跃明, 温玲蓉. 一种制备cinnamtannin B1的方法. 中国: CN104003999A, 2014-08-27.

[47] 杨宝, 蒋跃明, 温玲蓉. 一种制备开环异落叶松脂素9’-O-β-木糖苷的方法. 中国: CN104004034A, 2014-08-27.

[48] 张丹丹, 蒋跃明, 段学武, 吴福旺, 李月标, 屈红霞. 一种新型荔枝防腐的方法. 中国: CN103947740A, 2014-07-30.

[49] 张丹丹, 蒋跃明, 段学武, 李月标, 黄梓辉. 一种草莓的保鲜方法. 中国: CN103478239A, 2014-01-01.

[50] 屈红霞, 蒋跃明, 王慧, 钱政江, 邝健飞, 段学武. 一种荔枝果实衰老起始标志基因及其应用. 中国: CN102943082A, 2013.02.27.

[51] 杨宝, 蒋跃明, 温玲蓉. 原花青素A2及其制备方法和应用. 中国: CN103467477A, 2013-12-25.

[52] 蒋跃明, 黄华, 张丹丹, 段学武, 屈红霞. 一种香蕉贮藏保鲜方法. 中国: CN103392790A, 2013-11-20.

[53] 屈红霞, 蒋跃明, 云泽, 张正科, 黄梓辉, 王慧, 李月标, 张丹丹. 一种用表没食子儿茶素没食子酸酯保鲜荔枝的方法. 中国: CN103385288A, 2013-11-13.

[54] 屈红霞, 蒋跃明, 黄梓辉, 王慧, 张正科. 一种荔枝防褐护色保鲜方法. 中国: CN103349067A, 2013-10-16.

[55] 蒋跃明, 林森, 张丹丹, 杨宝, 段学武. 泡盛曲霉在发酵荔枝果皮制备槲皮素中的应用. 中国: CN103145671A, 2013-06-12.

[56] 蒋跃明, 敬国兴, 张丹丹, 段学武. 一种用焦性没食子酸保鲜荔枝的方法. 中国: CN102972517A, 2013-03-20.

[57] 段学武, 蒋跃明, 冯琳燕, 吴富旺. 盐酸聚六亚甲基胍在防治柑桔酸腐病上的应用及其保鲜剂. 中国: CN102461652A, 2012.05.23.

[58] 段学武, 蒋跃明, 敬国兴, 李青, 林森, 屈红霞, 杨宝. 一种荔枝防腐保鲜剂和荔枝防腐保鲜方法. 中国: CN102349573A, 2012.02.15.

[59] 蒋跃明, 杨宝, 蒋国祥. 2-(2-羟基-5-(甲氧羰基)苯氧基)苯甲酸及其制备方法和应用. 中国: CN102718650A, 2012-10-10.

[60] 蒋跃明, 李静, 杨宝, 屈红霞, 段学武. 一种利用青海弧菌Q67检测真菌毒素萎蔫酸的方法. 中国: CN102507447A, 2012-06-20.

[61] 段学武, 蒋跃明, 黄绍力, 吴富旺, 李青. 一种黄秋葵嫩荚的贮藏保鲜方法. 中国: CN102461645A, 2012-05-23.

[62] 段学武, 蒋跃明, 吴富旺, 李月标, 屈红霞. 一种沙糖桔带叶保鲜方法. 中国: CN102461651A, 2012-05-23.

[63] 段学武, 蒋跃明, 冯琳燕, 吴富旺, 屈红霞. 聚六亚甲基双胍盐酸盐在防治柑桔酸腐病上的应用及其保鲜剂. 中国: CN102461653A, 2012-05-23.

[64] 蒋跃明, 段学武, 冯琳燕, 敬国兴, 黄华, 屈红霞, 杨宝. 一种香蕉、番木瓜果实防腐保鲜方法. 中国: CN102349576A, 2012-02-15.

[65] 蒋跃明, 段学武, 陈文荣, 屈红霞, 杨宝. 一种用植物精油保鲜杨梅的方法. 中国: CN102349569A, 2012-02-15.

[66] 段学武, 蒋跃明, 吴富旺, 李青, 屈红霞, 杨宝. 一种用季铵盐保鲜荔枝的方法. 中国: CN102349574A, 2012-02-15.

[67] 蒋跃明, 段学武, 李月标, 屈红霞, 杨宝. 一种荔枝防褐变剂和荔枝贮藏保鲜方法. 中国: CN102302056A, 2012-01-04.

[68] 蒋跃明, 段学武, 吴富旺, 蒋国祥, 屈红霞, 杨宝. 一种用植物精油保鲜荔枝的方法. 中国: CN102302057A, 2012-01-04.

[69] 段学武, 蒋跃明, 陈文荣, 蒋国祥, 林森, 屈红霞, 杨宝. 一种杨梅贮藏保鲜方法. 中国: CN102273505A, 2011.12.14.

[70] 杨宝, 蒋跃明. 利用酱渣生物酶解制备热反应香精的方法及其制备的香精. 中国: CN101971958A, 2011.02.16.

[71] 段学武, 蒋跃明, 黄绍力, 谢伟平, 吴富旺, 蒋国祥, 屈红霞, 李月标. 一种菜心贮藏保鲜方法. 中国: CN102228073A, 2011-11-02.

[72] 屈红霞, 蒋跃明, 刘亭, 王慧. α-氨基异丁酸或β-氨基异丁酸在制备水果保鲜剂中的应用及水果保鲜剂和使用方法. 中国: CN102224840A, 2011-10-26.

[73] 蒋跃明, 屈红霞, 段学武, 杨 宝, 李月标, 林文彬. 一种易燃的果蔬烟剂型保鲜剂. 中国: CN101543241, 2009-09-30.

[74] 杨 宝, 蒋国祥, 蒋跃明. 一种龙眼果皮低聚糖的制备方法. 中国: CN101463052, 2009-06-24.

[75] 蒋跃明, 段学武, 屈红霞, 李月标, 谢 毅, 林文彬. 一种沙糖桔复合保鲜剂. 中国: CN101263837, 2008-09-17.

出版信息

(1) 蒋跃明*,陈芳,我国热带亚热带水果贮运保鲜研究、现状、存在问题及其对策,农业生物学技术与农业持续发展(牛德水主编),科学出版社,1997, pp. 306-310

(2) Yueming Jiang*, Xuewu Duan, Xingguo Su, Yuebiao Li, Zhaoqi Zhang and Ronghua Zheng, Physiological and Quality Responses of Postgharvest Litchi Fruit to High O2 Atmospheres. 食品安全、营养与发展 (Evolution of Food Safety and Nutrition), 励建荣和李绎主编,中国农业科学出版社,2002, pp. 12-16

(3) Yueming Jiang* and Daryl Joyce, Postharvest Biology and Handling of Longan Fruit. In: Crop management and Postharvest Handling of Horticultural Products, Volume II - Fruits and Vegetables, Eds., Ramdane Dris, Raina Niskanen and Shri Mohan Jain. Science Publisher, Inc, Enfield, USA (ISBN: 1-57808-216-1), 2003, pp. 329-342

(4) Joyce D*, Jiang Y, Li J, McGregor G, and Liu S, Production and Post-harvest Characteristics of Red Bayberry (Myrica rubra Sieb. And Zucc.): An Overview. Proceedings of the New Crops Conference. Second Australian New Crops Conference, The University of Queensland, Gatton Campus (ISBN 1 864997 84 2.139), 20-24 September, 2004, pp. 130-148

(5) Huaqiang Dong*, Yueming Jiang, Jianbo Huang, Lichao Lin. Effect of High Energy Ultrasound on Pericarp Browning and Storage Quality of Harvested Litchi Fruit, Proceedings of the Fourth World Engineer’s Convention 2004, Vol. E., Agricultural Engineering and Food Security, pp. 287-291 (SCIEI收录)

(6)《种子科学研究回顾与展望》, 广东科技出版社, 2004, 编委

(7) Yueming Jiang*, Lihu Yao and Amon Lichter, Postharvest Biology and Handling of Litchi Fruit. In: Crop: Growth, Quality and Biotechnology, Ed by Ramdane Dris, WFL Publisher (Finland) (ISBN: 952-91-8601-0), 2005, pp. 704-721

(8) X Duan, X Su, Y Jiang*, Y Li and Z Zhang, Quality Responses of Lychee Fruit to High O2 Atmospheres in Storage. Proceedings of the Second International Symposium on Lychee, Longan, Rambutan and Other Sapindaceae Plants (Poster Session). Horticultural Science Society of Thailand and Department of Agriculture, Bankok, Thailand (ISBN 974-436-483-1), September, 2005, pp. 157-161

(9) X Su, Y Jiang*, X Duan, Y Li, W Lin, H Qu and Y Zhang, The Shelf Life extension by Exposure of Longan Fruit to Pure Oxygen in Relation to Energy Charge. Proceedings of the Second International Symposium on Lychee, Longan, Rambutan and Other Sapindaceae Plants (Poster Session). Horticultural Science Society of Thailand and Department of Agriculture, Bankok, Thailand (ISBN 974-436-483-1) September, 2005, pp. 195-199

(10) John Shi*, Yukio Kakuda, Yueming Jiang and Gauri Mittal, Stability of Lycopene during Food Processing. In: Functional Foods and Nutraceuticals  Processing Technologies. Ed. John Shi. CRC Press (Taylor & Francis Group), Boca Raton, FL, USA, (ISBN 978-0-8493-2441-3), 2006, pp. 353-370

(11) Yueming Jiang*, Jianrong Li, Mouming Zhao and John Shi. Identification, Property and Biological Activity of the Pigments of Harvested Litchi Fruit, In: Advances in Postharvest Technologies for Horticultural Crops. Editors: Benkeblia Noureddine and Shiomi Norio. Research Signpost, India (ISBN: 81-308-0110-8), 2006, pp. 341-352

(12) Proceeding of the Second International Symposium on Loquat. Acta Horticulturae No. 750, International Society for Horticultural Science, Belgium (ISBN: 978-90-66055-40-7), 编委, 2007

(13) Yueming Jiang (Editor), Quality Section, Stewart Postharvest Review, United Kingdom (ISBN: 1745-9656), Issue 2, April 2007

(14) Yueming Jiang (Editor), Quality Section, Stewart Postharvest Review, United Kingdom (ISBN: 1745-9656), Issue 2, April 2008.

(15) Hyun-Jin Kim, Feng Chen*, Ju-Hee Choi, Xi Wang and Yueming Jiang, Identification and Evaluation of Antioxidant Phenolic Compounds in Parsley (Petroselinum crispum var. neapolitanum) and Radish (Raphanus sativus L.) Sprout, ACS symposium Series 993, Functional Foods and Health, ACS Publications, USA (ISBN13: 9780841269828), 2008, pp. 165-180 (SCI收录).

(16) Xi Wang, Cheryl Howell, Feng Chen*, Juanjuan Yin and Yueming Jiang, Chapter 6: Gossypol-A Polyphenolic Compound from Cotton Plant, In: Advances in Food and Nutrition Research, Steve L. Taylor (ed), Elsevier publisher (ISBN: 978-0-12-374441-8), 2009, 58, pp. 215-263

(17) Yueming Jiang* and Jun Song, Fruits and Fruit Flavor: Classification and Biological Characterization. In: Handbook of Fruit Flavors, Editors: YH Hui, F Chen and LML Nollet, John Wiley & Sons, Inc. Hoboken, New Jersey, USA (ISBN: 978-0-470-22721-3), 2010, pp. 3-23

(18) Yueming Jiang*, John Shi and Sophia Jun Xue, Polyphenols, Antioxidant Activities and Beneficial Effects of Black, Oolong and Puer Teas, In: Functional Foods of the East, Edtors, John Shi, Chi-Tang Ho and Fereidoon Shahidi, CRC Press, USA (ISBN: 978-1-4200-7192-4), 2010pp. 197-214

(19) Kim HJ, Chen F*, Wang X, Wang Y, McGregor J, Jiang YM. Characterization of Antioxidants in Nutmeg (Myristica fragrans Houttuyn) Oil, In: ACS Symposium Series 1035, Editors, Qian MC, Rimando AM, 2010, 239-252

(20) John Shi*, Yueming Jiang, Xingqian Ye, Sophia Jun Xue and Yukio Kakuda. Traditional Chinese Medicated Diets, In: Functional Foods of the East, Editors, John Shi, Chi-Tang Ho and Fereidoon Shahidi, CRC Press, USA (ISBN: 978-1-4200-7192-4), 2010pp. 99-122

(21) Shi J*, Xue SJ, Jiang Y, Ye X. Supercritical-fluid Extraction of Lycopene from Tomatoes. In: Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries, Ed., S Rizvi, Woodhead Publishing in Food Science Technology and Nutrition, Woodhead Publishing Limited, UK (ISBN-13: 978 1 84569 645 0), DOI: 10.1533/9780857090751.2.619 2010, 202: 619-639 (SCI收录)

(22) 田世平、罗云波、王贵禧(主编),秦国政、孟祥红、朱本钟、蒋跃明、毕阳(副主编),园艺产品采后生物学基础, 科学出版社,北京 (ISBN 978-7-03-031598-4)2011516

(23) Bao Yang, Hengshan Wang, Nagendra Prasad, Yingming Pan and Yueming Jiang*, Use of Litchi (Litchi sinensis Sonn.) Seed in Health. In: Nuts and Seeds in Health and Disease Prevention, Editors, V. R. Preedy, R. R. Watson and V. B. Patel. Academic Press (ISBN-10: 012375688X, ISBN-13: 978-0123756886), 2011, 699-703.

(24) Yueming Jiang*, Daryl C. Joyce and Hetong Lin. Postharvest Characteristics, Handling and Processing of Longan (Dimocarpus longan Lour.) Fruit, In: Postharvest Biology and Technology of Tropical and SubTropical Fruits, Volume 3: Cocona to Mnago, Woodhead Publishing in Food Science Technology and Nutrition, Ed, EM Yahia, Woodhead Publishing, UK (ISBN 1 84569 735 9, ISBN-13: 978 1 84569 735 8), 2011, 208: 408-423 (SCI收录)

(25) Krishna Murthy Nagendra Prasad, Amin Lsmail, John Shi and Yue Ming Jiang*, High Pressure – Assisted Extraction: Method, Technique, and Application. In: Enhancing Extraction Processes in the Food Industry, Editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat, CRC Press, USA (ISBN: 9781439845936), 2011, 303-322

(26) Yueming Jiang*, Haiyan Gao and Mingwei Zhang. Lychee (Litchi). In: Tropical and Subtropical Fruits-Postharvest Physiology, Processing and Packaging, Ed, Muhammad Siddiq, John-Wiley Punishing Co., Ames, Iowa, USA (ISBN: 978-0813811420), 2012, 241-258

(27) John Shi*, Sophia Jun Xue, Ying Ma, Yueming Jiang, Xingqian Ye and Dianyu Yu. Green Separation Technologies in Food Processing: Supercritical-CO2 Fluid and Subcritical Water Extraction, Green Technologies in Food Production and Processing, Food Engineering Series, Editors, JI Boye and Y Arcand, Springer Science and Business Media, 2012, Part 4, pp. 273-294, DOI: 10.1007/978-1-4614-1587-9

(28) Prasad KN, Ismail A, Ashraf M and Jiang Y*, Efficient Extraction and Utilisation of Litchi (Litchi sinensis Sonn.) Fruits, In: Food Science Research and Technology (ISBN 978-1-926895-01-7)EdA. K. Haghi, Apple Academics Press, Canada, 2012, pp. 11-19

(29) John Shi*, Sophia Jun Xue, Xingqian Ye, Yueming Jiang, Ying Ma, Yanjun Li and Xianzhe Zheng. Separation Technology in Food Processing, In: Food Biochemistry and Food Processing, Editor, Benjamin K. Simpson, Wiley-Blackwell Co., 2012pp. 764-784 (DOI: 10.1002/9781118308035.ch40)

(30) Yueming Jiang*, Xuewu Duan, Hongxia Qu and Shaoquan Zheng. Enzymatic Browning, in Encyclopedia of Food and Health, Editors, Benjamin Caballero, Paul Finglas and Fidel Toldra. Elsevier Limited Publishing, Oxford, UK, 2016, Vol. 1, pp. 508-514

(31) Dongheng Liu, Xingqian Ye, Yueming Jiang, Editors, Chinese Dates: A Traditional Functional Food, CRC Press, Taylor & Francis Group, 2016, p. 387 (ISBN: 9781498703581)

(32) Yueming Jiang, Litchi Fruit, in Innovations in Postharvest Technology Series, Postharvest Physiological Disorders in Fruits and Vegetables, Editors, Sergio Tonetto de Freitas and Sunil Pareek, Taylor & Francis/CRC Press, 2018

(33) Xingqian Ye, Yueming Jiang, Phytochemicals in Goji Berries: Applications in Functional Foods. CRC Press, Taylor & Francis Group, 2020, p. 321 (ISBN: 9781498703581)


