基本信息
张苗苗  女  硕导  中国科学院近代物理研究所
电子邮件: zhangmiaomiao@impcas.ac.cn
通信地址: 兰州市城关区南昌路509号
邮政编码:

招生信息

   
招生专业
071011-生物物理学
招生方向
辐射生物学
生物工程

教育背景

2015-09--2019-01   中国科学院大学   博士
2008-09--2010-12   重庆大学   硕士
2004-09--2008-06   四川轻化工大学   学士

工作经历

   
工作简历
2021-05~现在, 中科院近代物理研究所, 副研究员
2015-09~2019-01,中国科学院大学, 博士
2014-11~2021-04,中科院近代物理研究所, 助理研究员
2011-07~2014-10,中科院近代物理研究所, 研究实习员
2008-09~2010-12,重庆大学, 硕士
2004-09~2008-06,四川轻化工大学, 学士
社会兼职
2022-06-14-今,兰州科近生物技术有限责任公司, 总经理

专利与奖励

   
专利成果
( 1 ) 微生物除高氨氮废水的设备, 2023, 第 3 作者, 专利号: ZL202320047034.0

( 2 ) 微生物除高氨氮废水的设备, 2023, 第 3 作者, 专利号: CN218944536U

( 3 ) 一种酿酒酵母乙醇耐受性的评价方法, 2018, 第 3 作者, 专利号: CN107779491A

( 4 ) 一种甜高粱玫瑰花白酒的生产方法, 2017, 第 1 作者, 专利号: CN106883976A

( 5 ) 一种玫瑰红酒手工皂及其制备方法, 2017, 第 1 作者, 专利号: CN106883953A

( 6 ) 一种苦水玫瑰化妆水的制作方法, 2017, 第 2 作者, 专利号: CN106798694A

( 7 ) 甜高粱汁液白酒生产方法, 2014, 第 4 作者, 专利号: CN103740568A

出版信息

   
发表论文
(1) Physiological and biochemical characteristics of the carbon ion beam irradiation-generated mutant strain Clostridium butyricum FZM 240 in vitro and in vivo, Enzyme and Microbial Technology, 2024, 第 3 作者
(2) Integration of food raw materials, food microbiology, and food additives: systematic research and comprehensive insights into sweet sorghum juice, Clostridium tyrobutyricum TGL-A236 and bio-butyric acid, Frontiers in Microbiology, 2024, 第 3 作者
(3) Heavy Ion Radiation Directly Induced the Shift of Oral Microbiota and Increased the Cariogenicity of Streptococcus mutans, MICROBIOLOGY SPECTRUM, 2023, 第 6 作者
(4) Highly Efficient Utilization of Sugar in Molasses for Butyric Acid Production by Clostridium tyrobutyricum, SUGAR TECH, 2023, 第 4 作者
(5) 重离子束辐射诱导细胞双链断裂(DSBs)损伤及修复机理的研究进展, Progress of research on double-strand break damage induced by heavy-ion beam radiation and repair mechanism, 辐射研究与辐射工艺学报, 2023, 第 4 作者
(6) Strategies to improve the efficiency and quality of mutant breeding using heavy-ion beam irradiation, Critical Reviews in Biotechnology, 2023, 第 4 作者  通讯作者
(7) Construction of Clostridium tyrobutyricum strain and ionic membrane technology combination pattern for refinery final molasses recovery and butyric acid production, FRONTIERS IN MICROBIOLOGY, 2023, 第 8 作者
(8) 组学技术在重离子辐射微生物诱变育种中的应用, Application of Omics Techniques in Incluced Breecling via Heavy Ion Beam Irradiating Microorganisms, 生物技术通报, 2023, 第 4 作者
(9) LsrB, the hub of ABC transporters involved in the membrane damage mechanisms of heavy ion irradiation in Escherichia coli, INTERNATIONAL JOURNAL OF RADIATION BIOLOGY, 2021, 第 7 作者
(10) Response characteristics of the membrane integrity and physiological activities of the mutant strain Y217 under exogenous butanol stress, APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2021, 第 3 作者  通讯作者
(11) Comparative transcriptome analysis reveals candidate genes for leaf color formation in a thermo-sensitive leaf-color mutant generated by carbon-ion beam in green wandering Jew (Tradescantia fluminensis), Scientia Horticulturae, 2021, 第 3 作者
