果蔬采后生物学与技术，重点热带亚热带水果品质、营养的生物学基础与保鲜技术

​博士研究生、硕士研究生

071010-生物化学与分子生物学
071001-植物学
090706-园林植物与观赏园艺

植物分子生物学
植物生理学

1996-09--1999-06   中山大学   博士
1985-09--1988-06   中国科学院华南植物研究所   硕士
1981-09--1985-06   杭州大学(现浙江大学)   学士

博士研究生

​理学博士

1988年7月─1990年11月: 研究实习员
1990年12月─1994年11月: 助理研究员
1994年12月─1997年10月: 副研究员
1997年11月─至今: 研究员 (1999年7月批准为博士研究生导师)。
其中，1996.12-1999.1：生理研究室副主任；2004.3-2005.5：植物资源与生物技术研究中心主任；2007.5-2011.12：中国科学院华南植物园农业及食品质量安全与植物化学资源领域首席科学家, 园艺作物采后研究组组长。现任： 中国科学院华南植物园农业及资源植物研究中心主任、 园艺作物采后研究组组长。
其中：
1995年1月─1995年9月: 以色列农业研究组织（MASHAV奖学金）
1998年2月─1999年2月: 澳大利亚昆士兰大学（国家留学基金）
1999年8月─1999年12月: 日本国立食品研究所（日本STA短期奖学金）
2000年8月─2000年12月: 英国Cranfield大学（英国皇家学会奖学金）
2001年10月─2002年8月: 德国Hohenheim 大学 (德国洪堡奖学金)
2004年8月─2004年9月: 泰国King Mongkut’s University of Technology Thonburi 和澳大利亚维多利亚第一产业部合作研究(NRCT国际合作项目和澳大利亚Rural Industries Research and Development Corporation项目)
2005年9月─2005年11月: 加拿大农业部Guelph食品中心合作研究

2014-01~2020-02,中国科学院华南植物园, 副主任
2011-12~2015-08,中国科学院华南植物园农业及资源植物研究中心, 主任
2007-05~2011-12,中国科学院华南植物园农业及食品质量安全与植物化学资源领域, 首席科学家
2005-09~2005-11,加拿大农业部Guelph食品中心, 访问学者
2004-03~2005-05,中国科学院华南植物园植物资源与生物技术研究中心, 主任
2001-10~2002-08,德国Hohenheim 大学, 德国洪堡奖学金
2000-08~2000-12,英国Cranfield大学, 英国皇家学会奖学金
1999-10~现在, 中国科学院华南植物研究所, 研究员
1998-08~1998-11,日本国立食品研究所, 日本STA短期奖学金
1998-02~1999-02,澳大利亚昆士兰大学, 国家留学基金
1996-12~1999-01,中国科学院华南植物研究所生理研究室, 副主任
1995-01~1995-09,以色列农业研究组织, MASHAV奖学金
1994-12~1997-10,中国科学院华南植物研究所, 副研究员
1990-12~1994-12,中国科学院华南植物研究所, 助理研究员
1988-08~1990-12,中国科学院华南植物研究所, 研究实习员

2019-11-12-今,植物生理学报, 副主编
2018-12-05-今,园艺学报, 编委
2018-11-18-今,热带作物学报, 副主编
2018-08-29-今,海南省热带园艺产品采后生理与保鲜重点实验室学术委员会, 副主任
2017-12-30-2022-11-30,省政协, 委员
2017-10-25-今,亚热带农业生物资源保护与利用国家重点实验室学术委员会, 委员
2016-11-25-今,中国农业科学, 编委
2016-11-22-今,Journal of Intergrative Agriculture, 编委
2016-10-25-今,Food Research International, 编委
2016-09-12-今,广东留学人员联谊会、广东欧美同学会, 常务理事
2015-11-20-今,Postharvest Biology and Technology, 编委
2015-10-20-今,植物生理学学报, 副主编
2015-09-22-今,浙江省园艺植物整合生物学研究应用重点实验室学术委员会, 委员
2015-08-28-今,中国科学院植物资源保护与可持续利用重实验室, 主任
2015-08-20-今,省部共建国家重点实验室培养基地学术委员会, 委员
2013-10-28-今,浙江省特色经济植物生物技术重点实验室学术委员会, 副主任
2012-10-16-今,广东省蔬菜新技术研究重点实验室学术委员会, 主任
2009-11-30-今,第一届国家食品安全风险评估专家委员会, 委员
2009-08-30-今,中国植物生理与植物分子生物学学会, 副理事长
2009-08-10-今,热带亚热带植物学报, 副主编
2007-12-31-今,国际科学基金委（International Foundation for Science）, 科学顾问
2007-12-31-今,广东植物生理学会, 广东植物生理学会理事长
2002-07-29-2022-11-30,农工党省（自治区、直辖市）委员, 常委