发表论文
[1] Xu Liangxiong, Feng Linyang, Sun Jian, Mao Lutian, Li Xiaojie, Jiang Yueming, Duan Xuewu, Li Taotao. Antifungal activities of a natural trisaccharide ester against sour rot in mandarin fruit. Postharvest Biology and Technology[J]. 2022, 191: 111981-, [2] Guohui Yi, Chunxiao Yin, Yuli Lao, Zaifeng Shi, Xiaowen He, Jinyan Wu, Yueming Jiang, Liang Gong. Antibacterial and antitumor activities of chitosan/polyvinyl alcohol films containing microemulsion of papaya seed essential oil. Materials Today Communications. 2022, 31: [3] Wu Yanfei, Yin Chunxiao, Huang Riming, He Mingyang, Duan Xuewu, Jiang Yueming, Li Taotao. Enhanced resistance in ‘shatang’ mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinone. Physiological and Molecular Plant Pathology[J]. 2022, 119: 101828-, [4] Li, Fengjun, Hu, Ying, Shan, Youxia, Liu, Juan, Ding, Xiaochun, Duan, Xuewu, Zeng, Jiqing, Jiang, Yueming. Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2022, 183: http://dx.doi.org/10.1016/j.postharvbio.2021.111743.
[5] Ze Yun, Huijun Gao, Xi Chen, Xuewu Duan, Yueming Jiang. The role of hydrogen water in delaying ripening of banana fruit during postharvest storage. Food Chemistry. 2022, 373: [6] Bo, Shengtao, Chang, Sui Kiat, Zhou, Ting, Zhu, Hong, Jiang, Yueming, Yang, Bao. Heterologous biosynthesis of prenylated resveratrol and evaluation of antioxidant activity. Food Chemistry[J]. 2022, [7] He, Meiying, Kong, Xiangjin, Jiang, Yueming, Qu, Hongxia, Zhu, Hong. MicroRNAs: emerging regulators in horticultural crops. Trends in Plant Science[J]. 2022, [8] 周宜洁, 李新, 马三梅, 曾少华, 王瑛, 蒋跃明, 屈红霞. 贮藏温度对鲜枸杞类胡萝卜素和氨基酸的影响及调控机制. 科学通报. 2022, 385-395, https://kns.cnki.net/kcms/detail/detail.aspx?dbcode=CJFD&dbname=CJFDLAST2022&filename=KXTB2022Z1006&v=MjU4NTFuRnlubVVydktMalhmYkxHNEhOT21ybzlGWW9SOGVYMUx1eFlTN0RoMVQzcVRyV00xRnJDVVI3aWZaT1o=.
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[27] Xiao, Lu, Jiang, Guoxiang, Yan, Huiling, Lai, Hongmei, Su, Xinguo, Jiang, Yueming, Duan, Xuewu. Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit. ANTIOXIDANTS[J]. 2021, 10(2): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922979/.
[28] Fuwang Wu, Guoxiang Jiang, Huiling Yan, Lu Xiao, Hanzhi Liang, Dandan Zhang, Yueming Jiang, Xuewu Duan. Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration. Food Chemistry. 2021, 345: [29] Wen, Lingrong, He, Mingyang, Yin, Chunxiao, Jiang, Yueming, Luo, Donghui, Yang, Bao. Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivities. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2021, 147: http://dx.doi.org/10.1016/j.lwt.2021.111671.
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[35] Fuwang Wu, Guoxiang Jiang, Huiling Yan, Lu Xiao, Hanzhi Liang, Dandan Zhang, Yueming Jiang, Xuewu Duan. Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration. Food Chemistry. 2021, 345: [36] Wen, Lingrong, Jiang, Yueming, Zhou, Xuesong, Bi, Huimin, Yang, Bao. Structure identification of soybean peptides and their immunomodulatory activity. FOOD CHEMISTRY[J]. 2021, 359: http://dx.doi.org/10.1016/j.foodchem.2021.129970.
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[38] Chang, Sui Kiat, Jiang, Yueming, Yang, Bao. An update of prenylated phenolics: Food sources, chemistry and health benefits. TRENDS IN FOOD SCIENCE & TECHNOLOGY[J]. 2021, 108: 197-213, http://dx.doi.org/10.1016/j.tifs.2020.12.022.
[39] Ze, Yun, Gao, Huijun, Li, Taotao, Yang, Bao, Jiang, Yueming. Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits. TRENDS IN FOOD SCIENCE & TECHNOLOGY[J]. 2021, 109: 569-578, http://dx.doi.org/10.1016/j.tifs.2021.01.051.
[40] Liu, Jialiang, Sun, Jinhua, Pan, Yonggui, Yun, Ze, Zhang, Zhengke, Jiang, Guoxiang, Jiang, Yueming. Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2021, 178: http://dx.doi.org/10.1016/j.postharvbio.2021.111554.
[41] Li, Taotao, Su, Xinguo, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects. CRITICAL REVIEWS IN MICROBIOLOGY[J]. 2021, [42] Yan, Huiling, Jiang, Guoxiang, Wu, Fuwang, Li, Zhiwei, Xiao, Lu, Jiang, Yueming, Duan, Xuewu. Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2021, 72(2): 682-699, http://dx.doi.org/10.1093/jxb/eraa474.
[43] Yueming Jiang. Effects of storage temperature on carotenoids and amino acids in fresh goji berry and the related regulation mechanism. Plant Science. 2021, [44] Wen, Lingrong, Zhou, Ting, Jiang, Yueming, Gong, Liang, Yang, Bao. Identification of prenylated phenolics in mulberry leaf and their neuroprotective activity. PHYTOMEDICINE[J]. 2021, 90: http://dx.doi.org/10.1016/j.phymed.2021.153641.
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[53] Li, Fengjun, Huang, Hua, Ding, Xiaochun, Liu, Juan, He, Mingyang, Shan, Youxia, Qu, Hongxia, Jiang, Yueming. Effect of CPPU on postharvest attributes of Chinese flowering cabbage during storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2021, 174: http://dx.doi.org/10.1016/j.postharvbio.2020.111438.
[54] Li, Taotao, Li, Mingzhi, Jiang, Yueming, Duan, Xuewu. Genome-wide identification, characterization and expression profile of glutaredoxin gene family in relation to fruit ripening and response to abiotic and biotic stresses in banana (Musa acuminata). INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2021, 170: 636-651, http://dx.doi.org/10.1016/j.ijbiomac.2020.12.167.
[55] Jiang, Guoxiang, Zhang, Dandan, Li, Zhiwei, Liang, Hanzhi, Deng, Rufang, Su, Xinguo, Jiang, Yueming, Duan, Xuewu. Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening. JOURNAL OF INTEGRATIVE PLANT BIOLOGY[J]. 2021, 63(7): 1341-1352, http://dx.doi.org/10.1111/jipb.13088.
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[57] Fuwang Wu, Guoxiang Jiang, Huiling Yan, Lu Xiao, Hanzhi Liang, Dandan Zhang, Yueming Jiang, Xuewu Duan. Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration. Food Chemistry. 2021, 345: [58] Wen, Lingrong, He, Mingyang, Yin, Chunxiao, Jiang, Yueming, Luo, Donghui, Yang, Bao. Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivities. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2021, 147: http://dx.doi.org/10.1016/j.lwt.2021.111671.
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[62] 段学武. Sulfoxidation regulation of transcription factor MaNAC42 influences its functions in relation to stress-induced fruit ripening in banana. Journal of Experimental Botany. 2021, [63] Xiao, Lu, Jiang, Guoxiang, Yan, Huiling, Lai, Hongmei, Su, Xinguo, Jiang, Yueming, Duan, Xuewu. Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit. ANTIOXIDANTS[J]. 2021, 10(2): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922979/.
[64] Wen, Lingrong, Jiang, Yueming, Zhou, Xuesong, Bi, Huimin, Yang, Bao. Structure identification of soybean peptides and their immunomodulatory activity. FOOD CHEMISTRY[J]. 2021, 359: http://dx.doi.org/10.1016/j.foodchem.2021.129970.
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[67] Li, Taotao, Su, Xinguo, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects. CRITICAL REVIEWS IN MICROBIOLOGY[J]. 2021, [68] Yan, Huiling, Jiang, Guoxiang, Wu, Fuwang, Li, Zhiwei, Xiao, Lu, Jiang, Yueming, Duan, Xuewu. Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2021, 72(2): 682-699, http://dx.doi.org/10.1093/jxb/eraa474.
[69] Wen, Lingrong, Zhou, Ting, Jiang, Yueming, Gong, Liang, Yang, Bao. Identification of prenylated phenolics in mulberry leaf and their neuroprotective activity. PHYTOMEDICINE[J]. 2021, 90: http://dx.doi.org/10.1016/j.phymed.2021.153641.
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[71] Xie, Lihong, Wu, Yanfei, Wang, Yong, Jiang, Yueming, Yang, Bao, Duan, Xuewu, Li, Taotao. Fumonisin B1 induced aggressiveness and infection mechanism of Fusarium proliferatum on banana fruit. ENVIRONMENTAL POLLUTION[J]. 2021, 288: [72] Chang, Sui Kiat, Jiang, Yueming, Yang, Bao. An update of prenylated phenolics: Food sources, chemistry and health benefits. TRENDS IN FOOD SCIENCE & TECHNOLOGY[J]. 2021, 108: 197-213, http://dx.doi.org/10.1016/j.tifs.2020.12.022.
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[74] Chen, Xi, Gao, Huijun, Chen, Zhongsuzhi, Li, Taotao, Zhang, Zhengke, Yun, Ze, Jiang, Yueming. Metabolic variations in the pulp of four litchi cultivars during pulp breakdown. FOOD RESEARCH INTERNATIONAL[J]. 2021, 140: http://dx.doi.org/10.1016/j.foodres.2020.110080.
[75] Liu, Jialiang, Sun, Jinhua, Pan, Yonggui, Yun, Ze, Zhang, Zhengke, Jiang, Guoxiang, Jiang, Yueming. Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2021, 178: http://dx.doi.org/10.1016/j.postharvbio.2021.111554.
[76] Yun, Ze, Gao, Huijun, Chen, Xi, Chen, Zhongsuzhi, Zhang, Zhengke, Li, Taotao, Qu, Hongxia, Jiang, Yueming. Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning. FOOD CHEMISTRY[J]. 2021, 336: http://dx.doi.org/10.1016/j.foodchem.2020.127618.
[77] Li, Taotao, Su, Xinguo, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects. CRITICAL REVIEWS IN MICROBIOLOGY[J]. 2021, [78] Zhou, Ting, Jiang, Yueming, Wen, Lingrong, Yang, Bao. Characterization of polysaccharide structure in Citrus reticulate 'Chachi' peel during storage and their bioactivity. CARBOHYDRATE RESEARCH[J]. 2021, 508: [79] Yan, Huiling, Jiang, Guoxiang, Wu, Fuwang, Li, Zhiwei, Xiao, Lu, Jiang, Yueming, Duan, Xuewu. Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2021, 72(2): 682-699, http://dx.doi.org/10.1093/jxb/eraa474.
[80] Li, Fengjun, Huang, Hua, Ding, Xiaochun, Liu, Juan, He, Mingyang, Shan, Youxia, Qu, Hongxia, Jiang, Yueming. Effect of CPPU on postharvest attributes of Chinese flowering cabbage during storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2021, 174: http://dx.doi.org/10.1016/j.postharvbio.2020.111438.
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[420] Yang, En, Fan, Lihua, Yan, Jinping, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry, Walker, Bradley. Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria. AMB EXPRESS[J]. 2018, 8(1): https://doaj.org/article/a6e45992e2a34279830c6355efde7c3e.
[421] Yang, Jiali, Wen, Lingrong, Zhao, Yupeng, Jiang, Yueming, Tian, Miaomiao, Liu, Huiling, Liu, Juan, Yang, Bao. Structure identification of an arabinogalacturonan in Citrus reticulata Blanco 'Chachiensis' peel. FOOD HYDROCOLLOIDS[J]. 2018, 84: 481-488, http://dx.doi.org/10.1016/j.foodhyd.2018.06.022.
[422] Yang, Bao, Liu, Huiling, Yang, Jiali, Gupta, Vijai Kumar, Jiang, Yueming. New insights on bioactivities and biosynthesis of flavonoid glycosides. TRENDS IN FOOD SCIENCE & TECHNOLOGYnull. 2018, 79: 116-124, http://dx.doi.org/10.1016/j.tifs.2018.07.006.
[423] Jiang, Guoxiang, Wu, Fuwang, Li, Zhiwei, Li, Taotao, Gupta, Vijai Kumar, Duan, Xuewu, Jiang, Yueming. Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding Proteins. PLANT AND CELL PHYSIOLOGY[J]. 2018, 59(6): 1214-1224, http://dx.doi.org/10.1093/pcp/pcy057.
[424] Yang, Bao, Liu, Huiling, Yang, Jiali, Gupta, Vijai Kumar, Jiang, Yueming. New insights on bioactivities and biosynthesis of flavonoid glycosides. TRENDS IN FOOD SCIENCE & TECHNOLOGYnull. 2018, 79: 116-124, http://dx.doi.org/10.1016/j.tifs.2018.07.006.
[425] 冯虎元, 陈序昉, 刘聚源, 蒋跃明. 多刺绿绒蒿的组织培养. 特种经济动植物[J]. 2018, 21(11): 24-31, http://lib.cqvip.com/Qikan/Article/Detail?id=676621990.
[426] Zhang, Dandan, Xu, Xiaofeng, Zhang, Zhengke, Jiang, Guoxiang, Feng, Linyan, Duan, Xuewu, Jiang, Yueming. 6-Benzylaminopurine improves the quality of harvested litchi fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2018, 143: 137-142, http://dx.doi.org/10.1016/j.postharvbio.2018.05.002.
[427] Zhu, Hong, Yang, Jiali, Jiang, Yueming, Zeng, Jun, Zhou, Xuesong, Hua, Yanglin, Yang, Bao. Morin as a Preservative for Delaying Senescence of Banana. BIOMOLECULES[J]. 2018, 8(3): https://doaj.org/article/185c6d3861b84894b3410619763cd848.
[428] 王瑛, 蒋跃明, 黄雪梅, 马三梅, 屈红霞, 李新, 周宜洁, 唐瑞芳. 贮藏温度对鲜枸杞生理指标和营养品质的影响. 食品工业科技[J]. 2018, 39(14): 264-269,281, http://lib.cqvip.com/Qikan/Article/Detail?id=675638716.
[429] Yang, En, Fan, Lihua, Yan, Jinping, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry, Walker, Bradley. Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria. AMB EXPRESS[J]. 2018, 8(1): https://doaj.org/article/a6e45992e2a34279830c6355efde7c3e.
[430] 冯虎元, 陈序昉, 刘聚源, 蒋跃明. 多刺绿绒蒿的组织培养. 特种经济动植物[J]. 2018, 21(11): 24-31, http://lib.cqvip.com/Qikan/Article/Detail?id=676621990.
[431] 王瑛, 蒋跃明, 黄雪梅, 马三梅, 屈红霞, 李新, 周宜洁, 唐瑞芳. 贮藏温度对鲜枸杞生理指标和营养品质的影响. 食品工业科技[J]. 2018, 39(14): 264-269,281, http://lib.cqvip.com/Qikan/Article/Detail?id=675638716.
[432] Chen, Jiao, Li, Yixing, Li, Fenfang, Wu, Qiong, Jiang, Yueming, Yuan, Debao. Banana MaABI5 is involved in ABA-induced cold tolerance through interaction with a RING E3 ubiquitin ligase, MaC3HC4-1. SCIENTIA HORTICULTURAE[J]. 2018, 237: 239-246, http://dx.doi.org/10.1016/j.scienta.2018.04.026.
[433] Qixian Wu, Taotao Li, Xi Chen, Lingrong Wen, Ze Yun, Yueming Jiang. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage. Chemistry Central Journal[J]. 2018, 12(1): 1-11, https://doaj.org/article/9cbbd8a3911948ad948cb1f71f9d4bee.
[434] Chen, Jiao, Li, Yixing, Li, Fenfang, Wu, Qiong, Jiang, Yueming, Yuan, Debao. Banana MaABI5 is involved in ABA-induced cold tolerance through interaction with a RING E3 ubiquitin ligase, MaC3HC4-1. SCIENTIA HORTICULTURAE[J]. 2018, 237: 239-246, http://dx.doi.org/10.1016/j.scienta.2018.04.026.
[435] Zhang Dandan, Ceng Qin, Jiang Guoxiang, Jiang Yueming, Duan Xuewu. Regulation of carotenoid biosynthesis in fruits. 中国科学基金:英文版. 2018, 26(1): 55-66, http://lib.cqvip.com/Qikan/Article/Detail?id=675365480.
[436] Yang, Bao, Liu, Huiling, Yang, Jiali, Gupta, Vijai Kumar, Jiang, Yueming. New insights on bioactivities and biosynthesis of flavonoid glycosides. TRENDS IN FOOD SCIENCE & TECHNOLOGYnull. 2018, 79: 116-124, http://dx.doi.org/10.1016/j.tifs.2018.07.006.
[437] Zhang Dandan, Ceng Qin, Jiang Guoxiang, Jiang Yueming, Duan Xuewu. Regulation of carotenoid biosynthesis in fruits. 中国科学基金:英文版. 2018, 26(1): 55-66, http://lib.cqvip.com/Qikan/Article/Detail?id=675365480.
[438] Zhang, Dandan, Xu, Xiaofeng, Zhang, Zhengke, Jiang, Guoxiang, Feng, Linyan, Duan, Xuewu, Jiang, Yueming. 6-Benzylaminopurine improves the quality of harvested litchi fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2018, 143: 137-142, http://dx.doi.org/10.1016/j.postharvbio.2018.05.002.
[439] Qixian Wu, Taotao Li, Xi Chen, Lingrong Wen, Ze Yun, Yueming Jiang. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage. Chemistry Central Journal[J]. 2018, 12(1): 1-11, https://doaj.org/article/9cbbd8a3911948ad948cb1f71f9d4bee.
[440] Yueming Jiang. Comparison of miRNA evolution and function in plants and animals. MicroRNA. 2018, [441] Yueming Jiang. Comparison of miRNA evolution and function in plants and animals. MicroRNA. 2018, [442] Zhang, Dandan, Xu, Xiaofeng, Zhang, Zhengke, Jiang, Guoxiang, Feng, Linyan, Duan, Xuewu, Jiang, Yueming. 6-Benzylaminopurine improves the quality of harvested litchi fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2018, 143: 137-142, http://dx.doi.org/10.1016/j.postharvbio.2018.05.002.
[443] Li, Taotao, Wu, Qixian, Zhou, Yijie, Yun, Ze, Duan, Xuewu, Jiang, Yueming. L-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2018, 143: 35-42, http://dx.doi.org/10.1016/j.postharvbio.2018.04.011.
[444] 冯虎元, 陈序昉, 刘聚源, 蒋跃明. 多刺绿绒蒿的组织培养. 特种经济动植物[J]. 2018, 21(11): 24-31, http://lib.cqvip.com/Qikan/Article/Detail?id=676621990.
[445] Qixian Wu, Taotao Li, Xi Chen, Lingrong Wen, Ze Yun, Yueming Jiang. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage. Chemistry Central Journal[J]. 2018, 12(1): 1-11, https://doaj.org/article/9cbbd8a3911948ad948cb1f71f9d4bee.
[446] 王瑛, 蒋跃明, 黄雪梅, 马三梅, 屈红霞, 李新, 周宜洁, 唐瑞芳. 贮藏温度对鲜枸杞生理指标和营养品质的影响. 食品工业科技[J]. 2018, 39(14): 264-269,281, http://lib.cqvip.com/Qikan/Article/Detail?id=675638716.
[447] Li, Taotao, Wu, Qixian, Zhou, Yijie, Yun, Ze, Duan, Xuewu, Jiang, Yueming. L-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2018, 143: 35-42, http://dx.doi.org/10.1016/j.postharvbio.2018.04.011.
[448] Yueming Jiang. Comparison of miRNA evolution and function in plants and animals. MicroRNA. 2018, [449] Chen, Jiao, Li, Yixing, Li, Fenfang, Wu, Qiong, Jiang, Yueming, Yuan, Debao. Banana MaABI5 is involved in ABA-induced cold tolerance through interaction with a RING E3 ubiquitin ligase, MaC3HC4-1. SCIENTIA HORTICULTURAE[J]. 2018, 237: 239-246, http://dx.doi.org/10.1016/j.scienta.2018.04.026.
[450] Li, Taotao, Wu, Qixian, Zhou, Yijie, Yun, Ze, Duan, Xuewu, Jiang, Yueming. L-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2018, 143: 35-42, http://dx.doi.org/10.1016/j.postharvbio.2018.04.011.
[451] Zhang Dandan, Ceng Qin, Jiang Guoxiang, Jiang Yueming, Duan Xuewu. Regulation of carotenoid biosynthesis in fruits. 中国科学基金:英文版. 2018, 26(1): 55-66, http://lib.cqvip.com/Qikan/Article/Detail?id=675365480.
[452] Zhang, Dandan, Xu, Xiaofeng, Zhang, Zhengke, Jiang, Guoxiang, Feng, Linyan, Duan, Xuewu, Jiang, Yueming. 6-Benzylaminopurine improves the quality of harvested litchi fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2018, 143: 137-142, http://dx.doi.org/10.1016/j.postharvbio.2018.05.002.
[453] Qixian Wu, Taotao Li, Xi Chen, Lingrong Wen, Ze Yun, Yueming Jiang. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage. Chemistry Central Journal[J]. 2018, 12(1): 1-11, https://doaj.org/article/9cbbd8a3911948ad948cb1f71f9d4bee.
[454] Yueming Jiang. Comparison of miRNA evolution and function in plants and animals. MicroRNA. 2018, [455] Li, Taotao, Wu, Qixian, Zhou, Yijie, Yun, Ze, Duan, Xuewu, Jiang, Yueming. L-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2018, 143: 35-42, http://dx.doi.org/10.1016/j.postharvbio.2018.04.011.
[456] Fu, Xiumin, Cheng, Sihua, Liao, Yinyin, Huang, Bingzhi, Du, Bing, Zeng, Wei, Jiang, Yueming, Duan, Xuewu, Yang, Ziyin. Comparative analysis of pigments in red and yellow banana fruit. FOOD CHEMISTRY[J]. 2018, 239: 1009-1018, http://dx.doi.org/10.1016/j.foodchem.2017.07.046.
[457] 蒋跃明. 荔枝果实采后果肉多糖降解与能量亏损关系研究进展. 食品安全质量检测学报[J]. 2018, 9(2): 355-359, http://lib.cqvip.com/Qikan/Article/Detail?id=674522963.
[458] John, Afiya, Yang, Jiali, Liu, Juan, Jiang, Yueming, Yang, Bao. The structure changes of water-soluble polysaccharides in papaya during ripening. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2018, 115: 152-156, http://dx.doi.org/10.1016/j.ijbiomac.2018.04.059.
[459] Liu, Juan, Zhao, Yupeng, Wu, Qixian, John, Afiya, Jiang, Yueming, Yang, Jiali, Liu, Huiling, Yang, Bao. Structure characterisation of polysaccharides in vegetable "okra" and evaluation of hypoglycemic activity. FOOD CHEMISTRY[J]. 2018, 242: 211-216, http://dx.doi.org/10.1016/j.foodchem.2017.09.051.
[460] Yueming Jiang. Melatonin delays postharvest browning in litchi fruit by enhancing anti-oxidative processes and oxidation repair. Journal of Agricultural and Food Chemistry. 2018, [461] Li, Taotao, Yun, Ze, Wu, Qixian, Zhang, Zhengke, Liu, Shuaimin, Shi, Xuequn, Duan, Xuewu, Jiang, Yueming. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. JOURNAL OF PROTEOMICS[J]. 2018, 187: 1-12, http://dx.doi.org/10.1016/j.jprot.2018.05.011.
[462] Jia, Xuchao, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit. PHYTOCHEMISTRY[J]. 2018, 153: 156-162, http://dx.doi.org/10.1016/j.phytochem.2018.06.007.
[463] Gong, Liang, Wu, Yu, Jian, Qijie, Yin, Chunxiao, Li, Taotao, Gupta, Vijai Kumar, Duan, Xuewu, Jiang, Yueming. Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp Q67 using PacBio technology. SCIENTIFIC DATA. 2018, 5: https://www.webofscience.com/wos/woscc/full-record/WOS:000419954800001.
[464] Zhang, Yueying, Huber, Donald J, Hu, Meijiao, Jiang, Guoxiang, Gao, Zhaoyin, Xu, Xiangbin, Jiang, Yueming, Zhang, Zhengke. Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2018, 66(28): 7475-7484, https://www.webofscience.com/wos/woscc/full-record/WOS:000439529900028.
[465] Yang, Jiali, Wen, Lingrong, Zhao, Yupeng, Jiang, Yueming, Tian, Miaomiao, Liu, Huiling, Liu, Juan, Yang, Bao. Structure identification of an arabinogalacturonan in Citrus reticulata Blanco 'Chachiensis' peel. FOOD HYDROCOLLOIDS[J]. 2018, 84: 481-488, http://dx.doi.org/10.1016/j.foodhyd.2018.06.022.
[466] Yueming Jiang. Morin as a preservative for delaying senescence of banana. Biomolecules. Biomolecules. 2018, [467] Jiang, Guoxiang, Wu, Fuwang, Li, Zhiwei, Li, Taotao, Gupta, Vijai Kumar, Duan, Xuewu, Jiang, Yueming. Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding Proteins. PLANT AND CELL PHYSIOLOGY[J]. 2018, 59(6): 1214-1224, http://dx.doi.org/10.1093/pcp/pcy057.
[468] Zhu, Hong, Yang, Jiali, Jiang, Yueming, Zeng, Jun, Zhou, Xuesong, Hua, Yanglin, Yang, Bao. Morin as a Preservative for Delaying Senescence of Banana. BIOMOLECULES[J]. 2018, 8(3): https://doaj.org/article/185c6d3861b84894b3410619763cd848.
[469] Fu, Xiumin, Cheng, Sihua, Liao, Yinyin, Huang, Bingzhi, Du, Bing, Zeng, Wei, Jiang, Yueming, Duan, Xuewu, Yang, Ziyin. Comparative analysis of pigments in red and yellow banana fruit. FOOD CHEMISTRY[J]. 2018, 239: 1009-1018, http://dx.doi.org/10.1016/j.foodchem.2017.07.046.
[470] 蒋跃明. 荔枝果实采后果肉多糖降解与能量亏损关系研究进展. 食品安全质量检测学报[J]. 2018, 9(2): 355-359, http://lib.cqvip.com/Qikan/Article/Detail?id=674522963.
[471] John, Afiya, Yang, Jiali, Liu, Juan, Jiang, Yueming, Yang, Bao. The structure changes of water-soluble polysaccharides in papaya during ripening. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2018, 115: 152-156, http://dx.doi.org/10.1016/j.ijbiomac.2018.04.059.
[472] Liu, Juan, Zhao, Yupeng, Wu, Qixian, John, Afiya, Jiang, Yueming, Yang, Jiali, Liu, Huiling, Yang, Bao. Structure characterisation of polysaccharides in vegetable "okra" and evaluation of hypoglycemic activity. FOOD CHEMISTRY[J]. 2018, 242: 211-216, http://dx.doi.org/10.1016/j.foodchem.2017.09.051.
[473] Fu, Xiumin, Cheng, Sihua, Liao, Yinyin, Huang, Bingzhi, Du, Bing, Zeng, Wei, Jiang, Yueming, Duan, Xuewu, Yang, Ziyin. Comparative analysis of pigments in red and yellow banana fruit. FOOD CHEMISTRY[J]. 2018, 239: 1009-1018, http://dx.doi.org/10.1016/j.foodchem.2017.07.046.
[474] Yang, En, Fan, Lihua, Yan, Jinping, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry, Walker, Bradley. Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria. AMB EXPRESS[J]. 2018, 8(1): https://doaj.org/article/a6e45992e2a34279830c6355efde7c3e.
[475] Li, Taotao, Yun, Ze, Wu, Qixian, Zhang, Zhengke, Liu, Shuaimin, Shi, Xuequn, Duan, Xuewu, Jiang, Yueming. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. JOURNAL OF PROTEOMICS[J]. 2018, 187: 1-12, http://dx.doi.org/10.1016/j.jprot.2018.05.011.
[476] Yueming Jiang. Melatonin delays postharvest browning in litchi fruit by enhancing anti-oxidative processes and oxidation repair. Journal of Agricultural and Food Chemistry. 2018, [477] Yang, Bao, Liu, Huiling, Yang, Jiali, Gupta, Vijai Kumar, Jiang, Yueming. New insights on bioactivities and biosynthesis of flavonoid glycosides. TRENDS IN FOOD SCIENCE & TECHNOLOGYnull. 2018, 79: 116-124, http://dx.doi.org/10.1016/j.tifs.2018.07.006.
[478] Fu, Xiumin, Cheng, Sihua, Liao, Yinyin, Huang, Bingzhi, Du, Bing, Zeng, Wei, Jiang, Yueming, Duan, Xuewu, Yang, Ziyin. Comparative analysis of pigments in red and yellow banana fruit. FOOD CHEMISTRY[J]. 2018, 239: 1009-1018, http://dx.doi.org/10.1016/j.foodchem.2017.07.046.
[479] 蒋跃明. 荔枝果实采后果肉多糖降解与能量亏损关系研究进展. 食品安全质量检测学报[J]. 2018, 9(2): 355-359, http://lib.cqvip.com/Qikan/Article/Detail?id=674522963.
[480] Jia, Xuchao, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit. PHYTOCHEMISTRY[J]. 2018, 153: 156-162, http://dx.doi.org/10.1016/j.phytochem.2018.06.007.
[481] 蒋跃明. 荔枝果实采后果肉多糖降解与能量亏损关系研究进展. 食品安全质量检测学报[J]. 2018, 9(2): 355-359, http://lib.cqvip.com/Qikan/Article/Detail?id=674522963.
[482] John, Afiya, Yang, Jiali, Liu, Juan, Jiang, Yueming, Yang, Bao. The structure changes of water-soluble polysaccharides in papaya during ripening. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2018, 115: 152-156, http://dx.doi.org/10.1016/j.ijbiomac.2018.04.059.
[483] Gong, Liang, Wu, Yu, Jian, Qijie, Yin, Chunxiao, Li, Taotao, Gupta, Vijai Kumar, Duan, Xuewu, Jiang, Yueming. Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp Q67 using PacBio technology. SCIENTIFIC DATA. 2018, 5: https://www.webofscience.com/wos/woscc/full-record/WOS:000419954800001.
[484] Liu, Juan, Zhao, Yupeng, Wu, Qixian, John, Afiya, Jiang, Yueming, Yang, Jiali, Liu, Huiling, Yang, Bao. Structure characterisation of polysaccharides in vegetable "okra" and evaluation of hypoglycemic activity. FOOD CHEMISTRY[J]. 2018, 242: 211-216, http://dx.doi.org/10.1016/j.foodchem.2017.09.051.
[485] 冯虎元, 陈序昉, 刘聚源, 蒋跃明. 多刺绿绒蒿的组织培养. 特种经济动植物[J]. 2018, 21(11): 24-31, http://lib.cqvip.com/Qikan/Article/Detail?id=676621990.
[486] John, Afiya, Yang, Jiali, Liu, Juan, Jiang, Yueming, Yang, Bao. The structure changes of water-soluble polysaccharides in papaya during ripening. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2018, 115: 152-156, http://dx.doi.org/10.1016/j.ijbiomac.2018.04.059.
[487] Zhang, Yueying, Huber, Donald J, Hu, Meijiao, Jiang, Guoxiang, Gao, Zhaoyin, Xu, Xiangbin, Jiang, Yueming, Zhang, Zhengke. Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2018, 66(28): 7475-7484, https://www.webofscience.com/wos/woscc/full-record/WOS:000439529900028.
[488] Li, Taotao, Yun, Ze, Wu, Qixian, Zhang, Zhengke, Liu, Shuaimin, Shi, Xuequn, Duan, Xuewu, Jiang, Yueming. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. JOURNAL OF PROTEOMICS[J]. 2018, 187: 1-12, http://dx.doi.org/10.1016/j.jprot.2018.05.011.
[489] Yueming Jiang. Melatonin delays postharvest browning in litchi fruit by enhancing anti-oxidative processes and oxidation repair. Journal of Agricultural and Food Chemistry. 2018, [490] Liu, Juan, Zhao, Yupeng, Wu, Qixian, John, Afiya, Jiang, Yueming, Yang, Jiali, Liu, Huiling, Yang, Bao. Structure characterisation of polysaccharides in vegetable "okra" and evaluation of hypoglycemic activity. FOOD CHEMISTRY[J]. 2018, 242: 211-216, http://dx.doi.org/10.1016/j.foodchem.2017.09.051.
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[642] Liang Gong, Taotao Li, Feng Chen, Xuewu Duan, Yunfei Yuan, Dandan Zhang, Yueming Jiang. An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization. Food Chemistry. 2016, 196: 324-330, http://dx.doi.org/10.1016/j.foodchem.2015.09.052.
[643] Li, Taotao, Zhang, Jingying, Zhu, Hong, Qu, Hongxia, You, Shulin, Duan, Xuewu, Jiang, Yueming. Proteomic Analysis of Differentially Expressed Proteins Involved in Peel Senescence in Harvested Mandarin Fruit. FRONTIERS IN PLANT SCIENCE[J]. 2016, 7: https://doaj.org/article/8995096454d94bd8bbe51080a06f0263.
[644] Yang, Bao, Yang, Jiali, Zhao, Yupeng, Liu, Huiling, Jiang, Yueming. The Plant Resources, Structure Characteristics, Biological Activities and Synthesis of Pyranoflavonoids. CURRENT MEDICINAL CHEMISTRYnull. 2016, 23(27): 3078-3115, http://ir.scbg.ac.cn/handle/344003/16541.
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[648] Yun, Ze, Qu, Hongxia, Wang, Hui, Zhu, Feng, Zhang, Zhengke, Duan, Xuewu, Yang, Bao, Cheng, Yunjiang, Jiang, Yueming. Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage. SCIENTIFIC REPORTS[J]. 2016, 6: https://www.webofscience.com/wos/woscc/full-record/WOS:000368160900001.
[649] Gong, Liang, Tan, Haibo, Chen, Feng, Li, Taotao, Zhu, Jianyu, Jian, Qijie, Yuan, Debao, Xu, Liangxiong, Hu, Wenzhong, Jiang, Yueming, Duan, Xuewu. Novel synthesized 2, 4-DAPG analogues: antifungal activity, mechanism and toxicology. SCIENTIFIC REPORTS[J]. 2016, 6: https://www.webofscience.com/wos/woscc/full-record/WOS:000381968700002.
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[651] Yang, Bao, Prasad, K Nagendra, Jiang, Yueming. Structure identification of a polysaccharide purified from litchi (Litchi chinensis Sonn.) pulp. CARBOHYDRATE POLYMERS[J]. 2016, 137: 570-575, http://dx.doi.org/10.1016/j.carbpol.2015.10.088.
[652] Lin, Sen, Li, Qing, Yang, Bao, Duan, Xuewu, Zhang, Mingwei, Shi, John, Jiang, Yueming. Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2016, 17(7): http://ir.scbg.ac.cn/handle/344003/16672.
[653] Gong, Liang, Li, Taotao, Chen, Feng, Duan, Xuewu, Yuan, Yunfei, Zhang, Dandan, Jiang, Yueming. An inclusion complex of eugenol into beta-cyclodextrin: Preparation, and physicochemical and antifungal characterization (vol 196, pg 324, 2016). FOOD CHEMISTRYnull. 2016, 206: 292-292, http://ir.scbg.ac.cn/handle/344003/16631.
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[655] Yang, Xiaoman, Yang, Jiali, Jiang, Yueming, Yang, Hongshun, Yun, Ze, Rong, Weiliang, Yang, Bao. Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporum. SCIENTIFIC REPORTS[J]. 2016, 6: https://www.webofscience.com/wos/woscc/full-record/WOS:000374502000002.
[656] Gong, Liang, Tan, Haibo, Chen, Feng, Li, Taotao, Zhu, Jianyu, Jian, Qijie, Yuan, Debao, Xu, Liangxiong, Hu, Wenzhong, Jiang, Yueming, Duan, Xuewu. Novel synthesized 2, 4-DAPG analogues: antifungal activity, mechanism and toxicology. SCIENTIFIC REPORTS[J]. 2016, 6: https://www.webofscience.com/wos/woscc/full-record/WOS:000381968700002.
[657] Taotao Li, Qijie Jian, Feng Chen, Yong Wang, Liang Gong, Xuewu Duan, Bao Yang, Yueming Jiang. Influence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferatum. Frontiers in Microbiology. 2016, 7: [658] Li, Taotao, Jian, Quie, Wang, Yong, Chen, Feng, Yang, Chengwei, Gong, Liang, Duan, Xuewu, Yang, Bao, Jiang, Yueming. Inhibitory mechanism of butylated hydroxyanisole against infection of Fusarium proliferatum based on comparative proteomic analysis. JOURNAL OF PROTEOMICS[J]. 2016, 148: 1-11, http://dx.doi.org/10.1016/j.jprot.2016.04.051.
[659] Yuan, Yunfei, Wang, YanBo, Jiang, Yueming, Prasad, K Nagendra, Yang, Jiali, Qu, Hongxia, Wang, Ying, Jia, Yongxia, Mo, Hui, Yang, Bao. Structure identification of a polysaccharide purified from Lycium barbarium fruit. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2016, 82: 696-701, http://dx.doi.org/10.1016/j.ijbiomac.2015.10.069.
[660] Taotao Li, Qijie Jian, Feng Chen, Yong Wang, Liang Gong, Xuewu Duan, Bao Yang, Yueming Jiang. Influence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferatum. Frontiers in Microbiology. 2016, 7: [661] Gong, Liang, Li, Taotao, Chen, Feng, Duan, Xuewu, Yuan, Yunfei, Zhang, Dandan, Jiang, Yueming. An inclusion complex of eugenol into beta-cyclodextrin: Preparation, and physicochemical and antifungal characterization. FOOD CHEMISTRY[J]. 2016, 196: 324-330, http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA201903250002373LS.
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[663] Liang Gong, Taotao Li, Feng Chen, Xuewu Duan, Yunfei Yuan, Dandan Zhang, Yueming Jiang. An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization. Food Chemistry. 2016, 196: 324-330, http://dx.doi.org/10.1016/j.foodchem.2015.09.052.
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[666] Wu, Fuwang, Li, Qing, Yan, Huiling, Zhang, Dandan, Jiang, Guoxiang, Jiang, Yueming, Duan, Xuewu. Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana Fruit. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2016, 17(9): http://ir.scbg.ac.cn/handle/344003/16515.
[667] Gong, Liang, Li, Taotao, Chen, Feng, Duan, Xuewu, Yuan, Yunfei, Zhang, Dandan, Jiang, Yueming. An inclusion complex of eugenol into beta-cyclodextrin: Preparation, and physicochemical and antifungal characterization. FOOD CHEMISTRY[J]. 2016, 196: 324-330, http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA201903250002373LS.
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[669] Lin, Sen, Li, Qing, Yang, Bao, Duan, Xuewu, Zhang, Mingwei, Shi, John, Jiang, Yueming. Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2016, 17(7): http://ir.scbg.ac.cn/handle/344003/16672.
[670] Huang, Hua, Jian, Qijie, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia. Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2016, 111: 209-213, http://dx.doi.org/10.1016/j.postharvbio.2015.09.008.
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[672] Liang Gong, Taotao Li, Feng Chen, Xuewu Duan, Yunfei Yuan, Dandan Zhang, Yueming Jiang. An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization. Food Chemistry. 2016, 196: 324-330, http://dx.doi.org/10.1016/j.foodchem.2015.09.052.
[673] Yang, Bao, Yang, Jiali, Zhao, Yupeng, Liu, Huiling, Jiang, Yueming. The Plant Resources, Structure Characteristics, Biological Activities and Synthesis of Pyranoflavonoids. CURRENT MEDICINAL CHEMISTRYnull. 2016, 23(27): 3078-3115, http://ir.scbg.ac.cn/handle/344003/16541.
[674] Lin, Sen, Li, Qing, Yang, Bao, Duan, Xuewu, Zhang, Mingwei, Shi, John, Jiang, Yueming. Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2016, 17(7): http://ir.scbg.ac.cn/handle/344003/16672.
[675] Li, Taotao, Jian, Quie, Wang, Yong, Chen, Feng, Yang, Chengwei, Gong, Liang, Duan, Xuewu, Yang, Bao, Jiang, Yueming. Inhibitory mechanism of butylated hydroxyanisole against infection of Fusarium proliferatum based on comparative proteomic analysis. JOURNAL OF PROTEOMICS[J]. 2016, 148: 1-11, http://dx.doi.org/10.1016/j.jprot.2016.04.051.
[676] Li, Taotao, Jian, Quie, Wang, Yong, Chen, Feng, Yang, Chengwei, Gong, Liang, Duan, Xuewu, Yang, Bao, Jiang, Yueming. Inhibitory mechanism of butylated hydroxyanisole against infection of Fusarium proliferatum based on comparative proteomic analysis. JOURNAL OF PROTEOMICS[J]. 2016, 148: 1-11, http://dx.doi.org/10.1016/j.jprot.2016.04.051.
[677] Wu, Fuwang, Li, Qing, Yan, Huiling, Zhang, Dandan, Jiang, Guoxiang, Jiang, Yueming, Duan, Xuewu. Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana Fruit. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2016, 17(9): http://ir.scbg.ac.cn/handle/344003/16515.
[678] Dan Yang, Haihui Xie, Yueming Jiang, Xiaoyi Wei. Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activities. Food Chemistry. 2016, 194: 857-863, http://dx.doi.org/10.1016/j.foodchem.2015.08.091.
[679] Yuan, Yunfei, Wang, YanBo, Jiang, Yueming, Prasad, K Nagendra, Yang, Jiali, Qu, Hongxia, Wang, Ying, Jia, Yongxia, Mo, Hui, Yang, Bao. Structure identification of a polysaccharide purified from Lycium barbarium fruit. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2016, 82: 696-701, http://dx.doi.org/10.1016/j.ijbiomac.2015.10.069.
[680] Yang, Bao, Yang, Jiali, Zhao, Yupeng, Liu, Huiling, Jiang, Yueming. The Plant Resources, Structure Characteristics, Biological Activities and Synthesis of Pyranoflavonoids. CURRENT MEDICINAL CHEMISTRYnull. 2016, 23(27): 3078-3115, http://ir.scbg.ac.cn/handle/344003/16541.
[681] Dan Yang, Haihui Xie, Yueming Jiang, Xiaoyi Wei. Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activities. Food Chemistry. 2016, 194: 857-863, http://dx.doi.org/10.1016/j.foodchem.2015.08.091.
[682] 蒋跃明, 王慧, 易春, 屈红霞, 段学武. 采后园艺产品能量代谢与调控的研究进展. 广州大学学报:自然科学版. 2016, 15(4): 1-7, http://lib.cqvip.com/Qikan/Article/Detail?id=670143424.
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[685] Yuan, Yunfei, Wang, YanBo, Jiang, Yueming, Prasad, K Nagendra, Yang, Jiali, Qu, Hongxia, Wang, Ying, Jia, Yongxia, Mo, Hui, Yang, Bao. Structure identification of a polysaccharide purified from Lycium barbarium fruit. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2016, 82: 696-701, http://dx.doi.org/10.1016/j.ijbiomac.2015.10.069.
[686] Huang, Hua, Jian, Qijie, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia. Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2016, 111: 209-213, http://dx.doi.org/10.1016/j.postharvbio.2015.09.008.
[687] Yun, Ze, Qu, Hongxia, Wang, Hui, Zhu, Feng, Zhang, Zhengke, Duan, Xuewu, Yang, Bao, Cheng, Yunjiang, Jiang, Yueming. Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage. SCIENTIFIC REPORTS[J]. 2016, 6: https://www.webofscience.com/wos/woscc/full-record/WOS:000368160900001.
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[689] Li, Taotao, Jian, Qijie, Chen, Feng, Wang, Yong, Gong, Liang, Duan, Xuewu, Yang, Bao, Jiang, Yueming. Influence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferaturn. FRONTIERS IN MICROBIOLOGY[J]. 2016, 7: http://ir.scbg.ac.cn/handle/344003/16637.
[690] 蒋跃明, 王慧, 易春, 屈红霞, 段学武. 采后园艺产品能量代谢与调控的研究进展. 广州大学学报:自然科学版. 2016, 15(4): 1-7, http://lib.cqvip.com/Qikan/Article/Detail?id=670143424.
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[693] Yang, Bao, Prasad, K Nagendra, Jiang, Yueming. Structure identification of a polysaccharide purified from litchi (Litchi chinensis Sonn.) pulp. CARBOHYDRATE POLYMERS[J]. 2016, 137: 570-575, http://dx.doi.org/10.1016/j.carbpol.2015.10.088.
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[695] Gong, Liang, Li, Taotao, Chen, Feng, Duan, Xuewu, Yuan, Yunfei, Zhang, Dandan, Jiang, Yueming. An inclusion complex of eugenol into beta-cyclodextrin: Preparation, and physicochemical and antifungal characterization (vol 196, pg 324, 2016). FOOD CHEMISTRYnull. 2016, 206: 292-292, http://ir.scbg.ac.cn/handle/344003/16631.
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[765] Yang, Xiaoman, Jiang, Yueming, Yang, Jiali, He, Jirui, Sun, Jian, Chen, Feng, Zhang, Mingwei, Yang, Bao. Prenylated flavonoids, promising nutraceuticals with impressive biological activities. TRENDS IN FOOD SCIENCE & TECHNOLOGYnull. 2015, 44(1): 93-104, http://www.corc.org.cn/handle/1471x/2376381.
[766] Riederer, Markus, Arand, Katja, Burghardt, Markus, Huang, Hua, Riedel, Michael, Schuster, AnnChristin, Smirnova, Anna, Jiang, Yueming. Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier. PLANTA[J]. 2015, 242(5): 1207-1219, https://www.webofscience.com/wos/woscc/full-record/WOS:000361472700012.
[767] Jing, Guoxing, Li, Taotao, Qu, Hongxia, Yun, Ze, Jia, Yongxia, Zheng, Xiaolin, Jiang, Yueming. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2015, 109: 114-119, http://dx.doi.org/10.1016/j.postharvbio.2015.06.006.
[768] Wen, Lingrong, You, Lijun, Yang, Xiaoman, Yang, Jiali, Chen, Feng, Jiang, Yueming, Yang, Bao. Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity. FREE RADICAL BIOLOGY AND MEDICINE[J]. 2015, 84: 171-184, http://www.corc.org.cn/handle/1471x/2210594.
[769] Wang, Hui, Zhi, Wei, Qu, Hongxia, Lin, Hetong, Jiang, Yueming. Application of alpha-aminoisobutyric acid and beta-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit. CHEMISTRY CENTRAL JOURNAL[J]. 2015, 9: https://www.webofscience.com/wos/woscc/full-record/WOS:000362319000001.
[770] Zhang, Zhengke, Huber, Donald J, Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. FOOD CHEMISTRY[J]. 2015, 171: 191-199, http://dx.doi.org/10.1016/j.foodchem.2014.09.001.
[771] Wu, Dan, He, Jirui, Jiang, Yueming, Yang, Bao. Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. JOURNAL OF FOOD AND DRUG ANALYSIS[J]. 2015, 23(1): 144-151, http://dx.doi.org/10.1016/j.jfda.2014.07.009.
[772] Riederer, Markus, Arand, Katja, Burghardt, Markus, Huang, Hua, Riedel, Michael, Schuster, AnnChristin, Smirnova, Anna, Jiang, Yueming. Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier. PLANTA[J]. 2015, 242(5): 1207-1219, https://www.webofscience.com/wos/woscc/full-record/WOS:000361472700012.
[773] Li, Taotao, Zhu, Hong, Wu, Qixian, Yang, Chengwei, Duan, Xuewu, Qu, Hongxia, Yun, Ze, Jiang, Yueming. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. FOOD RESEARCH INTERNATIONAL[J]. 2015, 78: 274-285, https://www.webofscience.com/wos/woscc/full-record/WOS:000367774800033.
[774] Yueming Jiang. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase gene. Postharvest Biology and Technology. 2015, [775] 王勇, 李蓉, 蔡先全, 张宪臣, 蒋跃明, 段学武. 免疫亲和柱净化-液相色谱-串联质谱法测定广式月饼中的伏马毒素B_1、B_2. 中国卫生检验杂志[J]. 2015, 25(24): 4190-4193, http://ir.scbg.ac.cn/handle/344003/19521.
[776] Wang, Hui, Zhi, Wei, Qu, Hongxia, Lin, Hetong, Jiang, Yueming. Application of alpha-aminoisobutyric acid and beta-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit. CHEMISTRY CENTRAL JOURNAL[J]. 2015, 9: https://www.webofscience.com/wos/woscc/full-record/WOS:000362319000001.
[777] Li, Taotao, Yun, Ze, Zhang, Dandan, Yang, Chengwei, Zhu, Hong, Jiang, Yueming, Duan, Xuewu. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. FRONTIERS IN PLANT SCIENCE[J]. 2015, 6: https://doaj.org/article/ea15eb8b31e041eba0d44b839c501b63.
[778] Jing, Guoxing, Li, Taotao, Qu, Hongxia, Yun, Ze, Jia, Yongxia, Zheng, Xiaolin, Jiang, Yueming. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2015, 109: 114-119, http://dx.doi.org/10.1016/j.postharvbio.2015.06.006.
[779] Riederer, Markus, Arand, Katja, Burghardt, Markus, Huang, Hua, Riedel, Michael, Schuster, AnnChristin, Smirnova, Anna, Jiang, Yueming. Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier. PLANTA[J]. 2015, 242(5): 1207-1219, https://www.webofscience.com/wos/woscc/full-record/WOS:000361472700012.
[780] Wang, Hui, Zhi, Wei, Qu, Hongxia, Lin, Hetong, Jiang, Yueming. Application of alpha-aminoisobutyric acid and beta-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit. CHEMISTRY CENTRAL JOURNAL[J]. 2015, 9: https://www.webofscience.com/wos/woscc/full-record/WOS:000362319000001.
[781] Gong, Liang, Jiang, Yueming, Chen, Feng. Molecular strategies for detection and quantification of mycotoxin-producing Fusarium species: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREnull. 2015, 95(9): 1767-1776, https://www.webofscience.com/wos/woscc/full-record/WOS:000355630400001.
[782] Liu, Ting, Wang, Hui, Kuang, Jianfei, Sun, Chongde, Shi, John, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2015, 60(2): 1254-1261, http://dx.doi.org/10.1016/j.lwt.2014.09.003.
[783] Gong, Liang, Jiang, Yueming, Chen, Feng. Molecular strategies for detection and quantification of mycotoxin-producing Fusarium species: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREnull. 2015, 95(9): 1767-1776, https://www.webofscience.com/wos/woscc/full-record/WOS:000355630400001.
[784] Liu, Ting, Wang, Hui, Kuang, Jianfei, Sun, Chongde, Shi, John, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2015, 60(2): 1254-1261, http://dx.doi.org/10.1016/j.lwt.2014.09.003.
[785] Yuan, Debao, Xu, Yinghao, Wang, Chaozheng, Li, Yixing, Li, Fenfang, Zhou, Ya, Chen, Jiao, Jin, Zhiqiang, Zhang, Haide, Jiang, Yueming. Comparison of anti-browning ability and characteristics of the fractionated Maillard reaction products with different polarities. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[J]. 2015, 52(11): 7163-7172, https://www.webofscience.com/wos/woscc/full-record/WOS:000363051100029.
[786] Gong, Liang, Jiang, Yueming, Chen, Feng. Molecular strategies for detection and quantification of mycotoxin-producing Fusarium species: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREnull. 2015, 95(9): 1767-1776, https://www.webofscience.com/wos/woscc/full-record/WOS:000355630400001.
[787] Zhang, Zhengke, Huber, Donald J, Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. FOOD CHEMISTRY[J]. 2015, 171: 191-199, http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA201903250004910LS.
[788] Yuan, Debao, Xu, Yinghao, Wang, Chaozheng, Li, Yixing, Li, Fenfang, Zhou, Ya, Chen, Jiao, Jin, Zhiqiang, Zhang, Haide, Jiang, Yueming. Comparison of anti-browning ability and characteristics of the fractionated Maillard reaction products with different polarities. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[J]. 2015, 52(11): 7163-7172, https://www.webofscience.com/wos/woscc/full-record/WOS:000363051100029.
[789] Liu, Ting, Wang, Hui, Kuang, Jianfei, Sun, Chongde, Shi, John, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2015, 60(2): 1254-1261, http://dx.doi.org/10.1016/j.lwt.2014.09.003.
[790] Yao, Furong, Zhu, Hong, Yi, Chun, Qu, Hongxia, Jiang, Yueming. MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life. BMC PLANT BIOLOGY[J]. 2015, 15(1): http://www.corc.org.cn/handle/1471x/2374316.
[791] Yuan, Debao, Xu, Yinghao, Wang, Chaozheng, Li, Yixing, Li, Fenfang, Zhou, Ya, Chen, Jiao, Jin, Zhiqiang, Zhang, Haide, Jiang, Yueming. Comparison of anti-browning ability and characteristics of the fractionated Maillard reaction products with different polarities. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[J]. 2015, 52(11): 7163-7172, https://www.webofscience.com/wos/woscc/full-record/WOS:000363051100029.
[792] Zhang, Zhengke, Huber, Donald J, Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. FOOD CHEMISTRY[J]. 2015, 171: 191-199, http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA201903250004910LS.
[793] Yang, Xiaoman, Jiang, Yueming, Yang, Jiali, He, Jirui, Sun, Jian, Chen, Feng, Zhang, Mingwei, Yang, Bao. Prenylated flavonoids, promising nutraceuticals with impressive biological activities. TRENDS IN FOOD SCIENCE & TECHNOLOGYnull. 2015, 44(1): 93-104, http://www.corc.org.cn/handle/1471x/2376381.
[794] Gong, Liang, Jiang, Yueming, Chen, Feng. Molecular strategies for detection and quantification of mycotoxin-producing Fusarium species: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREnull. 2015, 95(9): 1767-1776, https://www.webofscience.com/wos/woscc/full-record/WOS:000355630400001.
[795] Zhang, Zhengke, Huber, Donald J, Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. FOOD CHEMISTRY[J]. 2015, 171: 191-199, http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA201903250004910LS.
[796] Wen, Lingrong, You, Lijun, Yang, Xiaoman, Yang, Jiali, Chen, Feng, Jiang, Yueming, Yang, Bao. Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity. FREE RADICAL BIOLOGY AND MEDICINE[J]. 2015, 84: 171-184, http://www.corc.org.cn/handle/1471x/2210594.
[797] Zhang, Zhengke, Huber, Donald J, Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. FOOD CHEMISTRY[J]. 2015, 171: 191-199, http://dx.doi.org/10.1016/j.foodchem.2014.09.001.
[798] Yao, Furong, Zhu, Hong, Yi, Chun, Qu, Hongxia, Jiang, Yueming. MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life. BMC PLANT BIOLOGY[J]. 2015, 15(1): http://www.corc.org.cn/handle/1471x/2374316.
[799] Yao, Furong, Zhu, Hong, Yi, Chun, Qu, Hongxia, Jiang, Yueming. MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life. BMC PLANT BIOLOGY[J]. 2015, 15(1): http://www.corc.org.cn/handle/1471x/2374316.
[800] Li, Taotao, Zhu, Hong, Wu, Qixian, Yang, Chengwei, Duan, Xuewu, Qu, Hongxia, Yun, Ze, Jiang, Yueming. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. FOOD RESEARCH INTERNATIONAL[J]. 2015, 78: 274-285, https://www.webofscience.com/wos/woscc/full-record/WOS:000367774800033.
[801] Liu, Ting, Wang, Hui, Kuang, Jianfei, Sun, Chongde, Shi, John, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2015, 60(2): 1254-1261, http://dx.doi.org/10.1016/j.lwt.2014.09.003.
[802] Yang, Xiaoman, Jiang, Yueming, Yang, Jiali, He, Jirui, Sun, Jian, Chen, Feng, Zhang, Mingwei, Yang, Bao. Prenylated flavonoids, promising nutraceuticals with impressive biological activities. TRENDS IN FOOD SCIENCE & TECHNOLOGYnull. 2015, 44(1): 93-104, http://www.corc.org.cn/handle/1471x/2376381.
[803] Wen, Lingrong, You, Lijun, Yang, Xiaoman, Yang, Jiali, Chen, Feng, Jiang, Yueming, Yang, Bao. Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity. FREE RADICAL BIOLOGY AND MEDICINE[J]. 2015, 84: 171-184, http://www.corc.org.cn/handle/1471x/2210594.
[804] Yang, Xiaoman, Jiang, Yueming, Yang, Jiali, He, Jirui, Sun, Jian, Chen, Feng, Zhang, Mingwei, Yang, Bao. Prenylated flavonoids, promising nutraceuticals with impressive biological activities. TRENDS IN FOOD SCIENCE & TECHNOLOGYnull. 2015, 44(1): 93-104, http://www.corc.org.cn/handle/1471x/2376381.
[805] Zhang, Zhengke, Huber, Donald J, Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. FOOD CHEMISTRY[J]. 2015, 171: 191-199, http://dx.doi.org/10.1016/j.foodchem.2014.09.001.
[806] Wu, Dan, He, Jirui, Jiang, Yueming, Yang, Bao. Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. JOURNAL OF FOOD AND DRUG ANALYSIS[J]. 2015, 23(1): 144-151, http://dx.doi.org/10.1016/j.jfda.2014.07.009.
[807] Li, Taotao, Zhu, Hong, Wu, Qixian, Yang, Chengwei, Duan, Xuewu, Qu, Hongxia, Yun, Ze, Jiang, Yueming. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. FOOD RESEARCH INTERNATIONAL[J]. 2015, 78: 274-285, https://www.webofscience.com/wos/woscc/full-record/WOS:000367774800033.
[808] Yuan, Debao, Xu, Yinghao, Wang, Chaozheng, Li, Yixing, Li, Fenfang, Zhou, Ya, Chen, Jiao, Jin, Zhiqiang, Zhang, Haide, Jiang, Yueming. Comparison of anti-browning ability and characteristics of the fractionated Maillard reaction products with different polarities. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[J]. 2015, 52(11): 7163-7172, https://www.webofscience.com/wos/woscc/full-record/WOS:000363051100029.
[809] Wen, Lingrong, You, Lijun, Yang, Xiaoman, Yang, Jiali, Chen, Feng, Jiang, Yueming, Yang, Bao. Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity. FREE RADICAL BIOLOGY AND MEDICINE[J]. 2015, 84: 171-184, http://www.corc.org.cn/handle/1471x/2210594.
[810] Yueming Jiang. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase gene. Postharvest Biology and Technology. 2015, [811] Wu, Dan, He, Jirui, Jiang, Yueming, Yang, Bao. Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. JOURNAL OF FOOD AND DRUG ANALYSIS[J]. 2015, 23(1): 144-151, http://dx.doi.org/10.1016/j.jfda.2014.07.009.
[812] Zhang, Zhengke, Huber, Donald J, Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. FOOD CHEMISTRY[J]. 2015, 171: 191-199, http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA201903250004910LS.
[813] Yueming Jiang. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase gene. Postharvest Biology and Technology. 2015, [814] Zhang, Zhengke, Huber, Donald J, Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. FOOD CHEMISTRY[J]. 2015, 171: 191-199, http://dx.doi.org/10.1016/j.foodchem.2014.09.001.
[815] 王勇, 李蓉, 蔡先全, 张宪臣, 蒋跃明, 段学武. 免疫亲和柱净化-液相色谱-串联质谱法测定广式月饼中的伏马毒素B_1、B_2. 中国卫生检验杂志[J]. 2015, 25(24): 4190-4193, http://ir.scbg.ac.cn/handle/344003/19521.
[816] 王勇, 李蓉, 蔡先全, 张宪臣, 蒋跃明, 段学武. 免疫亲和柱净化-液相色谱-串联质谱法测定广式月饼中的伏马毒素B_1、B_2. 中国卫生检验杂志[J]. 2015, 25(24): 4190-4193, http://ir.scbg.ac.cn/handle/344003/19521.
[817] Yao, Furong, Zhu, Hong, Yi, Chun, Qu, Hongxia, Jiang, Yueming. MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life. BMC PLANT BIOLOGY[J]. 2015, 15(1): http://www.corc.org.cn/handle/1471x/2374316.
[818] Li, Taotao, Zhu, Hong, Wu, Qixian, Yang, Chengwei, Duan, Xuewu, Qu, Hongxia, Yun, Ze, Jiang, Yueming. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. FOOD RESEARCH INTERNATIONAL[J]. 2015, 78: 274-285, https://www.webofscience.com/wos/woscc/full-record/WOS:000367774800033.
[819] Li, Taotao, Yun, Ze, Zhang, Dandan, Yang, Chengwei, Zhu, Hong, Jiang, Yueming, Duan, Xuewu. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. FRONTIERS IN PLANT SCIENCE[J]. 2015, 6: https://doaj.org/article/ea15eb8b31e041eba0d44b839c501b63.
[820] Jing, Guoxing, Li, Taotao, Qu, Hongxia, Yun, Ze, Jia, Yongxia, Zheng, Xiaolin, Jiang, Yueming. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2015, 109: 114-119, http://dx.doi.org/10.1016/j.postharvbio.2015.06.006.
[821] Gong, Liang, Jiang, Yueming, Chen, Feng. Molecular strategies for detection and quantification of mycotoxin-producing Fusarium species: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREnull. 2015, 95(9): 1767-1776, https://www.webofscience.com/wos/woscc/full-record/WOS:000355630400001.
[822] Yang, Xiaoman, Jiang, Yueming, Yang, Jiali, He, Jirui, Sun, Jian, Chen, Feng, Zhang, Mingwei, Yang, Bao. Prenylated flavonoids, promising nutraceuticals with impressive biological activities. TRENDS IN FOOD SCIENCE & TECHNOLOGYnull. 2015, 44(1): 93-104, http://www.corc.org.cn/handle/1471x/2376381.
[823] Wu, Dan, He, Jirui, Jiang, Yueming, Yang, Bao. Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. JOURNAL OF FOOD AND DRUG ANALYSIS[J]. 2015, 23(1): 144-151, http://dx.doi.org/10.1016/j.jfda.2014.07.009.
[824] Li, Taotao, Yun, Ze, Zhang, Dandan, Yang, Chengwei, Zhu, Hong, Jiang, Yueming, Duan, Xuewu. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. FRONTIERS IN PLANT SCIENCE[J]. 2015, 6: https://doaj.org/article/ea15eb8b31e041eba0d44b839c501b63.
[825] Riederer, Markus, Arand, Katja, Burghardt, Markus, Huang, Hua, Riedel, Michael, Schuster, AnnChristin, Smirnova, Anna, Jiang, Yueming. Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier. PLANTA[J]. 2015, 242(5): 1207-1219, https://www.webofscience.com/wos/woscc/full-record/WOS:000361472700012.
[826] Liu, Ting, Wang, Hui, Kuang, Jianfei, Sun, Chongde, Shi, John, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2015, 60(2): 1254-1261, http://dx.doi.org/10.1016/j.lwt.2014.09.003.
[827] Yueming Jiang. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase gene. Postharvest Biology and Technology. 2015, [828] Yuan, Debao, Xu, Yinghao, Wang, Chaozheng, Li, Yixing, Li, Fenfang, Zhou, Ya, Chen, Jiao, Jin, Zhiqiang, Zhang, Haide, Jiang, Yueming. Comparison of anti-browning ability and characteristics of the fractionated Maillard reaction products with different polarities. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[J]. 2015, 52(11): 7163-7172, https://www.webofscience.com/wos/woscc/full-record/WOS:000363051100029.
[829] Wang, Hui, Zhi, Wei, Qu, Hongxia, Lin, Hetong, Jiang, Yueming. Application of alpha-aminoisobutyric acid and beta-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit. CHEMISTRY CENTRAL JOURNAL[J]. 2015, 9: https://www.webofscience.com/wos/woscc/full-record/WOS:000362319000001.
[830] Wen, Lingrong, You, Lijun, Yang, Xiaoman, Yang, Jiali, Chen, Feng, Jiang, Yueming, Yang, Bao. Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity. FREE RADICAL BIOLOGY AND MEDICINE[J]. 2015, 84: 171-184, http://www.corc.org.cn/handle/1471x/2210594.
[831] Zhang, Zhengke, Huber, Donald J, Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. FOOD CHEMISTRY[J]. 2015, 171: 191-199, http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA201903250004910LS.
[832] Gong, Liang, Jiang, Yueming, Chen, Feng. Molecular strategies for detection and quantification of mycotoxin-producing Fusarium species: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREnull. 2015, 95(9): 1767-1776, https://www.webofscience.com/wos/woscc/full-record/WOS:000355630400001.
[833] 王勇, 李蓉, 蔡先全, 张宪臣, 蒋跃明, 段学武. 免疫亲和柱净化-液相色谱-串联质谱法测定广式月饼中的伏马毒素B_1、B_2. 中国卫生检验杂志[J]. 2015, 25(24): 4190-4193, http://ir.scbg.ac.cn/handle/344003/19521.
[834] Jing, Guoxing, Li, Taotao, Qu, Hongxia, Yun, Ze, Jia, Yongxia, Zheng, Xiaolin, Jiang, Yueming. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2015, 109: 114-119, http://dx.doi.org/10.1016/j.postharvbio.2015.06.006.
[835] Zhang, Zhengke, Huber, Donald J, Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. FOOD CHEMISTRY[J]. 2015, 171: 191-199, http://dx.doi.org/10.1016/j.foodchem.2014.09.001.
[836] Yao, Furong, Zhu, Hong, Yi, Chun, Qu, Hongxia, Jiang, Yueming. MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life. BMC PLANT BIOLOGY[J]. 2015, 15(1): http://www.corc.org.cn/handle/1471x/2374316.
[837] Li, Taotao, Yun, Ze, Zhang, Dandan, Yang, Chengwei, Zhu, Hong, Jiang, Yueming, Duan, Xuewu. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. FRONTIERS IN PLANT SCIENCE[J]. 2015, 6: https://doaj.org/article/ea15eb8b31e041eba0d44b839c501b63.
[838] Riederer, Markus, Arand, Katja, Burghardt, Markus, Huang, Hua, Riedel, Michael, Schuster, AnnChristin, Smirnova, Anna, Jiang, Yueming. Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier. PLANTA[J]. 2015, 242(5): 1207-1219, https://www.webofscience.com/wos/woscc/full-record/WOS:000361472700012.
[839] Liu, Ting, Wang, Hui, Kuang, Jianfei, Sun, Chongde, Shi, John, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2015, 60(2): 1254-1261, http://dx.doi.org/10.1016/j.lwt.2014.09.003.
[840] Li, Taotao, Zhu, Hong, Wu, Qixian, Yang, Chengwei, Duan, Xuewu, Qu, Hongxia, Yun, Ze, Jiang, Yueming. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. FOOD RESEARCH INTERNATIONAL[J]. 2015, 78: 274-285, https://www.webofscience.com/wos/woscc/full-record/WOS:000367774800033.
[841] Wang, Hui, Zhi, Wei, Qu, Hongxia, Lin, Hetong, Jiang, Yueming. Application of alpha-aminoisobutyric acid and beta-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit. CHEMISTRY CENTRAL JOURNAL[J]. 2015, 9: https://www.webofscience.com/wos/woscc/full-record/WOS:000362319000001.
[842] Jing, Guoxing, Li, Taotao, Qu, Hongxia, Yun, Ze, Jia, Yongxia, Zheng, Xiaolin, Jiang, Yueming. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2015, 109: 114-119, http://dx.doi.org/10.1016/j.postharvbio.2015.06.006.
[843] Wu, Dan, He, Jirui, Jiang, Yueming, Yang, Bao. Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. JOURNAL OF FOOD AND DRUG ANALYSIS[J]. 2015, 23(1): 144-151, http://dx.doi.org/10.1016/j.jfda.2014.07.009.
[844] Yuan, Debao, Xu, Yinghao, Wang, Chaozheng, Li, Yixing, Li, Fenfang, Zhou, Ya, Chen, Jiao, Jin, Zhiqiang, Zhang, Haide, Jiang, Yueming. Comparison of anti-browning ability and characteristics of the fractionated Maillard reaction products with different polarities. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[J]. 2015, 52(11): 7163-7172, https://www.webofscience.com/wos/woscc/full-record/WOS:000363051100029.
[845] Riederer, Markus, Arand, Katja, Burghardt, Markus, Huang, Hua, Riedel, Michael, Schuster, AnnChristin, Smirnova, Anna, Jiang, Yueming. Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier. PLANTA[J]. 2015, 242(5): 1207-1219, https://www.webofscience.com/wos/woscc/full-record/WOS:000361472700012.
[846] Yueming Jiang. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase gene. Postharvest Biology and Technology. 2015, [847] Zhang, Zhengke, Huber, Donald J, Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. FOOD CHEMISTRY[J]. 2015, 171: 191-199, http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA201903250004910LS.
[848] Wang, Hui, Zhi, Wei, Qu, Hongxia, Lin, Hetong, Jiang, Yueming. Application of alpha-aminoisobutyric acid and beta-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit. CHEMISTRY CENTRAL JOURNAL[J]. 2015, 9: https://www.webofscience.com/wos/woscc/full-record/WOS:000362319000001.
[849] 王勇, 李蓉, 蔡先全, 张宪臣, 蒋跃明, 段学武. 免疫亲和柱净化-液相色谱-串联质谱法测定广式月饼中的伏马毒素B_1、B_2. 中国卫生检验杂志[J]. 2015, 25(24): 4190-4193, http://ir.scbg.ac.cn/handle/344003/19521.
[850] Yao, Furong, Zhu, Hong, Yi, Chun, Qu, Hongxia, Jiang, Yueming. MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life. BMC PLANT BIOLOGY[J]. 2015, 15(1): http://www.corc.org.cn/handle/1471x/2374316.
[851] Li, Taotao, Yun, Ze, Zhang, Dandan, Yang, Chengwei, Zhu, Hong, Jiang, Yueming, Duan, Xuewu. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. FRONTIERS IN PLANT SCIENCE[J]. 2015, 6: https://doaj.org/article/ea15eb8b31e041eba0d44b839c501b63.
[852] Yang, Xiaoman, Jiang, Yueming, Yang, Jiali, He, Jirui, Sun, Jian, Chen, Feng, Zhang, Mingwei, Yang, Bao. Prenylated flavonoids, promising nutraceuticals with impressive biological activities. TRENDS IN FOOD SCIENCE & TECHNOLOGYnull. 2015, 44(1): 93-104, http://www.corc.org.cn/handle/1471x/2376381.
[853] Jing, Guoxing, Li, Taotao, Qu, Hongxia, Yun, Ze, Jia, Yongxia, Zheng, Xiaolin, Jiang, Yueming. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2015, 109: 114-119, http://dx.doi.org/10.1016/j.postharvbio.2015.06.006.
[854] Wen, Lingrong, You, Lijun, Yang, Xiaoman, Yang, Jiali, Chen, Feng, Jiang, Yueming, Yang, Bao. Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity. FREE RADICAL BIOLOGY AND MEDICINE[J]. 2015, 84: 171-184, http://www.corc.org.cn/handle/1471x/2210594.
[855] Riederer, Markus, Arand, Katja, Burghardt, Markus, Huang, Hua, Riedel, Michael, Schuster, AnnChristin, Smirnova, Anna, Jiang, Yueming. Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier. PLANTA[J]. 2015, 242(5): 1207-1219, https://www.webofscience.com/wos/woscc/full-record/WOS:000361472700012.
[856] Zhang, Zhengke, Huber, Donald J, Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. FOOD CHEMISTRY[J]. 2015, 171: 191-199, http://dx.doi.org/10.1016/j.foodchem.2014.09.001.
[857] Wang, Hui, Zhi, Wei, Qu, Hongxia, Lin, Hetong, Jiang, Yueming. Application of alpha-aminoisobutyric acid and beta-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit. CHEMISTRY CENTRAL JOURNAL[J]. 2015, 9: https://www.webofscience.com/wos/woscc/full-record/WOS:000362319000001.
[858] Li, Taotao, Zhu, Hong, Wu, Qixian, Yang, Chengwei, Duan, Xuewu, Qu, Hongxia, Yun, Ze, Jiang, Yueming. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. FOOD RESEARCH INTERNATIONAL[J]. 2015, 78: 274-285, https://www.webofscience.com/wos/woscc/full-record/WOS:000367774800033.
[859] Yang, Xiaoman, Jiang, Yueming, Yang, Jiali, He, Jirui, Sun, Jian, Chen, Feng, Zhang, Mingwei, Yang, Bao. Prenylated flavonoids, promising nutraceuticals with impressive biological activities. TRENDS IN FOOD SCIENCE & TECHNOLOGYnull. 2015, 44(1): 93-104, http://www.corc.org.cn/handle/1471x/2376381.
[860] Wu, Dan, He, Jirui, Jiang, Yueming, Yang, Bao. Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. JOURNAL OF FOOD AND DRUG ANALYSIS[J]. 2015, 23(1): 144-151, http://dx.doi.org/10.1016/j.jfda.2014.07.009.
[861] Wen, Lingrong, You, Lijun, Yang, Xiaoman, Yang, Jiali, Chen, Feng, Jiang, Yueming, Yang, Bao. Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity. FREE RADICAL BIOLOGY AND MEDICINE[J]. 2015, 84: 171-184, http://www.corc.org.cn/handle/1471x/2210594.
[862] Chen, Yihui, Lin, Hetong, Jiang, Yueming, Zhang, Shen, Lin, Yifen, Wang, Zonghua. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 93: 24-28, http://dx.doi.org/10.1016/j.postharvbio.2014.02.003.
[863] Song, Lili, Liu, Hai, You, Yanli, Sun, Jian, Yi, Chun, Li, Yuebiao, Jiang, Yueming, Wu, Jiasheng. Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status. SCIENTIA HORTICULTURAE[J]. 2014, 170: 45-52, http://dx.doi.org/10.1016/j.scienta.2014.02.035.
[864] Song, Lili, Liu, Hai, You, Yanli, Sun, Jian, Yi, Chun, Li, Yuebiao, Jiang, Yueming, Wu, Jiasheng. Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status. SCIENTIA HORTICULTURAE[J]. 2014, 170: 45-52, http://dx.doi.org/10.1016/j.scienta.2014.02.035.
[865] Lin, Sen, Zhu, Qinqin, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Gao, Haiyan, Chen, Feng, Jiang, Yueming. Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori. FOOD CHEMISTRY[J]. 2014, 145: 220-227, http://dx.doi.org/10.1016/j.foodchem.2013.08.048.
[866] Yueming Jiang. Accumulation of lipofuscin-like pigments of walnut (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. 2014, [867] Yueming Jiang. Accumulation of lipofuscin-like pigments of walnut (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. 2014, [868] Wen, Lingrong, He, Jirui, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Zhao, Mouming, Lin, Sen, Jiang, Guoxiang, Luo, Wei, Yang, Bao. Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 8: 26-34, http://dx.doi.org/10.1016/j.jff.2014.02.017.
[869] Huang, Hua, Jing, Guoxing, Wang, Hui, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage. SCIENTIA HORTICULTURAE[J]. 2014, 167: 36-42, http://dx.doi.org/10.1016/j.scienta.2013.12.028.
[870] Wen, Lingrong, He, Jirui, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Zhao, Mouming, Lin, Sen, Jiang, Guoxiang, Luo, Wei, Yang, Bao. Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 8: 26-34, http://dx.doi.org/10.1016/j.jff.2014.02.017.
[871] Yao, Furong, Huang, Zihui, Li, Dongmei, Wang, Hui, Xu, Xinlan, Jiang, Yueming, Qu, Hongxia. Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate. SCIENTIA HORTICULTURAE[J]. 2014, 180: 6-13, http://dx.doi.org/10.1016/j.scienta.2014.10.008.
[872] Cao, Ying, Jiang, Yueming, Gao, Haiyan, Chen, Hangjun, Fang, Xiangjun, Mu, Honglei, Tao, Fei. Development of a model for quality evaluation of litchi fruit. COMPUTERS AND ELECTRONICS IN AGRICULTURE[J]. 2014, 106: 49-55, http://dx.doi.org/10.1016/j.compag.2014.05.003.
[873] Yao, Furong, Huang, Zihui, Li, Dongmei, Wang, Hui, Xu, Xinlan, Jiang, Yueming, Qu, Hongxia. Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate. SCIENTIA HORTICULTURAE[J]. 2014, 180: 6-13, http://dx.doi.org/10.1016/j.scienta.2014.10.008.
[874] Song, Lili, Liu, Hai, You, Yanli, Sun, Jian, Yi, Chun, Li, Yuebiao, Jiang, Yueming, Wu, Jiasheng. Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status. SCIENTIA HORTICULTURAE[J]. 2014, 170: 45-52, http://dx.doi.org/10.1016/j.scienta.2014.02.035.
[875] Hu, Meijiao, Yang, Dongping, Huber, Donald J, Jiang, Yueming, Li, Min, Gao, Zhaoyin, Zhang, Zhengke. Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 97: 115-122, http://dx.doi.org/10.1016/j.postharvbio.2014.06.013.
[876] Yueming Jiang. Accumulation of lipofuscin-like pigments of walnut (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. 2014, [877] Hu, Meijiao, Yang, Dongping, Huber, Donald J, Jiang, Yueming, Li, Min, Gao, Zhaoyin, Zhang, Zhengke. Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 97: 115-122, http://dx.doi.org/10.1016/j.postharvbio.2014.06.013.
[878] Huang, Zihui, Guo, Lifang, Wang, Hui, Qu, Hongxia, Ma, Sanmei, Liu, Yifei, Huang, Hongwen, Jiang, Yueming. Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 98: 56-64, http://dx.doi.org/10.1016/j.postharvbio.2014.07.008.
[879] Wen, Lingrong, He, Jirui, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Zhao, Mouming, Lin, Sen, Jiang, Guoxiang, Luo, Wei, Yang, Bao. Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 8: 26-34, http://dx.doi.org/10.1016/j.jff.2014.02.017.
[880] Lin, Sen, He, Jirui, Jiang, Yueming, Wu, Fuwang, Wang, Hui, Wu, Dan, Sun, Jian, Zhang, Dandan, Qu, Hongxia, Yang, Bao. Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 7: 278-286, http://dx.doi.org/10.1016/j.jff.2014.02.001.
[881] Tee, Lee Hong, Yang, Bao, Nagendra, Krishnamurthy Prasad, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, EngSeng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming. Nutritional compositions and bioactivities of Dacryodes species: A review. FOOD CHEMISTRYnull. 2014, 165: 247-255, http://dx.doi.org/10.1016/j.foodchem.2014.05.084.
[882] Yao, Furong, Huang, Zihui, Li, Dongmei, Wang, Hui, Xu, Xinlan, Jiang, Yueming, Qu, Hongxia. Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate. SCIENTIA HORTICULTURAE[J]. 2014, 180: 6-13, http://dx.doi.org/10.1016/j.scienta.2014.10.008.
[883] Shi, Liyu, Cao, Shifeng, Shao, Jiarong, Chen, Wei, Zheng, Yonghua, Jiang, Yueming, Yang, Zhenfeng. Relationship between Sucrose Metabolism and Anthocyanin Biosynthesis During Ripening in Chinese Bayberry Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2014, 62(43): 10522-10528, http://ir.scbg.ac.cn/handle/344003/17962.
[884] Wen, Lingrong, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Lin, Sen, Jiang, Guoxiang, He, Jirui, Zhao, Mouming, Luo, Wei, Yang, Bao. Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 6: 555-563, http://dx.doi.org/10.1016/j.jff.2013.11.022.
[885] Hu, Meijiao, Yang, Dongping, Huber, Donald J, Jiang, Yueming, Li, Min, Gao, Zhaoyin, Zhang, Zhengke. Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 97: 115-122, http://dx.doi.org/10.1016/j.postharvbio.2014.06.013.
[886] Qian, Zhengjiang, Wang, Hui, Liu, Ting, Jia, Yongxia, Prasad, K Nagendra, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. CHANGES IN QUALITY ATTRIBUTES OF MANDARIN WITH AND WITHOUT LEAF DURING REFRIGERATED STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2014, 38(1): 11-20, http://ir.scbg.ac.cn/handle/344003/18003.
[887] Lin, Sen, He, Jirui, Jiang, Yueming, Wu, Fuwang, Wang, Hui, Wu, Dan, Sun, Jian, Zhang, Dandan, Qu, Hongxia, Yang, Bao. Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 7: 278-286, http://dx.doi.org/10.1016/j.jff.2014.02.001.
[888] Chen, Yihui, Lin, Hetong, Jiang, Yueming, Zhang, Shen, Lin, Yifen, Wang, Zonghua. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 93: 24-28, http://dx.doi.org/10.1016/j.postharvbio.2014.02.003.
[889] Huang, Zihui, Guo, Lifang, Wang, Hui, Qu, Hongxia, Ma, Sanmei, Liu, Yifei, Huang, Hongwen, Jiang, Yueming. Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 98: 56-64, http://dx.doi.org/10.1016/j.postharvbio.2014.07.008.
[890] Huang, Zihui, Guo, Lifang, Wang, Hui, Qu, Hongxia, Ma, Sanmei, Liu, Yifei, Huang, Hongwen, Jiang, Yueming. Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 98: 56-64, http://dx.doi.org/10.1016/j.postharvbio.2014.07.008.
[891] Lin, Sen, He, Jirui, Jiang, Yueming, Wu, Fuwang, Wang, Hui, Wu, Dan, Sun, Jian, Zhang, Dandan, Qu, Hongxia, Yang, Bao. Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 7: 278-286, http://dx.doi.org/10.1016/j.jff.2014.02.001.
[892] Lin, Sen, Zhu, Qinqin, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Gao, Haiyan, Chen, Feng, Jiang, Yueming. Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori. FOOD CHEMISTRY[J]. 2014, 145: 220-227, http://dx.doi.org/10.1016/j.foodchem.2013.08.048.
[893] Xu, Jia, Yang, Jun, Duan, Xiaoguang, Jiang, Yueming, Zhang, Peng. Increased expression of native cytosolic Cu/Zn superoxide dismutase and ascorbate peroxidase improves tolerance to oxidative and chilling stresses in cassava (Manihot esculenta Crantz). BMC PLANT BIOLOGY[J]. 2014, 14(1): http://ir.scbg.ac.cn/handle/344003/17952.
[894] Shi, Liyu, Cao, Shifeng, Shao, Jiarong, Chen, Wei, Zheng, Yonghua, Jiang, Yueming, Yang, Zhenfeng. Relationship between Sucrose Metabolism and Anthocyanin Biosynthesis During Ripening in Chinese Bayberry Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2014, 62(43): 10522-10528, http://ir.scbg.ac.cn/handle/344003/17962.
[895] Shi, Liyu, Cao, Shifeng, Shao, Jiarong, Chen, Wei, Zheng, Yonghua, Jiang, Yueming, Yang, Zhenfeng. Relationship between Sucrose Metabolism and Anthocyanin Biosynthesis During Ripening in Chinese Bayberry Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2014, 62(43): 10522-10528, http://ir.scbg.ac.cn/handle/344003/17962.
[896] 杨芳, 卢俊文, 张朋杰, 张宪臣, 王勇, 李蓉, 李涛涛, 胡伟文, 段学武, 蒋跃明, 陈定虎. 免疫亲和净化-液相色谱-串联质谱法测定广式莲蓉月饼中黄曲霉毒素. 食品安全质量检测学报[J]. 2014, 2457-2461, http://lib.cqvip.com/Qikan/Article/Detail?id=83806574504849524856485150.
[897] Tee, Lee Hong, Yang, Bao, Nagendra, Krishnamurthy Prasad, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, EngSeng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming. Nutritional compositions and bioactivities of Dacryodes species: A review. FOOD CHEMISTRYnull. 2014, 165: 247-255, http://dx.doi.org/10.1016/j.foodchem.2014.05.084.
[898] Huang, Hua, Jing, Guoxing, Wang, Hui, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage. SCIENTIA HORTICULTURAE[J]. 2014, 167: 36-42, http://dx.doi.org/10.1016/j.scienta.2013.12.028.
[899] Chen, Yihui, Lin, Hetong, Jiang, Yueming, Zhang, Shen, Lin, Yifen, Wang, Zonghua. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 93: 24-28, http://dx.doi.org/10.1016/j.postharvbio.2014.02.003.
[900] Li, Wenjuan, Gao, Haiyan, Fang, Xiangjun, Tao, Fei, Chen, Hangjun, Mu, Honglei, Jiang, Yueming. Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2014, 94(12): 2505-2513, http://ir.scbg.ac.cn/handle/344003/18070.
[901] Lin, Sen, Zhu, Qinqin, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Gao, Haiyan, Chen, Feng, Jiang, Yueming. Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori. FOOD CHEMISTRY[J]. 2014, 145: 220-227, http://dx.doi.org/10.1016/j.foodchem.2013.08.048.
[902] Chen, Yihui, Lin, Hetong, Jiang, Yueming, Zhang, Shen, Lin, Yifen, Wang, Zonghua. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 93: 24-28, http://dx.doi.org/10.1016/j.postharvbio.2014.02.003.
[903] Wen, Lingrong, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Lin, Sen, Jiang, Guoxiang, He, Jirui, Zhao, Mouming, Luo, Wei, Yang, Bao. Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 6: 555-563, http://dx.doi.org/10.1016/j.jff.2013.11.022.
[904] Ma, Qing, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Phenolics and sesquiterpenes from litchi pericarp. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 9: 156-161, http://dx.doi.org/10.1016/j.jff.2014.04.020.
[905] Cao, Ying, Jiang, Yueming, Gao, Haiyan, Chen, Hangjun, Fang, Xiangjun, Mu, Honglei, Tao, Fei. Development of a model for quality evaluation of litchi fruit. COMPUTERS AND ELECTRONICS IN AGRICULTURE[J]. 2014, 106: 49-55, http://dx.doi.org/10.1016/j.compag.2014.05.003.
[906] Huang, Hua, Jing, Guoxing, Wang, Hui, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage. SCIENTIA HORTICULTURAE[J]. 2014, 167: 36-42, http://dx.doi.org/10.1016/j.scienta.2013.12.028.
[907] Yang, Zhenfeng, Cao, Shifeng, Su, Xinguo, Jiang, Yueming. Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment. FOOD CHEMISTRY[J]. 2014, 161: 16-21, http://dx.doi.org/10.1016/j.foodchem.2014.03.120.
[908] Qian, Zhengjiang, Wang, Hui, Liu, Ting, Jia, Yongxia, Prasad, K Nagendra, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. CHANGES IN QUALITY ATTRIBUTES OF MANDARIN WITH AND WITHOUT LEAF DURING REFRIGERATED STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2014, 38(1): 11-20, http://ir.scbg.ac.cn/handle/344003/18003.
[909] Cao, Ying, Jiang, Yueming, Gao, Haiyan, Chen, Hangjun, Fang, Xiangjun, Mu, Honglei, Tao, Fei. Development of a model for quality evaluation of litchi fruit. COMPUTERS AND ELECTRONICS IN AGRICULTURE[J]. 2014, 106: 49-55, http://dx.doi.org/10.1016/j.compag.2014.05.003.
[910] Lin, Sen, Zhu, Qinqin, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Gao, Haiyan, Chen, Feng, Jiang, Yueming. Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori. FOOD CHEMISTRY[J]. 2014, 145: 220-227, http://dx.doi.org/10.1016/j.foodchem.2013.08.048.
[911] Song, Lili, Liu, Hai, You, Yanli, Sun, Jian, Yi, Chun, Li, Yuebiao, Jiang, Yueming, Wu, Jiasheng. Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status. SCIENTIA HORTICULTURAE[J]. 2014, 170: 45-52, http://dx.doi.org/10.1016/j.scienta.2014.02.035.
[912] Yueming Jiang. Effect of tea polyphonels on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage. Molecules. 2014, [913] Song, Lili, Liu, Hai, You, Yanli, Sun, Jian, Yi, Chun, Li, Yuebiao, Jiang, Yueming, Wu, Jiasheng. Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status. SCIENTIA HORTICULTURAE[J]. 2014, 170: 45-52, http://dx.doi.org/10.1016/j.scienta.2014.02.035.
[914] Xu, Jia, Yang, Jun, Duan, Xiaoguang, Jiang, Yueming, Zhang, Peng. Increased expression of native cytosolic Cu/Zn superoxide dismutase and ascorbate peroxidase improves tolerance to oxidative and chilling stresses in cassava (Manihot esculenta Crantz). BMC PLANT BIOLOGY[J]. 2014, 14(1): http://ir.scbg.ac.cn/handle/344003/17952.
[915] Yueming Jiang. Accumulation of lipofuscin-like pigments of walnut (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. 2014, [916] Huang, Hua, Jing, Guoxing, Wang, Hui, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage. SCIENTIA HORTICULTURAE[J]. 2014, 167: 36-42, http://dx.doi.org/10.1016/j.scienta.2013.12.028.
[917] 杨芳, 卢俊文, 张朋杰, 张宪臣, 王勇, 李蓉, 李涛涛, 胡伟文, 段学武, 蒋跃明, 陈定虎. 免疫亲和净化-液相色谱-串联质谱法测定广式莲蓉月饼中黄曲霉毒素. 食品安全质量检测学报[J]. 2014, 2457-2461, http://lib.cqvip.com/Qikan/Article/Detail?id=83806574504849524856485150.
[918] Tee, Lee Hong, Yang, Bao, Nagendra, Krishnamurthy Prasad, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, EngSeng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming. Nutritional compositions and bioactivities of Dacryodes species: A review. FOOD CHEMISTRYnull. 2014, 165: 247-255, http://dx.doi.org/10.1016/j.foodchem.2014.05.084.
[919] Yang, Jinyi, Li, Jing, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia, Yang, Bao, Chen, Feng, Sivakumar, Dharini. Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONnull. 2014, 54(1): 64-83, http://dx.doi.org/10.1080/10408398.2011.569860.
[920] Yueming Jiang. Accumulation of lipofuscin-like pigments of walnut (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. 2014, [921] Wen, Lingrong, He, Jirui, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Zhao, Mouming, Lin, Sen, Jiang, Guoxiang, Luo, Wei, Yang, Bao. Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 8: 26-34, http://dx.doi.org/10.1016/j.jff.2014.02.017.
[922] Cao, Ying, Jiang, Yueming, Gao, Haiyan, Chen, Hangjun, Fang, Xiangjun, Mu, Honglei, Tao, Fei. Development of a model for quality evaluation of litchi fruit. COMPUTERS AND ELECTRONICS IN AGRICULTURE[J]. 2014, 106: 49-55, http://dx.doi.org/10.1016/j.compag.2014.05.003.
[923] Li, Wenjuan, Gao, Haiyan, Fang, Xiangjun, Tao, Fei, Chen, Hangjun, Mu, Honglei, Jiang, Yueming. Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2014, 94(12): 2505-2513, http://ir.scbg.ac.cn/handle/344003/18070.
[924] Yao, Furong, Huang, Zihui, Li, Dongmei, Wang, Hui, Xu, Xinlan, Jiang, Yueming, Qu, Hongxia. Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate. SCIENTIA HORTICULTURAE[J]. 2014, 180: 6-13, http://dx.doi.org/10.1016/j.scienta.2014.10.008.
[925] Ma, Qing, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Phenolics and sesquiterpenes from litchi pericarp. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 9: 156-161, http://dx.doi.org/10.1016/j.jff.2014.04.020.
[926] Wen, Lingrong, He, Jirui, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Zhao, Mouming, Lin, Sen, Jiang, Guoxiang, Luo, Wei, Yang, Bao. Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 8: 26-34, http://dx.doi.org/10.1016/j.jff.2014.02.017.
[927] Hu, Meijiao, Yang, Dongping, Huber, Donald J, Jiang, Yueming, Li, Min, Gao, Zhaoyin, Zhang, Zhengke. Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 97: 115-122, http://dx.doi.org/10.1016/j.postharvbio.2014.06.013.
[928] Huang, Zihui, Guo, Lifang, Wang, Hui, Qu, Hongxia, Ma, Sanmei, Liu, Yifei, Huang, Hongwen, Jiang, Yueming. Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 98: 56-64, http://dx.doi.org/10.1016/j.postharvbio.2014.07.008.
[929] Song, Lili, Liu, Hai, You, Yanli, Sun, Jian, Yi, Chun, Li, Yuebiao, Jiang, Yueming, Wu, Jiasheng. Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status. SCIENTIA HORTICULTURAE[J]. 2014, 170: 45-52, http://dx.doi.org/10.1016/j.scienta.2014.02.035.
[930] Yang, Zhenfeng, Cao, Shifeng, Su, Xinguo, Jiang, Yueming. Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment. FOOD CHEMISTRY[J]. 2014, 161: 16-21, http://dx.doi.org/10.1016/j.foodchem.2014.03.120.
[931] Tee, Lee Hong, Yang, Bao, Nagendra, Krishnamurthy Prasad, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, EngSeng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming. Nutritional compositions and bioactivities of Dacryodes species: A review. FOOD CHEMISTRYnull. 2014, 165: 247-255, http://dx.doi.org/10.1016/j.foodchem.2014.05.084.
[932] Yao, Furong, Huang, Zihui, Li, Dongmei, Wang, Hui, Xu, Xinlan, Jiang, Yueming, Qu, Hongxia. Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate. SCIENTIA HORTICULTURAE[J]. 2014, 180: 6-13, http://dx.doi.org/10.1016/j.scienta.2014.10.008.
[933] Wen, Lingrong, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Lin, Sen, Jiang, Guoxiang, He, Jirui, Zhao, Mouming, Luo, Wei, Yang, Bao. Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 6: 555-563, http://dx.doi.org/10.1016/j.jff.2013.11.022.
[934] Yueming Jiang. Effect of tea polyphonels on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage. Molecules. 2014, [935] Yueming Jiang. Accumulation of lipofuscin-like pigments of walnut (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. 2014, [936] Wen, Lingrong, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Lin, Sen, Jiang, Guoxiang, He, Jirui, Zhao, Mouming, Luo, Wei, Yang, Bao. Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 6: 555-563, http://dx.doi.org/10.1016/j.jff.2013.11.022.
[937] Hu, Meijiao, Yang, Dongping, Huber, Donald J, Jiang, Yueming, Li, Min, Gao, Zhaoyin, Zhang, Zhengke. Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 97: 115-122, http://dx.doi.org/10.1016/j.postharvbio.2014.06.013.
[938] Qian, Zhengjiang, Wang, Hui, Liu, Ting, Jia, Yongxia, Prasad, K Nagendra, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. CHANGES IN QUALITY ATTRIBUTES OF MANDARIN WITH AND WITHOUT LEAF DURING REFRIGERATED STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2014, 38(1): 11-20, http://ir.scbg.ac.cn/handle/344003/18003.
