基本信息

李涛涛 男 硕导 中国科学院华南植物园
电子邮件: taotaoli@scbg.ac.cn
通信地址: 广东省广州市天河区兴科路723号
邮政编码:
电子邮件: taotaoli@scbg.ac.cn
通信地址: 广东省广州市天河区兴科路723号
邮政编码:
研究领域
园艺作物采后生物学
从事热带、亚热带水果采后成熟衰老机制、生理失调机制研究
从事水果采后重要病原菌侵染机制及真菌毒素生物合成及调控机制研究招生信息
招生专业
071010-生物化学与分子生物学086000-生物与医药
招生方向
园艺作物采后生物学,水果采后重要病原菌侵染机制及真菌毒素生物合成及调控机制研究
教育背景
2013-09--2016-07 中国科学院大学/华南植物园 博士研究生2010-09--2013-07 中国科学院大学/华南植物园 硕士研究生2006-09--2010-07 河南科技大学 学士
学历
博士研究生
学位
理学博士
工作经历
工作简历
2018-08~现在, 中国科学院华南植物园, 副研究员2018-07~2018-08,中国科学院华南植物园, 陈焕镛副研究员2016-07~2018-07,中国科学院华南植物园, 博士后
教授课程
果品营养与健康
专利与奖励
奖励信息
(1) 果蔬冷链物流 保鲜技术、装 备开发与标准 化示范应用, 二等奖, 省级, 2022(2) 神农中华农业科技奖优秀创新团队奖, 部委级, 2019(3) 中国科学院院长优秀奖, 部委级, 2016(4) 南方特色果蔬贮运保鲜关键技术及应用, 一等奖, 市地级, 2015(5) 博士研究生国家奖学金, 国家级, 2015
专利成果
[1] 李涛涛, 谢丽红, 吴彦菲, 屈红霞, 蒋跃明. 层出镰刀菌伏马毒素合成以及致病力相关基因FpFUM21及其用途. 202310030580.8, 2023-01-10.[2] 云泽, 高慧君, 李涛涛, 蒋跃明, 屈红霞. 一种香蕉果实保鲜剂及其保鲜方法. CN: CN110089560A, 2019-08-06.[3] 蒋跃明, 吴启贤, 张丹丹, 段学武, 李涛涛, 简琪洁, 刘娟, 陈曦. 一种番木瓜保鲜剂和番木瓜贮藏保鲜方法. CN: CN108739992A, 2018-11-06.[4] 蒋跃明, 吴启贤, 张丹丹, 段学武, 李涛涛, 简琪洁, 刘娟, 陈曦. 一种香蕉保鲜剂和香蕉贮藏保鲜方法. CN: CN108522644A, 2018-09-14.[5] 章豪, 陈若霞, 吴银良. 一种水蜜桃贮藏保鲜方法. CN: CN108029749A, 2018-05-15.[6] 简琪洁, 屈红霞, 李涛涛, 龚亮, 周宜洁, 蒋跃明, 刘娟, 吴启贤. 一种利用原花青素抑制镰刀菌产生脱氧雪腐镰刀菌烯醇毒素的方法和应用. CN: CN106490449A, 2017-03-15.[7] 段学武, 肖璐, 蒋跃明, 金文渊, 张丹丹, 李涛涛. 一种荔枝贮藏保鲜方法. CN: CN105432777A, 2016-03-30.
