General
Xiangfeng Kong Male Ph. D Professor Institute of Subtropical Agriculture, Chinese Academy of Sciences
Email: nnkxf@isa.ac.cn 
QQ: 462649826
Tel:  0731-84619763 
Fax: 0731-84612685
Address: Yuanda Road (Sec.) # 644, Mapoling, Changsha, Hunan, China
Postcode: 410125

Research Areas

        Swine amino acid nutrition, development and regulation of conceptus in Chinese local pig breeds, development and regulation of gut microorganism in pig, development of Chinese herbal feed additives.

Education

        B.A.    1996.9-2000.7    Henan Agricultural University (Veterinary Medicine)
        M.S.    2000.9-2003.7    Nanjing Agricultural University (Clinical Veterinary Medicine)
        Ph.D.    2003.9-2006.7    Nanjing Agricultural University (Clinical Veterinary Medicine)

Experience

   
Work Experience
       7/2006-10/2007    Assistant Professor    Institute of Subtropical Agriculture, Chinese Academy of Sciences 
       9/2007-12/2009    Post doctor    Nanchang University (Swine nutrition and dietary additive) 
      10/2007-8/2012    Associate Professor    Institute of Subtropical Agriculture, Chinese Academy of Sciences 
      2/2008-2/2009    Visiting scholar    Department of Animal Science, Texas A&M University (Nutritional biochemistry of amino acids) 
      2012.8-2013.2    Visiting scholar    UMR914 National Institute for Agronomic Research (INRA)-AgroParisTech, France (Colon microorganism metabolism and gut health) 
     8/2012- present    Professor    Institute of Subtropical Agriculture, Chinese Academy of Sciences 