[939] Yang, Jinyi, Li, Jing, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia, Yang, Bao, Chen, Feng, Sivakumar, Dharini. Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONnull. 2014, 54(1): 64-83, http://dx.doi.org/10.1080/10408398.2011.569860.
[940] Xu, Jia, Yang, Jun, Duan, Xiaoguang, Jiang, Yueming, Zhang, Peng. Increased expression of native cytosolic Cu/Zn superoxide dismutase and ascorbate peroxidase improves tolerance to oxidative and chilling stresses in cassava (Manihot esculenta Crantz). BMC PLANT BIOLOGY[J]. 2014, 14(1): http://ir.scbg.ac.cn/handle/344003/17952.
[941] 杨芳, 卢俊文, 张朋杰, 张宪臣, 王勇, 李蓉, 李涛涛, 胡伟文, 段学武, 蒋跃明, 陈定虎. 免疫亲和净化-液相色谱-串联质谱法测定广式莲蓉月饼中黄曲霉毒素. 食品安全质量检测学报[J]. 2014, 2457-2461, http://lib.cqvip.com/Qikan/Article/Detail?id=83806574504849524856485150.
[942] Wen, Lingrong, He, Jirui, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Zhao, Mouming, Lin, Sen, Jiang, Guoxiang, Luo, Wei, Yang, Bao. Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 8: 26-34, http://dx.doi.org/10.1016/j.jff.2014.02.017.
[943] Huang, Zihui, Guo, Lifang, Wang, Hui, Qu, Hongxia, Ma, Sanmei, Liu, Yifei, Huang, Hongwen, Jiang, Yueming. Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 98: 56-64, http://dx.doi.org/10.1016/j.postharvbio.2014.07.008.
[944] Li, Wenjuan, Gao, Haiyan, Fang, Xiangjun, Tao, Fei, Chen, Hangjun, Mu, Honglei, Jiang, Yueming. Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2014, 94(12): 2505-2513, http://ir.scbg.ac.cn/handle/344003/18070.
[945] Ma, Qing, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Phenolics and sesquiterpenes from litchi pericarp. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 9: 156-161, http://dx.doi.org/10.1016/j.jff.2014.04.020.
[946] Yang, Zhenfeng, Cao, Shifeng, Su, Xinguo, Jiang, Yueming. Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment. FOOD CHEMISTRY[J]. 2014, 161: 16-21, http://dx.doi.org/10.1016/j.foodchem.2014.03.120.
[947] Tee, Lee Hong, Yang, Bao, Nagendra, Krishnamurthy Prasad, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, EngSeng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming. Nutritional compositions and bioactivities of Dacryodes species: A review. FOOD CHEMISTRYnull. 2014, 165: 247-255, http://dx.doi.org/10.1016/j.foodchem.2014.05.084.
[948] Yao, Furong, Huang, Zihui, Li, Dongmei, Wang, Hui, Xu, Xinlan, Jiang, Yueming, Qu, Hongxia. Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate. SCIENTIA HORTICULTURAE[J]. 2014, 180: 6-13, http://dx.doi.org/10.1016/j.scienta.2014.10.008.
[949] Yueming Jiang. Effect of tea polyphonels on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage. Molecules. 2014, [950] Qian, Zhengjiang, Wang, Hui, Liu, Ting, Jia, Yongxia, Prasad, K Nagendra, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. CHANGES IN QUALITY ATTRIBUTES OF MANDARIN WITH AND WITHOUT LEAF DURING REFRIGERATED STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2014, 38(1): 11-20, http://ir.scbg.ac.cn/handle/344003/18003.
[951] Wen, Lingrong, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Lin, Sen, Jiang, Guoxiang, He, Jirui, Zhao, Mouming, Luo, Wei, Yang, Bao. Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 6: 555-563, http://dx.doi.org/10.1016/j.jff.2013.11.022.
[952] Yang, Jinyi, Li, Jing, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia, Yang, Bao, Chen, Feng, Sivakumar, Dharini. Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONnull. 2014, 54(1): 64-83, http://dx.doi.org/10.1080/10408398.2011.569860.
[953] Hu, Meijiao, Yang, Dongping, Huber, Donald J, Jiang, Yueming, Li, Min, Gao, Zhaoyin, Zhang, Zhengke. Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 97: 115-122, http://dx.doi.org/10.1016/j.postharvbio.2014.06.013.
[954] Qian, Zhengjiang, Wang, Hui, Liu, Ting, Jia, Yongxia, Prasad, K Nagendra, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. CHANGES IN QUALITY ATTRIBUTES OF MANDARIN WITH AND WITHOUT LEAF DURING REFRIGERATED STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2014, 38(1): 11-20, http://ir.scbg.ac.cn/handle/344003/18003.
[955] Xu, Jia, Yang, Jun, Duan, Xiaoguang, Jiang, Yueming, Zhang, Peng. Increased expression of native cytosolic Cu/Zn superoxide dismutase and ascorbate peroxidase improves tolerance to oxidative and chilling stresses in cassava (Manihot esculenta Crantz). BMC PLANT BIOLOGY[J]. 2014, 14(1): http://ir.scbg.ac.cn/handle/344003/17952.
[956] Xu, Jia, Yang, Jun, Duan, Xiaoguang, Jiang, Yueming, Zhang, Peng. Increased expression of native cytosolic Cu/Zn superoxide dismutase and ascorbate peroxidase improves tolerance to oxidative and chilling stresses in cassava (Manihot esculenta Crantz). BMC PLANT BIOLOGY[J]. 2014, 14(1): http://ir.scbg.ac.cn/handle/344003/17952.
[957] Lin, Sen, He, Jirui, Jiang, Yueming, Wu, Fuwang, Wang, Hui, Wu, Dan, Sun, Jian, Zhang, Dandan, Qu, Hongxia, Yang, Bao. Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 7: 278-286, http://dx.doi.org/10.1016/j.jff.2014.02.001.
[958] Huang, Zihui, Guo, Lifang, Wang, Hui, Qu, Hongxia, Ma, Sanmei, Liu, Yifei, Huang, Hongwen, Jiang, Yueming. Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 98: 56-64, http://dx.doi.org/10.1016/j.postharvbio.2014.07.008.
[959] Shi, Liyu, Cao, Shifeng, Shao, Jiarong, Chen, Wei, Zheng, Yonghua, Jiang, Yueming, Yang, Zhenfeng. Relationship between Sucrose Metabolism and Anthocyanin Biosynthesis During Ripening in Chinese Bayberry Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2014, 62(43): 10522-10528, http://ir.scbg.ac.cn/handle/344003/17962.
[960] Chen, Yihui, Lin, Hetong, Jiang, Yueming, Zhang, Shen, Lin, Yifen, Wang, Zonghua. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 93: 24-28, http://dx.doi.org/10.1016/j.postharvbio.2014.02.003.
[961] 杨芳, 卢俊文, 张朋杰, 张宪臣, 王勇, 李蓉, 李涛涛, 胡伟文, 段学武, 蒋跃明, 陈定虎. 免疫亲和净化-液相色谱-串联质谱法测定广式莲蓉月饼中黄曲霉毒素. 食品安全质量检测学报[J]. 2014, 2457-2461, http://lib.cqvip.com/Qikan/Article/Detail?id=83806574504849524856485150.
[962] Lin, Sen, Zhu, Qinqin, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Gao, Haiyan, Chen, Feng, Jiang, Yueming. Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori. FOOD CHEMISTRY[J]. 2014, 145: 220-227, http://dx.doi.org/10.1016/j.foodchem.2013.08.048.
[963] 杨芳, 卢俊文, 张朋杰, 张宪臣, 王勇, 李蓉, 李涛涛, 胡伟文, 段学武, 蒋跃明, 陈定虎. 免疫亲和净化-液相色谱-串联质谱法测定广式莲蓉月饼中黄曲霉毒素. 食品安全质量检测学报[J]. 2014, 2457-2461, http://lib.cqvip.com/Qikan/Article/Detail?id=83806574504849524856485150.
[964] Huang, Hua, Jing, Guoxing, Wang, Hui, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage. SCIENTIA HORTICULTURAE[J]. 2014, 167: 36-42, http://dx.doi.org/10.1016/j.scienta.2013.12.028.
[965] Tee, Lee Hong, Yang, Bao, Nagendra, Krishnamurthy Prasad, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, EngSeng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming. Nutritional compositions and bioactivities of Dacryodes species: A review. FOOD CHEMISTRYnull. 2014, 165: 247-255, http://dx.doi.org/10.1016/j.foodchem.2014.05.084.
[966] Li, Wenjuan, Gao, Haiyan, Fang, Xiangjun, Tao, Fei, Chen, Hangjun, Mu, Honglei, Jiang, Yueming. Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2014, 94(12): 2505-2513, http://ir.scbg.ac.cn/handle/344003/18070.
[967] Cao, Ying, Jiang, Yueming, Gao, Haiyan, Chen, Hangjun, Fang, Xiangjun, Mu, Honglei, Tao, Fei. Development of a model for quality evaluation of litchi fruit. COMPUTERS AND ELECTRONICS IN AGRICULTURE[J]. 2014, 106: 49-55, http://dx.doi.org/10.1016/j.compag.2014.05.003.
[968] Lin, Sen, He, Jirui, Jiang, Yueming, Wu, Fuwang, Wang, Hui, Wu, Dan, Sun, Jian, Zhang, Dandan, Qu, Hongxia, Yang, Bao. Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 7: 278-286, http://dx.doi.org/10.1016/j.jff.2014.02.001.
[969] Song, Lili, Liu, Hai, You, Yanli, Sun, Jian, Yi, Chun, Li, Yuebiao, Jiang, Yueming, Wu, Jiasheng. Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status. SCIENTIA HORTICULTURAE[J]. 2014, 170: 45-52, http://dx.doi.org/10.1016/j.scienta.2014.02.035.
[970] Li, Wenjuan, Gao, Haiyan, Fang, Xiangjun, Tao, Fei, Chen, Hangjun, Mu, Honglei, Jiang, Yueming. Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2014, 94(12): 2505-2513, http://ir.scbg.ac.cn/handle/344003/18070.
[971] Wen, Lingrong, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Lin, Sen, Jiang, Guoxiang, He, Jirui, Zhao, Mouming, Luo, Wei, Yang, Bao. Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 6: 555-563, http://dx.doi.org/10.1016/j.jff.2013.11.022.
[972] Yueming Jiang. Accumulation of lipofuscin-like pigments of walnut (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. 2014, [973] Ma, Qing, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Phenolics and sesquiterpenes from litchi pericarp. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 9: 156-161, http://dx.doi.org/10.1016/j.jff.2014.04.020.
[974] Wen, Lingrong, He, Jirui, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Zhao, Mouming, Lin, Sen, Jiang, Guoxiang, Luo, Wei, Yang, Bao. Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 8: 26-34, http://dx.doi.org/10.1016/j.jff.2014.02.017.
[975] Shi, Liyu, Cao, Shifeng, Shao, Jiarong, Chen, Wei, Zheng, Yonghua, Jiang, Yueming, Yang, Zhenfeng. Relationship between Sucrose Metabolism and Anthocyanin Biosynthesis During Ripening in Chinese Bayberry Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2014, 62(43): 10522-10528, http://ir.scbg.ac.cn/handle/344003/17962.
[976] Yao, Furong, Huang, Zihui, Li, Dongmei, Wang, Hui, Xu, Xinlan, Jiang, Yueming, Qu, Hongxia. Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate. SCIENTIA HORTICULTURAE[J]. 2014, 180: 6-13, http://dx.doi.org/10.1016/j.scienta.2014.10.008.
[977] Ma, Qing, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Phenolics and sesquiterpenes from litchi pericarp. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 9: 156-161, http://dx.doi.org/10.1016/j.jff.2014.04.020.
[978] Yang, Zhenfeng, Cao, Shifeng, Su, Xinguo, Jiang, Yueming. Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment. FOOD CHEMISTRY[J]. 2014, 161: 16-21, http://dx.doi.org/10.1016/j.foodchem.2014.03.120.
[979] Hu, Meijiao, Yang, Dongping, Huber, Donald J, Jiang, Yueming, Li, Min, Gao, Zhaoyin, Zhang, Zhengke. Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 97: 115-122, http://dx.doi.org/10.1016/j.postharvbio.2014.06.013.
[980] Qian, Zhengjiang, Wang, Hui, Liu, Ting, Jia, Yongxia, Prasad, K Nagendra, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. CHANGES IN QUALITY ATTRIBUTES OF MANDARIN WITH AND WITHOUT LEAF DURING REFRIGERATED STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2014, 38(1): 11-20, http://ir.scbg.ac.cn/handle/344003/18003.
[981] Huang, Zihui, Guo, Lifang, Wang, Hui, Qu, Hongxia, Ma, Sanmei, Liu, Yifei, Huang, Hongwen, Jiang, Yueming. Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 98: 56-64, http://dx.doi.org/10.1016/j.postharvbio.2014.07.008.
[982] Tee, Lee Hong, Yang, Bao, Nagendra, Krishnamurthy Prasad, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, EngSeng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming. Nutritional compositions and bioactivities of Dacryodes species: A review. FOOD CHEMISTRYnull. 2014, 165: 247-255, http://dx.doi.org/10.1016/j.foodchem.2014.05.084.
[983] Wen, Lingrong, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Lin, Sen, Jiang, Guoxiang, He, Jirui, Zhao, Mouming, Luo, Wei, Yang, Bao. Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 6: 555-563, http://dx.doi.org/10.1016/j.jff.2013.11.022.
[984] Lin, Sen, He, Jirui, Jiang, Yueming, Wu, Fuwang, Wang, Hui, Wu, Dan, Sun, Jian, Zhang, Dandan, Qu, Hongxia, Yang, Bao. Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 7: 278-286, http://dx.doi.org/10.1016/j.jff.2014.02.001.
[985] Yueming Jiang. Effect of tea polyphonels on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage. Molecules. 2014, [986] Qian, Zhengjiang, Wang, Hui, Liu, Ting, Jia, Yongxia, Prasad, K Nagendra, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. CHANGES IN QUALITY ATTRIBUTES OF MANDARIN WITH AND WITHOUT LEAF DURING REFRIGERATED STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2014, 38(1): 11-20, http://ir.scbg.ac.cn/handle/344003/18003.
[987] Yang, Zhenfeng, Cao, Shifeng, Su, Xinguo, Jiang, Yueming. Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment. FOOD CHEMISTRY[J]. 2014, 161: 16-21, http://dx.doi.org/10.1016/j.foodchem.2014.03.120.
[988] Xu, Jia, Yang, Jun, Duan, Xiaoguang, Jiang, Yueming, Zhang, Peng. Increased expression of native cytosolic Cu/Zn superoxide dismutase and ascorbate peroxidase improves tolerance to oxidative and chilling stresses in cassava (Manihot esculenta Crantz). BMC PLANT BIOLOGY[J]. 2014, 14(1): http://ir.scbg.ac.cn/handle/344003/17952.
[989] Xu, Jia, Yang, Jun, Duan, Xiaoguang, Jiang, Yueming, Zhang, Peng. Increased expression of native cytosolic Cu/Zn superoxide dismutase and ascorbate peroxidase improves tolerance to oxidative and chilling stresses in cassava (Manihot esculenta Crantz). BMC PLANT BIOLOGY[J]. 2014, 14(1): http://ir.scbg.ac.cn/handle/344003/17952.
[990] Chen, Yihui, Lin, Hetong, Jiang, Yueming, Zhang, Shen, Lin, Yifen, Wang, Zonghua. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 93: 24-28, http://dx.doi.org/10.1016/j.postharvbio.2014.02.003.
[991] Shi, Liyu, Cao, Shifeng, Shao, Jiarong, Chen, Wei, Zheng, Yonghua, Jiang, Yueming, Yang, Zhenfeng. Relationship between Sucrose Metabolism and Anthocyanin Biosynthesis During Ripening in Chinese Bayberry Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2014, 62(43): 10522-10528, http://ir.scbg.ac.cn/handle/344003/17962.
[992] Yang, Jinyi, Li, Jing, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia, Yang, Bao, Chen, Feng, Sivakumar, Dharini. Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONnull. 2014, 54(1): 64-83, http://dx.doi.org/10.1080/10408398.2011.569860.
[993] 杨芳, 卢俊文, 张朋杰, 张宪臣, 王勇, 李蓉, 李涛涛, 胡伟文, 段学武, 蒋跃明, 陈定虎. 免疫亲和净化-液相色谱-串联质谱法测定广式莲蓉月饼中黄曲霉毒素. 食品安全质量检测学报[J]. 2014, 2457-2461, http://lib.cqvip.com/Qikan/Article/Detail?id=83806574504849524856485150.
[994] Li, Wenjuan, Gao, Haiyan, Fang, Xiangjun, Tao, Fei, Chen, Hangjun, Mu, Honglei, Jiang, Yueming. Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2014, 94(12): 2505-2513, http://ir.scbg.ac.cn/handle/344003/18070.
[995] 杨芳, 卢俊文, 张朋杰, 张宪臣, 王勇, 李蓉, 李涛涛, 胡伟文, 段学武, 蒋跃明, 陈定虎. 免疫亲和净化-液相色谱-串联质谱法测定广式莲蓉月饼中黄曲霉毒素. 食品安全质量检测学报[J]. 2014, 2457-2461, http://lib.cqvip.com/Qikan/Article/Detail?id=83806574504849524856485150.
[996] Ma, Qing, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Phenolics and sesquiterpenes from litchi pericarp. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 9: 156-161, http://dx.doi.org/10.1016/j.jff.2014.04.020.
[997] Yang, Zhenfeng, Cao, Shifeng, Su, Xinguo, Jiang, Yueming. Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment. FOOD CHEMISTRY[J]. 2014, 161: 16-21, http://dx.doi.org/10.1016/j.foodchem.2014.03.120.
[998] Chen, Yihui, Lin, Hetong, Jiang, Yueming, Zhang, Shen, Lin, Yifen, Wang, Zonghua. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 93: 24-28, http://dx.doi.org/10.1016/j.postharvbio.2014.02.003.
[999] Yueming Jiang. Effect of tea polyphonels on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage. Molecules. 2014, [1000] Lin, Sen, Zhu, Qinqin, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Gao, Haiyan, Chen, Feng, Jiang, Yueming. Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori. FOOD CHEMISTRY[J]. 2014, 145: 220-227, http://dx.doi.org/10.1016/j.foodchem.2013.08.048.
[1001] Li, Wenjuan, Gao, Haiyan, Fang, Xiangjun, Tao, Fei, Chen, Hangjun, Mu, Honglei, Jiang, Yueming. Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2014, 94(12): 2505-2513, http://ir.scbg.ac.cn/handle/344003/18070.
[1002] Yueming Jiang. Effect of tea polyphonels on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage. Molecules. 2014, [1003] Yang, Jinyi, Li, Jing, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia, Yang, Bao, Chen, Feng, Sivakumar, Dharini. Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONnull. 2014, 54(1): 64-83, http://dx.doi.org/10.1080/10408398.2011.569860.
[1004] Lin, Sen, Zhu, Qinqin, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Gao, Haiyan, Chen, Feng, Jiang, Yueming. Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori. FOOD CHEMISTRY[J]. 2014, 145: 220-227, http://dx.doi.org/10.1016/j.foodchem.2013.08.048.
[1005] Ma, Qing, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Phenolics and sesquiterpenes from litchi pericarp. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 9: 156-161, http://dx.doi.org/10.1016/j.jff.2014.04.020.
[1006] Huang, Hua, Jing, Guoxing, Wang, Hui, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage. SCIENTIA HORTICULTURAE[J]. 2014, 167: 36-42, http://dx.doi.org/10.1016/j.scienta.2013.12.028.
[1007] Yang, Jinyi, Li, Jing, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia, Yang, Bao, Chen, Feng, Sivakumar, Dharini. Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONnull. 2014, 54(1): 64-83, http://dx.doi.org/10.1080/10408398.2011.569860.
[1008] Lin, Sen, He, Jirui, Jiang, Yueming, Wu, Fuwang, Wang, Hui, Wu, Dan, Sun, Jian, Zhang, Dandan, Qu, Hongxia, Yang, Bao. Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 7: 278-286, http://dx.doi.org/10.1016/j.jff.2014.02.001.
[1009] Yang, Zhenfeng, Cao, Shifeng, Su, Xinguo, Jiang, Yueming. Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment. FOOD CHEMISTRY[J]. 2014, 161: 16-21, http://dx.doi.org/10.1016/j.foodchem.2014.03.120.
[1010] Huang, Hua, Jing, Guoxing, Wang, Hui, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage. SCIENTIA HORTICULTURAE[J]. 2014, 167: 36-42, http://dx.doi.org/10.1016/j.scienta.2013.12.028.
[1011] Yueming Jiang. Effect of tea polyphonels on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage. Molecules. 2014, [1012] Shi, Liyu, Cao, Shifeng, Shao, Jiarong, Chen, Wei, Zheng, Yonghua, Jiang, Yueming, Yang, Zhenfeng. Relationship between Sucrose Metabolism and Anthocyanin Biosynthesis During Ripening in Chinese Bayberry Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2014, 62(43): 10522-10528, http://ir.scbg.ac.cn/handle/344003/17962.
[1013] Cao, Ying, Jiang, Yueming, Gao, Haiyan, Chen, Hangjun, Fang, Xiangjun, Mu, Honglei, Tao, Fei. Development of a model for quality evaluation of litchi fruit. COMPUTERS AND ELECTRONICS IN AGRICULTURE[J]. 2014, 106: 49-55, http://dx.doi.org/10.1016/j.compag.2014.05.003.
[1014] Yang, Jinyi, Li, Jing, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia, Yang, Bao, Chen, Feng, Sivakumar, Dharini. Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONnull. 2014, 54(1): 64-83, http://dx.doi.org/10.1080/10408398.2011.569860.
[1015] Cao, Ying, Jiang, Yueming, Gao, Haiyan, Chen, Hangjun, Fang, Xiangjun, Mu, Honglei, Tao, Fei. Development of a model for quality evaluation of litchi fruit. COMPUTERS AND ELECTRONICS IN AGRICULTURE[J]. 2014, 106: 49-55, http://dx.doi.org/10.1016/j.compag.2014.05.003.
[1016] 王勇, 陈定虎, 张宪臣, 张朋杰, 蒋跃明, 李蓉, 杨芳, 卢俊文. 免疫亲和层析净化荧光光度法快速检测鸡饲料中黄曲霉毒素. 粮食与饲料工业. 2013, 62-64, http://lib.cqvip.com/Qikan/Article/Detail?id=47822793.
[1017] Huang, Hua, Zhu, Qinqin, Zhang, Zhengke, Yang, Bao, Duan, Xuewu, Jiang, Yueming. Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. 'Brazil') fruit during storage. SCIENTIA HORTICULTURAE[J]. 2013, 160: 208-212, http://dx.doi.org/10.1016/j.scienta.2013.05.041.
[1018] 董新红, 赵谋明, 蒋跃明, 阮贵华, 李海云. 响应面设计法优化花生分离蛋白酶解条件的研究. 《食品工业科技》[J]. 2013, 34(3): 155-158, http://ir.scbg.ac.cn/handle/344003/19019.
[1019] Qinqin Zhu, Yueming Jiang, Sen Lin, Lingrong Wen, Dan Wu, Mouming Zhao, Feng Chen, Yongxia Jia, Bao Yang.. Structural identification of (1→6)-α-D-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activity.. Biomacromolecules[J]. 2013, 1999-2003, http://ir.scbg.ac.cn/handle/344003/13819.
[1020] Huang, Hua, Jing, Guoxing, Guo, Lifang, Zhang, Dandan, Yang, Bao, Duan, Xuewu, Ashraf, Muhammad, Jiang, Yueming. Effect of oxalic acid on ripening attributes of banana fruit during storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2013, 84: 22-27, http://dx.doi.org/10.1016/j.postharvbio.2013.04.002.
[1021] Zhu, Qinqin, Jiang, Yueming, Lin, Sen, Wen, Lingrong, Wu, Dan, Zhao, Mouming, Chen, Feng, Jia, Yongxia, Yang, Bao. Structural Identification of (1 -> 6)-alpha-D-Glucan, a Key Responsible for the Health Benefits of Longan, and Evaluation of Anticancer Activity. BIOMACROMOLECULES[J]. 2013, 14(6): 1999-2003, http://ir.scbg.ac.cn/handle/344003/17880.
[1022] 王勇, 陈定虎, 张宪臣, 张朋杰, 蒋跃明, 李蓉, 杨芳, 卢俊文. 免疫亲和层析净化荧光光度法快速检测鸡饲料中黄曲霉毒素. 粮食与饲料工业. 2013, 62-64, http://lib.cqvip.com/Qikan/Article/Detail?id=47822793.
[1023] Xu, ZhenLin, Zhang, ShiWei, Sun, YuanMing, Shen, YuDong, Lei, HongTao, Jiang, YueMing, Eremin, Sergei A, Yang, JinYi, Wang, Hong. Monoclonal Antibody-Based Fluorescence Polarization Immunoassay for High Throughput Screening of Furaltadone and its Metabolite AMOZ in Animal Feeds and Tissues. COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING[J]. 2013, 16(6): 494-502, http://ir.scbg.ac.cn/handle/344003/17662.
[1024] Qinqin Zhu, Yueming Jiang, Sen Lin, Lingrong Wen, Dan Wu, Mouming Zhao, Feng Chen, Yongxia Jia, Bao Yang.. Structural identification of (1→6)-α-D-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activity.. Biomacromolecules[J]. 2013, 1999-2003, http://ir.scbg.ac.cn/handle/344003/13819.
[1025] Zhengke Zhang, Dongping Yang, Bo Yang, Zhaoyin Gao, Min Li, Yueming Jiang, Meijiao Hu. β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. Scientia Horticulturae. 2013, 160: 78-84, http://dx.doi.org/10.1016/j.scienta.2013.05.023.
[1026] Liang, Yaoguang, Xie, Haihui, Wu, Ping, Jiang, Yueming, Wei, Xiaoyi. Podocarpane, isopimarane, and abietane diterpenoids from Isodon lophanthoides var. graciliflorus. FOOD CHEMISTRY[J]. 2013, 136(3-4): 1177-1182, http://dx.doi.org/10.1016/j.foodchem.2012.09.084.
[1027] Gao, Haiyan, Chen, Hangjun, Chen, Wenxuan, Tao, Fei, Zheng, Yonghua, Jiang, Yueming, Ruan, Huajun. Effect of nanometer pearl powder on calcium (vol 109, pg 493, 2008). FOOD CHEMISTRYnull. 2013, 140(1-2): 370-370, http://ir.scbg.ac.cn/handle/344003/17693.
[1028] Liang, Yaoguang, Xie, Haihui, Wu, Ping, Jiang, Yueming, Wei, Xiaoyi. Podocarpane, isopimarane, and abietane diterpenoids from Isodon lophanthoides var. graciliflorus. FOOD CHEMISTRY[J]. 2013, 136(3-4): 1177-1182, http://dx.doi.org/10.1016/j.foodchem.2012.09.084.
[1029] Huang, Hua, Zhu, Qinqin, Zhang, Zhengke, Yang, Bao, Duan, Xuewu, Jiang, Yueming. Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. 'Brazil') fruit during storage. SCIENTIA HORTICULTURAE[J]. 2013, 160: 208-212, http://dx.doi.org/10.1016/j.scienta.2013.05.041.
[1030] Gao, Haiyan, Chen, Hangjun, Chen, Wenxuan, Tao, Fei, Zheng, Yonghua, Jiang, Yueming, Ruan, Huajun. Effect of nanometer pearl powder on calcium (vol 109, pg 493, 2008). FOOD CHEMISTRYnull. 2013, 140(1-2): 370-370, http://ir.scbg.ac.cn/handle/344003/17693.
[1031] Yueming Jiang. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) percarp and bioactivity evaluation. Food Chemistry. 2013, [1032] Xu, ZhenLin, Zhang, ShiWei, Sun, YuanMing, Shen, YuDong, Lei, HongTao, Jiang, YueMing, Eremin, Sergei A, Yang, JinYi, Wang, Hong. Monoclonal Antibody-Based Fluorescence Polarization Immunoassay for High Throughput Screening of Furaltadone and its Metabolite AMOZ in Animal Feeds and Tissues. COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING[J]. 2013, 16(6): 494-502, http://ir.scbg.ac.cn/handle/344003/17662.
[1033] Wen, Lingrong, Lin, Sen, Zhu, Qinqin, Wu, Dan, Jiang, Yueming, Zhao, Mouming, Sun, Jian, Luo, Donghui, Zeng, Songjun, Yang, Bao. Analysis of Chinese Olive Cultivars Difference by the Structural Characteristics of Oligosaccharides. FOOD ANALYTICAL METHODS[J]. 2013, 6(6): 1529-1536, http://ir.scbg.ac.cn/handle/344003/17793.
[1034] Zhang, Zhengke, Yang, Dongping, Yang, Bo, Gao, Zhaoyin, Li, Min, Jiang, Yueming, Hu, Meijiao. beta-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. SCIENTIA HORTICULTURAE[J]. 2013, 160: 78-84, http://dx.doi.org/10.1016/j.scienta.2013.05.023.
[1035] Wen, Lingrong, Lin, Sen, Zhu, Qinqin, Wu, Dan, Jiang, Yueming, Zhao, Mouming, Sun, Jian, Luo, Donghui, Zeng, Songjun, Yang, Bao. Analysis of Chinese Olive Cultivars Difference by the Structural Characteristics of Oligosaccharides. FOOD ANALYTICAL METHODS[J]. 2013, 6(6): 1529-1536, http://ir.scbg.ac.cn/handle/344003/17793.
[1036] Lin, Sen, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Shi, John, Chen, Feng, Jiang, Yueming. Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori. BIOMED RESEARCH INTERNATIONAL[J]. 2013, 2013: http://ir.scbg.ac.cn/handle/344003/17808.
[1037] Yueming Jiang. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) percarp and bioactivity evaluation. Food Chemistry. 2013, [1038] 董新红, 赵谋明, 蒋跃明, 阮贵华, 李海云. 响应面设计法优化花生分离蛋白酶解条件的研究. 《食品工业科技》[J]. 2013, 34(3): 155-158, http://ir.scbg.ac.cn/handle/344003/19019.
[1039] Lin, Sen, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Shi, John, Chen, Feng, Jiang, Yueming. Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori. BIOMED RESEARCH INTERNATIONAL[J]. 2013, 2013: http://ir.scbg.ac.cn/handle/344003/17808.
[1040] Chen, Hangjun, Yang, Hailong, Gao, Haiyan, Long, Jie, Tao, Fei, Fang, Xiangjun, Jiang, Yueming. Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 7(1): 4-4, http://ir.scbg.ac.cn/handle/344003/17777.
[1041] Xu, Liangxiong, Xue, Jinghua, Wu, Ping, Wang, Duoduo, Lin, Lijing, Jiang, Yueming, Duan, Xuewu, Wei, Xiaoyi. Antifungal Activity of Hypothemycin against Peronophythora Litchii In Vitro And In Vivo. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2013, 61(42): 10091-10095, http://ir.scbg.ac.cn/handle/344003/17866.
[1042] Xu, Liangxiong, Xue, Jinghua, Wu, Ping, Wang, Duoduo, Lin, Lijing, Jiang, Yueming, Duan, Xuewu, Wei, Xiaoyi. Antifungal Activity of Hypothemycin against Peronophythora Litchii In Vitro And In Vivo. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2013, 61(42): 10091-10095, http://ir.scbg.ac.cn/handle/344003/17866.
[1043] Zhengke Zhang, Dongping Yang, Bo Yang, Zhaoyin Gao, Min Li, Yueming Jiang, Meijiao Hu. β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. Scientia Horticulturae. 2013, 160: 78-84, http://dx.doi.org/10.1016/j.scienta.2013.05.023.
[1044] Jiang, Guoxiang, Lin, Sen, Wen, Lingrong, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Prasad, K Nagendra, Duan, Xuewu, Yang, Bao. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. FOOD CHEMISTRY[J]. 2013, 136(2): 563-568, http://dx.doi.org/10.1016/j.foodchem.2012.08.089.
[1045] Jiang, Guoxiang, Lin, Sen, Wen, Lingrong, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Prasad, K Nagendra, Duan, Xuewu, Yang, Bao. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. FOOD CHEMISTRY[J]. 2013, 136(2): 563-568, http://dx.doi.org/10.1016/j.foodchem.2012.08.089.
[1046] Yang, Bao, Yang, Hongshun, Chen, Feng, Hua, Yanglin, Jiang, Yueming. Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. ANALYST[J]. 2013, 138(22): 6881-6888, http://ir.scbg.ac.cn/handle/344003/17858.
[1047] 董新红, 赵谋明, 蒋跃明, 阮贵华, 李海云. 响应面设计法优化花生分离蛋白酶解条件的研究. 《食品工业科技》[J]. 2013, 34(3): 155-158, http://ir.scbg.ac.cn/handle/344003/19019.
[1048] Huang, Hua, Zhu, Qinqin, Zhang, Zhengke, Yang, Bao, Duan, Xuewu, Jiang, Yueming. Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. 'Brazil') fruit during storage. SCIENTIA HORTICULTURAE[J]. 2013, 160: 208-212, http://dx.doi.org/10.1016/j.scienta.2013.05.041.
[1049] Xu, ZhenLin, Shen, YuDong, Sun, YuanMing, Campbell, Katrina, Tian, YuanXin, Zhang, ShiWei, Lei, HongTao, Jiang, YueMing. Novel hapten synthesis for antibody production and development of an enzyme-linked immunosorbent assay for determination of furaltadone metabolite 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ). TALANTA[J]. 2013, 103: 306-313, http://dx.doi.org/10.1016/j.talanta.2012.10.059.
[1050] Huang, Hua, Jing, Guoxing, Guo, Lifang, Zhang, Dandan, Yang, Bao, Duan, Xuewu, Ashraf, Muhammad, Jiang, Yueming. Effect of oxalic acid on ripening attributes of banana fruit during storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2013, 84: 22-27, http://dx.doi.org/10.1016/j.postharvbio.2013.04.002.
[1051] Xu, ZhenLin, Zhang, ShiWei, Sun, YuanMing, Shen, YuDong, Lei, HongTao, Jiang, YueMing, Eremin, Sergei A, Yang, JinYi, Wang, Hong. Monoclonal Antibody-Based Fluorescence Polarization Immunoassay for High Throughput Screening of Furaltadone and its Metabolite AMOZ in Animal Feeds and Tissues. COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING[J]. 2013, 16(6): 494-502, http://ir.scbg.ac.cn/handle/344003/17662.
[1052] Zhang, Zhengke, Yang, Dongping, Yang, Bo, Gao, Zhaoyin, Li, Min, Jiang, Yueming, Hu, Meijiao. beta-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. SCIENTIA HORTICULTURAE[J]. 2013, 160: 78-84, http://dx.doi.org/10.1016/j.scienta.2013.05.023.
[1053] Wen, Lingrong, Lin, Sen, Zhu, Qinqin, Wu, Dan, Jiang, Yueming, Zhao, Mouming, Sun, Jian, Luo, Donghui, Zeng, Songjun, Yang, Bao. Analysis of Chinese Olive Cultivars Difference by the Structural Characteristics of Oligosaccharides. FOOD ANALYTICAL METHODS[J]. 2013, 6(6): 1529-1536, http://ir.scbg.ac.cn/handle/344003/17793.
[1054] Yang, Bao, Yang, Hongshun, Chen, Feng, Hua, Yanglin, Jiang, Yueming. Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. ANALYST[J]. 2013, 138(22): 6881-6888, http://ir.scbg.ac.cn/handle/344003/17858.
[1055] Zhengke Zhang, Dongping Yang, Bo Yang, Zhaoyin Gao, Min Li, Yueming Jiang, Meijiao Hu. β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. Scientia Horticulturae. 2013, 160: 78-84, http://dx.doi.org/10.1016/j.scienta.2013.05.023.
[1056] Chen, Hangjun, Yang, Hailong, Gao, Haiyan, Long, Jie, Tao, Fei, Fang, Xiangjun, Jiang, Yueming. Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 7(1): 4-4, http://ir.scbg.ac.cn/handle/344003/17777.
[1057] Lin, Sen, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Shi, John, Chen, Feng, Jiang, Yueming. Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori. BIOMED RESEARCH INTERNATIONAL[J]. 2013, 2013: http://ir.scbg.ac.cn/handle/344003/17808.
[1058] Xu, ZhenLin, Shen, YuDong, Sun, YuanMing, Campbell, Katrina, Tian, YuanXin, Zhang, ShiWei, Lei, HongTao, Jiang, YueMing. Novel hapten synthesis for antibody production and development of an enzyme-linked immunosorbent assay for determination of furaltadone metabolite 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ). TALANTA[J]. 2013, 103: 306-313, http://dx.doi.org/10.1016/j.talanta.2012.10.059.
[1059] Xu, Liangxiong, Xue, Jinghua, Wu, Ping, Wang, Duoduo, Lin, Lijing, Jiang, Yueming, Duan, Xuewu, Wei, Xiaoyi. Antifungal Activity of Hypothemycin against Peronophythora Litchii In Vitro And In Vivo. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2013, 61(42): 10091-10095, http://ir.scbg.ac.cn/handle/344003/17866.
[1060] Song, Lili, Chen, Hangjun, Gao, Haiyan, Fang, Xiangjun, Mu, Honglei, Yuan, Ya, Yang, Qian, Jiang, Yueming. Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 7(1): 147-147, http://ir.scbg.ac.cn/handle/344003/17779.
[1061] Huang, Hua, Jing, Guoxing, Guo, Lifang, Zhang, Dandan, Yang, Bao, Duan, Xuewu, Ashraf, Muhammad, Jiang, Yueming. Effect of oxalic acid on ripening attributes of banana fruit during storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2013, 84: 22-27, http://dx.doi.org/10.1016/j.postharvbio.2013.04.002.
[1062] Xiao, Yunyi, Chen, Jianye, Kuang, Jiangfei, Shan, Wei, Xie, Hui, Jiang, Yueming, Lu, Wangjin. Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2013, 64(8): 2499-2510, http://ir.scbg.ac.cn/handle/344003/17707.
[1063] Jiang, Guoxiang, Lin, Sen, Wen, Lingrong, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Prasad, K Nagendra, Duan, Xuewu, Yang, Bao. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. FOOD CHEMISTRY[J]. 2013, 136(2): 563-568, http://dx.doi.org/10.1016/j.foodchem.2012.08.089.
[1064] Wang, Hui, Qian, Zhengjiang, Ma, Sanmei, Zhou, Yuchuan, Patrick, John W, Duan, Xuewu, Jiang, Yueming, Qu, Hongxia. Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.). BMC PLANT BIOLOGY[J]. 2013, 13(1): 55-55, http://ir.scbg.ac.cn/handle/344003/17877.
[1065] Huang, Hua, Zhu, Qinqin, Zhang, Zhengke, Yang, Bao, Duan, Xuewu, Jiang, Yueming. Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. 'Brazil') fruit during storage. SCIENTIA HORTICULTURAE[J]. 2013, 160: 208-212, http://dx.doi.org/10.1016/j.scienta.2013.05.041.
[1066] Huang, Hua, Jing, Guoxing, Guo, Lifang, Zhang, Dandan, Yang, Bao, Duan, Xuewu, Ashraf, Muhammad, Jiang, Yueming. Effect of oxalic acid on ripening attributes of banana fruit during storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2013, 84: 22-27, http://dx.doi.org/10.1016/j.postharvbio.2013.04.002.
[1067] Jiang, Guoxiang, Wen, Lingrong, Chen, Feng, Wu, Fuwang, Lin, Sen, Yang, Bao, Jiang, Yueming. Structural characteristics and antioxidant activities of polysaccharides from longan seed. CARBOHYDRATE POLYMERS[J]. 2013, 92(1): 758-764, http://dx.doi.org/10.1016/j.carbpol.2012.09.079.
[1068] Song, Lili, Chen, Hangjun, Gao, Haiyan, Fang, Xiangjun, Mu, Honglei, Yuan, Ya, Yang, Qian, Jiang, Yueming. Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 7(1): 147-147, http://ir.scbg.ac.cn/handle/344003/17779.
[1069] Yang, Bao, Yang, Hongshun, Chen, Feng, Hua, Yanglin, Jiang, Yueming. Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. ANALYST[J]. 2013, 138(22): 6881-6888, http://ir.scbg.ac.cn/handle/344003/17858.
[1070] Zhang, Zhengke, Yang, Dongping, Yang, Bo, Gao, Zhaoyin, Li, Min, Jiang, Yueming, Hu, Meijiao. beta-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. SCIENTIA HORTICULTURAE[J]. 2013, 160: 78-84, http://dx.doi.org/10.1016/j.scienta.2013.05.023.
[1071] Zhang, Zhengke, Yang, Dongping, Yang, Bo, Gao, Zhaoyin, Li, Min, Jiang, Yueming, Hu, Meijiao. beta-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. SCIENTIA HORTICULTURAE[J]. 2013, 160: 78-84, http://dx.doi.org/10.1016/j.scienta.2013.05.023.
[1072] Jing Guoxing, Huang Hua, Yang Bao, Li Jianrong, Zheng Xiaolin, Jiang Yueming. Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage. Chemistry Central Journal[J]. 2013, 7(1): 19-19, http://dx.doi.org/10.1186/1752-153X-7-19.
[1073] Chen, Hangjun, Yang, Hailong, Gao, Haiyan, Long, Jie, Tao, Fei, Fang, Xiangjun, Jiang, Yueming. Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 7(1): 4-4, http://ir.scbg.ac.cn/handle/344003/17777.
[1074] Zhu, Qinqin, Jiang, Yueming, Lin, Sen, Wen, Lingrong, Wu, Dan, Zhao, Mouming, Chen, Feng, Jia, Yongxia, Yang, Bao. Structural Identification of (1 -> 6)-alpha-D-Glucan, a Key Responsible for the Health Benefits of Longan, and Evaluation of Anticancer Activity. BIOMACROMOLECULES[J]. 2013, 14(6): 1999-2003, http://ir.scbg.ac.cn/handle/344003/17880.
[1075] Chen, Hangjun, Yang, Hailong, Gao, Haiyan, Long, Jie, Tao, Fei, Fang, Xiangjun, Jiang, Yueming. Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 7(1): 4-4, http://ir.scbg.ac.cn/handle/344003/17777.
[1076] Xiao, Yunyi, Chen, Jianye, Kuang, Jiangfei, Shan, Wei, Xie, Hui, Jiang, Yueming, Lu, Wangjin. Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2013, 64(8): 2499-2510, http://ir.scbg.ac.cn/handle/344003/17707.
[1077] Xu, ZhenLin, Shen, YuDong, Sun, YuanMing, Campbell, Katrina, Tian, YuanXin, Zhang, ShiWei, Lei, HongTao, Jiang, YueMing. Novel hapten synthesis for antibody production and development of an enzyme-linked immunosorbent assay for determination of furaltadone metabolite 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ). TALANTA[J]. 2013, 103: 306-313, http://dx.doi.org/10.1016/j.talanta.2012.10.059.
[1078] Qinqin Zhu, Yueming Jiang, Sen Lin, Lingrong Wen, Dan Wu, Mouming Zhao, Feng Chen, Yongxia Jia, Bao Yang.. Structural identification of (1→6)-α-D-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activity.. Biomacromolecules[J]. 2013, 1999-2003, http://ir.scbg.ac.cn/handle/344003/13819.
[1079] Liang, Yaoguang, Xie, Haihui, Wu, Ping, Jiang, Yueming, Wei, Xiaoyi. Podocarpane, isopimarane, and abietane diterpenoids from Isodon lophanthoides var. graciliflorus. FOOD CHEMISTRY[J]. 2013, 136(3-4): 1177-1182, http://dx.doi.org/10.1016/j.foodchem.2012.09.084.
[1080] Song, Lili, Chen, Hangjun, Gao, Haiyan, Fang, Xiangjun, Mu, Honglei, Yuan, Ya, Yang, Qian, Jiang, Yueming. Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 7(1): 147-147, http://ir.scbg.ac.cn/handle/344003/17779.
[1081] Wang, Hui, Qian, Zhengjiang, Ma, Sanmei, Zhou, Yuchuan, Patrick, John W, Duan, Xuewu, Jiang, Yueming, Qu, Hongxia. Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.). BMC PLANT BIOLOGY[J]. 2013, 13(1): 55-55, http://ir.scbg.ac.cn/handle/344003/17877.
[1082] Xu, ZhenLin, Shen, YuDong, Sun, YuanMing, Campbell, Katrina, Tian, YuanXin, Zhang, ShiWei, Lei, HongTao, Jiang, YueMing. Novel hapten synthesis for antibody production and development of an enzyme-linked immunosorbent assay for determination of furaltadone metabolite 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ). TALANTA[J]. 2013, 103: 306-313, http://dx.doi.org/10.1016/j.talanta.2012.10.059.
[1083] Xiao, Yunyi, Chen, Jianye, Kuang, Jiangfei, Shan, Wei, Xie, Hui, Jiang, Yueming, Lu, Wangjin. Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2013, 64(8): 2499-2510, http://ir.scbg.ac.cn/handle/344003/17707.
[1084] Xu, ZhenLin, Zhang, ShiWei, Sun, YuanMing, Shen, YuDong, Lei, HongTao, Jiang, YueMing, Eremin, Sergei A, Yang, JinYi, Wang, Hong. Monoclonal Antibody-Based Fluorescence Polarization Immunoassay for High Throughput Screening of Furaltadone and its Metabolite AMOZ in Animal Feeds and Tissues. COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING[J]. 2013, 16(6): 494-502, http://ir.scbg.ac.cn/handle/344003/17662.
[1085] Wang, Hui, Qian, Zhengjiang, Ma, Sanmei, Zhou, Yuchuan, Patrick, John W, Duan, Xuewu, Jiang, Yueming, Qu, Hongxia. Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.). BMC PLANT BIOLOGY[J]. 2013, 13(1): 55-55, http://ir.scbg.ac.cn/handle/344003/17877.
[1086] 王勇, 陈定虎, 张宪臣, 张朋杰, 蒋跃明, 李蓉, 杨芳, 卢俊文. 免疫亲和层析净化荧光光度法快速检测鸡饲料中黄曲霉毒素. 粮食与饲料工业. 2013, 62-64, http://lib.cqvip.com/Qikan/Article/Detail?id=47822793.
[1087] Jiang, Guoxiang, Wen, Lingrong, Chen, Feng, Wu, Fuwang, Lin, Sen, Yang, Bao, Jiang, Yueming. Structural characteristics and antioxidant activities of polysaccharides from longan seed. CARBOHYDRATE POLYMERS[J]. 2013, 92(1): 758-764, http://dx.doi.org/10.1016/j.carbpol.2012.09.079.
[1088] Song, Lili, Chen, Hangjun, Gao, Haiyan, Fang, Xiangjun, Mu, Honglei, Yuan, Ya, Yang, Qian, Jiang, Yueming. Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 7(1): 147-147, http://ir.scbg.ac.cn/handle/344003/17779.
[1089] Jing Guoxing, Huang Hua, Yang Bao, Li Jianrong, Zheng Xiaolin, Jiang Yueming. Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage. Chemistry Central Journal[J]. 2013, 7(1): 19-19, http://dx.doi.org/10.1186/1752-153X-7-19.
[1090] Jiang, Guoxiang, Wen, Lingrong, Chen, Feng, Wu, Fuwang, Lin, Sen, Yang, Bao, Jiang, Yueming. Structural characteristics and antioxidant activities of polysaccharides from longan seed. CARBOHYDRATE POLYMERS[J]. 2013, 92(1): 758-764, http://dx.doi.org/10.1016/j.carbpol.2012.09.079.
[1091] Gao, Haiyan, Chen, Hangjun, Chen, Wenxuan, Tao, Fei, Zheng, Yonghua, Jiang, Yueming, Ruan, Huajun. Effect of nanometer pearl powder on calcium (vol 109, pg 493, 2008). FOOD CHEMISTRYnull. 2013, 140(1-2): 370-370, http://ir.scbg.ac.cn/handle/344003/17693.
[1092] Zhu, Qinqin, Jiang, Yueming, Lin, Sen, Wen, Lingrong, Wu, Dan, Zhao, Mouming, Chen, Feng, Jia, Yongxia, Yang, Bao. Structural Identification of (1 -> 6)-alpha-D-Glucan, a Key Responsible for the Health Benefits of Longan, and Evaluation of Anticancer Activity. BIOMACROMOLECULES[J]. 2013, 14(6): 1999-2003, http://ir.scbg.ac.cn/handle/344003/17880.
[1093] Qinqin Zhu, Yueming Jiang, Sen Lin, Lingrong Wen, Dan Wu, Mouming Zhao, Feng Chen, Yongxia Jia, Bao Yang.. Structural identification of (1→6)-α-D-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activity.. Biomacromolecules[J]. 2013, 1999-2003, http://ir.scbg.ac.cn/handle/344003/13819.
[1094] Liang, Yaoguang, Xie, Haihui, Wu, Ping, Jiang, Yueming, Wei, Xiaoyi. Podocarpane, isopimarane, and abietane diterpenoids from Isodon lophanthoides var. graciliflorus. FOOD CHEMISTRY[J]. 2013, 136(3-4): 1177-1182, http://dx.doi.org/10.1016/j.foodchem.2012.09.084.
[1095] Yueming Jiang. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) percarp and bioactivity evaluation. Food Chemistry. 2013, [1096] Xiao, Yunyi, Chen, Jianye, Kuang, Jiangfei, Shan, Wei, Xie, Hui, Jiang, Yueming, Lu, Wangjin. Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2013, 64(8): 2499-2510, http://ir.scbg.ac.cn/handle/344003/17707.
[1097] Jing Guoxing, Huang Hua, Yang Bao, Li Jianrong, Zheng Xiaolin, Jiang Yueming. Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage. Chemistry Central Journal[J]. 2013, 7(1): 19-19, http://dx.doi.org/10.1186/1752-153X-7-19.
[1098] 董新红, 赵谋明, 蒋跃明, 阮贵华, 李海云. 响应面设计法优化花生分离蛋白酶解条件的研究. 《食品工业科技》[J]. 2013, 34(3): 155-158, http://ir.scbg.ac.cn/handle/344003/19019.
[1099] Zhengke Zhang, Dongping Yang, Bo Yang, Zhaoyin Gao, Min Li, Yueming Jiang, Meijiao Hu. β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. Scientia Horticulturae. 2013, 160: 78-84, http://dx.doi.org/10.1016/j.scienta.2013.05.023.
[1100] 王勇, 陈定虎, 张宪臣, 张朋杰, 蒋跃明, 李蓉, 杨芳, 卢俊文. 免疫亲和层析净化荧光光度法快速检测鸡饲料中黄曲霉毒素. 粮食与饲料工业. 2013, 62-64, http://lib.cqvip.com/Qikan/Article/Detail?id=47822793.
[1101] Wang, Hui, Qian, Zhengjiang, Ma, Sanmei, Zhou, Yuchuan, Patrick, John W, Duan, Xuewu, Jiang, Yueming, Qu, Hongxia. Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.). BMC PLANT BIOLOGY[J]. 2013, 13(1): 55-55, http://ir.scbg.ac.cn/handle/344003/17877.
[1102] Huang, Hua, Zhu, Qinqin, Zhang, Zhengke, Yang, Bao, Duan, Xuewu, Jiang, Yueming. Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. 'Brazil') fruit during storage. SCIENTIA HORTICULTURAE[J]. 2013, 160: 208-212, http://dx.doi.org/10.1016/j.scienta.2013.05.041.
[1103] Wen, Lingrong, Lin, Sen, Zhu, Qinqin, Wu, Dan, Jiang, Yueming, Zhao, Mouming, Sun, Jian, Luo, Donghui, Zeng, Songjun, Yang, Bao. Analysis of Chinese Olive Cultivars Difference by the Structural Characteristics of Oligosaccharides. FOOD ANALYTICAL METHODS[J]. 2013, 6(6): 1529-1536, http://ir.scbg.ac.cn/handle/344003/17793.
[1104] Zhu, Qinqin, Jiang, Yueming, Lin, Sen, Wen, Lingrong, Wu, Dan, Zhao, Mouming, Chen, Feng, Jia, Yongxia, Yang, Bao. Structural Identification of (1 -> 6)-alpha-D-Glucan, a Key Responsible for the Health Benefits of Longan, and Evaluation of Anticancer Activity. BIOMACROMOLECULES[J]. 2013, 14(6): 1999-2003, http://ir.scbg.ac.cn/handle/344003/17880.
[1105] Gao, Haiyan, Chen, Hangjun, Chen, Wenxuan, Tao, Fei, Zheng, Yonghua, Jiang, Yueming, Ruan, Huajun. Effect of nanometer pearl powder on calcium (vol 109, pg 493, 2008). FOOD CHEMISTRYnull. 2013, 140(1-2): 370-370, http://ir.scbg.ac.cn/handle/344003/17693.
[1106] Xu, ZhenLin, Zhang, ShiWei, Sun, YuanMing, Shen, YuDong, Lei, HongTao, Jiang, YueMing, Eremin, Sergei A, Yang, JinYi, Wang, Hong. Monoclonal Antibody-Based Fluorescence Polarization Immunoassay for High Throughput Screening of Furaltadone and its Metabolite AMOZ in Animal Feeds and Tissues. COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING[J]. 2013, 16(6): 494-502, http://ir.scbg.ac.cn/handle/344003/17662.
[1107] Yueming Jiang. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) percarp and bioactivity evaluation. Food Chemistry. 2013, [1108] 董新红, 赵谋明, 蒋跃明, 阮贵华, 李海云. 响应面设计法优化花生分离蛋白酶解条件的研究. 《食品工业科技》[J]. 2013, 34(3): 155-158, http://ir.scbg.ac.cn/handle/344003/19019.
[1109] Jiang, Guoxiang, Wen, Lingrong, Chen, Feng, Wu, Fuwang, Lin, Sen, Yang, Bao, Jiang, Yueming. Structural characteristics and antioxidant activities of polysaccharides from longan seed. CARBOHYDRATE POLYMERS[J]. 2013, 92(1): 758-764, http://dx.doi.org/10.1016/j.carbpol.2012.09.079.
[1110] Wen, Lingrong, Lin, Sen, Zhu, Qinqin, Wu, Dan, Jiang, Yueming, Zhao, Mouming, Sun, Jian, Luo, Donghui, Zeng, Songjun, Yang, Bao. Analysis of Chinese Olive Cultivars Difference by the Structural Characteristics of Oligosaccharides. FOOD ANALYTICAL METHODS[J]. 2013, 6(6): 1529-1536, http://ir.scbg.ac.cn/handle/344003/17793.
[1111] Zhengke Zhang, Dongping Yang, Bo Yang, Zhaoyin Gao, Min Li, Yueming Jiang, Meijiao Hu. β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. Scientia Horticulturae. 2013, 160: 78-84, http://dx.doi.org/10.1016/j.scienta.2013.05.023.
[1112] Huang, Hua, Zhu, Qinqin, Zhang, Zhengke, Yang, Bao, Duan, Xuewu, Jiang, Yueming. Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. 'Brazil') fruit during storage. SCIENTIA HORTICULTURAE[J]. 2013, 160: 208-212, http://dx.doi.org/10.1016/j.scienta.2013.05.041.
[1113] Lin, Sen, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Shi, John, Chen, Feng, Jiang, Yueming. Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori. BIOMED RESEARCH INTERNATIONAL[J]. 2013, 2013: http://ir.scbg.ac.cn/handle/344003/17808.
[1114] Qinqin Zhu, Yueming Jiang, Sen Lin, Lingrong Wen, Dan Wu, Mouming Zhao, Feng Chen, Yongxia Jia, Bao Yang.. Structural identification of (1→6)-α-D-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activity.. Biomacromolecules[J]. 2013, 1999-2003, http://ir.scbg.ac.cn/handle/344003/13819.
[1115] Xu, ZhenLin, Zhang, ShiWei, Sun, YuanMing, Shen, YuDong, Lei, HongTao, Jiang, YueMing, Eremin, Sergei A, Yang, JinYi, Wang, Hong. Monoclonal Antibody-Based Fluorescence Polarization Immunoassay for High Throughput Screening of Furaltadone and its Metabolite AMOZ in Animal Feeds and Tissues. COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING[J]. 2013, 16(6): 494-502, http://ir.scbg.ac.cn/handle/344003/17662.
[1116] Xu, Liangxiong, Xue, Jinghua, Wu, Ping, Wang, Duoduo, Lin, Lijing, Jiang, Yueming, Duan, Xuewu, Wei, Xiaoyi. Antifungal Activity of Hypothemycin against Peronophythora Litchii In Vitro And In Vivo. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2013, 61(42): 10091-10095, http://ir.scbg.ac.cn/handle/344003/17866.
[1117] Jing Guoxing, Huang Hua, Yang Bao, Li Jianrong, Zheng Xiaolin, Jiang Yueming. Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage. Chemistry Central Journal[J]. 2013, 7(1): 19-19, http://dx.doi.org/10.1186/1752-153X-7-19.
[1118] Wen, Lingrong, Lin, Sen, Zhu, Qinqin, Wu, Dan, Jiang, Yueming, Zhao, Mouming, Sun, Jian, Luo, Donghui, Zeng, Songjun, Yang, Bao. Analysis of Chinese Olive Cultivars Difference by the Structural Characteristics of Oligosaccharides. FOOD ANALYTICAL METHODS[J]. 2013, 6(6): 1529-1536, http://ir.scbg.ac.cn/handle/344003/17793.
[1119] 王勇, 陈定虎, 张宪臣, 张朋杰, 蒋跃明, 李蓉, 杨芳, 卢俊文. 免疫亲和层析净化荧光光度法快速检测鸡饲料中黄曲霉毒素. 粮食与饲料工业. 2013, 62-64, http://lib.cqvip.com/Qikan/Article/Detail?id=47822793.
[1120] Lin, Sen, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Shi, John, Chen, Feng, Jiang, Yueming. Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori. BIOMED RESEARCH INTERNATIONAL[J]. 2013, 2013: http://ir.scbg.ac.cn/handle/344003/17808.
[1121] Liang, Yaoguang, Xie, Haihui, Wu, Ping, Jiang, Yueming, Wei, Xiaoyi. Podocarpane, isopimarane, and abietane diterpenoids from Isodon lophanthoides var. graciliflorus. FOOD CHEMISTRY[J]. 2013, 136(3-4): 1177-1182, http://dx.doi.org/10.1016/j.foodchem.2012.09.084.
[1122] Zhu, Qinqin, Jiang, Yueming, Lin, Sen, Wen, Lingrong, Wu, Dan, Zhao, Mouming, Chen, Feng, Jia, Yongxia, Yang, Bao. Structural Identification of (1 -> 6)-alpha-D-Glucan, a Key Responsible for the Health Benefits of Longan, and Evaluation of Anticancer Activity. BIOMACROMOLECULES[J]. 2013, 14(6): 1999-2003, http://ir.scbg.ac.cn/handle/344003/17880.
[1123] Xu, Liangxiong, Xue, Jinghua, Wu, Ping, Wang, Duoduo, Lin, Lijing, Jiang, Yueming, Duan, Xuewu, Wei, Xiaoyi. Antifungal Activity of Hypothemycin against Peronophythora Litchii In Vitro And In Vivo. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2013, 61(42): 10091-10095, http://ir.scbg.ac.cn/handle/344003/17866.
[1124] Jiang, Guoxiang, Lin, Sen, Wen, Lingrong, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Prasad, K Nagendra, Duan, Xuewu, Yang, Bao. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. FOOD CHEMISTRY[J]. 2013, 136(2): 563-568, http://dx.doi.org/10.1016/j.foodchem.2012.08.089.
[1125] Gao, Haiyan, Chen, Hangjun, Chen, Wenxuan, Tao, Fei, Zheng, Yonghua, Jiang, Yueming, Ruan, Huajun. Effect of nanometer pearl powder on calcium (vol 109, pg 493, 2008). FOOD CHEMISTRYnull. 2013, 140(1-2): 370-370, http://ir.scbg.ac.cn/handle/344003/17693.
[1126] Lin, Sen, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Shi, John, Chen, Feng, Jiang, Yueming. Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori. BIOMED RESEARCH INTERNATIONAL[J]. 2013, 2013: http://ir.scbg.ac.cn/handle/344003/17808.
[1127] Jiang, Guoxiang, Lin, Sen, Wen, Lingrong, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Prasad, K Nagendra, Duan, Xuewu, Yang, Bao. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. FOOD CHEMISTRY[J]. 2013, 136(2): 563-568, http://dx.doi.org/10.1016/j.foodchem.2012.08.089.
[1128] Yang, Bao, Yang, Hongshun, Chen, Feng, Hua, Yanglin, Jiang, Yueming. Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. ANALYST[J]. 2013, 138(22): 6881-6888, http://ir.scbg.ac.cn/handle/344003/17858.
[1129] Yueming Jiang. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) percarp and bioactivity evaluation. Food Chemistry. 2013, [1130] Huang, Hua, Jing, Guoxing, Guo, Lifang, Zhang, Dandan, Yang, Bao, Duan, Xuewu, Ashraf, Muhammad, Jiang, Yueming. Effect of oxalic acid on ripening attributes of banana fruit during storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2013, 84: 22-27, http://dx.doi.org/10.1016/j.postharvbio.2013.04.002.
[1131] Yang, Bao, Yang, Hongshun, Chen, Feng, Hua, Yanglin, Jiang, Yueming. Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. ANALYST[J]. 2013, 138(22): 6881-6888, http://ir.scbg.ac.cn/handle/344003/17858.
[1132] Qinqin Zhu, Yueming Jiang, Sen Lin, Lingrong Wen, Dan Wu, Mouming Zhao, Feng Chen, Yongxia Jia, Bao Yang.. Structural identification of (1→6)-α-D-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activity.. Biomacromolecules[J]. 2013, 1999-2003, http://ir.scbg.ac.cn/handle/344003/13819.
[1133] Zhang, Zhengke, Yang, Dongping, Yang, Bo, Gao, Zhaoyin, Li, Min, Jiang, Yueming, Hu, Meijiao. beta-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. SCIENTIA HORTICULTURAE[J]. 2013, 160: 78-84, http://dx.doi.org/10.1016/j.scienta.2013.05.023.
[1134] 董新红, 赵谋明, 蒋跃明, 阮贵华, 李海云. 响应面设计法优化花生分离蛋白酶解条件的研究. 《食品工业科技》[J]. 2013, 34(3): 155-158, http://ir.scbg.ac.cn/handle/344003/19019.
[1135] Chen, Hangjun, Yang, Hailong, Gao, Haiyan, Long, Jie, Tao, Fei, Fang, Xiangjun, Jiang, Yueming. Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 7(1): 4-4, http://ir.scbg.ac.cn/handle/344003/17777.
[1136] Huang, Hua, Jing, Guoxing, Guo, Lifang, Zhang, Dandan, Yang, Bao, Duan, Xuewu, Ashraf, Muhammad, Jiang, Yueming. Effect of oxalic acid on ripening attributes of banana fruit during storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2013, 84: 22-27, http://dx.doi.org/10.1016/j.postharvbio.2013.04.002.
[1137] Zhengke Zhang, Dongping Yang, Bo Yang, Zhaoyin Gao, Min Li, Yueming Jiang, Meijiao Hu. β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. Scientia Horticulturae. 2013, 160: 78-84, http://dx.doi.org/10.1016/j.scienta.2013.05.023.
[1138] Xu, ZhenLin, Shen, YuDong, Sun, YuanMing, Campbell, Katrina, Tian, YuanXin, Zhang, ShiWei, Lei, HongTao, Jiang, YueMing. Novel hapten synthesis for antibody production and development of an enzyme-linked immunosorbent assay for determination of furaltadone metabolite 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ). TALANTA[J]. 2013, 103: 306-313, http://dx.doi.org/10.1016/j.talanta.2012.10.059.
[1139] Huang, Hua, Zhu, Qinqin, Zhang, Zhengke, Yang, Bao, Duan, Xuewu, Jiang, Yueming. Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. 'Brazil') fruit during storage. SCIENTIA HORTICULTURAE[J]. 2013, 160: 208-212, http://dx.doi.org/10.1016/j.scienta.2013.05.041.
[1140] Liang, Yaoguang, Xie, Haihui, Wu, Ping, Jiang, Yueming, Wei, Xiaoyi. Podocarpane, isopimarane, and abietane diterpenoids from Isodon lophanthoides var. graciliflorus. FOOD CHEMISTRY[J]. 2013, 136(3-4): 1177-1182, http://dx.doi.org/10.1016/j.foodchem.2012.09.084.
[1141] Zhang, Zhengke, Yang, Dongping, Yang, Bo, Gao, Zhaoyin, Li, Min, Jiang, Yueming, Hu, Meijiao. beta-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. SCIENTIA HORTICULTURAE[J]. 2013, 160: 78-84, http://dx.doi.org/10.1016/j.scienta.2013.05.023.
[1142] Song, Lili, Chen, Hangjun, Gao, Haiyan, Fang, Xiangjun, Mu, Honglei, Yuan, Ya, Yang, Qian, Jiang, Yueming. Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 7(1): 147-147, http://ir.scbg.ac.cn/handle/344003/17779.
[1143] Xu, ZhenLin, Zhang, ShiWei, Sun, YuanMing, Shen, YuDong, Lei, HongTao, Jiang, YueMing, Eremin, Sergei A, Yang, JinYi, Wang, Hong. Monoclonal Antibody-Based Fluorescence Polarization Immunoassay for High Throughput Screening of Furaltadone and its Metabolite AMOZ in Animal Feeds and Tissues. COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING[J]. 2013, 16(6): 494-502, http://ir.scbg.ac.cn/handle/344003/17662.
[1144] Xu, Liangxiong, Xue, Jinghua, Wu, Ping, Wang, Duoduo, Lin, Lijing, Jiang, Yueming, Duan, Xuewu, Wei, Xiaoyi. Antifungal Activity of Hypothemycin against Peronophythora Litchii In Vitro And In Vivo. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2013, 61(42): 10091-10095, http://ir.scbg.ac.cn/handle/344003/17866.
[1145] Xiao, Yunyi, Chen, Jianye, Kuang, Jiangfei, Shan, Wei, Xie, Hui, Jiang, Yueming, Lu, Wangjin. Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2013, 64(8): 2499-2510, http://ir.scbg.ac.cn/handle/344003/17707.
[1146] Wang, Hui, Qian, Zhengjiang, Ma, Sanmei, Zhou, Yuchuan, Patrick, John W, Duan, Xuewu, Jiang, Yueming, Qu, Hongxia. Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.). BMC PLANT BIOLOGY[J]. 2013, 13(1): 55-55, http://ir.scbg.ac.cn/handle/344003/17877.
[1147] Wen, Lingrong, Lin, Sen, Zhu, Qinqin, Wu, Dan, Jiang, Yueming, Zhao, Mouming, Sun, Jian, Luo, Donghui, Zeng, Songjun, Yang, Bao. Analysis of Chinese Olive Cultivars Difference by the Structural Characteristics of Oligosaccharides. FOOD ANALYTICAL METHODS[J]. 2013, 6(6): 1529-1536, http://ir.scbg.ac.cn/handle/344003/17793.
[1148] Chen, Hangjun, Yang, Hailong, Gao, Haiyan, Long, Jie, Tao, Fei, Fang, Xiangjun, Jiang, Yueming. Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 7(1): 4-4, http://ir.scbg.ac.cn/handle/344003/17777.
[1149] Lin, Sen, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Shi, John, Chen, Feng, Jiang, Yueming. Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori. BIOMED RESEARCH INTERNATIONAL[J]. 2013, 2013: http://ir.scbg.ac.cn/handle/344003/17808.
[1150] Jiang, Guoxiang, Wen, Lingrong, Chen, Feng, Wu, Fuwang, Lin, Sen, Yang, Bao, Jiang, Yueming. Structural characteristics and antioxidant activities of polysaccharides from longan seed. CARBOHYDRATE POLYMERS[J]. 2013, 92(1): 758-764, http://dx.doi.org/10.1016/j.carbpol.2012.09.079.
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[1152] Jing Guoxing, Huang Hua, Yang Bao, Li Jianrong, Zheng Xiaolin, Jiang Yueming. Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage. Chemistry Central Journal[J]. 2013, 7(1): 19-19, http://dx.doi.org/10.1186/1752-153X-7-19.
[1153] Xu, ZhenLin, Shen, YuDong, Sun, YuanMing, Campbell, Katrina, Tian, YuanXin, Zhang, ShiWei, Lei, HongTao, Jiang, YueMing. Novel hapten synthesis for antibody production and development of an enzyme-linked immunosorbent assay for determination of furaltadone metabolite 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ). TALANTA[J]. 2013, 103: 306-313, http://dx.doi.org/10.1016/j.talanta.2012.10.059.
[1154] Zhu, Qinqin, Jiang, Yueming, Lin, Sen, Wen, Lingrong, Wu, Dan, Zhao, Mouming, Chen, Feng, Jia, Yongxia, Yang, Bao. Structural Identification of (1 -> 6)-alpha-D-Glucan, a Key Responsible for the Health Benefits of Longan, and Evaluation of Anticancer Activity. BIOMACROMOLECULES[J]. 2013, 14(6): 1999-2003, http://ir.scbg.ac.cn/handle/344003/17880.
[1155] Jiang, Guoxiang, Lin, Sen, Wen, Lingrong, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Prasad, K Nagendra, Duan, Xuewu, Yang, Bao. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. FOOD CHEMISTRY[J]. 2013, 136(2): 563-568, http://dx.doi.org/10.1016/j.foodchem.2012.08.089.
[1156] Yang, Bao, Yang, Hongshun, Chen, Feng, Hua, Yanglin, Jiang, Yueming. Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. ANALYST[J]. 2013, 138(22): 6881-6888, http://ir.scbg.ac.cn/handle/344003/17858.
[1157] Qinqin Zhu, Yueming Jiang, Sen Lin, Lingrong Wen, Dan Wu, Mouming Zhao, Feng Chen, Yongxia Jia, Bao Yang.. Structural identification of (1→6)-α-D-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activity.. Biomacromolecules[J]. 2013, 1999-2003, http://ir.scbg.ac.cn/handle/344003/13819.
[1158] Huang, Hua, Jing, Guoxing, Guo, Lifang, Zhang, Dandan, Yang, Bao, Duan, Xuewu, Ashraf, Muhammad, Jiang, Yueming. Effect of oxalic acid on ripening attributes of banana fruit during storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2013, 84: 22-27, http://dx.doi.org/10.1016/j.postharvbio.2013.04.002.
[1159] Song, Lili, Chen, Hangjun, Gao, Haiyan, Fang, Xiangjun, Mu, Honglei, Yuan, Ya, Yang, Qian, Jiang, Yueming. Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 7(1): 147-147, http://ir.scbg.ac.cn/handle/344003/17779.
[1160] Liang, Yaoguang, Xie, Haihui, Wu, Ping, Jiang, Yueming, Wei, Xiaoyi. Podocarpane, isopimarane, and abietane diterpenoids from Isodon lophanthoides var. graciliflorus. FOOD CHEMISTRY[J]. 2013, 136(3-4): 1177-1182, http://dx.doi.org/10.1016/j.foodchem.2012.09.084.
[1161] Zhang, Zhengke, Yang, Dongping, Yang, Bo, Gao, Zhaoyin, Li, Min, Jiang, Yueming, Hu, Meijiao. beta-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. SCIENTIA HORTICULTURAE[J]. 2013, 160: 78-84, http://dx.doi.org/10.1016/j.scienta.2013.05.023.
[1162] Chen, Hangjun, Yang, Hailong, Gao, Haiyan, Long, Jie, Tao, Fei, Fang, Xiangjun, Jiang, Yueming. Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 7(1): 4-4, http://ir.scbg.ac.cn/handle/344003/17777.
[1163] Xiao, Yunyi, Chen, Jianye, Kuang, Jiangfei, Shan, Wei, Xie, Hui, Jiang, Yueming, Lu, Wangjin. Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2013, 64(8): 2499-2510, http://ir.scbg.ac.cn/handle/344003/17707.
[1164] Xu, ZhenLin, Shen, YuDong, Sun, YuanMing, Campbell, Katrina, Tian, YuanXin, Zhang, ShiWei, Lei, HongTao, Jiang, YueMing. Novel hapten synthesis for antibody production and development of an enzyme-linked immunosorbent assay for determination of furaltadone metabolite 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ). TALANTA[J]. 2013, 103: 306-313, http://dx.doi.org/10.1016/j.talanta.2012.10.059.
[1165] Jiang, Guoxiang, Lin, Sen, Wen, Lingrong, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Prasad, K Nagendra, Duan, Xuewu, Yang, Bao. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. FOOD CHEMISTRY[J]. 2013, 136(2): 563-568, http://dx.doi.org/10.1016/j.foodchem.2012.08.089.
[1166] 王勇, 陈定虎, 张宪臣, 张朋杰, 蒋跃明, 李蓉, 杨芳, 卢俊文. 免疫亲和层析净化荧光光度法快速检测鸡饲料中黄曲霉毒素. 粮食与饲料工业. 2013, 62-64, http://lib.cqvip.com/Qikan/Article/Detail?id=47822793.
[1167] Song, Lili, Chen, Hangjun, Gao, Haiyan, Fang, Xiangjun, Mu, Honglei, Yuan, Ya, Yang, Qian, Jiang, Yueming. Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 7(1): 147-147, http://ir.scbg.ac.cn/handle/344003/17779.
[1168] Wang, Hui, Qian, Zhengjiang, Ma, Sanmei, Zhou, Yuchuan, Patrick, John W, Duan, Xuewu, Jiang, Yueming, Qu, Hongxia. Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.). BMC PLANT BIOLOGY[J]. 2013, 13(1): 55-55, http://ir.scbg.ac.cn/handle/344003/17877.
[1169] 王勇, 陈定虎, 张宪臣, 张朋杰, 蒋跃明, 李蓉, 杨芳, 卢俊文. 免疫亲和层析净化荧光光度法快速检测鸡饲料中黄曲霉毒素. 粮食与饲料工业. 2013, 62-64, http://lib.cqvip.com/Qikan/Article/Detail?id=47822793.
[1170] Xiao, Yunyi, Chen, Jianye, Kuang, Jiangfei, Shan, Wei, Xie, Hui, Jiang, Yueming, Lu, Wangjin. Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2013, 64(8): 2499-2510, http://ir.scbg.ac.cn/handle/344003/17707.
[1171] Gao, Haiyan, Chen, Hangjun, Chen, Wenxuan, Tao, Fei, Zheng, Yonghua, Jiang, Yueming, Ruan, Huajun. Effect of nanometer pearl powder on calcium (vol 109, pg 493, 2008). FOOD CHEMISTRYnull. 2013, 140(1-2): 370-370, http://ir.scbg.ac.cn/handle/344003/17693.
[1172] Gao, Haiyan, Chen, Hangjun, Chen, Wenxuan, Tao, Fei, Zheng, Yonghua, Jiang, Yueming, Ruan, Huajun. Effect of nanometer pearl powder on calcium (vol 109, pg 493, 2008). FOOD CHEMISTRYnull. 2013, 140(1-2): 370-370, http://ir.scbg.ac.cn/handle/344003/17693.
[1173] Yueming Jiang. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) percarp and bioactivity evaluation. Food Chemistry. 2013, [1174] Yang, Bao, Yang, Hongshun, Chen, Feng, Hua, Yanglin, Jiang, Yueming. Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. ANALYST[J]. 2013, 138(22): 6881-6888, http://ir.scbg.ac.cn/handle/344003/17858.
[1175] Jiang, Guoxiang, Wen, Lingrong, Chen, Feng, Wu, Fuwang, Lin, Sen, Yang, Bao, Jiang, Yueming. Structural characteristics and antioxidant activities of polysaccharides from longan seed. CARBOHYDRATE POLYMERS[J]. 2013, 92(1): 758-764, http://dx.doi.org/10.1016/j.carbpol.2012.09.079.
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[1179] Zhengke Zhang, Dongping Yang, Bo Yang, Zhaoyin Gao, Min Li, Yueming Jiang, Meijiao Hu. β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. Scientia Horticulturae. 2013, 160: 78-84, http://dx.doi.org/10.1016/j.scienta.2013.05.023.
[1180] Zhu, Qinqin, Jiang, Yueming, Lin, Sen, Wen, Lingrong, Wu, Dan, Zhao, Mouming, Chen, Feng, Jia, Yongxia, Yang, Bao. Structural Identification of (1 -> 6)-alpha-D-Glucan, a Key Responsible for the Health Benefits of Longan, and Evaluation of Anticancer Activity. BIOMACROMOLECULES[J]. 2013, 14(6): 1999-2003, http://ir.scbg.ac.cn/handle/344003/17880.
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[1209] Cao, Shifeng, Liu, Ting, Jiang, Yueming, He, Shenggen, Harrison, Dion K, Joyce, Daryl C. The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings. FOOD CHEMISTRY[J]. 2012, 134(4): 1715-1718, http://dx.doi.org/10.1016/j.foodchem.2012.03.129.
[1210] Lin, Sen, Yang, Bao, Chen, Feng, Jiang, Guoxiang, Li, Qing, Duan, Xuewu, Jiang, Yueming. Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. CHEMISTRY CENTRAL JOURNAL[J]. 2012, 6(1): 108-108, http://ir.scbg.ac.cn/handle/344003/17605.
[1211] Zheng, Xiaolin, Jing, Guoxing, Liu, Yan, Jiang, Tianjia, Jiang, Yueming, Li, Jianrong. Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature. FOOD CHEMISTRY[J]. 2012, 132(2): 849-854, http://dx.doi.org/10.1016/j.foodchem.2011.11.049.
[1212] Cao, Shifeng, Liu, Ting, Jiang, Yueming, He, Shenggen, Harrison, Dion K, Joyce, Daryl C. The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings. FOOD CHEMISTRY[J]. 2012, 134(4): 1715-1718, http://dx.doi.org/10.1016/j.foodchem.2012.03.129.
[1213] 黄华, 蒋跃明. 香蕉采后不同处理对果实品质和褐变染病的影响. 北方园艺. 2012, 160-164, http://lib.cqvip.com/Qikan/Article/Detail?id=43180169.
[1214] Huang, Shaoli, Li, Taotao, Jiang, Guoxiang, Xie, Weiping, Chang, Shaodong, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. SCIENTIA HORTICULTURAE[J]. 2012, 141: 42-46, http://dx.doi.org/10.1016/j.scienta.2012.04.016.
[1215] 黄华, 蒋跃明. 香蕉采后不同处理对果实品质和褐变染病的影响. 北方园艺. 2012, 160-164, http://lib.cqvip.com/Qikan/Article/Detail?id=43180169.
[1216] Yang, En, Fan, Lihua, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry. Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts. AMB EXPRESS[J]. 2012, 2(1): 48-48, http://dx.doi.org/10.1186/2191-0855-2-48.
[1217] You, Qi, Chen, Feng, Ni, Hui, Wang, Xi, Jiang, Yueming, McCoy, JoeAnn H. HPLC-MS analyses and bioactivities of novel chemicals in Devil's club (Oplopanax horridus (Sm.) Miq.). FOOD CHEMISTRY[J]. 2012, 135(1): 199-207, http://dx.doi.org/10.1016/j.foodchem.2012.04.067.
[1218] 黄华, 蒋跃明. 香蕉采后不同处理对果实品质和褐变染病的影响. 北方园艺. 2012, 160-164, http://lib.cqvip.com/Qikan/Article/Detail?id=43180169.
[1219] Xu, ZhenLin, Dong, JieXian, Yang, JinYi, Wang, Hong, Jiang, YueMing, Lei, HongTao, Shen, YuDong, Sun, YuanMing. Development of a sensitive time-resolved fluoroimmunoassay for organophosphorus pesticides in environmental water samples. ANALYTICAL METHODS[J]. 2012, 4(10): 3484-3490, http://ir.scbg.ac.cn/handle/344003/17411.
[1220] Li, Qing, Wu, Fuwang, Li, Taotao, Su, Xinguo, Jiang, Guogiang, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene extends the shelf-life of 'Shatangju' mandarin (Citrus reticulate Blanco) fruit with attached leaves. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2012, 67: 92-95, http://dx.doi.org/10.1016/j.postharvbio.2012.01.001.
[1221] Xu, ZhenLin, Sun, WenJia, Yang, JinYi, Jiang, YueMing, Campbell, Katrina, Shen, YuDong, Lei, HongTao, Zeng, DaoPing, Wang, Hong, Sun, YuanMing. Development of a Solid-Phase Extraction Coupling Chemiluminescent Enzyme Immunoassay for Determination of Organophosphorus Pesticides in Environmental Water Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(9): 2069-2075, http://ir.scbg.ac.cn/handle/344003/17457.
[1222] Yang, En, Fan, Lihua, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry. Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts. AMB EXPRESS[J]. 2012, 2(1): 48-48, http://dx.doi.org/10.1186/2191-0855-2-48.
[1223] Yang, En, Fan, Lihua, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry. Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts. AMB EXPRESS[J]. 2012, 2(1): 48-48, http://dx.doi.org/10.1186/2191-0855-2-48.
[1224] Kuang, Jianfei, Chen, Jianye, Luo, Ming, Wu, Keqiang, Sun, Wei, Jiang, Yueming, Lu, Wangjin. Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2012, 63(1): 441-454, http://ir.scbg.ac.cn/handle/344003/17636.
[1225] Chen, Yulong, Jiang, Yueming, Yang, Shaoyu, Yang, En, Yang, Bao, Prasad, K Nagendra. EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2012, 36(5): 613-620, http://ir.scbg.ac.cn/handle/344003/17516.
[1226] Li, Jing, Jiang, Guoxiang, Yang, Bao, Dong, Xinhong, Feng, Linyan, Lin, Sen, Chen, Feng, Ashraf, Muhammad, Jiang, Yueming. A luminescent bacterium assay of fusaric acid produced by Fusarium proliferatum from banana. ANALYTICAL AND BIOANALYTICAL CHEMISTRY[J]. 2012, 402(3): 1347-1354, http://ir.scbg.ac.cn/handle/344003/17610.
[1227] Zheng, Xiaolin, Jing, Guoxing, Liu, Yan, Jiang, Tianjia, Jiang, Yueming, Li, Jianrong. Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature. FOOD CHEMISTRY[J]. 2012, 132(2): 849-854, http://dx.doi.org/10.1016/j.foodchem.2011.11.049.
[1228] Xu, ZhenLin, Sun, WenJia, Yang, JinYi, Jiang, YueMing, Campbell, Katrina, Shen, YuDong, Lei, HongTao, Zeng, DaoPing, Wang, Hong, Sun, YuanMing. Development of a Solid-Phase Extraction Coupling Chemiluminescent Enzyme Immunoassay for Determination of Organophosphorus Pesticides in Environmental Water Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(9): 2069-2075, http://ir.scbg.ac.cn/handle/344003/17457.
[1229] Chen, Yulong, Jiang, Yueming, Yang, Shaoyu, Yang, En, Yang, Bao, Prasad, K Nagendra. EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2012, 36(5): 613-620, http://ir.scbg.ac.cn/handle/344003/17516.
[1230] Xu, ZhenLin, Dong, JieXian, Yang, JinYi, Wang, Hong, Jiang, YueMing, Lei, HongTao, Shen, YuDong, Sun, YuanMing. Development of a sensitive time-resolved fluoroimmunoassay for organophosphorus pesticides in environmental water samples. ANALYTICAL METHODS[J]. 2012, 4(10): 3484-3490, http://ir.scbg.ac.cn/handle/344003/17411.
[1231] Xu, ZhenLin, Dong, JieXian, Wang, Hong, Li, ZhenFeng, Beier, Ross C, Jiang, YueMing, Lei, HongTao, Shen, YuDong, Yang, JinYi, Sun, YuanMing. Production and Characterization of a Single-Chain Variable Fragment Linked Alkaline Phosphatase Fusion Protein for Detection of O,O-Diethyl Organophosphorus Pesticides in a One-Step Enzyme-Linked Immunosorbent Assay. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(20): 5076-5083, http://ir.scbg.ac.cn/handle/344003/17456.
[1232] Xu, ZhenLin, Sun, WenJia, Yang, JinYi, Jiang, YueMing, Campbell, Katrina, Shen, YuDong, Lei, HongTao, Zeng, DaoPing, Wang, Hong, Sun, YuanMing. Development of a Solid-Phase Extraction Coupling Chemiluminescent Enzyme Immunoassay for Determination of Organophosphorus Pesticides in Environmental Water Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(9): 2069-2075, http://ir.scbg.ac.cn/handle/344003/17457.
[1233] Zheng, Xiaolin, Jing, Guoxing, Liu, Yan, Jiang, Tianjia, Jiang, Yueming, Li, Jianrong. Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature. FOOD CHEMISTRY[J]. 2012, 132(2): 849-854, http://dx.doi.org/10.1016/j.foodchem.2011.11.049.
[1234] Yang, Bao, Chen, Feng, Hua, Yanglin, Huang, ShanShan, Lin, Sen, Wen, Lingrong, Jiang, Yueming. Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure-activity relationship. FOOD CHEMISTRY[J]. 2012, 131(2): 508-512, http://dx.doi.org/10.1016/j.foodchem.2011.09.014.
[1235] Yueming Jiang. 1-Methylcyclopropene extends the shelf life of "Shatangju" mandarin (Citrus reticulate Blanco) fruit with attached leaf. Postharvest Biology and Technology. 2012, [1236] Li, Jing, Jiang, Guoxiang, Yang, Bao, Dong, Xinhong, Feng, Linyan, Lin, Sen, Chen, Feng, Ashraf, Muhammad, Jiang, Yueming. A luminescent bacterium assay of fusaric acid produced by Fusarium proliferatum from banana. ANALYTICAL AND BIOANALYTICAL CHEMISTRY[J]. 2012, 402(3): 1347-1354, http://ir.scbg.ac.cn/handle/344003/17610.
[1237] Xu, ZhenLin, Dong, JieXian, Yang, JinYi, Wang, Hong, Jiang, YueMing, Lei, HongTao, Shen, YuDong, Sun, YuanMing. Development of a sensitive time-resolved fluoroimmunoassay for organophosphorus pesticides in environmental water samples. ANALYTICAL METHODS[J]. 2012, 4(10): 3484-3490, http://ir.scbg.ac.cn/handle/344003/17411.
[1238] Li, Jing, Jiang, Guoxiang, Yang, Bao, Dong, Xinhong, Feng, Linyan, Lin, Sen, Chen, Feng, Ashraf, Muhammad, Jiang, Yueming. A luminescent bacterium assay of fusaric acid produced by Fusarium proliferatum from banana. ANALYTICAL AND BIOANALYTICAL CHEMISTRY[J]. 2012, 402(3): 1347-1354, http://ir.scbg.ac.cn/handle/344003/17610.
[1239] Chen, Yulong, Jiang, Yueming, Yang, Shaoyu, Yang, En, Yang, Bao, Prasad, K Nagendra. EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2012, 36(5): 613-620, http://ir.scbg.ac.cn/handle/344003/17516.
[1240] Yang, Bao, Chen, Feng, Hua, Yanglin, Huang, ShanShan, Lin, Sen, Wen, Lingrong, Jiang, Yueming. Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure-activity relationship. FOOD CHEMISTRY[J]. 2012, 131(2): 508-512, http://dx.doi.org/10.1016/j.foodchem.2011.09.014.
[1241] Xu, ZhenLin, Deng, Hao, Lei, HongTao, Jiang, YueMing, Campbell, Katrina, Shen, YuDong, Yang, JinYi, Wang, Hong, Sun, YuanMing. Development of a Broad-Specificity Monoclonal Antibody-Based Immunoaffinity Chromatography Cleanup for Organophosphorus Pesticide Determination in Environmental Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(23): 5847-5852, http://ir.scbg.ac.cn/handle/344003/17455.
[1242] Huang, Hua, Jiang, Yueming. Effect of plant growth regulators on banana fruit and broccoli during storage. SCIENTIA HORTICULTURAE[J]. 2012, 145: 62-67, http://dx.doi.org/10.1016/j.scienta.2012.07.025.
[1243] Yang, Bao, Chen, Feng, Hua, Yanglin, Huang, ShanShan, Lin, Sen, Wen, Lingrong, Jiang, Yueming. Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure-activity relationship. FOOD CHEMISTRY[J]. 2012, 131(2): 508-512, http://dx.doi.org/10.1016/j.foodchem.2011.09.014.
[1244] Huang, Hua, Jiang, Yueming. Effect of plant growth regulators on banana fruit and broccoli during storage. SCIENTIA HORTICULTURAE[J]. 2012, 145: 62-67, http://dx.doi.org/10.1016/j.scienta.2012.07.025.
[1245] Xu, ZhenLin, Deng, Hao, Deng, XingFei, Yang, JinYi, Jiang, YueMing, Zeng, DaoPing, Huang, Fang, Shen, YuDong, Lei, HongTao, Wang, Hong, Sun, YuanMing. Monitoring of organophosphorus pesticides in vegetables using monoclonal antibody-based direct competitive ELISA followed by HPLC-MS/MS. FOOD CHEMISTRY[J]. 2012, 131(4): 1569-1576, http://dx.doi.org/10.1016/j.foodchem.2011.10.020.
[1246] Yang, Zhenfeng, Cao, Shifeng, Zheng, Yonghua, Jiang, Yueming. Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(5): 1209-1212, http://ir.scbg.ac.cn/handle/344003/17453.
[1247] Lin, Sen, Yang, Bao, Chen, Feng, Jiang, Guoxiang, Li, Qing, Duan, Xuewu, Jiang, Yueming. Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. CHEMISTRY CENTRAL JOURNAL[J]. 2012, 6(1): 108-108, http://ir.scbg.ac.cn/handle/344003/17605.
[1248] Zheng, Xiaolin, Jing, Guoxing, Liu, Yan, Jiang, Tianjia, Jiang, Yueming, Li, Jianrong. Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature. FOOD CHEMISTRY[J]. 2012, 132(2): 849-854, http://dx.doi.org/10.1016/j.foodchem.2011.11.049.
[1249] You, Yanli, Jiang, Yueming, Sun, Jian, Liu, Hai, Song, Lili, Duan, Xuewu. Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity. FOOD CHEMISTRY[J]. 2012, 132(3): 1191-1196, http://dx.doi.org/10.1016/j.foodchem.2011.11.073.
[1250] Huang, Hua, Jiang, Yueming. Effect of plant growth regulators on banana fruit and broccoli during storage. SCIENTIA HORTICULTURAE[J]. 2012, 145: 62-67, http://dx.doi.org/10.1016/j.scienta.2012.07.025.
[1251] Huang, Shaoli, Li, Taotao, Jiang, Guoxiang, Xie, Weiping, Chang, Shaodong, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. SCIENTIA HORTICULTURAE[J]. 2012, 141: 42-46, http://dx.doi.org/10.1016/j.scienta.2012.04.016.
[1252] You, Qi, Chen, Feng, Wang, Xi, Jiang, Yueming, Lin, Songyi. Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2012, 46(1): 164-168, http://dx.doi.org/10.1016/j.lwt.2011.10.011.
[1253] Lin, Sen, Yang, Bao, Chen, Feng, Jiang, Guoxiang, Li, Qing, Duan, Xuewu, Jiang, Yueming. Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. CHEMISTRY CENTRAL JOURNAL[J]. 2012, 6(1): 108-108, http://ir.scbg.ac.cn/handle/344003/17605.
[1254] 董新红, 赵谋明, 蒋跃明. 超高压技术在蛋白质食品加工中的应用. 食品工业科技[J]. 2012, 451-454, http://lib.cqvip.com/Qikan/Article/Detail?id=40517973.
[1255] Xu, ZhenLin, Dong, JieXian, Yang, JinYi, Wang, Hong, Jiang, YueMing, Lei, HongTao, Shen, YuDong, Sun, YuanMing. Development of a sensitive time-resolved fluoroimmunoassay for organophosphorus pesticides in environmental water samples. ANALYTICAL METHODS[J]. 2012, 4(10): 3484-3490, http://ir.scbg.ac.cn/handle/344003/17411.
[1256] Lin, Sen, Yang, Bao, Chen, Feng, Jiang, Guoxiang, Li, Qing, Duan, Xuewu, Jiang, Yueming. Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. CHEMISTRY CENTRAL JOURNAL[J]. 2012, 6(1): 108-108, http://ir.scbg.ac.cn/handle/344003/17605.
[1257] You, Qi, Chen, Feng, Ni, Hui, Wang, Xi, Jiang, Yueming, McCoy, JoeAnn H. HPLC-MS analyses and bioactivities of novel chemicals in Devil's club (Oplopanax horridus (Sm.) Miq.). FOOD CHEMISTRY[J]. 2012, 135(1): 199-207, http://dx.doi.org/10.1016/j.foodchem.2012.04.067.
[1258] Huang, Shaoli, Li, Taotao, Jiang, Guoxiang, Xie, Weiping, Chang, Shaodong, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. SCIENTIA HORTICULTURAE[J]. 2012, 141: 42-46, http://dx.doi.org/10.1016/j.scienta.2012.04.016.
[1259] Xu, ZhenLin, Deng, Hao, Lei, HongTao, Jiang, YueMing, Campbell, Katrina, Shen, YuDong, Yang, JinYi, Wang, Hong, Sun, YuanMing. Development of a Broad-Specificity Monoclonal Antibody-Based Immunoaffinity Chromatography Cleanup for Organophosphorus Pesticide Determination in Environmental Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(23): 5847-5852, http://ir.scbg.ac.cn/handle/344003/17455.
[1260] Cao, Shifeng, Liu, Ting, Jiang, Yueming, He, Shenggen, Harrison, Dion K, Joyce, Daryl C. The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings. FOOD CHEMISTRY[J]. 2012, 134(4): 1715-1718, http://dx.doi.org/10.1016/j.foodchem.2012.03.129.
[1261] Li, Qing, Wu, Fuwang, Li, Taotao, Su, Xinguo, Jiang, Guogiang, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene extends the shelf-life of 'Shatangju' mandarin (Citrus reticulate Blanco) fruit with attached leaves. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2012, 67: 92-95, http://dx.doi.org/10.1016/j.postharvbio.2012.01.001.
[1262] Xu, ZhenLin, Deng, Hao, Deng, XingFei, Yang, JinYi, Jiang, YueMing, Zeng, DaoPing, Huang, Fang, Shen, YuDong, Lei, HongTao, Wang, Hong, Sun, YuanMing. Monitoring of organophosphorus pesticides in vegetables using monoclonal antibody-based direct competitive ELISA followed by HPLC-MS/MS. FOOD CHEMISTRY[J]. 2012, 131(4): 1569-1576, http://dx.doi.org/10.1016/j.foodchem.2011.10.020.
[1263] You, Qi, Chen, Feng, Ni, Hui, Wang, Xi, Jiang, Yueming, McCoy, JoeAnn H. HPLC-MS analyses and bioactivities of novel chemicals in Devil's club (Oplopanax horridus (Sm.) Miq.). FOOD CHEMISTRY[J]. 2012, 135(1): 199-207, http://dx.doi.org/10.1016/j.foodchem.2012.04.067.
[1264] 黄华, 蒋跃明. 香蕉采后不同处理对果实品质和褐变染病的影响. 北方园艺. 2012, 160-164, http://lib.cqvip.com/Qikan/Article/Detail?id=43180169.
[1265] Yang, Zhenfeng, Cao, Shifeng, Zheng, Yonghua, Jiang, Yueming. Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(5): 1209-1212, http://ir.scbg.ac.cn/handle/344003/17453.
[1266] Li, Jing, Jiang, Guoxiang, Yang, Bao, Dong, Xinhong, Feng, Linyan, Lin, Sen, Chen, Feng, Ashraf, Muhammad, Jiang, Yueming. A luminescent bacterium assay of fusaric acid produced by Fusarium proliferatum from banana. ANALYTICAL AND BIOANALYTICAL CHEMISTRY[J]. 2012, 402(3): 1347-1354, http://ir.scbg.ac.cn/handle/344003/17610.
[1267] Kuang, Jianfei, Chen, Jianye, Luo, Ming, Wu, Keqiang, Sun, Wei, Jiang, Yueming, Lu, Wangjin. Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2012, 63(1): 441-454, http://ir.scbg.ac.cn/handle/344003/17636.
[1268] Yang, En, Fan, Lihua, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry. Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts. AMB EXPRESS[J]. 2012, 2(1): 48-48, http://dx.doi.org/10.1186/2191-0855-2-48.
[1269] Li, Qing, Wu, Fuwang, Li, Taotao, Su, Xinguo, Jiang, Guogiang, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene extends the shelf-life of 'Shatangju' mandarin (Citrus reticulate Blanco) fruit with attached leaves. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2012, 67: 92-95, http://dx.doi.org/10.1016/j.postharvbio.2012.01.001.
[1270] You, Yanli, Jiang, Yueming, Sun, Jian, Liu, Hai, Song, Lili, Duan, Xuewu. Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity. FOOD CHEMISTRY[J]. 2012, 132(3): 1191-1196, http://dx.doi.org/10.1016/j.foodchem.2011.11.073.
[1271] You, Qi, Chen, Feng, Wang, Xi, Jiang, Yueming, Lin, Songyi. Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2012, 46(1): 164-168, http://dx.doi.org/10.1016/j.lwt.2011.10.011.
[1272] Xu, ZhenLin, Dong, JieXian, Wang, Hong, Li, ZhenFeng, Beier, Ross C, Jiang, YueMing, Lei, HongTao, Shen, YuDong, Yang, JinYi, Sun, YuanMing. Production and Characterization of a Single-Chain Variable Fragment Linked Alkaline Phosphatase Fusion Protein for Detection of O,O-Diethyl Organophosphorus Pesticides in a One-Step Enzyme-Linked Immunosorbent Assay. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(20): 5076-5083, http://ir.scbg.ac.cn/handle/344003/17456.
[1273] Xu, ZhenLin, Sun, WenJia, Yang, JinYi, Jiang, YueMing, Campbell, Katrina, Shen, YuDong, Lei, HongTao, Zeng, DaoPing, Wang, Hong, Sun, YuanMing. Development of a Solid-Phase Extraction Coupling Chemiluminescent Enzyme Immunoassay for Determination of Organophosphorus Pesticides in Environmental Water Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(9): 2069-2075, http://ir.scbg.ac.cn/handle/344003/17457.
