基本信息
白逢彦  男  博导  中国科学院微生物研究所
电子邮件: baify@im.ac.cn
通信地址: 北京市朝阳区北辰西路中国科学院微生物研究所
邮政编码: 100101

研究领域

酵母菌生物多样性、分子系统学、进化生物学和酿造微生物组。在酵母菌资源调查、分类鉴定和菌种保藏的基础上,重点进行下述方面的研究:1) 酵母菌系统发育、物种分化与形成机制;2) 酿酒酵母菌群体遗传学和群体基因组学;3) 工业酵母菌优良发酵和抗逆性能的分子机制与遗传改造;4) 传统酿造微生物组学。

招生信息

   
招生专业
071005-微生物学
招生方向
酿造微生物
酿造微生物组
海洋和滩涂酵母菌

教育背景

1992-09--1996-04   中国科学院研究生院   理学博士
1984-09--1987-09   中国科学院研究生院   理学硕士
1980-09--1984-07   中山大学生物系   理学学士
学历

1992/09 – 1996/04  中国科学院研究生院,微生物学专业,理学博士
1984/09 – 1987/09  中国科学院研究生院,微生物学专业,理学硕士
1980/09 – 1984/07  中山大学生物系,理学学士

学位
-- 博士

工作经历

        主要从事酵母菌生物多样性、分子系统学和进化生物学以及酿造微生物组研究。在酵母菌资源调查、分类鉴定和菌种保藏的基础上,重点进行下述方面的研究:1) 酵母菌系统发育、物种分化与形成机制;2) 酿酒酵母菌群体遗传学和群体基因组学;3) 工业酵母菌优良发酵和抗逆性能的分子机制与遗传改造;4) 传统酿造微生物组学。 已发表酵母菌新纲3个、新目5个、新科20个、新属58个、新种190余个和新组合340余个;重建了酵母菌重要类群的分类系统;发现了白念珠菌致病类型、药物敏感性和基因型之间的对应性;确立了酿酒酵母菌的中国/东亚起源说和拉格啤酒酵母菌的青藏高原起源说。
        已在国际核心(SCI)期刊发表研究论文近100篇。参与国际酵母菌系统学研究领域权威专著和工具书《The Yeasts, a Taxonomic Study》第5版(Elsevier,2011)的编著,并以共同主编身份,组织该工具书下一版的编著。
        曾任中国科学院真菌学国家重点实验室副主任和国际微生物学会联盟(IUMS)真菌学部执委。现任中国菌物学会秘书长,国际酵母菌委员会委员,国际酵母菌系统学与命名委员会委员;国际食品真菌委员会委员;国际学术期刊《Mycoscience》《Yeast》《Mycology》和《Studies in Mycology》编辑或编委,《菌物学报》和《中国真菌学杂志》副主编,《微生物学报》、《菌物研究》和《生物学通报》等期刊编委。

工作简历
2013-01~2018-12,荷兰皇家艺术与科学院真菌多样性研究中心(CBS), 兼职研究员
2008-12~2009-03,日本千叶大学医学部, 客座教授
2002-01~2002-10,日本畜产草地研究所, JSPS Fellow
2000-10~现在, 中国科学院微生物研究所, 博士生导师
1999-11~现在, 中国科学院微生物研究所, 研究员
1999-04~1999-10,日本理化学研究所, 研究员
1997-02~1997-08,日本理化学研究所, 研究员
1996-09~1999-10,中国科学院微生物研究所, 副研究员
社会兼职
2020-01-01-今,Studies in Mycology, 编委
2016-04-01-今,国际食品真菌委员会, 委员
2016-01-01-今,Yeast, 编辑
2015-07-01-今,中国菌物学会, 秘书长
2014-07-30-2017-09-01,国际微生物学会联盟真菌与真核微生物部执委, 秘书/财务
2013-09-01-今,国际酵母菌系统学和命名法委员会委员,
2011-03-31-今,Mycoscience, 编辑
2008-08-15-今,国际酵母菌委员会委员,
2000-12-31-2014-12-30,FEMS Yeast Research 编委,

教授课程

微生物学前沿
真菌系统学及进化生物学
真菌学前沿

专利与奖励

   
奖励信息
(1) 领雁银奖(振翅奖), , 研究所(学校), 2020
(2) 青藏高原经济真菌资源研究与评价利用, 一等奖, 省级, 2019
(3) 戴芳澜杰出成就奖, 其他, 2019
(4) 中国科学院优秀导师奖, 院级, 2019
(5) 国务院政府特殊津贴, 国家级, 2016
专利成果
[1] 王文昭, 白逢彦, 李少杰, 曹先贺, 任晋玮, 李二伟. 一种固相微萃取双重控温装置及方法. CN: CN112316489A, 2021-02-05.