Publications

   
Papers
[1]  XF Kong, YL Hu, R Rui, et al. Effects of Chinese herbal medicinal ingredients on peripheral lymphocyte proliferation and serum antibody titer after vaccination in Chicken. Int Immunopharmacol, 2004, (4): 975-982.
[2]  XF Kong, YL Hu, YL Yin, et al. Chinese herbal ingredients are effective immune stimulators for Chickens infected with the Newcastle disease virus. Poult Sci, 2006, 85(12): 2169- 2175.
[3]  XF Kong, GY Wu, YP Liao, et al. Effects of Chinese herbal ultra-fine powder as a dietary additive on growth performance, serum metabolites and intestinal health in early-weaned piglets. Livest Sci, 2007, 108: 272-275.
[4]  XF Kong, GY Wu, YP Liao, et al. Dietary supplementation with Chinese herbal ultra-fine powder enhances cellular and humoral immunity in early-weaned piglets. Livest Sci, 2007, 108: 94-98.
[5]  XF Kong, YL Yin, GY Wu, et al. Dietary supplementation with Acantho- panax senticosus extract modulates cellular and humoral immunities in weaned piglets. Asian-Aust J Anim Sci, 2007, 20(9): 1453-1461.
[6]  XF Kong, YL Yin, QH He, et al. Dietary supplementation with Chinese herbal powder enhances ileal digestibilities and serum concentrations of amino acids in young pigs. Amino Acids, 2009, 37: 573-582.
[7]  XF Kong, FG Yin, QH He, et al. Acanthopanax senticosus extracts as a dietary additive enhances the apparent ileal digestibility of amino acids in weaned piglets. Livest Sci, 2009, 123(2-3):261-267.
[8]  XF Kong, YZ Zhang, YL Yin, et al. Chinese Yam polysaccharide enhances growth performance and cellular immune response in weanling rats. J Sci Food & Agric, 2009, 89: 2039-2044.
[9]  XF Kong, YZ Zhang, X Wu, et al. Fermentation characterization of the Chinese Yam polysaccharide and its effects on the gut microbiota of rats. Int J Microb, 2009, doi:10.1155/ 2009/598152.
[10]  XF Kong, GY Wu, YL Yin. Roles of phytochemicals in amino acid nutrition. Front Biosci, 2011, S3: 372-384.
[11]  XF Kong, BE Tan, YL Yin, et al. Arginine stimulates the mTOR signaling pathway and protein synthesis in porcine trophectoderm cells. J Nutr Biochem, 2012, 23: 1178-1183.
[12]  ZM Feng, JP Guo, XF Kong*, et al. Molecular cloning and expression profiling of G protein coupled receptor 120 in Landrace pig and different Chinese indigenous pig breeds. J Food Agric & Environ, 2012, 10: 809-814.
[13]  ZM Feng, JP Guo, XF Kong*, et al. Which housekeeping gene can be well used in gene expression analysis in Chinese local pig breeds. J Food Agric & Environ, 2012, 10: 825-833.
[14]  HS Yang, DZ Fu, H Shao, XF Kong*, et al. Impacts of birth weight on plasma, liver and skeletal muscle neutral amino acid profiles and intestinal amino acid transporters in suckling Huanjiang mini- piglets. Plos ONE, 2012, 7(12): e50921.
[15]  ZM Feng, XL Zhou, H Shao, XF Kong*, et al. Genotyping of five Chinese local pig breeds focused on meat quality by using PCR-RFLP based on halothane and Mx1. J Food Agric & Environ, 2012, 10: 840-845.
[16]  DZ Fu, HS Yang, XF Kong*, et al. Molecular cloning and expression profiling of excitatory amino acid carrier 1 in Huanjiang mini-piglets with different body weight. Mol Biol Rep, 2013, 40(4): 3341-3350.
[17]  WC Wang, F Blachier, DZ Fu, J Pan, HS Yang, JP Guo, WY Chu, XF Kong*, et al. Ontogenic expression of the amino acid transporter b0,+ AT in suckling Huanjiang mini-piglets with different body weight. Br J Nutr, 2013, 110: 823-830.
[18]  Kong XF, XQ Wang, YL Yin, et al. Putrescine stimulates the mTOR signaling pathway and protein synthesis in porcine trophectoderm cells. Biol Reprod, 2014, 91(5): 106, 1-10.
[19]  XF Kong, XL Zhou, GQ Lian, et al. Dietary supplementation with chitooligosaccharides alters gut microbiota and modifies intestinal luminal metabolites in weaned Huanjiang mini-piglets. Livest Sci, 2014, 160: 97-101.
[20]  XL Zhou, XF Kong*, GQ Lian, et al. Dietary supplementation with soybean oligosaccharides increases short-chain fatty acids but decreases protein-derived catabolites in the intestinal luminal content of weaned Huanjiang mini-piglets. Nutr Res, 2014, 34: 780-788.