果蔬采后生物学

International Foundation for Science (IFS)杰出研究成就奖 (IFS Jubliee Award) 获得者（For IFS grantees has been established to honour noteworthy achievement clearly associated with research work supported fully or in part by IFS. The award was inaugurated to celebrate the 30th anniversary of IFS in 2002），2002年

全国商业科技进步一等奖, 杨梅保鲜研究，2005年, 励建荣、王向阳、梁新乐、陆海霞、陈龙海、孙金才、黄康盛、张方刚、蒋跃明、戚金潮，中国商业联合会

全国商业科技进步一等奖, 南方主要易腐易褐变特色水果贮藏加工的关键技术研究及应用, 2007年, 励建荣、应铁进、郑晓冬、蒋跃明、张昭其、王向阳、梁新乐、罗自生、孙金才、黄康盛、缪安民、陈子敏、廖益民、戚金潮、于平，中国商业联合会

国家科技进步二等奖， 南方主要易腐易褐变特色水果贮藏加工关键技术，2008年, 励建荣、应铁进、蒋跃明、郑晓冬、张昭其、王向阳、梁新乐、孙金才、黄康盛、缪安民

​

广东省科学技术一等奖, 园艺产品采后品质的调控机制，2009年, 蒋跃明、田世平、张昭其、段学武、陆旺金、屈红霞、秦国政、庞学群、李月标、李博强、季作梁、彭丽桃、王勇、郑小林、苏新国，广东省人民政府

广东省肇庆市科学技术三等奖，沙糖桔功能保鲜剂的研制及推广应用，2011年，段学武、谢毅、屈红霞、蒋跃明、李月标、罗跃兵、梁志雄

第二届南粤科技创新优秀学术论文二等奖， Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp，2011年，杨宝、赵谋明、Johe Shi、杨宁、蒋跃明（通讯作者）

第二届南粤科技创新优秀学术论文二等奖，“陷痕果率不同的柑橘品种在果实成熟阶段果皮细胞壁代谢的差异，2011年，李娟、张盼盼、陈杰忠、姚青、蒋跃明。

广东专利优秀奖， 一种沙糖桔复合保鲜剂，2011年，蒋跃明、段学武、屈红霞、李月标、谢毅、林文彬，广东省人力资源和社会保障厅、广东省知识产权局

中国产学研合作创新成果奖，南方名特优水果保鲜技术研发与应用示范， 2012年，蒋跃明、段学武、屈红霞、谢毅、李月标、杨宝，中国产学研合作促进会

国家技术发明二等奖，果实采后绿色防病保鲜关键技术的创制及应用，2013年，田世平、蒋跃明、秦国政、郜海燕、孟祥红、郑小林，国务院

中国专利优秀奖，一种易燃的果蔬烟剂型保鲜剂，2013年，蒋跃明、屈红霞、

段学武、杨宝、李月标、林文彬，国家知识产权局

广州市专利优秀奖，一种菜心贮藏保鲜方法，2013年，段学武、蒋跃明、陈文荣、蒋国祥、林森、屈红霞、杨宝, 广州市知识产权局

中国商业联合会科学技术奖-全国商业科技进步奖特等奖，特色果蔬贮运保鲜工艺、关键技术与推广应用，2014年，蒋跃明、张慜、段学武、刘升、李雪萍、屈红霞、苏新国、庄晓铠、高中学、过志梅、林源、金文渊、贾丽娥、李月标、张丹丹，中国商业联合会

广州市科学技术一等奖，南方特色果蔬贮运保鲜关键技术及应用，2014年，段学武、蒋跃明、李雪萍、屈红霞、钟国华、胡莲美、庞学群、谷文祥、吴振先、黄绍力、张丹丹、吴富旺、蒋国祥、李月标、李涛涛，广州市人民政府

第九届大北农科技奖创意奖, 亚热带果蔬物流保鲜的核心工艺和关键技术及产业化, 2015年，蒋跃明、段学武、李雪萍、屈红霞、钟国华、吴振先、庞学群、谷文祥、金文渊、庄晓铠、黄绍力、徐良雄、张丹丹、李月标、龚亮,大北农科技奖办公室