[1274] Kuang, Jianfei, Chen, Jianye, Luo, Ming, Wu, Keqiang, Sun, Wei, Jiang, Yueming, Lu, Wangjin. Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2012, 63(1): 441-454, http://ir.scbg.ac.cn/handle/344003/17636.
[1275] Xu, ZhenLin, Dong, JieXian, Wang, Hong, Li, ZhenFeng, Beier, Ross C, Jiang, YueMing, Lei, HongTao, Shen, YuDong, Yang, JinYi, Sun, YuanMing. Production and Characterization of a Single-Chain Variable Fragment Linked Alkaline Phosphatase Fusion Protein for Detection of O,O-Diethyl Organophosphorus Pesticides in a One-Step Enzyme-Linked Immunosorbent Assay. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(20): 5076-5083, http://ir.scbg.ac.cn/handle/344003/17456.
[1276] Chen, Yulong, Jiang, Yueming, Yang, Shaoyu, Yang, En, Yang, Bao, Prasad, K Nagendra. EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2012, 36(5): 613-620, http://ir.scbg.ac.cn/handle/344003/17516.
[1277] 董新红, 赵谋明, 蒋跃明. 超高压技术在蛋白质食品加工中的应用. 食品工业科技[J]. 2012, 451-454, http://lib.cqvip.com/Qikan/Article/Detail?id=40517973.
[1278] Yueming Jiang. 1-Methylcyclopropene extends the shelf life of "Shatangju" mandarin (Citrus reticulate Blanco) fruit with attached leaf. Postharvest Biology and Technology. 2012, [1279] Yang, Bao, Chen, Feng, Hua, Yanglin, Huang, ShanShan, Lin, Sen, Wen, Lingrong, Jiang, Yueming. Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure-activity relationship. FOOD CHEMISTRY[J]. 2012, 131(2): 508-512, http://dx.doi.org/10.1016/j.foodchem.2011.09.014.
[1280] Yueming Jiang. 1-Methylcyclopropene extends the shelf life of "Shatangju" mandarin (Citrus reticulate Blanco) fruit with attached leaf. Postharvest Biology and Technology. 2012, [1281] Huang, Shaoli, Li, Taotao, Jiang, Guoxiang, Xie, Weiping, Chang, Shaodong, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. SCIENTIA HORTICULTURAE[J]. 2012, 141: 42-46, http://dx.doi.org/10.1016/j.scienta.2012.04.016.
[1282] Cao, Shifeng, Liu, Ting, Jiang, Yueming, He, Shenggen, Harrison, Dion K, Joyce, Daryl C. The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings. FOOD CHEMISTRY[J]. 2012, 134(4): 1715-1718, http://dx.doi.org/10.1016/j.foodchem.2012.03.129.
[1283] Zheng, Xiaolin, Jing, Guoxing, Liu, Yan, Jiang, Tianjia, Jiang, Yueming, Li, Jianrong. Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature. FOOD CHEMISTRY[J]. 2012, 132(2): 849-854, http://dx.doi.org/10.1016/j.foodchem.2011.11.049.
[1284] 黄华, 蒋跃明. 香蕉采后不同处理对果实品质和褐变染病的影响. 北方园艺. 2012, 160-164, http://lib.cqvip.com/Qikan/Article/Detail?id=43180169.
[1285] Huang, Hua, Jiang, Yueming. Effect of plant growth regulators on banana fruit and broccoli during storage. SCIENTIA HORTICULTURAE[J]. 2012, 145: 62-67, http://dx.doi.org/10.1016/j.scienta.2012.07.025.
[1286] Yang, En, Fan, Lihua, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry. Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts. AMB EXPRESS[J]. 2012, 2(1): 48-48, http://dx.doi.org/10.1186/2191-0855-2-48.
[1287] Xu, ZhenLin, Dong, JieXian, Yang, JinYi, Wang, Hong, Jiang, YueMing, Lei, HongTao, Shen, YuDong, Sun, YuanMing. Development of a sensitive time-resolved fluoroimmunoassay for organophosphorus pesticides in environmental water samples. ANALYTICAL METHODS[J]. 2012, 4(10): 3484-3490, http://ir.scbg.ac.cn/handle/344003/17411.
[1288] Lin, Sen, Yang, Bao, Chen, Feng, Jiang, Guoxiang, Li, Qing, Duan, Xuewu, Jiang, Yueming. Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. CHEMISTRY CENTRAL JOURNAL[J]. 2012, 6(1): 108-108, http://ir.scbg.ac.cn/handle/344003/17605.
[1289] Xu, ZhenLin, Sun, WenJia, Yang, JinYi, Jiang, YueMing, Campbell, Katrina, Shen, YuDong, Lei, HongTao, Zeng, DaoPing, Wang, Hong, Sun, YuanMing. Development of a Solid-Phase Extraction Coupling Chemiluminescent Enzyme Immunoassay for Determination of Organophosphorus Pesticides in Environmental Water Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(9): 2069-2075, http://ir.scbg.ac.cn/handle/344003/17457.
[1290] Huang, Shaoli, Li, Taotao, Jiang, Guoxiang, Xie, Weiping, Chang, Shaodong, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. SCIENTIA HORTICULTURAE[J]. 2012, 141: 42-46, http://dx.doi.org/10.1016/j.scienta.2012.04.016.
[1291] Chen, Yulong, Jiang, Yueming, Yang, Shaoyu, Yang, En, Yang, Bao, Prasad, K Nagendra. EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2012, 36(5): 613-620, http://ir.scbg.ac.cn/handle/344003/17516.
[1292] Li, Jing, Jiang, Guoxiang, Yang, Bao, Dong, Xinhong, Feng, Linyan, Lin, Sen, Chen, Feng, Ashraf, Muhammad, Jiang, Yueming. A luminescent bacterium assay of fusaric acid produced by Fusarium proliferatum from banana. ANALYTICAL AND BIOANALYTICAL CHEMISTRY[J]. 2012, 402(3): 1347-1354, http://ir.scbg.ac.cn/handle/344003/17610.
[1293] You, Qi, Chen, Feng, Ni, Hui, Wang, Xi, Jiang, Yueming, McCoy, JoeAnn H. HPLC-MS analyses and bioactivities of novel chemicals in Devil's club (Oplopanax horridus (Sm.) Miq.). FOOD CHEMISTRY[J]. 2012, 135(1): 199-207, http://dx.doi.org/10.1016/j.foodchem.2012.04.067.
[1294] You, Qi, Chen, Feng, Ni, Hui, Wang, Xi, Jiang, Yueming, McCoy, JoeAnn H. HPLC-MS analyses and bioactivities of novel chemicals in Devil's club (Oplopanax horridus (Sm.) Miq.). FOOD CHEMISTRY[J]. 2012, 135(1): 199-207, http://dx.doi.org/10.1016/j.foodchem.2012.04.067.
[1295] Zheng, Xiaolin, Jing, Guoxing, Liu, Yan, Jiang, Tianjia, Jiang, Yueming, Li, Jianrong. Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature. FOOD CHEMISTRY[J]. 2012, 132(2): 849-854, http://dx.doi.org/10.1016/j.foodchem.2011.11.049.
[1296] Li, Qing, Wu, Fuwang, Li, Taotao, Su, Xinguo, Jiang, Guogiang, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene extends the shelf-life of 'Shatangju' mandarin (Citrus reticulate Blanco) fruit with attached leaves. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2012, 67: 92-95, http://dx.doi.org/10.1016/j.postharvbio.2012.01.001.
[1297] Xu, ZhenLin, Deng, Hao, Lei, HongTao, Jiang, YueMing, Campbell, Katrina, Shen, YuDong, Yang, JinYi, Wang, Hong, Sun, YuanMing. Development of a Broad-Specificity Monoclonal Antibody-Based Immunoaffinity Chromatography Cleanup for Organophosphorus Pesticide Determination in Environmental Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(23): 5847-5852, http://ir.scbg.ac.cn/handle/344003/17455.
[1298] Xu, ZhenLin, Dong, JieXian, Yang, JinYi, Wang, Hong, Jiang, YueMing, Lei, HongTao, Shen, YuDong, Sun, YuanMing. Development of a sensitive time-resolved fluoroimmunoassay for organophosphorus pesticides in environmental water samples. ANALYTICAL METHODS[J]. 2012, 4(10): 3484-3490, http://ir.scbg.ac.cn/handle/344003/17411.
[1299] Yang, Bao, Chen, Feng, Hua, Yanglin, Huang, ShanShan, Lin, Sen, Wen, Lingrong, Jiang, Yueming. Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure-activity relationship. FOOD CHEMISTRY[J]. 2012, 131(2): 508-512, http://dx.doi.org/10.1016/j.foodchem.2011.09.014.
[1300] Li, Qing, Wu, Fuwang, Li, Taotao, Su, Xinguo, Jiang, Guogiang, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene extends the shelf-life of 'Shatangju' mandarin (Citrus reticulate Blanco) fruit with attached leaves. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2012, 67: 92-95, http://dx.doi.org/10.1016/j.postharvbio.2012.01.001.
[1301] Kuang, Jianfei, Chen, Jianye, Luo, Ming, Wu, Keqiang, Sun, Wei, Jiang, Yueming, Lu, Wangjin. Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2012, 63(1): 441-454, http://ir.scbg.ac.cn/handle/344003/17636.
[1302] Li, Jing, Jiang, Guoxiang, Yang, Bao, Dong, Xinhong, Feng, Linyan, Lin, Sen, Chen, Feng, Ashraf, Muhammad, Jiang, Yueming. A luminescent bacterium assay of fusaric acid produced by Fusarium proliferatum from banana. ANALYTICAL AND BIOANALYTICAL CHEMISTRY[J]. 2012, 402(3): 1347-1354, http://ir.scbg.ac.cn/handle/344003/17610.
[1303] Xu, ZhenLin, Dong, JieXian, Wang, Hong, Li, ZhenFeng, Beier, Ross C, Jiang, YueMing, Lei, HongTao, Shen, YuDong, Yang, JinYi, Sun, YuanMing. Production and Characterization of a Single-Chain Variable Fragment Linked Alkaline Phosphatase Fusion Protein for Detection of O,O-Diethyl Organophosphorus Pesticides in a One-Step Enzyme-Linked Immunosorbent Assay. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(20): 5076-5083, http://ir.scbg.ac.cn/handle/344003/17456.
[1304] Kuang, Jianfei, Chen, Jianye, Luo, Ming, Wu, Keqiang, Sun, Wei, Jiang, Yueming, Lu, Wangjin. Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2012, 63(1): 441-454, http://ir.scbg.ac.cn/handle/344003/17636.
[1305] Huang, Hua, Jiang, Yueming. Effect of plant growth regulators on banana fruit and broccoli during storage. SCIENTIA HORTICULTURAE[J]. 2012, 145: 62-67, http://dx.doi.org/10.1016/j.scienta.2012.07.025.
[1306] Xu, ZhenLin, Deng, Hao, Deng, XingFei, Yang, JinYi, Jiang, YueMing, Zeng, DaoPing, Huang, Fang, Shen, YuDong, Lei, HongTao, Wang, Hong, Sun, YuanMing. Monitoring of organophosphorus pesticides in vegetables using monoclonal antibody-based direct competitive ELISA followed by HPLC-MS/MS. FOOD CHEMISTRY[J]. 2012, 131(4): 1569-1576, http://dx.doi.org/10.1016/j.foodchem.2011.10.020.
[1307] Yang, Bao, Chen, Feng, Hua, Yanglin, Huang, ShanShan, Lin, Sen, Wen, Lingrong, Jiang, Yueming. Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure-activity relationship. FOOD CHEMISTRY[J]. 2012, 131(2): 508-512, http://dx.doi.org/10.1016/j.foodchem.2011.09.014.
[1308] Huang, Hua, Jiang, Yueming. Effect of plant growth regulators on banana fruit and broccoli during storage. SCIENTIA HORTICULTURAE[J]. 2012, 145: 62-67, http://dx.doi.org/10.1016/j.scienta.2012.07.025.
[1309] Yueming Jiang. 1-Methylcyclopropene extends the shelf life of "Shatangju" mandarin (Citrus reticulate Blanco) fruit with attached leaf. Postharvest Biology and Technology. 2012, [1310] Xu, ZhenLin, Dong, JieXian, Wang, Hong, Li, ZhenFeng, Beier, Ross C, Jiang, YueMing, Lei, HongTao, Shen, YuDong, Yang, JinYi, Sun, YuanMing. Production and Characterization of a Single-Chain Variable Fragment Linked Alkaline Phosphatase Fusion Protein for Detection of O,O-Diethyl Organophosphorus Pesticides in a One-Step Enzyme-Linked Immunosorbent Assay. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(20): 5076-5083, http://ir.scbg.ac.cn/handle/344003/17456.
[1311] Lin, Sen, Yang, Bao, Chen, Feng, Jiang, Guoxiang, Li, Qing, Duan, Xuewu, Jiang, Yueming. Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. CHEMISTRY CENTRAL JOURNAL[J]. 2012, 6(1): 108-108, http://ir.scbg.ac.cn/handle/344003/17605.
[1312] Lin, Sen, Yang, Bao, Chen, Feng, Jiang, Guoxiang, Li, Qing, Duan, Xuewu, Jiang, Yueming. Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. CHEMISTRY CENTRAL JOURNAL[J]. 2012, 6(1): 108-108, http://ir.scbg.ac.cn/handle/344003/17605.
[1313] Yang, Zhenfeng, Cao, Shifeng, Zheng, Yonghua, Jiang, Yueming. Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(5): 1209-1212, http://ir.scbg.ac.cn/handle/344003/17453.
[1314] Xu, ZhenLin, Deng, Hao, Lei, HongTao, Jiang, YueMing, Campbell, Katrina, Shen, YuDong, Yang, JinYi, Wang, Hong, Sun, YuanMing. Development of a Broad-Specificity Monoclonal Antibody-Based Immunoaffinity Chromatography Cleanup for Organophosphorus Pesticide Determination in Environmental Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(23): 5847-5852, http://ir.scbg.ac.cn/handle/344003/17455.
[1315] Yueming Jiang. 1-Methylcyclopropene extends the shelf life of "Shatangju" mandarin (Citrus reticulate Blanco) fruit with attached leaf. Postharvest Biology and Technology. 2012, [1316] Huang, Shaoli, Li, Taotao, Jiang, Guoxiang, Xie, Weiping, Chang, Shaodong, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. SCIENTIA HORTICULTURAE[J]. 2012, 141: 42-46, http://dx.doi.org/10.1016/j.scienta.2012.04.016.
[1317] Huang, Shaoli, Li, Taotao, Jiang, Guoxiang, Xie, Weiping, Chang, Shaodong, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. SCIENTIA HORTICULTURAE[J]. 2012, 141: 42-46, http://dx.doi.org/10.1016/j.scienta.2012.04.016.
[1318] You, Qi, Chen, Feng, Ni, Hui, Wang, Xi, Jiang, Yueming, McCoy, JoeAnn H. HPLC-MS analyses and bioactivities of novel chemicals in Devil's club (Oplopanax horridus (Sm.) Miq.). FOOD CHEMISTRY[J]. 2012, 135(1): 199-207, http://dx.doi.org/10.1016/j.foodchem.2012.04.067.
[1319] You, Yanli, Jiang, Yueming, Sun, Jian, Liu, Hai, Song, Lili, Duan, Xuewu. Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity. FOOD CHEMISTRY[J]. 2012, 132(3): 1191-1196, http://dx.doi.org/10.1016/j.foodchem.2011.11.073.
[1320] Li, Qing, Wu, Fuwang, Li, Taotao, Su, Xinguo, Jiang, Guogiang, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene extends the shelf-life of 'Shatangju' mandarin (Citrus reticulate Blanco) fruit with attached leaves. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2012, 67: 92-95, http://dx.doi.org/10.1016/j.postharvbio.2012.01.001.
[1321] You, Qi, Chen, Feng, Ni, Hui, Wang, Xi, Jiang, Yueming, McCoy, JoeAnn H. HPLC-MS analyses and bioactivities of novel chemicals in Devil's club (Oplopanax horridus (Sm.) Miq.). FOOD CHEMISTRY[J]. 2012, 135(1): 199-207, http://dx.doi.org/10.1016/j.foodchem.2012.04.067.
[1322] Kuang, Jianfei, Chen, Jianye, Luo, Ming, Wu, Keqiang, Sun, Wei, Jiang, Yueming, Lu, Wangjin. Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2012, 63(1): 441-454, http://ir.scbg.ac.cn/handle/344003/17636.
[1323] Xu, ZhenLin, Deng, Hao, Lei, HongTao, Jiang, YueMing, Campbell, Katrina, Shen, YuDong, Yang, JinYi, Wang, Hong, Sun, YuanMing. Development of a Broad-Specificity Monoclonal Antibody-Based Immunoaffinity Chromatography Cleanup for Organophosphorus Pesticide Determination in Environmental Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(23): 5847-5852, http://ir.scbg.ac.cn/handle/344003/17455.
[1324] Xu, ZhenLin, Deng, Hao, Deng, XingFei, Yang, JinYi, Jiang, YueMing, Zeng, DaoPing, Huang, Fang, Shen, YuDong, Lei, HongTao, Wang, Hong, Sun, YuanMing. Monitoring of organophosphorus pesticides in vegetables using monoclonal antibody-based direct competitive ELISA followed by HPLC-MS/MS. FOOD CHEMISTRY[J]. 2012, 131(4): 1569-1576, http://dx.doi.org/10.1016/j.foodchem.2011.10.020.
[1325] Xu, ZhenLin, Deng, Hao, Deng, XingFei, Yang, JinYi, Jiang, YueMing, Zeng, DaoPing, Huang, Fang, Shen, YuDong, Lei, HongTao, Wang, Hong, Sun, YuanMing. Monitoring of organophosphorus pesticides in vegetables using monoclonal antibody-based direct competitive ELISA followed by HPLC-MS/MS. FOOD CHEMISTRY[J]. 2012, 131(4): 1569-1576, http://dx.doi.org/10.1016/j.foodchem.2011.10.020.
[1326] Xu, ZhenLin, Dong, JieXian, Wang, Hong, Li, ZhenFeng, Beier, Ross C, Jiang, YueMing, Lei, HongTao, Shen, YuDong, Yang, JinYi, Sun, YuanMing. Production and Characterization of a Single-Chain Variable Fragment Linked Alkaline Phosphatase Fusion Protein for Detection of O,O-Diethyl Organophosphorus Pesticides in a One-Step Enzyme-Linked Immunosorbent Assay. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(20): 5076-5083, http://ir.scbg.ac.cn/handle/344003/17456.
[1327] You, Qi, Chen, Feng, Wang, Xi, Jiang, Yueming, Lin, Songyi. Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2012, 46(1): 164-168, http://dx.doi.org/10.1016/j.lwt.2011.10.011.
[1328] Yang, Zhenfeng, Cao, Shifeng, Zheng, Yonghua, Jiang, Yueming. Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(5): 1209-1212, http://ir.scbg.ac.cn/handle/344003/17453.
[1329] Yueming Jiang. 1-Methylcyclopropene extends the shelf life of "Shatangju" mandarin (Citrus reticulate Blanco) fruit with attached leaf. Postharvest Biology and Technology. 2012, [1330] You, Yanli, Jiang, Yueming, Sun, Jian, Liu, Hai, Song, Lili, Duan, Xuewu. Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity. FOOD CHEMISTRY[J]. 2012, 132(3): 1191-1196, http://dx.doi.org/10.1016/j.foodchem.2011.11.073.
[1331] Li, Qing, Wu, Fuwang, Li, Taotao, Su, Xinguo, Jiang, Guogiang, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene extends the shelf-life of 'Shatangju' mandarin (Citrus reticulate Blanco) fruit with attached leaves. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2012, 67: 92-95, http://dx.doi.org/10.1016/j.postharvbio.2012.01.001.
[1332] You, Qi, Chen, Feng, Wang, Xi, Jiang, Yueming, Lin, Songyi. Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2012, 46(1): 164-168, http://dx.doi.org/10.1016/j.lwt.2011.10.011.
[1333] 董新红, 赵谋明, 蒋跃明. 超高压技术在蛋白质食品加工中的应用. 食品工业科技[J]. 2012, 451-454, http://lib.cqvip.com/Qikan/Article/Detail?id=40517973.
[1334] 董新红, 赵谋明, 蒋跃明. 超高压技术在蛋白质食品加工中的应用. 食品工业科技[J]. 2012, 451-454, http://lib.cqvip.com/Qikan/Article/Detail?id=40517973.
[1335] Yang, Zhenfeng, Cao, Shifeng, Zheng, Yonghua, Jiang, Yueming. Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(5): 1209-1212, http://ir.scbg.ac.cn/handle/344003/17453.
[1336] Cao, Shifeng, Liu, Ting, Jiang, Yueming, He, Shenggen, Harrison, Dion K, Joyce, Daryl C. The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings. FOOD CHEMISTRY[J]. 2012, 134(4): 1715-1718, http://dx.doi.org/10.1016/j.foodchem.2012.03.129.
[1337] 黄华, 蒋跃明. 香蕉采后不同处理对果实品质和褐变染病的影响. 北方园艺. 2012, 160-164, http://lib.cqvip.com/Qikan/Article/Detail?id=43180169.
[1338] Kuang, Jianfei, Chen, Jianye, Luo, Ming, Wu, Keqiang, Sun, Wei, Jiang, Yueming, Lu, Wangjin. Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2012, 63(1): 441-454, http://ir.scbg.ac.cn/handle/344003/17636.
[1339] Yang, En, Fan, Lihua, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry. Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts. AMB EXPRESS[J]. 2012, 2(1): 48-48, http://dx.doi.org/10.1186/2191-0855-2-48.
[1340] Cao, Shifeng, Liu, Ting, Jiang, Yueming, He, Shenggen, Harrison, Dion K, Joyce, Daryl C. The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings. FOOD CHEMISTRY[J]. 2012, 134(4): 1715-1718, http://dx.doi.org/10.1016/j.foodchem.2012.03.129.
[1341] Xu, ZhenLin, Dong, JieXian, Wang, Hong, Li, ZhenFeng, Beier, Ross C, Jiang, YueMing, Lei, HongTao, Shen, YuDong, Yang, JinYi, Sun, YuanMing. Production and Characterization of a Single-Chain Variable Fragment Linked Alkaline Phosphatase Fusion Protein for Detection of O,O-Diethyl Organophosphorus Pesticides in a One-Step Enzyme-Linked Immunosorbent Assay. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(20): 5076-5083, http://ir.scbg.ac.cn/handle/344003/17456.
[1342] You, Yanli, Jiang, Yueming, Sun, Jian, Liu, Hai, Song, Lili, Duan, Xuewu. Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity. FOOD CHEMISTRY[J]. 2012, 132(3): 1191-1196, http://dx.doi.org/10.1016/j.foodchem.2011.11.073.
[1343] Xu, ZhenLin, Sun, WenJia, Yang, JinYi, Jiang, YueMing, Campbell, Katrina, Shen, YuDong, Lei, HongTao, Zeng, DaoPing, Wang, Hong, Sun, YuanMing. Development of a Solid-Phase Extraction Coupling Chemiluminescent Enzyme Immunoassay for Determination of Organophosphorus Pesticides in Environmental Water Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 60(9): 2069-2075, http://ir.scbg.ac.cn/handle/344003/17457.
[1344] Yueming Jiang. 1-Methylcyclopropene extends the shelf life of "Shatangju" mandarin (Citrus reticulate Blanco) fruit with attached leaf. Postharvest Biology and Technology. 2012, [1345] Duan, Xuewu, Zhang, Haiyan, Zhang, Dandan, Sheng, Jiangfeng, Lin, Hetong, Jiang, Yueming. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit. FOOD CHEMISTRY[J]. 2011, 128(1): 203-207, http://dx.doi.org/10.1016/j.foodchem.2011.03.031.
[1346] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Flavonoid Glycosides from the Seeds of Litchi chinensis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 59(4): 1205-1209, http://ir.scbg.ac.cn/handle/344003/17383.
[1347] Kuang, Jianfei, Zhang, Yu, Chen, Jianye, Chen, Qiujin, Jiang, Yueming, Lin, Hetong, Xu, Shijuan, Lu, Wangjin. Two GH3 genes from longan are differentially regulated during fruit growth and development. GENE[J]. 2011, 485(1): 1-6, http://dx.doi.org/10.1016/j.gene.2011.05.033.
[1348] Kuang, Jianfei, Zhang, Yu, Chen, Jianye, Chen, Qiujin, Jiang, Yueming, Lin, Hetong, Xu, Shijuan, Lu, Wangjin. Two GH3 genes from longan are differentially regulated during fruit growth and development. GENE[J]. 2011, 485(1): 1-6, http://dx.doi.org/10.1016/j.gene.2011.05.033.
[1349] Chen, Yu Long, Duan, Jun, Jiang, Yue Ming, Shi, John, Peng, Litao, Xue, Sophia, Kakuda, Yukio. Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis). FOOD REVIEWS INTERNATIONALnull. 2011, 27(1): 1-15, http://ir.scbg.ac.cn/handle/344003/17328.
[1350] Yueming Jiang. Combied effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit. The Pakistan Journal of Botany. 2011, [1351] Sivakumar, Dharini, Jiang, Yuming, Yahia, Elhadi M. Maintaining mango (Mangifera indica L.) fruit quality during the export chain. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1254-1263, http://ir.scbg.ac.cn/handle/344003/11119.
[1352] Wu, Fuwang, Zhang, Dandan, Zhang, Haiyan, Jiang, Guoqiang, Su, Xinguo, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1299-1305, http://ir.scbg.ac.cn/handle/344003/17367.
[1353] Duan, Xuewu, Zhang, Haiyan, Zhang, Dandan, Sheng, Jiangfeng, Lin, Hetong, Jiang, Yueming. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit. FOOD CHEMISTRY[J]. 2011, 128(1): 203-207, http://dx.doi.org/10.1016/j.foodchem.2011.03.031.
[1354] Yang, En, Fan, Lihua, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry. Antimicrobial Effects of a Commercial Fermentation Product on Fresh-Cut Onions. JOURNAL OF FOOD PROTECTION[J]. 2011, 74(3): 470-474, http://ir.scbg.ac.cn/handle/344003/17359.
[1355] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响_钱政江. 热带亚热带植物学报[J]. 2011, 19(2): 127-134, http://ir.scbg.ac.cn/handle/344003/15421.
[1356] Feng, Linyan, Wu, Fuwang, Li, Jing, Jiang, Yueming, Duan, Xuewu. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 61(2-3): 160-164, http://dx.doi.org/10.1016/j.postharvbio.2011.03.002.
[1357] Sivakumar, Dharini, Jiang, Yuming, Yahia, Elhadi M. Maintaining mango (Mangifera indica L.) fruit quality during the export chain. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1254-1263, http://ir.scbg.ac.cn/handle/344003/11119.
[1358] Duan, Xuewu, Zhang, Haiyan, Zhang, Dandan, Sheng, Jiangfeng, Lin, Hetong, Jiang, Yueming. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit. FOOD CHEMISTRY[J]. 2011, 128(1): 203-207, http://dx.doi.org/10.1016/j.foodchem.2011.03.031.
[1359] Yueming Jiang. An exotic fruit with high nutritional value: Kadsura coccinea fruit. International Food Research Journal. 2011, [1360] Chen, Yu Long, Duan, Jun, Jiang, Yue Ming, Shi, John, Peng, Litao, Xue, Sophia, Kakuda, Yukio. Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis). FOOD REVIEWS INTERNATIONALnull. 2011, 27(1): 1-15, http://ir.scbg.ac.cn/handle/344003/17328.
[1361] Dong, Xinhong, Zhao, Mouming, Yang, Bao, Yang, Xiaoquan, Shi, John, Jiang, Yueming. EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON THE FUNCTIONAL PROPERTY OF PEANUT PROTEIN. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2011, 34(6): 2191-2204, http://ir.scbg.ac.cn/handle/344003/17319.
[1362] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影晌. 热带亚热带植物学报. 2011, 19(2): 127-134, http://lib.cqvip.com/Qikan/Article/Detail?id=37865244.
[1363] Wu, Hao, Shi, John, Xue, Sophia, Kakuda, Yukio, Wang, Dongfeng, Jiang, Yueming, Ye, Xingqian, Li, Yanjun, Subramanian, Jayasankar. Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2011, 44(10): 2032-2039, http://dx.doi.org/10.1016/j.lwt.2011.05.012.
[1364] Cheng, Guiping, Jiang, Yueming, Chen, Yulong, Yang, Shaoyu, He, Shenggen, Liang, Hong, Duan, Xuewu. COMBINED EFFECTS OF PECTIC ENZYMES ON THE DEGRADATION OF PECTIN POLYSACCHARIDES OF BANANA FRUIT. PAKISTAN JOURNAL OF BOTANY[J]. 2011, 43(3): 1501-1506, http://ir.scbg.ac.cn/handle/344003/11089.
[1365] Chen, Jianye, Liu, Dujuan, Jiang, Yueming, Zhao, Minglei, Shan, Wei, Kuang, Jianfei, Lu, Wangjin. Molecular Characterization of a Strawberry FaASR Gene in Relation to Fruit Ripening. PLOS ONE[J]. 2011, 6(9): https://doaj.org/article/c492a3446dc44fe6a4a431ffdc175afb.
[1366] Yueming Jiang. An exotic fruit with high nutritional value: Kadsura coccinea fruit. International Food Research Journal. 2011, [1367] Chen, Yu Long, Duan, Jun, Jiang, Yue Ming, Shi, John, Peng, Litao, Xue, Sophia, Kakuda, Yukio. Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis). FOOD REVIEWS INTERNATIONALnull. 2011, 27(1): 1-15, http://ir.scbg.ac.cn/handle/344003/17328.
[1368] Yang, Bao, Yang, Hongshun, Li, Jing, Li, Zhenxing, Jiang, Yueming. Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees. FOOD CHEMISTRY[J]. 2011, 124(2): 551-555, http://dx.doi.org/10.1016/j.foodchem.2010.06.069.
[1369] Yang, Shaoyu, Chen, Yulong, Feng, Linyan, Yang, En, Su, Xinguo, Jiang, Yueming. EFFECT OF METHYL JASMONATE ON PERICARP BROWNING OF POSTHARVEST LYCHEES. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2011, 35(4): 417-422, http://ir.scbg.ac.cn/handle/344003/11123.
[1370] Feng, Linyan, Wu, Fuwang, Li, Jing, Jiang, Yueming, Duan, Xuewu. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 61(2-3): 160-164, http://dx.doi.org/10.1016/j.postharvbio.2011.03.002.
[1371] Dong, Xinhong, Zhao, Mouming, Shi, John, Yang, Bao, Li, Jing, Luo, Donghui, Jiang, Guoxiang, Jiang, Yueming. Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2011, 12(4): 478-483, http://dx.doi.org/10.1016/j.ifset.2011.07.002.
[1372] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响. 热带亚热带植物学报[J]. 2011, 19(2): 127-134, [1373] Feng, Linyan, Wu, Fuwang, Li, Jing, Jiang, Yueming, Duan, Xuewu. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 61(2-3): 160-164, http://dx.doi.org/10.1016/j.postharvbio.2011.03.002.
[1374] Yueming Jiang. Combied effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit. The Pakistan Journal of Botany. 2011, [1375] Chen, Jianye, Liu, Dujuan, Jiang, Yueming, Zhao, Minglei, Shan, Wei, Kuang, Jianfei, Lu, Wangjin. Molecular Characterization of a Strawberry FaASR Gene in Relation to Fruit Ripening. PLOS ONE[J]. 2011, 6(9): https://doaj.org/article/c492a3446dc44fe6a4a431ffdc175afb.
[1376] 董新红, 赵谋明, 蒋跃明. 花生蛋白改性的研究进展. 中国粮油学报[J]. 2011, 26(12): 109-117, http://lib.cqvip.com/Qikan/Article/Detail?id=40291050.
[1377] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影晌. 热带亚热带植物学报. 2011, 19(2): 127-134, http://lib.cqvip.com/Qikan/Article/Detail?id=37865244.
[1378] Duan, Xuewu, Zhang, Haiyan, Zhang, Dandan, Sheng, Jiangfeng, Lin, Hetong, Jiang, Yueming. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit. FOOD CHEMISTRY[J]. 2011, 128(1): 203-207, http://dx.doi.org/10.1016/j.foodchem.2011.03.031.
[1379] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影晌. 热带亚热带植物学报. 2011, 19(2): 127-134, http://lib.cqvip.com/Qikan/Article/Detail?id=37865244.
[1380] You, Qi, Chen, Feng, Wang, Xi, Luo, Pengju G, Jiang, Yueming. Inhibitory Effects of Muscadine Anthocyanins on alpha-Glucosidase and Pancreatic Lipase Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/17252.
[1381] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响. 热带亚热带植物学报[J]. 2011, 19(2): 127-134, [1382] Chen, Yulong, Jiang, Yueming, Shi, John, Xu, Xinlan, Yang, Shaoyu, Duan, Jun. Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. PLANT FOODS FOR HUMAN NUTRITION[J]. 2011, 66(2): 169-174, http://dx.doi.org/10.1007/s11130-011-0222-8.
[1383] Chen, Yu Long, Duan, Jun, Jiang, Yue Ming, Shi, John, Peng, Litao, Xue, Sophia, Kakuda, Yukio. Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis). FOOD REVIEWS INTERNATIONALnull. 2011, 27(1): 1-15, http://ir.scbg.ac.cn/handle/344003/17328.
[1384] Cheng, Guiping, Jiang, Yueming, Chen, Yulong, Yang, Shaoyu, He, Shenggen, Liang, Hong, Duan, Xuewu. COMBINED EFFECTS OF PECTIC ENZYMES ON THE DEGRADATION OF PECTIN POLYSACCHARIDES OF BANANA FRUIT. PAKISTAN JOURNAL OF BOTANY[J]. 2011, 43(3): 1501-1506, http://ir.scbg.ac.cn/handle/344003/11089.
[1385] Yang, Bao, Jiang, Yueming, Shi, John, Chen, Feng, Ashraf, Muhammad. Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. FOOD RESEARCH INTERNATIONALnull. 2011, 44(7): 1837-1842, http://ir.scbg.ac.cn/handle/344003/17368.
[1386] Cheng, Guiping, Jiang, Yueming, Chen, Yulong, Yang, Shaoyu, He, Shenggen, Liang, Hong, Duan, Xuewu. COMBINED EFFECTS OF PECTIC ENZYMES ON THE DEGRADATION OF PECTIN POLYSACCHARIDES OF BANANA FRUIT. PAKISTAN JOURNAL OF BOTANY[J]. 2011, 43(3): 1501-1506, http://ir.scbg.ac.cn/handle/344003/11089.
[1387] Duan, Xuewu, Liu, Ting, Zhang, Dandan, Su, Xinguo, Lin, Hetong, Jiang, Yueming. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(7): 1905-1911, http://ir.scbg.ac.cn/handle/344003/11088.
[1388] Yang, Shaoyu, Chen, Yulong, Feng, Linyan, Yang, En, Su, Xinguo, Jiang, Yueming. EFFECT OF METHYL JASMONATE ON PERICARP BROWNING OF POSTHARVEST LYCHEES. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2011, 35(4): 417-422, http://ir.scbg.ac.cn/handle/344003/11123.
[1389] Feng, Linyan, Wu, Fuwang, Li, Jing, Jiang, Yueming, Duan, Xuewu. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 61(2-3): 160-164, http://dx.doi.org/10.1016/j.postharvbio.2011.03.002.
[1390] Yang, En, Fan, Lihua, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry. Antimicrobial Effects of a Commercial Fermentation Product on Fresh-Cut Onions. JOURNAL OF FOOD PROTECTION[J]. 2011, 74(3): 470-474, http://ir.scbg.ac.cn/handle/344003/17359.
[1391] 董新红, 赵谋明, 蒋跃明. 花生蛋白改性的研究进展. 中国粮油学报[J]. 2011, 26(12): 109-117, http://lib.cqvip.com/Qikan/Article/Detail?id=40291050.
[1392] You, Qi, Chen, Feng, Wang, Xi, Luo, Pengju G, Jiang, Yueming. Inhibitory Effects of Muscadine Anthocyanins on alpha-Glucosidase and Pancreatic Lipase Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/17252.
[1393] Yang, Bao, Prasad, K Nagendra, Xie, Haihui, Lin, Sen, Jiang, Yueming. Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria. FOOD CHEMISTRY[J]. 2011, 126(2): 590-594, http://dx.doi.org/10.1016/j.foodchem.2010.11.048.
[1394] Chen, Yulong, Jiang, Yueming, Shi, John, Xu, Xinlan, Yang, Shaoyu, Duan, Jun. Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. PLANT FOODS FOR HUMAN NUTRITION[J]. 2011, 66(2): 169-174, http://dx.doi.org/10.1007/s11130-011-0222-8.
[1395] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影晌. 热带亚热带植物学报. 2011, 19(2): 127-134, http://lib.cqvip.com/Qikan/Article/Detail?id=37865244.
[1396] Dong, Xinhong, Zhao, Mouming, Shi, John, Yang, Bao, Li, Jing, Luo, Donghui, Jiang, Guoxiang, Jiang, Yueming. Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2011, 12(4): 478-483, http://dx.doi.org/10.1016/j.ifset.2011.07.002.
[1397] Yang, Bao, Prasad, K Nagendra, Xie, Haihui, Lin, Sen, Jiang, Yueming. Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria. FOOD CHEMISTRY[J]. 2011, 126(2): 590-594, http://dx.doi.org/10.1016/j.foodchem.2010.11.048.
[1398] Yang, Shaoyu, Chen, Yulong, Feng, Linyan, Yang, En, Su, Xinguo, Jiang, Yueming. EFFECT OF METHYL JASMONATE ON PERICARP BROWNING OF POSTHARVEST LYCHEES. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2011, 35(4): 417-422, http://ir.scbg.ac.cn/handle/344003/11123.
[1399] Yang, Bao, Jiang, Yueming, Shi, John, Chen, Feng, Ashraf, Muhammad. Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. FOOD RESEARCH INTERNATIONALnull. 2011, 44(7): 1837-1842, http://ir.scbg.ac.cn/handle/344003/17368.
[1400] Cheng, Guiping, Jiang, Yueming, Chen, Yulong, Yang, Shaoyu, He, Shenggen, Liang, Hong, Duan, Xuewu. COMBINED EFFECTS OF PECTIC ENZYMES ON THE DEGRADATION OF PECTIN POLYSACCHARIDES OF BANANA FRUIT. PAKISTAN JOURNAL OF BOTANY[J]. 2011, 43(3): 1501-1506, http://ir.scbg.ac.cn/handle/344003/11089.
[1401] Duan, Xuewu, Liu, Ting, Zhang, Dandan, Su, Xinguo, Lin, Hetong, Jiang, Yueming. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(7): 1905-1911, http://ir.scbg.ac.cn/handle/344003/11088.
[1402] Khoo, HockEng, Prasad, K Nagendra, Kong, KinWeng, Jiang, Yueming, Ismail, Amin. Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables. MOLECULESnull. 2011, 16(2): 1710-1738, https://doaj.org/article/335c04aeb1bb4437b3af984a9562d682.
[1403] Khoo, HockEng, Prasad, K Nagendra, Kong, KinWeng, Jiang, Yueming, Ismail, Amin. Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables. MOLECULESnull. 2011, 16(2): 1710-1738, https://doaj.org/article/335c04aeb1bb4437b3af984a9562d682.
[1404] Qi You, Feng Chen, Xi Wang, Pengju G., Luo‡§, Yueming Jiang. Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase Activities. Journal of Agricultural and Food Chemistry[J]. 2011, 59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/11122.
[1405] Qi You, Feng Chen, Xi Wang, Pengju G., Luo‡§, Yueming Jiang. Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase Activities. Journal of Agricultural and Food Chemistry[J]. 2011, 59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/11122.
[1406] Liu, Hai, Song, Lili, You, Yanli, Li, Yuebiao, Duan, Xuewu, Jiang, Yueming, Joyce, Daryl C, Ashraf, Muhammad, Lu, Wangjin. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 60(1): 24-30, http://dx.doi.org/10.1016/j.postharvbio.2010.11.008.
[1407] Yang, Shaoyu, Chen, Yulong, Feng, Linyan, Yang, En, Su, Xinguo, Jiang, Yueming. EFFECT OF METHYL JASMONATE ON PERICARP BROWNING OF POSTHARVEST LYCHEES. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2011, 35(4): 417-422, http://ir.scbg.ac.cn/handle/344003/11123.
[1408] Yang, En, Fan, Lihua, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry. Antimicrobial Effects of a Commercial Fermentation Product on Fresh-Cut Onions. JOURNAL OF FOOD PROTECTION[J]. 2011, 74(3): 470-474, http://ir.scbg.ac.cn/handle/344003/17359.
[1409] Dong, Xinhong, Zhao, Mouming, Shi, John, Yang, Bao, Li, Jing, Luo, Donghui, Jiang, Guoxiang, Jiang, Yueming. Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2011, 12(4): 478-483, http://dx.doi.org/10.1016/j.ifset.2011.07.002.
[1410] 董新红, 赵谋明, 蒋跃明. 花生蛋白改性的研究进展. 中国粮油学报[J]. 2011, 26(12): 109-117, http://lib.cqvip.com/Qikan/Article/Detail?id=40291050.
[1411] Yueming Jiang. Extraction, identification and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. Food Research International. 2011, [1412] Yueming Jiang. Extraction, identification and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. Food Research International. 2011, [1413] Lei, Hongtao, Liu, Jin, Song, Lijun, Shen, Yudong, Haughey, Simon A, Guo, Haoxian, Yang, Jinyi, Xu, Zhenlin, Jiang, Yueming, Sun, Yuanming. Development of a Highly Sensitive and Specific Immunoassay for Determining Chrysoidine, A Banned Dye, in Soybean Milk Film. MOLECULES[J]. 2011, 16(8): 7043-7057, http://ir.scbg.ac.cn/handle/344003/11126.
[1414] 董新红, 赵谋明, 蒋跃明. 花生蛋白改性的研究进展. 中国粮油学报[J]. 2011, 26(12): 109-117, http://lib.cqvip.com/Qikan/Article/Detail?id=40291050.
[1415] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响_钱政江. 热带亚热带植物学报[J]. 2011, 19(2): 127-134, http://ir.scbg.ac.cn/handle/344003/15421.
[1416] Chen, Yulong, Jiang, Yueming, Shi, John, Xu, Xinlan, Yang, Shaoyu, Duan, Jun. Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. PLANT FOODS FOR HUMAN NUTRITION[J]. 2011, 66(2): 169-174, http://dx.doi.org/10.1007/s11130-011-0222-8.
[1417] Duan, Xuewu, Liu, Ting, Zhang, Dandan, Su, Xinguo, Lin, Hetong, Jiang, Yueming. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(7): 1905-1911, http://ir.scbg.ac.cn/handle/344003/11088.
[1418] Lei, Hongtao, Su, Rui, Haughey, Simon A, Wang, Qiang, Xu, Zhenlin, Yang, Jinyi, Shen, Yudong, Wang, Hong, Jiang, Yueming, Sun, Yuanming. Development of a Specifically Enhanced Enzyme-Linked Immunosorbent Assay for the Detection of Melamine in Milk. MOLECULES[J]. 2011, 16(7): 5591-5603, http://ir.scbg.ac.cn/handle/344003/11125.
[1419] Yueming Jiang. Structural characteristics of oligosaccharides from soy sauce lees and their prebiotic effect on lactobacteria. Food Chemistry. 2011, [1420] Liu, Hai, Song, Lili, You, Yanli, Li, Yuebiao, Duan, Xuewu, Jiang, Yueming, Joyce, Daryl C, Ashraf, Muhammad, Lu, Wangjin. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 60(1): 24-30, http://dx.doi.org/10.1016/j.postharvbio.2010.11.008.
[1421] Wu, Hao, Shi, John, Xue, Sophia, Kakuda, Yukio, Wang, Dongfeng, Jiang, Yueming, Ye, Xingqian, Li, Yanjun, Subramanian, Jayasankar. Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2011, 44(10): 2032-2039, http://dx.doi.org/10.1016/j.lwt.2011.05.012.
[1422] Qi You, Feng Chen, Xi Wang, Pengju G., Luo‡§, Yueming Jiang. Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase Activities. Journal of Agricultural and Food Chemistry[J]. 2011, 59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/11122.
[1423] Chen, Yulong, Jiang, Yueming, Shi, John, Xu, Xinlan, Yang, Shaoyu, Duan, Jun. Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. PLANT FOODS FOR HUMAN NUTRITION[J]. 2011, 66(2): 169-174, http://dx.doi.org/10.1007/s11130-011-0222-8.
[1424] Yang, Bao, Prasad, K Nagendra, Xie, Haihui, Lin, Sen, Jiang, Yueming. Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria. FOOD CHEMISTRY[J]. 2011, 126(2): 590-594, http://dx.doi.org/10.1016/j.foodchem.2010.11.048.
[1425] Lei, Hongtao, Liu, Jin, Song, Lijun, Shen, Yudong, Haughey, Simon A, Guo, Haoxian, Yang, Jinyi, Xu, Zhenlin, Jiang, Yueming, Sun, Yuanming. Development of a Highly Sensitive and Specific Immunoassay for Determining Chrysoidine, A Banned Dye, in Soybean Milk Film. MOLECULES[J]. 2011, 16(8): 7043-7057, http://ir.scbg.ac.cn/handle/344003/11126.
[1426] Yang, Bao, Yang, Hongshun, Li, Jing, Li, Zhenxing, Jiang, Yueming. Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees. FOOD CHEMISTRY[J]. 2011, 124(2): 551-555, http://dx.doi.org/10.1016/j.foodchem.2010.06.069.
[1427] Khoo, HockEng, Prasad, K Nagendra, Kong, KinWeng, Jiang, Yueming, Ismail, Amin. Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables. MOLECULESnull. 2011, 16(2): 1710-1738, https://doaj.org/article/335c04aeb1bb4437b3af984a9562d682.
[1428] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Flavonoid Glycosides from the Seeds of Litchi chinensis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 59(4): 1205-1209, http://ir.scbg.ac.cn/handle/344003/17383.
[1429] Yueming Jiang. Effects of cold storage duration on subsequent quality, energy and membrane permeability and lipid degrading enzymes of litchi fruit during shelf time at ambient temperature. Postharvest Biology and Technology. 2011, [1430] Lei, Hongtao, Liu, Jin, Song, Lijun, Shen, Yudong, Haughey, Simon A, Guo, Haoxian, Yang, Jinyi, Xu, Zhenlin, Jiang, Yueming, Sun, Yuanming. Development of a Highly Sensitive and Specific Immunoassay for Determining Chrysoidine, A Banned Dye, in Soybean Milk Film. MOLECULES[J]. 2011, 16(8): 7043-7057, http://ir.scbg.ac.cn/handle/344003/11126.
[1431] Yueming Jiang. Combied effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit. The Pakistan Journal of Botany. 2011, [1432] Lei, Hongtao, Su, Rui, Haughey, Simon A, Wang, Qiang, Xu, Zhenlin, Yang, Jinyi, Shen, Yudong, Wang, Hong, Jiang, Yueming, Sun, Yuanming. Development of a Specifically Enhanced Enzyme-Linked Immunosorbent Assay for the Detection of Melamine in Milk. MOLECULES[J]. 2011, 16(7): 5591-5603, http://ir.scbg.ac.cn/handle/344003/11125.
[1433] Yueming Jiang. Structural characteristics of oligosaccharides from soy sauce lees and their prebiotic effect on lactobacteria. Food Chemistry. 2011, [1434] Yang, Bao, Prasad, K Nagendra, Xie, Haihui, Lin, Sen, Jiang, Yueming. Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria. FOOD CHEMISTRY[J]. 2011, 126(2): 590-594, http://dx.doi.org/10.1016/j.foodchem.2010.11.048.
[1435] Duan, Xuewu, Zhang, Haiyan, Zhang, Dandan, Sheng, Jiangfeng, Lin, Hetong, Jiang, Yueming. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit. FOOD CHEMISTRY[J]. 2011, 128(1): 203-207, http://dx.doi.org/10.1016/j.foodchem.2011.03.031.
[1436] Liu, Hai, Song, Lili, You, Yanli, Li, Yuebiao, Duan, Xuewu, Jiang, Yueming, Joyce, Daryl C, Ashraf, Muhammad, Lu, Wangjin. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 60(1): 24-30, http://dx.doi.org/10.1016/j.postharvbio.2010.11.008.
[1437] Yulong Chen, Yueming Jiang, John Shi, Xinlan Xu, Shaoyu Yang, Jun Duan. Effect of Girdling at Various Positions of ‘Huang Zhi Xiang’ Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. Plant Foods for Human Nutrition (Formerly Qualitas Plantarum)[J]. 2011, 66(2): 169-174, http://ir.scbg.ac.cn/handle/344003/11086.
[1438] Wu, Fuwang, Zhang, Dandan, Zhang, Haiyan, Jiang, Guoqiang, Su, Xinguo, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1299-1305, http://ir.scbg.ac.cn/handle/344003/17367.
[1439] Chen, Yu Long, Duan, Jun, Jiang, Yue Ming, Shi, John, Peng, Litao, Xue, Sophia, Kakuda, Yukio. Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis). FOOD REVIEWS INTERNATIONALnull. 2011, 27(1): 1-15, http://ir.scbg.ac.cn/handle/344003/17328.
[1440] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Flavonoid Glycosides from the Seeds of Litchi chinensis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 59(4): 1205-1209, http://ir.scbg.ac.cn/handle/344003/17383.
[1441] Yueming Jiang. Effects of cold storage duration on subsequent quality, energy and membrane permeability and lipid degrading enzymes of litchi fruit during shelf time at ambient temperature. Postharvest Biology and Technology. 2011, [1442] Khoo, HockEng, Prasad, K Nagendra, Kong, KinWeng, Jiang, Yueming, Ismail, Amin. Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables. MOLECULESnull. 2011, 16(2): 1710-1738, https://doaj.org/article/335c04aeb1bb4437b3af984a9562d682.
[1443] Yueming Jiang. Extraction, identification and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. Food Research International. 2011, [1444] Feng, Linyan, Wu, Fuwang, Li, Jing, Jiang, Yueming, Duan, Xuewu. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 61(2-3): 160-164, http://dx.doi.org/10.1016/j.postharvbio.2011.03.002.
[1445] Wu, Fuwang, Zhang, Dandan, Zhang, Haiyan, Jiang, Guoqiang, Su, Xinguo, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1299-1305, http://ir.scbg.ac.cn/handle/344003/17367.
[1446] Xue, Sophia, Ye, Xingqian, Shi, John, Jiang, Yueming, Liu, Donghong, Chen, Jianchu, Shi, Andy, Kakuda, Yukio. Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2011, 44(1): 231-238, http://dx.doi.org/10.1016/j.lwt.2010.05.002.
[1447] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影晌. 热带亚热带植物学报. 2011, 19(2): 127-134, http://lib.cqvip.com/Qikan/Article/Detail?id=37865244.
[1448] Lei, Hongtao, Su, Rui, Haughey, Simon A, Wang, Qiang, Xu, Zhenlin, Yang, Jinyi, Shen, Yudong, Wang, Hong, Jiang, Yueming, Sun, Yuanming. Development of a Specifically Enhanced Enzyme-Linked Immunosorbent Assay for the Detection of Melamine in Milk. MOLECULES[J]. 2011, 16(7): 5591-5603, http://ir.scbg.ac.cn/handle/344003/11125.
[1449] Dong, Xinhong, Zhao, Mouming, Yang, Bao, Yang, Xiaoquan, Shi, John, Jiang, Yueming. EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON THE FUNCTIONAL PROPERTY OF PEANUT PROTEIN. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2011, 34(6): 2191-2204, http://ir.scbg.ac.cn/handle/344003/17319.
[1450] Liu, Hai, Song, Lili, You, Yanli, Li, Yuebiao, Duan, Xuewu, Jiang, Yueming, Joyce, Daryl C, Ashraf, Muhammad, Lu, Wangjin. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 60(1): 24-30, http://dx.doi.org/10.1016/j.postharvbio.2010.11.008.
[1451] Yueming Jiang. Structural characteristics of oligosaccharides from soy sauce lees and their prebiotic effect on lactobacteria. Food Chemistry. 2011, [1452] Dong, Xinhong, Zhao, Mouming, Yang, Bao, Yang, Xiaoquan, Shi, John, Jiang, Yueming. EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON THE FUNCTIONAL PROPERTY OF PEANUT PROTEIN. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2011, 34(6): 2191-2204, http://ir.scbg.ac.cn/handle/344003/17319.
[1453] Cheng, Guiping, Jiang, Yueming, Chen, Yulong, Yang, Shaoyu, He, Shenggen, Liang, Hong, Duan, Xuewu. COMBINED EFFECTS OF PECTIC ENZYMES ON THE DEGRADATION OF PECTIN POLYSACCHARIDES OF BANANA FRUIT. PAKISTAN JOURNAL OF BOTANY[J]. 2011, 43(3): 1501-1506, http://ir.scbg.ac.cn/handle/344003/11089.
[1454] Yueming Jiang. Effects of cold storage duration on subsequent quality, energy and membrane permeability and lipid degrading enzymes of litchi fruit during shelf time at ambient temperature. Postharvest Biology and Technology. 2011, [1455] Yulong Chen, Yueming Jiang, John Shi, Xinlan Xu, Shaoyu Yang, Jun Duan. Effect of Girdling at Various Positions of ‘Huang Zhi Xiang’ Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. Plant Foods for Human Nutrition (Formerly Qualitas Plantarum)[J]. 2011, 66(2): 169-174, http://ir.scbg.ac.cn/handle/344003/11086.
[1456] Yueming Jiang. Extraction, identification and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. Food Research International. 2011, [1457] Yang, Shaoyu, Chen, Yulong, Feng, Linyan, Yang, En, Su, Xinguo, Jiang, Yueming. EFFECT OF METHYL JASMONATE ON PERICARP BROWNING OF POSTHARVEST LYCHEES. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2011, 35(4): 417-422, http://ir.scbg.ac.cn/handle/344003/11123.
[1458] Kuang, Jianfei, Zhang, Yu, Chen, Jianye, Chen, Qiujin, Jiang, Yueming, Lin, Hetong, Xu, Shijuan, Lu, Wangjin. Two GH3 genes from longan are differentially regulated during fruit growth and development. GENE[J]. 2011, 485(1): 1-6, http://dx.doi.org/10.1016/j.gene.2011.05.033.
[1459] 董新红, 赵谋明, 蒋跃明. 花生蛋白改性的研究进展. 中国粮油学报[J]. 2011, 26(12): 109-117, http://lib.cqvip.com/Qikan/Article/Detail?id=40291050.
[1460] Yulong Chen, Yueming Jiang, John Shi, Xinlan Xu, Shaoyu Yang, Jun Duan. Effect of Girdling at Various Positions of ‘Huang Zhi Xiang’ Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. Plant Foods for Human Nutrition (Formerly Qualitas Plantarum)[J]. 2011, 66(2): 169-174, http://ir.scbg.ac.cn/handle/344003/11086.
[1461] Chen, Yulong, Jiang, Yueming, Shi, John, Xu, Xinlan, Yang, Shaoyu, Duan, Jun. Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. PLANT FOODS FOR HUMAN NUTRITION[J]. 2011, 66(2): 169-174, http://dx.doi.org/10.1007/s11130-011-0222-8.
[1462] Lei, Hongtao, Su, Rui, Haughey, Simon A, Wang, Qiang, Xu, Zhenlin, Yang, Jinyi, Shen, Yudong, Wang, Hong, Jiang, Yueming, Sun, Yuanming. Development of a Specifically Enhanced Enzyme-Linked Immunosorbent Assay for the Detection of Melamine in Milk. MOLECULES[J]. 2011, 16(7): 5591-5603, http://ir.scbg.ac.cn/handle/344003/11125.
[1463] Sivakumar, Dharini, Jiang, Yuming, Yahia, Elhadi M. Maintaining mango (Mangifera indica L.) fruit quality during the export chain. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1254-1263, http://ir.scbg.ac.cn/handle/344003/11119.
[1464] Xue, Sophia, Ye, Xingqian, Shi, John, Jiang, Yueming, Liu, Donghong, Chen, Jianchu, Shi, Andy, Kakuda, Yukio. Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2011, 44(1): 231-238, http://dx.doi.org/10.1016/j.lwt.2010.05.002.
[1465] Yang, Bao, Prasad, K Nagendra, Xie, Haihui, Lin, Sen, Jiang, Yueming. Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria. FOOD CHEMISTRY[J]. 2011, 126(2): 590-594, http://dx.doi.org/10.1016/j.foodchem.2010.11.048.
[1466] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Flavonoid Glycosides from the Seeds of Litchi chinensis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 59(4): 1205-1209, http://ir.scbg.ac.cn/handle/344003/17383.
[1467] Xue, Sophia, Ye, Xingqian, Shi, John, Jiang, Yueming, Liu, Donghong, Chen, Jianchu, Shi, Andy, Kakuda, Yukio. Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2011, 44(1): 231-238, http://dx.doi.org/10.1016/j.lwt.2010.05.002.
[1468] Khoo, HockEng, Prasad, K Nagendra, Kong, KinWeng, Jiang, Yueming, Ismail, Amin. Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables. MOLECULESnull. 2011, 16(2): 1710-1738, https://doaj.org/article/335c04aeb1bb4437b3af984a9562d682.
[1469] Yueming Jiang. An exotic fruit with high nutritional value: Kadsura coccinea fruit. International Food Research Journal. 2011, [1470] Kuang, Jianfei, Zhang, Yu, Chen, Jianye, Chen, Qiujin, Jiang, Yueming, Lin, Hetong, Xu, Shijuan, Lu, Wangjin. Two GH3 genes from longan are differentially regulated during fruit growth and development. GENE[J]. 2011, 485(1): 1-6, http://dx.doi.org/10.1016/j.gene.2011.05.033.
[1471] Yueming Jiang. Effects of cold storage duration on subsequent quality, energy and membrane permeability and lipid degrading enzymes of litchi fruit during shelf time at ambient temperature. Postharvest Biology and Technology. 2011, [1472] Liu, Hai, Song, Lili, You, Yanli, Li, Yuebiao, Duan, Xuewu, Jiang, Yueming, Joyce, Daryl C, Ashraf, Muhammad, Lu, Wangjin. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 60(1): 24-30, http://dx.doi.org/10.1016/j.postharvbio.2010.11.008.
[1473] Kuang, Jianfei, Zhang, Yu, Chen, Jianye, Chen, Qiujin, Jiang, Yueming, Lin, Hetong, Xu, Shijuan, Lu, Wangjin. Two GH3 genes from longan are differentially regulated during fruit growth and development. GENE[J]. 2011, 485(1): 1-6, http://dx.doi.org/10.1016/j.gene.2011.05.033.
[1474] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响_钱政江. 热带亚热带植物学报[J]. 2011, 19(2): 127-134, http://ir.scbg.ac.cn/handle/344003/15421.
[1475] Yueming Jiang. Extraction, identification and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. Food Research International. 2011, [1476] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响_钱政江. 热带亚热带植物学报[J]. 2011, 19(2): 127-134, http://ir.scbg.ac.cn/handle/344003/15421.
[1477] Sivakumar, Dharini, Jiang, Yuming, Yahia, Elhadi M. Maintaining mango (Mangifera indica L.) fruit quality during the export chain. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1254-1263, http://ir.scbg.ac.cn/handle/344003/11119.
[1478] Wu, Hao, Shi, John, Xue, Sophia, Kakuda, Yukio, Wang, Dongfeng, Jiang, Yueming, Ye, Xingqian, Li, Yanjun, Subramanian, Jayasankar. Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2011, 44(10): 2032-2039, http://dx.doi.org/10.1016/j.lwt.2011.05.012.
[1479] Chen, Jianye, Liu, Dujuan, Jiang, Yueming, Zhao, Minglei, Shan, Wei, Kuang, Jianfei, Lu, Wangjin. Molecular Characterization of a Strawberry FaASR Gene in Relation to Fruit Ripening. PLOS ONE[J]. 2011, 6(9): https://doaj.org/article/c492a3446dc44fe6a4a431ffdc175afb.
[1480] Lei, Hongtao, Su, Rui, Haughey, Simon A, Wang, Qiang, Xu, Zhenlin, Yang, Jinyi, Shen, Yudong, Wang, Hong, Jiang, Yueming, Sun, Yuanming. Development of a Specifically Enhanced Enzyme-Linked Immunosorbent Assay for the Detection of Melamine in Milk. MOLECULES[J]. 2011, 16(7): 5591-5603, http://ir.scbg.ac.cn/handle/344003/11125.
[1481] Wu, Hao, Shi, John, Xue, Sophia, Kakuda, Yukio, Wang, Dongfeng, Jiang, Yueming, Ye, Xingqian, Li, Yanjun, Subramanian, Jayasankar. Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2011, 44(10): 2032-2039, http://dx.doi.org/10.1016/j.lwt.2011.05.012.
[1482] Yulong Chen, Yueming Jiang, John Shi, Xinlan Xu, Shaoyu Yang, Jun Duan. Effect of Girdling at Various Positions of ‘Huang Zhi Xiang’ Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. Plant Foods for Human Nutrition (Formerly Qualitas Plantarum)[J]. 2011, 66(2): 169-174, http://ir.scbg.ac.cn/handle/344003/11086.
[1483] Yueming Jiang. An exotic fruit with high nutritional value: Kadsura coccinea fruit. International Food Research Journal. 2011, [1484] Sivakumar, Dharini, Jiang, Yuming, Yahia, Elhadi M. Maintaining mango (Mangifera indica L.) fruit quality during the export chain. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1254-1263, http://ir.scbg.ac.cn/handle/344003/11119.
[1485] Yang, Bao, Yang, Hongshun, Li, Jing, Li, Zhenxing, Jiang, Yueming. Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees. FOOD CHEMISTRY[J]. 2011, 124(2): 551-555, http://dx.doi.org/10.1016/j.foodchem.2010.06.069.
[1486] Yueming Jiang. Effects of cold storage duration on subsequent quality, energy and membrane permeability and lipid degrading enzymes of litchi fruit during shelf time at ambient temperature. Postharvest Biology and Technology. 2011, [1487] Yang, Bao, Yang, Hongshun, Li, Jing, Li, Zhenxing, Jiang, Yueming. Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees. FOOD CHEMISTRY[J]. 2011, 124(2): 551-555, http://dx.doi.org/10.1016/j.foodchem.2010.06.069.
[1488] Chen, Jianye, Liu, Dujuan, Jiang, Yueming, Zhao, Minglei, Shan, Wei, Kuang, Jianfei, Lu, Wangjin. Molecular Characterization of a Strawberry FaASR Gene in Relation to Fruit Ripening. PLOS ONE[J]. 2011, 6(9): https://doaj.org/article/c492a3446dc44fe6a4a431ffdc175afb.
[1489] Yulong Chen, Yueming Jiang, John Shi, Xinlan Xu, Shaoyu Yang, Jun Duan. Effect of Girdling at Various Positions of ‘Huang Zhi Xiang’ Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. Plant Foods for Human Nutrition (Formerly Qualitas Plantarum)[J]. 2011, 66(2): 169-174, http://ir.scbg.ac.cn/handle/344003/11086.
[1490] Wu, Fuwang, Zhang, Dandan, Zhang, Haiyan, Jiang, Guoqiang, Su, Xinguo, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1299-1305, http://ir.scbg.ac.cn/handle/344003/17367.
[1491] Yueming Jiang. Combied effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit. The Pakistan Journal of Botany. 2011, [1492] Yueming Jiang. Combied effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit. The Pakistan Journal of Botany. 2011, [1493] Yueming Jiang. An exotic fruit with high nutritional value: Kadsura coccinea fruit. International Food Research Journal. 2011, [1494] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响. 热带亚热带植物学报[J]. 2011, 19(2): 127-134, [1495] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响. 热带亚热带植物学报[J]. 2011, 19(2): 127-134, [1496] Xue, Sophia, Ye, Xingqian, Shi, John, Jiang, Yueming, Liu, Donghong, Chen, Jianchu, Shi, Andy, Kakuda, Yukio. Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2011, 44(1): 231-238, http://dx.doi.org/10.1016/j.lwt.2010.05.002.
[1497] Duan, Xuewu, Zhang, Haiyan, Zhang, Dandan, Sheng, Jiangfeng, Lin, Hetong, Jiang, Yueming. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit. FOOD CHEMISTRY[J]. 2011, 128(1): 203-207, http://dx.doi.org/10.1016/j.foodchem.2011.03.031.
[1498] Xue, Sophia, Ye, Xingqian, Shi, John, Jiang, Yueming, Liu, Donghong, Chen, Jianchu, Shi, Andy, Kakuda, Yukio. Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2011, 44(1): 231-238, http://dx.doi.org/10.1016/j.lwt.2010.05.002.
[1499] Kuang, Jianfei, Zhang, Yu, Chen, Jianye, Chen, Qiujin, Jiang, Yueming, Lin, Hetong, Xu, Shijuan, Lu, Wangjin. Two GH3 genes from longan are differentially regulated during fruit growth and development. GENE[J]. 2011, 485(1): 1-6, http://dx.doi.org/10.1016/j.gene.2011.05.033.
[1500] Duan, Xuewu, Zhang, Haiyan, Zhang, Dandan, Sheng, Jiangfeng, Lin, Hetong, Jiang, Yueming. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit. FOOD CHEMISTRY[J]. 2011, 128(1): 203-207, http://dx.doi.org/10.1016/j.foodchem.2011.03.031.
[1501] Chen, Jianye, Liu, Dujuan, Jiang, Yueming, Zhao, Minglei, Shan, Wei, Kuang, Jianfei, Lu, Wangjin. Molecular Characterization of a Strawberry FaASR Gene in Relation to Fruit Ripening. PLOS ONE[J]. 2011, 6(9): https://doaj.org/article/c492a3446dc44fe6a4a431ffdc175afb.
[1502] You, Qi, Chen, Feng, Wang, Xi, Luo, Pengju G, Jiang, Yueming. Inhibitory Effects of Muscadine Anthocyanins on alpha-Glucosidase and Pancreatic Lipase Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/17252.
[1503] Chen, Yu Long, Duan, Jun, Jiang, Yue Ming, Shi, John, Peng, Litao, Xue, Sophia, Kakuda, Yukio. Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis). FOOD REVIEWS INTERNATIONALnull. 2011, 27(1): 1-15, http://ir.scbg.ac.cn/handle/344003/17328.
[1504] Sivakumar, Dharini, Jiang, Yuming, Yahia, Elhadi M. Maintaining mango (Mangifera indica L.) fruit quality during the export chain. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1254-1263, http://ir.scbg.ac.cn/handle/344003/11119.
[1505] Chen, Yu Long, Duan, Jun, Jiang, Yue Ming, Shi, John, Peng, Litao, Xue, Sophia, Kakuda, Yukio. Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis). FOOD REVIEWS INTERNATIONALnull. 2011, 27(1): 1-15, http://ir.scbg.ac.cn/handle/344003/17328.
[1506] Yang, Bao, Jiang, Yueming, Shi, John, Chen, Feng, Ashraf, Muhammad. Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. FOOD RESEARCH INTERNATIONALnull. 2011, 44(7): 1837-1842, http://ir.scbg.ac.cn/handle/344003/17368.
[1507] Feng, Linyan, Wu, Fuwang, Li, Jing, Jiang, Yueming, Duan, Xuewu. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 61(2-3): 160-164, http://dx.doi.org/10.1016/j.postharvbio.2011.03.002.
[1508] You, Qi, Chen, Feng, Wang, Xi, Luo, Pengju G, Jiang, Yueming. Inhibitory Effects of Muscadine Anthocyanins on alpha-Glucosidase and Pancreatic Lipase Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/17252.
[1509] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响. 热带亚热带植物学报[J]. 2011, 19(2): 127-134, [1510] Yueming Jiang. An exotic fruit with high nutritional value: Kadsura coccinea fruit. International Food Research Journal. 2011, [1511] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影晌. 热带亚热带植物学报. 2011, 19(2): 127-134, http://lib.cqvip.com/Qikan/Article/Detail?id=37865244.
[1512] Feng, Linyan, Wu, Fuwang, Li, Jing, Jiang, Yueming, Duan, Xuewu. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 61(2-3): 160-164, http://dx.doi.org/10.1016/j.postharvbio.2011.03.002.
[1513] Yang, En, Fan, Lihua, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry. Antimicrobial Effects of a Commercial Fermentation Product on Fresh-Cut Onions. JOURNAL OF FOOD PROTECTION[J]. 2011, 74(3): 470-474, http://ir.scbg.ac.cn/handle/344003/17359.
[1514] Kuang, Jianfei, Zhang, Yu, Chen, Jianye, Chen, Qiujin, Jiang, Yueming, Lin, Hetong, Xu, Shijuan, Lu, Wangjin. Two GH3 genes from longan are differentially regulated during fruit growth and development. GENE[J]. 2011, 485(1): 1-6, http://dx.doi.org/10.1016/j.gene.2011.05.033.
[1515] Chen, Jianye, Liu, Dujuan, Jiang, Yueming, Zhao, Minglei, Shan, Wei, Kuang, Jianfei, Lu, Wangjin. Molecular Characterization of a Strawberry FaASR Gene in Relation to Fruit Ripening. PLOS ONE[J]. 2011, 6(9): https://doaj.org/article/c492a3446dc44fe6a4a431ffdc175afb.
[1516] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影晌. 热带亚热带植物学报. 2011, 19(2): 127-134, http://lib.cqvip.com/Qikan/Article/Detail?id=37865244.
[1517] Cheng, Guiping, Jiang, Yueming, Chen, Yulong, Yang, Shaoyu, He, Shenggen, Liang, Hong, Duan, Xuewu. COMBINED EFFECTS OF PECTIC ENZYMES ON THE DEGRADATION OF PECTIN POLYSACCHARIDES OF BANANA FRUIT. PAKISTAN JOURNAL OF BOTANY[J]. 2011, 43(3): 1501-1506, http://ir.scbg.ac.cn/handle/344003/11089.
[1518] Dong, Xinhong, Zhao, Mouming, Yang, Bao, Yang, Xiaoquan, Shi, John, Jiang, Yueming. EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON THE FUNCTIONAL PROPERTY OF PEANUT PROTEIN. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2011, 34(6): 2191-2204, http://ir.scbg.ac.cn/handle/344003/17319.
[1519] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响. 热带亚热带植物学报[J]. 2011, 19(2): 127-134, [1520] Cheng, Guiping, Jiang, Yueming, Chen, Yulong, Yang, Shaoyu, He, Shenggen, Liang, Hong, Duan, Xuewu. COMBINED EFFECTS OF PECTIC ENZYMES ON THE DEGRADATION OF PECTIN POLYSACCHARIDES OF BANANA FRUIT. PAKISTAN JOURNAL OF BOTANY[J]. 2011, 43(3): 1501-1506, http://ir.scbg.ac.cn/handle/344003/11089.
[1521] Dong, Xinhong, Zhao, Mouming, Shi, John, Yang, Bao, Li, Jing, Luo, Donghui, Jiang, Guoxiang, Jiang, Yueming. Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2011, 12(4): 478-483, http://dx.doi.org/10.1016/j.ifset.2011.07.002.
[1522] Yang, Shaoyu, Chen, Yulong, Feng, Linyan, Yang, En, Su, Xinguo, Jiang, Yueming. EFFECT OF METHYL JASMONATE ON PERICARP BROWNING OF POSTHARVEST LYCHEES. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2011, 35(4): 417-422, http://ir.scbg.ac.cn/handle/344003/11123.
[1523] Yang, Bao, Jiang, Yueming, Shi, John, Chen, Feng, Ashraf, Muhammad. Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. FOOD RESEARCH INTERNATIONALnull. 2011, 44(7): 1837-1842, http://ir.scbg.ac.cn/handle/344003/17368.
[1524] You, Qi, Chen, Feng, Wang, Xi, Luo, Pengju G, Jiang, Yueming. Inhibitory Effects of Muscadine Anthocyanins on alpha-Glucosidase and Pancreatic Lipase Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/17252.
[1525] Yang, Shaoyu, Chen, Yulong, Feng, Linyan, Yang, En, Su, Xinguo, Jiang, Yueming. EFFECT OF METHYL JASMONATE ON PERICARP BROWNING OF POSTHARVEST LYCHEES. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2011, 35(4): 417-422, http://ir.scbg.ac.cn/handle/344003/11123.
[1526] Sivakumar, Dharini, Jiang, Yuming, Yahia, Elhadi M. Maintaining mango (Mangifera indica L.) fruit quality during the export chain. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1254-1263, http://ir.scbg.ac.cn/handle/344003/11119.
[1527] You, Qi, Chen, Feng, Wang, Xi, Luo, Pengju G, Jiang, Yueming. Inhibitory Effects of Muscadine Anthocyanins on alpha-Glucosidase and Pancreatic Lipase Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/17252.
[1528] Duan, Xuewu, Liu, Ting, Zhang, Dandan, Su, Xinguo, Lin, Hetong, Jiang, Yueming. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(7): 1905-1911, http://ir.scbg.ac.cn/handle/344003/11088.
[1529] Yang, Bao, Jiang, Yueming, Shi, John, Chen, Feng, Ashraf, Muhammad. Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. FOOD RESEARCH INTERNATIONALnull. 2011, 44(7): 1837-1842, http://ir.scbg.ac.cn/handle/344003/17368.
[1530] Yang, Bao, Jiang, Yueming, Shi, John, Chen, Feng, Ashraf, Muhammad. Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. FOOD RESEARCH INTERNATIONALnull. 2011, 44(7): 1837-1842, http://ir.scbg.ac.cn/handle/344003/17368.
[1531] 董新红, 赵谋明, 蒋跃明. 花生蛋白改性的研究进展. 中国粮油学报[J]. 2011, 26(12): 109-117, http://lib.cqvip.com/Qikan/Article/Detail?id=40291050.
[1532] 董新红, 赵谋明, 蒋跃明. 花生蛋白改性的研究进展. 中国粮油学报[J]. 2011, 26(12): 109-117, http://lib.cqvip.com/Qikan/Article/Detail?id=40291050.
[1533] Qi You, Feng Chen, Xi Wang, Pengju G., Luo‡§, Yueming Jiang. Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase Activities. Journal of Agricultural and Food Chemistry[J]. 2011, 59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/11122.
[1534] Yang, En, Fan, Lihua, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry. Antimicrobial Effects of a Commercial Fermentation Product on Fresh-Cut Onions. JOURNAL OF FOOD PROTECTION[J]. 2011, 74(3): 470-474, http://ir.scbg.ac.cn/handle/344003/17359.
[1535] Chen, Yulong, Jiang, Yueming, Shi, John, Xu, Xinlan, Yang, Shaoyu, Duan, Jun. Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. PLANT FOODS FOR HUMAN NUTRITION[J]. 2011, 66(2): 169-174, http://dx.doi.org/10.1007/s11130-011-0222-8.
[1536] Yang, En, Fan, Lihua, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry. Antimicrobial Effects of a Commercial Fermentation Product on Fresh-Cut Onions. JOURNAL OF FOOD PROTECTION[J]. 2011, 74(3): 470-474, http://ir.scbg.ac.cn/handle/344003/17359.
[1537] Yang, En, Fan, Lihua, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry. Antimicrobial Effects of a Commercial Fermentation Product on Fresh-Cut Onions. JOURNAL OF FOOD PROTECTION[J]. 2011, 74(3): 470-474, http://ir.scbg.ac.cn/handle/344003/17359.
[1538] Dong, Xinhong, Zhao, Mouming, Shi, John, Yang, Bao, Li, Jing, Luo, Donghui, Jiang, Guoxiang, Jiang, Yueming. Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2011, 12(4): 478-483, http://dx.doi.org/10.1016/j.ifset.2011.07.002.
[1539] Chen, Yulong, Jiang, Yueming, Shi, John, Xu, Xinlan, Yang, Shaoyu, Duan, Jun. Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. PLANT FOODS FOR HUMAN NUTRITION[J]. 2011, 66(2): 169-174, http://dx.doi.org/10.1007/s11130-011-0222-8.
[1540] Yang, Bao, Prasad, K Nagendra, Xie, Haihui, Lin, Sen, Jiang, Yueming. Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria. FOOD CHEMISTRY[J]. 2011, 126(2): 590-594, http://dx.doi.org/10.1016/j.foodchem.2010.11.048.
[1541] Yueming Jiang. An exotic fruit with high nutritional value: Kadsura coccinea fruit. International Food Research Journal. 2011, [1542] Dong, Xinhong, Zhao, Mouming, Shi, John, Yang, Bao, Li, Jing, Luo, Donghui, Jiang, Guoxiang, Jiang, Yueming. Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2011, 12(4): 478-483, http://dx.doi.org/10.1016/j.ifset.2011.07.002.
[1543] Lei, Hongtao, Liu, Jin, Song, Lijun, Shen, Yudong, Haughey, Simon A, Guo, Haoxian, Yang, Jinyi, Xu, Zhenlin, Jiang, Yueming, Sun, Yuanming. Development of a Highly Sensitive and Specific Immunoassay for Determining Chrysoidine, A Banned Dye, in Soybean Milk Film. MOLECULES[J]. 2011, 16(8): 7043-7057, http://ir.scbg.ac.cn/handle/344003/11126.
[1544] Dong, Xinhong, Zhao, Mouming, Shi, John, Yang, Bao, Li, Jing, Luo, Donghui, Jiang, Guoxiang, Jiang, Yueming. Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2011, 12(4): 478-483, http://dx.doi.org/10.1016/j.ifset.2011.07.002.
[1545] Duan, Xuewu, Liu, Ting, Zhang, Dandan, Su, Xinguo, Lin, Hetong, Jiang, Yueming. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(7): 1905-1911, http://ir.scbg.ac.cn/handle/344003/11088.
[1546] Khoo, HockEng, Prasad, K Nagendra, Kong, KinWeng, Jiang, Yueming, Ismail, Amin. Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables. MOLECULESnull. 2011, 16(2): 1710-1738, https://doaj.org/article/335c04aeb1bb4437b3af984a9562d682.
[1547] Duan, Xuewu, Liu, Ting, Zhang, Dandan, Su, Xinguo, Lin, Hetong, Jiang, Yueming. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(7): 1905-1911, http://ir.scbg.ac.cn/handle/344003/11088.
[1548] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响_钱政江. 热带亚热带植物学报[J]. 2011, 19(2): 127-134, http://ir.scbg.ac.cn/handle/344003/15421.
[1549] Yueming Jiang. Structural characteristics of oligosaccharides from soy sauce lees and their prebiotic effect on lactobacteria. Food Chemistry. 2011, [1550] Qi You, Feng Chen, Xi Wang, Pengju G., Luo‡§, Yueming Jiang. Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase Activities. Journal of Agricultural and Food Chemistry[J]. 2011, 59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/11122.
[1551] Yang, Bao, Prasad, K Nagendra, Xie, Haihui, Lin, Sen, Jiang, Yueming. Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria. FOOD CHEMISTRY[J]. 2011, 126(2): 590-594, http://dx.doi.org/10.1016/j.foodchem.2010.11.048.
[1552] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响_钱政江. 热带亚热带植物学报[J]. 2011, 19(2): 127-134, http://ir.scbg.ac.cn/handle/344003/15421.
[1553] Chen, Jianye, Liu, Dujuan, Jiang, Yueming, Zhao, Minglei, Shan, Wei, Kuang, Jianfei, Lu, Wangjin. Molecular Characterization of a Strawberry FaASR Gene in Relation to Fruit Ripening. PLOS ONE[J]. 2011, 6(9): https://doaj.org/article/c492a3446dc44fe6a4a431ffdc175afb.
[1554] Khoo, HockEng, Prasad, K Nagendra, Kong, KinWeng, Jiang, Yueming, Ismail, Amin. Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables. MOLECULESnull. 2011, 16(2): 1710-1738, https://doaj.org/article/335c04aeb1bb4437b3af984a9562d682.
[1555] Liu, Hai, Song, Lili, You, Yanli, Li, Yuebiao, Duan, Xuewu, Jiang, Yueming, Joyce, Daryl C, Ashraf, Muhammad, Lu, Wangjin. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 60(1): 24-30, http://dx.doi.org/10.1016/j.postharvbio.2010.11.008.
[1556] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Flavonoid Glycosides from the Seeds of Litchi chinensis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 59(4): 1205-1209, http://ir.scbg.ac.cn/handle/344003/17383.
[1557] Qi You, Feng Chen, Xi Wang, Pengju G., Luo‡§, Yueming Jiang. Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase Activities. Journal of Agricultural and Food Chemistry[J]. 2011, 59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/11122.
[1558] Duan, Xuewu, Liu, Ting, Zhang, Dandan, Su, Xinguo, Lin, Hetong, Jiang, Yueming. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(7): 1905-1911, http://ir.scbg.ac.cn/handle/344003/11088.
[1559] Lei, Hongtao, Liu, Jin, Song, Lijun, Shen, Yudong, Haughey, Simon A, Guo, Haoxian, Yang, Jinyi, Xu, Zhenlin, Jiang, Yueming, Sun, Yuanming. Development of a Highly Sensitive and Specific Immunoassay for Determining Chrysoidine, A Banned Dye, in Soybean Milk Film. MOLECULES[J]. 2011, 16(8): 7043-7057, http://ir.scbg.ac.cn/handle/344003/11126.
[1560] Liu, Hai, Song, Lili, You, Yanli, Li, Yuebiao, Duan, Xuewu, Jiang, Yueming, Joyce, Daryl C, Ashraf, Muhammad, Lu, Wangjin. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 60(1): 24-30, http://dx.doi.org/10.1016/j.postharvbio.2010.11.008.
[1561] Lei, Hongtao, Liu, Jin, Song, Lijun, Shen, Yudong, Haughey, Simon A, Guo, Haoxian, Yang, Jinyi, Xu, Zhenlin, Jiang, Yueming, Sun, Yuanming. Development of a Highly Sensitive and Specific Immunoassay for Determining Chrysoidine, A Banned Dye, in Soybean Milk Film. MOLECULES[J]. 2011, 16(8): 7043-7057, http://ir.scbg.ac.cn/handle/344003/11126.
[1562] Yueming Jiang. Extraction, identification and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. Food Research International. 2011, [1563] Wu, Fuwang, Zhang, Dandan, Zhang, Haiyan, Jiang, Guoqiang, Su, Xinguo, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1299-1305, http://ir.scbg.ac.cn/handle/344003/17367.
[1564] Yueming Jiang. Structural characteristics of oligosaccharides from soy sauce lees and their prebiotic effect on lactobacteria. Food Chemistry. 2011, [1565] Yueming Jiang. Extraction, identification and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. Food Research International. 2011, [1566] Lei, Hongtao, Su, Rui, Haughey, Simon A, Wang, Qiang, Xu, Zhenlin, Yang, Jinyi, Shen, Yudong, Wang, Hong, Jiang, Yueming, Sun, Yuanming. Development of a Specifically Enhanced Enzyme-Linked Immunosorbent Assay for the Detection of Melamine in Milk. MOLECULES[J]. 2011, 16(7): 5591-5603, http://ir.scbg.ac.cn/handle/344003/11125.
[1567] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响. 热带亚热带植物学报[J]. 2011, 19(2): 127-134, [1568] Yueming Jiang. Structural characteristics of oligosaccharides from soy sauce lees and their prebiotic effect on lactobacteria. Food Chemistry. 2011, [1569] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Flavonoid Glycosides from the Seeds of Litchi chinensis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 59(4): 1205-1209, http://ir.scbg.ac.cn/handle/344003/17383.
[1570] Qi You, Feng Chen, Xi Wang, Pengju G., Luo‡§, Yueming Jiang. Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase Activities. Journal of Agricultural and Food Chemistry[J]. 2011, 59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/11122.
[1571] Yueming Jiang. Effects of cold storage duration on subsequent quality, energy and membrane permeability and lipid degrading enzymes of litchi fruit during shelf time at ambient temperature. Postharvest Biology and Technology. 2011, [1572] Wu, Hao, Shi, John, Xue, Sophia, Kakuda, Yukio, Wang, Dongfeng, Jiang, Yueming, Ye, Xingqian, Li, Yanjun, Subramanian, Jayasankar. Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2011, 44(10): 2032-2039, http://dx.doi.org/10.1016/j.lwt.2011.05.012.
[1573] Dong, Xinhong, Zhao, Mouming, Yang, Bao, Yang, Xiaoquan, Shi, John, Jiang, Yueming. EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON THE FUNCTIONAL PROPERTY OF PEANUT PROTEIN. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2011, 34(6): 2191-2204, http://ir.scbg.ac.cn/handle/344003/17319.
[1574] Lei, Hongtao, Su, Rui, Haughey, Simon A, Wang, Qiang, Xu, Zhenlin, Yang, Jinyi, Shen, Yudong, Wang, Hong, Jiang, Yueming, Sun, Yuanming. Development of a Specifically Enhanced Enzyme-Linked Immunosorbent Assay for the Detection of Melamine in Milk. MOLECULES[J]. 2011, 16(7): 5591-5603, http://ir.scbg.ac.cn/handle/344003/11125.
[1575] Yueming Jiang. Effects of cold storage duration on subsequent quality, energy and membrane permeability and lipid degrading enzymes of litchi fruit during shelf time at ambient temperature. Postharvest Biology and Technology. 2011, [1576] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Flavonoid Glycosides from the Seeds of Litchi chinensis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 59(4): 1205-1209, http://ir.scbg.ac.cn/handle/344003/17383.
[1577] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响_钱政江. 热带亚热带植物学报[J]. 2011, 19(2): 127-134, http://ir.scbg.ac.cn/handle/344003/15421.
[1578] Wu, Fuwang, Zhang, Dandan, Zhang, Haiyan, Jiang, Guoqiang, Su, Xinguo, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1299-1305, http://ir.scbg.ac.cn/handle/344003/17367.
[1579] Wu, Hao, Shi, John, Xue, Sophia, Kakuda, Yukio, Wang, Dongfeng, Jiang, Yueming, Ye, Xingqian, Li, Yanjun, Subramanian, Jayasankar. Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2011, 44(10): 2032-2039, http://dx.doi.org/10.1016/j.lwt.2011.05.012.
[1580] Yulong Chen, Yueming Jiang, John Shi, Xinlan Xu, Shaoyu Yang, Jun Duan. Effect of Girdling at Various Positions of ‘Huang Zhi Xiang’ Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. Plant Foods for Human Nutrition (Formerly Qualitas Plantarum)[J]. 2011, 66(2): 169-174, http://ir.scbg.ac.cn/handle/344003/11086.
[1581] You, Qi, Chen, Feng, Wang, Xi, Luo, Pengju G, Jiang, Yueming. Inhibitory Effects of Muscadine Anthocyanins on alpha-Glucosidase and Pancreatic Lipase Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/17252.
[1582] Lei, Hongtao, Liu, Jin, Song, Lijun, Shen, Yudong, Haughey, Simon A, Guo, Haoxian, Yang, Jinyi, Xu, Zhenlin, Jiang, Yueming, Sun, Yuanming. Development of a Highly Sensitive and Specific Immunoassay for Determining Chrysoidine, A Banned Dye, in Soybean Milk Film. MOLECULES[J]. 2011, 16(8): 7043-7057, http://ir.scbg.ac.cn/handle/344003/11126.
[1583] Dong, Xinhong, Zhao, Mouming, Yang, Bao, Yang, Xiaoquan, Shi, John, Jiang, Yueming. EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON THE FUNCTIONAL PROPERTY OF PEANUT PROTEIN. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2011, 34(6): 2191-2204, http://ir.scbg.ac.cn/handle/344003/17319.
[1584] Yang, Bao, Yang, Hongshun, Li, Jing, Li, Zhenxing, Jiang, Yueming. Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees. FOOD CHEMISTRY[J]. 2011, 124(2): 551-555, http://dx.doi.org/10.1016/j.foodchem.2010.06.069.
[1585] Wu, Fuwang, Zhang, Dandan, Zhang, Haiyan, Jiang, Guoqiang, Su, Xinguo, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1299-1305, http://ir.scbg.ac.cn/handle/344003/17367.
[1586] Wu, Hao, Shi, John, Xue, Sophia, Kakuda, Yukio, Wang, Dongfeng, Jiang, Yueming, Ye, Xingqian, Li, Yanjun, Subramanian, Jayasankar. Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2011, 44(10): 2032-2039, http://dx.doi.org/10.1016/j.lwt.2011.05.012.
[1587] Yulong Chen, Yueming Jiang, John Shi, Xinlan Xu, Shaoyu Yang, Jun Duan. Effect of Girdling at Various Positions of ‘Huang Zhi Xiang’ Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. Plant Foods for Human Nutrition (Formerly Qualitas Plantarum)[J]. 2011, 66(2): 169-174, http://ir.scbg.ac.cn/handle/344003/11086.
[1588] Dong, Xinhong, Zhao, Mouming, Yang, Bao, Yang, Xiaoquan, Shi, John, Jiang, Yueming. EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON THE FUNCTIONAL PROPERTY OF PEANUT PROTEIN. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2011, 34(6): 2191-2204, http://ir.scbg.ac.cn/handle/344003/17319.
[1589] Yang, Bao, Yang, Hongshun, Li, Jing, Li, Zhenxing, Jiang, Yueming. Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees. FOOD CHEMISTRY[J]. 2011, 124(2): 551-555, http://dx.doi.org/10.1016/j.foodchem.2010.06.069.
[1590] Yueming Jiang. Structural characteristics of oligosaccharides from soy sauce lees and their prebiotic effect on lactobacteria. Food Chemistry. 2011, [1591] Xue, Sophia, Ye, Xingqian, Shi, John, Jiang, Yueming, Liu, Donghong, Chen, Jianchu, Shi, Andy, Kakuda, Yukio. Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2011, 44(1): 231-238, http://dx.doi.org/10.1016/j.lwt.2010.05.002.
[1592] Yang, Bao, Jiang, Yueming, Shi, John, Chen, Feng, Ashraf, Muhammad. Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. FOOD RESEARCH INTERNATIONALnull. 2011, 44(7): 1837-1842, http://ir.scbg.ac.cn/handle/344003/17368.
[1593] Yueming Jiang. Combied effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit. The Pakistan Journal of Botany. 2011, [1594] Xue, Sophia, Ye, Xingqian, Shi, John, Jiang, Yueming, Liu, Donghong, Chen, Jianchu, Shi, Andy, Kakuda, Yukio. Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2011, 44(1): 231-238, http://dx.doi.org/10.1016/j.lwt.2010.05.002.
[1595] Yang, Bao, Yang, Hongshun, Li, Jing, Li, Zhenxing, Jiang, Yueming. Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees. FOOD CHEMISTRY[J]. 2011, 124(2): 551-555, http://dx.doi.org/10.1016/j.foodchem.2010.06.069.
[1596] Yueming Jiang. Combied effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit. The Pakistan Journal of Botany. 2011, [1597] Wang, Fang, Li, Jianrong, Jiang, Yueming. POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITY. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2010, 33(1): 39-50, http://ir.scbg.ac.cn/handle/344003/17076.
[1598] Kuang, JianFei, Lu, WangJin, Jiang, YueMing, Chen, JianYe. ISOLATION AND CHARACTERIZATION OF THREE ETHYLENE PERCEPTION ELEMENTS AND THEIR EXPRESSIONS DURING LONGAN FRUIT DEVELOPMENT. PAKISTAN JOURNAL OF BOTANY[J]. 2010, 42(5): 3377-3386, https://www.webofscience.com/wos/woscc/full-record/WOS:000285724100047.
[1599] Liu, Chong, Teng, Zi, Yang, XiaoQuan, Tang, ChuanHe, Jiang, Yueming, Qu, Jiani, Qi, JunRu, Zhu, JianHua. Characterisation of soybean glycinin and beta-conglycinin fractionated by using MgCl2 instead of CaCl2. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 45(1): 155-162, http://ir.scbg.ac.cn/handle/344003/17101.
[1600] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Eudesmane sesquiterpene glucosides from lychee seed and their cytotoxic activity. FOOD CHEMISTRY[J]. 2010, 123(4): 1123-1126, http://dx.doi.org/10.1016/j.foodchem.2010.05.073.
[1601] 刘亭, 钱政江, 杨恩, 吴富旺, 屈红霞, 蒋跃明. 呼吸活性和能量代谢与荔枝果实品质劣变的关系. 果树学报. 2010, 27(6): 946-951, http://lib.cqvip.com/Qikan/Article/Detail?id=35926274.
[1602] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Xue, Sophia, Duan, Xuewu, Shi, Jingyu, Prasad, Nagendra K. ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. FOOD CHEMISTRY[J]. 2010, 118(1): 42-47, http://dx.doi.org/10.1016/j.foodchem.2009.04.074.
[1603] Liu, Chong, Teng, Zi, Yang, XiaoQuan, Tang, ChuanHe, Jiang, Yueming, Qu, Jiani, Qi, JunRu, Zhu, JianHua. Characterisation of soybean glycinin and beta-conglycinin fractionated by using MgCl2 instead of CaCl2. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 45(1): 155-162, http://ir.scbg.ac.cn/handle/344003/17101.
[1604] Liu, Chong, Teng, Zi, Yang, XiaoQuan, Tang, ChuanHe, Jiang, Yueming, Qu, Jiani, Qi, JunRu, Zhu, JianHua. Characterisation of soybean glycinin and beta-conglycinin fractionated by using MgCl2 instead of CaCl2. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 45(1): 155-162, http://ir.scbg.ac.cn/handle/344003/17101.
[1605] Yang, Bao, Zhao, Mouming, Prasad, K Nagendra, Jiang, Guoxiang, Jiang, Yueming. Effect of methylation on the structure and radical scavenging activity of polysaccharides from longan (Dimocarpus longan Lour.) fruit pericarp. FOOD CHEMISTRY[J]. 2010, 118(2): 364-368, http://dx.doi.org/10.1016/j.foodchem.2009.04.128.
[1606] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo2—PG降解香蕉果胶多糖的影响. 热带亚热带植物学报 [J]. 2010, 18(1): 21-26, http://ir.scbg.ac.cn/handle/344003/13123.
[1607] Wang, Fang, Li, Jianrong, Jiang, Yueming. POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITY. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2010, 33(1): 39-50, http://ir.scbg.ac.cn/handle/344003/17076.
[1608] 孙健, 蒋跃明, 彭宏祥, 李月标, 段学武, 杨宝, 尤艳丽, 宋丽丽, 程桂平. 影响荔枝果皮褐变底物(-)-表儿茶素稳定性的因素. 果树学报. 2010, 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=32766518.