[2] 刘新展, 孙淑静, 白逢彦, 张琪辉. 高通量测序技术检测银耳菌种中银耳和香灰菌配比的方法. CN: CN108504727A, 2018-09-07.

[3] 刘新展, 孙淑静, 白逢彦. 基于高通量测序技术的银耳菌种纯度检测方法及其应用. CN: CN108486271A, 2018-09-04.

出版信息

   
发表论文
[1] FengYan Bai, DaYong Han, ShouFu Duan, QiMing Wang, Sergi Puig. The Ecology and Evolution of the Baker’s Yeast Saccharomyces cerevisiae. Genes[J]. 2022, 13(2): [2] 白逢彦. Highly diverged lineages of Saccharomyces paradoxus in temperate to subtropical climate zones in China. Yeast[J]. 2022, [3] Yurkov, Andrey, Alves, Artur, Bai, FengYan, BoundyMills, Kyria, Buzzini, Pietro, Cadez, Neza, Cardinali, Gianluigi, Casaregola, Serge, Chaturvedi, Vishnu, Collin, Valerie, Fell, Jack W, Girard, Victoria, Groenewald, Marizeth, Hagen, Ferry, Hittinger, Chris Todd, Kachalkin, Aleksey, V, Kostrzewa, Markus, Kouvelis, Vassili, Libkind, Diego, Liu, Xinzhan, Maier, Thomas, Meyer, Wieland, Peter, Gabor, Piatek, Marcin, Robert, Vincent, Rosa, Carlos A, Sampaio, Jose Paulo, Sipiczki, Matthias, Stadler, Marc, Sugita, Takashi, Sugiyama, Junta, Takagi, Hiroshi, Takashima, Masako, Turchetti, Benedetta, Wang, QiMing, Boekhout, Teun. Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes. IMA FUNGUS[J]. 2021, 12(1): http://dx.doi.org/10.1186/s43008-021-00067-x.
[4] Song, Liang, Shi, JunYan, Duan, ShouFu, Han, DaYong, Li, Kuan, Zhang, RiPeng, He, PengYu, Han, PeiJie, Wang, QiMing, Bai, FengYan. Improved redox homeostasis owing to the up-regulation of one-carbon metabolism and related pathways is crucial for yeast heterosis at high temperature. GENOME RESEARCH[J]. 2021, 31(4): 622-634, https://www.webofscience.com/wos/woscc/full-record/WOS:000637198000003.
[5] Wang, JuWei, Han, PeiJie, Han, DaYong, Zhou, Sen, Li, Kuan, He, PengYu, Zhen, Pan, Yu, HuiXin, Liang, ZhenRong, Wang, XueWei, Bai, FengYan. Genetic diversity and population structure of the amylolytic yeast Saccharomycopsis fibuligera associated with Baijiu fermentation in China. JOURNAL OF MICROBIOLOGY[J]. 2021, 59(8): 753-762, http://dx.doi.org/10.1007/s12275-021-1115-7.
[6] Han, DaYong, Han, PeiJie, Rumbold, Karl, Koricha, Anbessa Dabassa, Duan, ShouFu, Song, Liang, Shi, JunYan, Li, Kuan, Wang, QiMing, Bai, FengYan. Adaptive Gene Content and Allele Distribution Variations in the Wild and Domesticated Populations of Saccharomyces cerevisiae. FRONTIERS IN MICROBIOLOGY[J]. 2021, 12: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925643/.
[7] Li, AH, Yuan, FX, Groenewald, M, Bensch, K, Yurkov, A M, Li, K, Han, PJ, Guo, LD, Aime, M C, Sampaio, J P, Jindamorakot, S, Turchetti, B, Inacio, J, Fungsin, B, Wang, QM, Bai, FY. Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. STUDIES IN MYCOLOGY[J]. 2020, 96(96): 17-140, http://dx.doi.org/10.1016/j.simyco.2020.01.002.
[8] 陈彦琳, 王云庭, 关凯乐, 周旭, 韩培杰, 王雪薇, 白逢彦, 杜杰, 任玉珍. 六神曲发酵过程中微生物群落结构研究. 中国中药杂志[J]. 2020, 45(21): 5219-5225, http://lib.cqvip.com/Qikan/Article/Detail?id=7103555126.
