园艺作物采后生物学

生物化学与分子生物学（转录调控、翻译后修饰、表观遗传修饰）

果蔬贮运保鲜技术

   

071010-生物化学与分子生物学

生物化学与分子生物学
园艺作物采后生物学

2001-09--2004-04 中国科学院华南植物研究所 博士学位
1998-09--2001-06 华南农业大学 硕士学位
1994-09--1998-06 华南农业大学 学士学位

-- 研究生

-- 博士

   

2011-06--今 中国科学院华南植物园 研究员
2009-09--2011-05 中国科学院华南植物园 青年研究员
2008-02--2009-02 Louisiana State University, USA 博士后
2006-01--2009-08 中国科学院华南植物园 副研究员
2004-12--2005-12 中国科学院华南植物园 助理研究员
2004-05--2004-12 Agricultural Research Organization, Israel 访问学者

2020-06-08-今,中国科学院华南植物园学术委员会, 委员
2020-06-08-今,中国科学院华南植物园学位评定委员会, 委员
2019-04-30-今,中国植物生理与植物分子生物学学会开花成熟衰老专业委员会, 委员
2018-12-31-今,广东省食品学会农产品专委会, 副主任委员
2018-07-31-今,中国科学院大学现代农业科学学院教学委员会, 委员
2017-12-30-今,广东省植物生理学会, 秘书长
2016-05-31-今,中国科学院华南植物园学位评定委员会, 委员
2014-07-14-今,国家基金委生命科学部, 会评专家
2014-03-29-今,国家留学基金委, 评审专家

