071010-生物化学与分子生物学
083100-生物医学工程

植物源食品功能成分及其生物活性，果蔬品质调控机制

2013-09--2016-12   华南理工大学   博士

   

2022-11~现在, 中国科学院华南植物园, 副研究员
2019-08~2022-10,中国科学院华南植物园, 助理研究员
2017-03~2019-07,中国科学院华南植物园, 博士后
2013-09~2016-12,华南理工大学, 博士

   

（ 1 ） 2',3,4',5,6'-五羟基-3'-异戊烯基查尔酮类似物及其应用, 2023, 第 1 作者, 专利号: 202310426505.3

（ 2 ） 木麻黄醇E及其制备方法和在抗炎药物中的应用, 2023, 第 3 作者, 专利号: 202310405409.0

（ 3 ） 一种抗氧化十肽及其制备方法和应用, 2022, 第 1 作者, 专利号: CN202210248990.5

（ 4 ） 一种淫羊藿素纳米粒及其制备方法和应用, 2022, 第 1 作者, 专利号: CN202210249004.8

（ 5 ） 一种甘草抗炎物质及其制备方法, 2022, 第 3 作者, 专利号: CN202210233626.1

（ 6 ） 桑辛素N在制备防治铁死亡相关疾病的产品中的应用, 2022, 第 1 作者, 专利号: CN111888350B

（ 7 ） 一种制备愈创木基丙三醇-(8-O-4’)-愈创木基丙三醇的方法, 2014, 第 3 作者, 专利号: CN104003854A

（ 8 ） 一种制备cinnamtannin B1的方法, 2014, 第 3 作者, 专利号: CN104003999A

（ 9 ） 一种制备开环异落叶松脂素9’-O-β-木糖苷的方法, 2014, 第 3 作者, 专利号: CN104004034A

（ 10 ） 原花青素A2及其制备方法和应用, 2013, 第 3 作者, 专利号: CN103467477A

   

（1） Fabrication of icariin-soymilk nanoparticles with ultrasound-assisted treatment, ULTRASONICS SONOCHEMISTRY, 2022, 通讯作者
（2） Structure characterization of soybean peptides and their protective activity against intestinal inflammation, FOOD CHEMISTRY, 2022, 第 1 作者
（3） Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity, FOOD CHEMISTRY, 2022, 第 1 作者
（4） Prenylated flavonoids in foods and their applications on cancer prevention, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 第 1 作者
（5） Structure and activity of bioactive peptides produced from soybean proteins by enzymatic hydrolysis, FOOD CHEMISTRY ADVANCES, 2022, 第 1 作者
（6） Structure identification of a polysaccharide in mushroom Lingzhi spore and its immunomodulatory activity, CARBOHYDRATE POLYMERS, 2022, 第 2 作者
（7） Structure identification of walnut peptides and evaluation of cellular antioxidant activity, Food Chemistry, 2022, 通讯作者
（8） Structure, stability and bioaccessibility of icaritin-loaded pectin nanoparticle, FOOD HYDROCOLLOIDS, 2022, 通讯作者
（9） Structure identification of soybean peptides and their immunomodulatory activity, FOOD CHEMISTRY, 2021, 第 1 作者
（10） Identification of prenylated phenolics in mulberry leaf and their neuroprotective activity, PHYTOMEDICINE, 2021, 第 1 作者
（11） Characterization of polysaccharide structure in Citrus reticulate 'Chachi' peel during storage and their bioactivity, CARBOHYDRATE RESEARCH, 2021, 通讯作者
（12） Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivities, LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 第 1 作者
（13） Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities, FOOD CHEMISTRY, 2020, 第 1 作者
（14） The antioxidant activity and neuroprotective mechanism of isoliquiritigenin, FREERADICALBIOLOGYANDMEDICINE, 2020, 通讯作者
（15） In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis, JOURNAL OF FUNCTIONAL FOODS, 2020, 第 3 作者
（16） Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.), CARBOHYDRATE POLYMERS, 2020, 第 3 作者
（17） Modification of structural, physicochemical and digestive properties of normal maize starch by thermal treatment, FOOD CHEMISTRY, 2020, 第 4 作者
（18） Identification of moracin N in mulberry leaf and evaluation of antioxidant activity, FOOD AND CHEMICAL TOXICOLOGY, 2019, 第 3 作者
（19） Identification of an immunostimulatory polysaccharide in banana, FOOD CHEMISTRY, 2019, 第 4 作者
（20） Effect of morin on the degradation of water-soluble polysaccharides in banana during softening, FOOD CHEMISTRY, 2019, 第 3 作者
（21） Natural Estrogen Receptor Modulators and Their Heterologous Biosynthesis, TRENDS IN ENDOCRINOLOGY AND METABOLISM, 2019, 第 2 作者
（22） Immunomodulatory mechanism of alpha-D-(1 -> 6)-glucan isolated from banana, RSC ADVANCES, 2019, 第 1 作者
（23） Structure identification of an arabinogalacturonan in Citrus reticulata Blanco 'Chachiensis' peel, FOOD HYDROCOLLOIDS, 2018, 第 2 作者
（24） Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage, BMC CHEMISTRY, 2018, 第 4 作者
（25） Analyses of quality and metabolites levels of okra during postharvest senescence by 1H-high resolution NMR, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2017, 第 7 作者
（26） Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis, JOURNAL OF FUNCTIONAL FOODS, 2017, 第 4 作者
（27） Major triterpenoids in Chinese hawthorn "Crataegus pinnatifida" and their effects on cell proliferation and apoptosis induction in MDA-MB-231 cancer cells, FOOD AND CHEMICAL TOXICOLOGY, 2017, 第 1 作者
（28） Identification of a flavonoid C-glycoside as potent antioxidant, FREE RADICAL BIOLOGY AND MEDICINE, 2017, 第 1 作者
（29） Structure, bioactivity, and synthesis of methylated flavonoids, ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 2017, 第 1 作者
（30） Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity, FREE RADICAL BIOLOGY AND MEDICINE, 2015, 第 1 作者
（31） Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori, FOOD CHEMISTRY, 2014, 第 3 作者
（32） Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities, JOURNAL OF FUNCTIONAL FOODS, 2014, 第 1 作者
（33） Identification of flavonoids in litchi (litchi chinensis sonn.) leaf and evaluation of anticancer activities, JOURNAL OF FUNCTIONAL FOODS, 2014, 第 1 作者
（34） Analysis of Chinese Olive Cultivars Difference by the Structural Characteristics of Oligosaccharides, FOOD ANALYTICAL METHODS, 2013, 第 1 作者
（35） Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure–activity relationship, FOOD CHEMISTRY, 2012, 第 6 作者

   

（ 1 ） 转录因子SlWOX13调控番茄果实类黄酮代谢的分子机理, 负责人, 国家任务, 2021-01--2023-12
（ 2 ） 岭南特色果蔬发挥健康功效的关键物质基础及其作用机制, 负责人, 中国科学院计划, 2022-01--2025-12

（1）桑叶异戊烯基类黄酮及其神经保护作用机制   第四届果蔬类功能食品开发及产业发展大会   2023-05-13