中国科学院科技促进发展奖科技贡献二等奖,南方特色果蔬贮运保鲜关键技术及应用团队，2015年，蒋跃明、段学武、屈红霞、李雪萍、钟国华、吴振先、庞学群、谷文祥、张丹丹、李月标,中国科学院

广东省科学技术一等奖,南方特色果蔬贮运保鲜关键技术及应用, 2016年，段学武、蒋跃明、李雪萍、屈红霞、钟国华、庞学群、吴振先、谷文祥、王勇、黄绍力、张丹丹、吴富旺、蒋国祥、徐良雄、龚亮，广东省人民政府

广东专利金奖，盐酸聚六亚甲基胍在防治柑桔酸腐病上的应用及其保鲜剂，2016年，段学武、蒋跃明、冯琳燕、吴富旺，广东省人民政府

海南省科技进步一等奖,香蕉果品质量劣变与控制, 2017年, 袁德保、陈娇、陈建业、蒋跃明、李奕星、李芬芳、段学武、陆旺金、张海德、王必尊，海南省人民政府

 广西科学技术进步类一等奖，龙眼采后保鲜、商品化处理与加工关键技术研发与应用，2018年，孙健、李丽、蒋跃明、何雪梅、辛明、刘国明、郑凤锦、杨宝、游向荣、盛金凤、李昌宝、李志春、李杰民、唐雅园、零东宁，广西壮族自治区人民政府

2018-2019年度神农中华农业科技奖优秀创新团队奖，郜海燕/蒋跃明果蔬品质调控与保鲜创新团队，2019年，郜海燕，蒋跃明，陈杭君，段学武，穆宏磊，屈红霞，杨宝，房祥军，周拥军，龚亮，韩强，吴伟杰，朱虹，云泽，韩延超，刘瑞玲，张丹丹，蒋国祥，李涛涛，童川，农业部

（1） 一种沙糖桔复合保鲜剂，二等奖，专项级，2011
（2） 南方主要易腐易褐变特色水果贮藏，二等奖，国家级，2008
（3） 园艺产品采后品质的调控机制，一等奖，省级，2008
（4） 南方主要易腐易褐变特色水果贮藏，一等奖，部委级，2007
（5） 杨梅保鲜研究，一等奖，部委级，2005
（6） IFS Jubliee 奖，其他级，2002