[1] Li, Zhiwei, Zhou, Yijie, Liang, Hanzhi, Li, Qing, Jiang, Yueming, Duan, Xuewu, Jiang, Guoxiang. MaMYB13 is involved in response to chilling stress via activating expression of VLCFAs and phenylpropanoids biosynthesis-related genes in postharvest banana fruit. FOOD CHEMISTRY[J]. 2023, 405: http://dx.doi.org/10.1016/j.foodchem.2022.134957.
[2] Zeng, Jing, Jiang, Guoxiang, Liang, Hanzhi, Yan, Huiling, Kong, Xiangjin, Duan, Xuewu, Li, Zhiwei. Histone demethylase MaJMJ15 is involved in the regulation of postharvest banana fruit ripening. FOOD CHEMISTRY[J]. 2023, 407: http://dx.doi.org/10.1016/j.foodchem.2022.135102.
[3] Cheng, Guiping, Ye, Changchun, Zhang, Jiajun, Li, Hongmei, Jiang, Yueming, Duan, Xuewu. Water permeability of different aerial tissues of carnations is related to cuticular wax composition. PHYSIOLOGIA PLANTARUM[J]. 2023, 175(2): http://dx.doi.org/10.1111/ppl.13883.
[4] Li, Taotao, Su, Xinguo, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects. CRITICAL REVIEWS IN MICROBIOLOGY[J]. 2022, 48(4): 450-452, https://doi.org/10.1080/1040841X.2021.1979465.
[5] Xu Liangxiong, Feng Linyang, Sun Jian, Mao Lutian, Li Xiaojie, Jiang Yueming, Duan Xuewu, Li Taotao. Antifungal activities of a natural trisaccharide ester against sour rot in mandarin fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2022, 191: 111981-, [6] Shan, Youxia, Zhang, Dandan, Luo, Zisheng, Li, Taotao, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYnull. 2022, 21(5): 4251-4273, http://dx.doi.org/10.1111/1541-4337.13003.
[7] Li, Li, Yi, Ping, Huang, Fang, Tang, Jie, Sun, Jian, Duan, Xuewu, Li, Jiemin, Su, Zuxiang, Ling, Dongning, Tang, Yayuan, Li, Changbao, He, Xuemei, Sheng, Jinfeng, Li, Zhichun, Huang, Min, Xin, Ming, Gan, Ting. Effects of Phospholipase D Inhibitors Treatment on Membrane Lipid Metabolism of Postharvest Banana Fruit in Response to Mechanical Wounding Stress. HORTICULTURAE[J]. 2022, 8(10): http://dx.doi.org/10.3390/horticulturae8100901.
[8] Wu Yanfei, Yin Chunxiao, Huang Riming, He Mingyang, Duan Xuewu, Jiang Yueming, Li Taotao. Enhanced resistance in ‘shatang’ mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinone. PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY[J]. 2022, 119: 101828-, [9] Linyan Feng, Liangxiong Xu, Xiaojie Li, Jinghua Xue, Taotao Li, Xuewu Duan. A Combined Analysis of Transcriptome and Proteome Reveals the Inhibitory Mechanism of a Novel Oligosaccharide Ester against Penicillium italicum. JOURNAL OF FUNGI[J]. 2022, 8(111): https://doaj.org/article/9a354d0d2c4d496c9c762dafbedf410c.
[10] Xiaochun Ding *, Xuncheng Liu * , Guoxiang Jiang, Zhiwei Li1, Yunbo Song, Dandan Zhang, Yueming Jiang, Xuewu Duan, Ding，Xiaochun, Liu，Xunchen, Jiang, Guoxiang, Li, zhiwei, Song yubo, Z行， Dandan, Jiang，Yueming, Duan, Xuewu. SlJMJ7 orchestrates tomato fruit ripening via crosstalk between H3K4me3 and DML2-mediated DNA demethylation. NEW PHYTOLOGIST[J]. 2022, 1202-1219, [11] Feng, Linyan, Sun, Jian, Jiang, Yueming, Duan, Xuewu. Role of Reactive Oxygen Species against Pathogens in Relation to Postharvest Disease of Papaya Fruit. HORTICULTURAE[J]. 2022, 8(3): http://apps.webofknowledge.com/CitedFullRecord.do?product=UA&colName=WOS&SID=5CCFccWmJJRAuMzNPjj&search_mode=CitedFullRecord&isickref=WOS:000775341000001.