出版信息
发表论文
[1] Jiaqi Xiao, Yijie Zhou, Yunyun Xie, Taotao Li, Xinguo Su, Junxian He, Yueming Jiang, Hong Zhu, Hongxia Qu. ATP homeostasis and signalling in plants. PLANT COMMUNICATIONS[J]. 2024, 第 4 作者5(8): 100834, http://dx.doi.org/10.1016/j.xplc.2024.100834.[2] Xie, Lihong, Yang, Qiuxiao, Wu, Yanfei, Xiao, Jianbo, Qu, Hongxia, Jiang, Yueming, Li, Taotao. Fumonisin B1 Biosynthesis Is Associated with Oxidative Stress and Plays an Important Role in Fusarium proliferatum Infection on Banana Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023, 第 7 作者 通讯作者 http://dx.doi.org/10.1021/acs.jafc.3c00179.[3] Chunxiao Yin, Lihong Xie, Yanfei Wu, Hongxia Qu, Bao Yang, Liang Gong, Yueming Jiang, Taotao Li. Involvement of miRNAs-mediated senescence and salicylic acid defense in postharvest litchi downy blight. FOOD CHEMISTRY. 2023, 第 8 作者 通讯作者 404: http://dx.doi.org/10.1016/j.foodchem.2022.134662.[4] Food Frontiers. 2023, 通讯作者 [5] Xu Liangxiong, Feng Linyang, Sun Jian, Mao Lutian, Li Xiaojie, Jiang Yueming, Duan Xuewu, Li Taotao. Antifungal activities of a natural trisaccharide ester against sour rot in mandarin fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2022, 第 8 作者 通讯作者 191: 111981, [6] Li, Taotao, Su, Xinguo, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects. CRITICAL REVIEWS IN MICROBIOLOGY[J]. 2022, 第 1 作者48(4): 450-452, https://doi.org/10.1080/1040841X.2021.1979465.[7] Yanfei Wu, Lihong Xie, Zhiwei Li, Taotao Li, Yueming Jiang. Valeric acid delays aril breakdown of longan (Dimocarpus longan Lour.) fruit in relation to the regulation of histone deacetylase activity. LWT[J]. 2022, 第 4 作者 通讯作者 168: http://dx.doi.org/10.1016/j.lwt.2022.113959.[8] Huiyu Hou, Xiangjin Kong, Yijie Zhou, Chunxiao Yin, Yueming Jiang, Hongxia Qu, Taotao Li. Genome-wide identification and characterization of bZIP transcription factors in relation to litchi (Litchi chinensis Sonn.) fruit ripening and postharvest storage. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2022, 第 7 作者 通讯作者 222: 2176-2189, http://dx.doi.org/10.1016/j.ijbiomac.2022.09.292.[9] Wu Yanfei, Yin Chunxiao, Huang Riming, He Mingyang, Duan Xuewu, Jiang Yueming, Li Taotao. Enhanced resistance in ‘shatang’ mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinone. PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY[J]. 2022, 第 7 作者 通讯作者 119: 101828, [10] Lihong Xie, Yanfei Wu, Xuewu Duan, Taotao Li, Yueming Jiang. Proteomic and physiological analysis provides an elucidation of Fusarium proliferatum infection causing crown rot on banana fruit. MICROBIOLOGICAL RESEARCH[J]. 2022, 第 4 作者 通讯作者 256: [11] Linyan Feng, Liangxiong Xu, Xiaojie Li, Jinghua Xue, Taotao Li, Xuewu Duan. A Combined Analysis of Transcriptome and Proteome Reveals the Inhibitory Mechanism of a Novel Oligosaccharide Ester against Penicillium italicum. JOURNAL OF FUNGI[J]. 2022, 第 5 作者 通讯作者 8(2): [12] Mingyang He, Lihong Xie, Yanfei Wu, Min Hong, Yueming Jiang, Taotao Li. Fluopyram inhibits tricarboxylic acid cycle but induces γ-aminobutyric acid-shunt pathway to prolong postharvest shelf life of litchi fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2022, 第 6 作者 通讯作者 192: http://dx.doi.org/10.1016/j.postharvbio.2022.112036.