(12) The biological mechanisms of butanol tolerance and the application of solvent-tolerant bacteria for environmental protection, JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2020, 第 2 作者
(13) Quantitative multi-omics analysis of the effects of mitochondrial dysfunction on lipid metabolism in Saccharomyces cerevisiae, APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2020, 第 2 作者
(14) 产纤维素酶混合菌发酵优化及秸秆降解研究, Optimization of cellulase mixed bacteria fermentation and straw degradation efficiency, 饲料研究, 2020, 第 3 作者
(15) Effects of Carbon Ion Beam Irradiation on Butanol Tolerance and Production of Clostridium acetobutylicum, FRONTIERS IN MICROBIOLOGY, 2020, 第 2 作者
(16) Repair characteristics and time-dependent effects in response to heavy-ion beam irradiation in Saccharomyces cerevisiae: a comparison with X-ray irradiation, Applied Microbiology and Biotechnology, 2020, 第 2 作者
(17) Effects of Carbon Ion Beam Irradiation on Butanol Tolerance and Production of Clostridium acetobutylicum, FRONTIERS IN MICROBIOLOGY,11,(2020-12-18), 2020, 第 2 作者
(18) 碳离子束辐照诱变选育丁醇耐受菌株, Carbon ion-beam irradiation screening of a butanol-tolerant mutant of Clostridium acetobutylicum, 辐射研究与辐射工艺学报, 2019, 第 3 作者
(19) "Saddle-shaped" dose-survival effect, is it a general and valuable phenomenon in microbes in response to heavy ion beam irradiation?, ANNALS OF MICROBIOLOGY, 2019, 第 2 作者
(20) The mechanisms for the radioprotective effect of beta- d -glucan on high linear-energy-transfer carbon ion irradiated mice, International Journal of Biological Macromolecules, 2019, 第 6 作者
(21) A genome-wide view of mutations in respiration-deficient mutants of Saccharomyces cerevisiae selected following carbon ion beam irradiation, APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2019, 第 2 作者
(22) Repair characteristics and time-dependent effects in Saccharomyces cerevisiae cells after X-ray irradiation, WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2019, 第 2 作者
(23) 谷氨酸棒状杆菌高效发酵谷氨酸的关键分子机理研究进展, Research Progress on Key Molecular Mechanism of High Yield Glutamic Acid Fermentation by Corynebacterium glutamicum, 食品工业科技, 2019, 第 2 作者
(24) Determining survival fractions of Saccharomyces cerevisiae in response to ionizing radiation in liquid culture, JOURNAL OF RADIATION RESEARCH, 2018, 第 2 作者
(25) Tumor Cell-Accelerated Senescence Is Associated With DNA-PKcs Status and Telomere Dysfunction Induced by Radiation, DOSE-RESPONSE, 2018, 第 1 作者
(26) 基于脂质代谢组学研究重离子束辐射诱导的酿酒酵母线粒体损伤, Lipidomics Studies on Mitochondrial Damage of Saccharomyces cerevisiae Induced by Heavy Ion Beam Radiation, CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2018, 第 1 作者
(27) A Comet Assay for DNA Damage and Repair After Exposure to Carbon-Ion Beams or X-rays in Saccharomyces Cerevisiae, DOSE-RESPONSE, 2018, 第 1 作者