[12] Xiaodan Chen, Wei Li, Jianying Chen, Xiaoyong Zhang, Wei Zhang, Xuewu Duan, Bingfu Lei, Riming Huang. Transcriptomics Integrated with Metabolomics Reveals 2-Methoxy-1, 4-Naphthoquinone-Based Carbon Dots Induced Molecular Shifts in Penicillium italicum. JOURNAL OF FUNGI[J]. 2022, 8(420): https://doaj.org/article/071e65b0a81649fbb6fe01c4824949be.
[13] Shan, Youxia, Li, Fengjun, Lian, Qiaoqiao, Xie, Lihong, Zhu, Hong, Li, Taotao, Zhang, Jun, Duan, Xuewu, Jiang, Yueming. Role of apyrase-mediated eATP signal in chilling injury of postharvest banana fruit during storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2022, 187:111874: [14] 段学武, Ding，Xiaochun, Zhang, Dandan, Gu, Dachuan, Li, Zhiwei, Liang, Hanzhi, Zhu, Hong, Jiang, Yueming, Duan, Xuewu. Histone H3K27 demethylase SlJMJ4 promotes dark- and ABA- induced leaf senescence in tomato. HORTICULTURE RESEARCH[J]. 2022, 9: uhab077-, [15] Li, Fengjun, Hu, Ying, Shan, Youxia, Liu, Juan, Ding, Xiaochun, Duan, Xuewu, Zeng, Jiqing, Jiang, Yueming. Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2022, 183: http://dx.doi.org/10.1016/j.postharvbio.2021.111743.
[16] Lihong Xie, Yanfei Wu, Xuewu Duan, Taotao Li, Yueming Jiang. Proteomic and physiological analysis provides an elucidation of Fusarium proliferatum infection causing crown rot on banana fruit. MICROBIOLOGICAL RESEARCH[J]. 2022, 256: [17] Wang, Di, Huang, Hao, Jiang, Yueming, Duan, Xuewu, Lin, Xingyu, Aghdam, Morteza Soleimani, Luo, Zisheng. Exogenous phytosulfokine alpha (PSK alpha) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and gamma-aminobutyric acid. FOOD CHEMISTRY[J]. 2022, 380: http://dx.doi.org/10.1016/j.foodchem.2022.132179.
[18] Ze Yun, Huijun Gao, Xi Chen, Xuewu Duan, Yueming Jiang. The role of hydrogen water in delaying ripening of banana fruit during postharvest storage. FOOD CHEMISTRY[J]. 2022, 373: http://dx.doi.org/10.1016/j.foodchem.2021.131590.
[19] You, Yanli, Zhou, Yunna, Duan, Xuewu, Mao, Xin, Li, Yanshen. Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2022, [20] Xiao, Lu, Liang, Hanzhi, Jiang, Guoxiang, Ding, Xiaochun, Liu, Xuncheng, Sun, Jian, Jiang, Yueming, Song, Lili, Duan, Xuewu. Proteome-wide identification of non-histone lysine methylation in tomato during fruit ripening. JOURNAL OF ADVANCED RESEARCH[J]. 2022, 42: 177-188, http://dx.doi.org/10.1016/j.jare.2022.02.013.
[21] Liang, Hanzhi, Lai, Hongmei, Zeng, Jing, Sun, Jian, Kong, Xiangjin, Jiang, Yueming, Duan, Xuewu. Genome-wide identification, characterization and function analysis of PRMT family in relation to fruit ripening in banana. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2022, 188: http://dx.doi.org/10.1016/j.postharvbio.2022.111900.
[22] Yan, Huiling, Jiang, Guoxiang, Wu, Fuwang, Li, Zhiwei, Xiao, Lu, Jiang, Yueming, Duan, Xuewu. Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2021, 72(2): 682-699, http://dx.doi.org/10.1093/jxb/eraa474.
[23] Han, Yu, Wu, Yulin, Li, Guoqiang, Li, Meiying, Yan, Ru, Xu, Zhenlin, Lei, Hongtao, Sun, Yuanming, Duan, Xuewu, Hu, Lianmei, Huang, Riming. Structural characterization and transcript-metabolite correlation network of immunostimulatory effects of sulfated polysaccharides from green alga Ulva pertusa. FOOD CHEMISTRY[J]. 2021, 342: http://dx.doi.org/10.1016/j.foodchem.2020.128537.
