基本信息
胡素梅  女    中国科学院深圳先进技术研究院
电子邮件: sm.hu@siat.ac.cn
通信地址: 深圳市南山区西丽深圳大学城学苑大道1068号中国科学院深圳先进技术研究院
邮政编码: 518055

研究领域

动物及人体能量代谢

不同来源生物活性物质功能研究

人体营养

招生信息

   
招生专业
083100-生物医学工程
招生方向
动物能量代谢

教育背景

2011-09--2015-12   爱尔兰都柏林大学   博士
2009-09--2011-07   中国农业大学   硕士
2005-09--2009-07   山东农业大学   学士
学位

食品质量与安全   学士

食品科学            硕士

农业与食品科学   博士


工作经历

   
工作简历
2023-07~现在, 中国科学院深圳先进技术研究院, 副研究员
2020-12~2023-06,北京工商大学, 讲师
2016-02~2020-12,中国科学院遗传与发育生物学研究所, 博士后

专利与奖励

   
专利成果
( 1 ) 一种鱼皮酶解物保鲜剂及其制备方法与保鲜方法, 发明专利, 2011, 第 2 作者, 专利号: CN102239899A

出版信息

   
发表论文
(1) The hedonic overdrive model best explains high-fat diet-induced obesity in C57BL/6 mice, Obesity, 2024, 第 2 作者
(2) The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases, NUTRIENTS, 2023, 第 1 作者
(3) Higher than predicted resting energy expenditure and lower physical activity in healthy underweight Chinese adults, CELL METABOLISM, 2022, 第 1 作者
(4) Innovative Application of Metabolomics on Nutritional Compounds in Foods, Foods, 2022, 第 1 作者
(5) Effect of disrupted episodic memory on food consumption:no impact of neuronal loss of endophilin A1 on food intake and energy balance, Effect of disrupted episodic memory on food consumption: no impact of neuronal loss of endophilin A1 on food intake and energy balance, JOURNAL OF GENETICS AND GENOMICS, 2022, 第 3 作者
(6) Human total, basal and activity energy expenditures are independent of ambient environmental temperature, ISCIENCE, 2022, 第 13 作者
(7) Effects of dietary macronutrients and body composition on glucose homeostasis in C57BL/6 mice, National Science Review, 2021, 第 1 作者
(8) A standard calculation methodology for human doubly labeled water studies, CELL REPORTS MEDICINE, 2021, 第 35 作者
(9) Limits to sustained energy intake. XXXI. Effect of graded levels of dietary fat on lactation performance in Swiss mice, JOURNAL OF EXPERIMENTAL BIOLOGY, 2020, 第 8 作者
(10) The carbohydrate-insulin model does not explain the impact of varying dietary macronutrients on the body weight and adiposity of mice, MOLECULAR METABOLISM, 2020, 第 1 作者
(11) Impact of dietary sucrose on adiposity and glucose homeostasis in C57BL/6J mice depends on mode of ingestion: liquid or solid, MOLECULAR METABOLISM, 2019, 第 2 作者
(12) Dietary fat, but not protein or carbohydrate (sucrose), regulates energy intake and causes adiposity in mice, Cell Metabolism, 2018, 第 1 作者
(13) Dietary Fat, but Not Protein or Carbohydrate, Regulates Energy Intake and Causes Adiposity in Mice, CELL METABOLISM, 2018, 第 1 作者
(14) The Relationship Between Electric Impedance and Quality Parameters of Ungutted and Gutted Common Carp (Cyprinus carpio) Stored at 4 degrees C, JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2013, 第 2 作者
(15) Effect of silver carp (Hypophthalmichthys molitrix) muscle hydrolysates and fish skin hydrolysates on the quality of common carp (Cyprinus carpio) during 4 degrees C storage, INTERNATIONALJOURNALOFFOODSCIENCEANDTECHNOLOGY, 2013, 第 1 作者
(16) Effects of Chitosan Coatings Enriched with Different Antioxidants on Preservation of Grass Carp (Ctenopharyngodon idellus) During Cold Storage, JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2012, 第 3 作者
(17) 鱼肉酶解物及壳聚糖对鲤鱼涂膜保鲜效果的研究, Effect of hydrolysate of fish flesh and chitosan on coating preservation of common carp (Cyprinus carpio) with shelf life, 淡水渔业, 2012, 第 3 作者
(18) Biochemical, sensory and microbiological attributes of bream (Megalobrama amblycephala) during partial freezing and chilled storage, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2012, 第 5 作者
(19) 去鳞处理对鲤鱼鱼体冷藏期间品质变化的影响, Effect of scaling on common carp quality changes at chilled storage, 食品工业科技, 2011, 第 1 作者
(20) 冷藏和微冻条件下鲤鱼品质变化的研究, Study on the quality changes of common carp during chilled storage and partial-freezing storage, 渔业现代化, 2010, 第 1 作者
(21) 草鱼片在冷藏和微冻条件下品质变化的研究, Study on the solid-state fermentation condition of monascus pigment by monascus, 食品科技, 2010, 第 2 作者
(22) The application of in-vitro static digestive models simulating the digestion system of infants and young children for the development of accessory food: Current status and future perspective, TRENDS IN FOOD SCIENCE & TECHNOLOGY, 第 9 作者
(23) The carbohydrate-insulin model does not explain the impact of varying dietary macronutrients on body weight and adiposity of mice, MOLECULAR METABOLISM, 第 1 作者

科研活动

   
科研项目
( 1 ) 能量代谢国际联合实验室, 负责人, 其他国际合作项目, 2024-01--2025-12

指导学生

   
刘彩宇

学术硕士,2024年6月毕业,一作或共一发表论文3篇,另有2-3篇in prep

林静
专业硕士,2022级,将于2025年6月毕业,已发表1篇综述论文,影响因子15.3