[13] He, Mingyang, Wu, Yanfei, Wang, Yong, Hong, Min, Li, Taotao, Deng, Tujing, Jiang, Yueming. Valeric acid suppresses cell wall polysaccharides disassembly to maintain fruit firmness of harvested 'Waizuili' plum (Prunus salicina Lindl). SCIENTIA HORTICULTURAE[J]. 2022, 第 5 作者 通讯作者 291: http://dx.doi.org/10.1016/j.scienta.2021.110608.[14] Yanfei Wu, Lihong Xie, Yueming Jiang, Taotao Li. Prediction of effector proteins and their implications in pathogenicity of phytopathogenic filamentous fungi: A review. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2022, 第 4 作者 通讯作者 206: 188-202, [15] Mingyang He, Yong Wang, Min Hong, Taotao Li. Berberine as a promising natural compound to control Penicillium italicum causing blue mold of citrus fruit. SCIENTIA HORTICULTURAE. 2022, 第 4 作者 通讯作者 305: http://dx.doi.org/10.1016/j.scienta.2022.111370.[16] Xie, Lihong, Wu, Yanfei, Wang, Yong, Jiang, Yueming, Yang, Bao, Duan, Xuewu, Li, Taotao. Fumonisin B1 induced aggressiveness and infection mechanism of Fusarium proliferatum on banana fruit. ENVIRONMENTAL POLLUTION[J]. 2021, 第 7 作者 通讯作者 288: [17] Zhang, Zhengke, Liu, Jialiang, Huber, Donald J, Qu, Hongxia, Yun, Ze, Li, Taotao, Jiang, Yueming. Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin. PLANT SCIENCE[J]. 2021, 第 6 作者 通讯作者 308: http://dx.doi.org/10.1016/j.plantsci.2021.110926.[18] Chen, Xi, Gao, Huijun, Chen, Zhongsuzhi, Li, Taotao, Zhang, Zhengke, Yun, Ze, Jiang, Yueming. Metabolic variations in the pulp of four litchi cultivars during pulp breakdown. FOOD RESEARCH INTERNATIONAL[J]. 2021, 第 4 作者140: http://dx.doi.org/10.1016/j.foodres.2020.110080.[19] Yun, Ze, Gao, Huijun, Chen, Xi, Chen, Zhongsuzhi, Zhang, Zhengke, Li, Taotao, Qu, Hongxia, Jiang, Yueming. Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning. FOOD CHEMISTRY[J]. 2021, 第 6 作者336: http://dx.doi.org/10.1016/j.foodchem.2020.127618.[20] Li, Taotao, Li, Mingzhi, Jiang, Yueming, Duan, Xuewu. Genome-wide identification, characterization and expression profile of glutaredoxin gene family in relation to fruit ripening and response to abiotic and biotic stresses in banana (Musa acuminata). INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2021, 第 1 作者170: 636-651, http://dx.doi.org/10.1016/j.ijbiomac.2020.12.167.[21] He, Mingyang, Wu, Yanfei, Hong, Min, Yun, Ze, Li, Taotao, Jiang, Yueming. alpha-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2021, 第 5 作者 通讯作者 180: http://dx.doi.org/10.1016/j.postharvbio.2021.111629.[22] Ze, Yun, Gao, Huijun, Li, Taotao, Yang, Bao, Jiang, Yueming. Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits. TRENDS IN FOOD SCIENCE & TECHNOLOGY[J]. 2021, 第 3 作者109: 569-578, http://dx.doi.org/10.1016/j.tifs.2021.01.051.[23] Liang Gong, Yongfeng Liu, Yehui Xiong, Taotao Li, Chunxiao Yin, Juanni Zhao, Jialin Yu, Qi Yin, Vijai Kumar Gupta, Yueming Jiang, Xuewu Duan. New insights into the evolution of host specificity of threePenicilliumspecies and the pathogenicity ofP. Italicuminvolving the infection of Valencia orange (Citrus sinensis). VIRULENCE[J]. 2020, 第 4 作者11(1): 748-768, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7549954/.[24] He, Mingyang, Ge, Zhixing, Hong, Min, Qu, Hongxia, Duan, Xuewu, Yun, Ze, Li, Taotao, Jiang, Yueming. Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2020, 第 7 作者 通讯作者 166: http://dx.doi.org/10.1016/j.postharvbio.2020.111223.