[24] Jiang, Guoxiang, Zhang, Dandan, Li, Zhiwei, Liang, Hanzhi, Deng, Rufang, Su, Xinguo, Jiang, Yueming, Duan, Xuewu. Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening. JOURNAL OF INTEGRATIVE PLANT BIOLOGY[J]. 2021, 63(7): 1341-1352, http://dx.doi.org/10.1111/jipb.13088.
[25] Ding, Xiaochun, Zhu, Xiaoyang, Zheng, Wang, Li, Fengjun, Xiao, Shuangling, Duan, Xuewu. BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway. FOODS[J]. 2021, 10(4): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069018/.
[26] Zhang, Zhengke, Wang, Tian, Liu, Gangshuai, Hu, Meijiao, Yun, Ze, Duan, Xuewu, Cai, Kun, Jiang, Guoxiang. Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin. FOOD CHEMISTRY[J]. 2021, 347: http://dx.doi.org/10.1016/j.foodchem.2021.129009.
[27] Xiao, Lu, Jiang, Guoxiang, Yan, Huiling, Lai, Hongmei, Su, Xinguo, Jiang, Yueming, Duan, Xuewu. Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit. ANTIOXIDANTS[J]. 2021, 10(2): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922979/.
[28] Liang Gong, Yongfeng Liu, Yehui Xiong, Taotao Li, Chunxiao Yin, Juanni Zhao, Jialin Yu, Qi Yin, Vijai Kumar Gupta, Yueming Jiang, Xuewu Duan. New insights into the evolution of host specificity of threePenicilliumspecies and the pathogenicity ofP. Italicuminvolving the infection of Valencia orange (Citrus sinensis). VIRULENCE[J]. 2020, 11(1): 748-768, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7549954/.
[29] 张丹丹, 屈红霞, 段学武, 蒋跃明. 热带果蔬采后冷害研究进展. 热带作物学报[J]. 2020, 41(10): 2062-2079, http://lib.cqvip.com/Qikan/Article/Detail?id=7103299969.
[30] Jiang, Guoxiang, Zeng, Jing, Li, Zhiwei, Song, Yunbo, Yan, Huiling, He, Junxian, Jiang, Yueming, Duan, Xuewu. Redox Regulation of the NOR Transcription Factor Is Involved in the Regulation of Fruit Ripening in Tomato(1). PLANT PHYSIOLOGY[J]. 2020, 183(2): 671-685, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7271799/.
[31] He, Mingyang, Ge, Zhixing, Hong, Min, Qu, Hongxia, Duan, Xuewu, Yun, Ze, Li, Taotao, Jiang, Yueming. Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2020, 166: http://dx.doi.org/10.1016/j.postharvbio.2020.111223.
[32] Guo, Meixia, Liu, Jun, Xu, Zhenlin, Wang, Jie, Li, Taotao, Lei, Hongtao, Duan, Xuewu, Sun, Yuanming, Zhang, Xiaoyong, Huang, Riming. 2-Methoxy-1,4-naphthoquinone Induces Metabolic Shifts in Penicillium Digitatum Revealed by High-Dimensional Biological Data. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2020, 68(36): 9697-9706, https://www.webofscience.com/wos/woscc/full-record/WOS:000571438400010.
[33] Zhu, Hong, Chen, Chengjie, Zeng, Jun, Yun, Ze, Liu, Yuanlong, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu, Xia, Rui. MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocots. NEW PHYTOLOGIST[J]. 2020, 225(1): 385-399, http://dx.doi.org/10.1111/nph.16130.
[34] Li Zhiwei, Jiang Guoxiang, Liu Xuncheng, Ding Xiaochun, Zhang Dandan, Wang Xiaowan, Zhou Yijie, Yan Huiling, Li Taotao, Wu Keqiang, Jiang Yueming, Duan Xuewu. Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato. NEW PHYTOLOGIST[J]. 2020, 227(4): 1138-1156, http://dx.doi.org/10.1111/nph.16590.
[35] Li, Taotao, He, Mingyang, Zeng, Jun, Chen, Zhongsuzhi, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2020, 167: http://dx.doi.org/10.1016/j.postharvbio.2020.111224.