[9] Koricha, Anbessa D, Han, DaYong, Bacha, Ketema, Bai, FengYan. Diversity and distribution of yeasts in indigenous fermented foods and beverages of Ethiopia. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2020, 100(9): 3630-3638, http://dx.doi.org/10.1002/jsfa.10391.
[10] Brouwers, Nick, Brickwedde, Anja, de Vries, Arthur R Gorter, van den Broek, Marcel, Weening, Susan M, van den Eijnden, Lieke, Diderich, Jasper A, Bai, FengYan, Pronk, Jack T, Daran, JeanMarc G. Himalayan Saccharomyces eubayanus Genome Sequences Reveal Genetic Markers Explaining Heterotic Maltotriose Consumption by Saccharomyces pastorianus Hybrids. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[J]. 2019, 85(22): https://www.webofscience.com/wos/woscc/full-record/WOS:000499128200010.
[11] Wang, X W, Bai, F Y, Bensch, K, Meijer, M, Sun, B D, Han, Y F, Crous, P W, Samson, R A, Yang, F Y, Houbraken, J. Phylogenetic re-evaluation of Thielavia with the introduction of a new family Podosporaceae. STUDIES IN MYCOLOGY[J]. 2019, 93(93): 155-252, http://dx.doi.org/10.1016/j.simyco.2019.08.002.
[12] Wang, X W, Yang, F Y, Meijer, M, Kraak, B, Sun, B D, Jiang, Y L, Wu, Y M, Bai, F Y, Seifert, K A, Crous, P W, Samson, R A, Houbraken, J. Redefining Humicola sensu stricto and related genera in the Chaetomiaceae. STUDIES IN MYCOLOGY[J]. 2019, 93(93): 65-153, http://dx.doi.org/10.1016/j.simyco.2018.07.001.
[13] 关凯乐, 韩培杰, 周森, 季方, 白逢彦. 低温大曲酵母菌分离和计数培养方法优化. 菌物学报[J]. 2019, 38(7): 1191-1201, [14] 郝飞, 吕锡斌, 吴耀领, 曾祥炼, 张巧玲, 陈良强, 袁颉, 罗汝叶, 杨帆, 王和玉, 王莉, 尉洪涛, 韩培杰, 白逢彦. 酱香型白酒酿造酒醅中酵母菌多样性研究. 菌物学报[J]. 2019, 38(5): 620-630, http://lib.cqvip.com/Qikan/Article/Detail?id=7002208760.
[15] 周森, 胡佳音, 崔洋, 赵卫鹏, 张如今, 白逢彦. 应用高通量测序技术解析清香型大曲微生物多样性. 中国食品学报[J]. 2019, 19(6): 244-250, http://lib.cqvip.com/Qikan/Article/Detail?id=7002407185.
[16] James, Timothy Y, Michelotti, Lucas A, Glasco, Alexander D, Clemons, Rebecca A, Powers, Robert A, James, Ellen S, Simmons, D Rabern, Bei, Fengyan, Ge, Shuhua. Adaptation by Loss of Heterozygosity in Saccharomyces cerevisiae Clones Under Divergent Selection. GENETICS[J]. 2019, 213(2): 665-683, http://dx.doi.org/10.1534/genetics.119.302411.
[17] 吕锡斌, 吴耀领, 郝飞, 曾祥炼, 张巧玲, 陈良强, 袁颉, 罗汝叶, 杨帆, 王和玉, 王莉, 尉洪涛, 韩培杰, 白逢彦. 高通量测序技术分析酱香型白酒下造沙轮次的微生物多样性. 酿酒科技. 2019, 52-58, http://lib.cqvip.com/Qikan/Article/Detail?id=7001451810.
[18] Koricha, Anbessa Dabassa, Han, DaYong, Bacha, Ketema, Bai, FengYan. Occurrence and Molecular Identification of Wild Yeasts from Jimma Zone, South West Ethiopia. MICROORGANISMS[J]. 2019, 7(12): http://apps.webofknowledge.com/CitedFullRecord.do?product=UA&colName=WOS&SID=5CCFccWmJJRAuMzNPjj&search_mode=CitedFullRecord&isickref=WOS:000506646400051.