[25] Guo, Meixia, Liu, Jun, Xu, Zhenlin, Wang, Jie, Li, Taotao, Lei, Hongtao, Duan, Xuewu, Sun, Yuanming, Zhang, Xiaoyong, Huang, Riming. 2-Methoxy-1,4-naphthoquinone Induces Metabolic Shifts in Penicillium Digitatum Revealed by High-Dimensional Biological Data. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2020, 第 5 作者68(36): 9697-9706, https://www.webofscience.com/wos/woscc/full-record/WOS:000571438400010.[26] Li Zhiwei, Jiang Guoxiang, Liu Xuncheng, Ding Xiaochun, Zhang Dandan, Wang Xiaowan, Zhou Yijie, Yan Huiling, Li Taotao, Wu Keqiang, Jiang Yueming, Duan Xuewu. Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato. NEW PHYTOLOGIST[J]. 2020, 第 9 作者227(4): 1138-1156, http://dx.doi.org/10.1111/nph.16590.[27] Li, Taotao, He, Mingyang, Zeng, Jun, Chen, Zhongsuzhi, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2020, 第 1 作者 通讯作者 167: http://dx.doi.org/10.1016/j.postharvbio.2020.111224.[28] Wu, Qixian, Zhou, Yijie, Zhang, Zhengke, Li, Taotao, Jiang, Yueming, Gao, Huijun, Yun, Ze. Effect of blue light on primary metabolite and volatile compound profiling in the peel of red pitaya. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2020, 第 4 作者160: http://dx.doi.org/10.1016/j.postharvbio.2019.111059.[29] Wu, Qixian, Gao, Huijun, Zhang, Zhengke, Li, Taotao, Qu, Hongxia, Jiang, Yueming, Yun, Ze. Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light Irradiation. METABOLITES[J]. 2020, 第 4 作者10(3): https://doaj.org/article/fe59874c30964cacb64006654ee54b34.[30] Taotao Li, Panhui Fan, Ze Yun, Guoxiang Jiang, Zhengke Zhang, Yueming Jiang. β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics. CELLS. 2019, 第 1 作者8(9): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770319/.[31] Li, Taotao, Wu, Qixian, Zhu, Hong, Zhou, Yijie, Jiang, Yueming, Gao, Huijun, Yun, Ze. Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel. BMC PLANT BIOLOGY[J]. 2019, 第 1 作者19:289: http://dx.doi.org/10.1186/s12870-019-1855-2.[32] Li, Taotao, Yun, Ze, Wu, Qixian, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp. BIOMOLECULES[J]. 2019, 第 1 作者9(10): http://dx.doi.org/10.3390/biom9100523.[33] Jian, Qijie, Li, Taotao, Wang, Yong, Zhang, Yu, Zhao, Zhiyong, Zhang, Xianhui, Gong, Liang, Jiang, Yueming. New insights into fumonisin production and virulence of Fusarium proliferatum underlying different carbon sources. FOOD RESEARCH INTERNATIONAL[J]. 2019, 第 2 作者116: 397-407, http://dx.doi.org/10.1016/j.foodres.2018.08.053.[34] Chen, Xi, Wu, Qixian, Chen, Zhongsuzhi, Li, Taotao, Zhang, Zhengke, Gao, Huijun, Yun, Ze, Jiang, Yueming. Changes in pericarp metabolite profiling of four litchi cultivars during browning. FOOD RESEARCH INTERNATIONAL[J]. 2019, 第 4 作者120: 339-351, http://dx.doi.org/10.1016/j.foodres.2019.02.046.[35] Liu, Juan, Li, Fengjun, Li, Taotao, Yun, Ze, Duan, Xuewu, Jiang, Yueming. Fibroin treatment inhibits chilling injury of banana fruit via energy regulation. SCIENTIA HORTICULTURAE[J]. 2019, 第 3 作者248: 8-13, http://dx.doi.org/10.1016/j.scienta.2018.12.052.[36] Li, Taotao, Shi, Dingding, Wu, Qixian, Zhang, Zhengke, Qu, Hongxia, Jiang, Yueming. Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage. FOOD CHEMISTRY[J]. 2019, 第 1 作者 通讯作者 278: 552-559, http://dx.doi.org/10.1016/j.foodchem.2018.11.099.