[1] 杨宝, 蒋跃明. 一种免疫调节活性六肽及其制备方法和应用. CN: CN111978374B, 2022-03-04.
[2] 杨宝, 蒋跃明. 一种免疫调节活性肽及其制备方法和应用. CN: CN111848735B, 2022-03-04.
[3] 杨宝, 蒋跃明. 一种免疫调节活性七肽及其制备方法和应用. CN: CN111825745B, 2022-03-04.
[4] 杨宝, 朱虹, 蒋跃明. 淫羊藿素在制备水果保鲜剂中的应用. 中国: CN108606054A, 2022-02-25.
[5] 杨宝, 朱虹, 蒋跃明. 桑色素在制备水果保鲜剂中的应用. 中国: CN108617762A, 2022-02-25.
[6] 温玲蓉, 杨宝, 蒋跃明. 桑辛素N在制备防治铁死亡相关疾病的产品中的应用. CN: CN111888350B, 2022-01-25.
[7] 肖璐, 段学武, 陈少格, 蒋跃明. 一种酶活提高的NADH脱氢酶突变体SlNOX及其应用. CN: CN113801857A, 2021-12-17.
[8] 龚亮, 蒋跃明, 陈金明, 沈进, 陶奉源. 一种含有机酸的叶面肥. CN: CN113735663A, 2021-12-03.
[9] Duan, Xuewu, Xiao, Lu, Jiang, Guoxiang, Jiang, Yueming, Yan, Huiling, Li, Zhiwei, Zeng, Jing, Ding, Xiaochun. Ascorbate peroxidase mutant MaAPXI-M36K and application thereof. CN: US11149257(B2), 2021-10-19.
[10] 张丹丹, 蒋跃明, 朱虹, 段学武, 龚亮. 一种百合保鲜方法. CN: CN113207954A, 2021-08-06.
[11] 龚亮, 蒋跃明. 一种阳离子淀粉凝胶及其制备方法和应用. CN: CN113136040A, 2021-07-20.
[12] 张丹丹, 蒋跃明, 段学武, 龚亮. 一种食叶草保鲜方法. CN: CN113115811A, 2021-07-16.
[13] 蒋跃明, 单幼霞, 连巧巧. 一种香蕉采后果实eATP水平的检测方法. CN: CN113030052A, 2021-06-25.
[14] 张丹丹, 蒋跃明, 段学武, 龚亮, 李凤君, 胡颖. 净菜的保鲜方法. CN: CN112998062A, 2021-06-22.
[15] 杨宝, 蒋跃明. 一种查尔酮类化合物及其制备方法. CN: CN109096076B, 2020-10-23.
[16] 蒋跃明, 朱向荣, 杨嘉利, 杨宝. 一种荔枝果肉中次甘氨酸A和α-亚甲环丙基甘氨酸的检测方法. CN: CN111272892A, 2020-06-12.
[17] 屈红霞, 王瑛, 余峰, 朱虹, 龚亮, 蒋跃明. 包装盒（鲜枸杞）. CN305640271S, 2020-03-13.
[18] 屈红霞, 周宜洁, 陈中苏直, 何妹英, 朱虹, 云泽, 王瑛, 蒋跃明. 一种果蔬货架期和品质的预测方法. CN: CN110796316A, 2020-02-14.
[19] 云泽, 屈红霞, 蒋跃明, 陈曦, 陈中苏直. 一种水果贮藏保鲜方法. CN: CN110338217A, 2019-10-18.
[20] 周瀛, 杨子银, 曾兰亭, 蒋跃明, 段学武. 一种番茄抗冷害基因及应用. CN: CN106754769B, 2019-08-23.
[21] 傅秀敏, 杨子银, 程思华, 杜冰, 蒋跃明, 段学武. 一种生产α-胡萝卜素的基因工程菌及其构建方法和应用. CN: CN106119234B, 2019-08-23.
[22] 傅秀敏, 杨子银, 程思华, 杜冰, 蒋跃明, 段学武. 一种生产复合类胡萝卜素的基因工程菌及其构建方法和应用. CN: CN106367410B, 2019-08-20.
[23] 云泽, 高慧君, 李涛涛, 蒋跃明, 屈红霞. 一种香蕉果实保鲜剂及其保鲜方法. CN: CN110089560A, 2019-08-06.
[24] 段学武, 肖璐, 蒋国祥, 蒋跃明, 严慧玲, 李志伟, 曾睛, 丁晓春. 一种抗坏血酸过氧化物酶突变体MaAPX1 M36K 及其应用. CN: CN109971731A, 2019-07-05.
[25] 龚亮, 谢加勇, 蒋跃明, 张丹丹. 一种冬枣保鲜剂及其制备方法和应用. CN: CN109757554A, 2019-05-17.
[26] 杨宝, 蒋跃明. 一种异戊烯基查尔酮类化合物及其制备方法. CN: CN109438213A, 2019-03-08.
[27] 杨宝, 蒋跃明. 一种二氢呋喃查尔酮类化合物及其制备方法. CN: CN109369582A, 2019-02-22.
[28] 蒋跃明, 吴启贤, 张丹丹, 段学武, 李涛涛, 简琪洁, 刘娟, 陈曦. 一种番木瓜保鲜剂和番木瓜贮藏保鲜方法. CN: CN108739992A, 2018-11-06.
