基本信息
温玲蓉  女  硕导  中国科学院华南植物园
email: wenlingrong@scbg.ac.cn
address: 广东省广州市兴科路723号
postalCode:

招生信息

   
招生专业
071010-生物化学与分子生物学
招生方向
植物源食品功能成分及其生物活性,果蔬品质调控机制

教育背景

2013-09--2016-12   华南理工大学   博士

工作经历

   
工作简历
2022-11~现在, 中国科学院华南植物园, 副研究员
2019-08~2022-10,中国科学院华南植物园, 助理研究员
2017-03~2019-07,中国科学院华南植物园, 博士后
2013-09~2016-12,华南理工大学, 博士
社会兼职
2023-01-01-2027-12-31,期刊编委, 学术编辑

专利与奖励

   
奖励信息
(1) 柑橘贮藏物流保鲜关键技术研发与应用, 一等奖, 部委级, 2022
专利成果
( 1 ) 2',3,4',5,6'-五羟基-3'-异戊烯基查尔酮类似物及其应用, 2023, 第 1 作者, 专利号: 202310426505.3

( 2 ) 木麻黄醇E及其制备方法和在抗炎药物中的应用, 2023, 第 3 作者, 专利号: 202310405409.0

( 3 ) 一种抗氧化十肽及其制备方法和应用, 2022, 第 1 作者, 专利号: CN202210248990.5

( 4 ) 一种淫羊藿素纳米粒及其制备方法和应用, 2022, 第 1 作者, 专利号: CN202210249004.8

( 5 ) 一种甘草抗炎物质及其制备方法, 2022, 第 3 作者, 专利号: CN202210233626.1

( 6 ) 桑辛素N在制备防治铁死亡相关疾病的产品中的应用, 2022, 第 1 作者, 专利号: CN111888350B

( 7 ) 一种制备愈创木基丙三醇-(8-O-4’)-愈创木基丙三醇的方法, 2014, 第 3 作者, 专利号: CN104003854A

( 8 ) 一种制备cinnamtannin B1的方法, 2014, 第 3 作者, 专利号: CN104003999A

( 9 ) 一种制备开环异落叶松脂素9’-O-β-木糖苷的方法, 2014, 第 3 作者, 专利号: CN104004034A

( 10 ) 原花青素A2及其制备方法和应用, 2013, 第 3 作者, 专利号: CN103467477A

出版信息

   
发表论文
(1) Structure,bioavailability and physicochemical properties of icariin-soymilk nanoparticle, Structure, bioavailability and physicochemical properties of icariin-soymilk nanoparticle, FOOD SCIENCE AND HUMAN WELLNESS, 2024, 第 2 作者
(2) Degree of methyl esterification: A key factor for the encapsulation of icaritin with pectin, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 第 5 作者  通讯作者
(3) New insights of fig (Ficus carica L.) as a potential function food, TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 第 5 作者  通讯作者
(4) The estrogen receptor modulatory activity and neuroprotective activity of novel prenylated flavonoids and their structure���activity relationship, Food Safety and Health, 2023, 第 1 作者
(5) Interaction between ultrasound-modified pectin and icaritin, FOOD CHEMISTRY, 2023, 第 3 作者  通讯作者
(6) Fabrication of icariin-soymilk nanoparticles with ultrasound-assisted treatment, ULTRASONICS SONOCHEMISTRY, 2022, 第 6 作者  通讯作者
(7) Structure characterization of soybean peptides and their protective activity against intestinal inflammation, FOOD CHEMISTRY, 2022, 第 1 作者
(8) Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity, FOOD CHEMISTRY, 2022, 第 1 作者
(9) Prenylated flavonoids in foods and their applications on cancer prevention, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 第 1 作者
(10) Structure and activity of bioactive peptides produced from soybean proteins by enzymatic hydrolysis, FOOD CHEMISTRY ADVANCES, 2022, 第 1 作者
(11) Structure identification of a polysaccharide in mushroom Lingzhi spore and its immunomodulatory activity, CARBOHYDRATE POLYMERS, 2022, 第 2 作者
(12) Structure identification of walnut peptides and evaluation of cellular antioxidant activity, Food Chemistry, 2022, 第 7 作者  通讯作者
(13) Structure, stability and bioaccessibility of icaritin-loaded pectin nanoparticle, FOOD HYDROCOLLOIDS, 2022, 第 3 作者  通讯作者
(14) Structure identification of soybean peptides and their immunomodulatory activity, FOOD CHEMISTRY, 2021, 第 1 作者
(15) Identification of prenylated phenolics in mulberry leaf and their neuroprotective activity, PHYTOMEDICINE, 2021, 第 1 作者