[37] Taotao Li. Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin(共第一). Food and Chemical Toxicology. 2019, 第 1 作者[38] Xiao, Lu, Li, Taotao, Jiang, Guoxiang, Jiang, Yueming, Duan, Xuewu. Cell wall proteome analysis of banana fruit softening using iTRAQ technology. JOURNAL OF PROTEOMICS[J]. 2019, 第 2 作者209: http://dx.doi.org/10.1016/j.jprot.2019.103506.[39] Wu, Qixian, Li, Zhiwei, Chen, Xi, Yun, Ze, Li, Taotao, Jiang, Yueming. Comparative metabolites profiling of harvested papaya (Carica papaya L.) peel in response to chilling stress. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2019, 第 5 作者 通讯作者 99(15): 6868-6881, [40] Taotao Li. Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition(共第一). Biomolecules. 2019, 第 1 作者[41] Li, Taotao, Wu, Yu, Wang, Yong, Gao, Haiyan, Gupta, Vijai Kumar, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. Secretome Profiling Reveals Virulence-Associated Proteins of Fusarium proliferatum during Interaction with Banana Fruit. BIOMOLECULES[J]. 2019, 第 1 作者9(6): https://doaj.org/article/4634121fd87b4622ae41d199b119f48e.[42] Li, Taotao, Shi, Dingding, Wu, Qixian, Yin, Chunxiao, Li, Fengjun, Shan, Youxia, Duan, Xuewu, Jiang, Yueming. Mechanism of Cell Wall Polysaccharides Modification in Harvested "Shatangju' Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum. BIOMOLECULES[J]. 2019, 第 1 作者 通讯作者 9(4): https://www.webofscience.com/wos/woscc/full-record/WOS:000467318400043.[43] Li, Taotao, Fan, Panhui, Yun, Ze, Jiang, Guoxiang, Zhang, Zhengke, Jiang, Yueming. beta-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics. CELLS[J]. 2019, 第 1 作者8(9): https://www.webofscience.com/wos/woscc/full-record/WOS:000489103800088.[44] Wu, Yu, Li, Taotao, Gong, Liang, Wang, Yong, Jiang, Yueming. Effects of Different Carbon Sources on Fumonisin Production and FUM Gene Expression by Fusarium proliferatum. TOXINS[J]. 2019, 第 2 作者11(5): https://www.webofscience.com/wos/woscc/full-record/WOS:000472672300052.[45] Yun, Ze, Li, Taotao, Gao, Huijun, Zhu, Hong, Gupta, Vijai Kumar, Jiang, Yueming, Duan, Xuewu. Integrated transcriptomic, proteomic, and metabolomics analysis reveals peel ripening of harvested banana under natural condition. BIOMOLECULES[J]. 2019, 第 2 作者9:167: https://doaj.org/article/3a078f24d3bb430f8b63f035c8bd1c48.[46] Yu Wu, Taotao Li, Liang Gong, Yong Wang, Yueming Jiang. Effects of Different Carbon Sources on Fumonisin Production and FUM Gene Expression by Fusarium proliferatum. TOXINS[J]. 2019, 第 2 作者11(5): https://doaj.org/article/025079cb0d8942f3ad42e321ca1f50ed.[47] Taotao Li. Cell wall proteome analysis of banana fruit softening using iTRAQ technology(共第一). Journal of Proteomics. 2019, 第 1 作者[48] Li, Taotao, Wu, Qixian, Duan, Xuewu, Yun, Ze, Jiang, Yueming. Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage. FUNCTIONAL & INTEGRATIVE GENOMICS[J]. 2019, 第 1 作者19(3): 467-486, http://dx.doi.org/10.1007/s10142-019-00662-7.[49] Gong, Liang, Zhu, Hong, Li, Taotao, Ming, Guangfeng, Duan, Xuewu, Wang, Jiasheng, Jiang, Yueming. Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin. FOOD AND CHEMICAL TOXICOLOGY[J]. 2019, 第 3 作者123: 374-384, http://dx.doi.org/10.1016/j.fct.2018.11.015.