[29] 蒋跃明, 吴启贤, 张丹丹, 段学武, 李涛涛, 简琪洁, 刘娟, 陈曦. 一种香蕉保鲜剂和香蕉贮藏保鲜方法. CN: CN108522644A, 2018-09-14.
[30] 蒋跃明, 张丹丹, 袁德保, 段学武. 一种抑制香蕉果实出现糖点的方法. CN: CN108497052A, 2018-09-07.
[31] 张丹丹, 蒋跃明, 段学武, 李月标, 黄梓辉. 一种草莓的保鲜方法. CN: CN108208144A, 2018-06-29.
[32] 屈红霞, 刘娟, 蒋跃明, 李月标. 一种测定香蕉果实中的离子浓度及流动方向的方法. CN: CN108226255A, 2018-06-29.
[33] 章豪, 陈若霞, 吴银良. 一种水蜜桃贮藏保鲜方法. CN: CN108029749A, 2018-05-15.
[34] 段学武, 张丹丹, 黄绍力, 汪跃华, 金文渊, 蒋跃明, 叶伟忠. 一种减少叶菜类蔬菜贮藏中产生亚硝酸盐的方法. CN: CN107079980A, 2017-08-22.
[35] 龚亮, 蒋跃明, 简琪洁, 屈红霞. 一种利用青海弧菌q67检测真菌毒素的方法. CN: CN107045026A, 2017-08-15.
[36] 龚亮, 蒋跃明, 屈红霞. 一种复合式果蔬解毒装置. CN: CN206260742U, 2017-06-20.
[37] 简琪洁, 屈红霞, 李涛涛, 龚亮, 周宜洁, 蒋跃明, 刘娟, 吴启贤. 一种利用原花青素抑制镰刀菌产生脱氧雪腐镰刀菌烯醇毒素的方法和应用. CN: CN106490449A, 2017-03-15.
[38] 杨宝, 蒋跃明. 一种制备α-1，6-葡聚糖的方法. CN: CN105924541A, 2016-09-07.
[39] 傅秀敏, 杨子银, 程思华, 蒋跃明, 段学武. 一种促进草莓果实香气及着色的方法. CN: CN105660823A, 2016-06-15.
[40] 龚亮, 谭海波, 蒋跃明, 段学武, 杨宝, 张丹丹. 2,4-二乙酰基间苯三酚类似物及其制备方法和应用. CN: CN105622379A, 2016-06-01.
[41] 张丹丹, 蒋跃明, 段学武, 龚亮, 李月标, 吴富旺. 6-苄氨基嘌呤在制备抗荔枝霜疫霉药物中的应用. CN: CN105494378A, 2016-04-20.
[42] 段学武, 肖璐, 蒋跃明, 金文渊, 张丹丹, 李涛涛. 一种荔枝贮藏保鲜方法. CN: CN105432777A, 2016-03-30.
[43] 蒋跃明. 一种水蜜桃贮藏保鲜方法. CN: CN105285083A, 2016-02-03.
[44] 段学武, 金文渊, 蒋跃明, 张丹丹, 肖璐, 宋盼盼. 一种茶叶鲜叶贮藏保鲜方法. CN: CN105285177A, 2016-02-03.
[45] 杨宝, 蒋跃明. 一种制备2”-O-β-D-xylosylvitexin的方法. CN: CN105254691A, 2016-01-20.
[46] 金文渊, 段学武, 蒋跃明, 宋盼盼, 张丹丹. 一种通过干雾控湿贮藏枇杷的方法. CN: CN105230772A, 2016-01-13.
[47] 金文渊, 段学武, 蒋跃明, 张丹丹, 宋盼盼. 一种银杏果的贮藏保鲜方法. CN: CN105230779A, 2016-01-13.
[48] 杨宝, 蒋跃明. 一种类黄酮异戊烯基转移酶AhFDT3及其编码基因和应用. CN: CN104894080A, 2015-09-09.
[49] 杨宝, 蒋跃明. 一种类黄酮异戊烯基转移酶AhFDT1及其编码基因和应用. CN: CN104830817A, 2015-08-12.
[50] 杨宝, 蒋跃明. 一种类黄酮异戊烯基转移酶AhFDT2及其编码基因和应用. CN: CN104830816A, 2015-08-12.
[51] 龚亮, 蒋跃明, 段学武, 张丹丹. 一种食品保鲜微胶囊及其应用. CN: CN104430831A, 2015-03-25.
[52] 张丹丹, 蒋跃明, 段学武, 吴富旺, 李月标, 龚亮. 一种安全高效的荔枝防腐方法. CN: CN104381432A, 2015-03-04.
[53] 屈红霞, 蒋跃明, 姚孚荣, 黄梓辉, 王慧, 段学武. 一种豇豆护色保鲜方法. CN: CN104041577A, 2014-09-17.
[54] 杨宝, 蒋跃明, 温玲蓉. 一种制备愈创木基丙三醇-(8-O-4’)-愈创木基丙三醇的方法. CN: CN104003854A, 2014-08-27.
[55] 杨宝, 蒋跃明, 温玲蓉. 一种制备cinnamtannin B1的方法. CN: CN104003999A, 2014-08-27.
[56] 杨宝, 蒋跃明, 温玲蓉. 一种制备开环异落叶松脂素9’-O-β-木糖苷的方法. CN: CN104004034A, 2014-08-27.