[19] Ming, Chunyan, Huang, Jin, Wang, Yanyan, Lv, Qian, Zhou, Bing, Liu, Taohua, Cao, Yu, van den Ende, Bert Gerrits, AlHatmi, Abdullah M S, Ahmed, Sarah A, Huang, Guanghua, Bai, Fengyan, de Hoog, Sybren, Kang, Yingqian. Revision of the medically relevant species of the yeast genus Diutina. MEDICAL MYCOLOGY[J]. 2019, 57(2): 226-233, [20] Takashima, Masako, Suh, SungOui, Bai, FengYan, Sugita, Takashi. Takashi Nakase's last tweet: what is the current direction of microbial taxonomy research?. FEMS YEAST RESEARCHnull. 2019, 19(8): http://apps.webofknowledge.com/CitedFullRecord.do?product=UA&colName=WOS&SID=5CCFccWmJJRAuMzNPjj&search_mode=CitedFullRecord&isickref=WOS:000509483900001.
[21] Wang, Meizhu, Cao, Yu, Xia, Maoning, AlHatmi, Abdullah M S, Ou, Weizheng, Wang, Yanyan, Sibirny, Andriy A, Zhao, Liang, Zou, Chenggang, Liao, Wanqing, Bai, Fengyan, Zhi, Xie, de Hoog, Sybren, Kang, Yingqian. Virulence and antifungal susceptibility of microsatellite genotypes of Candida albicans from superficial and deep locations. YEAST[J]. 2019, 36(5): 363-373, [22] Duan, ShouFu, Shi, JunYan, Yin, Qi, Zhang, RiPeng, Han, PeiJie, Wang, QiMing, Bai, FengYan. Reverse Evolution of a Classic Gene Network in Yeast Offers a Competitive Advantage. CURRENT BIOLOGY[J]. 2019, 29(7): 1126-+, http://dx.doi.org/10.1016/j.cub.2019.02.038.
[23] Zhao, Ying, Liu, Xinzhan, Bai, Fengyan. Four new species of Tremella (Tremellales, Basidiomycota) based on morphology and DNA sequence data. MYCOKEYS[J]. 2019, 75-95, http://dx.doi.org/10.3897/mycokeys.47.29180.
[24] Tian, Xiuyun, He, GuangJun, Hu, Pengjie, Chen, Lei, Tao, Changyu, Cui, YingLu, Shen, Lan, Ke, Weixin, Xu, Haijiao, Zhao, Youbao, Xu, Qijiang, Bai, Fengyan, Wu, Bian, Yang, Ence, Lin, Xiaorong, Wang, Linqi. Cryptococcus neoformans sexual reproduction is controlled by a quorum sensing peptide. NATURE MICROBIOLOGY[J]. 2018, 3(6): 698-707, https://www.webofscience.com/wos/woscc/full-record/WOS:000433302800012.
[25] 邴健, 白逢彦. 拉格啤酒酵母菌物种和株系的快速分子鉴定. 菌物学报[J]. 2018, 37(11): 1441-1453, http://lib.cqvip.com/Qikan/Article/Detail?id=676888903.
[26] ShouFu Duan, PeiJie Han, QiMing Wang, WanQiu Liu, JunYan Shi, Kuan Li, XiaoLing Zhang, FengYan Bai. The origin and adaptive evolution of domesticated populations of yeast from Far East Asia. NATURE COMMUNICATIONS[J]. 2018, 9(1): https://doaj.org/article/deb57d50d87349fe9b10b6b690fd0b9b.
[27] 白逢彦. 酵母菌专栏序言I. 菌物学报[J]. 2018, 37(11): 1401-1402, [28] 白逢彦. 酵母菌专栏序言Ⅰ. 菌物学报. 2018, 37(11): 1401-1402, http://lib.cqvip.com/Qikan/Article/Detail?id=676888899.
[29] Liu, XinZhan, Groenewald, Marizeth, Boekhout, Teun, Bai, FengYan. Kondoa gutianensis f.a. sp nov., a novel ballistoconidium-forming yeast species isolated from plant leaves. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY[J]. 2018, 111(1): 155-160, https://www.webofscience.com/wos/woscc/full-record/WOS:000419461300013.
[30] 臧威, 刘春月, 谢广发, 沈赤, 刘新展, 邹彗君, 汤访评, 冯富娟, 孙剑秋, 白逢彦. 浙江雁荡山山脉叶栖酵母菌资源与物种多样性. 生态学报[J]. 2018, 38(11): 3920-3930, http://lib.cqvip.com/Qikan/Article/Detail?id=675444960.
[31] 臧威, 谢广发, 孙剑秋, 邹慧君, 沈赤, 钱斌, 周建弟, 白逢彦. 传统绍兴黄酒酿造过程中酵母菌的动态监测. 中国食品学报[J]. 2017, 17(12): 201-206, http://lib.cqvip.com/Qikan/Article/Detail?id=674616640.