[50] Guo, Meixia, Zhang, Xiaoyong, Li, Meiying, Li, Taotao, Duan, Xuewu, Zhang, Dandan, Hu, Lianmei, Huang, Riming. Label-Free Proteomic Analysis of Molecular Effects of 2-Methoxy-1,4-naphthoquinone on Penicillium italicum. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2019, 第 4 作者20(14): [51] Taotao Li, Dingding Shi, Qixian Wu, Chunxiao Yin, Fengjun Li, Youxia Shan, Xuewu Duan, Yueming Jiang. Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin ( Citrus reticulate Blanco) Fruit Caused by Penicillium italicum. BIOMOLECULES[J]. 2019, 第 1 作者9(4): https://doaj.org/article/6d3f36a955614cddab9460152c6f9b7f.[52] Wu, Qixian, Zhang, Zhengke, Zhu, Hong, Li, Taotao, Zhu, Xiangrong, Gao, Huijun, Yun, Ze, Jiang, Yueming. Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2019, 第 4 作者99(5): 2610-2621, [53] Li, Taotao, Yun, Ze, Wu, Qixian, Zhang, Zhengke, Liu, Shuaimin, Shi, Xuequn, Duan, Xuewu, Jiang, Yueming. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. JOURNAL OF PROTEOMICS[J]. 2018, 第 1 作者187: 1-12, http://dx.doi.org/10.1016/j.jprot.2018.05.011.[54] Gong, Liang, Wu, Yu, Jian, Qijie, Yin, Chunxiao, Li, Taotao, Gupta, Vijai Kumar, Duan, Xuewu, Jiang, Yueming. Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp Q67 using PacBio technology. SCIENTIFIC DATA. 2018, 第 5 作者5: https://www.webofscience.com/wos/woscc/full-record/WOS:000419954800001.[55] Taotao Li. New insights into fumonisin production and virulence of Fusarium proliferatum underlying different carbon sources(共第一). Food Research International. 2018, 第 1 作者[56] Jiang, Guoxiang, Wu, Fuwang, Li, Zhiwei, Li, Taotao, Gupta, Vijai Kumar, Duan, Xuewu, Jiang, Yueming. Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding Proteins. PLANTANDCELLPHYSIOLOGY[J]. 2018, 第 4 作者59(6): 1214-1224, http://dx.doi.org/10.1093/pcp/pcy057.[57] Wu, Qixian, Li, Taotao, Chen, Xi, Wen, Lingrong, Yun, Ze, Jian, Yueming. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage. BMC CHEMISTRY[J]. 2018, 第 2 作者12: http://dx.doi.org/10.1186/s13065-018-0503-5.[58] Qixian Wu, Taotao Li, Xi Chen, Lingrong Wen, Ze Yun, Yueming Jiang. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage. CHEMISTRY CENTRAL JOURNAL[J]. 2018, 第 2 作者12(1): 1-11, https://doaj.org/article/9cbbd8a3911948ad948cb1f71f9d4bee.[59] Li, Taotao, Wu, Qixian, Zhou, Yijie, Yun, Ze, Duan, Xuewu, Jiang, Yueming. L-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2018, 第 1 作者143: 35-42, http://dx.doi.org/10.1016/j.postharvbio.2018.04.011.[60] Liu, Juan, Yuan, Yunfei, Wu, Qixian, Zhao, Yupeng, Jiang, Yueming, John, Afiya, Wen, Lingrong, Li, Taotao, Jian, Qijie, Yang, Bao. Analyses of quality and metabolites levels of okra during postharvest senescence by 1H-high resolution NMR. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2017, 第 8 作者132: 171-178, http://dx.doi.org/10.1016/j.postharvbio.2017.07.002.[61] Li, Taotao, Jiang, Guoxiang, Qu, Hongxia, Wang, Yong, Xiong, Yehui, Jian, Qijie, Wu, Yu, Duan, Xuewu, Zhu, Xiangrong, Hu, Wenzhong, Wang, Jiasheng, Gong, Liang, Jiang, Yueming. Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis. TOXINS[J]. 2017, 第 1 作者9(2): https://doaj.org/article/6d93f29920d1435eb19e7b76814bd8e5.[62] Li Taotao, Gong Liang, Wang Yong, Chen Feng, Gupta Vijai Kumar, Jian Qijie, Duan Xuewu, Jiang Yueming. Proteomics analysis of Fusarium proliferatum under various initial pH during fumonisin production. JOURNAL OF PROTEOMICS[J]. 