071010-生物化学与分子生物学

果实采后生物学

2006-09--2012-07   华中农业大学   果树学博士
2001-09--2005-07   华中农业大学   农学学士

   

2020-09~现在, 中国科学院华南植物园, 副研究员
2016-09~2020-08,中国科学院华南植物园, 陈焕镛副研究员
2012-09~2016-08,中国科学院华南植物园, 助理研究员

2021-04-10-今,编辑, 组建 Current Opinion in Food Science 2022年专题 Foodomics Technologies 的编辑团队、设计投稿主题、筛选特约审稿人、撰写总结。
2019-10-17-今,编辑, 担任 Horticulturae 的专题编辑

   

（1） 中华人民共和国农业农村部神农中华农业科技创新团队奖, 部委级, 2019

（ 1 ） 一种果蔬货架期和品质的预测方法, 发明专利, 2020, 第 6 作者, 专利号: CN110796316A

（ 2 ） 一种水果贮藏保鲜方法, 发明专利, 2019, 第 1 作者, 专利号: CN110338217A

（ 3 ） 一种香蕉果实保鲜剂及其保鲜方法, 发明专利, 2019, 第 1 作者, 专利号: CN110089560A

（ 4 ） 一种用表没食子儿茶素没食子酸酯保鲜荔枝的方法, 发明专利, 2013, 第 3 作者, 专利号: CN103385288A

   

（1） Amelioration of chilling injury in ‘Guifei’ mango fruit by melatonin is associated with regulation of lipid metabolic enzymes and remodeling of lipidome, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 第 3 作者
（2） Multiple metabolomics comparatively investigated the pulp breakdown of four dragon fruit cultivars during postharvest storage, FOOD RESEARCH INTERNATIONAL, 2023, 通讯作者
（3） Insights into metabolomics in quality attributes of postharvest fruit, CURRENT OPINION IN FOOD SCIENCE, 2022, 第 1 作者
（4） Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 第 4 作者
（5） The role of hydrogen water in delaying ripening of banana fruit during postharvest storage, FOOD CHEMISTRY, 2022, 第 1 作者
（6） Editorial overview: Foodomics focusing on food nutrition and health, CURRENT OPINION IN FOOD SCIENCE, 2022, 通讯作者
（7） Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 第 4 作者
（8） Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin, PLANT SCIENCE, 2021, 第 5 作者
（9） Metabolic variations in the pulp of four litchi cultivars during pulp breakdown, FOOD RESEARCH INTERNATIONAL, 2021, 通讯作者
（10） Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning, FOOD CHEMISTRY, 2021, 第 1 作者
（11） alpha-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 第 4 作者
（12） Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin, FOOD CHEMISTRY, 2021, 第 5 作者
（13） Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits, TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 第 1 作者
（14） Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit, FOODS, 2020, 第 3 作者
（15） Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 第 6 作者
（16） Unveiling the complexity of the litchi transcriptome and pericarp browning by single-molecule long-read sequencing, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 通讯作者
（17） MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocots, NEW PHYTOLOGIST, 2020, 第 4 作者
（18） Effect of blue light on primary metabolite and volatile compound profiling in the peel of red pitaya, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 通讯作者
（19） Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 第 4 作者
（20） Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light Irradiation, METABOLITES, 2020, 通讯作者
（21） Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel, BMC PLANT BIOLOGY, 2019, 通讯作者
（22） Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp, BIOMOLECULES, 2019, 第 2 作者
（23） Fibroin treatment inhibits chilling injury of banana fruit via energy regulation, SCIENTIA HORTICULTURAE, 2019, 第 4 作者
（24） Changes in pericarp metabolite profiling of four litchi cultivars during browning, FOOD RESEARCH INTERNATIONAL, 2019, 通讯作者
（25） Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin peel after ozone treatment, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 通讯作者
（26） Comparative metabolites profiling of harvested papaya (Carica papaya L.) peel in response to chilling stress, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 第 4 作者
（27） beta-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics, CELLS, 2019, 第 3 作者
（28） Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 第 5 作者
（29） Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition, BIOMOLECULES, 2019, 第 1 作者
（30） Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage, FUNCTIONAL & INTEGRATIVE GENOMICS, 2019, 通讯作者
（31） Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 通讯作者
（32） Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit, JOURNAL OF PROTEOMICS, 2018, 第 2 作者
（33） Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage, BMC CHEMISTRY, 2018, 第 5 作者
（34） Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage, CHEMISTRY CENTRAL JOURNAL, 2018, 第 5 作者
（35） l-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 第 4 作者
（36） Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2017, 第 3 作者
（37） Application of proteomics for the investigation of the effect of initial pH on pathogenic mechanisms of Fusarium proliferatum on banana fruit, FRONTIERS IN MICROBIOLOGY, 2017, 通讯作者
（38） Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones, FOOD CHEMISTRY, 2016, 第 5 作者
（39） Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage, SCIENTIFIC REPORTS, 2016, 第 1 作者
（40） Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporum, SCIENTIFIC REPORTS, 2016, 第 5 作者
（41） Sweating treatment enhances citrus fruit disease resistance by inducing the accumulation of amino acids and salicylic acid-induced resistance pathway, PHYSIOLOGIA PLANTARUM, 2015, 第 1 作者
（42） Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols, FOOD CHEMISTRY, 2015, 第 4 作者
（43） Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols, FOOD CHEMISTRY, 2015, 第 4 作者
（44） Comparative proteomic approaches to analysis of litchi pulp senescence after harvest, FOOD RESEARCH INTERNATIONAL, 2015, 通讯作者
（45） Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit, FRONTIERS IN PLANT SCIENCE, 2015, 第 2 作者
（46） Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2015, 第 4 作者
（47） Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu), POSTHARVEST BIOLOGY AND TECHNOLOGY, 2015, 第 2 作者

   

（ 1 ） 基于生长素响应因子ARF在香蕉后熟进程中的调控机制研究, 负责人, 国家任务, 2017-01--2020-12
（ 2 ） 基于香蕉后熟进程中高抗果实劣变基因-细胞色素P450的筛选、调控路径的挖掘和果实保鲜措施的开发, 负责人, 地方任务, 2016-05--2020-04
（ 3 ） 带叶柑橘采后贮运保鲜关键技术与应用, 负责人, 中国科学院计划, 2016-01--2016-12
（ 4 ） 基于荔枝果实在低温贮藏后延长其货架期的保鲜技术的开发与应用, 负责人, 地方任务, 2017-01--2019-12
（ 5 ） 柑橘、火龙果保鲜技术的开发与应用, 负责人, 国家任务, 2018-01--2020-12
（ 6 ） 绿色保鲜技术集成于果蔬分选系统的示范与推 广, 负责人, 地方任务, 2023-04--2025-03

现指导学生

游子明  硕士研究生  071007-遗传学