[32] Xiaopan Yang, Kunling Teng, Jie Zhang, Fangfang Wang, Tong Zhang, Guomin Ai, Peijie Han, Fengyan Bai, Jin Zhong. Transcriptome responses of Lactobacillus acetotolerans F28 to a short and long term ethanol stress. SCIENTIFIC REPORTS[J]. 2017, 7(1): https://doaj.org/article/5a852f77abfc43fa85bf1d8ca9819dac.
[33] Liu, XinZhan, Groenewald, Marizeth, Boekhout, Teun, Bai, FengYan. Heitmania gen. nov., a new yeast genus in Microbotryomycetes, and description of three novel species: Heitmania litseae sp nov., Heitmania castanopsis sp nov and Heitmania elacocarpi sp nov.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY[J]. 2017, 67(11): 4534-4540, https://www.webofscience.com/wos/woscc/full-record/WOS:000414976000038.
[34] 窦晓, 韩培杰, 刘莉, 张雨涵, 贺佳美, 卓晓轩, 吴依阳, 白逢彦, 杨建刚. 泸型酒酿造期间酒醅中可培养细菌的分离鉴定及其种群演替规律研究. 食品工业科技[J]. 2017, 38(1): 169-174, [35] Yang, JianGang, Dou, Xiao, Han, PeiJie, Bai, FengYan, Zhou, Jian, Zhang, SuYi, Qin, Hui, Ma, YingYing. Microbial Diversity in Daqu During Production of Luzhou-Flavored Liquor. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS[J]. 2017, 75(2): 136-144, https://www.webofscience.com/wos/woscc/full-record/WOS:000400146600009.
[36] Peris, David, Moriarty, Ryan V, Alexander, William G, Baker, EmilyClare, Sylvester, Kayla, Sardi, Maria, Langdon, Quinn K, Libkind, Diego, Wang, QiMing, Bai, FengYan, Leducq, JeanBaptiste, Charron, Guillaume, Landry, Christian R, Sampaio, Jose Paulo, Goncalves, Paula, Hyma, Katie E, Fay, Justin C, Sato, Trey K, Hittinger, Chris Todd. Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production. BIOTECHNOLOGY FOR BIOFUELS[J]. 2017, 10(1): http://dx.doi.org/10.1186/s13068-017-0763-7.
[37] Han, PeiJie, Li, AiHua, Wang, QiMing, Bai, FengYan. Ballistosporomyces changbaiensis sp nov and Ballistosporomyces bomiensis sp nov., two novel species isolated from shrub plant leaves. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY[J]. 2016, 109(7): 965-970, https://www.webofscience.com/wos/woscc/full-record/WOS:000377489600008.
[38] 刘程, 谢广发, 孙剑秋, 邹慧君, 王睿麒, 钱斌, 臧威, 周建弟, 寿凰蓉, 白逢彦. 我国黄酒酿造微生物的研究进展. 食品工业科技[J]. 2016, 37(8): 374-380, [39] Benito, Angel, Jeffares, Daniel, Palomero, Felipe, Calderon, Fernando, Bai, FengYan, Bahler, Jurg, Benito, Santiago. Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking. PLOS ONE[J]. 2016, 11(3): https://doaj.org/article/b780caf5dff242908c9bd6ae1d38651f.
[40] Alimadadi, Nayyereh, Soudi, Mohammad Reza, Wang, ShiAn, Wang, QiMing, Talebpour, Zahra, Bai, FengYan. Starmerella orientalis f.a., sp nov., an ascomycetous yeast species isolated from flowers. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY[J]. 2016, 66: 1476-1481, http://dx.doi.org/10.1099/ijsem.0.000905.
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[100] WU ZuoWei, Bai Fengyan. ITS SEQUENCE AND ELECTROPHORETIC KARYOTYPE COMPARISONS OF THE ASCOMYCETOUS YEAST SPECIES WITH IDENTICAL OR SIMILAR LSU RRNA GENE D1/D2 DOMAIN SEQUENCES. Mygosystema[J]. 2005, 24(2): 193-198, 