[57] 张丹丹, 蒋跃明, 段学武, 吴福旺, 李月标, 屈红霞. 一种新型荔枝防腐的方法. CN: CN103947740A, 2014-07-30.
[58] 杨宝, 蒋跃明, 温玲蓉. 原花青素A2及其制备方法和应用. CN: CN103467477A, 2013-12-25.
[59] 蒋跃明, 黄华, 张丹丹, 段学武, 屈红霞. 一种香蕉贮藏保鲜方法. CN: CN103392790A, 2013-11-20.
[60] 屈红霞, 蒋跃明, 云泽, 张正科, 黄梓辉, 王慧, 李月标, 张丹丹. 一种用表没食子儿茶素没食子酸酯保鲜荔枝的方法. CN: CN103385288A, 2013-11-13.
[61] 屈红霞, 蒋跃明, 黄梓辉, 王慧, 张正科. 一种荔枝防褐护色保鲜方法. CN: CN103349067A, 2013-10-16.
[62] 蒋跃明, 林森, 张丹丹, 杨宝, 段学武. 泡盛曲霉在发酵荔枝果皮制备槲皮素中的应用. CN: CN103145671A, 2013-06-12.
[63] 蒋跃明, 敬国兴, 张丹丹, 段学武. 一种用焦性没食子酸保鲜荔枝的方法. CN: CN102972517A, 2013-03-20.
[64] 屈红霞, 蒋跃明, 王慧, 钱政江, 邝健飞, 段学武. 一种荔枝果实衰老起始标志基因及其应用. CN: CN102943082A, 2013-02-27.
[65] 蒋跃明, 杨宝, 蒋国祥. 2-(2-羟基-5-(甲氧羰基)苯氧基)苯甲酸及其制备方法和应用. CN: CN102718650A, 2012-10-10.
[66] 段学武, 蒋跃明, 陈文荣, 蒋国祥, 林森, 屈红霞, 杨宝. 一种杨梅贮藏保鲜方法. CN: CN102273505B, 2012-10-10.
[67] 蒋跃明, 李静, 杨宝, 屈红霞, 段学武. 一种利用青海弧菌Q67检测真菌毒素萎蔫酸的方法. CN: CN102507447A, 2012-06-20.
[68] 段学武, 蒋跃明, 黄绍力, 吴富旺, 李青. 一种黄秋葵嫩荚的贮藏保鲜方法. CN: CN102461645A, 2012-05-23.
[69] 段学武, 蒋跃明, 吴富旺, 李月标, 屈红霞. 一种沙糖桔带叶保鲜方法. CN: CN102461651A, 2012-05-23.
[70] 段学武, 蒋跃明, 冯琳燕, 吴富旺. 盐酸聚六亚甲基胍在防治柑桔酸腐病上的应用及其保鲜剂. CN: CN102461652A, 2012-05-23.
[71] 段学武, 蒋跃明, 冯琳燕, 吴富旺, 屈红霞. 聚六亚甲基双胍盐酸盐在防治柑桔酸腐病上的应用及其保鲜剂. CN: CN102461653A, 2012-05-23.
[72] 蒋跃明, 段学武, 冯琳燕, 敬国兴, 黄华, 屈红霞, 杨宝. 一种香蕉、番木瓜果实防腐保鲜方法. CN: CN102349576A, 2012-02-15.
[73] 段学武, 蒋跃明, 敬国兴, 李青, 林森, 屈红霞, 杨宝. 一种荔枝防腐保鲜剂和荔枝防腐保鲜方法. CN: CN102349573A, 2012-02-15.
[74] 蒋跃明, 段学武, 陈文荣, 屈红霞, 杨宝. 一种用植物精油保鲜杨梅的方法. CN: CN102349569A, 2012-02-15.
[75] 段学武, 蒋跃明, 吴富旺, 李青, 屈红霞, 杨宝. 一种用季铵盐保鲜荔枝的方法. CN: CN102349574A, 2012-02-15.
[76] 蒋跃明, 段学武, 李月标, 屈红霞, 杨宝. 一种荔枝防褐变剂和荔枝贮藏保鲜方法. CN: CN102302056A, 2012-01-04.
[77] 蒋跃明, 段学武, 吴富旺, 蒋国祥, 屈红霞, 杨宝. 一种用植物精油保鲜荔枝的方法. CN: CN102302057A, 2012-01-04.
[78] 段学武, 蒋跃明, 黄绍力, 谢伟平, 吴富旺, 蒋国祥, 屈红霞, 李月标. 一种菜心贮藏保鲜方法. CN: CN102228073A, 2011-11-02.
[79] 屈红霞, 蒋跃明, 刘亭, 王慧. α-氨基异丁酸或β-氨基异丁酸在制备水果保鲜剂中的应用及水果保鲜剂和使用方法. CN: CN102224840A, 2011-10-26.
[80] 杨宝, 蒋跃明. 利用酱渣生物酶解制备热反应香精的方法及其制备的香精. CN: CN101971958A, 2011-02-16.
[81] 蒋跃明, 屈红霞, 段学武, 杨 宝, 李月标, 林文彬. 一种易燃的果蔬烟剂型保鲜剂. CN: CN101543241A, 2009-09-30.
[82] 杨 宝, 蒋国祥, 蒋跃明. 一种龙眼果皮低聚糖的制备方法. CN: CN101463052A, 2009-06-24.
[83] 蒋跃明, 段学武, 屈红霞, 李月标, 谢毅, 林文彬. 一种沙糖桔复合保鲜剂. CN: CN101263837A, 2008-09-17.