(28) 基于脂质代谢组学研究重离子束辐射诱导的酿酒酵母线粒体损伤, Lipidomics Studies on Mitochondrial Damage of Saccharomyces cerevisiae Induced by Heavy Ion Beam Radiation, CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2018, 第 1 作者
(29) 生物丁醇发酵研究进展, Research Progress of Biobutanol Fermentation, 生物技术通报, 2018, 第 4 作者
(30) 电离辐射对细胞膜的影响综述, Review on ionizing-radiation effect on cell membrane, 辐射研究与辐射工艺学报, 2017, 第 1 作者
(31) X射线诱变选育嗜酸氧化亚铁硫杆菌及其对难处理金矿浸出的研究, Study on breeding Acidithiobacillus ferrooxidans induced by X-ray irradiation and bioleaching of refractory gold ore, 辐射研究与辐射工艺学报, 2016, 第 2 作者
(32) 重离子束辐照细胞研究的文献计量学分析, A bibliometric analysis on the research focused on cell irradiated by heavy ion beam, 辐射研究与辐射工艺学报, 2016, 第 2 作者
(33) 细胞膜对酿酒酵母乙醇耐受性影响的研究进展, Research progress on effect of cell membrane on ethanol tolerance of Saccharomyces cerevisiae, 中国酿造, 2016, 第 1 作者
(34) 重离子束辐射生物学效应研究热点及其进展, Research hotspots and recent progress of biological effects induced by heavy ion beam irradiation, 辐射研究与辐射工艺学报, 2015, 第 2 作者
(35) 重离子束诱变选育谷氨酸高产菌株, High-yield glutamic acid strain screened by heavy ion irradiation, 辐射研究与辐射工艺学报, 2015, 第 3 作者
(36) X-射线辐照对酿酒酵母细胞线粒体膜电位的影响, Effects on mitochondrial transmembrane potential of Saccharomyces cerevisiae by X-ray irradiation, 辐射研究与辐射工艺学报, 2015, 第 3 作者
(37) Impacts of X-ray irradiation on Saccharomyces cerevisiae cells growth and physiological-biochemical characteristic, NUCLEAR SCIENCE AND TECHNIQUES, 2015, 第 2 作者
(38) 物理方法在酿造酒催陈中的研究进展, Research progress of artificial aging of fermented wine with physical methods, 食品工业科技, 2015, 第 1 作者
(39) Effects of X-ray and carbon ion beam irradiation on membrane permeability and integrity in Saccharomyces cerevisiae cells, JOURNAL OF RADIATION RESEARCH, 2015, 第 2 作者
(40) 重离子辐照微生物效应及诱变育种进展, Microbial mutagenic effects and mutation breeding advances induced by heavy ion beams, 辐射研究与辐射工艺学报, 2014, 第 3 作者
(41) 电子束辐照浓香型白酒催陈效果的研究, Improvement of Aging Effect on Luzhou-flavor Liquor by Electron Beam-Irradiated, 原子核物理评论, 2014, 第 1 作者
(42) 物理方法在白兰地和白酒催陈中的研究进展, Research progress in artificial aging of brandy and Chinese liquor with physical methods, 食品工业科技, 2014, 第 1 作者
(43) 电子束辐照对白酒香气组分影响的研究, Research of the effect of electron beam irradiation to aroma components in liquor, 食品工业科技, 2013, 第 1 作者
(44) 重离子辐照酿酒酵母DNA损伤修复途径研究进展, The Research Progress of DNA Damages Repair Pathways Induced by Heavy Ion Irradiation in Saccharomyces cerevisiaes, 激光生物学报, 2013, 第 3 作者

科研活动

   
科研项目
( 1 ) 兰州百合糖类物质综合利用及相关产品开发, 负责人, 地方任务, 2022-06--2025-06
( 2 ) 甜高粱、百合等深加工产品研发, 负责人, 境内委托项目, 2022-01--2024-12
( 3 ) 酵母线粒体损伤的关键机理研究, 参与, 地方任务, 2020-11--2022-10
( 4 ) 碳离子束诱导酿酒酵母甘油脂类代谢异常关键基因的挖掘及功能验证, 负责人, 国家任务, 2020-01--2022-12
( 5 ) 碳离子束辐射诱导酿酒酵母甘油脂类代谢网络研究, 负责人, 中国科学院计划, 2020-01--2022-12
( 6 ) 重离子辐射诱导酿酒酵母突变谱量化分析及关键基因功能验证研究, 参与, 国家任务, 2020-01--2023-12
( 7 ) 糖用型甜高粱生产糖及生物产品的研究(糖用型甜高粱引种及产品的开发与示范), 参与, 中国科学院计划, 2020-01--2024-12
( 8 ) 高稳定嗜酸乳杆菌添加剂的开发与应用, 负责人, 境内委托项目, 2019-07--2022-01