2017, 第 1 作者[63] Li, Taotao, Wu, Qixian, Wang, Yong, John, Afiya, Qu, Hongxia, Gong, Liang, Duan, Xuewu, Zhu, Hong, Yun, Ze, Jiang, Yueming. Application of proteomics for the investigation of the effect of initial pH on pathogenic mechanisms of Fusarium proliferatum on banana fruit. FRONTIERS IN MICROBIOLOGY[J]. 2017, 第 1 作者8:2327: https://doaj.org/article/52f3c933b7df4d639ac6cd83dfea0a56.[64] Li, Taotao, Gong, Liang, Wang, Yong, Chen, Feng, Gupta, Vijai Kumar, Jian, Qijie, Duan, Xuewu, Jiang, Yueming. Proteomics analysis of Fusarium proliferatum under various initial pH during fumonisin production. JOURNAL OF PROTEOMICS[J]. 2017, 第 1 作者164: 59-72, http://dx.doi.org/10.1016/j.jprot.2017.05.008.[65] Li, Taotao, Gong, Liang, Jiang, Guoxiang, Wang, Yong, Gupta, Vijai Kumar, Qu, Hongxia, Duan, Xuewu, Wang, Jiasheng, Jiang, Yueming. Carbon Sources Influence Fumonisin Production in Fusarium proliferatum. PROTEOMICS[J]. 2017, 第 1 作者17(19): https://www.webofscience.com/wos/woscc/full-record/WOS:000412568500006.[66] Jian, Qijie, Gong, Liang, Li, Taotao, Wang, Yong, Wu, Yu, Chen, Feng, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Rapid Assessment of the Toxicity of Fungal Compounds Using Luminescent Vibrio qinghaiensis sp Q67. TOXINS[J]. 2017, 第 3 作者9(10): https://doaj.org/article/1dd7f8db04214a768ade67fe713c52d5.[67] Li, Taotao, Jian, Qijie, Chen, Feng, Wang, Yong, Gong, Liang, Duan, Xuewu, Yang, Bao, Jiang, Yueming. Influence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferaturn. FRONTIERS IN MICROBIOLOGY[J]. 2016, 第 1 作者7: http://ir.scbg.ac.cn/handle/344003/16637.[68] Gong, Liang, Li, Taotao, Chen, Feng, Duan, Xuewu, Yuan, Yunfei, Zhang, Dandan, Jiang, Yueming. An inclusion complex of eugenol into beta-cyclodextrin: Preparation, and physicochemical and antifungal characterization (vol 196, pg 324, 2016). FOOD CHEMISTRY. 2016, 第 2 作者206: 292-292, http://ir.scbg.ac.cn/handle/344003/16631.[69] Gong, Liang, Tan, Haibo, Chen, Feng, Li, Taotao, Zhu, Jianyu, Jian, Qijie, Yuan, Debao, Xu, Liangxiong, Hu, Wenzhong, Jiang, Yueming, Duan, Xuewu. Novel synthesized 2, 4-DAPG analogues: antifungal activity, mechanism and toxicology. SCIENTIFIC REPORTS[J]. 2016, 第 4 作者6: https://www.webofscience.com/wos/woscc/full-record/WOS:000381968700002.[70] Gong, Liang, Li, Taotao, Chen, Feng, Duan, Xuewu, Yuan, Yunfei, Zhang, Dandan, Jiang, Yueming. An inclusion complex of eugenol into beta-cyclodextrin: Preparation, and physicochemical and antifungal characterization. FOOD CHEMISTRY[J]. 2016, 第 2 作者196: 324-330, http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA201903250002373LS.[71] Liang Gong, Taotao Li, Feng Chen, Xuewu Duan, Yunfei Yuan, Dandan Zhang, Yueming Jiang. An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization. FOOD CHEMISTRY. 2016, 第 2 作者196: 324-330, http://dx.doi.org/10.1016/j.foodchem.2015.09.052.[72] Taotao Li, Qijie Jian, Feng Chen, Yong Wang, Liang Gong, Xuewu Duan, Bao Yang, Yueming Jiang. Influence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferatum. FRONTIERS IN MICROBIOLOGY. 2016, 第 1 作者7: [73] Li, Taotao, Zhang, Jingying, Zhu, Hong, Qu, Hongxia, You, Shulin, Duan, Xuewu, Jiang, Yueming. Proteomic analysis of differentially expressed proteins involved in peel senescence in harvested mandarin fruit. FRONTIERS IN PLANT SCIENCE[J]. 