(16) Characterization of polysaccharide structure in Citrus reticulate 'Chachi' peel during storage and their bioactivity, CARBOHYDRATE RESEARCH, 2021, 第 3 作者  通讯作者
(17) Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivities, LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 第 1 作者
(18) Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities, FOOD CHEMISTRY, 2020, 第 1 作者
(19) The antioxidant activity and neuroprotective mechanism of isoliquiritigenin, FREERADICALBIOLOGYANDMEDICINE, 2020, 第 4 作者  通讯作者
(20) In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis, JOURNAL OF FUNCTIONAL FOODS, 2020, 第 3 作者
(21) Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.), CARBOHYDRATE POLYMERS, 2020, 第 3 作者
(22) Modification of structural, physicochemical and digestive properties of normal maize starch by thermal treatment, FOOD CHEMISTRY, 2020, 第 4 作者
(23) Identification of moracin N in mulberry leaf and evaluation of antioxidant activity, FOOD AND CHEMICAL TOXICOLOGY, 2019, 第 3 作者
(24) Identification of an immunostimulatory polysaccharide in banana, FOOD CHEMISTRY, 2019, 第 4 作者
(25) Effect of morin on the degradation of water-soluble polysaccharides in banana during softening, FOOD CHEMISTRY, 2019, 第 3 作者
(26) Natural Estrogen Receptor Modulators and Their Heterologous Biosynthesis, TRENDS IN ENDOCRINOLOGY AND METABOLISM, 2019, 第 2 作者
(27) Immunomodulatory mechanism of alpha-D-(1 -> 6)-glucan isolated from banana, RSC ADVANCES, 2019, 第 1 作者
(28) Structure identification of an arabinogalacturonan in Citrus reticulata Blanco 'Chachiensis' peel, FOOD HYDROCOLLOIDS, 2018, 第 2 作者
(29) Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage, BMC CHEMISTRY, 2018, 第 4 作者
(30) Analyses of quality and metabolites levels of okra during postharvest senescence by 1H-high resolution NMR, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2017, 第 7 作者
(31) Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis, JOURNAL OF FUNCTIONAL FOODS, 2017, 第 4 作者
(32) Major triterpenoids in Chinese hawthorn "Crataegus pinnatifida" and their effects on cell proliferation and apoptosis induction in MDA-MB-231 cancer cells, FOOD AND CHEMICAL TOXICOLOGY, 2017, 第 1 作者
(33) Identification of a flavonoid C-glycoside as potent antioxidant, FREE RADICAL BIOLOGY AND MEDICINE, 2017, 第 1 作者
(34) Structure, bioactivity, and synthesis of methylated flavonoids, ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 2017, 第 1 作者
(35) Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity, FREE RADICAL BIOLOGY AND MEDICINE, 2015, 第 1 作者
(36) Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori, FOOD CHEMISTRY, 2014, 第 3 作者
(37) Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities, JOURNAL OF FUNCTIONAL FOODS, 2014, 第 1 作者
(38) Identification of flavonoids in litchi (litchi chinensis sonn.) leaf and evaluation of anticancer activities, JOURNAL OF FUNCTIONAL FOODS, 2014, 第 1 作者
(39) Analysis of Chinese Olive Cultivars Difference by the Structural Characteristics of Oligosaccharides, FOOD ANALYTICAL METHODS, 2013, 第 1 作者
(40) Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure���activity relationship, FOOD CHEMISTRY, 2012, 第 6 作者

科研活动

   
科研项目
( 1 ) 荔枝低温高效加工关键技术及装备研发与产业化应用, 参与, 地方任务, 2023-04--2026-03
( 2 ) 岭南特色果蔬发挥健康功效的关键物质基础及其作用机制, 负责人, 中国科学院计划, 2022-01--2025-12
参与会议
(1)桑叶异戊烯基类黄酮及其神经保护作用机制   第四届果蔬类功能食品开发及产业发展大会   2023-05-13