[36] Zhu, Xiangrong, Wang, Hui, Sun, Jian, Yang, Bao, Duan, Xuewu, Jiang, Yueming. Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization. JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B[J]. 2019, 20(6): 503-512, https://www.webofscience.com/wos/woscc/full-record/WOS:000468356700006.
[37] Zhu Xiangrong, Wang Hui, Sun Jian, Yang Bao, Duan Xuewu, Jiang Yueming. Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization. JOURNAL OF ZHEJIANG UNIVERSITY. SCIENCE B, BIOMEDICINE & BIOTECHNOLOGY[J]. 2019, 20(6): 503-512, http://sciencechina.cn/gw.jsp?action=detail.jsp&internal_id=6516263&detailType=1.
[38] Hao, Huili, Han, Yu, Yang, Lihong, Hu, Lianmei, Duan, Xuewu, Yang, Xian, Huang, Riming. Structural characterization and immunostimulatory activity of a novel polysaccharide from green alga Caulerpa racemosa var peltata. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2019, 134: 891-900, http://dx.doi.org/10.1016/j.ijbiomac.2019.05.084.
[39] Li, Taotao, Yun, Ze, Wu, Qixian, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp. BIOMOLECULES[J]. 2019, 9(10): http://dx.doi.org/10.3390/biom9100523.
[40] Liu, Juan, Li, Fengjun, Li, Taotao, Yun, Ze, Duan, Xuewu, Jiang, Yueming. Fibroin treatment inhibits chilling injury of banana fruit via energy regulation. SCIENTIA HORTICULTURAE[J]. 2019, 248: 8-13, http://dx.doi.org/10.1016/j.scienta.2018.12.052.
[41] Zhu, Hong, Zhang, Yu, Tang, Ruifang, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress. BMC GENOMICS[J]. 2019, 20:33: https://doaj.org/article/76895825528d48fba565483bb5354218.
[42] Fu Xiumin, Cheng Sihua, Feng Chao, Kang Ming, Huang Bingzhi, Jiang Yueming, Duan Xuewu, Grierson Don, Yang Ziyin. Lycopene cyclases determine high alpha-/beta-carotene ratio and increased carotenoids in bananas ripening at high temperatures. FOOD CHEMISTRY[J]. 2019, 131-140, [43] Xiao, Lu, Li, Taotao, Jiang, Guoxiang, Jiang, Yueming, Duan, Xuewu. Cell wall proteome analysis of banana fruit softening using iTRAQ technology. JOURNAL OF PROTEOMICS[J]. 2019, 209: http://dx.doi.org/10.1016/j.jprot.2019.103506.
[44] Wu, Qixian, Zhu, Xiangrong, Gao, Huijun, Zhang, Zhengke, Zhu, Hong, Duan, Xuewu, Qu, Hongxia, Yun, Ze, Jiang, Yueming. Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin peel after ozone treatment. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2019, 153: 1-12, http://dx.doi.org/10.1016/j.postharvbio.2019.03.008.
[45] Li, Taotao, Wu, Yu, Wang, Yong, Gao, Haiyan, Gupta, Vijai Kumar, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. Secretome Profiling Reveals Virulence-Associated Proteins of Fusarium proliferatum during Interaction with Banana Fruit. BIOMOLECULES[J]. 2019, 9(6): https://doaj.org/article/4634121fd87b4622ae41d199b119f48e.
[46] Xiumin Fu, Sihua Cheng, Chao Feng, Ming Kang, Bingzhi Huang, Yueming Jiang, Xuewu Duan, Don Grierson, Ziyin Yang. Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures. FOOD CHEMISTRY. 2019, 283: 131-140, http://dx.doi.org/10.1016/j.foodchem.2018.12.121.
[47] Li, Taotao, Shi, Dingding, Wu, Qixian, Yin, Chunxiao, Li, Fengjun, Shan, Youxia, Duan, Xuewu, Jiang, Yueming. Mechanism of Cell Wall Polysaccharides Modification in Harvested "Shatangju' Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum. BIOMOLECULES[J]. 2019, 9(4): https://www.webofscience.com/wos/woscc/full-record/WOS:000467318400043.