科研活动

        作为主持人已完成过多项国家自然科学基金项目和国家科技攻关项目,包括国家杰出青年科学基金项目:酵母菌资源与系统学;基金委重大国际合作项目:担子菌酵母的分子系统发育;基金委重大研究计划培育项目:酿酒酵母菌驯化群体的进化基因组学研究。
        目前主持的在研项目包括科技部科技基础资源调查专项:我国主要沿海滩涂特色微生物资源调查;中国科学院知识创新工程基础前沿项目:酿酒酵母群体基因组学与分子演化工程;来自北京牛栏山酒厂、贵州茅台酒厂、山西汾酒厂、江苏今世缘酒厂和湖北安琪酵母公司等8家大型企业的企业委托研发项目。

科研项目
( 1 ) 我国驯养酵母菌资源、遗传多样性与群体演化研究, 主持, 国家级, 2015-01--2018-12
( 2 ) 酿酒酵母菌的进化生物学研究, 主持, 部委级, 2016-08--2020-12
( 3 ) 茅台酒发酵过程中酵母菌和乳酸菌全程解析, 主持, 院级, 2016-10--2020-09
( 4 ) 微生物资源深度挖掘和可持续利用国际合作网络, 主持, 部委级, 2016-01--2020-12
( 5 ) 功能微生物群体合成库建设, 主持, 部委级, 2016-11--2018-06
( 6 ) 我国主要沿海滩涂特色微生物资源调查, 主持, 国家级, 2020-01--2023-12
( 7 ) 汾酒大曲评价体系建立及机械化酿造品质提升, 主持, 院级, 2020-04--2023-03
参与会议
(1)Adaptive evolution of sugar metabolism networks in domesticated lineages of Saccharomyces cerevisiae   2019-10-21
(2)Adaptive evolution of sugar metabolism networks in yeast   2019-10-01
(3)The Origin and Adaptive Evolution of Domestic Populations of Yeast from Far East Asia   2018-04-18
(4)The Origin and Genome Evolution of the Wild and Domestic Populations of Yeast   2017-07-17
(5)A hidden species and sibling genus of Saccharomyces predicted by gene introgression events   2016-09-11
(6)The origin, domestication and taxonomy of lager beer yeast    2016-06-13

合作情况

        与日本、欧洲和美国同行开展了广泛的国际合作。与荷兰皇家艺术与科学院真菌多样性研究中心(CBS-KNAW Fungal Bioversity Center)酵母菌研究组建立了长期稳定的合作研究关系。双方的合作研究项目成功获得了中国国家自然科学基金委员会重大国际合作项目和荷兰皇家艺术与科学院中国交流项目的资助,合作其间双方研究组长定期短期互访,本实验室年轻研究人员每年可在CBS工作5个月。

        作为主要编辑之一,与国际酵母菌系统分类学研究领域的权威合作,共同编辑国际酵母菌研究领域的权威专著《The Yeasts》电子版 (http://www.theyeasts.org/page/Homepage)。

       通过承接企业委托研发项目和共建院士专家工作站等方式,与北京牛栏山酒厂、贵州茅台酒厂、山西汾酒厂、江苏今世缘酒厂和湖北安琪酵母公司等8家大型企业建立了合作研究关系,获得研发项目合同经费1760万元。

指导学生

已指导学生

吴作为  博士研究生  071005-微生物学  

王启明  博士研究生  071005-微生物学  

李娟  博士研究生  071005-微生物学  

陆惠中  硕士研究生  071005-微生物学  

冀朝辉  博士研究生  071005-微生物学  

王士安  博士研究生  071005-微生物学  

王辰  硕士研究生  071005-微生物学  

郭新颜  博士研究生  071005-微生物学  

葛书华  博士研究生  071005-微生物学  

解晶  博士研究生  071005-微生物学  

刘晚秋  博士研究生  071005-微生物学  

崔洋  硕士研究生  085238-生物工程  

邵旭倩  博士研究生  071005-微生物学  

莫棋文  硕士研究生  071005-微生物学  

邴健  博士研究生  071005-微生物学  

史军艳  博士研究生  071005-微生物学  

段守富  博士研究生  071005-微生物学  

尹琦  博士研究生  071005-微生物学  

关凯乐  硕士研究生  085238-生物工程  

现指导学生

王居伟  博士研究生  071005-微生物学  

宋亮  博士研究生  071005-微生物学  

韩大永  博士研究生  071005-微生物学  

贺鹏宇  博士研究生  071005-微生物学  

尉洪涛  博士研究生  071005-微生物学  

朱海燕  硕士研究生  071005-微生物学  

张日鹏  博士研究生  071005-微生物学  

商煜杰  硕士研究生  086000-生物与医药  

赵欣  博士研究生  071005-微生物学