[1609] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo-PG降解香蕉果胶多糖的影响. 热带亚热带植物学报[J]. 2010, 21-26, http://lib.cqvip.com/Qikan/Article/Detail?id=32873237.
[1610] Sun, Jian, Jiang, Yueming, Shi, John, Wei, Xiaoyi, Xue, Sophia Jun, Shi, Jinyu, Yi, Chun. Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit. FOOD CHEMISTRY[J]. 2010, 119(2): 753-757, http://dx.doi.org/10.1016/j.foodchem.2009.07.025.
[1611] Yang, Bao, Zhao, Mouming, Prasad, K Nagendra, Jiang, Guoxiang, Jiang, Yueming. Effect of methylation on the structure and radical scavenging activity of polysaccharides from longan (Dimocarpus longan Lour.) fruit pericarp. FOOD CHEMISTRY[J]. 2010, 118(2): 364-368, http://dx.doi.org/10.1016/j.foodchem.2009.04.128.
[1612] Shi, John, Yi, Chun, Ye, Xingqian, Xue, Sophia, Jiang, Yueming, Ma, Ying, Liu, Donghong. Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 43(1): 39-44, http://dx.doi.org/10.1016/j.lwt.2009.07.003.
[1613] Yang, Bao, Zhao, Mouming, Prasad, K Nagendra, Jiang, Guoxiang, Jiang, Yueming. Effect of methylation on the structure and radical scavenging activity of polysaccharides from longan (Dimocarpus longan Lour.) fruit pericarp. FOOD CHEMISTRY[J]. 2010, 118(2): 364-368, http://dx.doi.org/10.1016/j.foodchem.2009.04.128.
[1614] Chen, Yulong, Jiang, Yueming, Duan, Jun, Shi, John, Xue, Sophia, Kakuda, Yukio. Variation in catechin contents in relation to quality of 'Huang Zhi Xiang' Oolong tea (Camellia sinensis) at various growing altitudes and seasons. FOOD CHEMISTRY[J]. 2010, 119(2): 648-652, http://dx.doi.org/10.1016/j.foodchem.2009.07.014.
[1615] Lin, H T, Chen, L, Lin, Y F, Jiang, Y M, Dongliang, Q, Mitra, SK, Diczbalis, Y. Fruit Weight Loss and Pericarp Water Loss of Harvested Longan Fruit in Relation to Pericarp Browning. III INTERNATIONAL SYMPOSIUM ON LONGAN, LYCHEE, AND OTHER FRUIT TREES IN SAPINDACEAE FAMILYnull. 2010, 863: 587-592, [1616] Lin, H T, Chen, L, Lin, Y F, Jiang, Y M, Dongliang, Q, Mitra, SK, Diczbalis, Y. Fruit Weight Loss and Pericarp Water Loss of Harvested Longan Fruit in Relation to Pericarp Browning. III INTERNATIONAL SYMPOSIUM ON LONGAN, LYCHEE, AND OTHER FRUIT TREES IN SAPINDACEAE FAMILYnull. 2010, 863: 587-592, [1617] Yueming Jiang. Characterisation of soybean glycinin and b-conglycinin fractionated by using MgCl2 instead of CaCl2. International Journal of Food Science and Technology. 2010, [1618] 刘亭, 钱政江, 杨恩, 吴富旺, 屈红霞, 蒋跃明. 呼吸活性和能量代谢与荔枝果实品质劣变的关系. 果树学报. 2010, 27(6): 946-951, http://lib.cqvip.com/Qikan/Article/Detail?id=35926274.
[1619] 陆海霞, 胡友栋, 励建荣, 蒋跃明. 超高压和热处理对胡柚汁理化品质的影响. 中国食品学报. 2010, 160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=33863006.
[1620] Yueming Jiang. Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ oolong teas (Camellia sinensis) at various growing altitudes and seasons. Food Chemistry. 2010, [1621] 刘亭, 钱政江, 屈红霞, 蒋跃明. 利用LI-6262CO2/H2O分析仪测定果蔬的呼吸强度. 保鲜与加工. 2010, 55-56, http://lib.cqvip.com/Qikan/Article/Detail?id=34549486.
[1622] Prasad, K N, Yang, B, Zhao, M, Sun, J, Wei, X, Jiang, Y. EFFECTS OF HIGH PRESSURE OR ULTRASONIC TREATMENT ON EXTRACTION YIELD AND ANTIOXIDANT ACTIVITY OF PERICARP TISSUES OF LONGAN FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2010, 34(4): 838-855, https://www.webofscience.com/wos/woscc/full-record/WOS:000280643000010.
[1623] 孙健, 蒋跃明, 彭宏祥, 李月标, 段学武, 杨宝, 尤艳丽, 宋丽丽, 程桂平. 影响荔枝果皮褐变底物(-)-表儿茶素稳定性的因素. 果树学报. 2010, 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=32766518.
[1624] Prasad, K N, Yang, B, Zhao, M, Sun, J, Wei, X, Jiang, Y. EFFECTS OF HIGH PRESSURE OR ULTRASONIC TREATMENT ON EXTRACTION YIELD AND ANTIOXIDANT ACTIVITY OF PERICARP TISSUES OF LONGAN FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2010, 34(4): 838-855, https://www.webofscience.com/wos/woscc/full-record/WOS:000280643000010.
[1625] Gao, H Y, Chen, H J, Song, L L, Mao, J L, Jiang, Y M, Zheng, Y H, Erkan, M, Aksoy, U. Effects of Short-Term N-2 Treatment on Quality of Loquat Fruit during Cold Storage. VI INTERNATIONAL POSTHARVEST SYMPOSIUMnull. 2010, 877: 899-903, [1626] Liu, Chong, Teng, Zi, Yang, XiaoQuan, Tang, ChuanHe, Jiang, Yueming, Qu, Jiani, Qi, JunRu, Zhu, JianHua. Characterisation of soybean glycinin and beta-conglycinin fractionated by using MgCl2 instead of CaCl2. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 45(1): 155-162, http://ir.scbg.ac.cn/handle/344003/17101.
[1627] Yu, Chunyan, Sun, Jian, Xiang, Xu, Yang, Bao, Jiang, Yueming. Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development. SCIENTIA HORTICULTURAE[J]. 2010, 125(3): 230-232, http://dx.doi.org/10.1016/j.scienta.2010.03.022.
[1628] 刘亭, 钱政江, 杨恩, 吴富旺, 屈红霞, 蒋跃明. 呼吸活性和能量代谢与荔枝果实品质劣变的关系. 果树学报. 2010, 27(6): 946-951, http://lib.cqvip.com/Qikan/Article/Detail?id=35926274.
[1629] Lin, H T, Chen, L, Lin, Y F, Jiang, Y M, Dongliang, Q, Mitra, SK, Diczbalis, Y. Fruit Weight Loss and Pericarp Water Loss of Harvested Longan Fruit in Relation to Pericarp Browning. III INTERNATIONAL SYMPOSIUM ON LONGAN, LYCHEE, AND OTHER FRUIT TREES IN SAPINDACEAE FAMILYnull. 2010, 863: 587-592, [1630] Yang, Bao, Jiang, Guoxiang, Gu, Caiqin, Yang, Hongshun, Jiang, Yueming. Structural changes in polysaccharides isolated from chestnut (Castanea mollissima Bl.) fruit at different degrees of hardening. FOOD CHEMISTRY[J]. 2010, 119(3): 1211-1215, http://dx.doi.org/10.1016/j.foodchem.2009.08.050.
[1631] Yang, Bao, Zhao, Mouming, Prasad, K Nagendra, Jiang, Guoxiang, Jiang, Yueming. Effect of methylation on the structure and radical scavenging activity of polysaccharides from longan (Dimocarpus longan Lour.) fruit pericarp. FOOD CHEMISTRY[J]. 2010, 118(2): 364-368, http://dx.doi.org/10.1016/j.foodchem.2009.04.128.
[1632] Prasad, K Nagendra, Yang, Bao, Shi, John, Yu, Chunyan, Zhao, Mouming, Xue, Sophia, Jiang, Yueming. Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS[J]. 2010, 51(2): 471-477, http://dx.doi.org/10.1016/j.jpba.2009.02.033.
[1633] Liu, Chong, Teng, Zi, Yang, XiaoQuan, Tang, ChuanHe, Jiang, Yueming, Qu, Jiani, Qi, JunRu, Zhu, JianHua. Characterisation of soybean glycinin and beta-conglycinin fractionated by using MgCl2 instead of CaCl2. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 45(1): 155-162, http://ir.scbg.ac.cn/handle/344003/17101.
[1634] Yu, Chunyan, Sun, Jian, Xiang, Xu, Yang, Bao, Jiang, Yueming. Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development. SCIENTIA HORTICULTURAE[J]. 2010, 125(3): 230-232, http://dx.doi.org/10.1016/j.scienta.2010.03.022.
[1635] Lin, H T, Chen, L, Lin, Y F, Jiang, Y M, Dongliang, Q, Mitra, SK, Diczbalis, Y. Fruit Weight Loss and Pericarp Water Loss of Harvested Longan Fruit in Relation to Pericarp Browning. III INTERNATIONAL SYMPOSIUM ON LONGAN, LYCHEE, AND OTHER FRUIT TREES IN SAPINDACEAE FAMILYnull. 2010, 863: 587-592, [1636] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Eudesmane sesquiterpene glucosides from lychee seed and their cytotoxic activity. FOOD CHEMISTRY[J]. 2010, 123(4): 1123-1126, http://dx.doi.org/10.1016/j.foodchem.2010.05.073.
[1637] Yang, Bao, Zhao, Mouming, Prasad, K Nagendra, Jiang, Guoxiang, Jiang, Yueming. Effect of methylation on the structure and radical scavenging activity of polysaccharides from longan (Dimocarpus longan Lour.) fruit pericarp. FOOD CHEMISTRY[J]. 2010, 118(2): 364-368, http://dx.doi.org/10.1016/j.foodchem.2009.04.128.
[1638] Prasad, K N, Yang, B, Zhao, M, Sun, J, Wei, X, Jiang, Y. EFFECTS OF HIGH PRESSURE OR ULTRASONIC TREATMENT ON EXTRACTION YIELD AND ANTIOXIDANT ACTIVITY OF PERICARP TISSUES OF LONGAN FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2010, 34(4): 838-855, https://www.webofscience.com/wos/woscc/full-record/WOS:000280643000010.
[1639] 段学武. Effect of nitric oxide on the sensitivity of banana fruit slice to ethylene. Journal of Horticulture Science and Biotechnology. 2010, [1640] 段学武. Effect of nitric oxide on the sensitivity of banana fruit slice to ethylene. Journal of Horticulture Science and Biotechnology. 2010, [1641] Yu, Chunyan, Sun, Jian, Xiang, Xu, Yang, Bao, Jiang, Yueming. Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development. SCIENTIA HORTICULTURAE[J]. 2010, 125(3): 230-232, http://dx.doi.org/10.1016/j.scienta.2010.03.022.
[1642] Lin, H T, Chen, L, Lin, Y F, Jiang, Y M, Dongliang, Q, Mitra, SK, Diczbalis, Y. Fruit Weight Loss and Pericarp Water Loss of Harvested Longan Fruit in Relation to Pericarp Browning. III INTERNATIONAL SYMPOSIUM ON LONGAN, LYCHEE, AND OTHER FRUIT TREES IN SAPINDACEAE FAMILYnull. 2010, 863: 587-592, [1643] Zhang, Haiyan, Yang, Shaoyu, Joyce, Daryl C, Jiang, Yueming, Qu, Hongxia, Duan, Xuewu. Physiology and quality response of harvested banana fruit to cold shock. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2010, 55(3): 154-159, http://dx.doi.org/10.1016/j.postharvbio.2009.11.006.
[1644] Prasad, K N, Yang, B, Zhao, M, Sun, J, Wei, X, Jiang, Y. EFFECTS OF HIGH PRESSURE OR ULTRASONIC TREATMENT ON EXTRACTION YIELD AND ANTIOXIDANT ACTIVITY OF PERICARP TISSUES OF LONGAN FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2010, 34(4): 838-855, https://www.webofscience.com/wos/woscc/full-record/WOS:000280643000010.
[1645] 段学武. Effect of nitric oxide on the sensitivity of banana fruit slice to ethylene. Journal of Horticulture Science and Biotechnology. 2010, [1646] Prasad, K N, Yang, B, Zhao, M, Sun, J, Wei, X, Jiang, Y. EFFECTS OF HIGH PRESSURE OR ULTRASONIC TREATMENT ON EXTRACTION YIELD AND ANTIOXIDANT ACTIVITY OF PERICARP TISSUES OF LONGAN FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2010, 34(4): 838-855, https://www.webofscience.com/wos/woscc/full-record/WOS:000280643000010.
[1647] Yueming Jiang. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee (Clausena lansium (Lour.) Skeels) peels. Food Chemistry. 2010, [1648] Yueming Jiang. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee (Clausena lansium (Lour.) Skeels) peels. Food Chemistry. 2010, [1649] Yueming Jiang. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee (Clausena lansium (Lour.) Skeels) peels. Food Chemistry. 2010, [1650] Yu, Chunyan, Sun, Jian, Xiang, Xu, Yang, Bao, Jiang, Yueming. Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development. SCIENTIA HORTICULTURAE[J]. 2010, 125(3): 230-232, http://dx.doi.org/10.1016/j.scienta.2010.03.022.
[1651] Xie, Haihui, Liang, Yaoguang, Xue, Jinghua, Xu, Qiaolin, Jiang, Yueming, Wei, Xiaoyi. Secondary Metabolites of the Phytopathogen Peronophythora litchii. NATURAL PRODUCT COMMUNICATIONS[J]. 2010, 5(2): 245-248, http://ir.scbg.ac.cn/handle/344003/17164.
[1652] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Xue, Sophia, Duan, Xuewu, Shi, Jingyu, Prasad, Nagendra K. ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. FOOD CHEMISTRY[J]. 2010, 118(1): 42-47, http://dx.doi.org/10.1016/j.foodchem.2009.04.074.
[1653] Prasad, K Nagendra, Xie, Haihui, Hao, Jing, Yang, Bao, Qiu, Shengxiang, Wei, Xiaoyi, Chen, Fang, Jiang, Yueming. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee Clausena lansium (Lour.) Skeels peel. FOOD CHEMISTRY[J]. 2010, 118(1): 62-66, http://dx.doi.org/10.1016/j.foodchem.2009.04.073.
[1654] Prasad, K Nagendra, Xie, Haihui, Hao, Jing, Yang, Bao, Qiu, Shengxiang, Wei, Xiaoyi, Chen, Fang, Jiang, Yueming. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee Clausena lansium (Lour.) Skeels peel. FOOD CHEMISTRY[J]. 2010, 118(1): 62-66, http://dx.doi.org/10.1016/j.foodchem.2009.04.073.
[1655] Yu, Chunyan, Sun, Jian, Xiang, Xu, Yang, Bao, Jiang, Yueming. Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development. SCIENTIA HORTICULTURAE[J]. 2010, 125(3): 230-232, http://dx.doi.org/10.1016/j.scienta.2010.03.022.
[1656] 段学武. Effect of nitric oxide on the sensitivity of banana fruit slice to ethylene. Journal of Horticulture Science and Biotechnology. 2010, [1657] Li, Jing, Xie, Haihui, Yang, Bao, Dong, Xinhong, Feng, Linyan, Chen, Feng, Jiang, Yueming. A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry. MOLECULES[J]. 2010, 15(2): 680-688, http://ir.scbg.ac.cn/handle/344003/17190.
[1658] Prasad, K Nagendra, Xie, Haihui, Hao, Jing, Yang, Bao, Qiu, Shengxiang, Wei, Xiaoyi, Chen, Fang, Jiang, Yueming. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee Clausena lansium (Lour.) Skeels peel. FOOD CHEMISTRY[J]. 2010, 118(1): 62-66, http://dx.doi.org/10.1016/j.foodchem.2009.04.073.
[1659] Wang, Fang, Li, Jianrong, Jiang, Yueming. POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITY. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2010, 33(1): 39-50, http://ir.scbg.ac.cn/handle/344003/17076.
[1660] Yueming Jiang. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee (Clausena lansium (Lour.) Skeels) peels. Food Chemistry. 2010, [1661] Wu, Min, Wu, Ping, Xie, Haihui, Xu, Liangxiong, Jiang, Yueming, Wei, Xiaoyi. The First Cyclic Phenolic Acid Glycoside Dimer and New alpha-Tetralone and Triterpenoid Glucosides from Gentiana loureirii. CHEMICAL & PHARMACEUTICAL BULLETIN[J]. 2010, 58(4): 565-567, http://ir.scbg.ac.cn/handle/344003/17189.
[1662] Li, Jing, Xie, Haihui, Yang, Bao, Dong, Xinhong, Feng, Linyan, Chen, Feng, Jiang, Yueming. A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry. MOLECULES[J]. 2010, 15(2): 680-688, http://ir.scbg.ac.cn/handle/344003/17190.
[1663] Li, Jing, Xie, Haihui, Yang, Bao, Dong, Xinhong, Feng, Linyan, Chen, Feng, Jiang, Yueming. A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry. MOLECULES[J]. 2010, 15(2): 680-688, http://ir.scbg.ac.cn/handle/344003/17190.
[1664] Yueming Jiang. Identification of the major polysaccharide from Morus alba L. leaves in relation to their antioxidant activities and antibacterial activity. Journal of Food Process Engineering. 2010, [1665] Prasad, K Nagendra, Xie, Haihui, Hao, Jing, Yang, Bao, Qiu, Shengxiang, Wei, Xiaoyi, Chen, Fang, Jiang, Yueming. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee Clausena lansium (Lour.) Skeels peel. FOOD CHEMISTRY[J]. 2010, 118(1): 62-66, http://dx.doi.org/10.1016/j.foodchem.2009.04.073.
[1666] Yueming Jiang. Antioxidant activities and contents of polyphenoloxidase substrates from pericarp tissue of litchi fruit. Food Chemistry. 2010, [1667] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Eudesmane sesquiterpene glucosides from lychee seed and their cytotoxic activity. FOOD CHEMISTRY[J]. 2010, 123(4): 1123-1126, http://dx.doi.org/10.1016/j.foodchem.2010.05.073.
[1668] Li, Jing, Xie, Haihui, Yang, Bao, Dong, Xinhong, Feng, Linyan, Chen, Feng, Jiang, Yueming. A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry. MOLECULES[J]. 2010, 15(2): 680-688, http://ir.scbg.ac.cn/handle/344003/17190.
[1669] Yueming Jiang. 荔枝果皮褐变底物性质的影响因素研究. 果树学报. 2010, [1670] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo2—PG降解香蕉果胶多糖的影响. 热带亚热带植物学报 [J]. 2010, 18(1): 21-26, http://ir.scbg.ac.cn/handle/344003/13123.
[1671] Wu, Min, Wu, Ping, Xie, Haihui, Xu, Liangxiong, Jiang, Yueming, Wei, Xiaoyi. The First Cyclic Phenolic Acid Glycoside Dimer and New alpha-Tetralone and Triterpenoid Glucosides from Gentiana loureirii. CHEMICAL & PHARMACEUTICAL BULLETIN[J]. 2010, 58(4): 565-567, http://ir.scbg.ac.cn/handle/344003/17189.
[1672] Wu, Min, Wu, Ping, Xie, Haihui, Xu, Liangxiong, Jiang, Yueming, Wei, Xiaoyi. The First Cyclic Phenolic Acid Glycoside Dimer and New alpha-Tetralone and Triterpenoid Glucosides from Gentiana loureirii. CHEMICAL & PHARMACEUTICAL BULLETIN[J]. 2010, 58(4): 565-567, http://ir.scbg.ac.cn/handle/344003/17189.
[1673] 段学武. Effect of nitric oxide on the sensitivity of banana fruit slice to ethylene. Journal of Horticulture Science and Biotechnology. 2010, [1674] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Xue, Sophia, Duan, Xuewu, Shi, Jingyu, Prasad, Nagendra K. ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. FOOD CHEMISTRY[J]. 2010, 118(1): 42-47, http://dx.doi.org/10.1016/j.foodchem.2009.04.074.
[1675] Wu, Min, Wu, Ping, Xie, Haihui, Xu, Liangxiong, Jiang, Yueming, Wei, Xiaoyi. The First Cyclic Phenolic Acid Glycoside Dimer and New alpha-Tetralone and Triterpenoid Glucosides from Gentiana loureirii. CHEMICAL & PHARMACEUTICAL BULLETIN[J]. 2010, 58(4): 565-567, http://ir.scbg.ac.cn/handle/344003/17189.
[1676] Yang, Bao, Jiang, Guoxiang, Prasad, K Nagendra, Gu, Caiqin, Jiang, Yueming. Crystalline, thermal and textural characteristics of starches isolated from chestnut (Castanea mollissima Bl.) seeds at different degrees of hardness. FOOD CHEMISTRY[J]. 2010, 119(3): 995-999, http://dx.doi.org/10.1016/j.foodchem.2009.08.002.
[1677] Yueming Jiang. Identification of the major polysaccharide from Morus alba L. leaves in relation to their antioxidant activities and antibacterial activity. Journal of Food Process Engineering. 2010, [1678] Yueming Jiang. 荔枝果皮褐变底物性质的影响因素研究. 果树学报. 2010, [1679] Yueming Jiang. Identification of the major polysaccharide from Morus alba L. leaves in relation to their antioxidant activities and antibacterial activity. Journal of Food Process Engineering. 2010, [1680] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo2—PG降解香蕉果胶多糖的影响. 热带亚热带植物学报 [J]. 2010, 18(1): 21-26, http://ir.scbg.ac.cn/handle/344003/13123.
[1681] Kuang, JianFei, Lu, WangJin, Jiang, YueMing, Chen, JianYe. ISOLATION AND CHARACTERIZATION OF THREE ETHYLENE PERCEPTION ELEMENTS AND THEIR EXPRESSIONS DURING LONGAN FRUIT DEVELOPMENT. PAKISTAN JOURNAL OF BOTANY[J]. 2010, 42(5): 3377-3386, https://www.webofscience.com/wos/woscc/full-record/WOS:000285724100047.
[1682] Yueming Jiang. Antioxidant activities and contents of polyphenoloxidase substrates from pericarp tissue of litchi fruit. Food Chemistry. 2010, [1683] Yueming Jiang. Antioxidant activities and contents of polyphenoloxidase substrates from pericarp tissue of litchi fruit. Food Chemistry. 2010, [1684] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo-PG降解香蕉果胶多糖的影响. 热带亚热带植物学报[J]. 2010, 21-26, http://lib.cqvip.com/Qikan/Article/Detail?id=32873237.
[1685] Yueming Jiang. Identification of the major polysaccharide from Morus alba L. leaves in relation to their antioxidant activities and antibacterial activity. Journal of Food Process Engineering. 2010, [1686] Yueming Jiang. 荔枝果皮褐变底物性质的影响因素研究. 果树学报. 2010, [1687] Yueming Jiang. 荔枝果皮褐变底物性质的影响因素研究. 果树学报. 2010, [1688] Yueming Jiang. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee (Clausena lansium (Lour.) Skeels) peels. Food Chemistry. 2010, [1689] Shi, John, Yi, Chun, Ye, Xingqian, Xue, Sophia, Jiang, Yueming, Ma, Ying, Liu, Donghong. Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 43(1): 39-44, http://dx.doi.org/10.1016/j.lwt.2009.07.003.
[1690] Sun, Jian, Jiang, Yueming, Shi, John, Wei, Xiaoyi, Xue, Sophia Jun, Shi, Jinyu, Yi, Chun. Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit. FOOD CHEMISTRY[J]. 2010, 119(2): 753-757, http://dx.doi.org/10.1016/j.foodchem.2009.07.025.
[1691] Yang, Bao, Jiang, Guoxiang, Prasad, K Nagendra, Gu, Caiqin, Jiang, Yueming. Crystalline, thermal and textural characteristics of starches isolated from chestnut (Castanea mollissima Bl.) seeds at different degrees of hardness. FOOD CHEMISTRY[J]. 2010, 119(3): 995-999, http://dx.doi.org/10.1016/j.foodchem.2009.08.002.
[1692] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo-PG降解香蕉果胶多糖的影响. 热带亚热带植物学报[J]. 2010, 21-26, http://lib.cqvip.com/Qikan/Article/Detail?id=32873237.
[1693] Yang, Bao, Jiang, Guoxiang, Prasad, K Nagendra, Gu, Caiqin, Jiang, Yueming. Crystalline, thermal and textural characteristics of starches isolated from chestnut (Castanea mollissima Bl.) seeds at different degrees of hardness. FOOD CHEMISTRY[J]. 2010, 119(3): 995-999, http://dx.doi.org/10.1016/j.foodchem.2009.08.002.
[1694] Chen, Yulong, Jiang, Yueming, Duan, Jun, Shi, John, Xue, Sophia, Kakuda, Yukio. Variation in catechin contents in relation to quality of 'Huang Zhi Xiang' Oolong tea (Camellia sinensis) at various growing altitudes and seasons. FOOD CHEMISTRY[J]. 2010, 119(2): 648-652, http://dx.doi.org/10.1016/j.foodchem.2009.07.014.
[1695] Yueming Jiang. Antioxidant activities and contents of polyphenoloxidase substrates from pericarp tissue of litchi fruit. Food Chemistry. 2010, [1696] Yueming Jiang. Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ oolong teas (Camellia sinensis) at various growing altitudes and seasons. Food Chemistry. 2010, [1697] Kuang, JianFei, Lu, WangJin, Jiang, YueMing, Chen, JianYe. ISOLATION AND CHARACTERIZATION OF THREE ETHYLENE PERCEPTION ELEMENTS AND THEIR EXPRESSIONS DURING LONGAN FRUIT DEVELOPMENT. PAKISTAN JOURNAL OF BOTANY[J]. 2010, 42(5): 3377-3386, https://www.webofscience.com/wos/woscc/full-record/WOS:000285724100047.
[1698] Kuang, JianFei, Lu, WangJin, Jiang, YueMing, Chen, JianYe. ISOLATION AND CHARACTERIZATION OF THREE ETHYLENE PERCEPTION ELEMENTS AND THEIR EXPRESSIONS DURING LONGAN FRUIT DEVELOPMENT. PAKISTAN JOURNAL OF BOTANY[J]. 2010, 42(5): 3377-3386, https://www.webofscience.com/wos/woscc/full-record/WOS:000285724100047.
[1699] Prasad, K Nagendra, Xie, Haihui, Hao, Jing, Yang, Bao, Qiu, Shengxiang, Wei, Xiaoyi, Chen, Fang, Jiang, Yueming. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee Clausena lansium (Lour.) Skeels peel. FOOD CHEMISTRY[J]. 2010, 118(1): 62-66, http://dx.doi.org/10.1016/j.foodchem.2009.04.073.
[1700] 陆海霞, 胡友栋, 励建荣, 蒋跃明. 超高压和热处理对胡柚汁理化品质的影响. 中国食品学报. 2010, 160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=33863006.
[1701] Sun, Jian, Jiang, Yueming, Shi, John, Wei, Xiaoyi, Xue, Sophia Jun, Shi, Jinyu, Yi, Chun. Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit. FOOD CHEMISTRY[J]. 2010, 119(2): 753-757, http://dx.doi.org/10.1016/j.foodchem.2009.07.025.
[1702] Yang, Bao, Jiang, Guoxiang, Prasad, K Nagendra, Gu, Caiqin, Jiang, Yueming. Crystalline, thermal and textural characteristics of starches isolated from chestnut (Castanea mollissima Bl.) seeds at different degrees of hardness. FOOD CHEMISTRY[J]. 2010, 119(3): 995-999, http://dx.doi.org/10.1016/j.foodchem.2009.08.002.
[1703] Prasad, K Nagendra, Yang, Bao, Shi, John, Yu, Chunyan, Zhao, Mouming, Xue, Sophia, Jiang, Yueming. Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS[J]. 2010, 51(2): 471-477, http://dx.doi.org/10.1016/j.jpba.2009.02.033.
[1704] 刘亭, 钱政江, 屈红霞, 蒋跃明. 利用LI-6262CO2/H2O分析仪测定果蔬的呼吸强度. 保鲜与加工. 2010, 55-56, http://lib.cqvip.com/Qikan/Article/Detail?id=34549486.
[1705] Sun, Jian, Jiang, Yueming, Shi, John, Wei, Xiaoyi, Xue, Sophia Jun, Shi, Jinyu, Yi, Chun. Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit. FOOD CHEMISTRY[J]. 2010, 119(2): 753-757, http://dx.doi.org/10.1016/j.foodchem.2009.07.025.
[1706] Yueming Jiang. Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ oolong teas (Camellia sinensis) at various growing altitudes and seasons. Food Chemistry. 2010, [1707] Li, Jing, Xie, Haihui, Yang, Bao, Dong, Xinhong, Feng, Linyan, Chen, Feng, Jiang, Yueming. A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry. MOLECULES[J]. 2010, 15(2): 680-688, http://ir.scbg.ac.cn/handle/344003/17190.
[1708] Yueming Jiang. Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ oolong teas (Camellia sinensis) at various growing altitudes and seasons. Food Chemistry. 2010, [1709] Zhang, Haiyan, Yang, Shaoyu, Joyce, Daryl C, Jiang, Yueming, Qu, Hongxia, Duan, Xuewu. Physiology and quality response of harvested banana fruit to cold shock. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2010, 55(3): 154-159, http://dx.doi.org/10.1016/j.postharvbio.2009.11.006.
[1710] Prasad, K Nagendra, Yang, Bao, Shi, John, Yu, Chunyan, Zhao, Mouming, Xue, Sophia, Jiang, Yueming. Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS[J]. 2010, 51(2): 471-477, http://dx.doi.org/10.1016/j.jpba.2009.02.033.
[1711] Gao, H Y, Chen, H J, Song, L L, Mao, J L, Jiang, Y M, Zheng, Y H, Erkan, M, Aksoy, U. Effects of Short-Term N-2 Treatment on Quality of Loquat Fruit during Cold Storage. VI INTERNATIONAL POSTHARVEST SYMPOSIUMnull. 2010, 877: 899-903, [1712] Kuang, JianFei, Lu, WangJin, Jiang, YueMing, Chen, JianYe. ISOLATION AND CHARACTERIZATION OF THREE ETHYLENE PERCEPTION ELEMENTS AND THEIR EXPRESSIONS DURING LONGAN FRUIT DEVELOPMENT. PAKISTAN JOURNAL OF BOTANY[J]. 2010, 42(5): 3377-3386, https://www.webofscience.com/wos/woscc/full-record/WOS:000285724100047.
[1713] Prasad, K Nagendra, Yang, Bao, Shi, John, Yu, Chunyan, Zhao, Mouming, Xue, Sophia, Jiang, Yueming. Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS[J]. 2010, 51(2): 471-477, http://dx.doi.org/10.1016/j.jpba.2009.02.033.
[1714] Yang, Bao, Jiang, Guoxiang, Gu, Caiqin, Yang, Hongshun, Jiang, Yueming. Structural changes in polysaccharides isolated from chestnut (Castanea mollissima Bl.) fruit at different degrees of hardening. FOOD CHEMISTRY[J]. 2010, 119(3): 1211-1215, http://dx.doi.org/10.1016/j.foodchem.2009.08.050.
[1715] Zhang, Haiyan, Yang, Shaoyu, Joyce, Daryl C, Jiang, Yueming, Qu, Hongxia, Duan, Xuewu. Physiology and quality response of harvested banana fruit to cold shock. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2010, 55(3): 154-159, http://dx.doi.org/10.1016/j.postharvbio.2009.11.006.
[1716] Wu, Min, Wu, Ping, Xie, Haihui, Xu, Liangxiong, Jiang, Yueming, Wei, Xiaoyi. The First Cyclic Phenolic Acid Glycoside Dimer and New alpha-Tetralone and Triterpenoid Glucosides from Gentiana loureirii. CHEMICAL & PHARMACEUTICAL BULLETIN[J]. 2010, 58(4): 565-567, http://ir.scbg.ac.cn/handle/344003/17189.
[1717] Xie, Haihui, Liang, Yaoguang, Xue, Jinghua, Xu, Qiaolin, Jiang, Yueming, Wei, Xiaoyi. Secondary Metabolites of the Phytopathogen Peronophythora litchii. NATURAL PRODUCT COMMUNICATIONS[J]. 2010, 5(2): 245-248, http://ir.scbg.ac.cn/handle/344003/17164.
[1718] Shi, John, Yi, Chun, Ye, Xingqian, Xue, Sophia, Jiang, Yueming, Ma, Ying, Liu, Donghong. Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 43(1): 39-44, http://dx.doi.org/10.1016/j.lwt.2009.07.003.
[1719] Xie, Haihui, Liang, Yaoguang, Xue, Jinghua, Xu, Qiaolin, Jiang, Yueming, Wei, Xiaoyi. Secondary Metabolites of the Phytopathogen Peronophythora litchii. NATURAL PRODUCT COMMUNICATIONS[J]. 2010, 5(2): 245-248, http://ir.scbg.ac.cn/handle/344003/17164.
[1720] Zhang, Haiyan, Yang, Shaoyu, Joyce, Daryl C, Jiang, Yueming, Qu, Hongxia, Duan, Xuewu. Physiology and quality response of harvested banana fruit to cold shock. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2010, 55(3): 154-159, http://dx.doi.org/10.1016/j.postharvbio.2009.11.006.
[1721] Sun, Jian, Jiang, Yueming, Shi, John, Wei, Xiaoyi, Xue, Sophia Jun, Shi, Jinyu, Yi, Chun. Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit. FOOD CHEMISTRY[J]. 2010, 119(2): 753-757, http://dx.doi.org/10.1016/j.foodchem.2009.07.025.
[1722] Yueming Jiang. Identification of the major polysaccharide from Morus alba L. leaves in relation to their antioxidant activities and antibacterial activity. Journal of Food Process Engineering. 2010, [1723] Wang, Fang, Li, Jianrong, Jiang, Yueming. POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITY. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2010, 33(1): 39-50, http://ir.scbg.ac.cn/handle/344003/17076.
[1724] Yueming Jiang. Characterisation of soybean glycinin and b-conglycinin fractionated by using MgCl2 instead of CaCl2. International Journal of Food Science and Technology. 2010, [1725] Wang, Fang, Li, Jianrong, Jiang, Yueming. POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITY. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2010, 33(1): 39-50, http://ir.scbg.ac.cn/handle/344003/17076.
[1726] Xie, Haihui, Liang, Yaoguang, Xue, Jinghua, Xu, Qiaolin, Jiang, Yueming, Wei, Xiaoyi. Secondary Metabolites of the Phytopathogen Peronophythora litchii. NATURAL PRODUCT COMMUNICATIONS[J]. 2010, 5(2): 245-248, http://ir.scbg.ac.cn/handle/344003/17164.
[1727] Yueming Jiang. Characterisation of soybean glycinin and b-conglycinin fractionated by using MgCl2 instead of CaCl2. International Journal of Food Science and Technology. 2010, [1728] Yueming Jiang. Antioxidant activities and contents of polyphenoloxidase substrates from pericarp tissue of litchi fruit. Food Chemistry. 2010, [1729] Yueming Jiang. Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ oolong teas (Camellia sinensis) at various growing altitudes and seasons. Food Chemistry. 2010, [1730] Wang, Fang, Li, Jianrong, Jiang, Yueming. POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITY. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2010, 33(1): 39-50, http://ir.scbg.ac.cn/handle/344003/17076.
[1731] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Eudesmane sesquiterpene glucosides from lychee seed and their cytotoxic activity. FOOD CHEMISTRY[J]. 2010, 123(4): 1123-1126, http://dx.doi.org/10.1016/j.foodchem.2010.05.073.
[1732] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Eudesmane sesquiterpene glucosides from lychee seed and their cytotoxic activity. FOOD CHEMISTRY[J]. 2010, 123(4): 1123-1126, http://dx.doi.org/10.1016/j.foodchem.2010.05.073.
[1733] 孙健, 蒋跃明, 彭宏祥, 李月标, 段学武, 杨宝, 尤艳丽, 宋丽丽, 程桂平. 影响荔枝果皮褐变底物(-)-表儿茶素稳定性的因素. 果树学报. 2010, 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=32766518.
[1734] 孙健, 蒋跃明, 彭宏祥, 李月标, 段学武, 杨宝, 尤艳丽, 宋丽丽, 程桂平. 影响荔枝果皮褐变底物(-)-表儿茶素稳定性的因素. 果树学报. 2010, 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=32766518.
[1735] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Eudesmane sesquiterpene glucosides from lychee seed and their cytotoxic activity. FOOD CHEMISTRY[J]. 2010, 123(4): 1123-1126, http://dx.doi.org/10.1016/j.foodchem.2010.05.073.
[1736] Yueming Jiang. 荔枝果皮褐变底物性质的影响因素研究. 果树学报. 2010, [1737] Chen, Yulong, Jiang, Yueming, Duan, Jun, Shi, John, Xue, Sophia, Kakuda, Yukio. Variation in catechin contents in relation to quality of 'Huang Zhi Xiang' Oolong tea (Camellia sinensis) at various growing altitudes and seasons. FOOD CHEMISTRY[J]. 2010, 119(2): 648-652, http://dx.doi.org/10.1016/j.foodchem.2009.07.014.
[1738] 刘亭, 钱政江, 杨恩, 吴富旺, 屈红霞, 蒋跃明. 呼吸活性和能量代谢与荔枝果实品质劣变的关系. 果树学报. 2010, 27(6): 946-951, http://lib.cqvip.com/Qikan/Article/Detail?id=35926274.
[1739] Prasad, K Nagendra, Yang, Bao, Shi, John, Yu, Chunyan, Zhao, Mouming, Xue, Sophia, Jiang, Yueming. Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS[J]. 2010, 51(2): 471-477, http://dx.doi.org/10.1016/j.jpba.2009.02.033.
[1740] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Xue, Sophia, Duan, Xuewu, Shi, Jingyu, Prasad, Nagendra K. ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. FOOD CHEMISTRY[J]. 2010, 118(1): 42-47, http://dx.doi.org/10.1016/j.foodchem.2009.04.074.
[1741] Liu, Chong, Teng, Zi, Yang, XiaoQuan, Tang, ChuanHe, Jiang, Yueming, Qu, Jiani, Qi, JunRu, Zhu, JianHua. Characterisation of soybean glycinin and beta-conglycinin fractionated by using MgCl2 instead of CaCl2. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 45(1): 155-162, http://ir.scbg.ac.cn/handle/344003/17101.
[1742] 刘亭, 钱政江, 杨恩, 吴富旺, 屈红霞, 蒋跃明. 呼吸活性和能量代谢与荔枝果实品质劣变的关系. 果树学报. 2010, 27(6): 946-951, http://lib.cqvip.com/Qikan/Article/Detail?id=35926274.
[1743] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Xue, Sophia, Duan, Xuewu, Shi, Jingyu, Prasad, Nagendra K. ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. FOOD CHEMISTRY[J]. 2010, 118(1): 42-47, http://dx.doi.org/10.1016/j.foodchem.2009.04.074.
[1744] Yang, Bao, Jiang, Guoxiang, Prasad, K Nagendra, Gu, Caiqin, Jiang, Yueming. Crystalline, thermal and textural characteristics of starches isolated from chestnut (Castanea mollissima Bl.) seeds at different degrees of hardness. FOOD CHEMISTRY[J]. 2010, 119(3): 995-999, http://dx.doi.org/10.1016/j.foodchem.2009.08.002.
[1745] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Xue, Sophia, Duan, Xuewu, Shi, Jingyu, Prasad, Nagendra K. ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. FOOD CHEMISTRY[J]. 2010, 118(1): 42-47, http://dx.doi.org/10.1016/j.foodchem.2009.04.074.
[1746] Yang, Bao, Zhao, Mouming, Prasad, K Nagendra, Jiang, Guoxiang, Jiang, Yueming. Effect of methylation on the structure and radical scavenging activity of polysaccharides from longan (Dimocarpus longan Lour.) fruit pericarp. FOOD CHEMISTRY[J]. 2010, 118(2): 364-368, http://dx.doi.org/10.1016/j.foodchem.2009.04.128.
[1747] Zhang, Haiyan, Yang, Shaoyu, Joyce, Daryl C, Jiang, Yueming, Qu, Hongxia, Duan, Xuewu. Physiology and quality response of harvested banana fruit to cold shock. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2010, 55(3): 154-159, http://dx.doi.org/10.1016/j.postharvbio.2009.11.006.
[1748] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo2—PG降解香蕉果胶多糖的影响. 热带亚热带植物学报 [J]. 2010, 18(1): 21-26, http://ir.scbg.ac.cn/handle/344003/13123.
[1749] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo2—PG降解香蕉果胶多糖的影响. 热带亚热带植物学报 [J]. 2010, 18(1): 21-26, http://ir.scbg.ac.cn/handle/344003/13123.
[1750] Liu, Chong, Teng, Zi, Yang, XiaoQuan, Tang, ChuanHe, Jiang, Yueming, Qu, Jiani, Qi, JunRu, Zhu, JianHua. Characterisation of soybean glycinin and beta-conglycinin fractionated by using MgCl2 instead of CaCl2. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 45(1): 155-162, http://ir.scbg.ac.cn/handle/344003/17101.
[1751] Lin, H T, Chen, L, Lin, Y F, Jiang, Y M, Dongliang, Q, Mitra, SK, Diczbalis, Y. Fruit Weight Loss and Pericarp Water Loss of Harvested Longan Fruit in Relation to Pericarp Browning. III INTERNATIONAL SYMPOSIUM ON LONGAN, LYCHEE, AND OTHER FRUIT TREES IN SAPINDACEAE FAMILYnull. 2010, 863: 587-592, [1752] Xie, Haihui, Liang, Yaoguang, Xue, Jinghua, Xu, Qiaolin, Jiang, Yueming, Wei, Xiaoyi. Secondary Metabolites of the Phytopathogen Peronophythora litchii. NATURAL PRODUCT COMMUNICATIONS[J]. 2010, 5(2): 245-248, http://ir.scbg.ac.cn/handle/344003/17164.
[1753] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo2—PG降解香蕉果胶多糖的影响. 热带亚热带植物学报 [J]. 2010, 18(1): 21-26, http://ir.scbg.ac.cn/handle/344003/13123.
[1754] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo-PG降解香蕉果胶多糖的影响. 热带亚热带植物学报[J]. 2010, 21-26, http://lib.cqvip.com/Qikan/Article/Detail?id=32873237.
[1755] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo-PG降解香蕉果胶多糖的影响. 热带亚热带植物学报[J]. 2010, 21-26, http://lib.cqvip.com/Qikan/Article/Detail?id=32873237.
[1756] Prasad, K N, Yang, B, Zhao, M, Sun, J, Wei, X, Jiang, Y. EFFECTS OF HIGH PRESSURE OR ULTRASONIC TREATMENT ON EXTRACTION YIELD AND ANTIOXIDANT ACTIVITY OF PERICARP TISSUES OF LONGAN FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2010, 34(4): 838-855, https://www.webofscience.com/wos/woscc/full-record/WOS:000280643000010.
[1757] 陆海霞, 胡友栋, 励建荣, 蒋跃明. 超高压和热处理对胡柚汁理化品质的影响. 中国食品学报. 2010, 160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=33863006.
[1758] Kuang, JianFei, Lu, WangJin, Jiang, YueMing, Chen, JianYe. ISOLATION AND CHARACTERIZATION OF THREE ETHYLENE PERCEPTION ELEMENTS AND THEIR EXPRESSIONS DURING LONGAN FRUIT DEVELOPMENT. PAKISTAN JOURNAL OF BOTANY[J]. 2010, 42(5): 3377-3386, https://www.webofscience.com/wos/woscc/full-record/WOS:000285724100047.
[1759] Wang, Fang, Li, Jianrong, Jiang, Yueming. POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITY. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2010, 33(1): 39-50, http://ir.scbg.ac.cn/handle/344003/17076.
[1760] Yang, Bao, Zhao, Mouming, Prasad, K Nagendra, Jiang, Guoxiang, Jiang, Yueming. Effect of methylation on the structure and radical scavenging activity of polysaccharides from longan (Dimocarpus longan Lour.) fruit pericarp. FOOD CHEMISTRY[J]. 2010, 118(2): 364-368, http://dx.doi.org/10.1016/j.foodchem.2009.04.128.
[1761] Shi, John, Yi, Chun, Ye, Xingqian, Xue, Sophia, Jiang, Yueming, Ma, Ying, Liu, Donghong. Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 43(1): 39-44, http://dx.doi.org/10.1016/j.lwt.2009.07.003.
[1762] Shi, John, Yi, Chun, Ye, Xingqian, Xue, Sophia, Jiang, Yueming, Ma, Ying, Liu, Donghong. Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 43(1): 39-44, http://dx.doi.org/10.1016/j.lwt.2009.07.003.
[1763] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo-PG降解香蕉果胶多糖的影响. 热带亚热带植物学报[J]. 2010, 21-26, http://lib.cqvip.com/Qikan/Article/Detail?id=32873237.
[1764] Yu, Chunyan, Sun, Jian, Xiang, Xu, Yang, Bao, Jiang, Yueming. Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development. SCIENTIA HORTICULTURAE[J]. 2010, 125(3): 230-232, http://dx.doi.org/10.1016/j.scienta.2010.03.022.
[1765] Lin, H T, Chen, L, Lin, Y F, Jiang, Y M, Dongliang, Q, Mitra, SK, Diczbalis, Y. Fruit Weight Loss and Pericarp Water Loss of Harvested Longan Fruit in Relation to Pericarp Browning. III INTERNATIONAL SYMPOSIUM ON LONGAN, LYCHEE, AND OTHER FRUIT TREES IN SAPINDACEAE FAMILYnull. 2010, 863: 587-592, [1766] Chen, Yulong, Jiang, Yueming, Duan, Jun, Shi, John, Xue, Sophia, Kakuda, Yukio. Variation in catechin contents in relation to quality of 'Huang Zhi Xiang' Oolong tea (Camellia sinensis) at various growing altitudes and seasons. FOOD CHEMISTRY[J]. 2010, 119(2): 648-652, http://dx.doi.org/10.1016/j.foodchem.2009.07.014.
[1767] Chen, Yulong, Jiang, Yueming, Duan, Jun, Shi, John, Xue, Sophia, Kakuda, Yukio. Variation in catechin contents in relation to quality of 'Huang Zhi Xiang' Oolong tea (Camellia sinensis) at various growing altitudes and seasons. FOOD CHEMISTRY[J]. 2010, 119(2): 648-652, http://dx.doi.org/10.1016/j.foodchem.2009.07.014.
[1768] 段学武. Effect of nitric oxide on the sensitivity of banana fruit slice to ethylene. Journal of Horticulture Science and Biotechnology. 2010, [1769] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Eudesmane sesquiterpene glucosides from lychee seed and their cytotoxic activity. FOOD CHEMISTRY[J]. 2010, 123(4): 1123-1126, http://dx.doi.org/10.1016/j.foodchem.2010.05.073.
[1770] 刘亭, 钱政江, 屈红霞, 蒋跃明. 利用LI-6262CO2/H2O分析仪测定果蔬的呼吸强度. 保鲜与加工. 2010, 55-56, http://lib.cqvip.com/Qikan/Article/Detail?id=34549486.
[1771] Shi, John, Yi, Chun, Ye, Xingqian, Xue, Sophia, Jiang, Yueming, Ma, Ying, Liu, Donghong. Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 43(1): 39-44, http://dx.doi.org/10.1016/j.lwt.2009.07.003.
[1772] Sun, Jian, Jiang, Yueming, Shi, John, Wei, Xiaoyi, Xue, Sophia Jun, Shi, Jinyu, Yi, Chun. Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit. FOOD CHEMISTRY[J]. 2010, 119(2): 753-757, http://dx.doi.org/10.1016/j.foodchem.2009.07.025.
[1773] 陆海霞, 胡友栋, 励建荣, 蒋跃明. 超高压和热处理对胡柚汁理化品质的影响. 中国食品学报. 2010, 160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=33863006.
[1774] 陆海霞, 胡友栋, 励建荣, 蒋跃明. 超高压和热处理对胡柚汁理化品质的影响. 中国食品学报. 2010, 160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=33863006.
[1775] Prasad, K N, Yang, B, Zhao, M, Sun, J, Wei, X, Jiang, Y. EFFECTS OF HIGH PRESSURE OR ULTRASONIC TREATMENT ON EXTRACTION YIELD AND ANTIOXIDANT ACTIVITY OF PERICARP TISSUES OF LONGAN FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2010, 34(4): 838-855, https://www.webofscience.com/wos/woscc/full-record/WOS:000280643000010.
[1776] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Xue, Sophia, Duan, Xuewu, Shi, Jingyu, Prasad, Nagendra K. ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. FOOD CHEMISTRY[J]. 2010, 118(1): 42-47, http://dx.doi.org/10.1016/j.foodchem.2009.04.074.
[1777] Yueming Jiang. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee (Clausena lansium (Lour.) Skeels) peels. Food Chemistry. 2010, [1778] Gao, H Y, Chen, H J, Song, L L, Mao, J L, Jiang, Y M, Zheng, Y H, Erkan, M, Aksoy, U. Effects of Short-Term N-2 Treatment on Quality of Loquat Fruit during Cold Storage. VI INTERNATIONAL POSTHARVEST SYMPOSIUMnull. 2010, 877: 899-903, [1779] Chen, Yulong, Jiang, Yueming, Duan, Jun, Shi, John, Xue, Sophia, Kakuda, Yukio. Variation in catechin contents in relation to quality of 'Huang Zhi Xiang' Oolong tea (Camellia sinensis) at various growing altitudes and seasons. FOOD CHEMISTRY[J]. 2010, 119(2): 648-652, http://dx.doi.org/10.1016/j.foodchem.2009.07.014.
[1780] 刘亭, 钱政江, 屈红霞, 蒋跃明. 利用LI-6262CO2/H2O分析仪测定果蔬的呼吸强度. 保鲜与加工. 2010, 55-56, http://lib.cqvip.com/Qikan/Article/Detail?id=34549486.
[1781] 刘亭, 钱政江, 屈红霞, 蒋跃明. 利用LI-6262CO2/H2O分析仪测定果蔬的呼吸强度. 保鲜与加工. 2010, 55-56, http://lib.cqvip.com/Qikan/Article/Detail?id=34549486.
[1782] Yu, Chunyan, Sun, Jian, Xiang, Xu, Yang, Bao, Jiang, Yueming. Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development. SCIENTIA HORTICULTURAE[J]. 2010, 125(3): 230-232, http://dx.doi.org/10.1016/j.scienta.2010.03.022.
[1783] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo2—PG降解香蕉果胶多糖的影响. 热带亚热带植物学报 [J]. 2010, 18(1): 21-26, http://ir.scbg.ac.cn/handle/344003/13123.
[1784] Gao, H Y, Chen, H J, Song, L L, Mao, J L, Jiang, Y M, Zheng, Y H, Erkan, M, Aksoy, U. Effects of Short-Term N-2 Treatment on Quality of Loquat Fruit during Cold Storage. VI INTERNATIONAL POSTHARVEST SYMPOSIUMnull. 2010, 877: 899-903, [1785] Yang, Bao, Jiang, Guoxiang, Gu, Caiqin, Yang, Hongshun, Jiang, Yueming. Structural changes in polysaccharides isolated from chestnut (Castanea mollissima Bl.) fruit at different degrees of hardening. FOOD CHEMISTRY[J]. 2010, 119(3): 1211-1215, http://dx.doi.org/10.1016/j.foodchem.2009.08.050.
[1786] Gao, H Y, Chen, H J, Song, L L, Mao, J L, Jiang, Y M, Zheng, Y H, Erkan, M, Aksoy, U. Effects of Short-Term N-2 Treatment on Quality of Loquat Fruit during Cold Storage. VI INTERNATIONAL POSTHARVEST SYMPOSIUMnull. 2010, 877: 899-903, [1787] Yueming Jiang. Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ oolong teas (Camellia sinensis) at various growing altitudes and seasons. Food Chemistry. 2010, [1788] 段学武. Effect of nitric oxide on the sensitivity of banana fruit slice to ethylene. Journal of Horticulture Science and Biotechnology. 2010, [1789] 陆海霞, 胡友栋, 励建荣, 蒋跃明. 超高压和热处理对胡柚汁理化品质的影响. 中国食品学报. 2010, 160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=33863006.
[1790] Prasad, K Nagendra, Xie, Haihui, Hao, Jing, Yang, Bao, Qiu, Shengxiang, Wei, Xiaoyi, Chen, Fang, Jiang, Yueming. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee Clausena lansium (Lour.) Skeels peel. FOOD CHEMISTRY[J]. 2010, 118(1): 62-66, http://dx.doi.org/10.1016/j.foodchem.2009.04.073.
[1791] Yang, Bao, Jiang, Guoxiang, Gu, Caiqin, Yang, Hongshun, Jiang, Yueming. Structural changes in polysaccharides isolated from chestnut (Castanea mollissima Bl.) fruit at different degrees of hardening. FOOD CHEMISTRY[J]. 2010, 119(3): 1211-1215, http://dx.doi.org/10.1016/j.foodchem.2009.08.050.
[1792] Yueming Jiang. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee (Clausena lansium (Lour.) Skeels) peels. Food Chemistry. 2010, [1793] Prasad, K Nagendra, Xie, Haihui, Hao, Jing, Yang, Bao, Qiu, Shengxiang, Wei, Xiaoyi, Chen, Fang, Jiang, Yueming. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee Clausena lansium (Lour.) Skeels peel. FOOD CHEMISTRY[J]. 2010, 118(1): 62-66, http://dx.doi.org/10.1016/j.foodchem.2009.04.073.
[1794] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo-PG降解香蕉果胶多糖的影响. 热带亚热带植物学报[J]. 2010, 21-26, http://lib.cqvip.com/Qikan/Article/Detail?id=32873237.
[1795] 刘亭, 钱政江, 屈红霞, 蒋跃明. 利用LI-6262CO2/H2O分析仪测定果蔬的呼吸强度. 保鲜与加工. 2010, 55-56, http://lib.cqvip.com/Qikan/Article/Detail?id=34549486.
[1796] Yang, Bao, Jiang, Guoxiang, Gu, Caiqin, Yang, Hongshun, Jiang, Yueming. Structural changes in polysaccharides isolated from chestnut (Castanea mollissima Bl.) fruit at different degrees of hardening. FOOD CHEMISTRY[J]. 2010, 119(3): 1211-1215, http://dx.doi.org/10.1016/j.foodchem.2009.08.050.
[1797] Li, Jing, Xie, Haihui, Yang, Bao, Dong, Xinhong, Feng, Linyan, Chen, Feng, Jiang, Yueming. A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry. MOLECULES[J]. 2010, 15(2): 680-688, http://ir.scbg.ac.cn/handle/344003/17190.
[1798] Li, Jing, Xie, Haihui, Yang, Bao, Dong, Xinhong, Feng, Linyan, Chen, Feng, Jiang, Yueming. A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry. MOLECULES[J]. 2010, 15(2): 680-688, http://ir.scbg.ac.cn/handle/344003/17190.
[1799] Shi, John, Yi, Chun, Ye, Xingqian, Xue, Sophia, Jiang, Yueming, Ma, Ying, Liu, Donghong. Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 43(1): 39-44, http://dx.doi.org/10.1016/j.lwt.2009.07.003.
[1800] Wu, Min, Wu, Ping, Xie, Haihui, Xu, Liangxiong, Jiang, Yueming, Wei, Xiaoyi. The First Cyclic Phenolic Acid Glycoside Dimer and New alpha-Tetralone and Triterpenoid Glucosides from Gentiana loureirii. CHEMICAL & PHARMACEUTICAL BULLETIN[J]. 2010, 58(4): 565-567, http://ir.scbg.ac.cn/handle/344003/17189.
[1801] Prasad, K Nagendra, Yang, Bao, Shi, John, Yu, Chunyan, Zhao, Mouming, Xue, Sophia, Jiang, Yueming. Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS[J]. 2010, 51(2): 471-477, http://dx.doi.org/10.1016/j.jpba.2009.02.033.
[1802] Gao, H Y, Chen, H J, Song, L L, Mao, J L, Jiang, Y M, Zheng, Y H, Erkan, M, Aksoy, U. Effects of Short-Term N-2 Treatment on Quality of Loquat Fruit during Cold Storage. VI INTERNATIONAL POSTHARVEST SYMPOSIUMnull. 2010, 877: 899-903, [1803] Yang, Bao, Jiang, Guoxiang, Gu, Caiqin, Yang, Hongshun, Jiang, Yueming. Structural changes in polysaccharides isolated from chestnut (Castanea mollissima Bl.) fruit at different degrees of hardening. FOOD CHEMISTRY[J]. 2010, 119(3): 1211-1215, http://dx.doi.org/10.1016/j.foodchem.2009.08.050.
[1804] Wu, Min, Wu, Ping, Xie, Haihui, Xu, Liangxiong, Jiang, Yueming, Wei, Xiaoyi. The First Cyclic Phenolic Acid Glycoside Dimer and New alpha-Tetralone and Triterpenoid Glucosides from Gentiana loureirii. CHEMICAL & PHARMACEUTICAL BULLETIN[J]. 2010, 58(4): 565-567, http://ir.scbg.ac.cn/handle/344003/17189.
[1805] Yueming Jiang. Characterisation of soybean glycinin and b-conglycinin fractionated by using MgCl2 instead of CaCl2. International Journal of Food Science and Technology. 2010, [1806] Yueming Jiang. Identification of the major polysaccharide from Morus alba L. leaves in relation to their antioxidant activities and antibacterial activity. Journal of Food Process Engineering. 2010, [1807] Chen, Yulong, Jiang, Yueming, Duan, Jun, Shi, John, Xue, Sophia, Kakuda, Yukio. Variation in catechin contents in relation to quality of 'Huang Zhi Xiang' Oolong tea (Camellia sinensis) at various growing altitudes and seasons. FOOD CHEMISTRY[J]. 2010, 119(2): 648-652, http://dx.doi.org/10.1016/j.foodchem.2009.07.014.
[1808] Yueming Jiang. Antioxidant activities and contents of polyphenoloxidase substrates from pericarp tissue of litchi fruit. Food Chemistry. 2010, [1809] 陆海霞, 胡友栋, 励建荣, 蒋跃明. 超高压和热处理对胡柚汁理化品质的影响. 中国食品学报. 2010, 160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=33863006.
[1810] Yueming Jiang. Identification of the major polysaccharide from Morus alba L. leaves in relation to their antioxidant activities and antibacterial activity. Journal of Food Process Engineering. 2010, [1811] Yueming Jiang. 荔枝果皮褐变底物性质的影响因素研究. 果树学报. 2010, [1812] 孙健, 蒋跃明, 彭宏祥, 李月标, 段学武, 杨宝, 尤艳丽, 宋丽丽, 程桂平. 影响荔枝果皮褐变底物(-)-表儿茶素稳定性的因素. 果树学报. 2010, 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=32766518.
[1813] 刘亭, 钱政江, 屈红霞, 蒋跃明. 利用LI-6262CO2/H2O分析仪测定果蔬的呼吸强度. 保鲜与加工. 2010, 55-56, http://lib.cqvip.com/Qikan/Article/Detail?id=34549486.
[1814] Zhang, Haiyan, Yang, Shaoyu, Joyce, Daryl C, Jiang, Yueming, Qu, Hongxia, Duan, Xuewu. Physiology and quality response of harvested banana fruit to cold shock. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2010, 55(3): 154-159, http://dx.doi.org/10.1016/j.postharvbio.2009.11.006.
[1815] Yang, Bao, Jiang, Guoxiang, Prasad, K Nagendra, Gu, Caiqin, Jiang, Yueming. Crystalline, thermal and textural characteristics of starches isolated from chestnut (Castanea mollissima Bl.) seeds at different degrees of hardness. FOOD CHEMISTRY[J]. 2010, 119(3): 995-999, http://dx.doi.org/10.1016/j.foodchem.2009.08.002.
[1816] Yueming Jiang. Antioxidant activities and contents of polyphenoloxidase substrates from pericarp tissue of litchi fruit. Food Chemistry. 2010, [1817] Gao, H Y, Chen, H J, Song, L L, Mao, J L, Jiang, Y M, Zheng, Y H, Erkan, M, Aksoy, U. Effects of Short-Term N-2 Treatment on Quality of Loquat Fruit during Cold Storage. VI INTERNATIONAL POSTHARVEST SYMPOSIUMnull. 2010, 877: 899-903, [1818] Kuang, JianFei, Lu, WangJin, Jiang, YueMing, Chen, JianYe. ISOLATION AND CHARACTERIZATION OF THREE ETHYLENE PERCEPTION ELEMENTS AND THEIR EXPRESSIONS DURING LONGAN FRUIT DEVELOPMENT. PAKISTAN JOURNAL OF BOTANY[J]. 2010, 42(5): 3377-3386, https://www.webofscience.com/wos/woscc/full-record/WOS:000285724100047.
[1819] Yang, Bao, Jiang, Guoxiang, Gu, Caiqin, Yang, Hongshun, Jiang, Yueming. Structural changes in polysaccharides isolated from chestnut (Castanea mollissima Bl.) fruit at different degrees of hardening. FOOD CHEMISTRY[J]. 2010, 119(3): 1211-1215, http://dx.doi.org/10.1016/j.foodchem.2009.08.050.
[1820] Yueming Jiang. 荔枝果皮褐变底物性质的影响因素研究. 果树学报. 2010, [1821] Yueming Jiang. Characterisation of soybean glycinin and b-conglycinin fractionated by using MgCl2 instead of CaCl2. International Journal of Food Science and Technology. 2010, [1822] Sun, Jian, Jiang, Yueming, Shi, John, Wei, Xiaoyi, Xue, Sophia Jun, Shi, Jinyu, Yi, Chun. Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit. FOOD CHEMISTRY[J]. 2010, 119(2): 753-757, http://dx.doi.org/10.1016/j.foodchem.2009.07.025.
[1823] 孙健, 蒋跃明, 彭宏祥, 李月标, 段学武, 杨宝, 尤艳丽, 宋丽丽, 程桂平. 影响荔枝果皮褐变底物(-)-表儿茶素稳定性的因素. 果树学报. 2010, 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=32766518.
[1824] Yueming Jiang. Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ oolong teas (Camellia sinensis) at various growing altitudes and seasons. Food Chemistry. 2010, [1825] Yueming Jiang. Characterisation of soybean glycinin and b-conglycinin fractionated by using MgCl2 instead of CaCl2. International Journal of Food Science and Technology. 2010, [1826] Prasad, K Nagendra, Yang, Bao, Shi, John, Yu, Chunyan, Zhao, Mouming, Xue, Sophia, Jiang, Yueming. Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS[J]. 2010, 51(2): 471-477, http://dx.doi.org/10.1016/j.jpba.2009.02.033.
[1827] Xie, Haihui, Liang, Yaoguang, Xue, Jinghua, Xu, Qiaolin, Jiang, Yueming, Wei, Xiaoyi. Secondary Metabolites of the Phytopathogen Peronophythora litchii. NATURAL PRODUCT COMMUNICATIONS[J]. 2010, 5(2): 245-248, http://ir.scbg.ac.cn/handle/344003/17164.
[1828] 刘亭, 钱政江, 杨恩, 吴富旺, 屈红霞, 蒋跃明. 呼吸活性和能量代谢与荔枝果实品质劣变的关系. 果树学报. 2010, 27(6): 946-951, http://lib.cqvip.com/Qikan/Article/Detail?id=35926274.
[1829] Yang, Bao, Jiang, Guoxiang, Prasad, K Nagendra, Gu, Caiqin, Jiang, Yueming. Crystalline, thermal and textural characteristics of starches isolated from chestnut (Castanea mollissima Bl.) seeds at different degrees of hardness. FOOD CHEMISTRY[J]. 2010, 119(3): 995-999, http://dx.doi.org/10.1016/j.foodchem.2009.08.002.
[1830] Zhang, Haiyan, Yang, Shaoyu, Joyce, Daryl C, Jiang, Yueming, Qu, Hongxia, Duan, Xuewu. Physiology and quality response of harvested banana fruit to cold shock. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2010, 55(3): 154-159, http://dx.doi.org/10.1016/j.postharvbio.2009.11.006.
[1831] Yueming Jiang. Characterisation of soybean glycinin and b-conglycinin fractionated by using MgCl2 instead of CaCl2. International Journal of Food Science and Technology. 2010, [1832] Xie, Haihui, Liang, Yaoguang, Xue, Jinghua, Xu, Qiaolin, Jiang, Yueming, Wei, Xiaoyi. Secondary Metabolites of the Phytopathogen Peronophythora litchii. NATURAL PRODUCT COMMUNICATIONS[J]. 2010, 5(2): 245-248, http://ir.scbg.ac.cn/handle/344003/17164.
[1833] 刘亭, 钱政江, 杨恩, 吴富旺, 屈红霞, 蒋跃明. 呼吸活性和能量代谢与荔枝果实品质劣变的关系. 果树学报. 2010, 27(6): 946-951, http://lib.cqvip.com/Qikan/Article/Detail?id=35926274.
[1834] 孙健, 蒋跃明, 彭宏祥, 李月标, 段学武, 杨宝, 尤艳丽, 宋丽丽, 程桂平. 影响荔枝果皮褐变底物(-)-表儿茶素稳定性的因素. 果树学报. 2010, 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=32766518.
[1835] Prasad, K Nagendra, Yang, Bao, Dong, Xinhong, Jiang, Guoxiang, Zhang, Haiyan, Xie, Haihui, Jiang, Yueming. Flavonoid contents and antioxidant activities from Cinnamomum species. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 627-632, http://dx.doi.org/10.1016/j.ifset.2009.05.009.
[1836] Li, Ping, Lin, Shunquan, Yang, Xianghui, Hu, Guibing, Jiang, Yueming. MOLECULAR PHYLOGENY OF ERIOBOTRYA LINDL. (LOQUAT) INFERRED FROM INTERNAL TRANSCRIBED SPACER SEQUENCES OF NUCLEAR RIBOSOME. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 41(1): 185-193, https://www.webofscience.com/wos/woscc/full-record/WOS:000265145900021.
[1837] Li, Juan, Zhang, Panpan, Chen, Jiezhong, Yao, Qing, Jiang, Yueming. Cellular wall metabolism in citrus fruit pericarp and its relation to creasing fruit rate. SCIENTIA HORTICULTURAE[J]. 2009, 122(1): 45-50, http://dx.doi.org/10.1016/j.scienta.2009.03.022.
[1838] Xiao, Ruo, Chen, Jianye, Chen, Jianwen, Ou, Min, Jiang, Yueming, Lin, Hetong, Lu, Wangjin. Expression analysis of endo-1,4-beta-glucanase genes during aril breakdown of harvested longan fruit. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2009, 89(7): 1129-1136, http://dx.doi.org/10.1002/jsfa.3562.
[1839] Prasad, K Nagendra, Hao, Jing, Yi, Chun, Zhang, Dandan, Qiu, Shengxiang, Jiang, Yueming, Zhang, Mingwei, Chen, Feng. Antioxidant and Anticancer Activities of Wampee (Clausena lansium (Lour.) Skeels) Peel. JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY[J]. 2009, http://ir.scbg.ac.cn/handle/344003/16968.
[1840] Prasad, K Nagendra, Hao, Jing, Shi, John, Liu, Ting, Li, Jiang, Wei, Xiaoyi, Qiu, Shengxiang, Xue, Sophia, Jiang, Yueming. Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 413-419, http://dx.doi.org/10.1016/j.ifset.2009.04.003.
[1841] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Duan, Xuewu, Yang, Bao, Prasad, Nagendra K, Liu, Ting. Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 54(3): 159-164, http://dx.doi.org/10.1016/j.postharvbio.2009.06.008.
[1842] Sun, Jian, Xiang, Xu, Yu, Chunyan, Shi, Jinyu, Peng, Hongxiang, Yang, Bao, Yang, Saoyu, Yang, En, Jiang, Yueming. Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development. SCIENTIA HORTICULTURAE[J]. 2009, 120(4): 555-559, http://dx.doi.org/10.1016/j.scienta.2008.12.006.
[1843] Wu, Min, Wu, Ping, Liu, Meifang, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Iridoids from Gentiana loureirii. PHYTOCHEMISTRY[J]. 2009, 70(6): 746-750, http://dx.doi.org/10.1016/j.phytochem.2009.03.018.
[1844] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Wei, Xiaoyi, Jiang, Yueming, Chen, Feng. High pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp. SEPARATION AND PURIFICATION TECHNOLOGY[J]. 2009, 70(1): 41-45, http://dx.doi.org/10.1016/j.seppur.2009.08.009.
[1845] Cheng, Guiping, Yang, En, Lu, Wangjin, Jia, Yongxia, Jiang, Yueming, Duan, Xuewu. Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 57(13): 5799-5804, http://ir.scbg.ac.cn/handle/344003/17042.
[1846] Cheng, Guiping, Yang, En, Lu, Wangjin, Jia, Yongxia, Jiang, Yueming, Duan, Xuewu. Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 57(13): 5799-5804, http://ir.scbg.ac.cn/handle/344003/17042.
[1847] Shi, John, Yi, Chun, Xue, Sophia Jun, Jiang, Yueming, Ma, Ying, Li, Dong. Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2. JOURNAL OF FOOD ENGINEERING[J]. 2009, 93(4): 431-436, http://dx.doi.org/10.1016/j.jfoodeng.2009.02.008.
[1848] Duan, Xuewu, Su, Xinguo, Shi, John, Yi, Chun, Sun, Jian, Li, Yuebiao, Jiang, Yueming. EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2009, 33(4): 572-586, http://ir.scbg.ac.cn/handle/344003/16984.
[1849] Yi, Chun, Shi, John, Kramer, John, Xue, Sophia, Jiang, Yueming, Zhang, Mingwei, Ma, Ying, Pohorly, Joseph. Fatty acid composition and phenolic antioxidants of winemaking pomace powder. FOOD CHEMISTRY[J]. 2009, 114(2): 570-576, http://dx.doi.org/10.1016/j.foodchem.2008.09.103.
[1850] Ruenroengklin, Neungnapa, Yang, Bao, Lin, Hetong, Chen, Feng, Jiang, Yueming. Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical. FOOD CHEMISTRY[J]. 2009, 116(4): 995-998, http://dx.doi.org/10.1016/j.foodchem.2009.03.063.
[1851] Yi, Chun, Shi, John, Xue, Sophia Jun, Jiang, Yueming, Li, Dong. Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity. FOOD CHEMISTRY[J]. 2009, 113(4): 1088-1094, http://dx.doi.org/10.1016/j.foodchem.2008.08.083.
[1852] Chen, Jianye, He, Lihong, Jiang, Yueming, Kuang, Jianfei, Lu, Chunbin, Joyce, Daryl C, Macnish, Andrew, He, YaXuan, Lu, Wangjin. Expression of PAL and HSPs in fresh-cut banana fruit. ENVIRONMENTAL AND EXPERIMENTAL BOTANY[J]. 2009, 66(1): 31-37, http://dx.doi.org/10.1016/j.envexpbot.2008.12.019.
[1853] Prasad, K Nagendra, Yang, Bao, Dong, Xinhong, Jiang, Guoxiang, Zhang, Haiyan, Xie, Haihui, Jiang, Yueming. Flavonoid contents and antioxidant activities from Cinnamomum species. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 627-632, http://dx.doi.org/10.1016/j.ifset.2009.05.009.
[1854] 孙健, 蒋跃明, 彭宏祥, 尤艳莉, 杨绍玉, 徐良雄. 红毛丹果皮色素的提取及其稳定性的研究. 食品科学. 2009, 71-75, http://lib.cqvip.com/Qikan/Article/Detail?id=30625605.
[1855] Xiao, Ruo, Chen, Jianye, Chen, Jianwen, Ou, Min, Jiang, Yueming, Lin, Hetong, Lu, Wangjin. Expression analysis of endo-1,4-beta-glucanase genes during aril breakdown of harvested longan fruit. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2009, 89(7): 1129-1136, http://dx.doi.org/10.1002/jsfa.3562.
[1856] Yang, Bao, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Wang, Rui, Chen, Yulong, Zhang, Dandan. Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp. FOOD CHEMISTRY[J]. 2009, 115(2): 609-614, http://dx.doi.org/10.1016/j.foodchem.2008.12.082.
[1857] Ruenroengklin, Neungnapa, Yang, Bao, Lin, Hetong, Chen, Feng, Jiang, Yueming. Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical. FOOD CHEMISTRY[J]. 2009, 116(4): 995-998, http://dx.doi.org/10.1016/j.foodchem.2009.03.063.
[1858] Jiang, Guoxiang, Jiang, Yueming, Yang, Bao, Yu, Chunyan, Tsao, Rong, Zhang, Haiyan, Chen, Feng. Structural Characteristics and Antioxidant Activities of Oligosaccharides from Longan Fruit Pericarp. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 57(19): 9293-9298, https://www.webofscience.com/wos/woscc/full-record/WOS:000270461500079.
[1859] 宋丽丽, 毛金林, 陈杭君, 周拥军, 郜海燕, 蒋跃明. 短期N2处理对冷藏猕猴桃衰老及货架期软化的影响. 中国食品学报. 2009, 9(3): 123-128, http://lib.cqvip.com/Qikan/Article/Detail?id=31014176.
[1860] Yang, En, Lu, Wangjin, Qu, Hongxia, Lin, Hedong, Wu, Fuwang, Yang, Shaoyu, Chen, Yulong, Jiang, Yueming. ALTERED ENERGY STATUS IN PERICARP BROWNING OF LITCHI FRUIT DURING STORAGE. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 41(5): 2271-2279, http://ir.scbg.ac.cn/handle/344003/16948.
[1861] Sun, Jian, Xiang, Xu, Yu, Chunyan, Shi, Jinyu, Peng, Hongxiang, Yang, Bao, Yang, Saoyu, Yang, En, Jiang, Yueming. Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development. SCIENTIA HORTICULTURAE[J]. 2009, 120(4): 555-559, http://dx.doi.org/10.1016/j.scienta.2008.12.006.
[1862] Prasad, K Nagendra, Yang, En, Yi, Chun, Zhao, Mouming, Jiang, Yueming. Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(2): 155-159, http://dx.doi.org/10.1016/j.ifset.2008.11.007.
[1863] Duan, Xuewu, Su, Xinguo, Shi, John, Yi, Chun, Sun, Jian, Li, Yuebiao, Jiang, Yueming. EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2009, 33(4): 572-586, http://ir.scbg.ac.cn/handle/344003/16984.
[1864] Yang, Bao, Zhao, Mouming, Jiang, Yueming. Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave. FOOD CHEMISTRY[J]. 2009, 114(2): 629-633, http://dx.doi.org/10.1016/j.foodchem.2008.09.099.
[1865] Yin, Juanjuan, Nigh, Michael, Vanderveer, Don, Jiang, Yueming, Wang, Xi, Chen, Feng. Unexpected formation of N-methylfulleropyrrolidines by the reaction of fullerene and gossypol and their bioactivity. CARBON[J]. 2009, 47(12): 2883-2888, http://dx.doi.org/10.1016/j.carbon.2009.06.034.
[1866] Xiao, Ruo, Chen, Jianye, Chen, Jianwen, Ou, Min, Jiang, Yueming, Lin, Hetong, Lu, Wangjin. Expression analysis of endo-1,4-beta-glucanase genes during aril breakdown of harvested longan fruit. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2009, 89(7): 1129-1136, http://dx.doi.org/10.1002/jsfa.3562.
[1867] Prasad, K Nagendra, Yang, Bao, Dong, Xinhong, Jiang, Guoxiang, Zhang, Haiyan, Xie, Haihui, Jiang, Yueming. Flavonoid contents and antioxidant activities from Cinnamomum species. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 627-632, http://dx.doi.org/10.1016/j.ifset.2009.05.009.
[1868] Ruenroengklin, Neungnapa, Sun, Jian, Shi, John, Xue, Sophia Jun, Jiang, Yueming. Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase. FOOD CHEMISTRY[J]. 2009, 115(4): 1253-1256, http://dx.doi.org/10.1016/j.foodchem.2009.01.040.
[1869] Prasad, Nagendra K, Yang, Bao, Zhao, Mouming, Wang, Biao S, Chen, Feng, Jiang, Yueming. Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit pericarp. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 44(5): 960-966, http://ir.scbg.ac.cn/handle/344003/16964.
[1870] Shi, John, Yi, Chun, Xue, Sophia Jun, Jiang, Yueming, Ma, Ying, Li, Dong. Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2. JOURNAL OF FOOD ENGINEERING[J]. 2009, 93(4): 431-436, http://dx.doi.org/10.1016/j.jfoodeng.2009.02.008.
[1871] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Ruenroengklin, Neungnapa, Jiang, Yueming. APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARP. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2009, 32(6): 828-843, http://ir.scbg.ac.cn/handle/344003/16981.
[1872] Jiang, Guoxiang, Prasad, K Nagendra, Jiang, Yueming, Yang, Bao, Jia, Yongxia, Sun, Jian. Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 638-642, http://dx.doi.org/10.1016/j.ifset.2009.06.006.
[1873] Yang, Bao, Jiang, Yueming, Wang, Rui, Zhao, Mouming, Sun, Jian. Ultra-high pressure treatment effects on polysaccharides and lignins of longan fruit pericarp. FOOD CHEMISTRY[J]. 2009, 112(2): 428-431, http://dx.doi.org/10.1016/j.foodchem.2008.05.097.
[1874] Li, Ping, Lin, Shunquan, Yang, Xianghui, Hu, Guibing, Jiang, Yueming. MOLECULAR PHYLOGENY OF ERIOBOTRYA LINDL. (LOQUAT) INFERRED FROM INTERNAL TRANSCRIBED SPACER SEQUENCES OF NUCLEAR RIBOSOME. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 41(1): 185-193, https://www.webofscience.com/wos/woscc/full-record/WOS:000265145900021.
[1875] Sun, Jian, Xiang, Xu, Yu, Chunyan, Shi, Jinyu, Peng, Hongxiang, Yang, Bao, Yang, Saoyu, Yang, En, Jiang, Yueming. Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development. SCIENTIA HORTICULTURAE[J]. 2009, 120(4): 555-559, http://dx.doi.org/10.1016/j.scienta.2008.12.006.
[1876] Zhu, JianHua, Yang, XiaoQuan, Ahmad, Ijaz, Jiang, Yueming, Wang, XiaoYuan, Wu, LeiYan. Effect of guar gum on the rheological, thermal and textural properties of soybean beta-conglycinin gel. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 44(7): 1314-1322, http://ir.scbg.ac.cn/handle/344003/16881.
[1877] Duan, Xuewu, Su, Xinguo, Shi, John, Yi, Chun, Sun, Jian, Li, Yuebiao, Jiang, Yueming. EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2009, 33(4): 572-586, http://ir.scbg.ac.cn/handle/344003/16984.
[1878] Prasad, K Nagendra, Yang, Bao, Yang, Shaoyu, Chen, Yulong, Zhao, Mouming, Ashraf, Muhammad, Jiang, Yueming. Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds. FOOD CHEMISTRY[J]. 2009, 116(1): 1-7, http://dx.doi.org/10.1016/j.foodchem.2009.01.079.
[1879] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Wei, Xiaoyi, Jiang, Yueming, Chen, Feng. High pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp. SEPARATION AND PURIFICATION TECHNOLOGY[J]. 2009, 70(1): 41-45, http://dx.doi.org/10.1016/j.seppur.2009.08.009.
[1880] Chen, Jianye, He, Lihong, Jiang, Yueming, Kuang, Jianfei, Lu, Chunbin, Joyce, Daryl C, Macnish, Andrew, He, YaXuan, Lu, Wangjin. Expression of PAL and HSPs in fresh-cut banana fruit. ENVIRONMENTAL AND EXPERIMENTAL BOTANY[J]. 2009, 66(1): 31-37, http://dx.doi.org/10.1016/j.envexpbot.2008.12.019.
[1881] Cheng, Guiping, Duan, Xuewu, Jiang, Yueming, Sun, Jian, Yang, Shaoyu, Yang, Bao, He, Shenggen, Liang, Hong, Luo, Yunbo. Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2009, 115(1): 43-47, http://dx.doi.org/10.1016/j.foodchem.2008.11.065.
[1882] Shi, John, Yi, Chun, Xue, Sophia Jun, Jiang, Yueming, Ma, Ying, Li, Dong. Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2. JOURNAL OF FOOD ENGINEERING[J]. 2009, 93(4): 431-436, http://dx.doi.org/10.1016/j.jfoodeng.2009.02.008.
[1883] Zhao, Qiangzhong, Zhao, Mouming, Li, Jianrong, Yang, Bao, Su, Guowan, Cui, Chun, Jiang, Yueming. Effect of hydroxypropyl methylcellulose on the textural and whipping properties of whipped cream. FOOD HYDROCOLLOIDS[J]. 2009, 23(8): 2168-2173, http://dx.doi.org/10.1016/j.foodhyd.2009.04.007.
[1884] Prasad, K Nagendra, Hao, Jing, Yi, Chun, Zhang, Dandan, Qiu, Shengxiang, Jiang, Yueming, Zhang, Mingwei, Chen, Feng. Antioxidant and Anticancer Activities of Wampee (Clausena lansium (Lour.) Skeels) Peel. JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY[J]. 2009, http://ir.scbg.ac.cn/handle/344003/16968.
[1885] 宋丽丽, 毛金林, 陈杭君, 周拥军, 郜海燕, 蒋跃明. 短期N2处理对冷藏猕猴桃衰老及货架期软化的影响. 中国食品学报. 2009, 9(3): 123-128, http://lib.cqvip.com/Qikan/Article/Detail?id=31014176.
[1886] Teng, Zi, Liu, Chong, Yang, Xiaoquan, Li, Lin, Tang, Chuanhe, Jiang, Yueming. Fractionation of Soybean Globulins Using Ca2+ and Mg2+: A Comparative Analysis. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY[J]. 2009, 86(5): 409-417, http://ir.scbg.ac.cn/handle/344003/16924.
[1887] Prasad, K Nagendra, Yang, Bao, Dong, Xinhong, Jiang, Guoxiang, Zhang, Haiyan, Xie, Haihui, Jiang, Yueming. Flavonoid contents and antioxidant activities from Cinnamomum species. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 627-632, http://dx.doi.org/10.1016/j.ifset.2009.05.009.
[1888] Li, Juan, Zhang, Panpan, Chen, Jiezhong, Yao, Qing, Jiang, Yueming. Cellular wall metabolism in citrus fruit pericarp and its relation to creasing fruit rate. SCIENTIA HORTICULTURAE[J]. 2009, 122(1): 45-50, http://dx.doi.org/10.1016/j.scienta.2009.03.022.
[1889] Chen, Jianye, He, Lihong, Jiang, Yueming, Kuang, Jianfei, Lu, Chunbin, Joyce, Daryl C, Macnish, Andrew, He, YaXuan, Lu, Wangjin. Expression of PAL and HSPs in fresh-cut banana fruit. ENVIRONMENTAL AND EXPERIMENTAL BOTANY[J]. 2009, 66(1): 31-37, http://dx.doi.org/10.1016/j.envexpbot.2008.12.019.
[1890] Yang, Bao, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Wang, Rui, Chen, Yulong, Zhang, Dandan. Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp. FOOD CHEMISTRY[J]. 2009, 115(2): 609-614, http://dx.doi.org/10.1016/j.foodchem.2008.12.082.
[1891] Ou, Min, Xiao, Ruo, Chen, JianYe, Lin, HeTong, Duan, XueWu, Jiang, YueMing, Lu, WangJin. Expression of a phenylalanine ammonia-lyase gene in relation to aril breakdown in harvested longan fruit. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY[J]. 2009, 84(5): 553-559, http://ir.scbg.ac.cn/handle/344003/16890.
[1892] Ruenroengklin, Neungnapa, Sun, Jian, Shi, John, Xue, Sophia Jun, Jiang, Yueming. Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase. FOOD CHEMISTRY[J]. 2009, 115(4): 1253-1256, http://dx.doi.org/10.1016/j.foodchem.2009.01.040.
[1893] Zheng, Gongming, Xu, Liangxiong, Wu, Ping, Xie, Haihui, Jiang, Yueming, Chen, Feng, Wei, Xiaoyi. Polyphenols from longan seeds and their radical-scavenging activity. FOOD CHEMISTRY[J]. 2009, 116(2): 433-436, http://dx.doi.org/10.1016/j.foodchem.2009.02.059.
[1894] Cheng, Guiping, Yang, En, Lu, Wangjin, Jia, Yongxia, Jiang, Yueming, Duan, Xuewu. Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 57(13): 5799-5804, http://ir.scbg.ac.cn/handle/344003/17042.
[1895] Ruenroengklin, Neungnapa, Yang, Bao, Lin, Hetong, Chen, Feng, Jiang, Yueming. Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical. FOOD CHEMISTRY[J]. 2009, 116(4): 995-998, http://dx.doi.org/10.1016/j.foodchem.2009.03.063.
[1896] Yang, Bao, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Wang, Rui, Chen, Yulong, Zhang, Dandan. Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp. FOOD CHEMISTRY[J]. 2009, 115(2): 609-614, http://dx.doi.org/10.1016/j.foodchem.2008.12.082.
[1897] Prasad, K Nagendra, Hao, Jing, Shi, John, Liu, Ting, Li, Jiang, Wei, Xiaoyi, Qiu, Shengxiang, Xue, Sophia, Jiang, Yueming. Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 413-419, http://dx.doi.org/10.1016/j.ifset.2009.04.003.
[1898] Prasad, K Nagendra, Yang, En, Yi, Chun, Zhao, Mouming, Jiang, Yueming. Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(2): 155-159, http://dx.doi.org/10.1016/j.ifset.2008.11.007.
[1899] Sun, Jian, Xiang, Xu, Yu, Chunyan, Shi, Jinyu, Peng, Hongxiang, Yang, Bao, Yang, Saoyu, Yang, En, Jiang, Yueming. Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development. SCIENTIA HORTICULTURAE[J]. 2009, 120(4): 555-559, http://dx.doi.org/10.1016/j.scienta.2008.12.006.
[1900] Wu, Min, Wu, Ping, Liu, Meifang, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Iridoids from Gentiana loureirii. PHYTOCHEMISTRY[J]. 2009, 70(6): 746-750, http://dx.doi.org/10.1016/j.phytochem.2009.03.018.
[1901] Xiao, Ruo, Chen, Jianye, Chen, Jianwen, Ou, Min, Jiang, Yueming, Lin, Hetong, Lu, Wangjin. Expression analysis of endo-1,4-beta-glucanase genes during aril breakdown of harvested longan fruit. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2009, 89(7): 1129-1136, http://dx.doi.org/10.1002/jsfa.3562.
[1902] Cheng, Guiping, Duan, Xuewu, Jiang, Yueming, Sun, Jian, Yang, Shaoyu, Yang, Bao, He, Shenggen, Liang, Hong, Luo, Yunbo. Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2009, 115(1): 43-47, http://dx.doi.org/10.1016/j.foodchem.2008.11.065.
[1903] Li, Cairong, Shen, Weibing, Lu, Wangjin, Jiang, Yueming, Xie, Jianghui, Chen, Jianye. 1-MCP delayed softening and affected expression of XET and EXP genes in harvested cherimoya fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 52(3): 254-259, http://dx.doi.org/10.1016/j.postharvbio.2008.12.009.
[1904] Prasad, K Nagendra, Yang, En, Yi, Chun, Zhao, Mouming, Jiang, Yueming. Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(2): 155-159, http://dx.doi.org/10.1016/j.ifset.2008.11.007.
[1905] Duan, Xuewu, Su, Xinguo, Shi, John, Yi, Chun, Sun, Jian, Li, Yuebiao, Jiang, Yueming. EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2009, 33(4): 572-586, http://ir.scbg.ac.cn/handle/344003/16984.
[1906] Shi, John, Yi, Chun, Xue, Sophia Jun, Jiang, Yueming, Ma, Ying, Li, Dong. Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2. JOURNAL OF FOOD ENGINEERING[J]. 2009, 93(4): 431-436, http://dx.doi.org/10.1016/j.jfoodeng.2009.02.008.
[1907] Yi, Chun, Shi, John, Kramer, John, Xue, Sophia, Jiang, Yueming, Zhang, Mingwei, Ma, Ying, Pohorly, Joseph. Fatty acid composition and phenolic antioxidants of winemaking pomace powder. FOOD CHEMISTRY[J]. 2009, 114(2): 570-576, http://dx.doi.org/10.1016/j.foodchem.2008.09.103.
[1908] Yang, Bao, Zhao, Mouming, Jiang, Yueming. Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave. FOOD CHEMISTRY[J]. 2009, 114(2): 629-633, http://dx.doi.org/10.1016/j.foodchem.2008.09.099.
[1909] Yang, Bao, Zhao, Mouming, Jiang, Yueming. Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave. FOOD CHEMISTRY[J]. 2009, 114(2): 629-633, http://dx.doi.org/10.1016/j.foodchem.2008.09.099.
[1910] Prasad, K Nagendra, Yang, Bao, Dong, Xinhong, Jiang, Guoxiang, Zhang, Haiyan, Xie, Haihui, Jiang, Yueming. Flavonoid contents and antioxidant activities from Cinnamomum species. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 627-632, http://dx.doi.org/10.1016/j.ifset.2009.05.009.
[1911] 孙健, 蒋跃明, 彭宏祥, 尤艳莉, 杨绍玉, 徐良雄. 红毛丹果皮色素的提取及其稳定性的研究. 食品科学. 2009, 71-75, http://lib.cqvip.com/Qikan/Article/Detail?id=30625605.
[1912] Ou, Min, Xiao, Ruo, Chen, JianYe, Lin, HeTong, Duan, XueWu, Jiang, YueMing, Lu, WangJin. Expression of a phenylalanine ammonia-lyase gene in relation to aril breakdown in harvested longan fruit. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY[J]. 2009, 84(5): 553-559, http://ir.scbg.ac.cn/handle/344003/16890.
[1913] Sun, Jian, Xiang, Xu, Yu, Chunyan, Shi, Jinyu, Peng, Hongxiang, Yang, Bao, Yang, Saoyu, Yang, En, Jiang, Yueming. Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development. SCIENTIA HORTICULTURAE[J]. 2009, 120(4): 555-559, http://dx.doi.org/10.1016/j.scienta.2008.12.006.
[1914] Jiang, Guoxiang, Prasad, K Nagendra, Jiang, Yueming, Yang, Bao, Jia, Yongxia, Sun, Jian. Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 638-642, http://dx.doi.org/10.1016/j.ifset.2009.06.006.
[1915] Chen, Jianye, He, Lihong, Jiang, Yueming, Kuang, Jianfei, Lu, Chunbin, Joyce, Daryl C, Macnish, Andrew, He, YaXuan, Lu, Wangjin. Expression of PAL and HSPs in fresh-cut banana fruit. ENVIRONMENTAL AND EXPERIMENTAL BOTANY[J]. 2009, 66(1): 31-37, http://dx.doi.org/10.1016/j.envexpbot.2008.12.019.
[1916] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Duan, Xuewu, Yang, Bao, Prasad, Nagendra K, Liu, Ting. Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 54(3): 159-164, http://dx.doi.org/10.1016/j.postharvbio.2009.06.008.
[1917] Yang, En, Lu, Wangjin, Qu, Hongxia, Lin, Hedong, Wu, Fuwang, Yang, Shaoyu, Chen, Yulong, Jiang, Yueming. ALTERED ENERGY STATUS IN PERICARP BROWNING OF LITCHI FRUIT DURING STORAGE. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 41(5): 2271-2279, http://ir.scbg.ac.cn/handle/344003/16948.
[1918] Shi, John, Yi, Chun, Xue, Sophia Jun, Jiang, Yueming, Ma, Ying, Li, Dong. Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2. JOURNAL OF FOOD ENGINEERING[J]. 2009, 93(4): 431-436, http://dx.doi.org/10.1016/j.jfoodeng.2009.02.008.
[1919] Jiang, Guoxiang, Prasad, K Nagendra, Jiang, Yueming, Yang, Bao, Jia, Yongxia, Sun, Jian. Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 638-642, http://dx.doi.org/10.1016/j.ifset.2009.06.006.
[1920] Yang, Bao, Jiang, Yueming, Wang, Rui, Zhao, Mouming, Sun, Jian. Ultra-high pressure treatment effects on polysaccharides and lignins of longan fruit pericarp. FOOD CHEMISTRY[J]. 2009, 112(2): 428-431, http://dx.doi.org/10.1016/j.foodchem.2008.05.097.
[1921] Li, Cairong, Shen, Weibing, Lu, Wangjin, Jiang, Yueming, Xie, Jianghui, Chen, Jianye. 1-MCP delayed softening and affected expression of XET and EXP genes in harvested cherimoya fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 52(3): 254-259, http://dx.doi.org/10.1016/j.postharvbio.2008.12.009.
[1922] Chen, Jianye, He, Lihong, Jiang, Yueming, Kuang, Jianfei, Lu, Chunbin, Joyce, Daryl C, Macnish, Andrew, He, YaXuan, Lu, Wangjin. Expression of PAL and HSPs in fresh-cut banana fruit. ENVIRONMENTAL AND EXPERIMENTAL BOTANY[J]. 2009, 66(1): 31-37, http://dx.doi.org/10.1016/j.envexpbot.2008.12.019.
[1923] Yin, Juanjuan, Nigh, Michael, Vanderveer, Don, Jiang, Yueming, Wang, Xi, Chen, Feng. Unexpected formation of N-methylfulleropyrrolidines by the reaction of fullerene and gossypol and their bioactivity. CARBON[J]. 2009, 47(12): 2883-2888, http://dx.doi.org/10.1016/j.carbon.2009.06.034.
[1924] Yang, Bao, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Wang, Rui, Chen, Yulong, Zhang, Dandan. Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp. FOOD CHEMISTRY[J]. 2009, 115(2): 609-614, http://dx.doi.org/10.1016/j.foodchem.2008.12.082.
[1925] Prasad, Nagendra K, Yang, Bao, Zhao, Mouming, Wang, Biao S, Chen, Feng, Jiang, Yueming. Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit pericarp. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 44(5): 960-966, http://ir.scbg.ac.cn/handle/344003/16964.
[1926] Yi, Chun, Shi, John, Xue, Sophia Jun, Jiang, Yueming, Li, Dong. Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity. FOOD CHEMISTRY[J]. 2009, 113(4): 1088-1094, http://dx.doi.org/10.1016/j.foodchem.2008.08.083.
[1927] Zhao, Qiangzhong, Zhao, Mouming, Li, Jianrong, Yang, Bao, Su, Guowan, Cui, Chun, Jiang, Yueming. Effect of hydroxypropyl methylcellulose on the textural and whipping properties of whipped cream. FOOD HYDROCOLLOIDS[J]. 2009, 23(8): 2168-2173, http://dx.doi.org/10.1016/j.foodhyd.2009.04.007.
[1928] Yang, Bao, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Wang, Rui, Chen, Yulong, Zhang, Dandan. Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp. FOOD CHEMISTRY[J]. 2009, 115(2): 609-614, http://dx.doi.org/10.1016/j.foodchem.2008.12.082.
[1929] Yang, Bao, Jiang, Yueming, Wang, Rui, Zhao, Mouming, Sun, Jian. Ultra-high pressure treatment effects on polysaccharides and lignins of longan fruit pericarp. FOOD CHEMISTRY[J]. 2009, 112(2): 428-431, http://dx.doi.org/10.1016/j.foodchem.2008.05.097.
[1930] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Duan, Xuewu, Yang, Bao, Prasad, Nagendra K, Liu, Ting. Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 54(3): 159-164, http://dx.doi.org/10.1016/j.postharvbio.2009.06.008.
[1931] Li, Juan, Zhang, Panpan, Chen, Jiezhong, Yao, Qing, Jiang, Yueming. Cellular wall metabolism in citrus fruit pericarp and its relation to creasing fruit rate. SCIENTIA HORTICULTURAE[J]. 2009, 122(1): 45-50, http://dx.doi.org/10.1016/j.scienta.2009.03.022.
[1932] Prasad, K Nagendra, Yang, En, Yi, Chun, Zhao, Mouming, Jiang, Yueming. Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(2): 155-159, http://dx.doi.org/10.1016/j.ifset.2008.11.007.
[1933] Jiang, Guoxiang, Jiang, Yueming, Yang, Bao, Yu, Chunyan, Tsao, Rong, Zhang, Haiyan, Chen, Feng. Structural Characteristics and Antioxidant Activities of Oligosaccharides from Longan Fruit Pericarp. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 57(19): 9293-9298, https://www.webofscience.com/wos/woscc/full-record/WOS:000270461500079.
[1934] Prasad, K Nagendra, Yang, En, Yi, Chun, Zhao, Mouming, Jiang, Yueming. Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(2): 155-159, http://dx.doi.org/10.1016/j.ifset.2008.11.007.
[1935] Prasad, K Nagendra, Hao, Jing, Shi, John, Liu, Ting, Li, Jiang, Wei, Xiaoyi, Qiu, Shengxiang, Xue, Sophia, Jiang, Yueming. Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 413-419, http://dx.doi.org/10.1016/j.ifset.2009.04.003.
[1936] Zhao, Qiangzhong, Zhao, Mouming, Li, Jianrong, Yang, Bao, Su, Guowan, Cui, Chun, Jiang, Yueming. Effect of hydroxypropyl methylcellulose on the textural and whipping properties of whipped cream. FOOD HYDROCOLLOIDS[J]. 2009, 23(8): 2168-2173, http://dx.doi.org/10.1016/j.foodhyd.2009.04.007.
[1937] Li, Ping, Lin, Shunquan, Yang, Xianghui, Hu, Guibing, Jiang, Yueming. MOLECULAR PHYLOGENY OF ERIOBOTRYA LINDL. (LOQUAT) INFERRED FROM INTERNAL TRANSCRIBED SPACER SEQUENCES OF NUCLEAR RIBOSOME. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 41(1): 185-193, https://www.webofscience.com/wos/woscc/full-record/WOS:000265145900021.
[1938] Yi, Chun, Shi, John, Xue, Sophia Jun, Jiang, Yueming, Li, Dong. Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity. FOOD CHEMISTRY[J]. 2009, 113(4): 1088-1094, http://dx.doi.org/10.1016/j.foodchem.2008.08.083.
[1939] Yang, Bao, Zhao, Mouming, Jiang, Yueming. Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave. FOOD CHEMISTRY[J]. 2009, 114(2): 629-633, http://dx.doi.org/10.1016/j.foodchem.2008.09.099.
[1940] Wu, Min, Wu, Ping, Liu, Meifang, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Iridoids from Gentiana loureirii. PHYTOCHEMISTRY[J]. 2009, 70(6): 746-750, http://dx.doi.org/10.1016/j.phytochem.2009.03.018.
[1941] Jiang, Guoxiang, Prasad, K Nagendra, Jiang, Yueming, Yang, Bao, Jia, Yongxia, Sun, Jian. Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 638-642, http://dx.doi.org/10.1016/j.ifset.2009.06.006.
[1942] Yang, Bao, Zhao, Mouming, Jiang, Yueming. Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave. FOOD CHEMISTRY[J]. 2009, 114(2): 629-633, http://dx.doi.org/10.1016/j.foodchem.2008.09.099.
[1943] Li, Juan, Zhang, Panpan, Chen, Jiezhong, Yao, Qing, Jiang, Yueming. Cellular wall metabolism in citrus fruit pericarp and its relation to creasing fruit rate. SCIENTIA HORTICULTURAE[J]. 2009, 122(1): 45-50, http://dx.doi.org/10.1016/j.scienta.2009.03.022.
[1944] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Wei, Xiaoyi, Jiang, Yueming, Chen, Feng. High pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp. SEPARATION AND PURIFICATION TECHNOLOGY[J]. 2009, 70(1): 41-45, http://dx.doi.org/10.1016/j.seppur.2009.08.009.
[1945] Yang, Bao, Jiang, Yueming, Wang, Rui, Zhao, Mouming, Sun, Jian. Ultra-high pressure treatment effects on polysaccharides and lignins of longan fruit pericarp. FOOD CHEMISTRY[J]. 2009, 112(2): 428-431, http://dx.doi.org/10.1016/j.foodchem.2008.05.097.