(1) 蒋跃明*，陈芳，我国热带亚热带水果贮运保鲜研究、现状、存在问题及其对策，农业生物学技术与农业持续发展（牛德水主编），科学出版社，1997, pp. 306-310

(2) Yueming Jiang*, Xuewu Duan, Xingguo Su, Yuebiao Li, Zhaoqi Zhang and Ronghua Zheng, Physiological and Quality Responses of Postgharvest Litchi Fruit to High O2 Atmospheres. 食品安全、营养与发展 (Evolution of Food Safety and Nutrition), 励建荣和李绎主编，中国农业科学出版社，2002, pp. 12-16

(3) Yueming Jiang* and Daryl Joyce, Postharvest Biology and Handling of Longan Fruit. In: Crop management and Postharvest Handling of Horticultural Products, Volume II - Fruits and Vegetables, Eds., Ramdane Dris, Raina Niskanen and Shri Mohan Jain. Science Publisher, Inc, Enfield, USA (ISBN: 1-57808-216-1), 2003, pp. 329-342

(4) Joyce D*, Jiang Y, Li J, McGregor G, and Liu S, Production and Post-harvest Characteristics of Red Bayberry (Myrica rubra Sieb. And Zucc.): An Overview. Proceedings of the New Crops Conference. Second Australian New Crops Conference, The University of Queensland, Gatton Campus (ISBN 1 864997 84 2.139), 20-24 September, 2004, pp. 130-148

(5) Huaqiang Dong*, Yueming Jiang, Jianbo Huang, Lichao Lin. Effect of High Energy Ultrasound on Pericarp Browning and Storage Quality of Harvested Litchi Fruit, Proceedings of the Fourth World Engineer’s Convention 2004, Vol. E., Agricultural Engineering and Food Security, pp. 287-291 (SCI、EI收录)

(6)《种子科学研究回顾与展望》, 广东科技出版社, 2004, 编委

(7) Yueming Jiang*, Lihu Yao and Amon Lichter, Postharvest Biology and Handling of Litchi Fruit. In: Crop: Growth, Quality and Biotechnology, Ed by Ramdane Dris, WFL Publisher (Finland) (ISBN: 952-91-8601-0), 2005, pp. 704-721

(8) X Duan, X Su, Y Jiang*, Y Li and Z Zhang, Quality Responses of Lychee Fruit to High O2 Atmospheres in Storage. Proceedings of the Second International Symposium on Lychee, Longan, Rambutan and Other Sapindaceae Plants (Poster Session). Horticultural Science Society of Thailand and Department of Agriculture, Bankok, Thailand (ISBN 974-436-483-1), September, 2005, pp. 157-161

(9) X Su, Y Jiang*, X Duan, Y Li, W Lin, H Qu and Y Zhang, The Shelf Life extension by Exposure of Longan Fruit to Pure Oxygen in Relation to Energy Charge. Proceedings of the Second International Symposium on Lychee, Longan, Rambutan and Other Sapindaceae Plants (Poster Session). Horticultural Science Society of Thailand and Department of Agriculture, Bankok, Thailand (ISBN 974-436-483-1) September, 2005, pp. 195-199

(10) John Shi*, Yukio Kakuda, Yueming Jiang and Gauri Mittal, Stability of Lycopene during Food Processing. In: Functional Foods and Nutraceuticals  Processing Technologies. Ed. John Shi. CRC Press (Taylor & Francis Group), Boca Raton, FL, USA, (ISBN 978-0-8493-2441-3), 2006, pp. 353-370