[48] Yun, Ze, Li, Taotao, Gao, Huijun, Zhu, Hong, Gupta, Vijai Kumar, Jiang, Yueming, Duan, Xuewu. Integrated transcriptomic, proteomic, and metabolomics analysis reveals peel ripening of harvested banana under natural condition. BIOMOLECULES[J]. 2019, 9:167: https://doaj.org/article/3a078f24d3bb430f8b63f035c8bd1c48.
[49] 蒋跃明, 段学武. 我国果蔬采后生理学进展. 热带亚热带植物学报[J]. 2019, 27(5): 558-564, http://lib.cqvip.com/Qikan/Article/Detail?id=7100103795.
[50] Li, Taotao, Wu, Qixian, Duan, Xuewu, Yun, Ze, Jiang, Yueming. Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage. FUNCTIONAL & INTEGRATIVE GENOMICS[J]. 2019, 19(3): 467-486, http://dx.doi.org/10.1007/s10142-019-00662-7.
[51] Yan, Huiling, Wu, Fuwang, Jiang, Guoxiang, Xiao, Lu, Li, Zhiwei, Duan, Xuewu, Jiang, Yueming. Genome-wide identification, characterization and expression analysis of NF-Y gene family in relation to fruit ripening in banana. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2019, 151: 98-110, http://dx.doi.org/10.1016/j.postharvbio.2019.02.002.
[52] Jiang, Guoxiang, Li, Zhiwei, Song, Yunbo, Zhu, Hong, Lin, Sen, Huang, Riming, Jiang, Yueming, Duan, Xuewu. LcNAC13 physically interacts with LcR1MYB1 to coregulate anthocyanin biosynthesis-related genes during litchi fruit ripening. BIOMOLECULES[J]. 2019, 9:135: https://doaj.org/article/13f43809ff424d9496da0a842e7ad081.
[53] Guo, Meixia, Zhang, Xiaoyong, Li, Meiying, Li, Taotao, Duan, Xuewu, Zhang, Dandan, Hu, Lianmei, Huang, Riming. Label-Free Proteomic Analysis of Molecular Effects of 2-Methoxy-1,4-naphthoquinone on Penicillium italicum. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2019, 20(14): [54] Gong, Liang, Zhu, Hong, Li, Taotao, Ming, Guangfeng, Duan, Xuewu, Wang, Jiasheng, Jiang, Yueming. Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin. FOOD AND CHEMICAL TOXICOLOGY[J]. 2019, 123: 374-384, http://dx.doi.org/10.1016/j.fct.2018.11.015.
[55] Li, Taotao, Yun, Ze, Wu, Qixian, Zhang, Zhengke, Liu, Shuaimin, Shi, Xuequn, Duan, Xuewu, Jiang, Yueming. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. JOURNAL OF PROTEOMICS[J]. 2018, 187: 1-12, http://dx.doi.org/10.1016/j.jprot.2018.05.011.
[56] Gong, Liang, Wu, Yu, Jian, Qijie, Yin, Chunxiao, Li, Taotao, Gupta, Vijai Kumar, Duan, Xuewu, Jiang, Yueming. Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp Q67 using PacBio technology. SCIENTIFIC DATA. 2018, 5: https://www.webofscience.com/wos/woscc/full-record/WOS:000419954800001.
[57] Jiang, Guoxiang, Wu, Fuwang, Li, Zhiwei, Li, Taotao, Gupta, Vijai Kumar, Duan, Xuewu, Jiang, Yueming. Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding Proteins. PLANTANDCELLPHYSIOLOGY[J]. 2018, 59(6): 1214-1224, http://dx.doi.org/10.1093/pcp/pcy057.
[58] Song, Ya, Wei, XiaoQun, Li, MeiYing, Duan, XueWu, Sun, YuanMing, Yang, RuiLi, Su, XiangDong, Huang, RiMing, Wang, Hong. Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida. MOLECULES[J]. 2018, 23(2): https://doaj.org/article/83f918e0171e423fae8c16eac0f28099.
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[122] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Duan, Xuewu, Yang, Bao, Prasad, Nagendra K, Liu, Ting. Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 54(3): 159-164, http://dx.doi.org/10.1016/j.postharvbio.2009.06.008.
