作物品质调控创新；淀粉合成与利用；生物大分子结构与功能

博士研究生

硕士研究生

2017-01--2020-08   昆士兰大学（University of Queensland）   博士
2014-07--2016-07   昆士兰大学（University of Queensland）   硕士
2010-09--2014-06   中国农业大学   本科

   

（1） Jack Kefford Award, Australian Institute of Food Science and Technology (AIFST), , 其他, 2020

   

[1] Li, HaiTeng, Zhang, Wenyu, Bao, Yulong, Dhital, Sushil. Enhancing enzymatic resistance of starch through strategic application of food physical processing technologies. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2023, 第 1 作者  通讯作者  http://dx.doi.org/10.1080/10408398.2023.2245031.
[2] Wenyu Zhang, Yulong Bao, HaiTeng Li. Altering structure and enzymatic resistance of high-amylose maize starch by irradiative depolymerization and annealing with palmitic acid as V-type inclusion compound. CARBOHYDRATE POLYMERS. 2023, 第 3 作者  通讯作者  322: http://dx.doi.org/10.1016/j.carbpol.2023.121343.
[3] Li, Haiteng, Dhital, Sushil, Flanagan, Bernadine M, Mata, Jitendra, Gilbert, Elliot P, Gilbert, Robert G, Gidley, Michael J. Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules. CARBOHYDRATE POLYMERS[J]. 2022, 第 1 作者295: http://dx.doi.org/10.1016/j.carbpol.2022.119871.
[4] Li, Haiteng, Yu, Wenwen, Dhital, Sushil, Gidley, Michael J, Gilbert, Robert G. Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat. CARBOHYDRATE POLYMERS[J]. 2019, 第 1 作者224: http://dx.doi.org/10.1016/j.carbpol.2019.115185.
[5] Li, Haiteng, Gidley, Michael J, Dhital, Sushil. High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2019, 第 1 作者18(2): 362-379, http://dx.doi.org/10.1111/1541-4337.12416.

   

（ 1 ） 粮食作物种质资源利用与品质调控创新, 负责人, 其他, 2024-01--2026-12