2016, 第 1 作者7:725: https://doaj.org/article/8995096454d94bd8bbe51080a06f0263.[74] Li, Taotao, Jian, Quie, Wang, Yong, Chen, Feng, Yang, Chengwei, Gong, Liang, Duan, Xuewu, Yang, Bao, Jiang, Yueming. Inhibitory mechanism of butylated hydroxyanisole against infection of Fusarium proliferatum based on comparative proteomic analysis. JOURNAL OF PROTEOMICS[J]. 2016, 第 1 作者148: 1-11, http://dx.doi.org/10.1016/j.jprot.2016.04.051.[75] Li, Taotao, Zhu, Hong, Wu, Qixian, Yang, Chengwei, Duan, Xuewu, Qu, Hongxia, Yun, Ze, Jiang, Yueming. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. FOOD RESEARCH INTERNATIONAL[J]. 2015, 第 1 作者78: 274-285, https://www.webofscience.com/wos/woscc/full-record/WOS:000367774800033.[76] Li, Taotao, Yun, Ze, Zhang, Dandan, Yang, Chengwei, Zhu, Hong, Jiang, Yueming, Duan, Xuewu. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. FRONTIERS IN PLANT SCIENCE[J]. 2015, 第 1 作者6:845: https://doaj.org/article/ea15eb8b31e041eba0d44b839c501b63.[77] Jing, Guoxing, Li, Taotao, Qu, Hongxia, Yun, Ze, Jia, Yongxia, Zheng, Xiaolin, Jiang, Yueming. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2015, 第 2 作者109: 114-119, http://dx.doi.org/10.1016/j.postharvbio.2015.06.006.[78] 杨芳, 卢俊文, 张朋杰, 张宪臣, 王勇, 李蓉, 李涛涛, 胡伟文, 段学武, 蒋跃明, 陈定虎. 免疫亲和净化-液相色谱-串联质谱法测定广式莲蓉月饼中黄曲霉毒素. 食品安全质量检测学报[J]. 2014, 第 7 作者2457-2461, http://lib.cqvip.com/Qikan/Article/Detail?id=83806574504849524856485150.[79] Wang, Duoduo, Zhang, Haiyan, Wu, Fuwang, Li, Taotao, Liang, Yuxiang, Duan, Xuewu. Modification of Pectin and Hemicellulose Polysaccharides in Relation to Aril Breakdown of Harvested Longan Fruit. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2013, 第 4 作者14(12): 23356-23368, http://ir.scbg.ac.cn/handle/344003/17807.[80] Huang, Shaoli, Li, Taotao, Jiang, Guoxiang, Xie, Weiping, Chang, Shaodong, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. SCIENTIA HORTICULTURAE[J]. 2012, 第 2 作者141: 42-46, http://dx.doi.org/10.1016/j.scienta.2012.04.016.[81] Li, Qing, Wu, Fuwang, Li, Taotao, Su, Xinguo, Jiang, Guogiang, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene extends the shelf-life of 'Shatangju' mandarin (Citrus reticulate Blanco) fruit with attached leaves. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2012, 第 3 作者67: 92-95, http://dx.doi.org/10.1016/j.postharvbio.2012.01.001.[82] Huiyu Hou, Xiangjin Kong, Yijie Zhou, Chunxiao Yin, Yueming Jiang, Hongxia Qu, Taotao Li. Genome-wide identification and characterization of bZIP transcription factors in relation to litchi (Litchi chinensis Sonn.) fruit ripening and postharvest storage. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 第 7 作者 通讯作者 http://dx.doi.org/10.1016/j.ijbiomac.2022.09.292.
科研活动
科研项目
( 1 ) LaeA转录因子调控层出镰刀菌中伏马毒素生物合成的分子机理研究, 负责人, 国家任务, 2018-01--2020-12( 2 ) 层出镰刀菌中伏马毒素生物合成调控机制及其在真菌侵染过程中的作用研究, 负责人, 地方任务, 2019-04--2021-03( 3 ) 中国科协青年人才托举工程, 负责人, 其他任务, 2017-11--2019-12( 4 ) 分泌型天冬氨酸蛋白酶OPSB参与层出镰刀菌致病性的分子机制研究, 负责人, 地方任务, 2019-10--2022-09( 5 ) 中国科学院青年创新促进会会员, 负责人, 中国科学院计划, 2020-01--2023-12( 6 ) 果蔬品质劣变的多组学关联代谢网络研究, 负责人, 国家任务, 2021-12--2026-11( 7 ) 层出镰刀菌分泌型FpSET介导的跨界H3K9me2修饰诱发香蕉冠腐病的机制, 负责人, 国家任务, 2023-01--2026-12
指导学生
现指导学生
吴彦菲 硕士研究生 086000-生物与医药
谢丽红 博士研究生 071010-生物化学与分子生物学