[123] Ruenroengklin, Neungnapa, Zhong, Jia, Duan, Xuewu, Yang, Bao, Li, Jianrong, Jiang, Yueming. Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2008, 9(7): 1333-1341, http://ir.scbg.ac.cn/handle/344003/389.
[124] Duan, Xuewu, Cheng, Guiping, Yang, En, Yi, Chun, Ruenroengklin, Neungnapa, Lu, Wangjin, Luo, Yunbo, Jiang, Yueming. Modification of pectin polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2008, 111(1): 144-149, http://dx.doi.org/10.1016/j.foodchem.2008.03.049.
[125] Cheng, Guiping, Duan, Xuewu, Yang, Bao, Jiang, Yueming, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo. Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages. ACTA PHYSIOLOGIAE PLANTARUM[J]. 2008, 30(2): 257-263, http://ir.scbg.ac.cn/handle/344003/463.
[126] Duan, Xuewu, Su, Xinguo, Sh, John, You, Yanli, Zhao, Mouming, Li, Yuebiao, Wang, Yong, Jiang, Yueming. Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2008, 32(4): 415-430, http://dx.doi.org/10.1111/j.1745-4514.2008.00158.x.
[127] Cheng, Guiping, Duan, Xuewu, Shi, John, Lu, Wangjin, Luo, Yunbo, Jiang, Weibo, Jiang, Yueming. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening. FOOD CHEMISTRY[J]. 2008, 109(2): 319-324, http://dx.doi.org/10.1016/j.foodchem.2007.12.041.
[128] Su, Xinguo, Duan, Jun, Jiang, Yueming, Duan, Xuewu, Chen, Feng. Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2007, 8(12): 1196-1205, http://ir.scbg.ac.cn/handle/344003/911.
[129] Duan, Xuewu, Jiang, Yueming, Su, Xinguo, Zhang, Zhaoqi, Shi, John. Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning. FOOD CHEMISTRY[J]. 2007, 101(4): 1365-1371, http://dx.doi.org/10.1016/j.foodchem.2005.06.057.
[130] You, Yanli, Jiang, Yueming, Duan, Xuewu, Su, Xingguo, Song, Lili, Liu, Hai, Sun, Jian, Yang, Hengming. Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2007, 31(5): 595-606, http://ir.scbg.ac.cn/handle/344003/951.
[131] 段学武, 邹如意, 蒋跃明, 尤艳莉, 李月标, 屈红霞. NO对采后龙眼常温贮藏效果的影响. 食品科学[J]. 2007, 28(2): 327-329, http://lib.cqvip.com/Qikan/Article/Detail?id=23938846.
[132] Duan, Xuewu, Su, Xinguo, You, Yanli, Qu, Hongxia, Li, Yuebiao, Jiang, Yueming. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. FOOD CHEMISTRY[J]. 2007, 104(2): 571-576, http://dx.doi.org/10.1016/j.foodchem.2006.12.007.
[133] 苏新国, 杨春燕, 段俊, 段学武, 蒋跃明. 高效液相色谱分析法测定几种煲汤药材金属元素含量. 食品科学[J]. 2007, 28(7): 403-406, http://lib.cqvip.com/Qikan/Article/Detail?id=25063635.
[134] 段学武, 蒋跃明. 高氧对果蔬采后生理影响研究进展. 热带亚热带植物学报[J]. 2005, 13(6): 543-548, http://lib.cqvip.com/Qikan/Article/Detail?id=20649412.
[135] 宋丽丽, 段学武, 苏新国, 蒋跃明. NO和N2O与采后园艺作物的保鲜. 植物生理学通讯[J]. 2005, 41(1): 121-124, http://lib.cqvip.com/Qikan/Article/Detail?id=11914218.
[136] 段学武, 蒋跃明, 苏新国, 宋丽丽, 李月标, 林文彬. 纯氧对荔枝果实贮藏期间果皮褐变和细胞超微结构的影响. 热带亚热带植物学报[J]. 2004, 12(6): 565-568, http://lib.cqvip.com/Qikan/Article/Detail?id=10878118.
[137] 许凯扬, 叶万辉, 段学武, 苏新国, 徐志防. PEG诱导水分胁迫下喜旱莲子草的生理适应性. 浙江大学学报：农业与生命科学版[J]. 2004, 30(3): 271-277, http://lib.cqvip.com/Qikan/Article/Detail?id=9907500.
[138] 屈红霞, 蒋跃明, 李月标, 林文彬, 苏新国, 段学武. 黄皮果实采后呼吸特性及品质变化. 亚热带植物科学[J]. 2003, 32(3): 16-20, http://lib.cqvip.com/Qikan/Article/Detail?id=8325245.
[139] 段学武, 蒋跃明, 李月标, 张昭其. 一氧化二氮处理提高香蕉保鲜效果. 食品科学[J]. 2003, 24(4): 152-154, http://lib.cqvip.com/Qikan/Article/Detail?id=8545059.
[140] 段学武, 蒋跃明, 张昭期. 乙醇和乙醛在采后园艺作物保鲜中的作用. 植物生理学通讯[J]. 2003, 39(3): 289-293, http://lib.cqvip.com/Qikan/Article/Detail?id=8003241.