[1946] Yi, Chun, Shi, John, Kramer, John, Xue, Sophia, Jiang, Yueming, Zhang, Mingwei, Ma, Ying, Pohorly, Joseph. Fatty acid composition and phenolic antioxidants of winemaking pomace powder. FOOD CHEMISTRY[J]. 2009, 114(2): 570-576, http://dx.doi.org/10.1016/j.foodchem.2008.09.103.
[1947] Zhao, Qiangzhong, Zhao, Mouming, Li, Jianrong, Yang, Bao, Su, Guowan, Cui, Chun, Jiang, Yueming. Effect of hydroxypropyl methylcellulose on the textural and whipping properties of whipped cream. FOOD HYDROCOLLOIDS[J]. 2009, 23(8): 2168-2173, http://dx.doi.org/10.1016/j.foodhyd.2009.04.007.
[1948] Jiang, Guoxiang, Jiang, Yueming, Yang, Bao, Yu, Chunyan, Tsao, Rong, Zhang, Haiyan, Chen, Feng. Structural Characteristics and Antioxidant Activities of Oligosaccharides from Longan Fruit Pericarp. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 57(19): 9293-9298, https://www.webofscience.com/wos/woscc/full-record/WOS:000270461500079.
[1949] Li, Juan, Zhang, Panpan, Chen, Jiezhong, Yao, Qing, Jiang, Yueming. Cellular wall metabolism in citrus fruit pericarp and its relation to creasing fruit rate. SCIENTIA HORTICULTURAE[J]. 2009, 122(1): 45-50, http://dx.doi.org/10.1016/j.scienta.2009.03.022.
[1950] Prasad, K Nagendra, Hao, Jing, Shi, John, Liu, Ting, Li, Jiang, Wei, Xiaoyi, Qiu, Shengxiang, Xue, Sophia, Jiang, Yueming. Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 413-419, http://dx.doi.org/10.1016/j.ifset.2009.04.003.
[1951] 孙健, 蒋跃明, 彭宏祥, 尤艳莉, 杨绍玉, 徐良雄. 红毛丹果皮色素的提取及其稳定性的研究. 食品科学. 2009, 71-75, http://lib.cqvip.com/Qikan/Article/Detail?id=30625605.
[1952] Jiang, Guoxiang, Prasad, K Nagendra, Jiang, Yueming, Yang, Bao, Jia, Yongxia, Sun, Jian. Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 638-642, http://dx.doi.org/10.1016/j.ifset.2009.06.006.
[1953] Prasad, K Nagendra, Hao, Jing, Shi, John, Liu, Ting, Li, Jiang, Wei, Xiaoyi, Qiu, Shengxiang, Xue, Sophia, Jiang, Yueming. Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 413-419, http://dx.doi.org/10.1016/j.ifset.2009.04.003.
[1954] 宋丽丽, 毛金林, 陈杭君, 周拥军, 郜海燕, 蒋跃明. 短期N2处理对冷藏猕猴桃衰老及货架期软化的影响. 中国食品学报. 2009, 9(3): 123-128, http://lib.cqvip.com/Qikan/Article/Detail?id=31014176.
[1955] Yang, En, Lu, Wangjin, Qu, Hongxia, Lin, Hedong, Wu, Fuwang, Yang, Shaoyu, Chen, Yulong, Jiang, Yueming. ALTERED ENERGY STATUS IN PERICARP BROWNING OF LITCHI FRUIT DURING STORAGE. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 41(5): 2271-2279, http://ir.scbg.ac.cn/handle/344003/16948.
[1956] Wu, Min, Wu, Ping, Liu, Meifang, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Iridoids from Gentiana loureirii. PHYTOCHEMISTRY[J]. 2009, 70(6): 746-750, http://dx.doi.org/10.1016/j.phytochem.2009.03.018.
[1957] Yang, Bao, Jiang, Yueming, Wang, Rui, Zhao, Mouming, Sun, Jian. Ultra-high pressure treatment effects on polysaccharides and lignins of longan fruit pericarp. FOOD CHEMISTRY[J]. 2009, 112(2): 428-431, http://dx.doi.org/10.1016/j.foodchem.2008.05.097.
[1958] Wu, Min, Wu, Ping, Liu, Meifang, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Iridoids from Gentiana loureirii. PHYTOCHEMISTRY[J]. 2009, 70(6): 746-750, http://dx.doi.org/10.1016/j.phytochem.2009.03.018.
[1959] Yin, Juanjuan, Nigh, Michael, Vanderveer, Don, Jiang, Yueming, Wang, Xi, Chen, Feng. Unexpected formation of N-methylfulleropyrrolidines by the reaction of fullerene and gossypol and their bioactivity. CARBON[J]. 2009, 47(12): 2883-2888, http://dx.doi.org/10.1016/j.carbon.2009.06.034.
[1960] Yi, Chun, Shi, John, Kramer, John, Xue, Sophia, Jiang, Yueming, Zhang, Mingwei, Ma, Ying, Pohorly, Joseph. Fatty acid composition and phenolic antioxidants of winemaking pomace powder. FOOD CHEMISTRY[J]. 2009, 114(2): 570-576, http://dx.doi.org/10.1016/j.foodchem.2008.09.103.
[1961] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Ruenroengklin, Neungnapa, Jiang, Yueming. APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARP. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2009, 32(6): 828-843, http://ir.scbg.ac.cn/handle/344003/16981.
[1962] 孙健, 蒋跃明, 彭宏祥, 尤艳莉, 杨绍玉, 徐良雄. 红毛丹果皮色素的提取及其稳定性的研究. 食品科学. 2009, 71-75, http://lib.cqvip.com/Qikan/Article/Detail?id=30625605.
[1963] Zhao, Qiangzhong, Zhao, Mouming, Li, Jianrong, Yang, Bao, Su, Guowan, Cui, Chun, Jiang, Yueming. Effect of hydroxypropyl methylcellulose on the textural and whipping properties of whipped cream. FOOD HYDROCOLLOIDS[J]. 2009, 23(8): 2168-2173, http://dx.doi.org/10.1016/j.foodhyd.2009.04.007.
[1964] Prasad, Nagendra K, Yang, Bao, Zhao, Mouming, Wang, Biao S, Chen, Feng, Jiang, Yueming. Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit pericarp. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 44(5): 960-966, http://ir.scbg.ac.cn/handle/344003/16964.
[1965] Yang, En, Lu, Wangjin, Qu, Hongxia, Lin, Hedong, Wu, Fuwang, Yang, Shaoyu, Chen, Yulong, Jiang, Yueming. ALTERED ENERGY STATUS IN PERICARP BROWNING OF LITCHI FRUIT DURING STORAGE. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 41(5): 2271-2279, http://ir.scbg.ac.cn/handle/344003/16948.
[1966] Zhu, JianHua, Yang, XiaoQuan, Ahmad, Ijaz, Jiang, Yueming, Wang, XiaoYuan, Wu, LeiYan. Effect of guar gum on the rheological, thermal and textural properties of soybean beta-conglycinin gel. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 44(7): 1314-1322, http://ir.scbg.ac.cn/handle/344003/16881.
[1967] Ruenroengklin, Neungnapa, Sun, Jian, Shi, John, Xue, Sophia Jun, Jiang, Yueming. Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase. FOOD CHEMISTRY[J]. 2009, 115(4): 1253-1256, http://dx.doi.org/10.1016/j.foodchem.2009.01.040.
[1968] Yi, Chun, Shi, John, Kramer, John, Xue, Sophia, Jiang, Yueming, Zhang, Mingwei, Ma, Ying, Pohorly, Joseph. Fatty acid composition and phenolic antioxidants of winemaking pomace powder. FOOD CHEMISTRY[J]. 2009, 114(2): 570-576, http://dx.doi.org/10.1016/j.foodchem.2008.09.103.
[1969] Prasad, K Nagendra, Yang, Bao, Yang, Shaoyu, Chen, Yulong, Zhao, Mouming, Ashraf, Muhammad, Jiang, Yueming. Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds. FOOD CHEMISTRY[J]. 2009, 116(1): 1-7, http://dx.doi.org/10.1016/j.foodchem.2009.01.079.
[1970] Li, Ping, Lin, Shunquan, Yang, Xianghui, Hu, Guibing, Jiang, Yueming. MOLECULAR PHYLOGENY OF ERIOBOTRYA LINDL. (LOQUAT) INFERRED FROM INTERNAL TRANSCRIBED SPACER SEQUENCES OF NUCLEAR RIBOSOME. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 41(1): 185-193, https://www.webofscience.com/wos/woscc/full-record/WOS:000265145900021.
[1971] Yin, Juanjuan, Nigh, Michael, Vanderveer, Don, Jiang, Yueming, Wang, Xi, Chen, Feng. Unexpected formation of N-methylfulleropyrrolidines by the reaction of fullerene and gossypol and their bioactivity. CARBON[J]. 2009, 47(12): 2883-2888, http://dx.doi.org/10.1016/j.carbon.2009.06.034.
[1972] Li, Juan, Zhang, Panpan, Chen, Jiezhong, Yao, Qing, Jiang, Yueming. Cellular wall metabolism in citrus fruit pericarp and its relation to creasing fruit rate. SCIENTIA HORTICULTURAE[J]. 2009, 122(1): 45-50, http://dx.doi.org/10.1016/j.scienta.2009.03.022.
[1973] Prasad, Nagendra K, Yang, Bao, Zhao, Mouming, Wang, Biao S, Chen, Feng, Jiang, Yueming. Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit pericarp. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 44(5): 960-966, http://ir.scbg.ac.cn/handle/344003/16964.
[1974] Prasad, K Nagendra, Hao, Jing, Yi, Chun, Zhang, Dandan, Qiu, Shengxiang, Jiang, Yueming, Zhang, Mingwei, Chen, Feng. Antioxidant and Anticancer Activities of Wampee (Clausena lansium (Lour.) Skeels) Peel. JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY[J]. 2009, http://ir.scbg.ac.cn/handle/344003/16968.
[1975] Cheng, Guiping, Duan, Xuewu, Jiang, Yueming, Sun, Jian, Yang, Shaoyu, Yang, Bao, He, Shenggen, Liang, Hong, Luo, Yunbo. Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2009, 115(1): 43-47, http://dx.doi.org/10.1016/j.foodchem.2008.11.065.
[1976] Li, Ping, Lin, Shunquan, Yang, Xianghui, Hu, Guibing, Jiang, Yueming. MOLECULAR PHYLOGENY OF ERIOBOTRYA LINDL. (LOQUAT) INFERRED FROM INTERNAL TRANSCRIBED SPACER SEQUENCES OF NUCLEAR RIBOSOME. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 41(1): 185-193, https://www.webofscience.com/wos/woscc/full-record/WOS:000265145900021.
[1977] Prasad, K Nagendra, Hao, Jing, Shi, John, Liu, Ting, Li, Jiang, Wei, Xiaoyi, Qiu, Shengxiang, Xue, Sophia, Jiang, Yueming. Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 413-419, http://dx.doi.org/10.1016/j.ifset.2009.04.003.
[1978] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Wei, Xiaoyi, Jiang, Yueming, Chen, Feng. High pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp. SEPARATION AND PURIFICATION TECHNOLOGY[J]. 2009, 70(1): 41-45, http://dx.doi.org/10.1016/j.seppur.2009.08.009.
[1979] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Wei, Xiaoyi, Jiang, Yueming, Chen, Feng. High pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp. SEPARATION AND PURIFICATION TECHNOLOGY[J]. 2009, 70(1): 41-45, http://dx.doi.org/10.1016/j.seppur.2009.08.009.
[1980] Teng, Zi, Liu, Chong, Yang, Xiaoquan, Li, Lin, Tang, Chuanhe, Jiang, Yueming. Fractionation of Soybean Globulins Using Ca2+ and Mg2+: A Comparative Analysis. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY[J]. 2009, 86(5): 409-417, http://ir.scbg.ac.cn/handle/344003/16924.
[1981] 宋丽丽, 毛金林, 陈杭君, 周拥军, 郜海燕, 蒋跃明. 短期N2处理对冷藏猕猴桃衰老及货架期软化的影响. 中国食品学报. 2009, 9(3): 123-128, http://lib.cqvip.com/Qikan/Article/Detail?id=31014176.
[1982] Zheng, Gongming, Xu, Liangxiong, Wu, Ping, Xie, Haihui, Jiang, Yueming, Chen, Feng, Wei, Xiaoyi. Polyphenols from longan seeds and their radical-scavenging activity. FOOD CHEMISTRY[J]. 2009, 116(2): 433-436, http://dx.doi.org/10.1016/j.foodchem.2009.02.059.
[1983] 孙健, 蒋跃明, 彭宏祥, 尤艳莉, 杨绍玉, 徐良雄. 红毛丹果皮色素的提取及其稳定性的研究. 食品科学. 2009, 71-75, http://lib.cqvip.com/Qikan/Article/Detail?id=30625605.
[1984] Ou, Min, Xiao, Ruo, Chen, JianYe, Lin, HeTong, Duan, XueWu, Jiang, YueMing, Lu, WangJin. Expression of a phenylalanine ammonia-lyase gene in relation to aril breakdown in harvested longan fruit. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY[J]. 2009, 84(5): 553-559, http://ir.scbg.ac.cn/handle/344003/16890.
[1985] 宋丽丽, 毛金林, 陈杭君, 周拥军, 郜海燕, 蒋跃明. 短期N2处理对冷藏猕猴桃衰老及货架期软化的影响. 中国食品学报. 2009, 9(3): 123-128, http://lib.cqvip.com/Qikan/Article/Detail?id=31014176.
[1986] Wu, Min, Wu, Ping, Liu, Meifang, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Iridoids from Gentiana loureirii. PHYTOCHEMISTRY[J]. 2009, 70(6): 746-750, http://dx.doi.org/10.1016/j.phytochem.2009.03.018.
[1987] Ruenroengklin, Neungnapa, Sun, Jian, Shi, John, Xue, Sophia Jun, Jiang, Yueming. Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase. FOOD CHEMISTRY[J]. 2009, 115(4): 1253-1256, http://dx.doi.org/10.1016/j.foodchem.2009.01.040.
[1988] Ruenroengklin, Neungnapa, Sun, Jian, Shi, John, Xue, Sophia Jun, Jiang, Yueming. Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase. FOOD CHEMISTRY[J]. 2009, 115(4): 1253-1256, http://dx.doi.org/10.1016/j.foodchem.2009.01.040.
[1989] Yi, Chun, Shi, John, Kramer, John, Xue, Sophia, Jiang, Yueming, Zhang, Mingwei, Ma, Ying, Pohorly, Joseph. Fatty acid composition and phenolic antioxidants of winemaking pomace powder. FOOD CHEMISTRY[J]. 2009, 114(2): 570-576, http://dx.doi.org/10.1016/j.foodchem.2008.09.103.
[1990] Cheng, Guiping, Yang, En, Lu, Wangjin, Jia, Yongxia, Jiang, Yueming, Duan, Xuewu. Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 57(13): 5799-5804, http://ir.scbg.ac.cn/handle/344003/17042.
[1991] Cheng, Guiping, Duan, Xuewu, Jiang, Yueming, Sun, Jian, Yang, Shaoyu, Yang, Bao, He, Shenggen, Liang, Hong, Luo, Yunbo. Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2009, 115(1): 43-47, http://dx.doi.org/10.1016/j.foodchem.2008.11.065.
[1992] Cheng, Guiping, Duan, Xuewu, Jiang, Yueming, Sun, Jian, Yang, Shaoyu, Yang, Bao, He, Shenggen, Liang, Hong, Luo, Yunbo. Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2009, 115(1): 43-47, http://dx.doi.org/10.1016/j.foodchem.2008.11.065.
[1993] 孙健, 蒋跃明, 彭宏祥, 尤艳莉, 杨绍玉, 徐良雄. 红毛丹果皮色素的提取及其稳定性的研究. 食品科学. 2009, 71-75, http://lib.cqvip.com/Qikan/Article/Detail?id=30625605.
[1994] Ruenroengklin, Neungnapa, Yang, Bao, Lin, Hetong, Chen, Feng, Jiang, Yueming. Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical. FOOD CHEMISTRY[J]. 2009, 116(4): 995-998, http://dx.doi.org/10.1016/j.foodchem.2009.03.063.
[1995] Ou, Min, Xiao, Ruo, Chen, JianYe, Lin, HeTong, Duan, XueWu, Jiang, YueMing, Lu, WangJin. Expression of a phenylalanine ammonia-lyase gene in relation to aril breakdown in harvested longan fruit. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY[J]. 2009, 84(5): 553-559, http://ir.scbg.ac.cn/handle/344003/16890.
[1996] Ou, Min, Xiao, Ruo, Chen, JianYe, Lin, HeTong, Duan, XueWu, Jiang, YueMing, Lu, WangJin. Expression of a phenylalanine ammonia-lyase gene in relation to aril breakdown in harvested longan fruit. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY[J]. 2009, 84(5): 553-559, http://ir.scbg.ac.cn/handle/344003/16890.
[1997] Li, Cairong, Shen, Weibing, Lu, Wangjin, Jiang, Yueming, Xie, Jianghui, Chen, Jianye. 1-MCP delayed softening and affected expression of XET and EXP genes in harvested cherimoya fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 52(3): 254-259, http://dx.doi.org/10.1016/j.postharvbio.2008.12.009.
[1998] Yang, En, Lu, Wangjin, Qu, Hongxia, Lin, Hedong, Wu, Fuwang, Yang, Shaoyu, Chen, Yulong, Jiang, Yueming. ALTERED ENERGY STATUS IN PERICARP BROWNING OF LITCHI FRUIT DURING STORAGE. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 41(5): 2271-2279, http://ir.scbg.ac.cn/handle/344003/16948.
[1999] Xiao, Ruo, Chen, Jianye, Chen, Jianwen, Ou, Min, Jiang, Yueming, Lin, Hetong, Lu, Wangjin. Expression analysis of endo-1,4-beta-glucanase genes during aril breakdown of harvested longan fruit. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2009, 89(7): 1129-1136, http://dx.doi.org/10.1002/jsfa.3562.
[2000] Li, Cairong, Shen, Weibing, Lu, Wangjin, Jiang, Yueming, Xie, Jianghui, Chen, Jianye. 1-MCP delayed softening and affected expression of XET and EXP genes in harvested cherimoya fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 52(3): 254-259, http://dx.doi.org/10.1016/j.postharvbio.2008.12.009.
[2001] Li, Cairong, Shen, Weibing, Lu, Wangjin, Jiang, Yueming, Xie, Jianghui, Chen, Jianye. 1-MCP delayed softening and affected expression of XET and EXP genes in harvested cherimoya fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 52(3): 254-259, http://dx.doi.org/10.1016/j.postharvbio.2008.12.009.
[2002] Yin, Juanjuan, Nigh, Michael, Vanderveer, Don, Jiang, Yueming, Wang, Xi, Chen, Feng. Unexpected formation of N-methylfulleropyrrolidines by the reaction of fullerene and gossypol and their bioactivity. CARBON[J]. 2009, 47(12): 2883-2888, http://dx.doi.org/10.1016/j.carbon.2009.06.034.
[2003] Yang, En, Lu, Wangjin, Qu, Hongxia, Lin, Hedong, Wu, Fuwang, Yang, Shaoyu, Chen, Yulong, Jiang, Yueming. ALTERED ENERGY STATUS IN PERICARP BROWNING OF LITCHI FRUIT DURING STORAGE. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 41(5): 2271-2279, http://ir.scbg.ac.cn/handle/344003/16948.
[2004] Duan, Xuewu, Su, Xinguo, Shi, John, Yi, Chun, Sun, Jian, Li, Yuebiao, Jiang, Yueming. EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2009, 33(4): 572-586, http://ir.scbg.ac.cn/handle/344003/16984.
[2005] Prasad, Nagendra K, Yang, Bao, Zhao, Mouming, Wang, Biao S, Chen, Feng, Jiang, Yueming. Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit pericarp. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 44(5): 960-966, http://ir.scbg.ac.cn/handle/344003/16964.
[2006] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Duan, Xuewu, Yang, Bao, Prasad, Nagendra K, Liu, Ting. Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 54(3): 159-164, http://dx.doi.org/10.1016/j.postharvbio.2009.06.008.
[2007] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Duan, Xuewu, Yang, Bao, Prasad, Nagendra K, Liu, Ting. Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 54(3): 159-164, http://dx.doi.org/10.1016/j.postharvbio.2009.06.008.
[2008] Prasad, K Nagendra, Yang, Bao, Dong, Xinhong, Jiang, Guoxiang, Zhang, Haiyan, Xie, Haihui, Jiang, Yueming. Flavonoid contents and antioxidant activities from Cinnamomum species. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 627-632, http://dx.doi.org/10.1016/j.ifset.2009.05.009.
[2009] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Duan, Xuewu, Yang, Bao, Prasad, Nagendra K, Liu, Ting. Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 54(3): 159-164, http://dx.doi.org/10.1016/j.postharvbio.2009.06.008.
[2010] Li, Ping, Lin, Shunquan, Yang, Xianghui, Hu, Guibing, Jiang, Yueming. MOLECULAR PHYLOGENY OF ERIOBOTRYA LINDL. (LOQUAT) INFERRED FROM INTERNAL TRANSCRIBED SPACER SEQUENCES OF NUCLEAR RIBOSOME. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 41(1): 185-193, https://www.webofscience.com/wos/woscc/full-record/WOS:000265145900021.
[2011] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Wei, Xiaoyi, Jiang, Yueming, Chen, Feng. High pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp. SEPARATION AND PURIFICATION TECHNOLOGY[J]. 2009, 70(1): 41-45, http://dx.doi.org/10.1016/j.seppur.2009.08.009.
[2012] Yi, Chun, Shi, John, Xue, Sophia Jun, Jiang, Yueming, Li, Dong. Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity. FOOD CHEMISTRY[J]. 2009, 113(4): 1088-1094, http://dx.doi.org/10.1016/j.foodchem.2008.08.083.
[2013] 宋丽丽, 毛金林, 陈杭君, 周拥军, 郜海燕, 蒋跃明. 短期N2处理对冷藏猕猴桃衰老及货架期软化的影响. 中国食品学报. 2009, 9(3): 123-128, http://lib.cqvip.com/Qikan/Article/Detail?id=31014176.
[2014] Sun, Jian, Xiang, Xu, Yu, Chunyan, Shi, Jinyu, Peng, Hongxiang, Yang, Bao, Yang, Saoyu, Yang, En, Jiang, Yueming. Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development. SCIENTIA HORTICULTURAE[J]. 2009, 120(4): 555-559, http://dx.doi.org/10.1016/j.scienta.2008.12.006.
[2015] Yi, Chun, Shi, John, Xue, Sophia Jun, Jiang, Yueming, Li, Dong. Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity. FOOD CHEMISTRY[J]. 2009, 113(4): 1088-1094, http://dx.doi.org/10.1016/j.foodchem.2008.08.083.
[2016] Shi, John, Yi, Chun, Xue, Sophia Jun, Jiang, Yueming, Ma, Ying, Li, Dong. Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2. JOURNAL OF FOOD ENGINEERING[J]. 2009, 93(4): 431-436, http://dx.doi.org/10.1016/j.jfoodeng.2009.02.008.
[2017] Yi, Chun, Shi, John, Xue, Sophia Jun, Jiang, Yueming, Li, Dong. Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity. FOOD CHEMISTRY[J]. 2009, 113(4): 1088-1094, http://dx.doi.org/10.1016/j.foodchem.2008.08.083.
[2018] Yin, Juanjuan, Nigh, Michael, Vanderveer, Don, Jiang, Yueming, Wang, Xi, Chen, Feng. Unexpected formation of N-methylfulleropyrrolidines by the reaction of fullerene and gossypol and their bioactivity. CARBON[J]. 2009, 47(12): 2883-2888, http://dx.doi.org/10.1016/j.carbon.2009.06.034.
[2019] Chen, Jianye, He, Lihong, Jiang, Yueming, Kuang, Jianfei, Lu, Chunbin, Joyce, Daryl C, Macnish, Andrew, He, YaXuan, Lu, Wangjin. Expression of PAL and HSPs in fresh-cut banana fruit. ENVIRONMENTAL AND EXPERIMENTAL BOTANY[J]. 2009, 66(1): 31-37, http://dx.doi.org/10.1016/j.envexpbot.2008.12.019.
[2020] Ruenroengklin, Neungnapa, Sun, Jian, Shi, John, Xue, Sophia Jun, Jiang, Yueming. Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase. FOOD CHEMISTRY[J]. 2009, 115(4): 1253-1256, http://dx.doi.org/10.1016/j.foodchem.2009.01.040.
[2021] Jiang, Guoxiang, Jiang, Yueming, Yang, Bao, Yu, Chunyan, Tsao, Rong, Zhang, Haiyan, Chen, Feng. Structural Characteristics and Antioxidant Activities of Oligosaccharides from Longan Fruit Pericarp. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 57(19): 9293-9298, https://www.webofscience.com/wos/woscc/full-record/WOS:000270461500079.
[2022] Jiang, Guoxiang, Jiang, Yueming, Yang, Bao, Yu, Chunyan, Tsao, Rong, Zhang, Haiyan, Chen, Feng. Structural Characteristics and Antioxidant Activities of Oligosaccharides from Longan Fruit Pericarp. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 57(19): 9293-9298, https://www.webofscience.com/wos/woscc/full-record/WOS:000270461500079.
[2023] Yang, Bao, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Wang, Rui, Chen, Yulong, Zhang, Dandan. Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp. FOOD CHEMISTRY[J]. 2009, 115(2): 609-614, http://dx.doi.org/10.1016/j.foodchem.2008.12.082.
[2024] Prasad, K Nagendra, Yang, En, Yi, Chun, Zhao, Mouming, Jiang, Yueming. Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(2): 155-159, http://dx.doi.org/10.1016/j.ifset.2008.11.007.
[2025] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Ruenroengklin, Neungnapa, Jiang, Yueming. APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARP. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2009, 32(6): 828-843, http://ir.scbg.ac.cn/handle/344003/16981.
[2026] Cheng, Guiping, Duan, Xuewu, Jiang, Yueming, Sun, Jian, Yang, Shaoyu, Yang, Bao, He, Shenggen, Liang, Hong, Luo, Yunbo. Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2009, 115(1): 43-47, http://dx.doi.org/10.1016/j.foodchem.2008.11.065.
[2027] Jiang, Guoxiang, Jiang, Yueming, Yang, Bao, Yu, Chunyan, Tsao, Rong, Zhang, Haiyan, Chen, Feng. Structural Characteristics and Antioxidant Activities of Oligosaccharides from Longan Fruit Pericarp. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 57(19): 9293-9298, https://www.webofscience.com/wos/woscc/full-record/WOS:000270461500079.
[2028] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Ruenroengklin, Neungnapa, Jiang, Yueming. APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARP. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2009, 32(6): 828-843, http://ir.scbg.ac.cn/handle/344003/16981.
[2029] Ou, Min, Xiao, Ruo, Chen, JianYe, Lin, HeTong, Duan, XueWu, Jiang, YueMing, Lu, WangJin. Expression of a phenylalanine ammonia-lyase gene in relation to aril breakdown in harvested longan fruit. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY[J]. 2009, 84(5): 553-559, http://ir.scbg.ac.cn/handle/344003/16890.
[2030] Yang, Bao, Zhao, Mouming, Jiang, Yueming. Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave. FOOD CHEMISTRY[J]. 2009, 114(2): 629-633, http://dx.doi.org/10.1016/j.foodchem.2008.09.099.
[2031] Zhu, JianHua, Yang, XiaoQuan, Ahmad, Ijaz, Jiang, Yueming, Wang, XiaoYuan, Wu, LeiYan. Effect of guar gum on the rheological, thermal and textural properties of soybean beta-conglycinin gel. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 44(7): 1314-1322, http://ir.scbg.ac.cn/handle/344003/16881.
[2032] Li, Cairong, Shen, Weibing, Lu, Wangjin, Jiang, Yueming, Xie, Jianghui, Chen, Jianye. 1-MCP delayed softening and affected expression of XET and EXP genes in harvested cherimoya fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 52(3): 254-259, http://dx.doi.org/10.1016/j.postharvbio.2008.12.009.
[2033] Jiang, Guoxiang, Prasad, K Nagendra, Jiang, Yueming, Yang, Bao, Jia, Yongxia, Sun, Jian. Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 638-642, http://dx.doi.org/10.1016/j.ifset.2009.06.006.
[2034] Prasad, Nagendra K, Yang, Bao, Zhao, Mouming, Wang, Biao S, Chen, Feng, Jiang, Yueming. Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit pericarp. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 44(5): 960-966, http://ir.scbg.ac.cn/handle/344003/16964.
[2035] Prasad, K Nagendra, Yang, Bao, Yang, Shaoyu, Chen, Yulong, Zhao, Mouming, Ashraf, Muhammad, Jiang, Yueming. Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds. FOOD CHEMISTRY[J]. 2009, 116(1): 1-7, http://dx.doi.org/10.1016/j.foodchem.2009.01.079.
[2036] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Duan, Xuewu, Yang, Bao, Prasad, Nagendra K, Liu, Ting. Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 54(3): 159-164, http://dx.doi.org/10.1016/j.postharvbio.2009.06.008.
[2037] Yang, Bao, Jiang, Yueming, Wang, Rui, Zhao, Mouming, Sun, Jian. Ultra-high pressure treatment effects on polysaccharides and lignins of longan fruit pericarp. FOOD CHEMISTRY[J]. 2009, 112(2): 428-431, http://dx.doi.org/10.1016/j.foodchem.2008.05.097.
[2038] Zhu, JianHua, Yang, XiaoQuan, Ahmad, Ijaz, Jiang, Yueming, Wang, XiaoYuan, Wu, LeiYan. Effect of guar gum on the rheological, thermal and textural properties of soybean beta-conglycinin gel. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 44(7): 1314-1322, http://ir.scbg.ac.cn/handle/344003/16881.
[2039] Prasad, K Nagendra, Hao, Jing, Yi, Chun, Zhang, Dandan, Qiu, Shengxiang, Jiang, Yueming, Zhang, Mingwei, Chen, Feng. Antioxidant and Anticancer Activities of Wampee (Clausena lansium (Lour.) Skeels) Peel. JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY[J]. 2009, http://ir.scbg.ac.cn/handle/344003/16968.
[2040] Yi, Chun, Shi, John, Xue, Sophia Jun, Jiang, Yueming, Li, Dong. Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity. FOOD CHEMISTRY[J]. 2009, 113(4): 1088-1094, http://dx.doi.org/10.1016/j.foodchem.2008.08.083.
[2041] Zhao, Qiangzhong, Zhao, Mouming, Li, Jianrong, Yang, Bao, Su, Guowan, Cui, Chun, Jiang, Yueming. Effect of hydroxypropyl methylcellulose on the textural and whipping properties of whipped cream. FOOD HYDROCOLLOIDS[J]. 2009, 23(8): 2168-2173, http://dx.doi.org/10.1016/j.foodhyd.2009.04.007.
[2042] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Ruenroengklin, Neungnapa, Jiang, Yueming. APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARP. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2009, 32(6): 828-843, http://ir.scbg.ac.cn/handle/344003/16981.
[2043] Jiang, Guoxiang, Jiang, Yueming, Yang, Bao, Yu, Chunyan, Tsao, Rong, Zhang, Haiyan, Chen, Feng. Structural Characteristics and Antioxidant Activities of Oligosaccharides from Longan Fruit Pericarp. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 57(19): 9293-9298, https://www.webofscience.com/wos/woscc/full-record/WOS:000270461500079.
[2044] Li, Ping, Lin, Shunquan, Yang, Xianghui, Hu, Guibing, Jiang, Yueming. MOLECULAR PHYLOGENY OF ERIOBOTRYA LINDL. (LOQUAT) INFERRED FROM INTERNAL TRANSCRIBED SPACER SEQUENCES OF NUCLEAR RIBOSOME. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 41(1): 185-193, https://www.webofscience.com/wos/woscc/full-record/WOS:000265145900021.
[2045] Li, Juan, Zhang, Panpan, Chen, Jiezhong, Yao, Qing, Jiang, Yueming. Cellular wall metabolism in citrus fruit pericarp and its relation to creasing fruit rate. SCIENTIA HORTICULTURAE[J]. 2009, 122(1): 45-50, http://dx.doi.org/10.1016/j.scienta.2009.03.022.
[2046] Teng, Zi, Liu, Chong, Yang, Xiaoquan, Li, Lin, Tang, Chuanhe, Jiang, Yueming. Fractionation of Soybean Globulins Using Ca2+ and Mg2+: A Comparative Analysis. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY[J]. 2009, 86(5): 409-417, http://ir.scbg.ac.cn/handle/344003/16924.
[2047] Zheng, Gongming, Xu, Liangxiong, Wu, Ping, Xie, Haihui, Jiang, Yueming, Chen, Feng, Wei, Xiaoyi. Polyphenols from longan seeds and their radical-scavenging activity. FOOD CHEMISTRY[J]. 2009, 116(2): 433-436, http://dx.doi.org/10.1016/j.foodchem.2009.02.059.
[2048] Cheng, Guiping, Yang, En, Lu, Wangjin, Jia, Yongxia, Jiang, Yueming, Duan, Xuewu. Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 57(13): 5799-5804, http://ir.scbg.ac.cn/handle/344003/17042.
[2049] Prasad, K Nagendra, Hao, Jing, Shi, John, Liu, Ting, Li, Jiang, Wei, Xiaoyi, Qiu, Shengxiang, Xue, Sophia, Jiang, Yueming. Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 413-419, http://dx.doi.org/10.1016/j.ifset.2009.04.003.
[2050] Prasad, K Nagendra, Yang, Bao, Yang, Shaoyu, Chen, Yulong, Zhao, Mouming, Ashraf, Muhammad, Jiang, Yueming. Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds. FOOD CHEMISTRY[J]. 2009, 116(1): 1-7, http://dx.doi.org/10.1016/j.foodchem.2009.01.079.
[2051] Ruenroengklin, Neungnapa, Yang, Bao, Lin, Hetong, Chen, Feng, Jiang, Yueming. Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical. FOOD CHEMISTRY[J]. 2009, 116(4): 995-998, http://dx.doi.org/10.1016/j.foodchem.2009.03.063.
[2052] Zhu, JianHua, Yang, XiaoQuan, Ahmad, Ijaz, Jiang, Yueming, Wang, XiaoYuan, Wu, LeiYan. Effect of guar gum on the rheological, thermal and textural properties of soybean beta-conglycinin gel. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 44(7): 1314-1322, http://ir.scbg.ac.cn/handle/344003/16881.
[2053] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Ruenroengklin, Neungnapa, Jiang, Yueming. APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARP. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2009, 32(6): 828-843, http://ir.scbg.ac.cn/handle/344003/16981.
[2054] Xiao, Ruo, Chen, Jianye, Chen, Jianwen, Ou, Min, Jiang, Yueming, Lin, Hetong, Lu, Wangjin. Expression analysis of endo-1,4-beta-glucanase genes during aril breakdown of harvested longan fruit. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2009, 89(7): 1129-1136, http://dx.doi.org/10.1002/jsfa.3562.
[2055] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Wei, Xiaoyi, Jiang, Yueming, Chen, Feng. High pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp. SEPARATION AND PURIFICATION TECHNOLOGY[J]. 2009, 70(1): 41-45, http://dx.doi.org/10.1016/j.seppur.2009.08.009.
[2056] Wu, Min, Wu, Ping, Liu, Meifang, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Iridoids from Gentiana loureirii. PHYTOCHEMISTRY[J]. 2009, 70(6): 746-750, http://dx.doi.org/10.1016/j.phytochem.2009.03.018.
[2057] Duan, Xuewu, Su, Xinguo, Shi, John, Yi, Chun, Sun, Jian, Li, Yuebiao, Jiang, Yueming. EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2009, 33(4): 572-586, http://ir.scbg.ac.cn/handle/344003/16984.
[2058] Prasad, K Nagendra, Hao, Jing, Yi, Chun, Zhang, Dandan, Qiu, Shengxiang, Jiang, Yueming, Zhang, Mingwei, Chen, Feng. Antioxidant and Anticancer Activities of Wampee (Clausena lansium (Lour.) Skeels) Peel. JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY[J]. 2009, http://ir.scbg.ac.cn/handle/344003/16968.
[2059] Prasad, K Nagendra, Yang, Bao, Yang, Shaoyu, Chen, Yulong, Zhao, Mouming, Ashraf, Muhammad, Jiang, Yueming. Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds. FOOD CHEMISTRY[J]. 2009, 116(1): 1-7, http://dx.doi.org/10.1016/j.foodchem.2009.01.079.
[2060] Yi, Chun, Shi, John, Kramer, John, Xue, Sophia, Jiang, Yueming, Zhang, Mingwei, Ma, Ying, Pohorly, Joseph. Fatty acid composition and phenolic antioxidants of winemaking pomace powder. FOOD CHEMISTRY[J]. 2009, 114(2): 570-576, http://dx.doi.org/10.1016/j.foodchem.2008.09.103.
[2061] Prasad, K Nagendra, Yang, Bao, Dong, Xinhong, Jiang, Guoxiang, Zhang, Haiyan, Xie, Haihui, Jiang, Yueming. Flavonoid contents and antioxidant activities from Cinnamomum species. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 627-632, http://dx.doi.org/10.1016/j.ifset.2009.05.009.
[2062] Zhu, JianHua, Yang, XiaoQuan, Ahmad, Ijaz, Jiang, Yueming, Wang, XiaoYuan, Wu, LeiYan. Effect of guar gum on the rheological, thermal and textural properties of soybean beta-conglycinin gel. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 44(7): 1314-1322, http://ir.scbg.ac.cn/handle/344003/16881.
[2063] Teng, Zi, Liu, Chong, Yang, Xiaoquan, Li, Lin, Tang, Chuanhe, Jiang, Yueming. Fractionation of Soybean Globulins Using Ca2+ and Mg2+: A Comparative Analysis. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY[J]. 2009, 86(5): 409-417, http://ir.scbg.ac.cn/handle/344003/16924.
[2064] Prasad, K Nagendra, Hao, Jing, Yi, Chun, Zhang, Dandan, Qiu, Shengxiang, Jiang, Yueming, Zhang, Mingwei, Chen, Feng. Antioxidant and Anticancer Activities of Wampee (Clausena lansium (Lour.) Skeels) Peel. JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY[J]. 2009, http://ir.scbg.ac.cn/handle/344003/16968.
[2065] 宋丽丽, 毛金林, 陈杭君, 周拥军, 郜海燕, 蒋跃明. 短期N2处理对冷藏猕猴桃衰老及货架期软化的影响. 中国食品学报. 2009, 9(3): 123-128, http://lib.cqvip.com/Qikan/Article/Detail?id=31014176.
[2066] Sun, Jian, Xiang, Xu, Yu, Chunyan, Shi, Jinyu, Peng, Hongxiang, Yang, Bao, Yang, Saoyu, Yang, En, Jiang, Yueming. Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development. SCIENTIA HORTICULTURAE[J]. 2009, 120(4): 555-559, http://dx.doi.org/10.1016/j.scienta.2008.12.006.
[2067] 孙健, 蒋跃明, 彭宏祥, 尤艳莉, 杨绍玉, 徐良雄. 红毛丹果皮色素的提取及其稳定性的研究. 食品科学. 2009, 71-75, http://lib.cqvip.com/Qikan/Article/Detail?id=30625605.
[2068] Teng, Zi, Liu, Chong, Yang, Xiaoquan, Li, Lin, Tang, Chuanhe, Jiang, Yueming. Fractionation of Soybean Globulins Using Ca2+ and Mg2+: A Comparative Analysis. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY[J]. 2009, 86(5): 409-417, http://ir.scbg.ac.cn/handle/344003/16924.
[2069] Shi, John, Yi, Chun, Xue, Sophia Jun, Jiang, Yueming, Ma, Ying, Li, Dong. Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2. JOURNAL OF FOOD ENGINEERING[J]. 2009, 93(4): 431-436, http://dx.doi.org/10.1016/j.jfoodeng.2009.02.008.
[2070] Prasad, K Nagendra, Yang, Bao, Yang, Shaoyu, Chen, Yulong, Zhao, Mouming, Ashraf, Muhammad, Jiang, Yueming. Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds. FOOD CHEMISTRY[J]. 2009, 116(1): 1-7, http://dx.doi.org/10.1016/j.foodchem.2009.01.079.
[2071] Yang, En, Lu, Wangjin, Qu, Hongxia, Lin, Hedong, Wu, Fuwang, Yang, Shaoyu, Chen, Yulong, Jiang, Yueming. ALTERED ENERGY STATUS IN PERICARP BROWNING OF LITCHI FRUIT DURING STORAGE. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 41(5): 2271-2279, http://ir.scbg.ac.cn/handle/344003/16948.
[2072] Zheng, Gongming, Xu, Liangxiong, Wu, Ping, Xie, Haihui, Jiang, Yueming, Chen, Feng, Wei, Xiaoyi. Polyphenols from longan seeds and their radical-scavenging activity. FOOD CHEMISTRY[J]. 2009, 116(2): 433-436, http://dx.doi.org/10.1016/j.foodchem.2009.02.059.
[2073] Ruenroengklin, Neungnapa, Sun, Jian, Shi, John, Xue, Sophia Jun, Jiang, Yueming. Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase. FOOD CHEMISTRY[J]. 2009, 115(4): 1253-1256, http://dx.doi.org/10.1016/j.foodchem.2009.01.040.
[2074] Zheng, Gongming, Xu, Liangxiong, Wu, Ping, Xie, Haihui, Jiang, Yueming, Chen, Feng, Wei, Xiaoyi. Polyphenols from longan seeds and their radical-scavenging activity. FOOD CHEMISTRY[J]. 2009, 116(2): 433-436, http://dx.doi.org/10.1016/j.foodchem.2009.02.059.
[2075] Chen, Jianye, He, Lihong, Jiang, Yueming, Kuang, Jianfei, Lu, Chunbin, Joyce, Daryl C, Macnish, Andrew, He, YaXuan, Lu, Wangjin. Expression of PAL and HSPs in fresh-cut banana fruit. ENVIRONMENTAL AND EXPERIMENTAL BOTANY[J]. 2009, 66(1): 31-37, http://dx.doi.org/10.1016/j.envexpbot.2008.12.019.
[2076] Cheng, Guiping, Yang, En, Lu, Wangjin, Jia, Yongxia, Jiang, Yueming, Duan, Xuewu. Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 57(13): 5799-5804, http://ir.scbg.ac.cn/handle/344003/17042.
[2077] Yang, Bao, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Wang, Rui, Chen, Yulong, Zhang, Dandan. Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp. FOOD CHEMISTRY[J]. 2009, 115(2): 609-614, http://dx.doi.org/10.1016/j.foodchem.2008.12.082.
[2078] Prasad, K Nagendra, Hao, Jing, Yi, Chun, Zhang, Dandan, Qiu, Shengxiang, Jiang, Yueming, Zhang, Mingwei, Chen, Feng. Antioxidant and Anticancer Activities of Wampee (Clausena lansium (Lour.) Skeels) Peel. JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY[J]. 2009, http://ir.scbg.ac.cn/handle/344003/16968.
[2079] Cheng, Guiping, Duan, Xuewu, Jiang, Yueming, Sun, Jian, Yang, Shaoyu, Yang, Bao, He, Shenggen, Liang, Hong, Luo, Yunbo. Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2009, 115(1): 43-47, http://dx.doi.org/10.1016/j.foodchem.2008.11.065.
[2080] Yin, Juanjuan, Nigh, Michael, Vanderveer, Don, Jiang, Yueming, Wang, Xi, Chen, Feng. Unexpected formation of N-methylfulleropyrrolidines by the reaction of fullerene and gossypol and their bioactivity. CARBON[J]. 2009, 47(12): 2883-2888, http://dx.doi.org/10.1016/j.carbon.2009.06.034.
[2081] Cheng, Guiping, Yang, En, Lu, Wangjin, Jia, Yongxia, Jiang, Yueming, Duan, Xuewu. Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 57(13): 5799-5804, http://ir.scbg.ac.cn/handle/344003/17042.
[2082] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Ruenroengklin, Neungnapa, Jiang, Yueming. APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARP. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2009, 32(6): 828-843, http://ir.scbg.ac.cn/handle/344003/16981.
[2083] Prasad, K Nagendra, Yang, En, Yi, Chun, Zhao, Mouming, Jiang, Yueming. Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(2): 155-159, http://dx.doi.org/10.1016/j.ifset.2008.11.007.
[2084] Ruenroengklin, Neungnapa, Yang, Bao, Lin, Hetong, Chen, Feng, Jiang, Yueming. Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical. FOOD CHEMISTRY[J]. 2009, 116(4): 995-998, http://dx.doi.org/10.1016/j.foodchem.2009.03.063.
[2085] Zhu, JianHua, Yang, XiaoQuan, Ahmad, Ijaz, Jiang, Yueming, Wang, XiaoYuan, Wu, LeiYan. Effect of guar gum on the rheological, thermal and textural properties of soybean beta-conglycinin gel. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 44(7): 1314-1322, http://ir.scbg.ac.cn/handle/344003/16881.
[2086] Yang, Bao, Zhao, Mouming, Jiang, Yueming. Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave. FOOD CHEMISTRY[J]. 2009, 114(2): 629-633, http://dx.doi.org/10.1016/j.foodchem.2008.09.099.
[2087] Ou, Min, Xiao, Ruo, Chen, JianYe, Lin, HeTong, Duan, XueWu, Jiang, YueMing, Lu, WangJin. Expression of a phenylalanine ammonia-lyase gene in relation to aril breakdown in harvested longan fruit. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY[J]. 2009, 84(5): 553-559, http://ir.scbg.ac.cn/handle/344003/16890.
[2088] Xiao, Ruo, Chen, Jianye, Chen, Jianwen, Ou, Min, Jiang, Yueming, Lin, Hetong, Lu, Wangjin. Expression analysis of endo-1,4-beta-glucanase genes during aril breakdown of harvested longan fruit. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2009, 89(7): 1129-1136, http://dx.doi.org/10.1002/jsfa.3562.
[2089] Jiang, Guoxiang, Prasad, K Nagendra, Jiang, Yueming, Yang, Bao, Jia, Yongxia, Sun, Jian. Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 10(4): 638-642, http://dx.doi.org/10.1016/j.ifset.2009.06.006.
[2090] Teng, Zi, Liu, Chong, Yang, Xiaoquan, Li, Lin, Tang, Chuanhe, Jiang, Yueming. Fractionation of Soybean Globulins Using Ca2+ and Mg2+: A Comparative Analysis. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY[J]. 2009, 86(5): 409-417, http://ir.scbg.ac.cn/handle/344003/16924.
[2091] Prasad, Nagendra K, Yang, Bao, Zhao, Mouming, Wang, Biao S, Chen, Feng, Jiang, Yueming. Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit pericarp. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 44(5): 960-966, http://ir.scbg.ac.cn/handle/344003/16964.
[2092] Prasad, K Nagendra, Yang, Bao, Yang, Shaoyu, Chen, Yulong, Zhao, Mouming, Ashraf, Muhammad, Jiang, Yueming. Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds. FOOD CHEMISTRY[J]. 2009, 116(1): 1-7, http://dx.doi.org/10.1016/j.foodchem.2009.01.079.
[2093] Ruenroengklin, Neungnapa, Yang, Bao, Lin, Hetong, Chen, Feng, Jiang, Yueming. Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical. FOOD CHEMISTRY[J]. 2009, 116(4): 995-998, http://dx.doi.org/10.1016/j.foodchem.2009.03.063.
[2094] Yang, Bao, Jiang, Yueming, Wang, Rui, Zhao, Mouming, Sun, Jian. Ultra-high pressure treatment effects on polysaccharides and lignins of longan fruit pericarp. FOOD CHEMISTRY[J]. 2009, 112(2): 428-431, http://dx.doi.org/10.1016/j.foodchem.2008.05.097.
[2095] Duan, Xuewu, Su, Xinguo, Shi, John, Yi, Chun, Sun, Jian, Li, Yuebiao, Jiang, Yueming. EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2009, 33(4): 572-586, http://ir.scbg.ac.cn/handle/344003/16984.
[2096] Teng, Zi, Liu, Chong, Yang, Xiaoquan, Li, Lin, Tang, Chuanhe, Jiang, Yueming. Fractionation of Soybean Globulins Using Ca2+ and Mg2+: A Comparative Analysis. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY[J]. 2009, 86(5): 409-417, http://ir.scbg.ac.cn/handle/344003/16924.
[2097] Li, Cairong, Shen, Weibing, Lu, Wangjin, Jiang, Yueming, Xie, Jianghui, Chen, Jianye. 1-MCP delayed softening and affected expression of XET and EXP genes in harvested cherimoya fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 52(3): 254-259, http://dx.doi.org/10.1016/j.postharvbio.2008.12.009.
[2098] Zhao, Qiangzhong, Zhao, Mouming, Li, Jianrong, Yang, Bao, Su, Guowan, Cui, Chun, Jiang, Yueming. Effect of hydroxypropyl methylcellulose on the textural and whipping properties of whipped cream. FOOD HYDROCOLLOIDS[J]. 2009, 23(8): 2168-2173, http://dx.doi.org/10.1016/j.foodhyd.2009.04.007.
[2099] Zheng, Gongming, Xu, Liangxiong, Wu, Ping, Xie, Haihui, Jiang, Yueming, Chen, Feng, Wei, Xiaoyi. Polyphenols from longan seeds and their radical-scavenging activity. FOOD CHEMISTRY[J]. 2009, 116(2): 433-436, http://dx.doi.org/10.1016/j.foodchem.2009.02.059.
[2100] Zheng, Gongming, Xu, Liangxiong, Wu, Ping, Xie, Haihui, Jiang, Yueming, Chen, Feng, Wei, Xiaoyi. Polyphenols from longan seeds and their radical-scavenging activity. FOOD CHEMISTRY[J]. 2009, 116(2): 433-436, http://dx.doi.org/10.1016/j.foodchem.2009.02.059.
[2101] Zhong, YuXiong, Chen, JianYe, Feng, HaiLing, Kuang, JianFei, Xiao, Ruo, Ou, Min, Xie, Hui, Lu, WangJin, Jiang, YueMing, Lin, HeTong. Expansin and XET genes are differentially expressed during aril breakdown in harvested longan fruit. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[J]. 2008, 133(3): 462-467, http://ir.scbg.ac.cn/handle/344003/533.
[2102] Peng, Litao, Yang, Shuzhen, Li, Qiong, Jiang, Yueming, Joyce, Dalryl C. Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2008, 47(2): 260-266, http://dx.doi.org/10.1016/j.postharvbio.2007.07.002.
[2103] Ruenroengklin, Neungnapa, Zhong, Jia, Duan, Xuewu, Yang, Bao, Li, Jianrong, Jiang, Yueming. Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2008, 9(7): 1333-1341, http://ir.scbg.ac.cn/handle/344003/389.
[2104] Liu, Xiaoli, Cui, Chun, Zhao, Mouming, Wang, Jinshui, Luo, Wei, Yang, Bao, Jiang, Yueming. Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities. FOOD CHEMISTRY[J]. 2008, 109(4): 909-915, http://dx.doi.org/10.1016/j.foodchem.2008.01.071.
[2105] 刘顺枝, 马斌, 陈安安, 蒋跃明, 胡位荣. 中草药提取液对砂糖橘保鲜效果的研究. 食品科学. 2008, 29(7): 462-465, http://lib.cqvip.com/Qikan/Article/Detail?id=27833190.
[2106] Yang, Jinyi, Wang, Hong, Jiang, Yueming, Sun, Yuanming, Pan, Ke, Lei, Hongtao, Wu, Qing, Shen, Yudong, Xiao, Zhili, Xu, Zhenlin. Development of an enzyme-linked immuno-sorbent assay (ELISA) method for carbofuran residues. MOLECULES[J]. 2008, 13(4): 871-881, http://ir.scbg.ac.cn/handle/344003/511.
[2107] 刘顺枝, 马斌, 陈安安, 蒋跃明, 胡位荣. 中草药提取液对砂糖橘保鲜效果的研究. 食品科学. 2008, 29(7): 462-465, http://lib.cqvip.com/Qikan/Article/Detail?id=27833190.
[2108] Shen, YuDong, Zhang, ShiWei, Lei, HongTao, Wang, Hong, Xiao, ZhiLi, Jiang, YueMing, Sun, YuanMing. Design and synthesis of Immunoconjugates and development of an indirect ELISA for rapid detection of 3,5-dinitrosalicyclic acid hydrazide. MOLECULES[J]. 2008, 13(9): 2238-2248, http://ir.scbg.ac.cn/handle/344003/523.
[2109] Yang, Bao, Jiang, Yueming, Zhao, Mouming, Shi, John, Wang, Lingzhao. Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp. POLYMER DEGRADATION AND STABILITY[J]. 2008, 93(1): 268-272, http://dx.doi.org/10.1016/j.polymdegradstab.2007.09.007.
[2110] Cheng, Guiping, Duan, Xuewu, Yang, Bao, Jiang, Yueming, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo. Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages. ACTA PHYSIOLOGIAE PLANTARUM[J]. 2008, 30(2): 257-263, http://ir.scbg.ac.cn/handle/344003/463.
[2111] 宋丽丽, 蒋跃明, 李长涛, 刘海, 尤艳莉, 易春, 徐志防. 能量对香石竹切花在瓶插期间呼吸电子途径的影响. 热带亚热带植物学报. 2008, 16(3): 219-224, http://lib.cqvip.com/Qikan/Article/Detail?id=27423913.
[2112] Zhong, YuXiong, Chen, JianYe, Feng, HaiLing, Kuang, JianFei, Xiao, Ruo, Ou, Min, Xie, Hui, Lu, WangJin, Jiang, YueMing, Lin, HeTong. Expansin and XET genes are differentially expressed during aril breakdown in harvested longan fruit. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[J]. 2008, 133(3): 462-467, http://ir.scbg.ac.cn/handle/344003/533.
[2113] Chen, Jianye, He, Lihong, Jiang, Yueming, Wang, Yong, Joyce, Daryl C, Ji, Zuoliang, Lu, Wangjin. Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit. PHYSIOLOGIA PLANTARUM[J]. 2008, 132(3): 318-328, http://ir.scbg.ac.cn/handle/344003/569.
[2114] Chen, Jianye, He, Lihong, Jiang, Yueming, Wang, Yong, Joyce, Daryl C, Ji, Zuoliang, Lu, Wangjin. Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit. PHYSIOLOGIA PLANTARUM[J]. 2008, 132(3): 318-328, http://ir.scbg.ac.cn/handle/344003/569.
[2115] Yang, Bao, Zhao, Mouming, Jiang, Yueming. Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp. FOOD CHEMISTRY[J]. 2008, 110(2): 294-300, http://dx.doi.org/10.1016/j.foodchem.2008.01.067.
[2116] Duan, Xuewu, Su, Xinguo, Sh, John, You, Yanli, Zhao, Mouming, Li, Yuebiao, Wang, Yong, Jiang, Yueming. Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2008, 32(4): 415-430, http://ir.scbg.ac.cn/handle/344003/437.
[2117] Wang, Haiyan, Zhao, Mouming, Yang, Bao, Jiang, Yueming, Rao, Guohua. Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities. FOOD CHEMISTRY[J]. 2008, 107(4): 1399-1406, http://dx.doi.org/10.1016/j.foodchem.2007.09.068.
[2118] Wang, Haibo, Zhang, Zhaoqi, Huang, Xuemei, Jiang, Yueming, Pang, Xuequn, Kanlayanarat, S, Hewett, EW, Ferguson, IB. Hot Water Dipping Induced Chilling Resistance of Harvested Banana Fruit. EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007null. 2008, 804: 513-521, [2119] Shen, YuDong, Zhang, ShiWei, Lei, HongTao, Wang, Hong, Xiao, ZhiLi, Jiang, YueMing, Sun, YuanMing. Design and synthesis of Immunoconjugates and development of an indirect ELISA for rapid detection of 3,5-dinitrosalicyclic acid hydrazide. MOLECULES[J]. 2008, 13(9): 2238-2248, http://ir.scbg.ac.cn/handle/344003/523.
[2120] 林德球, 刘海, 刘海林, 杨勇贤, 赵昆山, 蒋跃明. 高氧对香蕉果实采后生理的影响. 中国农业科学. 2008, 41(1): 201-207, http://lib.cqvip.com/Qikan/Article/Detail?id=26388556.
[2121] Cheng, Guiping, Duan, Xuewu, Yang, Bao, Jiang, Yueming, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo. Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages. ACTA PHYSIOLOGIAE PLANTARUM[J]. 2008, 30(2): 257-263, http://ir.scbg.ac.cn/handle/344003/463.
[2122] Duan, Xuewu, Cheng, Guiping, Yang, En, Yi, Chun, Ruenroengklin, Neungnapa, Lu, Wangjin, Luo, Yunbo, Jiang, Yueming. Modification of pectin polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2008, 111(1): 144-149, http://dx.doi.org/10.1016/j.foodchem.2008.03.049.
[2123] Wang, Haibo, Zhang, Zhaoqi, Huang, Xuemei, Jiang, Yueming, Pang, Xuequn, Kanlayanarat, S, Hewett, EW, Ferguson, IB. Hot Water Dipping Induced Chilling Resistance of Harvested Banana Fruit. EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007null. 2008, 804: 513-521, [2124] Hong, Yanping, Qiao, Yanchun, Lin, Shunquan, Jiang, Yueming, Chen, Feng. Characterization of antioxidant compounds in Eriobotrya fragrans Champ leaf. SCIENTIA HORTICULTURAE[J]. 2008, 118(4): 288-292, http://dx.doi.org/10.1016/j.scienta.2008.06.018.
[2125] Shi, Jingyu, Sun, Jian, Wei, Xiaoyi, Shi, John, Cheng, Guiping, Zhao, Mouming, Wang, Jinshui, Yang, Bao, Jiang, Yueming. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2008, 41(10): 1742-1747, http://dx.doi.org/10.1016/j.lwt.2008.02.003.
[2126] Yang, Shaoyu, Su, Xinguo, Prasad, K Nagendra, Yang, Bao, Cheng, Guiping, Chen, Yulong, Yang, En, Jiang, Yueming. OXIDATION AND PEROXIDATION OF POSTHARVEST BANANA FRUIT DURING SOFTENING. PAKISTAN JOURNAL OF BOTANY[J]. 2008, 40(5): 2023-2029, http://ir.scbg.ac.cn/handle/344003/449.
[2127] Yang, Ning, Zhao, Mouming, Zhu, Banghao, Yang, Bao, Chen, Chunhui, Cui, Chun, Jiang, Yueming. Anti-diabetic effects of polysaccharides from Opuntia monacantha cladode in normal and streptozotocin-induced diabetic rats. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2008, 9(4): 570-574, http://dx.doi.org/10.1016/j.ifset.2007.12.003.
[2128] Duan, Xuewu, Su, Xinguo, Sh, John, You, Yanli, Zhao, Mouming, Li, Yuebiao, Wang, Yong, Jiang, Yueming. Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2008, 32(4): 415-430, http://ir.scbg.ac.cn/handle/344003/437.
[2129] Wang, Haiyan, Zhao, Mouming, Yang, Bao, Jiang, Yueming, Rao, Guohua. Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities. FOOD CHEMISTRY[J]. 2008, 107(4): 1399-1406, http://dx.doi.org/10.1016/j.foodchem.2007.09.068.
[2130] Liu, Xiaoli, Cui, Chun, Zhao, Mouming, Wang, Jinshui, Luo, Wei, Yang, Bao, Jiang, Yueming. Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities. FOOD CHEMISTRY[J]. 2008, 109(4): 909-915, http://dx.doi.org/10.1016/j.foodchem.2008.01.071.
[2131] Hong, Yanping, Lin, Shunquan, Jiang, Yueming, Ashraf, Muhammad. Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11 Eriobotrya Species. PLANT FOODS FOR HUMAN NUTRITION[J]. 2008, 63(4): 200-204, http://ir.scbg.ac.cn/handle/344003/585.
[2132] Ren, Jiaoyan, Zhao, Mouming, Shi, John, Wang, Jinshui, Jiang, Yueming, Cui, Chun, Kakuda, Yukio, Xue, Sophia Jun. Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2008, 41(9): 1624-1632, http://dx.doi.org/10.1016/j.lwt.2007.11.005.
[2133] Peng, Litao, Yang, Shuzhen, Li, Qiong, Jiang, Yueming, Joyce, Dalryl C. Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2008, 47(2): 260-266, http://dx.doi.org/10.1016/j.postharvbio.2007.07.002.
[2134] Duan, Xuewu, Cheng, Guiping, Yang, En, Yi, Chun, Ruenroengklin, Neungnapa, Lu, Wangjin, Luo, Yunbo, Jiang, Yueming. Modification of pectin polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2008, 111(1): 144-149, http://dx.doi.org/10.1016/j.foodchem.2008.03.049.
[2135] Yang, Bao, Jiang, Yueming, Zhao, Mouming, Shi, John, Wang, Lingzhao. Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp. POLYMER DEGRADATION AND STABILITY[J]. 2008, 93(1): 268-272, http://dx.doi.org/10.1016/j.polymdegradstab.2007.09.007.
[2136] Sun, Jian, Shi, John, Zhao, Mouming, Xue, Sophia Jun, Ren, Jiaoyan, Jiang, Yueming. A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates. FOOD CHEMISTRY[J]. 2008, 108(3): 818-823, http://dx.doi.org/10.1016/j.foodchem.2007.11.036.
[2137] Hong, Yanping, Qiao, Yanchun, Lin, Shunquan, Jiang, Yueming, Chen, Feng. Characterization of antioxidant compounds in Eriobotrya fragrans Champ leaf. SCIENTIA HORTICULTURAE[J]. 2008, 118(4): 288-292, http://dx.doi.org/10.1016/j.scienta.2008.06.018.
[2138] Shi, Jingyu, Sun, Jian, Wei, Xiaoyi, Shi, John, Cheng, Guiping, Zhao, Mouming, Wang, Jinshui, Yang, Bao, Jiang, Yueming. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2008, 41(10): 1742-1747, http://dx.doi.org/10.1016/j.lwt.2008.02.003.
[2139] Zhong, YuXiong, Chen, JianYe, Feng, HaiLing, Kuang, JianFei, Xiao, Ruo, Ou, Min, Xie, Hui, Lu, WangJin, Jiang, YueMing, Lin, HeTong. Expansin and XET genes are differentially expressed during aril breakdown in harvested longan fruit. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[J]. 2008, 133(3): 462-467, http://ir.scbg.ac.cn/handle/344003/533.
[2140] Song, Lili, Liu, Hai, You, Yanli, Wang, Yong, Jiang, Yueming, Li, Changtao. Effect of exogenous adenosine triphosphate supply on the senescence-related physiology of cut carnation flowers. HORTSCIENCE[J]. 2008, 43(1): 271-273, http://ir.scbg.ac.cn/handle/344003/429.
[2141] 宋丽丽, 蒋跃明, 李长涛, 刘海, 尤艳莉, 易春, 徐志防. 能量对香石竹切花在瓶插期间呼吸电子途径的影响. 热带亚热带植物学报. 2008, 16(3): 219-224, http://lib.cqvip.com/Qikan/Article/Detail?id=27423913.
[2142] Ren, Jiaoyan, Shi, John, Kakuda, Yukio, Kim, Daniel, Xue, Sophia Jun, Zhao, Mouming, Jiang, Yueming. Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell line. SEPARATION AND PURIFICATION TECHNOLOGY[J]. 2008, 63(1): 122-128, http://dx.doi.org/10.1016/j.seppur.2008.04.004.
[2143] Peng, Litao, Yang, Shuzhen, Li, Qiong, Jiang, Yueming, Joyce, Dalryl C. Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2008, 47(2): 260-266, http://dx.doi.org/10.1016/j.postharvbio.2007.07.002.
[2144] Liu, Xiaoli, Cui, Chun, Zhao, Mouming, Wang, Jinshui, Luo, Wei, Yang, Bao, Jiang, Yueming. Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities. FOOD CHEMISTRY[J]. 2008, 109(4): 909-915, http://dx.doi.org/10.1016/j.foodchem.2008.01.071.
[2145] Cheng, Guiping, Duan, Xuewu, Yang, Bao, Jiang, Yueming, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo. Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages. ACTA PHYSIOLOGIAE PLANTARUM[J]. 2008, 30(2): 257-263, http://ir.scbg.ac.cn/handle/344003/463.
[2146] Ren, Jiaoyan, Zhao, Mouming, Shi, John, Wang, Jinshui, Jiang, Yueming, Cui, Chun, Kakuda, Yukio, Xue, Sophia Jun. Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2008, 41(9): 1624-1632, http://dx.doi.org/10.1016/j.lwt.2007.11.005.
[2147] Ren, Jiaoyan, Shi, John, Kakuda, Yukio, Kim, Daniel, Xue, Sophia Jun, Zhao, Mouming, Jiang, Yueming, Sun, Jian. Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography. FOOD CHEMISTRY[J]. 2008, 108(1): 394-401, http://dx.doi.org/10.1016/j.foodchem.2007.10.071.
[2148] Ren, Jiaoyan, Zhao, Mouming, Shi, John, Wang, Jinshui, Jiang, Yueming, Cui, Chun, Kakuda, Yukio, Xue, Sophia Jun. Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. FOOD CHEMISTRY[J]. 2008, 108(2): 727-736, http://dx.doi.org/10.1016/j.foodchem.2007.11.010.
[2149] Shen, YuDong, Zhang, ShiWei, Lei, HongTao, Wang, Hong, Xiao, ZhiLi, Jiang, YueMing, Sun, YuanMing. Design and synthesis of Immunoconjugates and development of an indirect ELISA for rapid detection of 3,5-dinitrosalicyclic acid hydrazide. MOLECULES[J]. 2008, 13(9): 2238-2248, http://ir.scbg.ac.cn/handle/344003/523.
[2150] Duan, Xuewu, Su, Xinguo, Sh, John, You, Yanli, Zhao, Mouming, Li, Yuebiao, Wang, Yong, Jiang, Yueming. Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2008, 32(4): 415-430, http://ir.scbg.ac.cn/handle/344003/437.
[2151] 宋丽丽, 蒋跃明, 李长涛, 刘海, 尤艳莉, 易春, 徐志防. 能量对香石竹切花在瓶插期间呼吸电子途径的影响. 热带亚热带植物学报. 2008, 16(3): 219-224, http://lib.cqvip.com/Qikan/Article/Detail?id=27423913.
[2152] Yang, Bao, Jiang, Yueming, Zhao, Mouming, Shi, John, Wang, Lingzhao. Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp. POLYMER DEGRADATION AND STABILITY[J]. 2008, 93(1): 268-272, http://dx.doi.org/10.1016/j.polymdegradstab.2007.09.007.
[2153] Shen, YuDong, Zhang, ShiWei, Lei, HongTao, Wang, Hong, Xiao, ZhiLi, Jiang, YueMing, Sun, YuanMing. Design and synthesis of Immunoconjugates and development of an indirect ELISA for rapid detection of 3,5-dinitrosalicyclic acid hydrazide. MOLECULES[J]. 2008, 13(9): 2238-2248, http://ir.scbg.ac.cn/handle/344003/523.
[2154] Hong, Yanping, Qiao, Yanchun, Lin, Shunquan, Jiang, Yueming, Chen, Feng. Characterization of antioxidant compounds in Eriobotrya fragrans Champ leaf. SCIENTIA HORTICULTURAE[J]. 2008, 118(4): 288-292, http://dx.doi.org/10.1016/j.scienta.2008.06.018.
[2155] Cheng, Guiping, Duan, Xuewu, Shi, John, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo, Jiang, Yueming. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening. FOOD CHEMISTRY[J]. 2008, 109(2): 319-324, http://dx.doi.org/10.1016/j.foodchem.2007.12.041.
[2156] Wang, Haiyan, Zhao, Mouming, Yang, Bao, Jiang, Yueming, Rao, Guohua. Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities. FOOD CHEMISTRY[J]. 2008, 107(4): 1399-1406, http://dx.doi.org/10.1016/j.foodchem.2007.09.068.
[2157] Song, Lili, Liu, Hai, You, Yanli, Wang, Yong, Jiang, Yueming, Li, Changtao. Effect of exogenous adenosine triphosphate supply on the senescence-related physiology of cut carnation flowers. HORTSCIENCE[J]. 2008, 43(1): 271-273, http://ir.scbg.ac.cn/handle/344003/429.
[2158] Wang, Haiyan, Zhao, Mouming, Yang, Bao, Jiang, Yueming, Rao, Guohua. Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities. FOOD CHEMISTRY[J]. 2008, 107(4): 1399-1406, http://dx.doi.org/10.1016/j.foodchem.2007.09.068.
[2159] Yang, Bao, Zhao, Mouming, Shi, John, Cheng, Guiping, Ruenroengklin, Neungnapa, Jiang, Yueming. Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2008, 31(1): 66-77, http://ir.scbg.ac.cn/handle/344003/427.
[2160] Peng, Litao, Yang, Shuzhen, Li, Qiong, Jiang, Yueming, Joyce, Dalryl C. Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2008, 47(2): 260-266, http://dx.doi.org/10.1016/j.postharvbio.2007.07.002.
[2161] Shi, Jingyu, Sun, Jian, Wei, Xiaoyi, Shi, John, Cheng, Guiping, Zhao, Mouming, Wang, Jinshui, Yang, Bao, Jiang, Yueming. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2008, 41(10): 1742-1747, http://dx.doi.org/10.1016/j.lwt.2008.02.003.
[2162] Zhong, YuXiong, Chen, JianYe, Feng, HaiLing, Kuang, JianFei, Xiao, Ruo, Ou, Min, Xie, Hui, Lu, WangJin, Jiang, YueMing, Lin, HeTong. Expansin and XET genes are differentially expressed during aril breakdown in harvested longan fruit. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[J]. 2008, 133(3): 462-467, http://ir.scbg.ac.cn/handle/344003/533.
[2163] 宋丽丽, 蒋跃明, 李长涛, 刘海, 尤艳莉, 易春, 徐志防. 能量对香石竹切花在瓶插期间呼吸电子途径的影响. 热带亚热带植物学报. 2008, 16(3): 219-224, http://lib.cqvip.com/Qikan/Article/Detail?id=27423913.
[2164] Shi, Jingyu, Sun, Jian, Wei, Xiaoyi, Shi, John, Cheng, Guiping, Zhao, Mouming, Wang, Jinshui, Yang, Bao, Jiang, Yueming. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2008, 41(10): 1742-1747, http://dx.doi.org/10.1016/j.lwt.2008.02.003.
[2165] Yu, Limei, Zhao, Mouming, Wang, Jin Shui, Cui, Chun, Yang, Bao, Jiang, Yueming, Zhao, Qiangzhong. Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2008, 9(1): 122-128, http://dx.doi.org/10.1016/j.ifset.2007.06.006.
[2166] Ren, Jiaoyan, Zhao, Mouming, Shi, John, Wang, Jinshui, Jiang, Yueming, Cui, Chun, Kakuda, Yukio, Xue, Sophia Jun. Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2008, 41(9): 1624-1632, http://dx.doi.org/10.1016/j.lwt.2007.11.005.
[2167] Ren, Jiaoyan, Zhao, Mouming, Shi, John, Wang, Jinshui, Jiang, Yueming, Cui, Chun, Kakuda, Yukio, Xue, Sophia Jun. Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. FOOD CHEMISTRY[J]. 2008, 108(2): 727-736, http://dx.doi.org/10.1016/j.foodchem.2007.11.010.
[2168] Liu, Xiaoli, Zhao, Mouming, Wang, Jinshui, Yang, Bao, Jiang, Yueming. Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China. JOURNAL OF FOOD COMPOSITION AND ANALYSIS[J]. 2008, 21(3): 219-228, http://dx.doi.org/10.1016/j.jfca.2007.10.001.
[2169] Cheng, Guiping, Duan, Xuewu, Yang, Bao, Jiang, Yueming, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo. Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages. ACTA PHYSIOLOGIAE PLANTARUM[J]. 2008, 30(2): 257-263, http://ir.scbg.ac.cn/handle/344003/463.
[2170] Song, Lili, Liu, Hai, You, Yanli, Wang, Yong, Jiang, Yueming, Li, Changtao. Effect of exogenous adenosine triphosphate supply on the senescence-related physiology of cut carnation flowers. HORTSCIENCE[J]. 2008, 43(1): 271-273, http://ir.scbg.ac.cn/handle/344003/429.
[2171] Shen, YuDong, Zhang, ShiWei, Lei, HongTao, Wang, Hong, Xiao, ZhiLi, Jiang, YueMing, Sun, YuanMing. Design and synthesis of Immunoconjugates and development of an indirect ELISA for rapid detection of 3,5-dinitrosalicyclic acid hydrazide. MOLECULES[J]. 2008, 13(9): 2238-2248, http://ir.scbg.ac.cn/handle/344003/523.
[2172] Cheng, Guiping, Duan, Xuewu, Shi, John, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo, Jiang, Yueming. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening. FOOD CHEMISTRY[J]. 2008, 109(2): 319-324, http://dx.doi.org/10.1016/j.foodchem.2007.12.041.
[2173] 励建荣, 胡子豪, 蒋跃明. 鲜香菇中甲醛含量检测的样品前处理方法改进. 农业工程学报. 2008, 24(10): 252-254, http://lib.cqvip.com/Qikan/Article/Detail?id=28636619.
[2174] Ruenroengklin, Neungnapa, Zhong, Jia, Duan, Xuewu, Yang, Bao, Li, Jianrong, Jiang, Yueming. Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2008, 9(7): 1333-1341, http://ir.scbg.ac.cn/handle/344003/389.
[2175] Duan, Xuewu, Su, Xinguo, Sh, John, You, Yanli, Zhao, Mouming, Li, Yuebiao, Wang, Yong, Jiang, Yueming. Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2008, 32(4): 415-430, http://ir.scbg.ac.cn/handle/344003/437.
[2176] Ren, Jiaoyan, Zhao, Mouming, Shi, John, Wang, Jinshui, Jiang, Yueming, Cui, Chun, Kakuda, Yukio, Xue, Sophia Jun. Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2008, 41(9): 1624-1632, http://dx.doi.org/10.1016/j.lwt.2007.11.005.
[2177] Ren, Jiaoyan, Zhao, Mouming, Shi, John, Wang, Jinshui, Jiang, Yueming, Cui, Chun, Kakuda, Yukio, Xue, Sophia Jun. Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. FOOD CHEMISTRY[J]. 2008, 108(2): 727-736, http://dx.doi.org/10.1016/j.foodchem.2007.11.010.
[2178] Wang, Haiyan, Zhao, Mouming, Yang, Bao, Jiang, Yueming, Rao, Guohua. Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities. FOOD CHEMISTRY[J]. 2008, 107(4): 1399-1406, http://dx.doi.org/10.1016/j.foodchem.2007.09.068.
[2179] Hong, Yanping, Qiao, Yanchun, Lin, Shunquan, Jiang, Yueming, Chen, Feng. Characterization of antioxidant compounds in Eriobotrya fragrans Champ leaf. SCIENTIA HORTICULTURAE[J]. 2008, 118(4): 288-292, http://dx.doi.org/10.1016/j.scienta.2008.06.018.
[2180] Yu, Limei, Zhao, Mouming, Wang, Jin Shui, Cui, Chun, Yang, Bao, Jiang, Yueming, Zhao, Qiangzhong. Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2008, 9(1): 122-128, http://dx.doi.org/10.1016/j.ifset.2007.06.006.
[2181] Cheng, Guiping, Duan, Xuewu, Shi, John, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo, Jiang, Yueming. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening. FOOD CHEMISTRY[J]. 2008, 109(2): 319-324, http://dx.doi.org/10.1016/j.foodchem.2007.12.041.
[2182] Yang, Xiaotang, Zhang, Zhaoqi, Huang, Xuemei, Xu, Langying, Jiang, Yueming, Pang, Xuequn, Kanlayanarat, S, Hewett, EW, Ferguson, IB. Partial Purification and Property of Mg-Dechelatase from Harvested Banana Fruit. EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007null. 2008, 804: 167-175, [2183] Peng, Litao, Yang, Shuzhen, Li, Qiong, Jiang, Yueming, Joyce, Dalryl C. Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2008, 47(2): 260-266, http://dx.doi.org/10.1016/j.postharvbio.2007.07.002.
[2184] Song, Lili, Liu, Hai, You, Yanli, Wang, Yong, Jiang, Yueming, Li, Changtao. Effect of exogenous adenosine triphosphate supply on the senescence-related physiology of cut carnation flowers. HORTSCIENCE[J]. 2008, 43(1): 271-273, http://ir.scbg.ac.cn/handle/344003/429.
[2185] Shi, Jingyu, Sun, Jian, Wei, Xiaoyi, Shi, John, Cheng, Guiping, Zhao, Mouming, Wang, Jinshui, Yang, Bao, Jiang, Yueming. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2008, 41(10): 1742-1747, http://dx.doi.org/10.1016/j.lwt.2008.02.003.
[2186] Yu, Limei, Zhao, Mouming, Wang, Jin Shui, Cui, Chun, Yang, Bao, Jiang, Yueming, Zhao, Qiangzhong. Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2008, 9(1): 122-128, http://dx.doi.org/10.1016/j.ifset.2007.06.006.
[2187] 刘顺枝, 马斌, 陈安安, 蒋跃明, 胡位荣. 中草药提取液对砂糖橘保鲜效果的研究. 食品科学. 2008, 29(7): 462-465, http://lib.cqvip.com/Qikan/Article/Detail?id=27833190.
[2188] Wang, Haiyan, Zhao, Mouming, Yang, Bao, Jiang, Yueming, Rao, Guohua. Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities. FOOD CHEMISTRY[J]. 2008, 107(4): 1399-1406, http://dx.doi.org/10.1016/j.foodchem.2007.09.068.
[2189] Yang, Shaoyu, Su, Xinguo, Prasad, K Nagendra, Yang, Bao, Cheng, Guiping, Chen, Yulong, Yang, En, Jiang, Yueming. OXIDATION AND PEROXIDATION OF POSTHARVEST BANANA FRUIT DURING SOFTENING. PAKISTAN JOURNAL OF BOTANY[J]. 2008, 40(5): 2023-2029, http://ir.scbg.ac.cn/handle/344003/449.
[2190] Ren, Jiaoyan, Zhao, Mouming, Shi, John, Wang, Jinshui, Jiang, Yueming, Cui, Chun, Kakuda, Yukio, Xue, Sophia Jun. Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2008, 41(9): 1624-1632, http://dx.doi.org/10.1016/j.lwt.2007.11.005.
[2191] Xu, Zhenlin, Yang, Youhui, Jiang, Yueming, Sun, Yuanming, Shen, Yudong, Pang, Jie. Synthesis and characterization of konjac glucomannan-graft-polyacrylamide via gamma-irradiation. MOLECULES[J]. 2008, 13(3): 490-500, http://ir.scbg.ac.cn/handle/344003/539.
[2192] 励建荣, 胡子豪, 蒋跃明. 鲜香菇中甲醛含量检测的样品前处理方法改进. 农业工程学报. 2008, 24(10): 252-254, http://lib.cqvip.com/Qikan/Article/Detail?id=28636619.
[2193] Ren, Jiaoyan, Zhao, Mouming, Shi, John, Wang, Jinshui, Jiang, Yueming, Cui, Chun, Kakuda, Yukio, Xue, Sophia Jun. Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. FOOD CHEMISTRY[J]. 2008, 108(2): 727-736, http://dx.doi.org/10.1016/j.foodchem.2007.11.010.
[2194] 励建荣, 胡子豪, 蒋跃明. 鲜香菇中甲醛含量检测的样品前处理方法改进. 农业工程学报. 2008, 24(10): 252-254, http://lib.cqvip.com/Qikan/Article/Detail?id=28636619.
[2195] Yang, Xiaotang, Zhang, Zhaoqi, Huang, Xuemei, Xu, Langying, Jiang, Yueming, Pang, Xuequn, Kanlayanarat, S, Hewett, EW, Ferguson, IB. Partial Purification and Property of Mg-Dechelatase from Harvested Banana Fruit. EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007null. 2008, 804: 167-175, [2196] Chen, Jianye, He, Lihong, Jiang, Yueming, Wang, Yong, Joyce, Daryl C, Ji, Zuoliang, Lu, Wangjin. Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit. PHYSIOLOGIA PLANTARUM[J]. 2008, 132(3): 318-328, http://ir.scbg.ac.cn/handle/344003/569.
[2197] Sun, Jian, Shi, John, Zhao, Mouming, Xue, Sophia Jun, Ren, Jiaoyan, Jiang, Yueming. A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates. FOOD CHEMISTRY[J]. 2008, 108(3): 818-823, http://dx.doi.org/10.1016/j.foodchem.2007.11.036.
[2198] Song, Lili, Liu, Hai, You, Yanli, Wang, Yong, Jiang, Yueming, Li, Changtao. Effect of exogenous adenosine triphosphate supply on the senescence-related physiology of cut carnation flowers. HORTSCIENCE[J]. 2008, 43(1): 271-273, http://ir.scbg.ac.cn/handle/344003/429.
[2199] Shi, Jingyu, Sun, Jian, Wei, Xiaoyi, Shi, John, Cheng, Guiping, Zhao, Mouming, Wang, Jinshui, Yang, Bao, Jiang, Yueming. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2008, 41(10): 1742-1747, http://dx.doi.org/10.1016/j.lwt.2008.02.003.
[2200] Xu, Zhenlin, Yang, Youhui, Jiang, Yueming, Sun, Yuanming, Shen, Yudong, Pang, Jie. Synthesis and characterization of konjac glucomannan-graft-polyacrylamide via gamma-irradiation. MOLECULES[J]. 2008, 13(3): 490-500, http://ir.scbg.ac.cn/handle/344003/539.
[2201] Yang, Jinyi, Wang, Hong, Jiang, Yueming, Sun, Yuanming, Pan, Ke, Lei, Hongtao, Wu, Qing, Shen, Yudong, Xiao, Zhili, Xu, Zhenlin. Development of an enzyme-linked immuno-sorbent assay (ELISA) method for carbofuran residues. MOLECULES[J]. 2008, 13(4): 871-881, http://ir.scbg.ac.cn/handle/344003/511.
[2202] Cheng, Guiping, Duan, Xuewu, Shi, John, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo, Jiang, Yueming. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening. FOOD CHEMISTRY[J]. 2008, 109(2): 319-324, http://dx.doi.org/10.1016/j.foodchem.2007.12.041.
[2203] Yang, Xiaotang, Zhang, Zhaoqi, Huang, Xuemei, Xu, Langying, Jiang, Yueming, Pang, Xuequn, Kanlayanarat, S, Hewett, EW, Ferguson, IB. Partial Purification and Property of Mg-Dechelatase from Harvested Banana Fruit. EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007null. 2008, 804: 167-175, [2204] Wang, Haibo, Zhang, Zhaoqi, Huang, Xuemei, Jiang, Yueming, Pang, Xuequn, Kanlayanarat, S, Hewett, EW, Ferguson, IB. Hot Water Dipping Induced Chilling Resistance of Harvested Banana Fruit. EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007null. 2008, 804: 513-521, [2205] Ren, Jiaoyan, Zhao, Mouming, Shi, John, Wang, Jinshui, Jiang, Yueming, Cui, Chun, Kakuda, Yukio, Xue, Sophia Jun. Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. FOOD CHEMISTRY[J]. 2008, 108(2): 727-736, http://dx.doi.org/10.1016/j.foodchem.2007.11.010.
[2206] Yang, Bao, Zhao, Mouming, Jiang, Yueming. Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp. FOOD CHEMISTRY[J]. 2008, 110(2): 294-300, http://dx.doi.org/10.1016/j.foodchem.2008.01.067.
[2207] Yang, Jinyi, Wang, Hong, Jiang, Yueming, Sun, Yuanming, Pan, Ke, Lei, Hongtao, Wu, Qing, Shen, Yudong, Xiao, Zhili, Xu, Zhenlin. Development of an enzyme-linked immuno-sorbent assay (ELISA) method for carbofuran residues. MOLECULES[J]. 2008, 13(4): 871-881, http://ir.scbg.ac.cn/handle/344003/511.
[2208] Yang, Shaoyu, Su, Xinguo, Prasad, K Nagendra, Yang, Bao, Cheng, Guiping, Chen, Yulong, Yang, En, Jiang, Yueming. OXIDATION AND PEROXIDATION OF POSTHARVEST BANANA FRUIT DURING SOFTENING. PAKISTAN JOURNAL OF BOTANY[J]. 2008, 40(5): 2023-2029, http://ir.scbg.ac.cn/handle/344003/449.
[2209] 林德球, 刘海, 刘海林, 杨勇贤, 赵昆山, 蒋跃明. 高氧对香蕉果实采后生理的影响. 中国农业科学. 2008, 41(1): 201-207, http://lib.cqvip.com/Qikan/Article/Detail?id=26388556.
[2210] Yu, Limei, Zhao, Mouming, Wang, Jin Shui, Cui, Chun, Yang, Bao, Jiang, Yueming, Zhao, Qiangzhong. Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2008, 9(1): 122-128, http://dx.doi.org/10.1016/j.ifset.2007.06.006.
[2211] Cheng, Guiping, Duan, Xuewu, Shi, John, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo, Jiang, Yueming. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening. FOOD CHEMISTRY[J]. 2008, 109(2): 319-324, http://dx.doi.org/10.1016/j.foodchem.2007.12.041.
[2212] Duan, Xuewu, Cheng, Guiping, Yang, En, Yi, Chun, Ruenroengklin, Neungnapa, Lu, Wangjin, Luo, Yunbo, Jiang, Yueming. Modification of pectin polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2008, 111(1): 144-149, http://dx.doi.org/10.1016/j.foodchem.2008.03.049.
[2213] 宋丽丽, 蒋跃明, 李长涛, 刘海, 尤艳莉, 易春, 徐志防. 能量对香石竹切花在瓶插期间呼吸电子途径的影响. 热带亚热带植物学报. 2008, 16(3): 219-224, http://lib.cqvip.com/Qikan/Article/Detail?id=27423913.
[2214] Ren, Jiaoyan, Shi, John, Kakuda, Yukio, Kim, Daniel, Xue, Sophia Jun, Zhao, Mouming, Jiang, Yueming. Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell line. SEPARATION AND PURIFICATION TECHNOLOGY[J]. 2008, 63(1): 122-128, http://dx.doi.org/10.1016/j.seppur.2008.04.004.
[2215] Yang, Bao, Zhao, Mouming, Jiang, Yueming. Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp. FOOD CHEMISTRY[J]. 2008, 110(2): 294-300, http://dx.doi.org/10.1016/j.foodchem.2008.01.067.
[2216] Xu, Zhenlin, Yang, Youhui, Jiang, Yueming, Sun, Yuanming, Shen, Yudong, Pang, Jie. Synthesis and characterization of konjac glucomannan-graft-polyacrylamide via gamma-irradiation. MOLECULES[J]. 2008, 13(3): 490-500, http://ir.scbg.ac.cn/handle/344003/539.
[2217] Liu, Xiaoli, Cui, Chun, Zhao, Mouming, Wang, Jinshui, Luo, Wei, Yang, Bao, Jiang, Yueming. Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities. FOOD CHEMISTRY[J]. 2008, 109(4): 909-915, http://dx.doi.org/10.1016/j.foodchem.2008.01.071.
[2218] Yang, Ning, Zhao, Mouming, Zhu, Banghao, Yang, Bao, Chen, Chunhui, Cui, Chun, Jiang, Yueming. Anti-diabetic effects of polysaccharides from Opuntia monacantha cladode in normal and streptozotocin-induced diabetic rats. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2008, 9(4): 570-574, http://dx.doi.org/10.1016/j.ifset.2007.12.003.
[2219] 励建荣, 胡子豪, 蒋跃明. 鲜香菇中甲醛含量检测的样品前处理方法改进. 农业工程学报. 2008, 24(10): 252-254, http://lib.cqvip.com/Qikan/Article/Detail?id=28636619.
[2220] Yu, Limei, Zhao, Mouming, Wang, Jin Shui, Cui, Chun, Yang, Bao, Jiang, Yueming, Zhao, Qiangzhong. Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2008, 9(1): 122-128, http://dx.doi.org/10.1016/j.ifset.2007.06.006.
[2221] Hong, Yanping, Lin, Shunquan, Jiang, Yueming, Ashraf, Muhammad. Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11 Eriobotrya Species. PLANT FOODS FOR HUMAN NUTRITION[J]. 2008, 63(4): 200-204, http://ir.scbg.ac.cn/handle/344003/585.
[2222] 林德球, 刘海, 刘海林, 杨勇贤, 赵昆山, 蒋跃明. 高氧对香蕉果实采后生理的影响. 中国农业科学. 2008, 41(1): 201-207, http://lib.cqvip.com/Qikan/Article/Detail?id=26388556.
[2223] Sun, Jian, Shi, John, Zhao, Mouming, Xue, Sophia Jun, Ren, Jiaoyan, Jiang, Yueming. A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates. FOOD CHEMISTRY[J]. 2008, 108(3): 818-823, http://dx.doi.org/10.1016/j.foodchem.2007.11.036.
[2224] Ren, Jiaoyan, Shi, John, Kakuda, Yukio, Kim, Daniel, Xue, Sophia Jun, Zhao, Mouming, Jiang, Yueming, Sun, Jian. Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography. FOOD CHEMISTRY[J]. 2008, 108(1): 394-401, http://dx.doi.org/10.1016/j.foodchem.2007.10.071.
[2225] Yang, Jinyi, Wang, Hong, Jiang, Yueming, Sun, Yuanming, Pan, Ke, Lei, Hongtao, Wu, Qing, Shen, Yudong, Xiao, Zhili, Xu, Zhenlin. Development of an enzyme-linked immuno-sorbent assay (ELISA) method for carbofuran residues. MOLECULES[J]. 2008, 13(4): 871-881, http://ir.scbg.ac.cn/handle/344003/511.
[2226] Yang, Bao, Jiang, Yueming, Zhao, Mouming, Shi, John, Wang, Lingzhao. Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp. POLYMER DEGRADATION AND STABILITY[J]. 2008, 93(1): 268-272, http://dx.doi.org/10.1016/j.polymdegradstab.2007.09.007.
[2227] Shen, YuDong, Zhang, ShiWei, Lei, HongTao, Wang, Hong, Xiao, ZhiLi, Jiang, YueMing, Sun, YuanMing. Design and synthesis of Immunoconjugates and development of an indirect ELISA for rapid detection of 3,5-dinitrosalicyclic acid hydrazide. MOLECULES[J]. 2008, 13(9): 2238-2248, http://ir.scbg.ac.cn/handle/344003/523.
[2228] Yang, Xiaotang, Zhang, Zhaoqi, Huang, Xuemei, Xu, Langying, Jiang, Yueming, Pang, Xuequn, Kanlayanarat, S, Hewett, EW, Ferguson, IB. Partial Purification and Property of Mg-Dechelatase from Harvested Banana Fruit. EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007null. 2008, 804: 167-175, [2229] Zhong, YuXiong, Chen, JianYe, Feng, HaiLing, Kuang, JianFei, Xiao, Ruo, Ou, Min, Xie, Hui, Lu, WangJin, Jiang, YueMing, Lin, HeTong. Expansin and XET genes are differentially expressed during aril breakdown in harvested longan fruit. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[J]. 2008, 133(3): 462-467, http://ir.scbg.ac.cn/handle/344003/533.
[2230] Yang, Bao, Zhao, Mouming, Jiang, Yueming. Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp. FOOD CHEMISTRY[J]. 2008, 110(2): 294-300, http://dx.doi.org/10.1016/j.foodchem.2008.01.067.
[2231] Ren, Jiaoyan, Shi, John, Kakuda, Yukio, Kim, Daniel, Xue, Sophia Jun, Zhao, Mouming, Jiang, Yueming. Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell line. SEPARATION AND PURIFICATION TECHNOLOGY[J]. 2008, 63(1): 122-128, http://dx.doi.org/10.1016/j.seppur.2008.04.004.
[2232] Yang, Ning, Zhao, Mouming, Zhu, Banghao, Yang, Bao, Chen, Chunhui, Cui, Chun, Jiang, Yueming. Anti-diabetic effects of polysaccharides from Opuntia monacantha cladode in normal and streptozotocin-induced diabetic rats. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2008, 9(4): 570-574, http://dx.doi.org/10.1016/j.ifset.2007.12.003.
[2233] Ren, Jiaoyan, Zhao, Mouming, Shi, John, Wang, Jinshui, Jiang, Yueming, Cui, Chun, Kakuda, Yukio, Xue, Sophia Jun. Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2008, 41(9): 1624-1632, http://dx.doi.org/10.1016/j.lwt.2007.11.005.
[2234] Xu, Zhenlin, Yang, Youhui, Jiang, Yueming, Sun, Yuanming, Shen, Yudong, Pang, Jie. Synthesis and characterization of konjac glucomannan-graft-polyacrylamide via gamma-irradiation. MOLECULES[J]. 2008, 13(3): 490-500, http://ir.scbg.ac.cn/handle/344003/539.
[2235] 励建荣, 胡子豪, 蒋跃明. 鲜香菇中甲醛含量检测的样品前处理方法改进. 农业工程学报. 2008, 24(10): 252-254, http://lib.cqvip.com/Qikan/Article/Detail?id=28636619.
[2236] Hong, Yanping, Lin, Shunquan, Jiang, Yueming, Ashraf, Muhammad. Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11 Eriobotrya Species. PLANT FOODS FOR HUMAN NUTRITION[J]. 2008, 63(4): 200-204, http://ir.scbg.ac.cn/handle/344003/585.
[2237] Yang, Bao, Zhao, Mouming, Shi, John, Cheng, Guiping, Ruenroengklin, Neungnapa, Jiang, Yueming. Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2008, 31(1): 66-77, http://ir.scbg.ac.cn/handle/344003/427.
[2238] 林德球, 刘海, 刘海林, 杨勇贤, 赵昆山, 蒋跃明. 高氧对香蕉果实采后生理的影响. 中国农业科学. 2008, 41(1): 201-207, http://lib.cqvip.com/Qikan/Article/Detail?id=26388556.
[2239] Cheng, Guiping, Duan, Xuewu, Yang, Bao, Jiang, Yueming, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo. Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages. ACTA PHYSIOLOGIAE PLANTARUM[J]. 2008, 30(2): 257-263, http://ir.scbg.ac.cn/handle/344003/463.
[2240] Song, Lili, Liu, Hai, You, Yanli, Wang, Yong, Jiang, Yueming, Li, Changtao. Effect of exogenous adenosine triphosphate supply on the senescence-related physiology of cut carnation flowers. HORTSCIENCE[J]. 2008, 43(1): 271-273, http://ir.scbg.ac.cn/handle/344003/429.
[2241] Yang, Jinyi, Wang, Hong, Jiang, Yueming, Sun, Yuanming, Pan, Ke, Lei, Hongtao, Wu, Qing, Shen, Yudong, Xiao, Zhili, Xu, Zhenlin. Development of an enzyme-linked immuno-sorbent assay (ELISA) method for carbofuran residues. MOLECULES[J]. 2008, 13(4): 871-881, http://ir.scbg.ac.cn/handle/344003/511.
[2242] Ren, Jiaoyan, Shi, John, Kakuda, Yukio, Kim, Daniel, Xue, Sophia Jun, Zhao, Mouming, Jiang, Yueming, Sun, Jian. Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography. FOOD CHEMISTRY[J]. 2008, 108(1): 394-401, http://dx.doi.org/10.1016/j.foodchem.2007.10.071.
[2243] Yang, Ning, Zhao, Mouming, Zhu, Banghao, Yang, Bao, Chen, Chunhui, Cui, Chun, Jiang, Yueming. Anti-diabetic effects of polysaccharides from Opuntia monacantha cladode in normal and streptozotocin-induced diabetic rats. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2008, 9(4): 570-574, http://dx.doi.org/10.1016/j.ifset.2007.12.003.
[2244] Duan, Xuewu, Su, Xinguo, Sh, John, You, Yanli, Zhao, Mouming, Li, Yuebiao, Wang, Yong, Jiang, Yueming. Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2008, 32(4): 415-430, http://ir.scbg.ac.cn/handle/344003/437.
[2245] Yang, Bao, Zhao, Mouming, Jiang, Yueming. Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp. FOOD CHEMISTRY[J]. 2008, 110(2): 294-300, http://dx.doi.org/10.1016/j.foodchem.2008.01.067.
[2246] Liu, Xiaoli, Zhao, Mouming, Wang, Jinshui, Yang, Bao, Jiang, Yueming. Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China. JOURNAL OF FOOD COMPOSITION AND ANALYSIS[J]. 2008, 21(3): 219-228, http://dx.doi.org/10.1016/j.jfca.2007.10.001.
[2247] Yang, Xiaotang, Zhang, Zhaoqi, Huang, Xuemei, Xu, Langying, Jiang, Yueming, Pang, Xuequn, Kanlayanarat, S, Hewett, EW, Ferguson, IB. Partial Purification and Property of Mg-Dechelatase from Harvested Banana Fruit. EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007null. 2008, 804: 167-175, [2248] Hong, Yanping, Lin, Shunquan, Jiang, Yueming, Ashraf, Muhammad. Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11 Eriobotrya Species. PLANT FOODS FOR HUMAN NUTRITION[J]. 2008, 63(4): 200-204, http://ir.scbg.ac.cn/handle/344003/585.
[2249] Yang, Bao, Zhao, Mouming, Shi, John, Cheng, Guiping, Ruenroengklin, Neungnapa, Jiang, Yueming. Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2008, 31(1): 66-77, http://ir.scbg.ac.cn/handle/344003/427.
[2250] Hong, Yanping, Qiao, Yanchun, Lin, Shunquan, Jiang, Yueming, Chen, Feng. Characterization of antioxidant compounds in Eriobotrya fragrans Champ leaf. SCIENTIA HORTICULTURAE[J]. 2008, 118(4): 288-292, http://dx.doi.org/10.1016/j.scienta.2008.06.018.
[2251] Ren, Jiaoyan, Zhao, Mouming, Shi, John, Wang, Jinshui, Jiang, Yueming, Cui, Chun, Kakuda, Yukio, Xue, Sophia Jun. Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. FOOD CHEMISTRY[J]. 2008, 108(2): 727-736, http://dx.doi.org/10.1016/j.foodchem.2007.11.010.
[2252] 林德球, 刘海, 刘海林, 杨勇贤, 赵昆山, 蒋跃明. 高氧对香蕉果实采后生理的影响. 中国农业科学. 2008, 41(1): 201-207, http://lib.cqvip.com/Qikan/Article/Detail?id=26388556.
[2253] Ruenroengklin, Neungnapa, Zhong, Jia, Duan, Xuewu, Yang, Bao, Li, Jianrong, Jiang, Yueming. Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2008, 9(7): 1333-1341, http://ir.scbg.ac.cn/handle/344003/389.
[2254] Peng, Litao, Yang, Shuzhen, Li, Qiong, Jiang, Yueming, Joyce, Dalryl C. Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2008, 47(2): 260-266, http://dx.doi.org/10.1016/j.postharvbio.2007.07.002.
[2255] Liu, Xiaoli, Zhao, Mouming, Wang, Jinshui, Yang, Bao, Jiang, Yueming. Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China. JOURNAL OF FOOD COMPOSITION AND ANALYSIS[J]. 2008, 21(3): 219-228, http://dx.doi.org/10.1016/j.jfca.2007.10.001.
[2256] Cheng, Guiping, Duan, Xuewu, Shi, John, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo, Jiang, Yueming. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening. FOOD CHEMISTRY[J]. 2008, 109(2): 319-324, http://dx.doi.org/10.1016/j.foodchem.2007.12.041.