[21]  XF Kong*, XL Zhou, ZM Feng, et al. Dietary supplementation with monosodium L-glutamate modifies lipid composition and gene expression related to lipid metabolism in growing pigs fed a normal- or high-fat diet. Livest Sci, 2015, http://dx.doi.org/10.1016/j.livsci.2015.06.023.
[22]  YY Liu, FN Li, LY He, BE Tan, JP Deng, XF Kong*, et al. Dietary protein intake affects expression of genes for lipid metabolism in porcine skeletal muscle in a genotype-dependent manner. Brit J Nutr, 2015, 113: 1069-1077.
[23]  YY Liu, XF Kong (Co-first author), GL Jiang, et al. Effects of dietary protein to energy ratios on growth performance, carcass characteristics, meat quality, and plasma biochemical parameters in growing-finishing pigs with different genotypes. J Anim Sci & Biotechnol, 2015, DOI: 10.1186/s40104-015-0036-x
[24]  YY Liu, XF Kong (Co-first author), FN Li, et al. Co-dependence of the genotype and the dietary protein intake on the gene expression of amino acid/peptide transporters in porcine skeletal muscle. Amino Acids, 2015, DOI 10.1007/s00726-015-2066-2. 
[25]  DY Wang, YL Hu, JL Sun, XF Kong, et al. Comparative study on adjuvanticity of compound Chinese herbal medicinal ingredients. Vaccine, 2005, 23: 3704-3708.
[26]  Y Qiu, YL Hu, BA Cui, HY Zhang, XF Kong, et al. Immunopotentiating effects of four Chinese herbal polysaccharides administered at vaccination in chickens. Poult Sci, 2007, 86(12): 2530-2535.
[27]  FG Yin, YL Yin, XF Kong, et al. Dietary supplementation with Acanthopanax senticosus extract modulates gut microflora in weaned piglets. Asian-Aust J Anim Sci, 2008, 21(9): 1330-1338.
[28]  YL Yin, TJ Li, RL Huang, ZQ Liu, XF Kong, et al. Evaluating standardized ileal digestibility of amino acids in growing pigs. Anim Feed Sci & Tech, 2008, 140: 385-401.
[29]  Y Lu, YL Hu, XF Kong, et al. Selection of component drug in activating blood flow and removing blood stasis of Chinese herbal medicinal formula for dairy cow mastitis by hemorheological method. J Ethnopharmac, 2008, 116: 313-317.
[30]  J Fang, FY Yan, XF Kong, et al. Dietary supplementation of Acanthopanax senticosus extract enhances gut health in weanling piglets. Livest Sci, 2009, 123(2-3): 268-275.
[31]  QH He, XF Kong, GY Wu, et al. Metabolomic analysis of the response of growing pigs to dietary L-arginine supplementation. Amino Acids, 2009, 37: 199-208.
[32]  BE Tan, XG Li, XF Kong, et al. Dietary L-arginine supplementation enhances the immune status of early-weaned piglets. Amino Acids, 2009, 37(2): 323-331.
[33]  W Du, YJ Li, GY Zhao, YL Yin, XF Kong. Effect of dietary energy level on nutrient utilization, insulin-like growth factor-I and insulin-like growth factor binding protein-3 in plasma, liver and longissimus dorsi muscle in growing- finishing pigs using soybean oil as an energy source. Asian-Aust I Anim Sci, 2009, 22(8): 1180-1185.
[34]  BE Tan, YL Yin, XF Kong, et al. L-Arginine stimulates proliferation and prevents endotoxin-induced death of intestinal cells. Amino Acids, 2010, 38: 1227-1235.
[35]  JY Yang, YF Zhang, AM Liang, XF Kong, et al. Toxic effects of T-2 toxin on reproductive system in male mice. Toxicol & Indust Health, 2010, 26(1): 25-31.
[36]  MM Geng, TJ Li, XF Kong, et al. Reduced expression of intestinal N-acetylglutamate synthase in suckling piglets: a novel molecular mechanism for arginine as a nutritionally essential amino acid for neonates. Amino Acids, 2011, 40: 1513-1522.
[37]  QH He, PP Ren, XF Kong, et al. Intrauterine growth restriction alters the metabonome of the serum and jejunum in piglets. Mol BioSys, 2011, 7: 2147-2155.
[38]  QH He, HR Tang, PP Ren, XF Kong, et al. Dietary supplementation with L-arginine partially counteracts serum metabonome induced by weaning stress in piglets. J Proteome Res, 2011, (10): 5214-5221.
[39]  QH He, YL Yin, F Zhao, XF Kong, et al. Metabonomics and its role in amino acid nutrition research. Front Biosci, 2011, 16: 2451-2460.
[40]  FN Li, YL Yin, BE Tan, XF Kong, et al. Leucine nutrition in animals and humans: mTOR signaling and beyond. Amino Acids, 2011, 41(5): 1185-1193.