主持国家自然科学基金6项（优秀青年基金1项、重点基金1项、面上项目3项、青年基金1项）、国家重点基础研究发展计划（973）课题1项、国家重点研发计划课题/子课题2项、国家科技支撑计划子课题1项、国家农业科技成果转化资金项目1项、国际科学基金(IFS)1项、中国科学院科技服务网络计划（STS计划）项目1项、中国科学院生命科学领域优秀青年科技专项1项、广东省自然科学基金2项、广西自然科学基金创新团队项目1项、广东省特支计划科技创新领军人才项目1项、广东省科技计划项目3项、市级科技计划3项（广州市科学研究计划重点项目1项）等，作为主要成员参与国家杰出青年基金、国家自然科学基金-广东联合资助项目（重点项目）、中国科学院知识创新工程重要方向项目等3项。

（ 1 ） 基于质地的果实采后衰老的生物学基础, 主持, 国家级, 2013-01--2017-08
（ 2 ） 广东特支计划科技创新领军人才, 主持, 省级, 2015-01--2017-12
（ 3 ） 绿色的柑桔防腐保鲜关键技术研究及产业化示范, 主持, 省级, 2016-01--2018-12
（ 4 ） 特色植物资源利用、保鲜及作物遗传改良新技术, 主持, 部委级, 2015-07--2017-06
（ 5 ） 果蔬保鲜加工中的生物学问题, 主持, 国家级, 2014-01--2016-12
（ 6 ） 南方大宗果蔬物流保鲜技术及装备研发示范, 主持, 国家级, 2018-07--2021-06
（ 7 ） Msr介导的NAC转录因子亚砜化调节参与调控香蕉果实采后衰老的机制研究, 主持, 国家级, 2018-01--2021-12
（ 8 ） 果实采后成熟衰老的调控机制研究, 主持, 省级, 2018-04--2021-03
（ 9 ） 国家科技创新领军人才, 主持, 国家级, 2016-08--2021-07
（ 10 ） 果实采后品质保持的氧化还原生物学机制, 主持, 国家级, 2019-01--2023-12
（ 11 ） 园艺作物采后生物学, 主持, 省级, 2021-10--2025-09

已指导学生

张海艳  硕士研究生  071010-生物化学与分子生物学  

程桂平  博士研究生  071001-植物学  

李青  硕士研究生  071010-生物化学与分子生物学  

李涛涛  硕士研究生  071010-生物化学与分子生物学  

王朵朵  硕士研究生  071010-生物化学与分子生物学  

吴富旺  博士研究生  071010-生物化学与分子生物学  

张精英  硕士研究生  085238-生物工程  

肖璐  博士研究生  071010-生物化学与分子生物学  

李涛涛  博士研究生  071010-生物化学与分子生物学  

严慧玲  博士研究生  071010-生物化学与分子生物学  

李志伟  博士研究生  071010-生物化学与分子生物学  

现指导学生

梁韩枝  博士研究生  071010-生物化学与分子生物学  

陈少格  硕士研究生  071010-生物化学与分子生物学  

曾睛  博士研究生  071010-生物化学与分子生物学  

方瑶  硕士研究生  071010-生物化学与分子生物学  

赖红梅  博士研究生  071010-生物化学与分子生物学  

张江涛  硕士研究生  071010-生物化学与分子生物学  

孔祥锦  博士研究生  071010-生物化学与分子生物学