发表论文
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Identification of the major polysaccharide from Morus alba L. leaves in relation to their antioxidant activities and antibacterial activity. Journal of Food Process Engineering. 2010, [379] Yang, Bao, Jiang, Guoxiang, Prasad, K Nagendra, Gu, Caiqin, Jiang, Yueming. Crystalline, thermal and textural characteristics of starches isolated from chestnut (Castanea mollissima Bl.) seeds at different degrees of hardness. FOOD CHEMISTRY[J]. 2010, 119(3): 995-999, http://dx.doi.org/10.1016/j.foodchem.2009.08.002.[380] Sun, Jian, Jiang, Yueming, Shi, John, Wei, Xiaoyi, Xue, Sophia Jun, Shi, Jinyu, Yi, Chun. Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit. FOOD CHEMISTRY[J]. 2010, 119(2): 753-757, http://dx.doi.org/10.1016/j.foodchem.2009.07.025.[381] Yueming Jiang. Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ oolong teas (Camellia sinensis) at various growing altitudes and seasons. 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