[41]  BE Tan, YL Yin, ZQ Liu, WJ Tang, HJ Xu, XF Kong, et al. Dietary L-arginine supplementation differentially regulates expression of lipid-metabolic genes in porcine adipose tissue and skeletal muscle. J Nutr Biochem, 2011, 22: 441-445.
[42]  XL Zhou, XF Kong, XJ Yang, et al. Soybean oligosaccharides alter short-chain fatty acid production and microbial population of colon in vitro. Journal of Animal Science, 2012, 90: 37-39.
[43]  QH He, PP Ren, XF Kong, et al. Comparison of serum metabolite compositions between obese and lean growing pigs using an NMR-based metabonomic approach. J Nutr Biochem, 2012, 23: 133-139.
[44]  HS Yang, FN Li, XF Kong, et al. Molecular cloning, tissue distribution and ontogenetic expression of Xiang pig Chemerin and its involvement in regulating energy metabolism through Akt and ERK1/2 signaling pathways. Mol Biol Rep, 2012, 39: 1887-1894.
[45]  HS Yang, FN Li, XF Kong, et al. Chemerin regulates proliferation and differentiation of myoblast cells via ERK1/2 and mTOR signaling pathways. Cytokine, 2012, 60(3): 646-652.
[46]  BE Tan, XG Li, GY Wu, XF Kong, et al. Dynamic changes in blood flow and oxygen consumption in the portal-drained viscera of growing pigs receiving acute administration of L-arginine. Amino Acids, 2012, 43: 2481-2489.
[47]  XS Tang, H Shao, TJ Li, ZR Tang, RL Huang, SP Wang, XF Kong, et al. Dietary supplementation with bovine Lactoferrampin-lactoferricin produced by Pichia pastoris fed-batch fermentation affects intestinal microflora in weaned piglets. Applied Biochem & Biotech, 2012, 168: 887-898.
[48]  HS Yang, DZ Fu, XF Kong, et al. Dietary supplementation with N-carbamyglutamate increases the expression of intestinal amino acid transporters in weaned Huanjiang mini-piglets. J Anim Sci, 2013, 91(6): 2740-2748.
[49]  HS Yang, FN Li, X Xiong, XF Kong, et al. Soy isoflavones modulate adipokines and myokines to regulate lipid metabolism in adipose tissue, skeletal muscle and liver of male Huanjiang mini-pigs. Mol Cell Endocrinol, 2013, 365(1): 44-51.
[50]  YH Li, FN Li, BB Lin, XF Kong, et al. Myokine IL-15 regulates the crosstalk of co-cultured porcine skeletal muscle satellite cells and preadipocytes. Mol Biol Rep, 2014, 41:7543-7553.
[51]  ZM Feng, XL Zhou, F Wu, K Yao, XF Kong, et al. Both dietary supplementation with monosodium L-glutamate and fat modify circulating and tissue amino acid pools in growing pigs, but with little interactive effect. PLoS One, 2014; 9(1): e84533.
[52]  FN Li, YH Li, YL Tang, BB Lin, XF Kong, et al. Protective effect of myokine IL-15 against H2O2-mediated oxidative stress in skeletal muscle cells. Mol Biol Rep, 2014, 41: 7715-7722.
[53]  YL Tang, FN Li, BE Tan, G Liu, XF Kong, et al. Enterotoxigenic Escherichia coli infection induces intestinal epithelial cell autophagy. Vet Microbiol, 2014, 171(1-2): 160-164.
[54]  WK Ren, G Liu, J Yin, S Chen, TJ Li, XF Kong, et al. Draft genome sequence of enterotoxigenic Escherichia coli strain W25K. Genome Announc, 2014, 2(3): e00593-14.
[55]  A Lan, F Blachier, R Benamouzig, M Beaumont, C Barrat, D Coelho, A Lancha Jr, XF Kong, et al. Mucosal healing in inflammatory bowel diseases: is there a place for nutritional supplementation? Inflamm Bowel Dis, 2015, 21(1):198-207.
[56]  YL Tang, BE Tan, X Xiong, FN Li, WK Ren, XF Kong, et al. Methionine deficiency reduces autophagy and accelerates death in intestinal epithelial cells infected with enterotoxigenic Escherichia coli. Amino Acids, 2015, DOI 10.1007/s00726-014-1781-4.
[57]  YH Duan, FN Li, KR Tan, HN Liu, YH Li, YY Liu, XF Kong, et al. Key mediators of intracellular amino acids signaling to mTORC1 activation. Amino Acids, 2015, 47:857-867.
[58]  M Andriamihaja, A Lan, M Beaumont, M Audebert, X Wong, K Yamada, YL Yin, D Tomé, C Carrasco-Pozo, M Gotteland, XF Kong, et al. The deleterious metabolic and genotoxic effects of the bacterial metabolite p-cresol on colonic epithelial cells. Free Rad Biol Med, 2015, 85: 219-227.

Students

已指导学生

祝倩  硕士研究生  090502-动物营养与饲料科学  

张旺宏  硕士研究生  090502-动物营养与饲料科学  

马翠  硕士研究生  090502-动物营养与饲料科学  

唐武  硕士研究生  090502-动物营养与饲料科学  

刘雅婷  硕士研究生  090502-动物营养与饲料科学  

祝倩  博士研究生  071300-生态学  

现指导学生

程雅婷  硕士研究生  090500-畜牧学  

李锐煊  硕士研究生  085700-资源与环境