[2257] Yang, Ning, Zhao, Mouming, Zhu, Banghao, Yang, Bao, Chen, Chunhui, Cui, Chun, Jiang, Yueming. Anti-diabetic effects of polysaccharides from Opuntia monacantha cladode in normal and streptozotocin-induced diabetic rats. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2008, 9(4): 570-574, http://dx.doi.org/10.1016/j.ifset.2007.12.003.
[2258] Xu, Zhenlin, Yang, Youhui, Jiang, Yueming, Sun, Yuanming, Shen, Yudong, Pang, Jie. Synthesis and characterization of konjac glucomannan-graft-polyacrylamide via gamma-irradiation. MOLECULES[J]. 2008, 13(3): 490-500, http://ir.scbg.ac.cn/handle/344003/539.
[2259] 宋丽丽, 蒋跃明, 李长涛, 刘海, 尤艳莉, 易春, 徐志防. 能量对香石竹切花在瓶插期间呼吸电子途径的影响. 热带亚热带植物学报. 2008, 16(3): 219-224, http://lib.cqvip.com/Qikan/Article/Detail?id=27423913.
[2260] Hong, Yanping, Lin, Shunquan, Jiang, Yueming, Ashraf, Muhammad. Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11 Eriobotrya Species. PLANT FOODS FOR HUMAN NUTRITION[J]. 2008, 63(4): 200-204, http://ir.scbg.ac.cn/handle/344003/585.
[2261] Ruenroengklin, Neungnapa, Zhong, Jia, Duan, Xuewu, Yang, Bao, Li, Jianrong, Jiang, Yueming. Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2008, 9(7): 1333-1341, http://ir.scbg.ac.cn/handle/344003/389.
[2262] 刘顺枝, 马斌, 陈安安, 蒋跃明, 胡位荣. 中草药提取液对砂糖橘保鲜效果的研究. 食品科学. 2008, 29(7): 462-465, http://lib.cqvip.com/Qikan/Article/Detail?id=27833190.
[2263] Shen, YuDong, Zhang, ShiWei, Lei, HongTao, Wang, Hong, Xiao, ZhiLi, Jiang, YueMing, Sun, YuanMing. Design and synthesis of Immunoconjugates and development of an indirect ELISA for rapid detection of 3,5-dinitrosalicyclic acid hydrazide. MOLECULES[J]. 2008, 13(9): 2238-2248, http://ir.scbg.ac.cn/handle/344003/523.
[2264] Yu, Limei, Zhao, Mouming, Wang, Jin Shui, Cui, Chun, Yang, Bao, Jiang, Yueming, Zhao, Qiangzhong. Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2008, 9(1): 122-128, http://dx.doi.org/10.1016/j.ifset.2007.06.006.
[2265] 刘顺枝, 马斌, 陈安安, 蒋跃明, 胡位荣. 中草药提取液对砂糖橘保鲜效果的研究. 食品科学. 2008, 29(7): 462-465, http://lib.cqvip.com/Qikan/Article/Detail?id=27833190.
[2266] Wang, Haiyan, Zhao, Mouming, Yang, Bao, Jiang, Yueming, Rao, Guohua. Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities. FOOD CHEMISTRY[J]. 2008, 107(4): 1399-1406, http://dx.doi.org/10.1016/j.foodchem.2007.09.068.
[2267] Yang, Jinyi, Wang, Hong, Jiang, Yueming, Sun, Yuanming, Pan, Ke, Lei, Hongtao, Wu, Qing, Shen, Yudong, Xiao, Zhili, Xu, Zhenlin. Development of an enzyme-linked immuno-sorbent assay (ELISA) method for carbofuran residues. MOLECULES[J]. 2008, 13(4): 871-881, http://ir.scbg.ac.cn/handle/344003/511.
[2268] Chen, Jianye, He, Lihong, Jiang, Yueming, Wang, Yong, Joyce, Daryl C, Ji, Zuoliang, Lu, Wangjin. Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit. PHYSIOLOGIA PLANTARUM[J]. 2008, 132(3): 318-328, http://ir.scbg.ac.cn/handle/344003/569.
[2269] Wang, Haibo, Zhang, Zhaoqi, Huang, Xuemei, Jiang, Yueming, Pang, Xuequn, Kanlayanarat, S, Hewett, EW, Ferguson, IB. Hot Water Dipping Induced Chilling Resistance of Harvested Banana Fruit. EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007null. 2008, 804: 513-521, [2270] Chen, Jianye, He, Lihong, Jiang, Yueming, Wang, Yong, Joyce, Daryl C, Ji, Zuoliang, Lu, Wangjin. Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit. PHYSIOLOGIA PLANTARUM[J]. 2008, 132(3): 318-328, http://ir.scbg.ac.cn/handle/344003/569.
[2271] 励建荣, 胡子豪, 蒋跃明. 鲜香菇中甲醛含量检测的样品前处理方法改进. 农业工程学报. 2008, 24(10): 252-254, http://lib.cqvip.com/Qikan/Article/Detail?id=28636619.
[2272] Shi, Jingyu, Sun, Jian, Wei, Xiaoyi, Shi, John, Cheng, Guiping, Zhao, Mouming, Wang, Jinshui, Yang, Bao, Jiang, Yueming. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2008, 41(10): 1742-1747, http://dx.doi.org/10.1016/j.lwt.2008.02.003.
[2273] Yang, Bao, Zhao, Mouming, Jiang, Yueming. Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp. FOOD CHEMISTRY[J]. 2008, 110(2): 294-300, http://dx.doi.org/10.1016/j.foodchem.2008.01.067.
[2274] 林德球, 刘海, 刘海林, 杨勇贤, 赵昆山, 蒋跃明. 高氧对香蕉果实采后生理的影响. 中国农业科学. 2008, 41(1): 201-207, http://lib.cqvip.com/Qikan/Article/Detail?id=26388556.
[2275] Wang, Haibo, Zhang, Zhaoqi, Huang, Xuemei, Jiang, Yueming, Pang, Xuequn, Kanlayanarat, S, Hewett, EW, Ferguson, IB. Hot Water Dipping Induced Chilling Resistance of Harvested Banana Fruit. EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007null. 2008, 804: 513-521, [2276] Yang, Xiaotang, Zhang, Zhaoqi, Huang, Xuemei, Xu, Langying, Jiang, Yueming, Pang, Xuequn, Kanlayanarat, S, Hewett, EW, Ferguson, IB. Partial Purification and Property of Mg-Dechelatase from Harvested Banana Fruit. EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007null. 2008, 804: 167-175, [2277] Ren, Jiaoyan, Zhao, Mouming, Shi, John, Wang, Jinshui, Jiang, Yueming, Cui, Chun, Kakuda, Yukio, Xue, Sophia Jun. Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2008, 41(9): 1624-1632, http://dx.doi.org/10.1016/j.lwt.2007.11.005.
[2278] Duan, Xuewu, Cheng, Guiping, Yang, En, Yi, Chun, Ruenroengklin, Neungnapa, Lu, Wangjin, Luo, Yunbo, Jiang, Yueming. Modification of pectin polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2008, 111(1): 144-149, http://dx.doi.org/10.1016/j.foodchem.2008.03.049.
[2279] Yang, Ning, Zhao, Mouming, Zhu, Banghao, Yang, Bao, Chen, Chunhui, Cui, Chun, Jiang, Yueming. Anti-diabetic effects of polysaccharides from Opuntia monacantha cladode in normal and streptozotocin-induced diabetic rats. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2008, 9(4): 570-574, http://dx.doi.org/10.1016/j.ifset.2007.12.003.
[2280] Duan, Xuewu, Cheng, Guiping, Yang, En, Yi, Chun, Ruenroengklin, Neungnapa, Lu, Wangjin, Luo, Yunbo, Jiang, Yueming. Modification of pectin polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2008, 111(1): 144-149, http://dx.doi.org/10.1016/j.foodchem.2008.03.049.
[2281] Yang, Shaoyu, Su, Xinguo, Prasad, K Nagendra, Yang, Bao, Cheng, Guiping, Chen, Yulong, Yang, En, Jiang, Yueming. OXIDATION AND PEROXIDATION OF POSTHARVEST BANANA FRUIT DURING SOFTENING. PAKISTAN JOURNAL OF BOTANY[J]. 2008, 40(5): 2023-2029, http://ir.scbg.ac.cn/handle/344003/449.
[2282] Yang, Shaoyu, Su, Xinguo, Prasad, K Nagendra, Yang, Bao, Cheng, Guiping, Chen, Yulong, Yang, En, Jiang, Yueming. OXIDATION AND PEROXIDATION OF POSTHARVEST BANANA FRUIT DURING SOFTENING. PAKISTAN JOURNAL OF BOTANY[J]. 2008, 40(5): 2023-2029, http://ir.scbg.ac.cn/handle/344003/449.
[2283] Xu, Zhenlin, Yang, Youhui, Jiang, Yueming, Sun, Yuanming, Shen, Yudong, Pang, Jie. Synthesis and characterization of konjac glucomannan-graft-polyacrylamide via gamma-irradiation. MOLECULES[J]. 2008, 13(3): 490-500, http://ir.scbg.ac.cn/handle/344003/539.
[2284] Song, Lili, Liu, Hai, You, Yanli, Wang, Yong, Jiang, Yueming, Li, Changtao. Effect of exogenous adenosine triphosphate supply on the senescence-related physiology of cut carnation flowers. HORTSCIENCE[J]. 2008, 43(1): 271-273, http://ir.scbg.ac.cn/handle/344003/429.
[2285] Hong, Yanping, Lin, Shunquan, Jiang, Yueming, Ashraf, Muhammad. Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11 Eriobotrya Species. PLANT FOODS FOR HUMAN NUTRITION[J]. 2008, 63(4): 200-204, http://ir.scbg.ac.cn/handle/344003/585.
[2286] Liu, Xiaoli, Cui, Chun, Zhao, Mouming, Wang, Jinshui, Luo, Wei, Yang, Bao, Jiang, Yueming. Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities. FOOD CHEMISTRY[J]. 2008, 109(4): 909-915, http://dx.doi.org/10.1016/j.foodchem.2008.01.071.
[2287] Liu, Xiaoli, Cui, Chun, Zhao, Mouming, Wang, Jinshui, Luo, Wei, Yang, Bao, Jiang, Yueming. Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities. FOOD CHEMISTRY[J]. 2008, 109(4): 909-915, http://dx.doi.org/10.1016/j.foodchem.2008.01.071.
[2288] Yang, Shaoyu, Su, Xinguo, Prasad, K Nagendra, Yang, Bao, Cheng, Guiping, Chen, Yulong, Yang, En, Jiang, Yueming. OXIDATION AND PEROXIDATION OF POSTHARVEST BANANA FRUIT DURING SOFTENING. PAKISTAN JOURNAL OF BOTANY[J]. 2008, 40(5): 2023-2029, http://ir.scbg.ac.cn/handle/344003/449.
[2289] Sun, Jian, Shi, John, Zhao, Mouming, Xue, Sophia Jun, Ren, Jiaoyan, Jiang, Yueming. A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates. FOOD CHEMISTRY[J]. 2008, 108(3): 818-823, http://dx.doi.org/10.1016/j.foodchem.2007.11.036.
[2290] Sun, Jian, Shi, John, Zhao, Mouming, Xue, Sophia Jun, Ren, Jiaoyan, Jiang, Yueming. A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates. FOOD CHEMISTRY[J]. 2008, 108(3): 818-823, http://dx.doi.org/10.1016/j.foodchem.2007.11.036.
[2291] Yang, Shaoyu, Su, Xinguo, Prasad, K Nagendra, Yang, Bao, Cheng, Guiping, Chen, Yulong, Yang, En, Jiang, Yueming. OXIDATION AND PEROXIDATION OF POSTHARVEST BANANA FRUIT DURING SOFTENING. PAKISTAN JOURNAL OF BOTANY[J]. 2008, 40(5): 2023-2029, http://ir.scbg.ac.cn/handle/344003/449.
[2292] Yang, Jinyi, Wang, Hong, Jiang, Yueming, Sun, Yuanming, Pan, Ke, Lei, Hongtao, Wu, Qing, Shen, Yudong, Xiao, Zhili, Xu, Zhenlin. Development of an enzyme-linked immuno-sorbent assay (ELISA) method for carbofuran residues. MOLECULES[J]. 2008, 13(4): 871-881, http://ir.scbg.ac.cn/handle/344003/511.
[2293] Yang, Bao, Jiang, Yueming, Zhao, Mouming, Shi, John, Wang, Lingzhao. Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp. POLYMER DEGRADATION AND STABILITY[J]. 2008, 93(1): 268-272, http://dx.doi.org/10.1016/j.polymdegradstab.2007.09.007.
[2294] Ren, Jiaoyan, Zhao, Mouming, Shi, John, Wang, Jinshui, Jiang, Yueming, Cui, Chun, Kakuda, Yukio, Xue, Sophia Jun. Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. FOOD CHEMISTRY[J]. 2008, 108(2): 727-736, http://dx.doi.org/10.1016/j.foodchem.2007.11.010.
[2295] Yang, Bao, Jiang, Yueming, Zhao, Mouming, Shi, John, Wang, Lingzhao. Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp. POLYMER DEGRADATION AND STABILITY[J]. 2008, 93(1): 268-272, http://dx.doi.org/10.1016/j.polymdegradstab.2007.09.007.
[2296] Sun, Jian, Shi, John, Zhao, Mouming, Xue, Sophia Jun, Ren, Jiaoyan, Jiang, Yueming. A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates. FOOD CHEMISTRY[J]. 2008, 108(3): 818-823, http://dx.doi.org/10.1016/j.foodchem.2007.11.036.
[2297] Ren, Jiaoyan, Shi, John, Kakuda, Yukio, Kim, Daniel, Xue, Sophia Jun, Zhao, Mouming, Jiang, Yueming. Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell line. SEPARATION AND PURIFICATION TECHNOLOGY[J]. 2008, 63(1): 122-128, http://dx.doi.org/10.1016/j.seppur.2008.04.004.
[2298] Sun, Jian, Shi, John, Zhao, Mouming, Xue, Sophia Jun, Ren, Jiaoyan, Jiang, Yueming. A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates. FOOD CHEMISTRY[J]. 2008, 108(3): 818-823, http://dx.doi.org/10.1016/j.foodchem.2007.11.036.
[2299] Ren, Jiaoyan, Shi, John, Kakuda, Yukio, Kim, Daniel, Xue, Sophia Jun, Zhao, Mouming, Jiang, Yueming. Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell line. SEPARATION AND PURIFICATION TECHNOLOGY[J]. 2008, 63(1): 122-128, http://dx.doi.org/10.1016/j.seppur.2008.04.004.
[2300] Zhong, YuXiong, Chen, JianYe, Feng, HaiLing, Kuang, JianFei, Xiao, Ruo, Ou, Min, Xie, Hui, Lu, WangJin, Jiang, YueMing, Lin, HeTong. Expansin and XET genes are differentially expressed during aril breakdown in harvested longan fruit. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[J]. 2008, 133(3): 462-467, http://ir.scbg.ac.cn/handle/344003/533.
[2301] Ren, Jiaoyan, Shi, John, Kakuda, Yukio, Kim, Daniel, Xue, Sophia Jun, Zhao, Mouming, Jiang, Yueming, Sun, Jian. Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography. FOOD CHEMISTRY[J]. 2008, 108(1): 394-401, http://dx.doi.org/10.1016/j.foodchem.2007.10.071.
[2302] Yang, Bao, Zhao, Mouming, Jiang, Yueming. Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp. FOOD CHEMISTRY[J]. 2008, 110(2): 294-300, http://dx.doi.org/10.1016/j.foodchem.2008.01.067.
[2303] Zhong, YuXiong, Chen, JianYe, Feng, HaiLing, Kuang, JianFei, Xiao, Ruo, Ou, Min, Xie, Hui, Lu, WangJin, Jiang, YueMing, Lin, HeTong. Expansin and XET genes are differentially expressed during aril breakdown in harvested longan fruit. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[J]. 2008, 133(3): 462-467, http://ir.scbg.ac.cn/handle/344003/533.
[2304] Ren, Jiaoyan, Shi, John, Kakuda, Yukio, Kim, Daniel, Xue, Sophia Jun, Zhao, Mouming, Jiang, Yueming. Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell line. SEPARATION AND PURIFICATION TECHNOLOGY[J]. 2008, 63(1): 122-128, http://dx.doi.org/10.1016/j.seppur.2008.04.004.
[2305] Yang, Bao, Zhao, Mouming, Shi, John, Cheng, Guiping, Ruenroengklin, Neungnapa, Jiang, Yueming. Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2008, 31(1): 66-77, http://ir.scbg.ac.cn/handle/344003/427.
[2306] Ren, Jiaoyan, Shi, John, Kakuda, Yukio, Kim, Daniel, Xue, Sophia Jun, Zhao, Mouming, Jiang, Yueming, Sun, Jian. Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography. FOOD CHEMISTRY[J]. 2008, 108(1): 394-401, http://dx.doi.org/10.1016/j.foodchem.2007.10.071.
[2307] Cheng, Guiping, Duan, Xuewu, Shi, John, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo, Jiang, Yueming. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening. FOOD CHEMISTRY[J]. 2008, 109(2): 319-324, http://dx.doi.org/10.1016/j.foodchem.2007.12.041.
[2308] Ren, Jiaoyan, Shi, John, Kakuda, Yukio, Kim, Daniel, Xue, Sophia Jun, Zhao, Mouming, Jiang, Yueming. Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell line. SEPARATION AND PURIFICATION TECHNOLOGY[J]. 2008, 63(1): 122-128, http://dx.doi.org/10.1016/j.seppur.2008.04.004.
[2309] Liu, Xiaoli, Zhao, Mouming, Wang, Jinshui, Yang, Bao, Jiang, Yueming. Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China. JOURNAL OF FOOD COMPOSITION AND ANALYSIS[J]. 2008, 21(3): 219-228, http://dx.doi.org/10.1016/j.jfca.2007.10.001.
[2310] Yang, Bao, Zhao, Mouming, Shi, John, Cheng, Guiping, Ruenroengklin, Neungnapa, Jiang, Yueming. Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2008, 31(1): 66-77, http://ir.scbg.ac.cn/handle/344003/427.
[2311] Cheng, Guiping, Duan, Xuewu, Yang, Bao, Jiang, Yueming, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo. Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages. ACTA PHYSIOLOGIAE PLANTARUM[J]. 2008, 30(2): 257-263, http://ir.scbg.ac.cn/handle/344003/463.
[2312] Ruenroengklin, Neungnapa, Zhong, Jia, Duan, Xuewu, Yang, Bao, Li, Jianrong, Jiang, Yueming. Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2008, 9(7): 1333-1341, http://ir.scbg.ac.cn/handle/344003/389.
[2313] Ren, Jiaoyan, Shi, John, Kakuda, Yukio, Kim, Daniel, Xue, Sophia Jun, Zhao, Mouming, Jiang, Yueming, Sun, Jian. Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography. FOOD CHEMISTRY[J]. 2008, 108(1): 394-401, http://dx.doi.org/10.1016/j.foodchem.2007.10.071.
[2314] Liu, Xiaoli, Zhao, Mouming, Wang, Jinshui, Yang, Bao, Jiang, Yueming. Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China. JOURNAL OF FOOD COMPOSITION AND ANALYSIS[J]. 2008, 21(3): 219-228, http://dx.doi.org/10.1016/j.jfca.2007.10.001.
[2315] 林德球, 刘海, 刘海林, 杨勇贤, 赵昆山, 蒋跃明. 高氧对香蕉果实采后生理的影响. 中国农业科学. 2008, 41(1): 201-207, http://lib.cqvip.com/Qikan/Article/Detail?id=26388556.
[2316] Cheng, Guiping, Duan, Xuewu, Yang, Bao, Jiang, Yueming, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo. Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages. ACTA PHYSIOLOGIAE PLANTARUM[J]. 2008, 30(2): 257-263, http://ir.scbg.ac.cn/handle/344003/463.
[2317] Yu, Limei, Zhao, Mouming, Wang, Jin Shui, Cui, Chun, Yang, Bao, Jiang, Yueming, Zhao, Qiangzhong. Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2008, 9(1): 122-128, http://dx.doi.org/10.1016/j.ifset.2007.06.006.
[2318] 刘顺枝, 马斌, 陈安安, 蒋跃明, 胡位荣. 中草药提取液对砂糖橘保鲜效果的研究. 食品科学. 2008, 29(7): 462-465, http://lib.cqvip.com/Qikan/Article/Detail?id=27833190.
[2319] Duan, Xuewu, Su, Xinguo, Sh, John, You, Yanli, Zhao, Mouming, Li, Yuebiao, Wang, Yong, Jiang, Yueming. Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2008, 32(4): 415-430, http://ir.scbg.ac.cn/handle/344003/437.
[2320] Ruenroengklin, Neungnapa, Zhong, Jia, Duan, Xuewu, Yang, Bao, Li, Jianrong, Jiang, Yueming. Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2008, 9(7): 1333-1341, http://ir.scbg.ac.cn/handle/344003/389.
[2321] Yang, Bao, Zhao, Mouming, Shi, John, Cheng, Guiping, Ruenroengklin, Neungnapa, Jiang, Yueming. Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2008, 31(1): 66-77, http://ir.scbg.ac.cn/handle/344003/427.
[2322] 刘顺枝, 马斌, 陈安安, 蒋跃明, 胡位荣. 中草药提取液对砂糖橘保鲜效果的研究. 食品科学. 2008, 29(7): 462-465, http://lib.cqvip.com/Qikan/Article/Detail?id=27833190.
[2323] Ren, Jiaoyan, Shi, John, Kakuda, Yukio, Kim, Daniel, Xue, Sophia Jun, Zhao, Mouming, Jiang, Yueming, Sun, Jian. Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography. FOOD CHEMISTRY[J]. 2008, 108(1): 394-401, http://dx.doi.org/10.1016/j.foodchem.2007.10.071.
[2324] Chen, Jianye, He, Lihong, Jiang, Yueming, Wang, Yong, Joyce, Daryl C, Ji, Zuoliang, Lu, Wangjin. Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit. PHYSIOLOGIA PLANTARUM[J]. 2008, 132(3): 318-328, http://ir.scbg.ac.cn/handle/344003/569.
[2325] 励建荣, 胡子豪, 蒋跃明. 鲜香菇中甲醛含量检测的样品前处理方法改进. 农业工程学报. 2008, 24(10): 252-254, http://lib.cqvip.com/Qikan/Article/Detail?id=28636619.
[2326] Chen, Jianye, He, Lihong, Jiang, Yueming, Wang, Yong, Joyce, Daryl C, Ji, Zuoliang, Lu, Wangjin. Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit. PHYSIOLOGIA PLANTARUM[J]. 2008, 132(3): 318-328, http://ir.scbg.ac.cn/handle/344003/569.
[2327] Yang, Ning, Zhao, Mouming, Zhu, Banghao, Yang, Bao, Chen, Chunhui, Cui, Chun, Jiang, Yueming. Anti-diabetic effects of polysaccharides from Opuntia monacantha cladode in normal and streptozotocin-induced diabetic rats. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2008, 9(4): 570-574, http://dx.doi.org/10.1016/j.ifset.2007.12.003.
[2328] Duan, Xuewu, Su, Xinguo, Sh, John, You, Yanli, Zhao, Mouming, Li, Yuebiao, Wang, Yong, Jiang, Yueming. Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2008, 32(4): 415-430, http://ir.scbg.ac.cn/handle/344003/437.
[2329] Hong, Yanping, Qiao, Yanchun, Lin, Shunquan, Jiang, Yueming, Chen, Feng. Characterization of antioxidant compounds in Eriobotrya fragrans Champ leaf. SCIENTIA HORTICULTURAE[J]. 2008, 118(4): 288-292, http://dx.doi.org/10.1016/j.scienta.2008.06.018.
[2330] Wang, Haibo, Zhang, Zhaoqi, Huang, Xuemei, Jiang, Yueming, Pang, Xuequn, Kanlayanarat, S, Hewett, EW, Ferguson, IB. Hot Water Dipping Induced Chilling Resistance of Harvested Banana Fruit. EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007null. 2008, 804: 513-521, [2331] Duan, Xuewu, Cheng, Guiping, Yang, En, Yi, Chun, Ruenroengklin, Neungnapa, Lu, Wangjin, Luo, Yunbo, Jiang, Yueming. Modification of pectin polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2008, 111(1): 144-149, http://dx.doi.org/10.1016/j.foodchem.2008.03.049.
[2332] Liu, Xiaoli, Zhao, Mouming, Wang, Jinshui, Yang, Bao, Jiang, Yueming. Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China. JOURNAL OF FOOD COMPOSITION AND ANALYSIS[J]. 2008, 21(3): 219-228, http://dx.doi.org/10.1016/j.jfca.2007.10.001.
[2333] Yang, Bao, Zhao, Mouming, Shi, John, Cheng, Guiping, Ruenroengklin, Neungnapa, Jiang, Yueming. Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2008, 31(1): 66-77, http://ir.scbg.ac.cn/handle/344003/427.
[2334] Wang, Haibo, Zhang, Zhaoqi, Huang, Xuemei, Jiang, Yueming, Pang, Xuequn, Kanlayanarat, S, Hewett, EW, Ferguson, IB. Hot Water Dipping Induced Chilling Resistance of Harvested Banana Fruit. EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007null. 2008, 804: 513-521, [2335] Yang, Xiaotang, Zhang, Zhaoqi, Huang, Xuemei, Xu, Langying, Jiang, Yueming, Pang, Xuequn, Kanlayanarat, S, Hewett, EW, Ferguson, IB. Partial Purification and Property of Mg-Dechelatase from Harvested Banana Fruit. EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007null. 2008, 804: 167-175, [2336] Liu, Xiaoli, Cui, Chun, Zhao, Mouming, Wang, Jinshui, Luo, Wei, Yang, Bao, Jiang, Yueming. Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities. FOOD CHEMISTRY[J]. 2008, 109(4): 909-915, http://dx.doi.org/10.1016/j.foodchem.2008.01.071.
[2337] Peng, Litao, Yang, Shuzhen, Li, Qiong, Jiang, Yueming, Joyce, Dalryl C. Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2008, 47(2): 260-266, http://dx.doi.org/10.1016/j.postharvbio.2007.07.002.
[2338] Hong, Yanping, Lin, Shunquan, Jiang, Yueming, Ashraf, Muhammad. Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11 Eriobotrya Species. PLANT FOODS FOR HUMAN NUTRITION[J]. 2008, 63(4): 200-204, http://ir.scbg.ac.cn/handle/344003/585.
[2339] Yang, Bao, Jiang, Yueming, Zhao, Mouming, Shi, John, Wang, Lingzhao. Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp. POLYMER DEGRADATION AND STABILITY[J]. 2008, 93(1): 268-272, http://dx.doi.org/10.1016/j.polymdegradstab.2007.09.007.
[2340] Xu, Zhenlin, Yang, Youhui, Jiang, Yueming, Sun, Yuanming, Shen, Yudong, Pang, Jie. Synthesis and characterization of konjac glucomannan-graft-polyacrylamide via gamma-irradiation. MOLECULES[J]. 2008, 13(3): 490-500, http://ir.scbg.ac.cn/handle/344003/539.
[2341] Hong, Yanping, Qiao, Yanchun, Lin, Shunquan, Jiang, Yueming, Chen, Feng. Characterization of antioxidant compounds in Eriobotrya fragrans Champ leaf. SCIENTIA HORTICULTURAE[J]. 2008, 118(4): 288-292, http://dx.doi.org/10.1016/j.scienta.2008.06.018.
[2342] Ruenroengklin, Neungnapa, Zhong, Jia, Duan, Xuewu, Yang, Bao, Li, Jianrong, Jiang, Yueming. Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2008, 9(7): 1333-1341, http://ir.scbg.ac.cn/handle/344003/389.
[2343] Liu, Xiaoli, Zhao, Mouming, Wang, Jinshui, Yang, Bao, Jiang, Yueming. Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China. JOURNAL OF FOOD COMPOSITION AND ANALYSIS[J]. 2008, 21(3): 219-228, http://dx.doi.org/10.1016/j.jfca.2007.10.001.
[2344] Duan, Xuewu, Cheng, Guiping, Yang, En, Yi, Chun, Ruenroengklin, Neungnapa, Lu, Wangjin, Luo, Yunbo, Jiang, Yueming. Modification of pectin polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2008, 111(1): 144-149, http://dx.doi.org/10.1016/j.foodchem.2008.03.049.
[2345] 宋丽丽, 蒋跃明, 李长涛, 刘海, 尤艳莉, 易春, 徐志防. 能量对香石竹切花在瓶插期间呼吸电子途径的影响. 热带亚热带植物学报. 2008, 16(3): 219-224, http://lib.cqvip.com/Qikan/Article/Detail?id=27423913.
[2346] Sun, Jian, Shi, John, Jiang, Yueming, Xue, Sophia Jun, Wei, Xiaoyi. Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2007, 55(14): 5864-5868, http://ir.scbg.ac.cn/handle/344003/821.
[2347] Wang, Jinshui, Zhao, Mouming, Zhao, Qiangzhong, Jiang, Yueming. Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems. FOOD CHEMISTRY[J]. 2007, 101(4): 1658-1663, http://dx.doi.org/10.1016/j.foodchem.2006.04.024.
[2348] Qu, Hongxia, Ke, Desen, Li, Yuebiao, Jiang, Yueming. Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[J]. 2007, 44(2): 154-157, http://ir.scbg.ac.cn/handle/344003/857.
[2349] Li, Wei, Zheng, Cheng, Wang, Jinshui, Shao, Youyuan, Gao, Yanxiang, Ning, Zhengxiang, Jiang, Yueming. Microwave multi-stage countercurrent extraction of dihydromyricetin from Ampelopsis grossedentata. FOOD TECHNOLOGY AND BIOTECHNOLOGY[J]. 2007, 45(4): 374-380, http://ir.scbg.ac.cn/handle/344003/1059.
[2350] Wang, JinShui, Zhao, MouMing, Yang, XiaoQuan, Jiang, YueMing, Chun, Cui. Gelation behavior of wheat gluten by heat treatment followed by transglutaminase cross-linking reaction. FOOD HYDROCOLLOIDS[J]. 2007, 21(2): 174-179, http://dx.doi.org/10.1016/j.foodhyd.2006.03.006.
[2351] Duan, Xuewu, Jiang, Yueming, Su, Xinguo, Zhang, Zhaoqi, Shi, John. Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning. FOOD CHEMISTRY[J]. 2007, 101(4): 1365-1371, http://dx.doi.org/10.1016/j.foodchem.2005.06.057.
[2352] 苏新国, 杨春燕, 段俊, 段学武, 蒋跃明. 高效液相色谱分析法测定几种煲汤药材金属元素含量. 食品科学. 2007, 28(7): 403-406, http://lib.cqvip.com/Qikan/Article/Detail?id=25063635.
[2353] Zhao, Mouming, Yang, Ning, Yang, Bao, Jiang, Yueming, Zhang, Guihe. Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities. FOOD CHEMISTRY[J]. 2007, 105(4): 1480-1486, http://dx.doi.org/10.1016/j.foodchem.2007.05.031.
[2354] Zhao, Mouming, Yang, Bao, Wang, Jinshui, Liu, Yang, Yu, Limei, Jiang, Yueming. Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp. INTERNATIONAL IMMUNOPHARMACOLOGY[J]. 2007, 7(2): 162-166, http://dx.doi.org/10.1016/j.intimp.2006.09.003.
[2355] Yu, Limei, Zhao, Mouming, Yang, Bao, Zhao, Qiangzhong, Jiang, Yueming. Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities. FOOD CHEMISTRY[J]. 2007, 104(1): 176-181, http://dx.doi.org/10.1016/j.foodchem.2006.11.018.
[2356] Su, Xinguo, Duan, Jun, Jiang, Yueming, Duan, Xuewu, Chen, Feng. Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2007, 8(12): 1196-1205, http://ir.scbg.ac.cn/handle/344003/911.
[2357] Qu, Hongxia, Ke, Desen, Li, Yuebiao, Jiang, Yueming. Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[J]. 2007, 44(2): 154-157, http://ir.scbg.ac.cn/handle/344003/857.
[2358] You, Yanli, Jiang, Yueming, Duan, Xuewu, Su, Xingguo, Song, Lili, Liu, Hai, Sun, Jian, Yang, Hengming. Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2007, 31(5): 595-606, http://ir.scbg.ac.cn/handle/344003/951.
[2359] Duan, Xuewu, Jiang, Yueming, Su, Xinguo, Zhang, Zhaoqi, Shi, John. Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning. FOOD CHEMISTRY[J]. 2007, 101(4): 1365-1371, http://dx.doi.org/10.1016/j.foodchem.2005.06.057.
[2360] 段学武, 邹如意, 蒋跃明, 尤艳莉, 李月标, 屈红霞. NO对采后龙眼常温贮藏效果的影响. 食品科学. 2007, 28(2): 327-329, http://lib.cqvip.com/Qikan/Article/Detail?id=23938846.
[2361] Zhao, Mouming, Yang, Ning, Yang, Bao, Jiang, Yueming, Zhang, Guihe. Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities. FOOD CHEMISTRY[J]. 2007, 105(4): 1480-1486, http://dx.doi.org/10.1016/j.foodchem.2007.05.031.
[2362] Duan, Xuewu, Su, Xinguo, You, Yanli, Qu, Hongxia, Li, Yuebiao, Jiang, Yueming. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. FOOD CHEMISTRY[J]. 2007, 104(2): 571-576, http://dx.doi.org/10.1016/j.foodchem.2006.12.007.
[2363] Zhao, Mouming, Yang, Bao, Wang, Jinshui, Liu, Yang, Yu, Limei, Jiang, Yueming. Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp. INTERNATIONAL IMMUNOPHARMACOLOGY[J]. 2007, 7(2): 162-166, http://dx.doi.org/10.1016/j.intimp.2006.09.003.
[2364] Wang, Jinshui, Zhao, Mouming, Jiang, Yueming. Effects of wheat gluten hydrolysate and us ultrafiltration fractions on dough properties and bread quality. FOOD TECHNOLOGY AND BIOTECHNOLOGY[J]. 2007, 45(4): 410-414, https://www.webofscience.com/wos/woscc/full-record/WOS:000251682600010.
[2365] Yu, Limei, Zhao, Mouming, Yang, Bao, Zhao, Qiangzhong, Jiang, Yueming. Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities. FOOD CHEMISTRY[J]. 2007, 104(1): 176-181, http://dx.doi.org/10.1016/j.foodchem.2006.11.018.
[2366] Sun, Jian, Shi, John, Jiang, Yueming, Xue, Sophia Jun, Wei, Xiaoyi. Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2007, 55(14): 5864-5868, http://ir.scbg.ac.cn/handle/344003/821.
[2367] You, Yanli, Jiang, Yueming, Duan, Xuewu, Su, Xingguo, Song, Lili, Liu, Hai, Sun, Jian, Yang, Hengming. Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2007, 31(5): 595-606, http://ir.scbg.ac.cn/handle/344003/951.
[2368] 段学武, 邹如意, 蒋跃明, 尤艳莉, 李月标, 屈红霞. NO对采后龙眼常温贮藏效果的影响. 食品科学. 2007, 28(2): 327-329, http://lib.cqvip.com/Qikan/Article/Detail?id=23938846.
[2369] Duan, Xuewu, Su, Xinguo, You, Yanli, Qu, Hongxia, Li, Yuebiao, Jiang, Yueming. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. FOOD CHEMISTRY[J]. 2007, 104(2): 571-576, http://dx.doi.org/10.1016/j.foodchem.2006.12.007.
[2370] Wang, Jinshui, Zhao, Mouming, Zhao, Qiangzhong, Jiang, Yueming. Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems. FOOD CHEMISTRY[J]. 2007, 101(4): 1658-1663, http://dx.doi.org/10.1016/j.foodchem.2006.04.024.
[2371] Wang, Jinshui, Zhao, Mouming, Jiang, Yueming. Effects of wheat gluten hydrolysate and us ultrafiltration fractions on dough properties and bread quality. FOOD TECHNOLOGY AND BIOTECHNOLOGY[J]. 2007, 45(4): 410-414, https://www.webofscience.com/wos/woscc/full-record/WOS:000251682600010.
[2372] Li, Wei, Zheng, Cheng, Wang, Jinshui, Shao, Youyuan, Gao, Yanxiang, Ning, Zhengxiang, Jiang, Yueming. Microwave multi-stage countercurrent extraction of dihydromyricetin from Ampelopsis grossedentata. FOOD TECHNOLOGY AND BIOTECHNOLOGY[J]. 2007, 45(4): 374-380, http://ir.scbg.ac.cn/handle/344003/1059.
[2373] Sun, Jian, Shi, John, Jiang, Yueming, Xue, Sophia Jun, Wei, Xiaoyi. Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2007, 55(14): 5864-5868, http://ir.scbg.ac.cn/handle/344003/821.
[2374] Wang, JinShui, Zhao, MouMing, Yang, XiaoQuan, Jiang, YueMing, Chun, Cui. Gelation behavior of wheat gluten by heat treatment followed by transglutaminase cross-linking reaction. FOOD HYDROCOLLOIDS[J]. 2007, 21(2): 174-179, http://dx.doi.org/10.1016/j.foodhyd.2006.03.006.
[2375] Wang, Jinshui, Zhao, Mouming, Zhao, Qiangzhong, Jiang, Yueming. Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems. FOOD CHEMISTRY[J]. 2007, 101(4): 1658-1663, http://dx.doi.org/10.1016/j.foodchem.2006.04.024.
[2376] 苏新国, 杨春燕, 段俊, 段学武, 蒋跃明. 高效液相色谱分析法测定几种煲汤药材金属元素含量. 食品科学. 2007, 28(7): 403-406, http://lib.cqvip.com/Qikan/Article/Detail?id=25063635.
[2377] Li, Wei, Zheng, Cheng, Wang, Jinshui, Shao, Youyuan, Gao, Yanxiang, Ning, Zhengxiang, Jiang, Yueming. Microwave multi-stage countercurrent extraction of dihydromyricetin from Ampelopsis grossedentata. FOOD TECHNOLOGY AND BIOTECHNOLOGY[J]. 2007, 45(4): 374-380, http://ir.scbg.ac.cn/handle/344003/1059.
[2378] Wang, JinShui, Zhao, MouMing, Yang, XiaoQuan, Jiang, YueMing, Chun, Cui. Gelation behavior of wheat gluten by heat treatment followed by transglutaminase cross-linking reaction. FOOD HYDROCOLLOIDS[J]. 2007, 21(2): 174-179, http://dx.doi.org/10.1016/j.foodhyd.2006.03.006.
[2379] 苏新国, 杨春燕, 段俊, 段学武, 蒋跃明. 高效液相色谱分析法测定几种煲汤药材金属元素含量. 食品科学. 2007, 28(7): 403-406, http://lib.cqvip.com/Qikan/Article/Detail?id=25063635.
[2380] Su, Xinguo, Duan, Jun, Jiang, Yueming, Duan, Xuewu, Chen, Feng. Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2007, 8(12): 1196-1205, http://ir.scbg.ac.cn/handle/344003/911.
[2381] Qu, Hongxia, Ke, Desen, Li, Yuebiao, Jiang, Yueming. Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[J]. 2007, 44(2): 154-157, http://ir.scbg.ac.cn/handle/344003/857.
[2382] Su, Xinguo, Duan, Jun, Jiang, Yueming, Duan, Xuewu, Chen, Feng. Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2007, 8(12): 1196-1205, http://ir.scbg.ac.cn/handle/344003/911.
[2383] Qu, Hongxia, Ke, Desen, Li, Yuebiao, Jiang, Yueming. Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[J]. 2007, 44(2): 154-157, http://ir.scbg.ac.cn/handle/344003/857.
[2384] Duan, Xuewu, Jiang, Yueming, Su, Xinguo, Zhang, Zhaoqi, Shi, John. Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning. FOOD CHEMISTRY[J]. 2007, 101(4): 1365-1371, http://dx.doi.org/10.1016/j.foodchem.2005.06.057.
[2385] Duan, Xuewu, Jiang, Yueming, Su, Xinguo, Zhang, Zhaoqi, Shi, John. Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning. FOOD CHEMISTRY[J]. 2007, 101(4): 1365-1371, http://dx.doi.org/10.1016/j.foodchem.2005.06.057.
[2386] Zhao, Mouming, Yang, Ning, Yang, Bao, Jiang, Yueming, Zhang, Guihe. Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities. FOOD CHEMISTRY[J]. 2007, 105(4): 1480-1486, http://dx.doi.org/10.1016/j.foodchem.2007.05.031.
[2387] Zhao, Mouming, Yang, Ning, Yang, Bao, Jiang, Yueming, Zhang, Guihe. Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities. FOOD CHEMISTRY[J]. 2007, 105(4): 1480-1486, http://dx.doi.org/10.1016/j.foodchem.2007.05.031.
[2388] Su, Xinguo, Duan, Jun, Jiang, Yueming, Duan, Xuewu, Chen, Feng. Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2007, 8(12): 1196-1205, http://ir.scbg.ac.cn/handle/344003/911.
[2389] Qu, Hongxia, Ke, Desen, Li, Yuebiao, Jiang, Yueming. Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[J]. 2007, 44(2): 154-157, http://ir.scbg.ac.cn/handle/344003/857.
[2390] Zhao, Mouming, Yang, Bao, Wang, Jinshui, Liu, Yang, Yu, Limei, Jiang, Yueming. Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp. INTERNATIONAL IMMUNOPHARMACOLOGY[J]. 2007, 7(2): 162-166, http://dx.doi.org/10.1016/j.intimp.2006.09.003.
[2391] Zhao, Mouming, Yang, Bao, Wang, Jinshui, Liu, Yang, Yu, Limei, Jiang, Yueming. Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp. INTERNATIONAL IMMUNOPHARMACOLOGY[J]. 2007, 7(2): 162-166, http://dx.doi.org/10.1016/j.intimp.2006.09.003.
[2392] Duan, Xuewu, Jiang, Yueming, Su, Xinguo, Zhang, Zhaoqi, Shi, John. Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning. FOOD CHEMISTRY[J]. 2007, 101(4): 1365-1371, http://dx.doi.org/10.1016/j.foodchem.2005.06.057.
[2393] Yu, Limei, Zhao, Mouming, Yang, Bao, Zhao, Qiangzhong, Jiang, Yueming. Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities. FOOD CHEMISTRY[J]. 2007, 104(1): 176-181, http://dx.doi.org/10.1016/j.foodchem.2006.11.018.
[2394] Zhao, Mouming, Yang, Ning, Yang, Bao, Jiang, Yueming, Zhang, Guihe. Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities. FOOD CHEMISTRY[J]. 2007, 105(4): 1480-1486, http://dx.doi.org/10.1016/j.foodchem.2007.05.031.
[2395] Su, Xinguo, Duan, Jun, Jiang, Yueming, Duan, Xuewu, Chen, Feng. Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2007, 8(12): 1196-1205, http://ir.scbg.ac.cn/handle/344003/911.
[2396] You, Yanli, Jiang, Yueming, Duan, Xuewu, Su, Xingguo, Song, Lili, Liu, Hai, Sun, Jian, Yang, Hengming. Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2007, 31(5): 595-606, http://ir.scbg.ac.cn/handle/344003/951.
[2397] Yu, Limei, Zhao, Mouming, Yang, Bao, Zhao, Qiangzhong, Jiang, Yueming. Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities. FOOD CHEMISTRY[J]. 2007, 104(1): 176-181, http://dx.doi.org/10.1016/j.foodchem.2006.11.018.
[2398] Qu, Hongxia, Ke, Desen, Li, Yuebiao, Jiang, Yueming. Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[J]. 2007, 44(2): 154-157, http://ir.scbg.ac.cn/handle/344003/857.
[2399] Zhao, Mouming, Yang, Bao, Wang, Jinshui, Liu, Yang, Yu, Limei, Jiang, Yueming. Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp. INTERNATIONAL IMMUNOPHARMACOLOGY[J]. 2007, 7(2): 162-166, http://dx.doi.org/10.1016/j.intimp.2006.09.003.
[2400] Duan, Xuewu, Jiang, Yueming, Su, Xinguo, Zhang, Zhaoqi, Shi, John. Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning. FOOD CHEMISTRY[J]. 2007, 101(4): 1365-1371, http://dx.doi.org/10.1016/j.foodchem.2005.06.057.
[2401] Yu, Limei, Zhao, Mouming, Yang, Bao, Zhao, Qiangzhong, Jiang, Yueming. Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities. FOOD CHEMISTRY[J]. 2007, 104(1): 176-181, http://dx.doi.org/10.1016/j.foodchem.2006.11.018.
[2402] 段学武, 邹如意, 蒋跃明, 尤艳莉, 李月标, 屈红霞. NO对采后龙眼常温贮藏效果的影响. 食品科学. 2007, 28(2): 327-329, http://lib.cqvip.com/Qikan/Article/Detail?id=23938846.
[2403] You, Yanli, Jiang, Yueming, Duan, Xuewu, Su, Xingguo, Song, Lili, Liu, Hai, Sun, Jian, Yang, Hengming. Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2007, 31(5): 595-606, http://ir.scbg.ac.cn/handle/344003/951.
[2404] Zhao, Mouming, Yang, Ning, Yang, Bao, Jiang, Yueming, Zhang, Guihe. Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities. FOOD CHEMISTRY[J]. 2007, 105(4): 1480-1486, http://dx.doi.org/10.1016/j.foodchem.2007.05.031.
[2405] You, Yanli, Jiang, Yueming, Duan, Xuewu, Su, Xingguo, Song, Lili, Liu, Hai, Sun, Jian, Yang, Hengming. Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2007, 31(5): 595-606, http://ir.scbg.ac.cn/handle/344003/951.
[2406] Zhao, Mouming, Yang, Bao, Wang, Jinshui, Liu, Yang, Yu, Limei, Jiang, Yueming. Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp. INTERNATIONAL IMMUNOPHARMACOLOGY[J]. 2007, 7(2): 162-166, http://dx.doi.org/10.1016/j.intimp.2006.09.003.
[2407] Duan, Xuewu, Su, Xinguo, You, Yanli, Qu, Hongxia, Li, Yuebiao, Jiang, Yueming. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. FOOD CHEMISTRY[J]. 2007, 104(2): 571-576, http://dx.doi.org/10.1016/j.foodchem.2006.12.007.
[2408] 段学武, 邹如意, 蒋跃明, 尤艳莉, 李月标, 屈红霞. NO对采后龙眼常温贮藏效果的影响. 食品科学. 2007, 28(2): 327-329, http://lib.cqvip.com/Qikan/Article/Detail?id=23938846.
[2409] 段学武, 邹如意, 蒋跃明, 尤艳莉, 李月标, 屈红霞. NO对采后龙眼常温贮藏效果的影响. 食品科学. 2007, 28(2): 327-329, http://lib.cqvip.com/Qikan/Article/Detail?id=23938846.
[2410] Yu, Limei, Zhao, Mouming, Yang, Bao, Zhao, Qiangzhong, Jiang, Yueming. Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities. FOOD CHEMISTRY[J]. 2007, 104(1): 176-181, http://dx.doi.org/10.1016/j.foodchem.2006.11.018.
[2411] Wang, Jinshui, Zhao, Mouming, Jiang, Yueming. Effects of wheat gluten hydrolysate and us ultrafiltration fractions on dough properties and bread quality. FOOD TECHNOLOGY AND BIOTECHNOLOGY[J]. 2007, 45(4): 410-414, https://www.webofscience.com/wos/woscc/full-record/WOS:000251682600010.
[2412] You, Yanli, Jiang, Yueming, Duan, Xuewu, Su, Xingguo, Song, Lili, Liu, Hai, Sun, Jian, Yang, Hengming. Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2007, 31(5): 595-606, http://ir.scbg.ac.cn/handle/344003/951.
[2413] Duan, Xuewu, Su, Xinguo, You, Yanli, Qu, Hongxia, Li, Yuebiao, Jiang, Yueming. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. FOOD CHEMISTRY[J]. 2007, 104(2): 571-576, http://dx.doi.org/10.1016/j.foodchem.2006.12.007.
[2414] Sun, Jian, Shi, John, Jiang, Yueming, Xue, Sophia Jun, Wei, Xiaoyi. Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2007, 55(14): 5864-5868, http://ir.scbg.ac.cn/handle/344003/821.
[2415] Duan, Xuewu, Su, Xinguo, You, Yanli, Qu, Hongxia, Li, Yuebiao, Jiang, Yueming. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. FOOD CHEMISTRY[J]. 2007, 104(2): 571-576, http://dx.doi.org/10.1016/j.foodchem.2006.12.007.
[2416] 段学武, 邹如意, 蒋跃明, 尤艳莉, 李月标, 屈红霞. NO对采后龙眼常温贮藏效果的影响. 食品科学. 2007, 28(2): 327-329, http://lib.cqvip.com/Qikan/Article/Detail?id=23938846.
[2417] Wang, Jinshui, Zhao, Mouming, Zhao, Qiangzhong, Jiang, Yueming. Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems. FOOD CHEMISTRY[J]. 2007, 101(4): 1658-1663, http://dx.doi.org/10.1016/j.foodchem.2006.04.024.
[2418] Wang, Jinshui, Zhao, Mouming, Jiang, Yueming. Effects of wheat gluten hydrolysate and us ultrafiltration fractions on dough properties and bread quality. FOOD TECHNOLOGY AND BIOTECHNOLOGY[J]. 2007, 45(4): 410-414, https://www.webofscience.com/wos/woscc/full-record/WOS:000251682600010.
[2419] Duan, Xuewu, Su, Xinguo, You, Yanli, Qu, Hongxia, Li, Yuebiao, Jiang, Yueming. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. FOOD CHEMISTRY[J]. 2007, 104(2): 571-576, http://dx.doi.org/10.1016/j.foodchem.2006.12.007.
[2420] Sun, Jian, Shi, John, Jiang, Yueming, Xue, Sophia Jun, Wei, Xiaoyi. Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2007, 55(14): 5864-5868, http://ir.scbg.ac.cn/handle/344003/821.
[2421] Li, Wei, Zheng, Cheng, Wang, Jinshui, Shao, Youyuan, Gao, Yanxiang, Ning, Zhengxiang, Jiang, Yueming. Microwave multi-stage countercurrent extraction of dihydromyricetin from Ampelopsis grossedentata. FOOD TECHNOLOGY AND BIOTECHNOLOGY[J]. 2007, 45(4): 374-380, http://ir.scbg.ac.cn/handle/344003/1059.
[2422] Wang, Jinshui, Zhao, Mouming, Jiang, Yueming. Effects of wheat gluten hydrolysate and us ultrafiltration fractions on dough properties and bread quality. FOOD TECHNOLOGY AND BIOTECHNOLOGY[J]. 2007, 45(4): 410-414, https://www.webofscience.com/wos/woscc/full-record/WOS:000251682600010.
[2423] Wang, Jinshui, Zhao, Mouming, Jiang, Yueming. Effects of wheat gluten hydrolysate and us ultrafiltration fractions on dough properties and bread quality. FOOD TECHNOLOGY AND BIOTECHNOLOGY[J]. 2007, 45(4): 410-414, https://www.webofscience.com/wos/woscc/full-record/WOS:000251682600010.
[2424] Sun, Jian, Shi, John, Jiang, Yueming, Xue, Sophia Jun, Wei, Xiaoyi. Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2007, 55(14): 5864-5868, http://ir.scbg.ac.cn/handle/344003/821.
[2425] Wang, JinShui, Zhao, MouMing, Yang, XiaoQuan, Jiang, YueMing, Chun, Cui. Gelation behavior of wheat gluten by heat treatment followed by transglutaminase cross-linking reaction. FOOD HYDROCOLLOIDS[J]. 2007, 21(2): 174-179, http://dx.doi.org/10.1016/j.foodhyd.2006.03.006.
[2426] Su, Xinguo, Duan, Jun, Jiang, Yueming, Duan, Xuewu, Chen, Feng. Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2007, 8(12): 1196-1205, http://ir.scbg.ac.cn/handle/344003/911.
[2427] Wang, Jinshui, Zhao, Mouming, Zhao, Qiangzhong, Jiang, Yueming. Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems. FOOD CHEMISTRY[J]. 2007, 101(4): 1658-1663, http://dx.doi.org/10.1016/j.foodchem.2006.04.024.
[2428] Wang, Jinshui, Zhao, Mouming, Zhao, Qiangzhong, Jiang, Yueming. Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems. FOOD CHEMISTRY[J]. 2007, 101(4): 1658-1663, http://dx.doi.org/10.1016/j.foodchem.2006.04.024.
[2429] 苏新国, 杨春燕, 段俊, 段学武, 蒋跃明. 高效液相色谱分析法测定几种煲汤药材金属元素含量. 食品科学. 2007, 28(7): 403-406, http://lib.cqvip.com/Qikan/Article/Detail?id=25063635.
[2430] Qu, Hongxia, Ke, Desen, Li, Yuebiao, Jiang, Yueming. Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[J]. 2007, 44(2): 154-157, http://ir.scbg.ac.cn/handle/344003/857.
[2431] Sun, Jian, Shi, John, Jiang, Yueming, Xue, Sophia Jun, Wei, Xiaoyi. Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2007, 55(14): 5864-5868, http://ir.scbg.ac.cn/handle/344003/821.
[2432] Li, Wei, Zheng, Cheng, Wang, Jinshui, Shao, Youyuan, Gao, Yanxiang, Ning, Zhengxiang, Jiang, Yueming. Microwave multi-stage countercurrent extraction of dihydromyricetin from Ampelopsis grossedentata. FOOD TECHNOLOGY AND BIOTECHNOLOGY[J]. 2007, 45(4): 374-380, http://ir.scbg.ac.cn/handle/344003/1059.
[2433] Li, Wei, Zheng, Cheng, Wang, Jinshui, Shao, Youyuan, Gao, Yanxiang, Ning, Zhengxiang, Jiang, Yueming. Microwave multi-stage countercurrent extraction of dihydromyricetin from Ampelopsis grossedentata. FOOD TECHNOLOGY AND BIOTECHNOLOGY[J]. 2007, 45(4): 374-380, http://ir.scbg.ac.cn/handle/344003/1059.
[2434] Duan, Xuewu, Jiang, Yueming, Su, Xinguo, Zhang, Zhaoqi, Shi, John. Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning. FOOD CHEMISTRY[J]. 2007, 101(4): 1365-1371, http://dx.doi.org/10.1016/j.foodchem.2005.06.057.
[2435] Wang, JinShui, Zhao, MouMing, Yang, XiaoQuan, Jiang, YueMing, Chun, Cui. Gelation behavior of wheat gluten by heat treatment followed by transglutaminase cross-linking reaction. FOOD HYDROCOLLOIDS[J]. 2007, 21(2): 174-179, http://dx.doi.org/10.1016/j.foodhyd.2006.03.006.
[2436] Wang, JinShui, Zhao, MouMing, Yang, XiaoQuan, Jiang, YueMing, Chun, Cui. Gelation behavior of wheat gluten by heat treatment followed by transglutaminase cross-linking reaction. FOOD HYDROCOLLOIDS[J]. 2007, 21(2): 174-179, http://dx.doi.org/10.1016/j.foodhyd.2006.03.006.
[2437] 苏新国, 杨春燕, 段俊, 段学武, 蒋跃明. 高效液相色谱分析法测定几种煲汤药材金属元素含量. 食品科学. 2007, 28(7): 403-406, http://lib.cqvip.com/Qikan/Article/Detail?id=25063635.
[2438] Wang, Jinshui, Zhao, Mouming, Zhao, Qiangzhong, Jiang, Yueming. Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems. FOOD CHEMISTRY[J]. 2007, 101(4): 1658-1663, http://dx.doi.org/10.1016/j.foodchem.2006.04.024.
[2439] Zhao, Mouming, Yang, Ning, Yang, Bao, Jiang, Yueming, Zhang, Guihe. Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities. FOOD CHEMISTRY[J]. 2007, 105(4): 1480-1486, http://dx.doi.org/10.1016/j.foodchem.2007.05.031.
[2440] 苏新国, 杨春燕, 段俊, 段学武, 蒋跃明. 高效液相色谱分析法测定几种煲汤药材金属元素含量. 食品科学. 2007, 28(7): 403-406, http://lib.cqvip.com/Qikan/Article/Detail?id=25063635.
[2441] Li, Wei, Zheng, Cheng, Wang, Jinshui, Shao, Youyuan, Gao, Yanxiang, Ning, Zhengxiang, Jiang, Yueming. Microwave multi-stage countercurrent extraction of dihydromyricetin from Ampelopsis grossedentata. FOOD TECHNOLOGY AND BIOTECHNOLOGY[J]. 2007, 45(4): 374-380, http://ir.scbg.ac.cn/handle/344003/1059.
[2442] Zhao, Mouming, Yang, Bao, Wang, Jinshui, Liu, Yang, Yu, Limei, Jiang, Yueming. Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp. INTERNATIONAL IMMUNOPHARMACOLOGY[J]. 2007, 7(2): 162-166, http://dx.doi.org/10.1016/j.intimp.2006.09.003.
[2443] Yu, Limei, Zhao, Mouming, Yang, Bao, Zhao, Qiangzhong, Jiang, Yueming. Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities. FOOD CHEMISTRY[J]. 2007, 104(1): 176-181, http://dx.doi.org/10.1016/j.foodchem.2006.11.018.
[2444] Wang, JinShui, Zhao, MouMing, Yang, XiaoQuan, Jiang, YueMing, Chun, Cui. Gelation behavior of wheat gluten by heat treatment followed by transglutaminase cross-linking reaction. FOOD HYDROCOLLOIDS[J]. 2007, 21(2): 174-179, http://dx.doi.org/10.1016/j.foodhyd.2006.03.006.
[2445] You, Yanli, Jiang, Yueming, Duan, Xuewu, Su, Xingguo, Song, Lili, Liu, Hai, Sun, Jian, Yang, Hengming. Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2007, 31(5): 595-606, http://ir.scbg.ac.cn/handle/344003/951.
[2446] 苏新国, 杨春燕, 段俊, 段学武, 蒋跃明. 高效液相色谱分析法测定几种煲汤药材金属元素含量. 食品科学. 2007, 28(7): 403-406, http://lib.cqvip.com/Qikan/Article/Detail?id=25063635.
[2447] 段学武, 邹如意, 蒋跃明, 尤艳莉, 李月标, 屈红霞. NO对采后龙眼常温贮藏效果的影响. 食品科学. 2007, 28(2): 327-329, http://lib.cqvip.com/Qikan/Article/Detail?id=23938846.
[2448] Duan, Xuewu, Su, Xinguo, You, Yanli, Qu, Hongxia, Li, Yuebiao, Jiang, Yueming. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. FOOD CHEMISTRY[J]. 2007, 104(2): 571-576, http://dx.doi.org/10.1016/j.foodchem.2006.12.007.
[2449] Wang, Jinshui, Zhao, Mouming, Jiang, Yueming. Effects of wheat gluten hydrolysate and us ultrafiltration fractions on dough properties and bread quality. FOOD TECHNOLOGY AND BIOTECHNOLOGY[J]. 2007, 45(4): 410-414, https://www.webofscience.com/wos/woscc/full-record/WOS:000251682600010.
[2450] Su, Xinguo, Duan, Jun, Jiang, Yueming, Duan, Xuewu, Chen, Feng. Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2007, 8(12): 1196-1205, http://ir.scbg.ac.cn/handle/344003/911.
[2451] 蒋跃明. 科技论文的英文写作技巧和投稿策略 (2). 学位与研究生教育[J]. 2006, 37-39, http://ir.scbg.ac.cn/handle/344003/15309.
[2452] Sun, Jian, Jiang, Yueming, Wei, Xiaoyi, Shi, John, You, Yanli, Liu, Hai, Kakuda, Yukio, Zhao, Mouming. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp. FOOD RESEARCH INTERNATIONAL[J]. 2006, 39(8): 864-870, http://ir.scbg.ac.cn/handle/344003/1393.
[2453] 胡位荣, 刘顺枝, 张昭其, 蒋跃明, 季作梁. 1_甲基环丙烯处理荔枝果实减轻其贮藏中冷害的研究. 园艺学报[J]. 2006, 33(6): 1203-1208, http://www.irgrid.ac.cn/handle/1471x/670722.
[2454] 苏新国, 王宁生, 宓穗卿, 蒋跃明, 段俊. 食品中金属元素高效液相色谱检测技术研究进展. 食品科学[J]. 2006, 27(11): 131-134, http://ir.scbg.ac.cn/handle/344003/12360.
[2455] John Shi, Yukio Kakuda, Yueming Jiang, Gauri Mittal. Stability of Lycopene during Food processing. In: Functional Foods and Nutraceuticals - Processing Technologies.. 2006, http://ir.scbg.ac.cn/handle/344003/9907.
[2456] Yueming Jiang, Jianrong Li, Mouming Zhao, John Shi. Identification, Property and Biological Activity of the Pigments of Harvested Litchi Fruit. In: Advances in Postharvest Technologies for Horticultural Crops.. 2006, http://ir.scbg.ac.cn/handle/344003/9909.
[2457] 季作梁, 胡位荣, 刘顺枝, 张昭其, 蒋跃明. 采后荔枝果实冷害过程中多胺含量的变化. 广西植物. 2006, 26(4): 370-374, http://lib.cqvip.com/Qikan/Article/Detail?id=22404537.
[2458] 刘海, 林德球, 徐杰, 蒋跃明. 一种适合于富含多糖和酚类物质的香蕉果实RNA提取方法. 果树学报. 2006, 23(1): 136-137, http://lib.cqvip.com/Qikan/Article/Detail?id=21188355.
[2459] 苏新国, 王宁生, 宓穗卿, 蒋跃明, 段俊. 食品中金属元素高效液相色谱检测技术研究进展. 食品科学[J]. 2006, 27(11): 131-134, http://ir.scbg.ac.cn/handle/344003/12360.
[2460] 苏新国, 王宁生, 宓穗卿, 蒋跃明, 段俊. 加速溶剂提取法快速分析乌龙茶内含呈香组分. 食品科学[J]. 2006, 27(10): 441-444, http://ir.scbg.ac.cn/handle/344003/12359.
[2461] Wang, Jinshui, Zhao, Mouming, Yang, Xiaoquan, Jiang, Yueming. Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration. JOURNAL OF CEREAL SCIENCE[J]. 2006, 44(1): 93-100, http://dx.doi.org/10.1016/j.jcs.2006.04.002.
[2462] Sun, Jian, Jiang, Yueming, Wei, Xiaoyi, Shi, John, You, Yanli, Liu, Hai, Kakuda, Yukio, Zhao, Mouming. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp. FOOD RESEARCH INTERNATIONAL[J]. 2006, 39(8): 864-870, http://ir.scbg.ac.cn/handle/344003/1393.
[2463] John Shi, Yukio Kakuda, Yueming Jiang, Gauri Mittal. Stability of Lycopene during Food processing. In: Functional Foods and Nutraceuticals - Processing Technologies.. 2006, http://ir.scbg.ac.cn/handle/344003/9907.
[2464] 刘海, 林德球, 徐杰, 蒋跃明. 一种适合于富含多糖和酚类物质的香蕉果实RNA提取方法. 果树学报. 2006, 23(1): 136-137, http://lib.cqvip.com/Qikan/Article/Detail?id=21188355.
[2465] Yueming Jiang, Jianrong Li, Mouming Zhao, John Shi. Identification, Property and Biological Activity of the Pigments of Harvested Litchi Fruit. In: Advances in Postharvest Technologies for Horticultural Crops.. 2006, http://ir.scbg.ac.cn/handle/344003/9909.
[2466] Wang, Jinshui, Zhao, Mouming, Yang, Xiaoquan, Jiang, Yueming. Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration. JOURNAL OF CEREAL SCIENCE[J]. 2006, 44(1): 93-100, http://dx.doi.org/10.1016/j.jcs.2006.04.002.
[2467] Yueming Jiang, Jianrong Li, Mouming Zhao, John Shi. Identification, Property and Biological Activity of the Pigments of Harvested Litchi Fruit. In: Advances in Postharvest Technologies for Horticultural Crops.. 2006, http://ir.scbg.ac.cn/handle/344003/9909.
[2468] 苏新国, 蒋跃明, 汪晓红, 段俊, 宓穗卿, 王宁生. 凤凰单枞乌龙茶抗氧化特性研究. 食品科学. 2006, 27(3): 55-59, http://lib.cqvip.com/Qikan/Article/Detail?id=21495787.
[2469] 苏新国, 王宁生, 宓穗卿, 蒋跃明, 段俊. 食品中金属元素高效液相色谱检测技术研究进展. 食品科学[J]. 2006, 27(11): 131-134, http://ir.scbg.ac.cn/handle/344003/12360.
[2470] 苏新国, 王宁生, 宓穗卿, 蒋跃明, 段俊. 食品中金属元素高效液相色谱检测技术研究进展. 食品科学[J]. 2006, 27(11): 131-134, http://ir.scbg.ac.cn/handle/344003/12360.
[2471] 蒋跃明. 科技论文的英文写作技巧和投稿策略 (2). 学位与研究生教育[J]. 2006, 37-39, http://ir.scbg.ac.cn/handle/344003/15309.
[2472] 胡位荣, 刘顺枝, 张昭其, 蒋跃明, 季作梁. 1_甲基环丙烯处理荔枝果实减轻其贮藏中冷害的研究. 园艺学报[J]. 2006, 33(6): 1203-1208, http://www.irgrid.ac.cn/handle/1471x/670722.
[2473] 季作梁, 胡位荣, 刘顺枝, 张昭其, 蒋跃明. 采后荔枝果实冷害过程中多胺含量的变化. 广西植物. 2006, 26(4): 370-374, http://lib.cqvip.com/Qikan/Article/Detail?id=22404537.
[2474] 苏新国, 王宁生, 宓穗卿, 蒋跃明, 段俊. 加速溶剂提取法快速分析乌龙茶内含呈香组分. 食品科学[J]. 2006, 27(10): 441-444, http://ir.scbg.ac.cn/handle/344003/12359.
[2475] Sun, Jian, Jiang, Yueming, Wei, Xiaoyi, Shi, John, You, Yanli, Liu, Hai, Kakuda, Yukio, Zhao, Mouming. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp. FOOD RESEARCH INTERNATIONAL[J]. 2006, 39(8): 864-870, http://ir.scbg.ac.cn/handle/344003/1393.
[2476] John Shi, Yukio Kakuda, Yueming Jiang, Gauri Mittal. Stability of Lycopene during Food processing. In: Functional Foods and Nutraceuticals - Processing Technologies.. 2006, http://ir.scbg.ac.cn/handle/344003/9907.
[2477] 苏新国, 蒋跃明, 汪晓红, 段俊, 宓穗卿, 王宁生. 凤凰单枞乌龙茶抗氧化特性研究. 食品科学. 2006, 27(3): 55-59, http://lib.cqvip.com/Qikan/Article/Detail?id=21495787.
[2478] 刘海, 林德球, 徐杰, 蒋跃明. 一种适合于富含多糖和酚类物质的香蕉果实RNA提取方法. 果树学报. 2006, 23(1): 136-137, http://lib.cqvip.com/Qikan/Article/Detail?id=21188355.
[2479] 蒋跃明. 科技论文的英文写作技巧和投稿策略 (2). 学位与研究生教育[J]. 2006, 37-39, http://ir.scbg.ac.cn/handle/344003/15309.
[2480] 胡位荣, 刘顺枝, 张昭其, 蒋跃明, 季作梁. 1_甲基环丙烯处理荔枝果实减轻其贮藏中冷害的研究. 园艺学报[J]. 2006, 33(6): 1203-1208, http://www.irgrid.ac.cn/handle/1471x/670722.
[2481] Wang, Jinshui, Zhao, Mouming, Yang, Xiaoquan, Jiang, Yueming. Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration. JOURNAL OF CEREAL SCIENCE[J]. 2006, 44(1): 93-100, http://dx.doi.org/10.1016/j.jcs.2006.04.002.
[2482] 季作梁, 胡位荣, 刘顺枝, 张昭其, 蒋跃明. 采后荔枝果实冷害过程中多胺含量的变化. 广西植物. 2006, 26(4): 370-374, http://lib.cqvip.com/Qikan/Article/Detail?id=22404537.
[2483] Yueming Jiang, Jianrong Li, Mouming Zhao, John Shi. Identification, Property and Biological Activity of the Pigments of Harvested Litchi Fruit. In: Advances in Postharvest Technologies for Horticultural Crops.. 2006, http://ir.scbg.ac.cn/handle/344003/9909.
[2484] 苏新国, 王宁生, 宓穗卿, 蒋跃明, 段俊. 加速溶剂提取法快速分析乌龙茶内含呈香组分. 食品科学[J]. 2006, 27(10): 441-444, http://ir.scbg.ac.cn/handle/344003/12359.
[2485] Sun, Jian, Jiang, Yueming, Wei, Xiaoyi, Shi, John, You, Yanli, Liu, Hai, Kakuda, Yukio, Zhao, Mouming. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp. FOOD RESEARCH INTERNATIONAL[J]. 2006, 39(8): 864-870, http://ir.scbg.ac.cn/handle/344003/1393.
[2486] John Shi, Yukio Kakuda, Yueming Jiang, Gauri Mittal. Stability of Lycopene during Food processing. In: Functional Foods and Nutraceuticals - Processing Technologies.. 2006, http://ir.scbg.ac.cn/handle/344003/9907.
[2487] 苏新国, 王宁生, 宓穗卿, 蒋跃明, 段俊. 食品中金属元素高效液相色谱检测技术研究进展. 食品科学[J]. 2006, 27(11): 131-134, http://ir.scbg.ac.cn/handle/344003/12360.
[2488] 刘海, 林德球, 徐杰, 蒋跃明. 一种适合于富含多糖和酚类物质的香蕉果实RNA提取方法. 果树学报. 2006, 23(1): 136-137, http://lib.cqvip.com/Qikan/Article/Detail?id=21188355.
[2489] Wang, Jinshui, Zhao, Mouming, Yang, Xiaoquan, Jiang, Yueming. Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration. JOURNAL OF CEREAL SCIENCE[J]. 2006, 44(1): 93-100, http://dx.doi.org/10.1016/j.jcs.2006.04.002.
[2490] 苏新国, 蒋跃明, 汪晓红, 段俊, 宓穗卿, 王宁生. 凤凰单枞乌龙茶抗氧化特性研究. 食品科学. 2006, 27(3): 55-59, http://lib.cqvip.com/Qikan/Article/Detail?id=21495787.
[2491] Yueming Jiang, Jianrong Li, Mouming Zhao, John Shi. Identification, Property and Biological Activity of the Pigments of Harvested Litchi Fruit. In: Advances in Postharvest Technologies for Horticultural Crops.. 2006, http://ir.scbg.ac.cn/handle/344003/9909.
[2492] 苏新国, 王宁生, 宓穗卿, 蒋跃明, 段俊. 食品中金属元素高效液相色谱检测技术研究进展. 食品科学[J]. 2006, 27(11): 131-134, http://ir.scbg.ac.cn/handle/344003/12360.
[2493] 蒋跃明. 科技论文的英文写作技巧和投稿策略 (2). 学位与研究生教育[J]. 2006, 37-39, http://ir.scbg.ac.cn/handle/344003/15309.
[2494] 胡位荣, 刘顺枝, 张昭其, 蒋跃明, 季作梁. 1_甲基环丙烯处理荔枝果实减轻其贮藏中冷害的研究. 园艺学报[J]. 2006, 33(6): 1203-1208, http://www.irgrid.ac.cn/handle/1471x/670722.
[2495] 季作梁, 胡位荣, 刘顺枝, 张昭其, 蒋跃明. 采后荔枝果实冷害过程中多胺含量的变化. 广西植物. 2006, 26(4): 370-374, http://lib.cqvip.com/Qikan/Article/Detail?id=22404537.
[2496] 苏新国, 王宁生, 宓穗卿, 蒋跃明, 段俊. 加速溶剂提取法快速分析乌龙茶内含呈香组分. 食品科学[J]. 2006, 27(10): 441-444, http://ir.scbg.ac.cn/handle/344003/12359.
[2497] Sun, Jian, Jiang, Yueming, Wei, Xiaoyi, Shi, John, You, Yanli, Liu, Hai, Kakuda, Yukio, Zhao, Mouming. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp. FOOD RESEARCH INTERNATIONAL[J]. 2006, 39(8): 864-870, http://ir.scbg.ac.cn/handle/344003/1393.
[2498] John Shi, Yukio Kakuda, Yueming Jiang, Gauri Mittal. Stability of Lycopene during Food processing. In: Functional Foods and Nutraceuticals - Processing Technologies.. 2006, http://ir.scbg.ac.cn/handle/344003/9907.
[2499] 苏新国, 蒋跃明, 汪晓红, 段俊, 宓穗卿, 王宁生. 凤凰单枞乌龙茶抗氧化特性研究. 食品科学. 2006, 27(3): 55-59, http://lib.cqvip.com/Qikan/Article/Detail?id=21495787.
[2500] 刘海, 林德球, 徐杰, 蒋跃明. 一种适合于富含多糖和酚类物质的香蕉果实RNA提取方法. 果树学报. 2006, 23(1): 136-137, http://lib.cqvip.com/Qikan/Article/Detail?id=21188355.
[2501] 蒋跃明. 科技论文的英文写作技巧和投稿策略 (2). 学位与研究生教育[J]. 2006, 37-39, http://ir.scbg.ac.cn/handle/344003/15309.
[2502] 苏新国, 蒋跃明, 汪晓红, 段俊, 宓穗卿, 王宁生. 凤凰单枞乌龙茶抗氧化特性研究. 食品科学. 2006, 27(3): 55-59, http://lib.cqvip.com/Qikan/Article/Detail?id=21495787.
[2503] 胡位荣, 刘顺枝, 张昭其, 蒋跃明, 季作梁. 1_甲基环丙烯处理荔枝果实减轻其贮藏中冷害的研究. 园艺学报[J]. 2006, 33(6): 1203-1208, http://www.irgrid.ac.cn/handle/1471x/670722.
[2504] 蒋跃明. 科技论文的英文写作技巧和投稿策略 (2). 学位与研究生教育[J]. 2006, 37-39, http://ir.scbg.ac.cn/handle/344003/15309.
[2505] Wang, Jinshui, Zhao, Mouming, Yang, Xiaoquan, Jiang, Yueming. Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration. JOURNAL OF CEREAL SCIENCE[J]. 2006, 44(1): 93-100, http://dx.doi.org/10.1016/j.jcs.2006.04.002.
[2506] 苏新国, 蒋跃明, 汪晓红, 段俊, 宓穗卿, 王宁生. 凤凰单枞乌龙茶抗氧化特性研究. 食品科学. 2006, 27(3): 55-59, http://lib.cqvip.com/Qikan/Article/Detail?id=21495787.
[2507] 季作梁, 胡位荣, 刘顺枝, 张昭其, 蒋跃明. 采后荔枝果实冷害过程中多胺含量的变化. 广西植物. 2006, 26(4): 370-374, http://lib.cqvip.com/Qikan/Article/Detail?id=22404537.
[2508] 胡位荣, 刘顺枝, 张昭其, 蒋跃明, 季作梁. 1_甲基环丙烯处理荔枝果实减轻其贮藏中冷害的研究. 园艺学报[J]. 2006, 33(6): 1203-1208, http://www.irgrid.ac.cn/handle/1471x/670722.
[2509] 季作梁, 胡位荣, 刘顺枝, 张昭其, 蒋跃明. 采后荔枝果实冷害过程中多胺含量的变化. 广西植物. 2006, 26(4): 370-374, http://lib.cqvip.com/Qikan/Article/Detail?id=22404537.
[2510] 蒋跃明. 科技论文的英文写作技巧和投稿策略 (2). 学位与研究生教育[J]. 2006, 37-39, http://ir.scbg.ac.cn/handle/344003/15309.
[2511] 苏新国, 王宁生, 宓穗卿, 蒋跃明, 段俊. 加速溶剂提取法快速分析乌龙茶内含呈香组分. 食品科学[J]. 2006, 27(10): 441-444, http://ir.scbg.ac.cn/handle/344003/12359.
[2512] 苏新国, 王宁生, 宓穗卿, 蒋跃明, 段俊. 加速溶剂提取法快速分析乌龙茶内含呈香组分. 食品科学[J]. 2006, 27(10): 441-444, http://ir.scbg.ac.cn/handle/344003/12359.
[2513] Sun, Jian, Jiang, Yueming, Wei, Xiaoyi, Shi, John, You, Yanli, Liu, Hai, Kakuda, Yukio, Zhao, Mouming. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp. FOOD RESEARCH INTERNATIONAL[J]. 2006, 39(8): 864-870, http://ir.scbg.ac.cn/handle/344003/1393.
[2514] John Shi, Yukio Kakuda, Yueming Jiang, Gauri Mittal. Stability of Lycopene during Food processing. In: Functional Foods and Nutraceuticals - Processing Technologies.. 2006, http://ir.scbg.ac.cn/handle/344003/9907.
[2515] Yueming Jiang, Jianrong Li, Mouming Zhao, John Shi. Identification, Property and Biological Activity of the Pigments of Harvested Litchi Fruit. In: Advances in Postharvest Technologies for Horticultural Crops.. 2006, http://ir.scbg.ac.cn/handle/344003/9909.
[2516] 胡位荣, 刘顺枝, 张昭其, 蒋跃明, 季作梁. 1_甲基环丙烯处理荔枝果实减轻其贮藏中冷害的研究. 园艺学报[J]. 2006, 33(6): 1203-1208, http://www.irgrid.ac.cn/handle/1471x/670722.
[2517] Sun, Jian, Jiang, Yueming, Wei, Xiaoyi, Shi, John, You, Yanli, Liu, Hai, Kakuda, Yukio, Zhao, Mouming. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp. FOOD RESEARCH INTERNATIONAL[J]. 2006, 39(8): 864-870, http://ir.scbg.ac.cn/handle/344003/1393.
[2518] 刘海, 林德球, 徐杰, 蒋跃明. 一种适合于富含多糖和酚类物质的香蕉果实RNA提取方法. 果树学报. 2006, 23(1): 136-137, http://lib.cqvip.com/Qikan/Article/Detail?id=21188355.
[2519] 季作梁, 胡位荣, 刘顺枝, 张昭其, 蒋跃明. 采后荔枝果实冷害过程中多胺含量的变化. 广西植物. 2006, 26(4): 370-374, http://lib.cqvip.com/Qikan/Article/Detail?id=22404537.
[2520] John Shi, Yukio Kakuda, Yueming Jiang, Gauri Mittal. Stability of Lycopene during Food processing. In: Functional Foods and Nutraceuticals - Processing Technologies.. 2006, http://ir.scbg.ac.cn/handle/344003/9907.
[2521] Wang, Jinshui, Zhao, Mouming, Yang, Xiaoquan, Jiang, Yueming. Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration. JOURNAL OF CEREAL SCIENCE[J]. 2006, 44(1): 93-100, http://dx.doi.org/10.1016/j.jcs.2006.04.002.
[2522] 刘海, 林德球, 徐杰, 蒋跃明. 一种适合于富含多糖和酚类物质的香蕉果实RNA提取方法. 果树学报. 2006, 23(1): 136-137, http://lib.cqvip.com/Qikan/Article/Detail?id=21188355.
[2523] 苏新国, 蒋跃明, 汪晓红, 段俊, 宓穗卿, 王宁生. 凤凰单枞乌龙茶抗氧化特性研究. 食品科学. 2006, 27(3): 55-59, http://lib.cqvip.com/Qikan/Article/Detail?id=21495787.
[2524] 苏新国, 王宁生, 宓穗卿, 蒋跃明, 段俊. 加速溶剂提取法快速分析乌龙茶内含呈香组分. 食品科学[J]. 2006, 27(10): 441-444, http://ir.scbg.ac.cn/handle/344003/12359.
[2525] 苏新国, 王宁生, 宓穗卿, 蒋跃明, 段俊. 食品中金属元素高效液相色谱检测技术研究进展. 食品科学[J]. 2006, 27(11): 131-134, http://ir.scbg.ac.cn/handle/344003/12360.
[2526] Yueming Jiang, Jianrong Li, Mouming Zhao, John Shi. Identification, Property and Biological Activity of the Pigments of Harvested Litchi Fruit. In: Advances in Postharvest Technologies for Horticultural Crops.. 2006, http://ir.scbg.ac.cn/handle/344003/9909.
[2527] Wang, Jinshui, Zhao, Mouming, Yang, Xiaoquan, Jiang, Yueming. Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration. JOURNAL OF CEREAL SCIENCE[J]. 2006, 44(1): 93-100, http://dx.doi.org/10.1016/j.jcs.2006.04.002.
[2528] 孙健, 蒋跃明, 彭子模. 利用大孔吸附树脂提取蜀葵花色素的研究. 生物技术. 2005, 15(1): 63-65, http://lib.cqvip.com/Qikan/Article/Detail?id=11892665.
[2529] 孙健, 蒋跃明, 彭子模. 利用大孔吸附树脂提取蜀葵花色素的研究. 生物技术. 2005, 15(1): 63-65, http://lib.cqvip.com/Qikan/Article/Detail?id=11892665.
[2530] 董华强, 蒋跃明, 汪跃华, 黄剑波, 林丽超, 宁正祥. 苦瓜采后热处理对其抗冷性的影响. 农业工程学报. 2005, 21(5): 186-191, http://lib.cqvip.com/Qikan/Article/Detail?id=15956262.
[2531] 孙健, 蒋跃明, 彭子模. 利用大孔吸附树脂提取蜀葵花色素的研究. 生物技术. 2005, 15(1): 63-65, http://lib.cqvip.com/Qikan/Article/Detail?id=11892665.
[2532] 苏新国, 蒋跃明, 汪晓红, 段俊, 宓穗卿, 王宁生. 固相微萃取法分析凤凰单枞乌龙茶香气组分. 食品科学. 2005, 26(11): 213-216, http://lib.cqvip.com/Qikan/Article/Detail?id=20698272.
[2533] 董华强, 蒋跃明, 汪跃华, 黄剑波, 林丽超, 宁正祥. 苦瓜采后热处理对其抗冷性的影响. 农业工程学报. 2005, 21(5): 186-191, http://lib.cqvip.com/Qikan/Article/Detail?id=15956262.
[2534] 孙健, 彭子模, 蒋跃明. 蜀葵花紫红色素的研究. 食品科学. 2005, 26(10): 66-71, http://lib.cqvip.com/Qikan/Article/Detail?id=20272664.
[2535] 董华强, 蒋跃明, 汪跃华, 黄剑波, 林丽超, 宁正祥. 苦瓜采后热处理对其抗冷性的影响. 农业工程学报. 2005, 21(5): 186-191, http://lib.cqvip.com/Qikan/Article/Detail?id=15956262.
[2536] 胡位荣, 张昭其, 蒋跃明, 季作梁. 采后荔枝冰温贮藏的适宜参数研究. 中国农业科学. 2005, 38(4): 797-802, http://lib.cqvip.com/Qikan/Article/Detail?id=15439699.
[2537] 苏新国, 蒋跃明, 汪晓红, 段俊, 宓穗卿, 王宁生. 固相微萃取法分析凤凰单枞乌龙茶香气组分. 食品科学. 2005, 26(11): 213-216, http://lib.cqvip.com/Qikan/Article/Detail?id=20698272.
[2538] 段学武, 蒋跃明. 高氧对果蔬采后生理影响研究进展. 热带亚热带植物学报. 2005, 13(6): 543-548, http://lib.cqvip.com/Qikan/Article/Detail?id=20649412.
[2539] 孙健, 蒋跃明, 彭子模. 利用大孔吸附树脂提取蜀葵花色素的研究. 生物技术. 2005, 15(1): 63-65, http://lib.cqvip.com/Qikan/Article/Detail?id=11892665.
[2540] 苏新国, 蒋跃明, 汪晓红, 段俊, 宓穗卿, 王宁生. 固相微萃取法分析凤凰单枞乌龙茶香气组分. 食品科学. 2005, 26(11): 213-216, http://lib.cqvip.com/Qikan/Article/Detail?id=20698272.
[2541] 孙健, 彭子模, 蒋跃明. 蜀葵花紫红色素的研究. 食品科学. 2005, 26(10): 66-71, http://lib.cqvip.com/Qikan/Article/Detail?id=20272664.
[2542] 孙健, 蒋跃明, 彭子模. 利用大孔吸附树脂提取蜀葵花色素的研究. 生物技术. 2005, 15(1): 63-65, http://lib.cqvip.com/Qikan/Article/Detail?id=11892665.
[2543] 彭丽桃, 蒋跃明, 杨书珍, 潘思轶. 鲜切加工加速荸荠组织衰老与H2O2累积的关系. 植物生理与分子生物学学报. 2005, 31(5): 527-532, http://lib.cqvip.com/Qikan/Article/Detail?id=20623729.
[2544] 董华强, 蒋跃明, 汪跃华, 黄剑波, 林丽超, 宁正祥. 苦瓜采后热处理对其抗冷性的影响. 农业工程学报. 2005, 21(5): 186-191, http://lib.cqvip.com/Qikan/Article/Detail?id=15956262.
[2545] 胡位荣, 张昭其, 蒋跃明, 季作梁. 采后荔枝冰温贮藏的适宜参数研究. 中国农业科学. 2005, 38(4): 797-802, http://lib.cqvip.com/Qikan/Article/Detail?id=15439699.
[2546] 苏新国, 蒋跃明, 汪晓红, 段俊, 宓穗卿, 王宁生. 固相微萃取法分析凤凰单枞乌龙茶香气组分. 食品科学. 2005, 26(11): 213-216, http://lib.cqvip.com/Qikan/Article/Detail?id=20698272.
[2547] 宋丽丽, 段学武, 苏新国, 蒋跃明. NO和N2O与采后园艺作物的保鲜. 植物生理学通讯. 2005, 41(1): 121-124, http://lib.cqvip.com/Qikan/Article/Detail?id=11914218.
[2548] 董华强, 蒋跃明, 汪跃华, 黄剑波, 林丽超, 宁正祥. 苦瓜采后热处理对其抗冷性的影响. 农业工程学报. 2005, 21(5): 186-191, http://lib.cqvip.com/Qikan/Article/Detail?id=15956262.
[2549] 孙健, 彭子模, 蒋跃明. 蜀葵花紫红色素的研究. 食品科学. 2005, 26(10): 66-71, http://lib.cqvip.com/Qikan/Article/Detail?id=20272664.
[2550] 段学武, 蒋跃明. 高氧对果蔬采后生理影响研究进展. 热带亚热带植物学报. 2005, 13(6): 543-548, http://lib.cqvip.com/Qikan/Article/Detail?id=20649412.
[2551] 孙健, 彭子模, 蒋跃明. 蜀葵花紫红色素的研究. 食品科学. 2005, 26(10): 66-71, http://lib.cqvip.com/Qikan/Article/Detail?id=20272664.
[2552] 苏新国, 蒋跃明, 汪晓红, 段俊, 宓穗卿, 王宁生. 固相微萃取法分析凤凰单枞乌龙茶香气组分. 食品科学. 2005, 26(11): 213-216, http://lib.cqvip.com/Qikan/Article/Detail?id=20698272.
[2553] 彭丽桃, 蒋跃明, 杨书珍, 潘思轶. 鲜切加工加速荸荠组织衰老与H2O2累积的关系. 植物生理与分子生物学学报. 2005, 31(5): 527-532, http://lib.cqvip.com/Qikan/Article/Detail?id=20623729.
[2554] 胡位荣, 张昭其, 蒋跃明, 季作梁. 采后荔枝冰温贮藏的适宜参数研究. 中国农业科学. 2005, 38(4): 797-802, http://lib.cqvip.com/Qikan/Article/Detail?id=15439699.
[2555] 胡位荣, 张昭其, 蒋跃明, 季作梁. 采后荔枝冰温贮藏的适宜参数研究. 中国农业科学. 2005, 38(4): 797-802, http://lib.cqvip.com/Qikan/Article/Detail?id=15439699.
[2556] 宋丽丽, 段学武, 苏新国, 蒋跃明. NO和N2O与采后园艺作物的保鲜. 植物生理学通讯. 2005, 41(1): 121-124, http://lib.cqvip.com/Qikan/Article/Detail?id=11914218.
[2557] 孙健, 彭子模, 蒋跃明. 蜀葵花紫红色素的研究. 食品科学. 2005, 26(10): 66-71, http://lib.cqvip.com/Qikan/Article/Detail?id=20272664.
[2558] 段学武, 蒋跃明. 高氧对果蔬采后生理影响研究进展. 热带亚热带植物学报. 2005, 13(6): 543-548, http://lib.cqvip.com/Qikan/Article/Detail?id=20649412.
[2559] 段学武, 蒋跃明. 高氧对果蔬采后生理影响研究进展. 热带亚热带植物学报. 2005, 13(6): 543-548, http://lib.cqvip.com/Qikan/Article/Detail?id=20649412.
[2560] 胡位荣, 张昭其, 蒋跃明, 季作梁. 采后荔枝冰温贮藏的适宜参数研究. 中国农业科学. 2005, 38(4): 797-802, http://lib.cqvip.com/Qikan/Article/Detail?id=15439699.
[2561] 彭丽桃, 蒋跃明, 杨书珍, 潘思轶. 鲜切加工加速荸荠组织衰老与H2O2累积的关系. 植物生理与分子生物学学报. 2005, 31(5): 527-532, http://lib.cqvip.com/Qikan/Article/Detail?id=20623729.
[2562] 彭丽桃, 蒋跃明, 杨书珍, 潘思轶. 鲜切加工加速荸荠组织衰老与H2O2累积的关系. 植物生理与分子生物学学报. 2005, 31(5): 527-532, http://lib.cqvip.com/Qikan/Article/Detail?id=20623729.
[2563] 段学武, 蒋跃明. 高氧对果蔬采后生理影响研究进展. 热带亚热带植物学报. 2005, 13(6): 543-548, http://lib.cqvip.com/Qikan/Article/Detail?id=20649412.
[2564] 彭丽桃, 蒋跃明, 杨书珍, 潘思轶. 鲜切加工加速荸荠组织衰老与H2O2累积的关系. 植物生理与分子生物学学报. 2005, 31(5): 527-532, http://lib.cqvip.com/Qikan/Article/Detail?id=20623729.
[2565] 宋丽丽, 段学武, 苏新国, 蒋跃明. NO和N2O与采后园艺作物的保鲜. 植物生理学通讯. 2005, 41(1): 121-124, http://lib.cqvip.com/Qikan/Article/Detail?id=11914218.
[2566] 宋丽丽, 段学武, 苏新国, 蒋跃明. NO和N2O与采后园艺作物的保鲜. 植物生理学通讯. 2005, 41(1): 121-124, http://lib.cqvip.com/Qikan/Article/Detail?id=11914218.
[2567] 宋丽丽, 段学武, 苏新国, 蒋跃明. NO和N2O与采后园艺作物的保鲜. 植物生理学通讯. 2005, 41(1): 121-124, http://lib.cqvip.com/Qikan/Article/Detail?id=11914218.
[2568] 孙健, 蒋跃明, 彭子模. 利用大孔吸附树脂提取蜀葵花色素的研究. 生物技术. 2005, 15(1): 63-65, http://lib.cqvip.com/Qikan/Article/Detail?id=11892665.
[2569] 董华强, 蒋跃明, 汪跃华, 黄剑波, 林丽超, 宁正祥. 苦瓜采后热处理对其抗冷性的影响. 农业工程学报. 2005, 21(5): 186-191, http://lib.cqvip.com/Qikan/Article/Detail?id=15956262.
[2570] 苏新国, 蒋跃明, 汪晓红, 段俊, 宓穗卿, 王宁生. 固相微萃取法分析凤凰单枞乌龙茶香气组分. 食品科学. 2005, 26(11): 213-216, http://lib.cqvip.com/Qikan/Article/Detail?id=20698272.
[2571] 孙健, 蒋跃明, 彭子模. 利用大孔吸附树脂提取蜀葵花色素的研究. 生物技术. 2005, 15(1): 63-65, http://lib.cqvip.com/Qikan/Article/Detail?id=11892665.
[2572] 孙健, 彭子模, 蒋跃明. 蜀葵花紫红色素的研究. 食品科学. 2005, 26(10): 66-71, http://lib.cqvip.com/Qikan/Article/Detail?id=20272664.
[2573] 董华强, 蒋跃明, 汪跃华, 黄剑波, 林丽超, 宁正祥. 苦瓜采后热处理对其抗冷性的影响. 农业工程学报. 2005, 21(5): 186-191, http://lib.cqvip.com/Qikan/Article/Detail?id=15956262.
[2574] 胡位荣, 张昭其, 蒋跃明, 季作梁. 采后荔枝冰温贮藏的适宜参数研究. 中国农业科学. 2005, 38(4): 797-802, http://lib.cqvip.com/Qikan/Article/Detail?id=15439699.
[2575] 苏新国, 蒋跃明, 汪晓红, 段俊, 宓穗卿, 王宁生. 固相微萃取法分析凤凰单枞乌龙茶香气组分. 食品科学. 2005, 26(11): 213-216, http://lib.cqvip.com/Qikan/Article/Detail?id=20698272.
[2576] 段学武, 蒋跃明. 高氧对果蔬采后生理影响研究进展. 热带亚热带植物学报. 2005, 13(6): 543-548, http://lib.cqvip.com/Qikan/Article/Detail?id=20649412.
[2577] 孙健, 彭子模, 蒋跃明. 蜀葵花紫红色素的研究. 食品科学. 2005, 26(10): 66-71, http://lib.cqvip.com/Qikan/Article/Detail?id=20272664.
[2578] 彭丽桃, 蒋跃明, 杨书珍, 潘思轶. 鲜切加工加速荸荠组织衰老与H2O2累积的关系. 植物生理与分子生物学学报. 2005, 31(5): 527-532, http://lib.cqvip.com/Qikan/Article/Detail?id=20623729.
[2579] 胡位荣, 张昭其, 蒋跃明, 季作梁. 采后荔枝冰温贮藏的适宜参数研究. 中国农业科学. 2005, 38(4): 797-802, http://lib.cqvip.com/Qikan/Article/Detail?id=15439699.
[2580] 宋丽丽, 段学武, 苏新国, 蒋跃明. NO和N2O与采后园艺作物的保鲜. 植物生理学通讯. 2005, 41(1): 121-124, http://lib.cqvip.com/Qikan/Article/Detail?id=11914218.
[2581] 段学武, 蒋跃明. 高氧对果蔬采后生理影响研究进展. 热带亚热带植物学报. 2005, 13(6): 543-548, http://lib.cqvip.com/Qikan/Article/Detail?id=20649412.
[2582] 彭丽桃, 蒋跃明, 杨书珍, 潘思轶. 鲜切加工加速荸荠组织衰老与H2O2累积的关系. 植物生理与分子生物学学报. 2005, 31(5): 527-532, http://lib.cqvip.com/Qikan/Article/Detail?id=20623729.
[2583] 宋丽丽, 段学武, 苏新国, 蒋跃明. NO和N2O与采后园艺作物的保鲜. 植物生理学通讯. 2005, 41(1): 121-124, http://lib.cqvip.com/Qikan/Article/Detail?id=11914218.
[2584] 汪峰, 郑永华, 张兰, 冯磊, 苏新国, 蒋跃明. 1-MCP对冷藏食荚豌豆衰老及品质的影响. 植物生理与分子生物学学报. 2004, 30(2): 167-172, http://lib.cqvip.com/Qikan/Article/Detail?id=9593234.
[2585] 尤艳莉, 苏新国, 蒋跃明, 李月标, 林文彬, 孙颖. 真空包装对采后龙眼果实特性的影响. 食品科学. 2004, 25(10): 327-331, http://lib.cqvip.com/Qikan/Article/Detail?id=10929190.
[2586] 段学武, 蒋跃明, 苏新国, 宋丽丽, 李月标, 林文彬. 纯氧对荔枝果实贮藏期间果皮褐变和细胞超微结构的影响. 热带亚热带植物学报. 2004, 12(6): 565-568, http://lib.cqvip.com/Qikan/Article/Detail?id=10878118.
[2587] 汪峰, 郑永华, 张兰, 冯磊, 苏新国, 蒋跃明. 1-MCP对冷藏食荚豌豆衰老及品质的影响. 植物生理与分子生物学学报. 2004, 30(2): 167-172, http://lib.cqvip.com/Qikan/Article/Detail?id=9593234.
[2588] 屈红霞, 蒋跃明, 李月标, 林文彬, 彭丽桃, 胡晓颖. 黄皮耐贮性与果皮超微结构的研究. 果树学报. 2004, 21(2): 153-157, http://lib.cqvip.com/Qikan/Article/Detail?id=9278042.
[2589] Anonymous. Functional foods journal launched. FOOD AUSTRALIAnull. 2004, 56(12): 578-578, https://www.webofscience.com/wos/woscc/full-record/WOS:000225388800028.
[2590] 尤艳莉, 苏新国, 蒋跃明, 李月标, 林文彬, 孙颖. 真空包装对采后龙眼果实特性的影响. 食品科学. 2004, 25(10): 327-331, http://lib.cqvip.com/Qikan/Article/Detail?id=10929190.
[2591] 彭丽桃, 蒋跃明, 彭长连, 柯德森, 徐志防. 马蹄切片呼吸代谢特性研究. 热带亚热带植物学报. 2004, 12(1): 69-73, http://lib.cqvip.com/Qikan/Article/Detail?id=9171950.
[2592] 段学武, 蒋跃明, 苏新国, 宋丽丽, 李月标, 林文彬. 纯氧对荔枝果实贮藏期间果皮褐变和细胞超微结构的影响. 热带亚热带植物学报. 2004, 12(6): 565-568, http://lib.cqvip.com/Qikan/Article/Detail?id=10878118.
[2593] 屈红霞, 蒋跃明, 李月标, 林文彬, 彭丽桃, 胡晓颖. 黄皮耐贮性与果皮超微结构的研究. 果树学报. 2004, 21(2): 153-157, http://lib.cqvip.com/Qikan/Article/Detail?id=9278042.
[2594] Anonymous. Functional foods journal launched. FOOD AUSTRALIAnull. 2004, 56(12): 578-578, https://www.webofscience.com/wos/woscc/full-record/WOS:000225388800028.
[2595] 彭丽桃, 蒋跃明, 彭长连, 柯德森, 徐志防. 马蹄切片呼吸代谢特性研究. 热带亚热带植物学报. 2004, 12(1): 69-73, http://lib.cqvip.com/Qikan/Article/Detail?id=9171950.
[2596] 汪峰, 郑永华, 张兰, 冯磊, 苏新国, 蒋跃明. 1-MCP对冷藏食荚豌豆衰老及品质的影响. 植物生理与分子生物学学报. 2004, 30(2): 167-172, http://lib.cqvip.com/Qikan/Article/Detail?id=9593234.
[2597] 汪峰, 郑永华, 张兰, 冯磊, 苏新国, 蒋跃明. 1-MCP对冷藏食荚豌豆衰老及品质的影响. 植物生理与分子生物学学报. 2004, 30(2): 167-172, http://lib.cqvip.com/Qikan/Article/Detail?id=9593234.
[2598] 尤艳莉, 苏新国, 蒋跃明, 李月标, 林文彬, 孙颖. 真空包装对采后龙眼果实特性的影响. 食品科学. 2004, 25(10): 327-331, http://lib.cqvip.com/Qikan/Article/Detail?id=10929190.
[2599] 汪峰, 郑永华, 张兰, 冯磊, 苏新国, 蒋跃明. 1-MCP对冷藏食荚豌豆衰老及品质的影响. 植物生理与分子生物学学报. 2004, 30(2): 167-172, http://lib.cqvip.com/Qikan/Article/Detail?id=9593234.
[2600] 尤艳莉, 苏新国, 蒋跃明, 李月标, 林文彬, 孙颖. 真空包装对采后龙眼果实特性的影响. 食品科学. 2004, 25(10): 327-331, http://lib.cqvip.com/Qikan/Article/Detail?id=10929190.
[2601] 段学武, 蒋跃明, 苏新国, 宋丽丽, 李月标, 林文彬. 纯氧对荔枝果实贮藏期间果皮褐变和细胞超微结构的影响. 热带亚热带植物学报. 2004, 12(6): 565-568, http://lib.cqvip.com/Qikan/Article/Detail?id=10878118.
[2602] 屈红霞, 蒋跃明, 李月标, 林文彬, 彭丽桃, 胡晓颖. 黄皮耐贮性与果皮超微结构的研究. 果树学报. 2004, 21(2): 153-157, http://lib.cqvip.com/Qikan/Article/Detail?id=9278042.
[2603] 尤艳莉, 苏新国, 蒋跃明, 李月标, 林文彬, 孙颖. 真空包装对采后龙眼果实特性的影响. 食品科学. 2004, 25(10): 327-331, http://lib.cqvip.com/Qikan/Article/Detail?id=10929190.
[2604] 段学武, 蒋跃明, 苏新国, 宋丽丽, 李月标, 林文彬. 纯氧对荔枝果实贮藏期间果皮褐变和细胞超微结构的影响. 热带亚热带植物学报. 2004, 12(6): 565-568, http://lib.cqvip.com/Qikan/Article/Detail?id=10878118.
[2605] Anonymous. Functional foods journal launched. FOOD AUSTRALIAnull. 2004, 56(12): 578-578, https://www.webofscience.com/wos/woscc/full-record/WOS:000225388800028.
[2606] 彭丽桃, 蒋跃明, 彭长连, 柯德森, 徐志防. 马蹄切片呼吸代谢特性研究. 热带亚热带植物学报. 2004, 12(1): 69-73, http://lib.cqvip.com/Qikan/Article/Detail?id=9171950.
[2607] 屈红霞, 蒋跃明, 李月标, 林文彬, 彭丽桃, 胡晓颖. 黄皮耐贮性与果皮超微结构的研究. 果树学报. 2004, 21(2): 153-157, http://lib.cqvip.com/Qikan/Article/Detail?id=9278042.
[2608] 段学武, 蒋跃明, 苏新国, 宋丽丽, 李月标, 林文彬. 纯氧对荔枝果实贮藏期间果皮褐变和细胞超微结构的影响. 热带亚热带植物学报. 2004, 12(6): 565-568, http://lib.cqvip.com/Qikan/Article/Detail?id=10878118.
[2609] Anonymous. Functional foods journal launched. FOOD AUSTRALIAnull. 2004, 56(12): 578-578, https://www.webofscience.com/wos/woscc/full-record/WOS:000225388800028.
[2610] 屈红霞, 蒋跃明, 李月标, 林文彬, 彭丽桃, 胡晓颖. 黄皮耐贮性与果皮超微结构的研究. 果树学报. 2004, 21(2): 153-157, http://lib.cqvip.com/Qikan/Article/Detail?id=9278042.
[2611] 彭丽桃, 蒋跃明, 彭长连, 柯德森, 徐志防. 马蹄切片呼吸代谢特性研究. 热带亚热带植物学报. 2004, 12(1): 69-73, http://lib.cqvip.com/Qikan/Article/Detail?id=9171950.
[2612] Anonymous. Functional foods journal launched. FOOD AUSTRALIAnull. 2004, 56(12): 578-578, https://www.webofscience.com/wos/woscc/full-record/WOS:000225388800028.
[2613] 彭丽桃, 蒋跃明, 彭长连, 柯德森, 徐志防. 马蹄切片呼吸代谢特性研究. 热带亚热带植物学报. 2004, 12(1): 69-73, http://lib.cqvip.com/Qikan/Article/Detail?id=9171950.
[2614] 汪峰, 郑永华, 张兰, 冯磊, 苏新国, 蒋跃明. 1-MCP对冷藏食荚豌豆衰老及品质的影响. 植物生理与分子生物学学报. 2004, 30(2): 167-172, http://lib.cqvip.com/Qikan/Article/Detail?id=9593234.
[2615] 汪峰, 郑永华, 张兰, 冯磊, 苏新国, 蒋跃明. 1-MCP对冷藏食荚豌豆衰老及品质的影响. 植物生理与分子生物学学报. 2004, 30(2): 167-172, http://lib.cqvip.com/Qikan/Article/Detail?id=9593234.
[2616] 尤艳莉, 苏新国, 蒋跃明, 李月标, 林文彬, 孙颖. 真空包装对采后龙眼果实特性的影响. 食品科学. 2004, 25(10): 327-331, http://lib.cqvip.com/Qikan/Article/Detail?id=10929190.
[2617] 尤艳莉, 苏新国, 蒋跃明, 李月标, 林文彬, 孙颖. 真空包装对采后龙眼果实特性的影响. 食品科学. 2004, 25(10): 327-331, http://lib.cqvip.com/Qikan/Article/Detail?id=10929190.
[2618] 段学武, 蒋跃明, 苏新国, 宋丽丽, 李月标, 林文彬. 纯氧对荔枝果实贮藏期间果皮褐变和细胞超微结构的影响. 热带亚热带植物学报. 2004, 12(6): 565-568, http://lib.cqvip.com/Qikan/Article/Detail?id=10878118.
[2619] 段学武, 蒋跃明, 苏新国, 宋丽丽, 李月标, 林文彬. 纯氧对荔枝果实贮藏期间果皮褐变和细胞超微结构的影响. 热带亚热带植物学报. 2004, 12(6): 565-568, http://lib.cqvip.com/Qikan/Article/Detail?id=10878118.
[2620] 屈红霞, 蒋跃明, 李月标, 林文彬, 彭丽桃, 胡晓颖. 黄皮耐贮性与果皮超微结构的研究. 果树学报. 2004, 21(2): 153-157, http://lib.cqvip.com/Qikan/Article/Detail?id=9278042.
[2621] Anonymous. Functional foods journal launched. FOOD AUSTRALIAnull. 2004, 56(12): 578-578, https://www.webofscience.com/wos/woscc/full-record/WOS:000225388800028.
[2622] 彭丽桃, 蒋跃明, 彭长连, 柯德森, 徐志防. 马蹄切片呼吸代谢特性研究. 热带亚热带植物学报. 2004, 12(1): 69-73, http://lib.cqvip.com/Qikan/Article/Detail?id=9171950.
[2623] 屈红霞, 蒋跃明, 李月标, 林文彬, 彭丽桃, 胡晓颖. 黄皮耐贮性与果皮超微结构的研究. 果树学报. 2004, 21(2): 153-157, http://lib.cqvip.com/Qikan/Article/Detail?id=9278042.
[2624] Anonymous. Functional foods journal launched. FOOD AUSTRALIAnull. 2004, 56(12): 578-578, https://www.webofscience.com/wos/woscc/full-record/WOS:000225388800028.
[2625] 彭丽桃, 蒋跃明, 彭长连, 柯德森, 徐志防. 马蹄切片呼吸代谢特性研究. 热带亚热带植物学报. 2004, 12(1): 69-73, http://lib.cqvip.com/Qikan/Article/Detail?id=9171950.
[2626] 屈红霞, 蒋跃明, 李月标, 林文彬, 苏新国, 段学武. 黄皮果实采后呼吸特性及品质变化. 亚热带植物科学. 2003, 32(3): 16-20, http://lib.cqvip.com/Qikan/Article/Detail?id=8325245.
[2627] 陆旺金, 蒋跃明. 荔枝果实两个膨大素基因的克隆与序列分析. 中国农业科学. 2003, 36(12): 1525-1529, http://lib.cqvip.com/Qikan/Article/Detail?id=8943033.
[2628] 苏新国, 郑永华, 张兰, 冯磊, 汪峰, 蒋跃明. 菜用大豆采后用不同浓度1—MCP处理对贮藏期间衰老及腐烂的影响. 中国农业科学. 2003, 36(3): 318-323, http://lib.cqvip.com/Qikan/Article/Detail?id=7579763.
[2629] 段学武, 蒋跃明, 李月标, 张昭其. 一氧化二氮处理提高香蕉保鲜效果. 食品科学. 2003, 24(4): 152-154, http://lib.cqvip.com/Qikan/Article/Detail?id=8545059.
[2630] 段学武, 蒋跃明, 张昭期. 乙醇和乙醛在采后园艺作物保鲜中的作用. 植物生理学通讯. 2003, 39(3): 289-293, http://lib.cqvip.com/Qikan/Article/Detail?id=8003241.
[2631] Jiang, Yueming, Yao, Lihu, Lichter, Amon, Li, Jianrong. Postharvest biology and technology of litchi fruit. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT[J]. 2003, 1(2): 76-81, https://www.webofscience.com/wos/woscc/full-record/WOS:000208574800012.
[2632] 林文彬, 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞. 可食性被膜研究进展及在园艺产品中的应用. 西北农林科技大学学报:自然科学版. 2003, 31(1): 167-171, http://lib.cqvip.com/Qikan/Article/Detail?id=7390615.
[2633] 苏小军, 蒋跃明, 李月标. 1—MCP对香蕉果实货架期的影响. 亚热带植物科学. 2003, 32(1): 1-3, http://lib.cqvip.com/Qikan/Article/Detail?id=7530369.
[2634] 陈丹生, 苏新国, 郑永华, 汪峰, 张兰, 冯磊, 蒋跃明. 1—甲基环丙烯对红富士苹果贮藏品质的影响. 食品科学. 2003, 24(9): 143-146, http://lib.cqvip.com/Qikan/Article/Detail?id=8419988.
[2635] 苏小军, 蒋跃明, 张昭其. 1-甲基环丙烯对低温贮藏的香蕉果实后熟的影响. 植物生理学通讯. 2003, 437-440, http://lib.cqvip.com/Qikan/Article/Detail?id=1000346032.
[2636] 苏新国, 蒋跃明, 李月标, 林文彬. 4—HR对鲜切莲藕褐变以及贮藏品质的影响. 食品科学. 2003, 24(12): 142-145, http://lib.cqvip.com/Qikan/Article/Detail?id=8909953.
[2637] 屈红霞, 蒋跃明, 李月标, 林文彬, 苏新国, 段学武. 黄皮果实采后呼吸特性及品质变化. 亚热带植物科学. 2003, 32(3): 16-20, http://lib.cqvip.com/Qikan/Article/Detail?id=8325245.
[2638] 彭丽桃, 蒋跃明. 适度加工果蔬褐变控制研究进展(综述). 亚热带植物科学. 2003, 32(4): 72-76, http://lib.cqvip.com/Qikan/Article/Detail?id=8847850.
[2639] 陆旺金, 蒋跃明. 荔枝果实两个膨大素基因的克隆与序列分析. 中国农业科学. 2003, 36(12): 1525-1529, http://lib.cqvip.com/Qikan/Article/Detail?id=8943033.
[2640] 彭丽桃, 蒋跃明. 适度加工果蔬褐变控制研究进展(综述). 亚热带植物科学. 2003, 32(4): 72-76, http://lib.cqvip.com/Qikan/Article/Detail?id=8847850.
[2641] 苏新国, 郑永华, 张兰, 冯磊, 汪峰, 蒋跃明. 菜用大豆采后用不同浓度1—MCP处理对贮藏期间衰老及腐烂的影响. 中国农业科学. 2003, 36(3): 318-323, http://lib.cqvip.com/Qikan/Article/Detail?id=7579763.
[2642] 段学武, 蒋跃明, 李月标, 张昭其. 一氧化二氮处理提高香蕉保鲜效果. 食品科学. 2003, 24(4): 152-154, http://lib.cqvip.com/Qikan/Article/Detail?id=8545059.
[2643] Jiang, Yueming, Yao, Lihu, Lichter, Amon, Li, Jianrong. Postharvest biology and technology of litchi fruit. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT[J]. 2003, 1(2): 76-81, https://www.webofscience.com/wos/woscc/full-record/WOS:000208574800012.
[2644] 苏新国, 郑永华, 张兰, 冯磊, 汪峰, 蒋跃明. 菜用大豆采后用不同浓度1—MCP处理对贮藏期间衰老及腐烂的影响. 中国农业科学. 2003, 36(3): 318-323, http://lib.cqvip.com/Qikan/Article/Detail?id=7579763.
[2645] 林文彬, 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞. 可食性被膜研究进展及在园艺产品中的应用. 西北农林科技大学学报:自然科学版. 2003, 31(1): 167-171, http://lib.cqvip.com/Qikan/Article/Detail?id=7390615.
[2646] 段学武, 蒋跃明, 张昭期. 乙醇和乙醛在采后园艺作物保鲜中的作用. 植物生理学通讯. 2003, 39(3): 289-293, http://lib.cqvip.com/Qikan/Article/Detail?id=8003241.
[2647] 苏小军, 蒋跃明, 李月标. 1—MCP对香蕉果实货架期的影响. 亚热带植物科学. 2003, 32(1): 1-3, http://lib.cqvip.com/Qikan/Article/Detail?id=7530369.
[2648] Jiang, Yueming, Yao, Lihu, Lichter, Amon, Li, Jianrong. Postharvest biology and technology of litchi fruit. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT[J]. 2003, 1(2): 76-81, https://www.webofscience.com/wos/woscc/full-record/WOS:000208574800012.
[2649] 陈丹生, 苏新国, 郑永华, 汪峰, 张兰, 冯磊, 蒋跃明. 1—甲基环丙烯对红富士苹果贮藏品质的影响. 食品科学. 2003, 24(9): 143-146, http://lib.cqvip.com/Qikan/Article/Detail?id=8419988.
[2650] 苏小军, 蒋跃明, 张昭其. 1-甲基环丙烯对低温贮藏的香蕉果实后熟的影响. 植物生理学通讯. 2003, 437-440, http://lib.cqvip.com/Qikan/Article/Detail?id=1000346032.
[2651] 林文彬, 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞. 可食性被膜研究进展及在园艺产品中的应用. 西北农林科技大学学报:自然科学版. 2003, 31(1): 167-171, http://lib.cqvip.com/Qikan/Article/Detail?id=7390615.
[2652] 苏新国, 蒋跃明, 李月标, 林文彬. 4—HR对鲜切莲藕褐变以及贮藏品质的影响. 食品科学. 2003, 24(12): 142-145, http://lib.cqvip.com/Qikan/Article/Detail?id=8909953.
[2653] 屈红霞, 蒋跃明, 李月标, 林文彬, 苏新国, 段学武. 黄皮果实采后呼吸特性及品质变化. 亚热带植物科学. 2003, 32(3): 16-20, http://lib.cqvip.com/Qikan/Article/Detail?id=8325245.
[2654] 彭丽桃, 蒋跃明. 适度加工果蔬褐变控制研究进展(综述). 亚热带植物科学. 2003, 32(4): 72-76, http://lib.cqvip.com/Qikan/Article/Detail?id=8847850.
[2655] 苏小军, 蒋跃明, 李月标. 1—MCP对香蕉果实货架期的影响. 亚热带植物科学. 2003, 32(1): 1-3, http://lib.cqvip.com/Qikan/Article/Detail?id=7530369.
[2656] 陆旺金, 蒋跃明. 荔枝果实两个膨大素基因的克隆与序列分析. 中国农业科学. 2003, 36(12): 1525-1529, http://lib.cqvip.com/Qikan/Article/Detail?id=8943033.
[2657] 苏新国, 郑永华, 张兰, 冯磊, 汪峰, 蒋跃明. 菜用大豆采后用不同浓度1—MCP处理对贮藏期间衰老及腐烂的影响. 中国农业科学. 2003, 36(3): 318-323, http://lib.cqvip.com/Qikan/Article/Detail?id=7579763.
[2658] 段学武, 蒋跃明, 李月标, 张昭其. 一氧化二氮处理提高香蕉保鲜效果. 食品科学. 2003, 24(4): 152-154, http://lib.cqvip.com/Qikan/Article/Detail?id=8545059.
[2659] Jiang, Yueming, Yao, Lihu, Lichter, Amon, Li, Jianrong. Postharvest biology and technology of litchi fruit. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT[J]. 2003, 1(2): 76-81, https://www.webofscience.com/wos/woscc/full-record/WOS:000208574800012.
[2660] 陈丹生, 苏新国, 郑永华, 汪峰, 张兰, 冯磊, 蒋跃明. 1—甲基环丙烯对红富士苹果贮藏品质的影响. 食品科学. 2003, 24(9): 143-146, http://lib.cqvip.com/Qikan/Article/Detail?id=8419988.
[2661] 段学武, 蒋跃明, 张昭期. 乙醇和乙醛在采后园艺作物保鲜中的作用. 植物生理学通讯. 2003, 39(3): 289-293, http://lib.cqvip.com/Qikan/Article/Detail?id=8003241.
[2662] 林文彬, 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞. 可食性被膜研究进展及在园艺产品中的应用. 西北农林科技大学学报:自然科学版. 2003, 31(1): 167-171, http://lib.cqvip.com/Qikan/Article/Detail?id=7390615.
[2663] 苏小军, 蒋跃明, 张昭其. 1-甲基环丙烯对低温贮藏的香蕉果实后熟的影响. 植物生理学通讯. 2003, 437-440, http://lib.cqvip.com/Qikan/Article/Detail?id=1000346032.
[2664] 苏小军, 蒋跃明, 李月标. 1—MCP对香蕉果实货架期的影响. 亚热带植物科学. 2003, 32(1): 1-3, http://lib.cqvip.com/Qikan/Article/Detail?id=7530369.
[2665] 彭丽桃, 蒋跃明. 适度加工果蔬褐变控制研究进展(综述). 亚热带植物科学. 2003, 32(4): 72-76, http://lib.cqvip.com/Qikan/Article/Detail?id=8847850.
[2666] 陈丹生, 苏新国, 郑永华, 汪峰, 张兰, 冯磊, 蒋跃明. 1—甲基环丙烯对红富士苹果贮藏品质的影响. 食品科学. 2003, 24(9): 143-146, http://lib.cqvip.com/Qikan/Article/Detail?id=8419988.
[2667] 彭丽桃, 蒋跃明. 适度加工果蔬褐变控制研究进展(综述). 亚热带植物科学. 2003, 32(4): 72-76, http://lib.cqvip.com/Qikan/Article/Detail?id=8847850.
[2668] 苏新国, 郑永华, 张兰, 冯磊, 汪峰, 蒋跃明. 菜用大豆采后用不同浓度1—MCP处理对贮藏期间衰老及腐烂的影响. 中国农业科学. 2003, 36(3): 318-323, http://lib.cqvip.com/Qikan/Article/Detail?id=7579763.
[2669] 苏小军, 蒋跃明, 张昭其. 1-甲基环丙烯对低温贮藏的香蕉果实后熟的影响. 植物生理学通讯. 2003, 437-440, http://lib.cqvip.com/Qikan/Article/Detail?id=1000346032.
[2670] 苏新国, 蒋跃明, 李月标, 林文彬. 4—HR对鲜切莲藕褐变以及贮藏品质的影响. 食品科学. 2003, 24(12): 142-145, http://lib.cqvip.com/Qikan/Article/Detail?id=8909953.
[2671] 苏新国, 蒋跃明, 李月标, 林文彬. 4—HR对鲜切莲藕褐变以及贮藏品质的影响. 食品科学. 2003, 24(12): 142-145, http://lib.cqvip.com/Qikan/Article/Detail?id=8909953.
[2672] Jiang, Yueming, Yao, Lihu, Lichter, Amon, Li, Jianrong. Postharvest biology and technology of litchi fruit. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT[J]. 2003, 1(2): 76-81, https://www.webofscience.com/wos/woscc/full-record/WOS:000208574800012.
[2673] 苏新国, 郑永华, 张兰, 冯磊, 汪峰, 蒋跃明. 菜用大豆采后用不同浓度1—MCP处理对贮藏期间衰老及腐烂的影响. 中国农业科学. 2003, 36(3): 318-323, http://lib.cqvip.com/Qikan/Article/Detail?id=7579763.
[2674] 屈红霞, 蒋跃明, 李月标, 林文彬, 苏新国, 段学武. 黄皮果实采后呼吸特性及品质变化. 亚热带植物科学. 2003, 32(3): 16-20, http://lib.cqvip.com/Qikan/Article/Detail?id=8325245.
[2675] 林文彬, 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞. 可食性被膜研究进展及在园艺产品中的应用. 西北农林科技大学学报:自然科学版. 2003, 31(1): 167-171, http://lib.cqvip.com/Qikan/Article/Detail?id=7390615.
[2676] 屈红霞, 蒋跃明, 李月标, 林文彬, 苏新国, 段学武. 黄皮果实采后呼吸特性及品质变化. 亚热带植物科学. 2003, 32(3): 16-20, http://lib.cqvip.com/Qikan/Article/Detail?id=8325245.
[2677] 陆旺金, 蒋跃明. 荔枝果实两个膨大素基因的克隆与序列分析. 中国农业科学. 2003, 36(12): 1525-1529, http://lib.cqvip.com/Qikan/Article/Detail?id=8943033.
[2678] Jiang, Yueming, Yao, Lihu, Lichter, Amon, Li, Jianrong. Postharvest biology and technology of litchi fruit. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT[J]. 2003, 1(2): 76-81, https://www.webofscience.com/wos/woscc/full-record/WOS:000208574800012.
[2679] 苏小军, 蒋跃明, 李月标. 1—MCP对香蕉果实货架期的影响. 亚热带植物科学. 2003, 32(1): 1-3, http://lib.cqvip.com/Qikan/Article/Detail?id=7530369.
[2680] 段学武, 蒋跃明, 李月标, 张昭其. 一氧化二氮处理提高香蕉保鲜效果. 食品科学. 2003, 24(4): 152-154, http://lib.cqvip.com/Qikan/Article/Detail?id=8545059.
[2681] 林文彬, 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞. 可食性被膜研究进展及在园艺产品中的应用. 西北农林科技大学学报:自然科学版. 2003, 31(1): 167-171, http://lib.cqvip.com/Qikan/Article/Detail?id=7390615.
[2682] 陆旺金, 蒋跃明. 荔枝果实两个膨大素基因的克隆与序列分析. 中国农业科学. 2003, 36(12): 1525-1529, http://lib.cqvip.com/Qikan/Article/Detail?id=8943033.
[2683] 陈丹生, 苏新国, 郑永华, 汪峰, 张兰, 冯磊, 蒋跃明. 1—甲基环丙烯对红富士苹果贮藏品质的影响. 食品科学. 2003, 24(9): 143-146, http://lib.cqvip.com/Qikan/Article/Detail?id=8419988.
[2684] 段学武, 蒋跃明, 张昭期. 乙醇和乙醛在采后园艺作物保鲜中的作用. 植物生理学通讯. 2003, 39(3): 289-293, http://lib.cqvip.com/Qikan/Article/Detail?id=8003241.
[2685] 苏小军, 蒋跃明, 张昭其. 1-甲基环丙烯对低温贮藏的香蕉果实后熟的影响. 植物生理学通讯. 2003, 437-440, http://lib.cqvip.com/Qikan/Article/Detail?id=1000346032.
[2686] 苏小军, 蒋跃明, 李月标. 1—MCP对香蕉果实货架期的影响. 亚热带植物科学. 2003, 32(1): 1-3, http://lib.cqvip.com/Qikan/Article/Detail?id=7530369.
[2687] 苏新国, 蒋跃明, 李月标, 林文彬. 4—HR对鲜切莲藕褐变以及贮藏品质的影响. 食品科学. 2003, 24(12): 142-145, http://lib.cqvip.com/Qikan/Article/Detail?id=8909953.
[2688] 屈红霞, 蒋跃明, 李月标, 林文彬, 苏新国, 段学武. 黄皮果实采后呼吸特性及品质变化. 亚热带植物科学. 2003, 32(3): 16-20, http://lib.cqvip.com/Qikan/Article/Detail?id=8325245.
[2689] 段学武, 蒋跃明, 李月标, 张昭其. 一氧化二氮处理提高香蕉保鲜效果. 食品科学. 2003, 24(4): 152-154, http://lib.cqvip.com/Qikan/Article/Detail?id=8545059.
[2690] 陈丹生, 苏新国, 郑永华, 汪峰, 张兰, 冯磊, 蒋跃明. 1—甲基环丙烯对红富士苹果贮藏品质的影响. 食品科学. 2003, 24(9): 143-146, http://lib.cqvip.com/Qikan/Article/Detail?id=8419988.
[2691] 陆旺金, 蒋跃明. 荔枝果实两个膨大素基因的克隆与序列分析. 中国农业科学. 2003, 36(12): 1525-1529, http://lib.cqvip.com/Qikan/Article/Detail?id=8943033.
[2692] 段学武, 蒋跃明, 张昭期. 乙醇和乙醛在采后园艺作物保鲜中的作用. 植物生理学通讯. 2003, 39(3): 289-293, http://lib.cqvip.com/Qikan/Article/Detail?id=8003241.
[2693] 段学武, 蒋跃明, 李月标, 张昭其. 一氧化二氮处理提高香蕉保鲜效果. 食品科学. 2003, 24(4): 152-154, http://lib.cqvip.com/Qikan/Article/Detail?id=8545059.
[2694] 段学武, 蒋跃明, 张昭期. 乙醇和乙醛在采后园艺作物保鲜中的作用. 植物生理学通讯. 2003, 39(3): 289-293, http://lib.cqvip.com/Qikan/Article/Detail?id=8003241.
[2695] 苏小军, 蒋跃明, 张昭其. 1-甲基环丙烯对低温贮藏的香蕉果实后熟的影响. 植物生理学通讯. 2003, 437-440, http://lib.cqvip.com/Qikan/Article/Detail?id=1000346032.
[2696] 苏新国, 蒋跃明, 李月标, 林文彬. 4—HR对鲜切莲藕褐变以及贮藏品质的影响. 食品科学. 2003, 24(12): 142-145, http://lib.cqvip.com/Qikan/Article/Detail?id=8909953.
[2697] 屈红霞, 蒋跃明, 李月标, 林文彬, 苏新国, 段学武. 黄皮果实采后呼吸特性及品质变化. 亚热带植物科学. 2003, 32(3): 16-20, http://lib.cqvip.com/Qikan/Article/Detail?id=8325245.
[2698] 陆旺金, 蒋跃明. 荔枝果实两个膨大素基因的克隆与序列分析. 中国农业科学. 2003, 36(12): 1525-1529, http://lib.cqvip.com/Qikan/Article/Detail?id=8943033.
[2699] 段学武, 蒋跃明, 李月标, 张昭其. 一氧化二氮处理提高香蕉保鲜效果. 食品科学. 2003, 24(4): 152-154, http://lib.cqvip.com/Qikan/Article/Detail?id=8545059.
[2700] 段学武, 蒋跃明, 张昭期. 乙醇和乙醛在采后园艺作物保鲜中的作用. 植物生理学通讯. 2003, 39(3): 289-293, http://lib.cqvip.com/Qikan/Article/Detail?id=8003241.
[2701] 彭丽桃, 蒋跃明. 适度加工果蔬褐变控制研究进展(综述). 亚热带植物科学. 2003, 32(4): 72-76, http://lib.cqvip.com/Qikan/Article/Detail?id=8847850.
[2702] 苏新国, 郑永华, 张兰, 冯磊, 汪峰, 蒋跃明. 菜用大豆采后用不同浓度1—MCP处理对贮藏期间衰老及腐烂的影响. 中国农业科学. 2003, 36(3): 318-323, http://lib.cqvip.com/Qikan/Article/Detail?id=7579763.
[2703] Jiang, Yueming, Yao, Lihu, Lichter, Amon, Li, Jianrong. Postharvest biology and technology of litchi fruit. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT[J]. 2003, 1(2): 76-81, https://www.webofscience.com/wos/woscc/full-record/WOS:000208574800012.
[2704] 林文彬, 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞. 可食性被膜研究进展及在园艺产品中的应用. 西北农林科技大学学报:自然科学版. 2003, 31(1): 167-171, http://lib.cqvip.com/Qikan/Article/Detail?id=7390615.
[2705] 苏小军, 蒋跃明, 李月标. 1—MCP对香蕉果实货架期的影响. 亚热带植物科学. 2003, 32(1): 1-3, http://lib.cqvip.com/Qikan/Article/Detail?id=7530369.
[2706] 陈丹生, 苏新国, 郑永华, 汪峰, 张兰, 冯磊, 蒋跃明. 1—甲基环丙烯对红富士苹果贮藏品质的影响. 食品科学. 2003, 24(9): 143-146, http://lib.cqvip.com/Qikan/Article/Detail?id=8419988.
[2707] 彭丽桃, 蒋跃明. 适度加工果蔬褐变控制研究进展(综述). 亚热带植物科学. 2003, 32(4): 72-76, http://lib.cqvip.com/Qikan/Article/Detail?id=8847850.
[2708] 苏小军, 蒋跃明, 张昭其. 1-甲基环丙烯对低温贮藏的香蕉果实后熟的影响. 植物生理学通讯. 2003, 437-440, http://lib.cqvip.com/Qikan/Article/Detail?id=1000346032.
[2709] 苏新国, 蒋跃明, 李月标, 林文彬. 4—HR对鲜切莲藕褐变以及贮藏品质的影响. 食品科学. 2003, 24(12): 142-145, http://lib.cqvip.com/Qikan/Article/Detail?id=8909953.
[2710] 李月标, 屈红霞, 林文彬, 彭丽桃, 蒋跃明, 杨书珍. 壳聚糖被膜对鲜切荸荠褐变的抑制. 植物生理学通讯. 2002, 38(6): 554-556, http://lib.cqvip.com/Qikan/Article/Detail?id=7205916.
[2711] 蒋跃明, TakeoShiina. 采后果蔬损伤检测研究进展. 农业工程学报. 2002, 18(5): 7-12, http://lib.cqvip.com/Qikan/Article/Detail?id=6892695.
[2712] 彭丽桃, 蒋跃明, 杨书珍. 适度加工果蔬生理特性及质量控制措施. 农业工程学报. 2002, 18(3): 178-185, http://lib.cqvip.com/Qikan/Article/Detail?id=6396231.
[2713] 彭丽桃, 蒋跃明, 姜微波, 苏小军. 园艺作物乙烯控制研究进展. 食品科学. 2002, 23(7): 132-136, http://lib.cqvip.com/Qikan/Article/Detail?id=6503535.
[2714] 孙淑贞, 蒋跃明. 植物抗冻蛋白研究进展(综述). 亚热带植物科学. 2002, 31(B09): 32-36, http://lib.cqvip.com/Qikan/Article/Detail?id=6882148.
[2715] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响_英文_. 广西植物[J]. 2002, 22(2): 160-166, http://ir.scbg.ac.cn/handle/344003/14551.
[2716] 彭丽桃, 蒋跃明. 番茄乙烯受体结构和功能研究进展. 西北植物学报. 2002, 22(3): 723-729, http://lib.cqvip.com/Qikan/Article/Detail?id=6280352.
[2717] 刘海, 蒋跃明. 果实成熟乙烯相关基因工程研究进展(综述). 亚热带植物科学. 2002, 31(B09): 7-14, http://lib.cqvip.com/Qikan/Article/Detail?id=6882144.
[2718] 彭丽桃, 蒋跃明, 杨书珍. 铜离子与乙烯受体关系研究进展. 西北植物学[J]. 2002, 22(5): 1250-1254, http://ir.scbg.ac.cn/handle/344003/3785.
[2719] 李月标, 屈红霞, 林文彬, 彭丽桃, 蒋跃明, 杨书珍. 壳聚糖被膜对鲜切荸荠褐变的抑制. 植物生理学通讯. 2002, 38(6): 554-556, http://lib.cqvip.com/Qikan/Article/Detail?id=7205916.
[2720] 蒋跃明. 采后果蔬对乙烯受体抑制剂的响应及贮运保鲜技术的研究. 广西植物. 2002, 22(6): 547-552, http://lib.cqvip.com/Qikan/Article/Detail?id=7241593.
[2721] 彭丽桃, 蒋跃明, 姜微波, 苏小军. 园艺作物乙烯控制研究进展. 食品科学. 2002, 23(7): 132-136, http://lib.cqvip.com/Qikan/Article/Detail?id=6503535.
[2722] 彭丽桃, 蒋跃明. 番茄乙烯受体结构和功能研究进展. 西北植物学报. 2002, 22(3): 723-729, http://lib.cqvip.com/Qikan/Article/Detail?id=6280352.
[2723] 蒋跃明. 采后果蔬对乙烯受体抑制剂的响应及贮运保鲜技术的研究. 广西植物. 2002, 22(6): 547-552, http://lib.cqvip.com/Qikan/Article/Detail?id=7241593.
[2724] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽激素. 生命的化学. 2002, 22(3): 267-270, http://lib.cqvip.com/Qikan/Article/Detail?id=6393830.
[2725] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽激素. 生命的化学. 2002, 22(3): 267-270, http://lib.cqvip.com/Qikan/Article/Detail?id=6393830.
[2726] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响. 广西植物. 2002, 22(2): 160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=6209887.
[2727] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响. 广西植物. 2002, 22(2): 160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=6209887.
[2728] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽信号分子的特点和功能. 生物化学与生物物理进展. 2002, 29(6): 877-880, http://lib.cqvip.com/Qikan/Article/Detail?id=7128390.
[2729] 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞, 林文彬. 铜离子与乙烯受体关系研究进展. 西北植物学报. 2002, 22(5): 1250-1254, http://lib.cqvip.com/Qikan/Article/Detail?id=6841623.
[2730] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽信号分子的特点和功能. 生物化学与生物物理进展. 2002, 29(6): 877-880, http://lib.cqvip.com/Qikan/Article/Detail?id=7128390.
[2731] 蒋跃明, Takeo Shiina. 蒋跃明; Takeo Shiina. 农业工程学报[J]. 2002, 18(5): 7-12, http://ir.scbg.ac.cn/handle/344003/14339.
[2732] 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞, 林文彬. 铜离子与乙烯受体关系研究进展. 西北植物学报. 2002, 22(5): 1250-1254, http://lib.cqvip.com/Qikan/Article/Detail?id=6841623.
[2733] 蒋跃明, Takeo Shiina. 蒋跃明; Takeo Shiina. 农业工程学报[J]. 2002, 18(5): 7-12, http://ir.scbg.ac.cn/handle/344003/14339.
[2734] 蒋跃明, TakeoShiina. 采后果蔬损伤检测研究进展. 农业工程学报. 2002, 18(5): 7-12, http://lib.cqvip.com/Qikan/Article/Detail?id=6892695.
[2735] 彭丽桃, 蒋跃明, 杨书珍. 适度加工果蔬生理特性及质量控制措施. 农业工程学报. 2002, 18(3): 178-185, http://lib.cqvip.com/Qikan/Article/Detail?id=6396231.
[2736] 孙淑贞, 蒋跃明. 植物抗冻蛋白研究进展(综述). 亚热带植物科学. 2002, 31(B09): 32-36, http://lib.cqvip.com/Qikan/Article/Detail?id=6882148.
[2737] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响_英文_. 广西植物[J]. 2002, 22(2): 160-166, http://ir.scbg.ac.cn/handle/344003/14551.
[2738] 蒋跃明, TakeoShiina. 采后果蔬损伤检测研究进展. 农业工程学报. 2002, 18(5): 7-12, http://lib.cqvip.com/Qikan/Article/Detail?id=6892695.
[2739] 刘海, 蒋跃明. 果实成熟乙烯相关基因工程研究进展(综述). 亚热带植物科学. 2002, 31(B09): 7-14, http://lib.cqvip.com/Qikan/Article/Detail?id=6882144.
[2740] 彭丽桃, 蒋跃明, 杨书珍. 适度加工果蔬生理特性及质量控制措施. 农业工程学报. 2002, 18(3): 178-185, http://lib.cqvip.com/Qikan/Article/Detail?id=6396231.
[2741] 彭丽桃, 蒋跃明, 杨书珍. 铜离子与乙烯受体关系研究进展. 西北植物学[J]. 2002, 22(5): 1250-1254, http://ir.scbg.ac.cn/handle/344003/3785.
[2742] 孙淑贞, 蒋跃明. 植物抗冻蛋白研究进展(综述). 亚热带植物科学. 2002, 31(B09): 32-36, http://lib.cqvip.com/Qikan/Article/Detail?id=6882148.
[2743] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响_英文_. 广西植物[J]. 2002, 22(2): 160-166, http://ir.scbg.ac.cn/handle/344003/14551.
[2744] 李月标, 屈红霞, 林文彬, 彭丽桃, 蒋跃明, 杨书珍. 壳聚糖被膜对鲜切荸荠褐变的抑制. 植物生理学通讯. 2002, 38(6): 554-556, http://lib.cqvip.com/Qikan/Article/Detail?id=7205916.
[2745] 刘海, 蒋跃明. 果实成熟乙烯相关基因工程研究进展(综述). 亚热带植物科学. 2002, 31(B09): 7-14, http://lib.cqvip.com/Qikan/Article/Detail?id=6882144.
[2746] 彭丽桃, 蒋跃明, 姜微波, 苏小军. 园艺作物乙烯控制研究进展. 食品科学. 2002, 23(7): 132-136, http://lib.cqvip.com/Qikan/Article/Detail?id=6503535.
[2747] 彭丽桃, 蒋跃明, 杨书珍. 铜离子与乙烯受体关系研究进展. 西北植物学[J]. 2002, 22(5): 1250-1254, http://ir.scbg.ac.cn/handle/344003/3785.
[2748] 彭丽桃, 蒋跃明. 番茄乙烯受体结构和功能研究进展. 西北植物学报. 2002, 22(3): 723-729, http://lib.cqvip.com/Qikan/Article/Detail?id=6280352.
[2749] 李月标, 屈红霞, 林文彬, 彭丽桃, 蒋跃明, 杨书珍. 壳聚糖被膜对鲜切荸荠褐变的抑制. 植物生理学通讯. 2002, 38(6): 554-556, http://lib.cqvip.com/Qikan/Article/Detail?id=7205916.
[2750] 蒋跃明. 采后果蔬对乙烯受体抑制剂的响应及贮运保鲜技术的研究. 广西植物. 2002, 22(6): 547-552, http://lib.cqvip.com/Qikan/Article/Detail?id=7241593.
[2751] 彭丽桃, 蒋跃明, 姜微波, 苏小军. 园艺作物乙烯控制研究进展. 食品科学. 2002, 23(7): 132-136, http://lib.cqvip.com/Qikan/Article/Detail?id=6503535.
[2752] 彭丽桃, 蒋跃明. 番茄乙烯受体结构和功能研究进展. 西北植物学报. 2002, 22(3): 723-729, http://lib.cqvip.com/Qikan/Article/Detail?id=6280352.
[2753] 蒋跃明, TakeoShiina. 采后果蔬损伤检测研究进展. 农业工程学报. 2002, 18(5): 7-12, http://lib.cqvip.com/Qikan/Article/Detail?id=6892695.
[2754] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽激素. 生命的化学. 2002, 22(3): 267-270, http://lib.cqvip.com/Qikan/Article/Detail?id=6393830.
[2755] 彭丽桃, 蒋跃明, 杨书珍. 适度加工果蔬生理特性及质量控制措施. 农业工程学报. 2002, 18(3): 178-185, http://lib.cqvip.com/Qikan/Article/Detail?id=6396231.
[2756] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响. 广西植物. 2002, 22(2): 160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=6209887.
[2757] 蒋跃明. 采后果蔬对乙烯受体抑制剂的响应及贮运保鲜技术的研究. 广西植物. 2002, 22(6): 547-552, http://lib.cqvip.com/Qikan/Article/Detail?id=7241593.
[2758] 孙淑贞, 蒋跃明. 植物抗冻蛋白研究进展(综述). 亚热带植物科学. 2002, 31(B09): 32-36, http://lib.cqvip.com/Qikan/Article/Detail?id=6882148.
[2759] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽激素. 生命的化学. 2002, 22(3): 267-270, http://lib.cqvip.com/Qikan/Article/Detail?id=6393830.
[2760] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响_英文_. 广西植物[J]. 2002, 22(2): 160-166, http://ir.scbg.ac.cn/handle/344003/14551.
[2761] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响. 广西植物. 2002, 22(2): 160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=6209887.
[2762] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽信号分子的特点和功能. 生物化学与生物物理进展. 2002, 29(6): 877-880, http://lib.cqvip.com/Qikan/Article/Detail?id=7128390.
[2763] 刘海, 蒋跃明. 果实成熟乙烯相关基因工程研究进展(综述). 亚热带植物科学. 2002, 31(B09): 7-14, http://lib.cqvip.com/Qikan/Article/Detail?id=6882144.
[2764] 蒋跃明, TakeoShiina. 采后果蔬损伤检测研究进展. 农业工程学报. 2002, 18(5): 7-12, http://lib.cqvip.com/Qikan/Article/Detail?id=6892695.
[2765] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽信号分子的特点和功能. 生物化学与生物物理进展. 2002, 29(6): 877-880, http://lib.cqvip.com/Qikan/Article/Detail?id=7128390.
[2766] 彭丽桃, 蒋跃明, 杨书珍. 铜离子与乙烯受体关系研究进展. 西北植物学[J]. 2002, 22(5): 1250-1254, http://ir.scbg.ac.cn/handle/344003/3785.
[2767] 蒋跃明, TakeoShiina. 采后果蔬损伤检测研究进展. 农业工程学报. 2002, 18(5): 7-12, http://lib.cqvip.com/Qikan/Article/Detail?id=6892695.
[2768] 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞, 林文彬. 铜离子与乙烯受体关系研究进展. 西北植物学报. 2002, 22(5): 1250-1254, http://lib.cqvip.com/Qikan/Article/Detail?id=6841623.
[2769] 李月标, 屈红霞, 林文彬, 彭丽桃, 蒋跃明, 杨书珍. 壳聚糖被膜对鲜切荸荠褐变的抑制. 植物生理学通讯. 2002, 38(6): 554-556, http://lib.cqvip.com/Qikan/Article/Detail?id=7205916.
[2770] 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞, 林文彬. 铜离子与乙烯受体关系研究进展. 西北植物学报. 2002, 22(5): 1250-1254, http://lib.cqvip.com/Qikan/Article/Detail?id=6841623.
[2771] 彭丽桃, 蒋跃明, 姜微波, 苏小军. 园艺作物乙烯控制研究进展. 食品科学. 2002, 23(7): 132-136, http://lib.cqvip.com/Qikan/Article/Detail?id=6503535.
[2772] 彭丽桃, 蒋跃明, 杨书珍. 适度加工果蔬生理特性及质量控制措施. 农业工程学报. 2002, 18(3): 178-185, http://lib.cqvip.com/Qikan/Article/Detail?id=6396231.
[2773] 蒋跃明, Takeo Shiina. 蒋跃明; Takeo Shiina. 农业工程学报[J]. 2002, 18(5): 7-12, http://ir.scbg.ac.cn/handle/344003/14339.
[2774] 彭丽桃, 蒋跃明, 杨书珍. 适度加工果蔬生理特性及质量控制措施. 农业工程学报. 2002, 18(3): 178-185, http://lib.cqvip.com/Qikan/Article/Detail?id=6396231.
[2775] 彭丽桃, 蒋跃明. 番茄乙烯受体结构和功能研究进展. 西北植物学报. 2002, 22(3): 723-729, http://lib.cqvip.com/Qikan/Article/Detail?id=6280352.
[2776] 蒋跃明, Takeo Shiina. 蒋跃明; Takeo Shiina. 农业工程学报[J]. 2002, 18(5): 7-12, http://ir.scbg.ac.cn/handle/344003/14339.
[2777] 蒋跃明. 采后果蔬对乙烯受体抑制剂的响应及贮运保鲜技术的研究. 广西植物. 2002, 22(6): 547-552, http://lib.cqvip.com/Qikan/Article/Detail?id=7241593.
[2778] 孙淑贞, 蒋跃明. 植物抗冻蛋白研究进展(综述). 亚热带植物科学. 2002, 31(B09): 32-36, http://lib.cqvip.com/Qikan/Article/Detail?id=6882148.
[2779] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽激素. 生命的化学. 2002, 22(3): 267-270, http://lib.cqvip.com/Qikan/Article/Detail?id=6393830.
[2780] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响. 广西植物. 2002, 22(2): 160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=6209887.
[2781] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽信号分子的特点和功能. 生物化学与生物物理进展. 2002, 29(6): 877-880, http://lib.cqvip.com/Qikan/Article/Detail?id=7128390.
[2782] 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞, 林文彬. 铜离子与乙烯受体关系研究进展. 西北植物学报. 2002, 22(5): 1250-1254, http://lib.cqvip.com/Qikan/Article/Detail?id=6841623.
[2783] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响_英文_. 广西植物[J]. 2002, 22(2): 160-166, http://ir.scbg.ac.cn/handle/344003/14551.
[2784] 蒋跃明, Takeo Shiina. 蒋跃明; Takeo Shiina. 农业工程学报[J]. 2002, 18(5): 7-12, http://ir.scbg.ac.cn/handle/344003/14339.
[2785] 刘海, 蒋跃明. 果实成熟乙烯相关基因工程研究进展(综述). 亚热带植物科学. 2002, 31(B09): 7-14, http://lib.cqvip.com/Qikan/Article/Detail?id=6882144.
[2786] 孙淑贞, 蒋跃明. 植物抗冻蛋白研究进展(综述). 亚热带植物科学. 2002, 31(B09): 32-36, http://lib.cqvip.com/Qikan/Article/Detail?id=6882148.
[2787] 彭丽桃, 蒋跃明, 杨书珍. 铜离子与乙烯受体关系研究进展. 西北植物学[J]. 2002, 22(5): 1250-1254, http://ir.scbg.ac.cn/handle/344003/3785.
[2788] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响_英文_. 广西植物[J]. 2002, 22(2): 160-166, http://ir.scbg.ac.cn/handle/344003/14551.
[2789] 李月标, 屈红霞, 林文彬, 彭丽桃, 蒋跃明, 杨书珍. 壳聚糖被膜对鲜切荸荠褐变的抑制. 植物生理学通讯. 2002, 38(6): 554-556, http://lib.cqvip.com/Qikan/Article/Detail?id=7205916.
[2790] 彭丽桃, 蒋跃明, 姜微波, 苏小军. 园艺作物乙烯控制研究进展. 食品科学. 2002, 23(7): 132-136, http://lib.cqvip.com/Qikan/Article/Detail?id=6503535.
[2791] 刘海, 蒋跃明. 果实成熟乙烯相关基因工程研究进展(综述). 亚热带植物科学. 2002, 31(B09): 7-14, http://lib.cqvip.com/Qikan/Article/Detail?id=6882144.
[2792] 彭丽桃, 蒋跃明. 番茄乙烯受体结构和功能研究进展. 西北植物学报. 2002, 22(3): 723-729, http://lib.cqvip.com/Qikan/Article/Detail?id=6280352.
[2793] 彭丽桃, 蒋跃明, 杨书珍. 铜离子与乙烯受体关系研究进展. 西北植物学[J]. 2002, 22(5): 1250-1254, http://ir.scbg.ac.cn/handle/344003/3785.
[2794] 蒋跃明. 采后果蔬对乙烯受体抑制剂的响应及贮运保鲜技术的研究. 广西植物. 2002, 22(6): 547-552, http://lib.cqvip.com/Qikan/Article/Detail?id=7241593.
[2795] 李月标, 屈红霞, 林文彬, 彭丽桃, 蒋跃明, 杨书珍. 壳聚糖被膜对鲜切荸荠褐变的抑制. 植物生理学通讯. 2002, 38(6): 554-556, http://lib.cqvip.com/Qikan/Article/Detail?id=7205916.
[2796] 蒋跃明, TakeoShiina. 采后果蔬损伤检测研究进展. 农业工程学报. 2002, 18(5): 7-12, http://lib.cqvip.com/Qikan/Article/Detail?id=6892695.
[2797] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽激素. 生命的化学. 2002, 22(3): 267-270, http://lib.cqvip.com/Qikan/Article/Detail?id=6393830.
[2798] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响. 广西植物. 2002, 22(2): 160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=6209887.
[2799] 彭丽桃, 蒋跃明, 姜微波, 苏小军. 园艺作物乙烯控制研究进展. 食品科学. 2002, 23(7): 132-136, http://lib.cqvip.com/Qikan/Article/Detail?id=6503535.
[2800] 彭丽桃, 蒋跃明, 杨书珍. 适度加工果蔬生理特性及质量控制措施. 农业工程学报. 2002, 18(3): 178-185, http://lib.cqvip.com/Qikan/Article/Detail?id=6396231.
[2801] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽信号分子的特点和功能. 生物化学与生物物理进展. 2002, 29(6): 877-880, http://lib.cqvip.com/Qikan/Article/Detail?id=7128390.
[2802] 彭丽桃, 蒋跃明. 番茄乙烯受体结构和功能研究进展. 西北植物学报. 2002, 22(3): 723-729, http://lib.cqvip.com/Qikan/Article/Detail?id=6280352.
[2803] 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞, 林文彬. 铜离子与乙烯受体关系研究进展. 西北植物学报. 2002, 22(5): 1250-1254, http://lib.cqvip.com/Qikan/Article/Detail?id=6841623.
[2804] 蒋跃明. 采后果蔬对乙烯受体抑制剂的响应及贮运保鲜技术的研究. 广西植物. 2002, 22(6): 547-552, http://lib.cqvip.com/Qikan/Article/Detail?id=7241593.
[2805] 蒋跃明, Takeo Shiina. 蒋跃明; Takeo Shiina. 农业工程学报[J]. 2002, 18(5): 7-12, http://ir.scbg.ac.cn/handle/344003/14339.
[2806] 孙淑贞, 蒋跃明. 植物抗冻蛋白研究进展(综述). 亚热带植物科学. 2002, 31(B09): 32-36, http://lib.cqvip.com/Qikan/Article/Detail?id=6882148.
[2807] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽激素. 生命的化学. 2002, 22(3): 267-270, http://lib.cqvip.com/Qikan/Article/Detail?id=6393830.
[2808] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响. 广西植物. 2002, 22(2): 160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=6209887.
[2809] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响_英文_. 广西植物[J]. 2002, 22(2): 160-166, http://ir.scbg.ac.cn/handle/344003/14551.
[2810] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽信号分子的特点和功能. 生物化学与生物物理进展. 2002, 29(6): 877-880, http://lib.cqvip.com/Qikan/Article/Detail?id=7128390.
[2811] 刘海, 蒋跃明. 果实成熟乙烯相关基因工程研究进展(综述). 亚热带植物科学. 2002, 31(B09): 7-14, http://lib.cqvip.com/Qikan/Article/Detail?id=6882144.
[2812] 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞, 林文彬. 铜离子与乙烯受体关系研究进展. 西北植物学报. 2002, 22(5): 1250-1254, http://lib.cqvip.com/Qikan/Article/Detail?id=6841623.
[2813] 蒋跃明, Takeo Shiina. 蒋跃明; Takeo Shiina. 农业工程学报[J]. 2002, 18(5): 7-12, http://ir.scbg.ac.cn/handle/344003/14339.
[2814] 彭丽桃, 蒋跃明, 杨书珍. 铜离子与乙烯受体关系研究进展. 西北植物学[J]. 2002, 22(5): 1250-1254, http://ir.scbg.ac.cn/handle/344003/3785.
[2815] 蒋跃明, 屈红霞, 孙谷畴. 霜疫霉菌侵染对荔枝氧化作用的影响. 广西植物. 2001, 21(4): 358-361, http://lib.cqvip.com/Qikan/Article/Detail?id=5634581.
[2816] 蒋跃明, 屈红霞, 唐友林, 谭兴杰, 潘小平. 采后菠萝贮藏品质与果肉细胞超微结构的变化. 果树学报. 2001, 18(3): 164-167, http://lib.cqvip.com/Qikan/Article/Detail?id=5210407.
[2817] 苏小军, 蒋跃明. 新型乙烯受体抑制剂—1—甲基环丙烯在采后园艺作物中的应用. 植物生理学通讯. 2001, 37(4): 361-364, http://lib.cqvip.com/Qikan/Article/Detail?id=5317620.
[2818] 孙谷畴, 屈红霞, 蒋跃明. 龙眼果皮显微结构与果实耐贮性关系探讨. 武汉植物学研究. 2001, 19(1): 83-85, http://lib.cqvip.com/Qikan/Article/Detail?id=5058988.
[2819] 苏小军, 蒋跃明, 于新, 何生根. 芒果采后生物学及贮运保鲜技术研究进展. 仲恺农业技术学院学报[J]. 2001, 14(1): 60-66,70, http://ir.scbg.ac.cn/handle/344003/14308.
[2820] 蒋跃明, 阳成伟, 何生根. 月季切花衰老过程中多胺与膜脂过氧化的关系. 西北植物学报. 2001, 21(6): 1157-1161, http://lib.cqvip.com/Qikan/Article/Detail?id=5768089.
[2821] 屈红霞, 蒋跃明, 孙谷畴. 水果中抗病原真菌物质成分的提取分离方法及应用前景. 植物学通报. 2001, 18(4): 479-484, http://lib.cqvip.com/Qikan/Article/Detail?id=5317763.
[2822] 蒋跃明, 屈红霞, 孙谷畴. 霜疫霉菌侵染对荔枝氧化作用的影响. 广西植物. 2001, 21(4): 358-361, http://lib.cqvip.com/Qikan/Article/Detail?id=5634581.
[2823] 苏小军, 蒋跃明. 新型乙烯受体抑制剂—1—甲基环丙烯在采后园艺作物中的应用. 植物生理学通讯. 2001, 37(4): 361-364, http://lib.cqvip.com/Qikan/Article/Detail?id=5317620.
[2824] 苏小军, 蒋跃明. 乙烯受体抑制剂在园艺作物上的应用研究(综述). 亚热带植物科学. 2001, 30(3): 69-74, http://lib.cqvip.com/Qikan/Article/Detail?id=5730254.
[2825] 蒋跃明, 屈红霞, 唐友林, 谭兴杰, 潘小平. 采后菠萝贮藏品质与果肉细胞超微结构的变化. 果树学报. 2001, 18(3): 164-167, http://lib.cqvip.com/Qikan/Article/Detail?id=5210407.
[2826] 苏小军, 蒋跃明. 乙烯受体抑制剂在园艺作物上的应用研究(综述). 亚热带植物科学. 2001, 30(3): 69-74, http://lib.cqvip.com/Qikan/Article/Detail?id=5730254.
[2827] 孙谷畴, 屈红霞, 蒋跃明. 龙眼果皮显微结构与果实耐贮性关系探讨. 武汉植物学研究. 2001, 19(1): 83-85, http://lib.cqvip.com/Qikan/Article/Detail?id=5058988.
[2828] 蒋跃明, 屈红霞, 唐友林, 谭兴杰, 潘小平. 采后菠萝贮藏品质与果肉细胞超微结构的变化. 果树学报. 2001, 18(3): 164-167, http://lib.cqvip.com/Qikan/Article/Detail?id=5210407.
[2829] 孙谷畴, 屈红霞, 蒋跃明. 龙眼果皮显微结构与果实耐贮性关系探讨. 武汉植物学研究. 2001, 19(1): 83-85, http://lib.cqvip.com/Qikan/Article/Detail?id=5058988.
[2830] 苏小军, 蒋跃明, 于新, 何生根. 芒果采后生物学及贮运保鲜技术研究进展. 仲恺农业技术学院学报[J]. 2001, 14(1): 60-66,70, http://ir.scbg.ac.cn/handle/344003/14308.
[2831] 蒋跃明, 阳成伟, 何生根. 月季切花衰老过程中多胺与膜脂过氧化的关系. 西北植物学报. 2001, 21(6): 1157-1161, http://lib.cqvip.com/Qikan/Article/Detail?id=5768089.
[2832] 苏小军, 蒋跃明, 于新, 何生根. 芒果采后生物学及贮运保鲜技术研究进展. 仲恺农业技术学院学报[J]. 2001, 14(1): 60-66,70, http://ir.scbg.ac.cn/handle/344003/14308.
[2833] 屈红霞, 蒋跃明, 孙谷畴. 水果中抗病原真菌物质成分的提取分离方法及应用前景. 植物学通报. 2001, 18(4): 479-484, http://lib.cqvip.com/Qikan/Article/Detail?id=5317763.
[2834] 蒋跃明, 屈红霞, 孙谷畴. 霜疫霉菌侵染对荔枝氧化作用的影响. 广西植物. 2001, 21(4): 358-361, http://lib.cqvip.com/Qikan/Article/Detail?id=5634581.
[2835] 蒋跃明, 阳成伟, 何生根. 月季切花衰老过程中多胺与膜脂过氧化的关系. 西北植物学报. 2001, 21(6): 1157-1161, http://lib.cqvip.com/Qikan/Article/Detail?id=5768089.
[2836] 苏小军, 蒋跃明. 新型乙烯受体抑制剂—1—甲基环丙烯在采后园艺作物中的应用. 植物生理学通讯. 2001, 37(4): 361-364, http://lib.cqvip.com/Qikan/Article/Detail?id=5317620.
[2837] 屈红霞, 蒋跃明, 孙谷畴. 水果中抗病原真菌物质成分的提取分离方法及应用前景. 植物学通报. 2001, 18(4): 479-484, http://lib.cqvip.com/Qikan/Article/Detail?id=5317763.
[2838] 蒋跃明, 屈红霞, 孙谷畴. 霜疫霉菌侵染对荔枝氧化作用的影响. 广西植物. 2001, 21(4): 358-361, http://lib.cqvip.com/Qikan/Article/Detail?id=5634581.
[2839] 苏小军, 蒋跃明. 新型乙烯受体抑制剂—1—甲基环丙烯在采后园艺作物中的应用. 植物生理学通讯. 2001, 37(4): 361-364, http://lib.cqvip.com/Qikan/Article/Detail?id=5317620.
[2840] 苏小军, 蒋跃明. 乙烯受体抑制剂在园艺作物上的应用研究(综述). 亚热带植物科学. 2001, 30(3): 69-74, http://lib.cqvip.com/Qikan/Article/Detail?id=5730254.
[2841] 苏小军, 蒋跃明. 乙烯受体抑制剂在园艺作物上的应用研究(综述). 亚热带植物科学. 2001, 30(3): 69-74, http://lib.cqvip.com/Qikan/Article/Detail?id=5730254.
[2842] 蒋跃明, 屈红霞, 唐友林, 谭兴杰, 潘小平. 采后菠萝贮藏品质与果肉细胞超微结构的变化. 果树学报. 2001, 18(3): 164-167, http://lib.cqvip.com/Qikan/Article/Detail?id=5210407.
[2843] 苏小军, 蒋跃明. 乙烯受体抑制剂在园艺作物上的应用研究(综述). 亚热带植物科学. 2001, 30(3): 69-74, http://lib.cqvip.com/Qikan/Article/Detail?id=5730254.
[2844] 蒋跃明, 屈红霞, 唐友林, 谭兴杰, 潘小平. 采后菠萝贮藏品质与果肉细胞超微结构的变化. 果树学报. 2001, 18(3): 164-167, http://lib.cqvip.com/Qikan/Article/Detail?id=5210407.
[2845] 蒋跃明, 屈红霞, 唐友林, 谭兴杰, 潘小平. 采后菠萝贮藏品质与果肉细胞超微结构的变化. 果树学报. 2001, 18(3): 164-167, http://lib.cqvip.com/Qikan/Article/Detail?id=5210407.
[2846] 孙谷畴, 屈红霞, 蒋跃明. 龙眼果皮显微结构与果实耐贮性关系探讨. 武汉植物学研究. 2001, 19(1): 83-85, http://lib.cqvip.com/Qikan/Article/Detail?id=5058988.
[2847] 孙谷畴, 屈红霞, 蒋跃明. 龙眼果皮显微结构与果实耐贮性关系探讨. 武汉植物学研究. 2001, 19(1): 83-85, http://lib.cqvip.com/Qikan/Article/Detail?id=5058988.
[2848] 苏小军, 蒋跃明, 于新, 何生根. 芒果采后生物学及贮运保鲜技术研究进展. 仲恺农业技术学院学报[J]. 2001, 14(1): 60-66,70, http://ir.scbg.ac.cn/handle/344003/14308.
[2849] 蒋跃明, 阳成伟, 何生根. 月季切花衰老过程中多胺与膜脂过氧化的关系. 西北植物学报. 2001, 21(6): 1157-1161, http://lib.cqvip.com/Qikan/Article/Detail?id=5768089.
[2850] 孙谷畴, 屈红霞, 蒋跃明. 龙眼果皮显微结构与果实耐贮性关系探讨. 武汉植物学研究. 2001, 19(1): 83-85, http://lib.cqvip.com/Qikan/Article/Detail?id=5058988.
[2851] 苏小军, 蒋跃明, 于新, 何生根. 芒果采后生物学及贮运保鲜技术研究进展. 仲恺农业技术学院学报[J]. 2001, 14(1): 60-66,70, http://ir.scbg.ac.cn/handle/344003/14308.
[2852] 屈红霞, 蒋跃明, 孙谷畴. 水果中抗病原真菌物质成分的提取分离方法及应用前景. 植物学通报. 2001, 18(4): 479-484, http://lib.cqvip.com/Qikan/Article/Detail?id=5317763.
[2853] 蒋跃明, 屈红霞, 孙谷畴. 霜疫霉菌侵染对荔枝氧化作用的影响. 广西植物. 2001, 21(4): 358-361, http://lib.cqvip.com/Qikan/Article/Detail?id=5634581.
[2854] 苏小军, 蒋跃明. 新型乙烯受体抑制剂—1—甲基环丙烯在采后园艺作物中的应用. 植物生理学通讯. 2001, 37(4): 361-364, http://lib.cqvip.com/Qikan/Article/Detail?id=5317620.
[2855] 蒋跃明, 阳成伟, 何生根. 月季切花衰老过程中多胺与膜脂过氧化的关系. 西北植物学报. 2001, 21(6): 1157-1161, http://lib.cqvip.com/Qikan/Article/Detail?id=5768089.
[2856] 屈红霞, 蒋跃明, 孙谷畴. 水果中抗病原真菌物质成分的提取分离方法及应用前景. 植物学通报. 2001, 18(4): 479-484, http://lib.cqvip.com/Qikan/Article/Detail?id=5317763.
[2857] 苏小军, 蒋跃明, 于新, 何生根. 芒果采后生物学及贮运保鲜技术研究进展. 仲恺农业技术学院学报[J]. 2001, 14(1): 60-66,70, http://ir.scbg.ac.cn/handle/344003/14308.
[2858] 蒋跃明, 阳成伟, 何生根. 月季切花衰老过程中多胺与膜脂过氧化的关系. 西北植物学报. 2001, 21(6): 1157-1161, http://lib.cqvip.com/Qikan/Article/Detail?id=5768089.
[2859] 蒋跃明, 屈红霞, 孙谷畴. 霜疫霉菌侵染对荔枝氧化作用的影响. 广西植物. 2001, 21(4): 358-361, http://lib.cqvip.com/Qikan/Article/Detail?id=5634581.
[2860] 苏小军, 蒋跃明. 新型乙烯受体抑制剂—1—甲基环丙烯在采后园艺作物中的应用. 植物生理学通讯. 2001, 37(4): 361-364, http://lib.cqvip.com/Qikan/Article/Detail?id=5317620.
[2861] 屈红霞, 蒋跃明, 孙谷畴. 水果中抗病原真菌物质成分的提取分离方法及应用前景. 植物学通报. 2001, 18(4): 479-484, http://lib.cqvip.com/Qikan/Article/Detail?id=5317763.
[2862] 蒋跃明, 屈红霞, 孙谷畴. 霜疫霉菌侵染对荔枝氧化作用的影响. 广西植物. 2001, 21(4): 358-361, http://lib.cqvip.com/Qikan/Article/Detail?id=5634581.
[2863] 苏小军, 蒋跃明. 新型乙烯受体抑制剂—1—甲基环丙烯在采后园艺作物中的应用. 植物生理学通讯. 2001, 37(4): 361-364, http://lib.cqvip.com/Qikan/Article/Detail?id=5317620.
[2864] 苏小军, 蒋跃明. 乙烯受体抑制剂在园艺作物上的应用研究(综述). 亚热带植物科学. 2001, 30(3): 69-74, http://lib.cqvip.com/Qikan/Article/Detail?id=5730254.
[2865] 蒋跃明, 屈红霞, 唐友林, 谭兴杰, 潘小平. 采后菠萝贮藏品质与果肉细胞超微结构的变化. 果树学报. 2001, 18(3): 164-167, http://lib.cqvip.com/Qikan/Article/Detail?id=5210407.
[2866] 孙谷畴, 屈红霞, 蒋跃明. 龙眼果皮显微结构与果实耐贮性关系探讨. 武汉植物学研究. 2001, 19(1): 83-85, http://lib.cqvip.com/Qikan/Article/Detail?id=5058988.
[2867] 苏小军, 蒋跃明, 于新, 何生根. 芒果采后生物学及贮运保鲜技术研究进展. 仲恺农业技术学院学报[J]. 2001, 14(1): 60-66,70, http://ir.scbg.ac.cn/handle/344003/14308.
[2868] 蒋跃明, 阳成伟, 何生根. 月季切花衰老过程中多胺与膜脂过氧化的关系. 西北植物学报. 2001, 21(6): 1157-1161, http://lib.cqvip.com/Qikan/Article/Detail?id=5768089.
[2869] 屈红霞, 蒋跃明, 孙谷畴. 水果中抗病原真菌物质成分的提取分离方法及应用前景. 植物学通报. 2001, 18(4): 479-484, http://lib.cqvip.com/Qikan/Article/Detail?id=5317763.
[2870] 苏小军, 蒋跃明. 乙烯受体抑制剂在园艺作物上的应用研究(综述). 亚热带植物科学. 2001, 30(3): 69-74, http://lib.cqvip.com/Qikan/Article/Detail?id=5730254.
[2871] 蒋跃明, 傅家瑞. 荔枝果实采后生理及贮运保鲜技术研究进展(综述). 亚热带植物通讯. 2000, 29(3): 64-70, http://lib.cqvip.com/Qikan/Article/Detail?id=4576217.
[2872] 易俗, 何生根, 阳成伟, 蒋跃明. 多胺对月季切花衰老过程中生理生化和瓶插寿命的影响. 热带亚热带植物学报. 2000, 8(2): 104-108, http://lib.cqvip.com/Qikan/Article/Detail?id=4449903.
[2873] 李耿光, 董高峰, 陈贻竹, 蒋跃明. 外源药剂处理对玉米叶黄素循环与非辐射能量耗散的影响. 热带亚热带植物学报. 2000, 8(3): 250-256, http://lib.cqvip.com/Qikan/Article/Detail?id=4740361.
[2874] 蒋跃明, 傅家瑞. 荔枝果实采后生理及贮运保鲜技术研究进展(综述). 亚热带植物通讯. 2000, 29(3): 64-70, http://lib.cqvip.com/Qikan/Article/Detail?id=4576217.
[2875] 易俗, 何生根, 阳成伟, 蒋跃明. 多胺对月季切花衰老过程中生理生化和瓶插寿命的影响. 热带亚热带植物学报. 2000, 8(2): 104-108, http://lib.cqvip.com/Qikan/Article/Detail?id=4449903.
[2876] 李耿光, 董高峰, 陈贻竹, 蒋跃明. 外源药剂处理对玉米叶黄素循环与非辐射能量耗散的影响. 热带亚热带植物学报. 2000, 8(3): 250-256, http://lib.cqvip.com/Qikan/Article/Detail?id=4740361.
[2877] 蒋跃明, 傅家瑞. 荔枝果实采后生理及贮运保鲜技术研究进展(综述). 亚热带植物通讯. 2000, 29(3): 64-70, http://lib.cqvip.com/Qikan/Article/Detail?id=4576217.
[2878] 易俗, 何生根, 阳成伟, 蒋跃明. 多胺对月季切花衰老过程中生理生化和瓶插寿命的影响. 热带亚热带植物学报. 2000, 8(2): 104-108, http://lib.cqvip.com/Qikan/Article/Detail?id=4449903.
[2879] 李耿光, 董高峰, 陈贻竹, 蒋跃明. 外源药剂处理对玉米叶黄素循环与非辐射能量耗散的影响. 热带亚热带植物学报. 2000, 8(3): 250-256, http://lib.cqvip.com/Qikan/Article/Detail?id=4740361.
[2880] 蒋跃明, 傅家瑞. 荔枝果实采后生理及贮运保鲜技术研究进展(综述). 亚热带植物通讯. 2000, 29(3): 64-70, http://lib.cqvip.com/Qikan/Article/Detail?id=4576217.
[2881] 易俗, 何生根, 阳成伟, 蒋跃明. 多胺对月季切花衰老过程中生理生化和瓶插寿命的影响. 热带亚热带植物学报. 2000, 8(2): 104-108, http://lib.cqvip.com/Qikan/Article/Detail?id=4449903.
[2882] 李耿光, 董高峰, 陈贻竹, 蒋跃明. 外源药剂处理对玉米叶黄素循环与非辐射能量耗散的影响. 热带亚热带植物学报. 2000, 8(3): 250-256, http://lib.cqvip.com/Qikan/Article/Detail?id=4740361.
[2883] 蒋跃明, 傅家瑞. 荔枝果实采后生理及贮运保鲜技术研究进展(综述). 亚热带植物通讯. 2000, 29(3): 64-70, http://lib.cqvip.com/Qikan/Article/Detail?id=4576217.
[2884] 易俗, 何生根, 阳成伟, 蒋跃明. 多胺对月季切花衰老过程中生理生化和瓶插寿命的影响. 热带亚热带植物学报. 2000, 8(2): 104-108, http://lib.cqvip.com/Qikan/Article/Detail?id=4449903.
[2885] 李耿光, 董高峰, 陈贻竹, 蒋跃明. 外源药剂处理对玉米叶黄素循环与非辐射能量耗散的影响. 热带亚热带植物学报. 2000, 8(3): 250-256, http://lib.cqvip.com/Qikan/Article/Detail?id=4740361.
[2886] 蒋跃明, 傅家瑞. 荔枝果实采后生理及贮运保鲜技术研究进展(综述). 亚热带植物通讯. 2000, 29(3): 64-70, http://lib.cqvip.com/Qikan/Article/Detail?id=4576217.
[2887] 易俗, 何生根, 阳成伟, 蒋跃明. 多胺对月季切花衰老过程中生理生化和瓶插寿命的影响. 热带亚热带植物学报. 2000, 8(2): 104-108, http://lib.cqvip.com/Qikan/Article/Detail?id=4449903.
[2888] 李耿光, 董高峰, 陈贻竹, 蒋跃明. 外源药剂处理对玉米叶黄素循环与非辐射能量耗散的影响. 热带亚热带植物学报. 2000, 8(3): 250-256, http://lib.cqvip.com/Qikan/Article/Detail?id=4740361.
[2889] 蒋跃明, 傅家瑞. 荔枝果实采后生理及贮运保鲜技术研究进展(综述). 亚热带植物通讯. 2000, 29(3): 64-70, http://lib.cqvip.com/Qikan/Article/Detail?id=4576217.
[2890] 易俗, 何生根, 阳成伟, 蒋跃明. 多胺对月季切花衰老过程中生理生化和瓶插寿命的影响. 热带亚热带植物学报. 2000, 8(2): 104-108, http://lib.cqvip.com/Qikan/Article/Detail?id=4449903.
[2891] 李耿光, 董高峰, 陈贻竹, 蒋跃明. 外源药剂处理对玉米叶黄素循环与非辐射能量耗散的影响. 热带亚热带植物学报. 2000, 8(3): 250-256, http://lib.cqvip.com/Qikan/Article/Detail?id=4740361.
[2892] 阳成伟, 何生根, 蒋跃明, 王恒明. 月季和香石竹切花不同部位中的游离态和结合态多胺含量. 植物生理学通讯. 1999, 35(4): 295-295, http://lib.cqvip.com/Qikan/Article/Detail?id=3697897.
[2893] Jiang Yueming. Low temperature and controlled atmosphere storage of longan (Dimocarpus longan Lour.) fruit. Tropical science[J]. 1999, 39: 121-125, http://ir.scbg.ac.cn/handle/344003/4813.
[2894] 阳成伟, 何生根, 蒋跃明. 多胺与切花衰老的关系. 仲凯农业技术学院学报[J]. 1999, 12(1): 53-58, http://ir.scbg.ac.cn/handle/344003/4817.
[2895] Jiang Yueming, G. Zauberman, Y. Fuchs, Fu Jiarui. Purification and partial properties of polyphenol oxidase of litchi fruit. Jouranl of the science of food and agriculture[J]. 1999, 74(1): 43-46, http://ir.scbg.ac.cn/handle/344003/4815.
[2896] 蒋跃明, 陈贻竹, 董高峰. 植物叶黄素循环与非辐射能量耗散. 植物生理学通讯. 1999, 35(2): 141-144, http://lib.cqvip.com/Qikan/Article/Detail?id=3550876.
[2897] 阳成伟, 何生根, 蒋跃明, 王恒明. 月季和香石竹切花不同部位中的游离态和结合态多胺含量. 植物生理学通讯. 1999, 35(4): 295-295, http://lib.cqvip.com/Qikan/Article/Detail?id=3697897.
[2898] Jiang Yueming. Low temperature and controlled atmosphere storage of longan (Dimocarpus longan Lour.) fruit. Tropical science[J]. 1999, 39: 121-125, http://ir.scbg.ac.cn/handle/344003/4813.
[2899] 阳成伟, 何生根, 蒋跃明. 多胺与切花衰老的关系. 仲凯农业技术学院学报[J]. 1999, 12(1): 53-58, http://ir.scbg.ac.cn/handle/344003/4817.
[2900] Jiang Yueming, G. Zauberman, Y. Fuchs, Fu Jiarui. Purification and partial properties of polyphenol oxidase of litchi fruit. Jouranl of the science of food and agriculture[J]. 1999, 74(1): 43-46, http://ir.scbg.ac.cn/handle/344003/4815.
[2901] 蒋跃明, 陈贻竹, 董高峰. 植物叶黄素循环与非辐射能量耗散. 植物生理学通讯. 1999, 35(2): 141-144, http://lib.cqvip.com/Qikan/Article/Detail?id=3550876.
[2902] 阳成伟, 何生根, 蒋跃明, 王恒明. 月季和香石竹切花不同部位中的游离态和结合态多胺含量. 植物生理学通讯. 1999, 35(4): 295-295, http://lib.cqvip.com/Qikan/Article/Detail?id=3697897.
[2903] Jiang Yueming. Low temperature and controlled atmosphere storage of longan (Dimocarpus longan Lour.) fruit. Tropical science[J]. 1999, 39: 121-125, http://ir.scbg.ac.cn/handle/344003/4813.
[2904] 阳成伟, 何生根, 蒋跃明. 多胺与切花衰老的关系. 仲凯农业技术学院学报[J]. 1999, 12(1): 53-58, http://ir.scbg.ac.cn/handle/344003/4817.
[2905] Jiang Yueming, G. Zauberman, Y. Fuchs, Fu Jiarui. Purification and partial properties of polyphenol oxidase of litchi fruit. Jouranl of the science of food and agriculture[J]. 1999, 74(1): 43-46, http://ir.scbg.ac.cn/handle/344003/4815.
[2906] 蒋跃明, 陈贻竹, 董高峰. 植物叶黄素循环与非辐射能量耗散. 植物生理学通讯. 1999, 35(2): 141-144, http://lib.cqvip.com/Qikan/Article/Detail?id=3550876.
[2907] 阳成伟, 何生根, 蒋跃明, 王恒明. 月季和香石竹切花不同部位中的游离态和结合态多胺含量. 植物生理学通讯. 1999, 35(4): 295-295, http://lib.cqvip.com/Qikan/Article/Detail?id=3697897.
[2908] Jiang Yueming. Low temperature and controlled atmosphere storage of longan (Dimocarpus longan Lour.) fruit. Tropical science[J]. 1999, 39: 121-125, http://ir.scbg.ac.cn/handle/344003/4813.
[2909] 阳成伟, 何生根, 蒋跃明. 多胺与切花衰老的关系. 仲凯农业技术学院学报[J]. 1999, 12(1): 53-58, http://ir.scbg.ac.cn/handle/344003/4817.
[2910] Jiang Yueming, G. Zauberman, Y. Fuchs, Fu Jiarui. Purification and partial properties of polyphenol oxidase of litchi fruit. Jouranl of the science of food and agriculture[J]. 1999, 74(1): 43-46, http://ir.scbg.ac.cn/handle/344003/4815.
[2911] 蒋跃明, 陈贻竹, 董高峰. 植物叶黄素循环与非辐射能量耗散. 植物生理学通讯. 1999, 35(2): 141-144, http://lib.cqvip.com/Qikan/Article/Detail?id=3550876.
[2912] 阳成伟, 何生根, 蒋跃明, 王恒明. 月季和香石竹切花不同部位中的游离态和结合态多胺含量. 植物生理学通讯. 1999, 35(4): 295-295, http://lib.cqvip.com/Qikan/Article/Detail?id=3697897.
[2913] Jiang Yueming. Low temperature and controlled atmosphere storage of longan (Dimocarpus longan Lour.) fruit. Tropical science[J]. 1999, 39: 121-125, http://ir.scbg.ac.cn/handle/344003/4813.
[2914] 阳成伟, 何生根, 蒋跃明. 多胺与切花衰老的关系. 仲凯农业技术学院学报[J]. 1999, 12(1): 53-58, http://ir.scbg.ac.cn/handle/344003/4817.
[2915] Jiang Yueming, G. Zauberman, Y. Fuchs, Fu Jiarui. Purification and partial properties of polyphenol oxidase of litchi fruit. Jouranl of the science of food and agriculture[J]. 1999, 74(1): 43-46, http://ir.scbg.ac.cn/handle/344003/4815.
[2916] 蒋跃明, 陈贻竹, 董高峰. 植物叶黄素循环与非辐射能量耗散. 植物生理学通讯. 1999, 35(2): 141-144, http://lib.cqvip.com/Qikan/Article/Detail?id=3550876.
[2917] 阳成伟, 何生根, 蒋跃明, 王恒明. 月季和香石竹切花不同部位中的游离态和结合态多胺含量. 植物生理学通讯. 1999, 35(4): 295-295, http://lib.cqvip.com/Qikan/Article/Detail?id=3697897.
[2918] Jiang Yueming. Low temperature and controlled atmosphere storage of longan (Dimocarpus longan Lour.) fruit. Tropical science[J]. 1999, 39: 121-125, http://ir.scbg.ac.cn/handle/344003/4813.
[2919] 阳成伟, 何生根, 蒋跃明. 多胺与切花衰老的关系. 仲凯农业技术学院学报[J]. 1999, 12(1): 53-58, http://ir.scbg.ac.cn/handle/344003/4817.
[2920] Jiang Yueming, G. Zauberman, Y. Fuchs, Fu Jiarui. Purification and partial properties of polyphenol oxidase of litchi fruit. Jouranl of the science of food and agriculture[J]. 1999, 74(1): 43-46, http://ir.scbg.ac.cn/handle/344003/4815.
[2921] 蒋跃明, 陈贻竹, 董高峰. 植物叶黄素循环与非辐射能量耗散. 植物生理学通讯. 1999, 35(2): 141-144, http://lib.cqvip.com/Qikan/Article/Detail?id=3550876.
[2922] 阳成伟, 何生根, 蒋跃明, 王恒明. 月季和香石竹切花不同部位中的游离态和结合态多胺含量. 植物生理学通讯. 1999, 35(4): 295-295, http://lib.cqvip.com/Qikan/Article/Detail?id=3697897.
[2923] Jiang Yueming. Low temperature and controlled atmosphere storage of longan (Dimocarpus longan Lour.) fruit. Tropical science[J]. 1999, 39: 121-125, http://ir.scbg.ac.cn/handle/344003/4813.
[2924] 阳成伟, 何生根, 蒋跃明. 多胺与切花衰老的关系. 仲凯农业技术学院学报[J]. 1999, 12(1): 53-58, http://ir.scbg.ac.cn/handle/344003/4817.
[2925] Jiang Yueming, G. Zauberman, Y. Fuchs, Fu Jiarui. Purification and partial properties of polyphenol oxidase of litchi fruit. Jouranl of the science of food and agriculture[J]. 1999, 74(1): 43-46, http://ir.scbg.ac.cn/handle/344003/4815.
[2926] 蒋跃明, 陈贻竹, 董高峰. 植物叶黄素循环与非辐射能量耗散. 植物生理学通讯. 1999, 35(2): 141-144, http://lib.cqvip.com/Qikan/Article/Detail?id=3550876.
[2927] 蒋跃明, Giora Zauberman, Yoram Fuchs, 傅家瑞. 不同条件下荔枝多酚氧化酶活性的分析. 武汉植物学研究. 1998, 16(3): 207-212, http://lib.cqvip.com/Qikan/Article/Detail?id=3204739.
[2928] Jiang Yueming, Fu Jiarui. Effect of postharvest treatment with 6-BA on quality of litchi fruit. Tropical science[J]. 1998, 36(3): 155-159, http://ir.scbg.ac.cn/handle/344003/5209.
[2929] 蒋跃明, 傅家瑞, GioraZauberman, YoramFuchs. 不同条件下荔枝多酚氧化酶活性的分析_英_. 武汉植物学研究[J]. 1998, 16(3): 207-212, http://ir.scbg.ac.cn/handle/344003/15734.
[2930] 蒋跃明, Giora Zauberman, Yoram Fuchs, 傅家瑞. 不同条件下荔枝多酚氧化酶活性的分析. 武汉植物学研究. 1998, 16(3): 207-212, http://lib.cqvip.com/Qikan/Article/Detail?id=3204739.
[2931] Jiang Yueming, Fu Jiarui. Effect of postharvest treatment with 6-BA on quality of litchi fruit. Tropical science[J]. 1998, 36(3): 155-159, http://ir.scbg.ac.cn/handle/344003/5209.
[2932] 蒋跃明, 傅家瑞, GioraZauberman, YoramFuchs. 不同条件下荔枝多酚氧化酶活性的分析_英_. 武汉植物学研究[J]. 1998, 16(3): 207-212, http://ir.scbg.ac.cn/handle/344003/15734.
[2933] 蒋跃明, Giora Zauberman, Yoram Fuchs, 傅家瑞. 不同条件下荔枝多酚氧化酶活性的分析. 武汉植物学研究. 1998, 16(3): 207-212, http://lib.cqvip.com/Qikan/Article/Detail?id=3204739.
[2934] Jiang Yueming, Fu Jiarui. Effect of postharvest treatment with 6-BA on quality of litchi fruit. Tropical science[J]. 1998, 36(3): 155-159, http://ir.scbg.ac.cn/handle/344003/5209.
[2935] 蒋跃明, 傅家瑞, GioraZauberman, YoramFuchs. 不同条件下荔枝多酚氧化酶活性的分析_英_. 武汉植物学研究[J]. 1998, 16(3): 207-212, http://ir.scbg.ac.cn/handle/344003/15734.
[2936] 蒋跃明, Giora Zauberman, Yoram Fuchs, 傅家瑞. 不同条件下荔枝多酚氧化酶活性的分析. 武汉植物学研究. 1998, 16(3): 207-212, http://lib.cqvip.com/Qikan/Article/Detail?id=3204739.
[2937] 蒋跃明, Giora Zauberman, Yoram Fuchs, 傅家瑞. 不同条件下荔枝多酚氧化酶活性的分析. 武汉植物学研究. 1998, 16(3): 207-212, http://lib.cqvip.com/Qikan/Article/Detail?id=3204739.
[2938] Jiang Yueming, Fu Jiarui. Effect of postharvest treatment with 6-BA on quality of litchi fruit. Tropical science[J]. 1998, 36(3): 155-159, http://ir.scbg.ac.cn/handle/344003/5209.
[2939] 蒋跃明, 傅家瑞, GioraZauberman, YoramFuchs. 不同条件下荔枝多酚氧化酶活性的分析_英_. 武汉植物学研究[J]. 1998, 16(3): 207-212, http://ir.scbg.ac.cn/handle/344003/15734.
[2940] Jiang Yueming, Fu Jiarui. Effect of postharvest treatment with 6-BA on quality of litchi fruit. Tropical science[J]. 1998, 36(3): 155-159, http://ir.scbg.ac.cn/handle/344003/5209.
[2941] 蒋跃明, 傅家瑞, GioraZauberman, YoramFuchs. 不同条件下荔枝多酚氧化酶活性的分析_英_. 武汉植物学研究[J]. 1998, 16(3): 207-212, http://ir.scbg.ac.cn/handle/344003/15734.
[2942] 蒋跃明, Giora Zauberman, Yoram Fuchs, 傅家瑞. 不同条件下荔枝多酚氧化酶活性的分析. 武汉植物学研究. 1998, 16(3): 207-212, http://lib.cqvip.com/Qikan/Article/Detail?id=3204739.
[2943] Jiang Yueming, Fu Jiarui. Effect of postharvest treatment with 6-BA on quality of litchi fruit. Tropical science[J]. 1998, 36(3): 155-159, http://ir.scbg.ac.cn/handle/344003/5209.
[2944] 蒋跃明, 傅家瑞, GioraZauberman, YoramFuchs. 不同条件下荔枝多酚氧化酶活性的分析_英_. 武汉植物学研究[J]. 1998, 16(3): 207-212, http://ir.scbg.ac.cn/handle/344003/15734.
[2945] 蒋跃明, Giora Zauberman, Yoram Fuchs, 傅家瑞. 不同条件下荔枝多酚氧化酶活性的分析. 武汉植物学研究. 1998, 16(3): 207-212, http://lib.cqvip.com/Qikan/Article/Detail?id=3204739.
[2946] Jiang Yueming, Fu Jiarui. Effect of postharvest treatment with 6-BA on quality of litchi fruit. Tropical science[J]. 1998, 36(3): 155-159, http://ir.scbg.ac.cn/handle/344003/5209.
[2947] 蒋跃明, 傅家瑞, GioraZauberman, YoramFuchs. 不同条件下荔枝多酚氧化酶活性的分析_英_. 武汉植物学研究[J]. 1998, 16(3): 207-212, http://ir.scbg.ac.cn/handle/344003/15734.
[2948] 蒋跃明. 香蕉采后炭疽病发生与几丁酶,β—1,3—葡聚糖酶和多巴胺的关系. 植物生理学报(ISSN0257-4829). 1997, 23(2): 158-162, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[2949] 蒋跃明. 紫花和桂香芒果采后色泽转化的研究. 亚热带植物通讯. 1997, 26(1): 16-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2536278.
[2950] 蒋跃明, 刘淑娴. 我国南方水果贮运销保鲜的存在问题及发展途径. 广东农业科学. 1997, 18-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2719467.
[2951] Li Yuebiao, Zhang Donglin, Jiang Yueming. A reassessment of heat treatment as means of reducing the occurrence of browning of litchi fruit. International j. tropical agriculture[J]. 1997, 14(6): http://ir.scbg.ac.cn/handle/344003/5431.
[2952] 蒋跃明, 陈芳. 我国南方水果贮运销保鲜存在的问题及发展途径. 广东农业科学[J]. 1997, 18-21, http://ir.scbg.ac.cn/handle/344003/5437.
[2953] 蒋跃明. 多巴胺和糖类物质对香蕉采后炭疽病发生的抑制和诱导作用. 植物病理学报. 1997, 27(2): 157-160, http://lib.cqvip.com/Qikan/Article/Detail?id=2563263.
[2954] 蒋跃明. “紫花”和“桂香”芒果采后生理特性的研究. 亚热带植物通讯[J]. 1997, 26(1): 16-19, http://ir.scbg.ac.cn/handle/344003/5445.
[2955] 蒋跃明. 荔枝采后果皮中巯基化合物含量变化及与褐变的关系(简报). 植物生理学通讯. 1997, 33(4): 262-264, http://lib.cqvip.com/Qikan/Article/Detail?id=2673204.
[2956] 蒋跃明. 热带亚热带水果采后病害的化学防治探讨. 广西热作科技. 1997, 38-39, http://lib.cqvip.com/Qikan/Article/Detail?id=2468805.
[2957] 蒋跃明, 陈芳. 生物菌剂防治荔枝采后病害的初步研究. 果树科学. 1997, 14(3): 185-186, http://lib.cqvip.com/Qikan/Article/Detail?id=2498095.
[2958] 蒋跃明. 热带和亚热带水果采后病害的化学防治的探讨. 广西热作科技[J]. 1997, 38-40, http://ir.scbg.ac.cn/handle/344003/5433.
[2959] 蒋跃明. Control of browning of litchi fruit by sodium bisulfite and hydrochloric acid. Tropical science[J]. 1997, 37: 189-192, http://ir.scbg.ac.cn/handle/344003/5459.
[2960] 蒋跃明, 陈芳. 采前和采后处理对香蕉防腐保鲜的影响. 果树科学. 1997, 14(2): 115-116, http://lib.cqvip.com/Qikan/Article/Detail?id=2453726.
[2961] 蒋跃明. 采后果蔬抗病性的诱导. 中国果品研究[J]. 1997, 16-18, http://ir.scbg.ac.cn/handle/344003/5435.
[2962] 张东林, 刘淑娴, Quantick Peter C, 李月标, 郭俊彦, 陈芳, 蒋跃明, Warren Peter J. PRO—LONG涂膜对采后贮藏荔枝果实色泽和酶活性变化的影响. 热带亚热带植物学报. 1997, 5(2): 54-60, http://lib.cqvip.com/Qikan/Article/Detail?id=2609765.
[2963] 蒋跃明. 荔枝采后果皮中统基化合物含量变化及与褐变的关系(简报). 植物生理学通讯[J]. 1997, 33(4): 262-264, http://ir.scbg.ac.cn/handle/344003/11878.
[2964] 张东林, 蒋跃明, 陈芳, 刘淑娴, 李月标. ‘紫花’和‘桂香’芒果后熟过程中色泽转化的研究. 园艺学报. 1997, 24(4): 388-390, http://lib.cqvip.com/Qikan/Article/Detail?id=2719874.
[2965] 蒋跃明. 荔枝采后巯基化合物含量的变化及其与果实褐变的关系. 植物生理学通讯[J]. 1997, 33(4): 262-263, http://ir.scbg.ac.cn/handle/344003/5455.
[2966] 蒋跃明. 香蕉采后炭疽病发生与几丁酶,β—1,3—葡聚糖酶和多巴胺的关系. 植物生理学报(ISSN0257-4829)[J]. 1997, 23(2): 159-, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[2967] 蒋跃明, 刘淑娴. 我国南方水果贮运销保鲜的存在问题及发展途径. 广东农业科学. 1997, 18-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2719467.
[2968] 蒋跃明. 紫花和桂香芒果采后色泽转化的研究. 亚热带植物通讯. 1997, 26(1): 16-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2536278.
[2969] 蒋跃明, 陈芳. 生物菌剂防治荔枝采后病害的初步研究. 果树科学. 1997, 14(3): 185-186, http://lib.cqvip.com/Qikan/Article/Detail?id=2498095.
[2970] Li Yuebiao, Zhang Donglin, Jiang Yueming. A reassessment of heat treatment as means of reducing the occurrence of browning of litchi fruit. International j. tropical agriculture[J]. 1997, 14(6): http://ir.scbg.ac.cn/handle/344003/5431.
[2971] 蒋跃明, 陈芳. 我国南方水果贮运销保鲜存在的问题及发展途径. 广东农业科学[J]. 1997, 18-21, http://ir.scbg.ac.cn/handle/344003/5437.
[2972] 蒋跃明. 荔枝采后果皮中统基化合物含量变化及与褐变的关系(简报). 植物生理学通讯[J]. 1997, 33(4): 262-264, http://ir.scbg.ac.cn/handle/344003/11878.
[2973] 蒋跃明. “紫花”和“桂香”芒果采后生理特性的研究. 亚热带植物通讯[J]. 1997, 26(1): 16-19, http://ir.scbg.ac.cn/handle/344003/5445.
[2974] 蒋跃明. 荔枝采后果皮中巯基化合物含量变化及与褐变的关系(简报). 植物生理学通讯. 1997, 33(4): 262-264, http://lib.cqvip.com/Qikan/Article/Detail?id=2673204.
[2975] 蒋跃明. 香蕉采后炭疽病发生与几丁酶,β—1,3—葡聚糖酶和多巴胺的关系. 植物生理学报(ISSN0257-4829)[J]. 1997, 23(2): 159-, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[2976] 蒋跃明. 香蕉采后炭疽病发生与几丁酶,β—1,3—葡聚糖酶和多巴胺的关系. 植物生理学报(ISSN0257-4829). 1997, 23(2): 158-162, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[2977] 蒋跃明. 热带亚热带水果采后病害的化学防治探讨. 广西热作科技. 1997, 38-39, http://lib.cqvip.com/Qikan/Article/Detail?id=2468805.
[2978] 蒋跃明. 多巴胺和糖类物质对香蕉采后炭疽病发生的抑制和诱导作用. 植物病理学报. 1997, 27(2): 157-160, http://lib.cqvip.com/Qikan/Article/Detail?id=2563263.
[2979] 蒋跃明. 紫花和桂香芒果采后色泽转化的研究. 亚热带植物通讯. 1997, 26(1): 16-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2536278.
[2980] 蒋跃明. 采后果蔬抗病性的诱导. 中国果品研究[J]. 1997, 16-18, http://ir.scbg.ac.cn/handle/344003/5435.
[2981] 蒋跃明. 热带和亚热带水果采后病害的化学防治的探讨. 广西热作科技[J]. 1997, 38-40, http://ir.scbg.ac.cn/handle/344003/5433.
[2982] 张东林, 蒋跃明, 陈芳, 刘淑娴, 李月标. ‘紫花’和‘桂香’芒果后熟过程中色泽转化的研究. 园艺学报. 1997, 24(4): 388-390, http://lib.cqvip.com/Qikan/Article/Detail?id=2719874.
[2983] Li Yuebiao, Zhang Donglin, Jiang Yueming. A reassessment of heat treatment as means of reducing the occurrence of browning of litchi fruit. International j. tropical agriculture[J]. 1997, 14(6): http://ir.scbg.ac.cn/handle/344003/5431.
[2984] 蒋跃明. 香蕉采后炭疽病发生与几丁酶,β—1,3—葡聚糖酶和多巴胺的关系. 植物生理学报(ISSN0257-4829). 1997, 23(2): 158-162, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[2985] 蒋跃明. 荔枝采后巯基化合物含量的变化及其与果实褐变的关系. 植物生理学通讯[J]. 1997, 33(4): 262-263, http://ir.scbg.ac.cn/handle/344003/5455.
[2986] 蒋跃明. 多巴胺和糖类物质对香蕉采后炭疽病发生的抑制和诱导作用. 植物病理学报. 1997, 27(2): 157-160, http://lib.cqvip.com/Qikan/Article/Detail?id=2563263.
[2987] 蒋跃明. 采后果蔬抗病性的诱导. 中国果品研究[J]. 1997, 16-18, http://ir.scbg.ac.cn/handle/344003/5435.
[2988] 张东林, 蒋跃明, 陈芳, 刘淑娴, 李月标. ‘紫花’和‘桂香’芒果后熟过程中色泽转化的研究. 园艺学报. 1997, 24(4): 388-390, http://lib.cqvip.com/Qikan/Article/Detail?id=2719874.
[2989] 蒋跃明. 荔枝采后巯基化合物含量的变化及其与果实褐变的关系. 植物生理学通讯[J]. 1997, 33(4): 262-263, http://ir.scbg.ac.cn/handle/344003/5455.
[2990] 蒋跃明. Control of browning of litchi fruit by sodium bisulfite and hydrochloric acid. Tropical science[J]. 1997, 37: 189-192, http://ir.scbg.ac.cn/handle/344003/5459.
[2991] 蒋跃明, 刘淑娴. 我国南方水果贮运销保鲜的存在问题及发展途径. 广东农业科学. 1997, 18-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2719467.
[2992] 蒋跃明, 刘淑娴. 我国南方水果贮运销保鲜的存在问题及发展途径. 广东农业科学. 1997, 18-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2719467.
[2993] 蒋跃明, 陈芳. 我国南方水果贮运销保鲜存在的问题及发展途径. 广东农业科学[J]. 1997, 18-21, http://ir.scbg.ac.cn/handle/344003/5437.
[2994] 蒋跃明, 陈芳. 生物菌剂防治荔枝采后病害的初步研究. 果树科学. 1997, 14(3): 185-186, http://lib.cqvip.com/Qikan/Article/Detail?id=2498095.
[2995] 蒋跃明. 荔枝采后果皮中统基化合物含量变化及与褐变的关系(简报). 植物生理学通讯[J]. 1997, 33(4): 262-264, http://ir.scbg.ac.cn/handle/344003/11878.
[2996] 蒋跃明. 香蕉采后炭疽病发生与几丁酶,β—1,3—葡聚糖酶和多巴胺的关系. 植物生理学报(ISSN0257-4829)[J]. 1997, 23(2): 159-, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[2997] 蒋跃明, 陈芳. 生物菌剂防治荔枝采后病害的初步研究. 果树科学. 1997, 14(3): 185-186, http://lib.cqvip.com/Qikan/Article/Detail?id=2498095.
[2998] 蒋跃明. 紫花和桂香芒果采后色泽转化的研究. 亚热带植物通讯. 1997, 26(1): 16-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2536278.
[2999] Li Yuebiao, Zhang Donglin, Jiang Yueming. A reassessment of heat treatment as means of reducing the occurrence of browning of litchi fruit. International j. tropical agriculture[J]. 1997, 14(6): http://ir.scbg.ac.cn/handle/344003/5431.
[3000] 蒋跃明, 陈芳. 我国南方水果贮运销保鲜存在的问题及发展途径. 广东农业科学[J]. 1997, 18-21, http://ir.scbg.ac.cn/handle/344003/5437.
[3001] 蒋跃明. “紫花”和“桂香”芒果采后生理特性的研究. 亚热带植物通讯[J]. 1997, 26(1): 16-19, http://ir.scbg.ac.cn/handle/344003/5445.
[3002] 蒋跃明, 陈芳. 采前和采后处理对香蕉防腐保鲜的影响. 果树科学. 1997, 14(2): 115-116, http://lib.cqvip.com/Qikan/Article/Detail?id=2453726.
[3003] 蒋跃明. “紫花”和“桂香”芒果采后生理特性的研究. 亚热带植物通讯[J]. 1997, 26(1): 16-19, http://ir.scbg.ac.cn/handle/344003/5445.
[3004] 蒋跃明. 荔枝采后果皮中统基化合物含量变化及与褐变的关系(简报). 植物生理学通讯[J]. 1997, 33(4): 262-264, http://ir.scbg.ac.cn/handle/344003/11878.
[3005] 蒋跃明. 荔枝采后果皮中巯基化合物含量变化及与褐变的关系(简报). 植物生理学通讯. 1997, 33(4): 262-264, http://lib.cqvip.com/Qikan/Article/Detail?id=2673204.
[3006] 蒋跃明. 热带亚热带水果采后病害的化学防治探讨. 广西热作科技. 1997, 38-39, http://lib.cqvip.com/Qikan/Article/Detail?id=2468805.
[3007] 蒋跃明. 热带和亚热带水果采后病害的化学防治的探讨. 广西热作科技[J]. 1997, 38-40, http://ir.scbg.ac.cn/handle/344003/5433.
[3008] 蒋跃明. 香蕉采后炭疽病发生与几丁酶,β—1,3—葡聚糖酶和多巴胺的关系. 植物生理学报(ISSN0257-4829)[J]. 1997, 23(2): 159-, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[3009] 蒋跃明. Control of browning of litchi fruit by sodium bisulfite and hydrochloric acid. Tropical science[J]. 1997, 37: 189-192, http://ir.scbg.ac.cn/handle/344003/5459.
[3010] 张东林, 刘淑娴, Quantick Peter C, 李月标, 郭俊彦, 陈芳, 蒋跃明, Warren Peter J. PRO—LONG涂膜对采后贮藏荔枝果实色泽和酶活性变化的影响. 热带亚热带植物学报. 1997, 5(2): 54-60, http://lib.cqvip.com/Qikan/Article/Detail?id=2609765.
[3011] 蒋跃明, 陈芳. 采前和采后处理对香蕉防腐保鲜的影响. 果树科学. 1997, 14(2): 115-116, http://lib.cqvip.com/Qikan/Article/Detail?id=2453726.
[3012] 张东林, 刘淑娴, Quantick Peter C, 李月标, 郭俊彦, 陈芳, 蒋跃明, Warren Peter J. PRO—LONG涂膜对采后贮藏荔枝果实色泽和酶活性变化的影响. 热带亚热带植物学报. 1997, 5(2): 54-60, http://lib.cqvip.com/Qikan/Article/Detail?id=2609765.
[3013] 蒋跃明. 荔枝采后果皮中巯基化合物含量变化及与褐变的关系(简报). 植物生理学通讯. 1997, 33(4): 262-264, http://lib.cqvip.com/Qikan/Article/Detail?id=2673204.
[3014] 蒋跃明. 紫花和桂香芒果采后色泽转化的研究. 亚热带植物通讯. 1997, 26(1): 16-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2536278.
[3015] 蒋跃明. 热带亚热带水果采后病害的化学防治探讨. 广西热作科技. 1997, 38-39, http://lib.cqvip.com/Qikan/Article/Detail?id=2468805.
[3016] Li Yuebiao, Zhang Donglin, Jiang Yueming. A reassessment of heat treatment as means of reducing the occurrence of browning of litchi fruit. International j. tropical agriculture[J]. 1997, 14(6): http://ir.scbg.ac.cn/handle/344003/5431.
[3017] 蒋跃明. 热带和亚热带水果采后病害的化学防治的探讨. 广西热作科技[J]. 1997, 38-40, http://ir.scbg.ac.cn/handle/344003/5433.
[3018] 蒋跃明. Control of browning of litchi fruit by sodium bisulfite and hydrochloric acid. Tropical science[J]. 1997, 37: 189-192, http://ir.scbg.ac.cn/handle/344003/5459.
[3019] 蒋跃明, 陈芳. 我国南方水果贮运销保鲜存在的问题及发展途径. 广东农业科学[J]. 1997, 18-21, http://ir.scbg.ac.cn/handle/344003/5437.
[3020] 蒋跃明. “紫花”和“桂香”芒果采后生理特性的研究. 亚热带植物通讯[J]. 1997, 26(1): 16-19, http://ir.scbg.ac.cn/handle/344003/5445.
[3021] 蒋跃明, 陈芳. 采前和采后处理对香蕉防腐保鲜的影响. 果树科学. 1997, 14(2): 115-116, http://lib.cqvip.com/Qikan/Article/Detail?id=2453726.
[3022] 蒋跃明. 香蕉采后炭疽病发生与几丁酶,β—1,3—葡聚糖酶和多巴胺的关系. 植物生理学报(ISSN0257-4829). 1997, 23(2): 158-162, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[3023] 蒋跃明. 荔枝采后果皮中巯基化合物含量变化及与褐变的关系(简报). 植物生理学通讯. 1997, 33(4): 262-264, http://lib.cqvip.com/Qikan/Article/Detail?id=2673204.
[3024] 张东林, 刘淑娴, Quantick Peter C, 李月标, 郭俊彦, 陈芳, 蒋跃明, Warren Peter J. PRO—LONG涂膜对采后贮藏荔枝果实色泽和酶活性变化的影响. 热带亚热带植物学报. 1997, 5(2): 54-60, http://lib.cqvip.com/Qikan/Article/Detail?id=2609765.
[3025] 蒋跃明. 多巴胺和糖类物质对香蕉采后炭疽病发生的抑制和诱导作用. 植物病理学报. 1997, 27(2): 157-160, http://lib.cqvip.com/Qikan/Article/Detail?id=2563263.
[3026] 蒋跃明. 采后果蔬抗病性的诱导. 中国果品研究[J]. 1997, 16-18, http://ir.scbg.ac.cn/handle/344003/5435.
[3027] 蒋跃明. 热带亚热带水果采后病害的化学防治探讨. 广西热作科技. 1997, 38-39, http://lib.cqvip.com/Qikan/Article/Detail?id=2468805.
[3028] 张东林, 蒋跃明, 陈芳, 刘淑娴, 李月标. ‘紫花’和‘桂香’芒果后熟过程中色泽转化的研究. 园艺学报. 1997, 24(4): 388-390, http://lib.cqvip.com/Qikan/Article/Detail?id=2719874.
[3029] 蒋跃明. 热带和亚热带水果采后病害的化学防治的探讨. 广西热作科技[J]. 1997, 38-40, http://ir.scbg.ac.cn/handle/344003/5433.
[3030] 蒋跃明. 荔枝采后巯基化合物含量的变化及其与果实褐变的关系. 植物生理学通讯[J]. 1997, 33(4): 262-263, http://ir.scbg.ac.cn/handle/344003/5455.
[3031] 蒋跃明, 刘淑娴. 我国南方水果贮运销保鲜的存在问题及发展途径. 广东农业科学. 1997, 18-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2719467.
[3032] 蒋跃明. Control of browning of litchi fruit by sodium bisulfite and hydrochloric acid. Tropical science[J]. 1997, 37: 189-192, http://ir.scbg.ac.cn/handle/344003/5459.
[3033] 蒋跃明, 陈芳. 生物菌剂防治荔枝采后病害的初步研究. 果树科学. 1997, 14(3): 185-186, http://lib.cqvip.com/Qikan/Article/Detail?id=2498095.
[3034] 蒋跃明, 陈芳. 采前和采后处理对香蕉防腐保鲜的影响. 果树科学. 1997, 14(2): 115-116, http://lib.cqvip.com/Qikan/Article/Detail?id=2453726.
[3035] 蒋跃明. 荔枝采后果皮中统基化合物含量变化及与褐变的关系(简报). 植物生理学通讯[J]. 1997, 33(4): 262-264, http://ir.scbg.ac.cn/handle/344003/11878.
[3036] 蒋跃明. 香蕉采后炭疽病发生与几丁酶,β—1,3—葡聚糖酶和多巴胺的关系. 植物生理学报(ISSN0257-4829)[J]. 1997, 23(2): 159-, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[3037] 张东林, 刘淑娴, Quantick Peter C, 李月标, 郭俊彦, 陈芳, 蒋跃明, Warren Peter J. PRO—LONG涂膜对采后贮藏荔枝果实色泽和酶活性变化的影响. 热带亚热带植物学报. 1997, 5(2): 54-60, http://lib.cqvip.com/Qikan/Article/Detail?id=2609765.
[3038] 蒋跃明. 紫花和桂香芒果采后色泽转化的研究. 亚热带植物通讯. 1997, 26(1): 16-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2536278.
[3039] Li Yuebiao, Zhang Donglin, Jiang Yueming. A reassessment of heat treatment as means of reducing the occurrence of browning of litchi fruit. International j. tropical agriculture[J]. 1997, 14(6): http://ir.scbg.ac.cn/handle/344003/5431.
[3040] 蒋跃明. 香蕉采后炭疽病发生与几丁酶,β—1,3—葡聚糖酶和多巴胺的关系. 植物生理学报(ISSN0257-4829). 1997, 23(2): 158-162, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[3041] 蒋跃明. 多巴胺和糖类物质对香蕉采后炭疽病发生的抑制和诱导作用. 植物病理学报. 1997, 27(2): 157-160, http://lib.cqvip.com/Qikan/Article/Detail?id=2563263.
[3042] 蒋跃明, 陈芳. 我国南方水果贮运销保鲜存在的问题及发展途径. 广东农业科学[J]. 1997, 18-21, http://ir.scbg.ac.cn/handle/344003/5437.
[3043] 蒋跃明. 采后果蔬抗病性的诱导. 中国果品研究[J]. 1997, 16-18, http://ir.scbg.ac.cn/handle/344003/5435.
[3044] 张东林, 蒋跃明, 陈芳, 刘淑娴, 李月标. ‘紫花’和‘桂香’芒果后熟过程中色泽转化的研究. 园艺学报. 1997, 24(4): 388-390, http://lib.cqvip.com/Qikan/Article/Detail?id=2719874.
[3045] 蒋跃明. 荔枝采后巯基化合物含量的变化及其与果实褐变的关系. 植物生理学通讯[J]. 1997, 33(4): 262-263, http://ir.scbg.ac.cn/handle/344003/5455.
[3046] 蒋跃明, 刘淑娴. 我国南方水果贮运销保鲜的存在问题及发展途径. 广东农业科学. 1997, 18-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2719467.
[3047] 蒋跃明, 陈芳. 生物菌剂防治荔枝采后病害的初步研究. 果树科学. 1997, 14(3): 185-186, http://lib.cqvip.com/Qikan/Article/Detail?id=2498095.
[3048] 蒋跃明. 荔枝采后果皮中统基化合物含量变化及与褐变的关系(简报). 植物生理学通讯[J]. 1997, 33(4): 262-264, http://ir.scbg.ac.cn/handle/344003/11878.
[3049] 蒋跃明. 香蕉采后炭疽病发生与几丁酶,β—1,3—葡聚糖酶和多巴胺的关系. 植物生理学报(ISSN0257-4829)[J]. 1997, 23(2): 159-, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[3050] 蒋跃明. 紫花和桂香芒果采后色泽转化的研究. 亚热带植物通讯. 1997, 26(1): 16-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2536278.
[3051] 蒋跃明. “紫花”和“桂香”芒果采后生理特性的研究. 亚热带植物通讯[J]. 1997, 26(1): 16-19, http://ir.scbg.ac.cn/handle/344003/5445.
[3052] Li Yuebiao, Zhang Donglin, Jiang Yueming. A reassessment of heat treatment as means of reducing the occurrence of browning of litchi fruit. International j. tropical agriculture[J]. 1997, 14(6): http://ir.scbg.ac.cn/handle/344003/5431.
[3053] 蒋跃明, 陈芳. 我国南方水果贮运销保鲜存在的问题及发展途径. 广东农业科学[J]. 1997, 18-21, http://ir.scbg.ac.cn/handle/344003/5437.
[3054] 蒋跃明. “紫花”和“桂香”芒果采后生理特性的研究. 亚热带植物通讯[J]. 1997, 26(1): 16-19, http://ir.scbg.ac.cn/handle/344003/5445.
[3055] 蒋跃明. 荔枝采后果皮中巯基化合物含量变化及与褐变的关系(简报). 植物生理学通讯. 1997, 33(4): 262-264, http://lib.cqvip.com/Qikan/Article/Detail?id=2673204.
[3056] 蒋跃明. 热带亚热带水果采后病害的化学防治探讨. 广西热作科技. 1997, 38-39, http://lib.cqvip.com/Qikan/Article/Detail?id=2468805.
[3057] 蒋跃明. 热带和亚热带水果采后病害的化学防治的探讨. 广西热作科技[J]. 1997, 38-40, http://ir.scbg.ac.cn/handle/344003/5433.
[3058] 蒋跃明. 荔枝采后果皮中巯基化合物含量变化及与褐变的关系(简报). 植物生理学通讯. 1997, 33(4): 262-264, http://lib.cqvip.com/Qikan/Article/Detail?id=2673204.
[3059] 蒋跃明. Control of browning of litchi fruit by sodium bisulfite and hydrochloric acid. Tropical science[J]. 1997, 37: 189-192, http://ir.scbg.ac.cn/handle/344003/5459.
[3060] 蒋跃明, 陈芳. 采前和采后处理对香蕉防腐保鲜的影响. 果树科学. 1997, 14(2): 115-116, http://lib.cqvip.com/Qikan/Article/Detail?id=2453726.
[3061] 张东林, 刘淑娴, Quantick Peter C, 李月标, 郭俊彦, 陈芳, 蒋跃明, Warren Peter J. PRO—LONG涂膜对采后贮藏荔枝果实色泽和酶活性变化的影响. 热带亚热带植物学报. 1997, 5(2): 54-60, http://lib.cqvip.com/Qikan/Article/Detail?id=2609765.
[3062] 蒋跃明. 香蕉采后炭疽病发生与几丁酶,β—1,3—葡聚糖酶和多巴胺的关系. 植物生理学报(ISSN0257-4829). 1997, 23(2): 158-162, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[3063] 蒋跃明. 热带亚热带水果采后病害的化学防治探讨. 广西热作科技. 1997, 38-39, http://lib.cqvip.com/Qikan/Article/Detail?id=2468805.
[3064] 蒋跃明. 热带和亚热带水果采后病害的化学防治的探讨. 广西热作科技[J]. 1997, 38-40, http://ir.scbg.ac.cn/handle/344003/5433.
[3065] 蒋跃明. 多巴胺和糖类物质对香蕉采后炭疽病发生的抑制和诱导作用. 植物病理学报. 1997, 27(2): 157-160, http://lib.cqvip.com/Qikan/Article/Detail?id=2563263.
[3066] 蒋跃明. 香蕉采后炭疽病发生与几丁酶,β—1,3—葡聚糖酶和多巴胺的关系. 植物生理学报(ISSN0257-4829). 1997, 23(2): 158-162, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[3067] 蒋跃明. Control of browning of litchi fruit by sodium bisulfite and hydrochloric acid. Tropical science[J]. 1997, 37: 189-192, http://ir.scbg.ac.cn/handle/344003/5459.
[3068] 蒋跃明. 采后果蔬抗病性的诱导. 中国果品研究[J]. 1997, 16-18, http://ir.scbg.ac.cn/handle/344003/5435.
[3069] 蒋跃明. 多巴胺和糖类物质对香蕉采后炭疽病发生的抑制和诱导作用. 植物病理学报. 1997, 27(2): 157-160, http://lib.cqvip.com/Qikan/Article/Detail?id=2563263.
[3070] 蒋跃明. 采后果蔬抗病性的诱导. 中国果品研究[J]. 1997, 16-18, http://ir.scbg.ac.cn/handle/344003/5435.
[3071] 蒋跃明, 陈芳. 采前和采后处理对香蕉防腐保鲜的影响. 果树科学. 1997, 14(2): 115-116, http://lib.cqvip.com/Qikan/Article/Detail?id=2453726.
[3072] 张东林, 蒋跃明, 陈芳, 刘淑娴, 李月标. ‘紫花’和‘桂香’芒果后熟过程中色泽转化的研究. 园艺学报. 1997, 24(4): 388-390, http://lib.cqvip.com/Qikan/Article/Detail?id=2719874.
[3073] 蒋跃明. 荔枝采后巯基化合物含量的变化及其与果实褐变的关系. 植物生理学通讯[J]. 1997, 33(4): 262-263, http://ir.scbg.ac.cn/handle/344003/5455.
[3074] 张东林, 蒋跃明, 陈芳, 刘淑娴, 李月标. ‘紫花’和‘桂香’芒果后熟过程中色泽转化的研究. 园艺学报. 1997, 24(4): 388-390, http://lib.cqvip.com/Qikan/Article/Detail?id=2719874.
[3075] 蒋跃明, 刘淑娴. 我国南方水果贮运销保鲜的存在问题及发展途径. 广东农业科学. 1997, 18-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2719467.
[3076] 张东林, 刘淑娴, Quantick Peter C, 李月标, 郭俊彦, 陈芳, 蒋跃明, Warren Peter J. PRO—LONG涂膜对采后贮藏荔枝果实色泽和酶活性变化的影响. 热带亚热带植物学报. 1997, 5(2): 54-60, http://lib.cqvip.com/Qikan/Article/Detail?id=2609765.
[3077] 蒋跃明, 陈芳. 生物菌剂防治荔枝采后病害的初步研究. 果树科学. 1997, 14(3): 185-186, http://lib.cqvip.com/Qikan/Article/Detail?id=2498095.
[3078] 蒋跃明. 荔枝采后巯基化合物含量的变化及其与果实褐变的关系. 植物生理学通讯[J]. 1997, 33(4): 262-263, http://ir.scbg.ac.cn/handle/344003/5455.
[3079] 蒋跃明. 荔枝采后果皮中统基化合物含量变化及与褐变的关系(简报). 植物生理学通讯[J]. 1997, 33(4): 262-264, http://ir.scbg.ac.cn/handle/344003/11878.
[3080] 蒋跃明. 香蕉采后炭疽病发生与几丁酶,β—1,3—葡聚糖酶和多巴胺的关系. 植物生理学报(ISSN0257-4829)[J]. 1997, 23(2): 159-, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[3081] 刘淑娴, 陈芳, 蒋跃明, 张东林, 李月标. 采后大蒜鳞茎的生理生化变化及其贮藏技术. 热带亚热带植物学报. 1996, 4(3): 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=2255269.
[3082] 蒋跃明. 采前和采后处理对香蕉采后贮藏效果的影响. 果树科学[J]. 1996, 13(4): http://ir.scbg.ac.cn/handle/344003/5809.
[3083] 刘淑娴, 陈芳, 蒋跃明, 张东林, 李月标. 采后大蒜鳞茎的生理生化变化及其贮藏技术. 热带亚热带植物学报. 1996, 4(3): 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=2255269.
[3084] 蒋跃明. 采前和采后处理对香蕉采后贮藏效果的影响. 果树科学[J]. 1996, 13(4): http://ir.scbg.ac.cn/handle/344003/5809.
[3085] 刘淑娴, 陈芳, 蒋跃明, 张东林, 李月标. 采后大蒜鳞茎的生理生化变化及其贮藏技术. 热带亚热带植物学报. 1996, 4(3): 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=2255269.
[3086] 蒋跃明. 采前和采后处理对香蕉采后贮藏效果的影响. 果树科学[J]. 1996, 13(4): http://ir.scbg.ac.cn/handle/344003/5809.
[3087] 刘淑娴, 陈芳, 蒋跃明, 张东林, 李月标. 采后大蒜鳞茎的生理生化变化及其贮藏技术. 热带亚热带植物学报. 1996, 4(3): 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=2255269.
[3088] 蒋跃明. 采前和采后处理对香蕉采后贮藏效果的影响. 果树科学[J]. 1996, 13(4): http://ir.scbg.ac.cn/handle/344003/5809.
[3089] 刘淑娴, 陈芳, 蒋跃明, 张东林, 李月标. 采后大蒜鳞茎的生理生化变化及其贮藏技术. 热带亚热带植物学报. 1996, 4(3): 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=2255269.
[3090] 蒋跃明. 采前和采后处理对香蕉采后贮藏效果的影响. 果树科学[J]. 1996, 13(4): http://ir.scbg.ac.cn/handle/344003/5809.
[3091] 刘淑娴, 陈芳, 蒋跃明, 张东林, 李月标. 采后大蒜鳞茎的生理生化变化及其贮藏技术. 热带亚热带植物学报. 1996, 4(3): 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=2255269.
[3092] 蒋跃明. 采前和采后处理对香蕉采后贮藏效果的影响. 果树科学[J]. 1996, 13(4): http://ir.scbg.ac.cn/handle/344003/5809.
[3093] 刘淑娴, 陈芳, 蒋跃明, 张东林, 李月标. 采后大蒜鳞茎的生理生化变化及其贮藏技术. 热带亚热带植物学报. 1996, 4(3): 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=2255269.
[3094] 蒋跃明. 采前和采后处理对香蕉采后贮藏效果的影响. 果树科学[J]. 1996, 13(4): http://ir.scbg.ac.cn/handle/344003/5809.
[3095] 蒋跃明. 香蕉采后炭疽病发生与几丁酶和β—1,3—葡聚糖酶的关系. 植物病理学报. 1995, 25(3): 238-238, http://lib.cqvip.com/Qikan/Article/Detail?id=1952941.
[3096] 蒋跃明, 张东林, 李月标, 陈芳. 多胺对香蕉果实乙烯发生的影响. 植物学通讯[J]. 1995, 12: 50-53, http://ir.scbg.ac.cn/handle/344003/6083.
[3097] 蒋跃明, 马国华, 陈芳. 芒果采后潜伏真菌活化与几丁酶,β—1,3—葡聚糖酶的研究. 植物保护学报. 1995, 22(1): 80-84, http://lib.cqvip.com/Qikan/Article/Detail?id=1952827.
[3098] 蒋跃明. 香蕉采后炭疽病发生与几丁酶和β—1,3—葡聚糖酶的关系. 植物病理学报. 1995, 25(3): 238-238, http://lib.cqvip.com/Qikan/Article/Detail?id=1952941.
[3099] 蒋跃明, 张东林, 李月标, 陈芳. 多胺对香蕉果实乙烯发生的影响. 植物学通讯[J]. 1995, 12: 50-53, http://ir.scbg.ac.cn/handle/344003/6083.
[3100] 蒋跃明, 马国华, 陈芳. 芒果采后潜伏真菌活化与几丁酶,β—1,3—葡聚糖酶的研究. 植物保护学报. 1995, 22(1): 80-84, http://lib.cqvip.com/Qikan/Article/Detail?id=1952827.
[3101] 蒋跃明. 酚类物质的高效液相色谱的快速检测. 中国科学院华南植物研究所集刊[J]. 1995, 106-109, http://ir.scbg.ac.cn/handle/344003/6069.
[3102] 蒋跃明. 酚类物质的高效液相色谱的快速检测. 中国科学院华南植物研究所集刊[J]. 1995, 106-109, http://ir.scbg.ac.cn/handle/344003/6069.
[3103] 蒋跃明. 香蕉采后炭疽病发生与几丁酶和β—1,3—葡聚糖酶的关系. 植物病理学报. 1995, 25(3): 238-238, http://lib.cqvip.com/Qikan/Article/Detail?id=1952941.
[3104] 蒋跃明, 张东林, 李月标, 陈芳. 多胺对香蕉果实乙烯发生的影响. 植物学通讯[J]. 1995, 12: 50-53, http://ir.scbg.ac.cn/handle/344003/6083.
[3105] 蒋跃明, 马国华, 陈芳. 芒果采后潜伏真菌活化与几丁酶,β—1,3—葡聚糖酶的研究. 植物保护学报. 1995, 22(1): 80-84, http://lib.cqvip.com/Qikan/Article/Detail?id=1952827.
[3106] 蒋跃明. 酚类物质的高效液相色谱的快速检测. 中国科学院华南植物研究所集刊[J]. 1995, 106-109, http://ir.scbg.ac.cn/handle/344003/6069.
[3107] 蒋跃明. 香蕉采后炭疽病发生与几丁酶和β—1,3—葡聚糖酶的关系. 植物病理学报. 1995, 25(3): 238-238, http://lib.cqvip.com/Qikan/Article/Detail?id=1952941.
[3108] 蒋跃明, 张东林, 李月标, 陈芳. 多胺对香蕉果实乙烯发生的影响. 植物学通讯[J]. 1995, 12: 50-53, http://ir.scbg.ac.cn/handle/344003/6083.
[3109] 蒋跃明. 香蕉采后炭疽病发生与几丁酶和β—1,3—葡聚糖酶的关系. 植物病理学报. 1995, 25(3): 238-238, http://lib.cqvip.com/Qikan/Article/Detail?id=1952941.
[3110] 蒋跃明, 张东林, 李月标, 陈芳. 多胺对香蕉果实乙烯发生的影响. 植物学通讯[J]. 1995, 12: 50-53, http://ir.scbg.ac.cn/handle/344003/6083.
[3111] 蒋跃明, 马国华, 陈芳. 芒果采后潜伏真菌活化与几丁酶,β—1,3—葡聚糖酶的研究. 植物保护学报. 1995, 22(1): 80-84, http://lib.cqvip.com/Qikan/Article/Detail?id=1952827.
[3112] 蒋跃明, 马国华, 陈芳. 芒果采后潜伏真菌活化与几丁酶,β—1,3—葡聚糖酶的研究. 植物保护学报. 1995, 22(1): 80-84, http://lib.cqvip.com/Qikan/Article/Detail?id=1952827.
[3113] 蒋跃明. 酚类物质的高效液相色谱的快速检测. 中国科学院华南植物研究所集刊[J]. 1995, 106-109, http://ir.scbg.ac.cn/handle/344003/6069.
[3114] 蒋跃明. 酚类物质的高效液相色谱的快速检测. 中国科学院华南植物研究所集刊[J]. 1995, 106-109, http://ir.scbg.ac.cn/handle/344003/6069.
[3115] 蒋跃明. 香蕉采后炭疽病发生与几丁酶和β—1,3—葡聚糖酶的关系. 植物病理学报. 1995, 25(3): 238-238, http://lib.cqvip.com/Qikan/Article/Detail?id=1952941.
[3116] 蒋跃明, 张东林, 李月标, 陈芳. 多胺对香蕉果实乙烯发生的影响. 植物学通讯[J]. 1995, 12: 50-53, http://ir.scbg.ac.cn/handle/344003/6083.
[3117] 蒋跃明, 马国华, 陈芳. 芒果采后潜伏真菌活化与几丁酶,β—1,3—葡聚糖酶的研究. 植物保护学报. 1995, 22(1): 80-84, http://lib.cqvip.com/Qikan/Article/Detail?id=1952827.
[3118] 蒋跃明. 酚类物质的高效液相色谱的快速检测. 中国科学院华南植物研究所集刊[J]. 1995, 106-109, http://ir.scbg.ac.cn/handle/344003/6069.
[3119] 蒋跃明. 香蕉采后炭疽病发生与几丁酶和β—1,3—葡聚糖酶的关系. 植物病理学报. 1995, 25(3): 238-238, http://lib.cqvip.com/Qikan/Article/Detail?id=1952941.
[3120] 蒋跃明, 张东林, 李月标, 陈芳. 多胺对香蕉果实乙烯发生的影响. 植物学通讯[J]. 1995, 12: 50-53, http://ir.scbg.ac.cn/handle/344003/6083.
[3121] 蒋跃明, 马国华, 陈芳. 芒果采后潜伏真菌活化与几丁酶,β—1,3—葡聚糖酶的研究. 植物保护学报. 1995, 22(1): 80-84, http://lib.cqvip.com/Qikan/Article/Detail?id=1952827.
[3122] 蒋跃明. 酚类物质的高效液相色谱的快速检测. 中国科学院华南植物研究所集刊[J]. 1995, 106-109, http://ir.scbg.ac.cn/handle/344003/6069.
[3123] 张东林, 李月标, 蒋跃明, 陈芳, 刘淑娴. GA3对三华李采后色泽的影响. 园艺学报. 1994, 21(4): 320-322, http://lib.cqvip.com/Qikan/Article/Detail?id=1540155.
[3124] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. ABA对香蕉果实的呼吸作用及其与乙烯的关系. 核化学与放射化学[J]. 1994, 15(2): 35-, http://ir.scbg.ac.cn/handle/344003/6185.
[3125] 蒋跃明. 谈谈果蔬的混藏. 植物杂志[J]. 1994, 35-, http://ir.scbg.ac.cn/handle/344003/11558.
[3126] 张东林, 李月标, 蒋跃明, 陈芳, 刘淑娴. GA3对三华李采后色泽的影响. 园艺学报. 1994, 21(4): 320-322, http://lib.cqvip.com/Qikan/Article/Detail?id=1540155.
[3127] 张云开, 朱西儒, 蒋跃明, 马国华. 多胺在白鹤芋离体培养物中含量分析及其使用效果. 中国科学院华南植物研究所集刊[J]. 1994, http://ir.scbg.ac.cn/handle/344003/6277.
[3128] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. ABA对香蕉果实的呼吸作用及其与乙烯的关系. 核化学与放射化学[J]. 1994, 15(2): 35-, http://ir.scbg.ac.cn/handle/344003/6185.
[3129] 蒋跃明. 谈谈果蔬的混藏. 植物杂志[J]. 1994, 35-, http://ir.scbg.ac.cn/handle/344003/11558.
[3130] 张云开, 朱西儒, 蒋跃明, 马国华. 多胺在白鹤芋离体培养物中含量分析及其使用效果. 中国科学院华南植物研究所集刊[J]. 1994, http://ir.scbg.ac.cn/handle/344003/6277.
[3131] 张东林, 李月标, 蒋跃明, 陈芳, 刘淑娴. GA3对三华李采后色泽的影响. 园艺学报. 1994, 21(4): 320-322, http://lib.cqvip.com/Qikan/Article/Detail?id=1540155.
[3132] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. ABA对香蕉果实的呼吸作用及其与乙烯的关系. 核化学与放射化学[J]. 1994, 15(2): 35-, http://ir.scbg.ac.cn/handle/344003/6185.
[3133] 蒋跃明. 谈谈果蔬的混藏. 植物杂志[J]. 1994, 35-, http://ir.scbg.ac.cn/handle/344003/11558.
[3134] 张云开, 朱西儒, 蒋跃明, 马国华. 多胺在白鹤芋离体培养物中含量分析及其使用效果. 中国科学院华南植物研究所集刊[J]. 1994, http://ir.scbg.ac.cn/handle/344003/6277.
[3135] 张东林, 李月标, 蒋跃明, 陈芳, 刘淑娴. GA3对三华李采后色泽的影响. 园艺学报. 1994, 21(4): 320-322, http://lib.cqvip.com/Qikan/Article/Detail?id=1540155.
[3136] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. ABA对香蕉果实的呼吸作用及其与乙烯的关系. 核化学与放射化学[J]. 1994, 15(2): 35-, http://ir.scbg.ac.cn/handle/344003/6185.
[3137] 张东林, 李月标, 蒋跃明, 陈芳, 刘淑娴. GA3对三华李采后色泽的影响. 园艺学报. 1994, 21(4): 320-322, http://lib.cqvip.com/Qikan/Article/Detail?id=1540155.
[3138] 蒋跃明. 谈谈果蔬的混藏. 植物杂志[J]. 1994, 35-, http://ir.scbg.ac.cn/handle/344003/11558.
[3139] 张云开, 朱西儒, 蒋跃明, 马国华. 多胺在白鹤芋离体培养物中含量分析及其使用效果. 中国科学院华南植物研究所集刊[J]. 1994, http://ir.scbg.ac.cn/handle/344003/6277.
[3140] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. ABA对香蕉果实的呼吸作用及其与乙烯的关系. 核化学与放射化学[J]. 1994, 15(2): 35-, http://ir.scbg.ac.cn/handle/344003/6185.
[3141] 张东林, 李月标, 蒋跃明, 陈芳, 刘淑娴. GA3对三华李采后色泽的影响. 园艺学报. 1994, 21(4): 320-322, http://lib.cqvip.com/Qikan/Article/Detail?id=1540155.
[3142] 蒋跃明. 谈谈果蔬的混藏. 植物杂志[J]. 1994, 35-, http://ir.scbg.ac.cn/handle/344003/11558.
[3143] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. ABA对香蕉果实的呼吸作用及其与乙烯的关系. 核化学与放射化学[J]. 1994, 15(2): 35-, http://ir.scbg.ac.cn/handle/344003/6185.
[3144] 蒋跃明. 谈谈果蔬的混藏. 植物杂志[J]. 1994, 35-, http://ir.scbg.ac.cn/handle/344003/11558.
[3145] 张云开, 朱西儒, 蒋跃明, 马国华. 多胺在白鹤芋离体培养物中含量分析及其使用效果. 中国科学院华南植物研究所集刊[J]. 1994, http://ir.scbg.ac.cn/handle/344003/6277.
[3146] 张东林, 李月标, 蒋跃明, 陈芳, 刘淑娴. GA3对三华李采后色泽的影响. 园艺学报. 1994, 21(4): 320-322, http://lib.cqvip.com/Qikan/Article/Detail?id=1540155.
[3147] 张云开, 朱西儒, 蒋跃明, 马国华. 多胺在白鹤芋离体培养物中含量分析及其使用效果. 中国科学院华南植物研究所集刊[J]. 1994, http://ir.scbg.ac.cn/handle/344003/6277.
[3148] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. ABA对香蕉果实的呼吸作用及其与乙烯的关系. 核化学与放射化学[J]. 1994, 15(2): 35-, http://ir.scbg.ac.cn/handle/344003/6185.
[3149] 蒋跃明. 谈谈果蔬的混藏. 植物杂志[J]. 1994, 35-, http://ir.scbg.ac.cn/handle/344003/11558.
[3150] 张云开, 朱西儒, 蒋跃明, 马国华. 多胺在白鹤芋离体培养物中含量分析及其使用效果. 中国科学院华南植物研究所集刊[J]. 1994, http://ir.scbg.ac.cn/handle/344003/6277.
[3151] 蒋跃明. 枯草芽抱杆菌防治柑桔青绿霉病初报. 亚热带植物通讯[J]. 1993, 22(2): 34-36, http://ir.scbg.ac.cn/handle/344003/11416.
[3152] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1993, 19(3): 28-29, http://ir.scbg.ac.cn/handle/344003/6531.
[3153] 张东林, 李月标, 刘淑娴, 蒋跃明, 陈芳. 香蕉后熟与多胺的关系. 热带作物学报. 1993, 14(2): 87-92, http://lib.cqvip.com/Qikan/Article/Detail?id=1141014.
[3154] 刘淑娴, 蒋跃明, 张东林, 陈芳, 李月标. 椰子防褐保鲜技术的初步研究. 热带农业科学[J]. 1993, 17-19;12, http://ir.scbg.ac.cn/handle/344003/11450.
[3155] 蒋跃明. 枯草芽抱杆菌防治柑桔青绿霉病初报. 亚热带植物通讯[J]. 1993, 22(2): 34-36, http://ir.scbg.ac.cn/handle/344003/11416.
[3156] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1993, 19(3): 28-29, http://ir.scbg.ac.cn/handle/344003/6531.
[3157] 张东林, 李月标, 刘淑娴, 蒋跃明, 陈芳. 香蕉后熟与多胺的关系. 热带作物学报. 1993, 14(2): 87-92, http://lib.cqvip.com/Qikan/Article/Detail?id=1141014.
[3158] 刘淑娴, 蒋跃明, 张东林, 陈芳, 李月标. 椰子防褐保鲜技术的初步研究. 热带农业科学[J]. 1993, 17-19;12, http://ir.scbg.ac.cn/handle/344003/11450.
[3159] 蒋跃明. 枯草芽抱杆菌防治柑桔青绿霉病初报. 亚热带植物通讯[J]. 1993, 22(2): 34-36, http://ir.scbg.ac.cn/handle/344003/11416.
[3160] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1993, 19(3): 28-29, http://ir.scbg.ac.cn/handle/344003/6531.
[3161] 张东林, 李月标, 刘淑娴, 蒋跃明, 陈芳. 香蕉后熟与多胺的关系. 热带作物学报. 1993, 14(2): 87-92, http://lib.cqvip.com/Qikan/Article/Detail?id=1141014.
[3162] 刘淑娴, 蒋跃明, 张东林, 陈芳, 李月标. 椰子防褐保鲜技术的初步研究. 热带农业科学[J]. 1993, 17-19;12, http://ir.scbg.ac.cn/handle/344003/11450.
[3163] 蒋跃明. 枯草芽抱杆菌防治柑桔青绿霉病初报. 亚热带植物通讯[J]. 1993, 22(2): 34-36, http://ir.scbg.ac.cn/handle/344003/11416.
[3164] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1993, 19(3): 28-29, http://ir.scbg.ac.cn/handle/344003/6531.
[3165] 张东林, 李月标, 刘淑娴, 蒋跃明, 陈芳. 香蕉后熟与多胺的关系. 热带作物学报. 1993, 14(2): 87-92, http://lib.cqvip.com/Qikan/Article/Detail?id=1141014.
[3166] 刘淑娴, 蒋跃明, 张东林, 陈芳, 李月标. 椰子防褐保鲜技术的初步研究. 热带农业科学[J]. 1993, 17-19;12, http://ir.scbg.ac.cn/handle/344003/11450.
[3167] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1993, 19(3): 28-29, http://ir.scbg.ac.cn/handle/344003/6531.
[3168] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1993, 19(3): 28-29, http://ir.scbg.ac.cn/handle/344003/6531.
[3169] 张东林, 李月标, 刘淑娴, 蒋跃明, 陈芳. 香蕉后熟与多胺的关系. 热带作物学报. 1993, 14(2): 87-92, http://lib.cqvip.com/Qikan/Article/Detail?id=1141014.
[3170] 张东林, 李月标, 刘淑娴, 蒋跃明, 陈芳. 香蕉后熟与多胺的关系. 热带作物学报. 1993, 14(2): 87-92, http://lib.cqvip.com/Qikan/Article/Detail?id=1141014.
[3171] 刘淑娴, 蒋跃明, 张东林, 陈芳, 李月标. 椰子防褐保鲜技术的初步研究. 热带农业科学[J]. 1993, 17-19;12, http://ir.scbg.ac.cn/handle/344003/11450.
[3172] 蒋跃明. 枯草芽抱杆菌防治柑桔青绿霉病初报. 亚热带植物通讯[J]. 1993, 22(2): 34-36, http://ir.scbg.ac.cn/handle/344003/11416.
[3173] 蒋跃明. 枯草芽抱杆菌防治柑桔青绿霉病初报. 亚热带植物通讯[J]. 1993, 22(2): 34-36, http://ir.scbg.ac.cn/handle/344003/11416.
[3174] 刘淑娴, 蒋跃明, 张东林, 陈芳, 李月标. 椰子防褐保鲜技术的初步研究. 热带农业科学[J]. 1993, 17-19;12, http://ir.scbg.ac.cn/handle/344003/11450.
[3175] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1993, 19(3): 28-29, http://ir.scbg.ac.cn/handle/344003/6531.
[3176] 蒋跃明. 枯草芽抱杆菌防治柑桔青绿霉病初报. 亚热带植物通讯[J]. 1993, 22(2): 34-36, http://ir.scbg.ac.cn/handle/344003/11416.
[3177] 张东林, 李月标, 刘淑娴, 蒋跃明, 陈芳. 香蕉后熟与多胺的关系. 热带作物学报. 1993, 14(2): 87-92, http://lib.cqvip.com/Qikan/Article/Detail?id=1141014.
[3178] 刘淑娴, 蒋跃明, 张东林, 陈芳, 李月标. 椰子防褐保鲜技术的初步研究. 热带农业科学[J]. 1993, 17-19;12, http://ir.scbg.ac.cn/handle/344003/11450.
[3179] 蒋跃明, 张东林, 陈芳, 刘淑娴. 椰子褐变底物的初步研究. 植物生理学通讯[J]. 1992, 347-349, http://ir.scbg.ac.cn/handle/344003/6691.
[3180] 蒋跃明, 张东林, 李月标, 陈芳. 椪柑贮藏期间果皮中脱落酸和乙烯含量变化与果实枯水的关系. 中国科学院华南植物研究所集刊[J]. 1992, 142-146, http://ir.scbg.ac.cn/handle/344003/6723.
[3181] 蒋跃明, 张东林, 刘淑娴, 陈芳, 李月标. 椰子褐变底物的初步研究(简报). 植物生理学通讯[J]. 1992, 28(5): 347-349, http://ir.scbg.ac.cn/handle/344003/11395.
[3182] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. 槟榔褐变底物的初步研究. 热带作物学报. 1992, 13(2): 93-96, http://lib.cqvip.com/Qikan/Article/Detail?id=847539.
[3183] 蒋跃明, 张东林, 陈芳, 刘淑娴. 椰子褐变底物的初步研究. 植物生理学通讯[J]. 1992, 347-349, http://ir.scbg.ac.cn/handle/344003/6691.
[3184] 蒋跃明, 张东林, 李月标, 陈芳. 椪柑贮藏期间果皮中脱落酸和乙烯含量变化与果实枯水的关系. 中国科学院华南植物研究所集刊[J]. 1992, 142-146, http://ir.scbg.ac.cn/handle/344003/6723.
[3185] 蒋跃明, 张东林, 刘淑娴, 陈芳, 李月标. 椰子褐变底物的初步研究(简报). 植物生理学通讯[J]. 1992, 28(5): 347-349, http://ir.scbg.ac.cn/handle/344003/11395.
[3186] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. 槟榔褐变底物的初步研究. 热带作物学报. 1992, 13(2): 93-96, http://lib.cqvip.com/Qikan/Article/Detail?id=847539.
[3187] 蒋跃明, 张东林, 陈芳, 刘淑娴. 椰子褐变底物的初步研究. 植物生理学通讯[J]. 1992, 347-349, http://ir.scbg.ac.cn/handle/344003/6691.
[3188] 蒋跃明, 张东林, 李月标, 陈芳. 椪柑贮藏期间果皮中脱落酸和乙烯含量变化与果实枯水的关系. 中国科学院华南植物研究所集刊[J]. 1992, 142-146, http://ir.scbg.ac.cn/handle/344003/6723.
[3189] 蒋跃明, 张东林, 刘淑娴, 陈芳, 李月标. 椰子褐变底物的初步研究(简报). 植物生理学通讯[J]. 1992, 28(5): 347-349, http://ir.scbg.ac.cn/handle/344003/11395.
[3190] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. 槟榔褐变底物的初步研究. 热带作物学报. 1992, 13(2): 93-96, http://lib.cqvip.com/Qikan/Article/Detail?id=847539.
[3191] 蒋跃明, 张东林, 陈芳, 刘淑娴. 椰子褐变底物的初步研究. 植物生理学通讯[J]. 1992, 347-349, http://ir.scbg.ac.cn/handle/344003/6691.
[3192] 蒋跃明, 张东林, 李月标, 陈芳. 椪柑贮藏期间果皮中脱落酸和乙烯含量变化与果实枯水的关系. 中国科学院华南植物研究所集刊[J]. 1992, 142-146, http://ir.scbg.ac.cn/handle/344003/6723.
[3193] 蒋跃明, 张东林, 刘淑娴, 陈芳, 李月标. 椰子褐变底物的初步研究(简报). 植物生理学通讯[J]. 1992, 28(5): 347-349, http://ir.scbg.ac.cn/handle/344003/11395.
[3194] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. 槟榔褐变底物的初步研究. 热带作物学报. 1992, 13(2): 93-96, http://lib.cqvip.com/Qikan/Article/Detail?id=847539.
[3195] 蒋跃明, 张东林, 陈芳, 刘淑娴. 椰子褐变底物的初步研究. 植物生理学通讯[J]. 1992, 347-349, http://ir.scbg.ac.cn/handle/344003/6691.
[3196] 蒋跃明, 张东林, 李月标, 陈芳. 椪柑贮藏期间果皮中脱落酸和乙烯含量变化与果实枯水的关系. 中国科学院华南植物研究所集刊[J]. 1992, 142-146, http://ir.scbg.ac.cn/handle/344003/6723.
[3197] 蒋跃明, 张东林, 刘淑娴, 陈芳, 李月标. 椰子褐变底物的初步研究(简报). 植物生理学通讯[J]. 1992, 28(5): 347-349, http://ir.scbg.ac.cn/handle/344003/11395.
[3198] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. 槟榔褐变底物的初步研究. 热带作物学报. 1992, 13(2): 93-96, http://lib.cqvip.com/Qikan/Article/Detail?id=847539.
[3199] 蒋跃明, 张东林, 陈芳, 刘淑娴. 椰子褐变底物的初步研究. 植物生理学通讯[J]. 1992, 347-349, http://ir.scbg.ac.cn/handle/344003/6691.
[3200] 蒋跃明, 张东林, 李月标, 陈芳. 椪柑贮藏期间果皮中脱落酸和乙烯含量变化与果实枯水的关系. 中国科学院华南植物研究所集刊[J]. 1992, 142-146, http://ir.scbg.ac.cn/handle/344003/6723.
[3201] 蒋跃明, 张东林, 刘淑娴, 陈芳, 李月标. 椰子褐变底物的初步研究(简报). 植物生理学通讯[J]. 1992, 28(5): 347-349, http://ir.scbg.ac.cn/handle/344003/11395.
[3202] 蒋跃明, 张东林, 李月标, 陈芳. 椪柑贮藏期间果皮中脱落酸和乙烯含量变化与果实枯水的关系. 中国科学院华南植物研究所集刊[J]. 1992, 142-146, http://ir.scbg.ac.cn/handle/344003/6723.
[3203] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. 槟榔褐变底物的初步研究. 热带作物学报. 1992, 13(2): 93-96, http://lib.cqvip.com/Qikan/Article/Detail?id=847539.
[3204] 蒋跃明, 张东林, 陈芳, 刘淑娴. 椰子褐变底物的初步研究. 植物生理学通讯[J]. 1992, 347-349, http://ir.scbg.ac.cn/handle/344003/6691.
[3205] 蒋跃明, 张东林, 刘淑娴, 陈芳, 李月标. 椰子褐变底物的初步研究(简报). 植物生理学通讯[J]. 1992, 28(5): 347-349, http://ir.scbg.ac.cn/handle/344003/11395.
[3206] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. 槟榔褐变底物的初步研究. 热带作物学报. 1992, 13(2): 93-96, http://lib.cqvip.com/Qikan/Article/Detail?id=847539.
[3207] 陈芳, 陈绵达, 林植芳, 蒋跃明. 香蕉低温酶促褐变. 植物生理学报(ISSN0257-4829)[J]. 1991, 17(2): 157-, http://lib.cqvip.com/Qikan/Article/Detail?id=658299.
[3208] 蒋跃明. 果实褐变及控制. 生命世界[J]. 1991, 22-23, http://www.irgrid.ac.cn/handle/1471x/259970.
[3209] 蒋跃明, 陈芳, 刘淑娴. 热带和亚热带水果的特点及防腐保鲜技术. 广西热作科技[J]. 1991, 18-22, http://ir.scbg.ac.cn/handle/344003/6851.
[3210] 蒋跃明, 刘淑娴, 陈芳. 采后柑桔果实枯水及控制. 植物学通讯[J]. 1991, 8(2): 9-12, http://ir.scbg.ac.cn/handle/344003/6877.
[3211] 陈芳, 陈绵达, 林植芳, 蒋跃明. 香蕉低温酶促褐变. 植物生理学报(ISSN0257-4829)[J]. 1991, 17(2): 157-, http://lib.cqvip.com/Qikan/Article/Detail?id=658299.
[3212] 蒋跃明. 果实褐变及控制. 生命世界[J]. 1991, 22-23, http://www.irgrid.ac.cn/handle/1471x/259970.
[3213] 蒋跃明, 陈芳, 刘淑娴. 热带和亚热带水果的特点及防腐保鲜技术. 广西热作科技[J]. 1991, 18-22, http://ir.scbg.ac.cn/handle/344003/6851.
[3214] 蒋跃明. 果实褐变及控制. 生命世界[J]. 1991, 22-23, http://www.irgrid.ac.cn/handle/1471x/259970.
[3215] 蒋跃明, 陈芳, 刘淑娴. 热带和亚热带水果的特点及防腐保鲜技术. 广西热作科技[J]. 1991, 18-22, http://ir.scbg.ac.cn/handle/344003/6851.
[3216] 蒋跃明, 刘淑娴, 陈芳. 采后柑桔果实枯水及控制. 植物学通讯[J]. 1991, 8(2): 9-12, http://ir.scbg.ac.cn/handle/344003/6877.
[3217] 陈芳, 陈绵达, 林植芳, 蒋跃明. 香蕉低温酶促褐变. 植物生理学报(ISSN0257-4829)[J]. 1991, 17(2): 157-, http://lib.cqvip.com/Qikan/Article/Detail?id=658299.
[3218] 蒋跃明, 刘淑娴, 陈芳. 采后柑桔果实枯水及控制. 植物学通讯[J]. 1991, 8(2): 9-12, http://ir.scbg.ac.cn/handle/344003/6877.
[3219] 蒋跃明. 果实褐变及控制. 生命世界[J]. 1991, 22-23, http://www.irgrid.ac.cn/handle/1471x/259970.
[3220] 陈芳, 陈绵达, 林植芳, 蒋跃明. 香蕉低温酶促褐变. 植物生理学报(ISSN0257-4829)[J]. 1991, 17(2): 157-, http://lib.cqvip.com/Qikan/Article/Detail?id=658299.
[3221] 蒋跃明, 陈芳, 刘淑娴. 热带和亚热带水果的特点及防腐保鲜技术. 广西热作科技[J]. 1991, 18-22, http://ir.scbg.ac.cn/handle/344003/6851.
[3222] 蒋跃明, 刘淑娴, 陈芳. 采后柑桔果实枯水及控制. 植物学通讯[J]. 1991, 8(2): 9-12, http://ir.scbg.ac.cn/handle/344003/6877.
[3223] 陈芳, 陈绵达, 林植芳, 蒋跃明. 香蕉低温酶促褐变. 植物生理学报(ISSN0257-4829)[J]. 1991, 17(2): 157-, http://lib.cqvip.com/Qikan/Article/Detail?id=658299.
[3224] 蒋跃明. 果实褐变及控制. 生命世界[J]. 1991, 22-23, http://www.irgrid.ac.cn/handle/1471x/259970.
[3225] 蒋跃明, 陈芳, 刘淑娴. 热带和亚热带水果的特点及防腐保鲜技术. 广西热作科技[J]. 1991, 18-22, http://ir.scbg.ac.cn/handle/344003/6851.
[3226] 蒋跃明, 刘淑娴, 陈芳. 采后柑桔果实枯水及控制. 植物学通讯[J]. 1991, 8(2): 9-12, http://ir.scbg.ac.cn/handle/344003/6877.
[3227] 陈芳, 陈绵达, 林植芳, 蒋跃明. 香蕉低温酶促褐变. 植物生理学报(ISSN0257-4829)[J]. 1991, 17(2): 157-, http://lib.cqvip.com/Qikan/Article/Detail?id=658299.
[3228] 蒋跃明. 果实褐变及控制. 生命世界[J]. 1991, 22-23, http://www.irgrid.ac.cn/handle/1471x/259970.
[3229] 蒋跃明, 陈芳, 刘淑娴. 热带和亚热带水果的特点及防腐保鲜技术. 广西热作科技[J]. 1991, 18-22, http://ir.scbg.ac.cn/handle/344003/6851.
[3230] 蒋跃明, 刘淑娴, 陈芳. 采后柑桔果实枯水及控制. 植物学通讯[J]. 1991, 8(2): 9-12, http://ir.scbg.ac.cn/handle/344003/6877.
[3231] 陈芳, 陈绵达, 林植芳, 蒋跃明. 香蕉低温酶促褐变. 植物生理学报(ISSN0257-4829)[J]. 1991, 17(2): 157-, http://lib.cqvip.com/Qikan/Article/Detail?id=658299.
[3232] 蒋跃明. 果实褐变及控制. 生命世界[J]. 1991, 22-23, http://www.irgrid.ac.cn/handle/1471x/259970.
[3233] 蒋跃明, 陈芳, 刘淑娴. 热带和亚热带水果的特点及防腐保鲜技术. 广西热作科技[J]. 1991, 18-22, http://ir.scbg.ac.cn/handle/344003/6851.
[3234] 蒋跃明, 刘淑娴, 陈芳. 采后柑桔果实枯水及控制. 植物学通讯[J]. 1991, 8(2): 9-12, http://ir.scbg.ac.cn/handle/344003/6877.
[3235] 蒋跃明, 陈绵达, 林植芳, 陈芳. 香蕉低温贮藏期果皮褐变与膜结构的关系. 中国科学院华南植物研究所集刊[J]. 1990, 145-151, http://ir.scbg.ac.cn/handle/344003/7073.
[3236] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 对用赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1990, 19(3): 28-29, http://www.irgrid.ac.cn/handle/1471x/261462.
[3237] 蒋跃明, 陈绵达, 林植芳, 陈芳. 香蕉低温贮藏期果皮褐变与膜结构的关系. 中国科学院华南植物研究所集刊[J]. 1990, 145-151, http://ir.scbg.ac.cn/handle/344003/7073.
[3238] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 对用赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1990, 19(3): 28-29, http://www.irgrid.ac.cn/handle/1471x/261462.
[3239] 蒋跃明, 陈绵达, 林植芳, 陈芳. 香蕉低温贮藏期果皮褐变与膜结构的关系. 中国科学院华南植物研究所集刊[J]. 1990, 145-151, http://ir.scbg.ac.cn/handle/344003/7073.
[3240] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 对用赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1990, 19(3): 28-29, http://www.irgrid.ac.cn/handle/1471x/261462.
[3241] 蒋跃明, 陈绵达, 林植芳, 陈芳. 香蕉低温贮藏期果皮褐变与膜结构的关系. 中国科学院华南植物研究所集刊[J]. 1990, 145-151, http://ir.scbg.ac.cn/handle/344003/7073.
[3242] 蒋跃明, 陈绵达, 林植芳, 陈芳. 香蕉低温贮藏期果皮褐变与膜结构的关系. 中国科学院华南植物研究所集刊[J]. 1990, 145-151, http://ir.scbg.ac.cn/handle/344003/7073.
[3243] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 对用赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1990, 19(3): 28-29, http://www.irgrid.ac.cn/handle/1471x/261462.
[3244] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 对用赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1990, 19(3): 28-29, http://www.irgrid.ac.cn/handle/1471x/261462.
[3245] 蒋跃明, 陈绵达, 林植芳, 陈芳. 香蕉低温贮藏期果皮褐变与膜结构的关系. 中国科学院华南植物研究所集刊[J]. 1990, 145-151, http://ir.scbg.ac.cn/handle/344003/7073.
[3246] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 对用赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1990, 19(3): 28-29, http://www.irgrid.ac.cn/handle/1471x/261462.
[3247] 蒋跃明, 陈绵达, 林植芳, 陈芳. 香蕉低温贮藏期果皮褐变与膜结构的关系. 中国科学院华南植物研究所集刊[J]. 1990, 145-151, http://ir.scbg.ac.cn/handle/344003/7073.
[3248] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 对用赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1990, 19(3): 28-29, http://www.irgrid.ac.cn/handle/1471x/261462.
[3249] 蒋跃明. 香蕉低温褐变的研究. 1988, http://ir.scbg.ac.cn/handle/344003/72.
[3250] 蒋跃明. 香蕉低温褐变的研究. 1988, http://ir.scbg.ac.cn/handle/344003/72.
[3251] 蒋跃明. 香蕉低温褐变的研究. 1988, http://ir.scbg.ac.cn/handle/344003/72.
[3252] 蒋跃明. 香蕉低温褐变的研究. 1988, http://ir.scbg.ac.cn/handle/344003/72.
[3253] 蒋跃明. 香蕉低温褐变的研究. 1988, http://ir.scbg.ac.cn/handle/344003/72.
[3254] 蒋跃明. 香蕉低温褐变的研究. 1988, http://ir.scbg.ac.cn/handle/344003/72.
[3255] 蒋跃明. 香蕉低温褐变的研究. 1988, http://ir.scbg.ac.cn/handle/344003/72.
[3256] Jialin Yu, Qi Yin, Juanni Zhao, Yongfeng Liu, Vijai Kumar Gupta, Yehui Xiong, Taotao Li, Xuewu Duan, Yueming Jiang, Liang Gong, Chunxiao Yin. New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis). Taylor. http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA202111262766959ZK.
[3257] Jiali Yang, Jun Zeng, Lingrong Wen, Hong Zhu, Yueming Jiang, Afiya John, Limei Yu, Bao Yang. Effect of morin on the degradaton of water-soluble polysaccharides in banana during softening. Food Chemistry. http://dx.doi.org/10.1016/j.foodchem.2019.02.100.
[3258] Jialin Yu, Qi Yin, Juanni Zhao, Yongfeng Liu, Vijai Kumar Gupta, Yehui Xiong, Taotao Li, Xuewu Duan, Yueming Jiang, Liang Gong, Chunxiao Yin. New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis). Taylor. http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA202111262766959ZK.
[3259] Jiali Yang, Jun Zeng, Lingrong Wen, Hong Zhu, Yueming Jiang, Afiya John, Limei Yu, Bao Yang. Effect of morin on the degradaton of water-soluble polysaccharides in banana during softening. Food Chemistry. http://dx.doi.org/10.1016/j.foodchem.2019.02.100.
[3260] Jialin Yu, Qi Yin, Juanni Zhao, Yongfeng Liu, Vijai Kumar Gupta, Yehui Xiong, Taotao Li, Xuewu Duan, Yueming Jiang, Liang Gong, Chunxiao Yin. New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis). Taylor. http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA202111262766959ZK.
[3261] Jiali Yang, Jun Zeng, Lingrong Wen, Hong Zhu, Yueming Jiang, Afiya John, Limei Yu, Bao Yang. Effect of morin on the degradaton of water-soluble polysaccharides in banana during softening. Food Chemistry. http://dx.doi.org/10.1016/j.foodchem.2019.02.100.
[3262] Jialin Yu, Qi Yin, Juanni Zhao, Yongfeng Liu, Vijai Kumar Gupta, Yehui Xiong, Taotao Li, Xuewu Duan, Yueming Jiang, Liang Gong, Chunxiao Yin. New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis). Taylor. http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA202111262766959ZK.
[3263] Jiali Yang, Jun Zeng, Lingrong Wen, Hong Zhu, Yueming Jiang, Afiya John, Limei Yu, Bao Yang. Effect of morin on the degradaton of water-soluble polysaccharides in banana during softening. Food Chemistry. http://dx.doi.org/10.1016/j.foodchem.2019.02.100.
[3264] Jialin Yu, Qi Yin, Juanni Zhao, Yongfeng Liu, Vijai Kumar Gupta, Yehui Xiong, Taotao Li, Xuewu Duan, Yueming Jiang, Liang Gong, Chunxiao Yin. New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis). Taylor. http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA202111262766959ZK.
[3265] Jiali Yang, Jun Zeng, Lingrong Wen, Hong Zhu, Yueming Jiang, Afiya John, Limei Yu, Bao Yang. Effect of morin on the degradaton of water-soluble polysaccharides in banana during softening. Food Chemistry. http://dx.doi.org/10.1016/j.foodchem.2019.02.100.
[3266] Jialin Yu, Qi Yin, Juanni Zhao, Yongfeng Liu, Vijai Kumar Gupta, Yehui Xiong, Taotao Li, Xuewu Duan, Yueming Jiang, Liang Gong, Chunxiao Yin. New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis). Taylor. http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA202111262766959ZK.
[3267] Jiali Yang, Jun Zeng, Lingrong Wen, Hong Zhu, Yueming Jiang, Afiya John, Limei Yu, Bao Yang. Effect of morin on the degradaton of water-soluble polysaccharides in banana during softening. Food Chemistry. http://dx.doi.org/10.1016/j.foodchem.2019.02.100.
[3268] Jialin Yu, Qi Yin, Juanni Zhao, Yongfeng Liu, Vijai Kumar Gupta, Yehui Xiong, Taotao Li, Xuewu Duan, Yueming Jiang, Liang Gong, Chunxiao Yin. New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis). Taylor. http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA202111262766959ZK.
[3269] Jiali Yang, Jun Zeng, Lingrong Wen, Hong Zhu, Yueming Jiang, Afiya John, Limei Yu, Bao Yang. Effect of morin on the degradaton of water-soluble polysaccharides in banana during softening. Food Chemistry. http://dx.doi.org/10.1016/j.foodchem.2019.02.100.