(11) Yueming Jiang*, Jianrong Li, Mouming Zhao and John Shi. Identification, Property and Biological Activity of the Pigments of Harvested Litchi Fruit, In: Advances in Postharvest Technologies for Horticultural Crops. Editors: Benkeblia Noureddine and Shiomi Norio. Research Signpost, India (ISBN: 81-308-0110-8), 2006, pp. 341-352

(12) Proceeding of the Second International Symposium on Loquat. Acta Horticulturae No. 750, International Society for Horticultural Science, Belgium (ISBN: 978-90-66055-40-7), 编委, 2007

(13) Yueming Jiang (Editor), Quality Section, Stewart Postharvest Review, United Kingdom (ISBN: 1745-9656), Issue 2, April 2007

(14) Yueming Jiang (Editor), Quality Section, Stewart Postharvest Review, United Kingdom (ISBN: 1745-9656), Issue 2, April 2008.

(15) Hyun-Jin Kim, Feng Chen*, Ju-Hee Choi, Xi Wang and Yueming Jiang, Identification and Evaluation of Antioxidant Phenolic Compounds in Parsley (Petroselinum crispum var. neapolitanum) and Radish (Raphanus sativus L.) Sprout, ACS symposium Series 993, Functional Foods and Health, ACS Publications, USA (ISBN13: 9780841269828), 2008, pp. 165-180 (SCI收录).

(16) Xi Wang, Cheryl Howell, Feng Chen*, Juanjuan Yin and Yueming Jiang, Chapter 6: Gossypol-A Polyphenolic Compound from Cotton Plant, In: Advances in Food and Nutrition Research, Steve L. Taylor (ed), Elsevier publisher (ISBN: 978-0-12-374441-8), 2009, 58, pp. 215-263

(17) Yueming Jiang* and Jun Song, Fruits and Fruit Flavor: Classification and Biological Characterization. In: Handbook of Fruit Flavors, Editors: YH Hui, F Chen and LML Nollet, John Wiley & Sons, Inc. Hoboken, New Jersey, USA (ISBN: 978-0-470-22721-3), 2010, pp. 3-23

(18) Yueming Jiang*, John Shi and Sophia Jun Xue, Polyphenols, Antioxidant Activities and Beneficial Effects of Black, Oolong and Puer Teas, In: Functional Foods of the East, Edtors, John Shi, Chi-Tang Ho and Fereidoon Shahidi, CRC Press, USA (ISBN: 978-1-4200-7192-4), 2010，pp. 197-214

(19) Kim HJ, Chen F*, Wang X, Wang Y, McGregor J, Jiang YM. Characterization of Antioxidants in Nutmeg (Myristica fragrans Houttuyn) Oil, In: ACS Symposium Series 1035, Editors, Qian MC, Rimando AM, 2010, 239-252

(20) John Shi*, Yueming Jiang, Xingqian Ye, Sophia Jun Xue and Yukio Kakuda. Traditional Chinese Medicated Diets, In: Functional Foods of the East, Editors, John Shi, Chi-Tang Ho and Fereidoon Shahidi, CRC Press, USA (ISBN: 978-1-4200-7192-4), 2010，pp. 99-122

(21) Shi J*, Xue SJ, Jiang Y, Ye X. Supercritical-fluid Extraction of Lycopene from Tomatoes. In: Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries, Ed., S Rizvi, Woodhead Publishing in Food Science Technology and Nutrition, Woodhead Publishing Limited, UK (ISBN-13: 978 1 84569 645 0), DOI: 10.1533/9780857090751.2.619 2010, 202: 619-639 (SCI收录)

(22) 田世平、罗云波、王贵禧（主编），秦国政、孟祥红、朱本钟、蒋跃明、毕阳（副主编），园艺产品采后生物学基础, 科学出版社，北京 (ISBN 978-7-03-031598-4)，2011，516页

(23) Bao Yang, Hengshan Wang, Nagendra Prasad, Yingming Pan and Yueming Jiang*, Use of Litchi (Litchi sinensis Sonn.) Seed in Health. In: Nuts and Seeds in Health and Disease Prevention, Editors, V. R. Preedy, R. R. Watson and V. B. Patel. Academic Press (ISBN-10: 012375688X, ISBN-13: 978-0123756886), 2011, 699-703.

(24) Yueming Jiang*, Daryl C. Joyce and Hetong Lin. Postharvest Characteristics, Handling and Processing of Longan (Dimocarpus longan Lour.) Fruit, In: Postharvest Biology and Technology of Tropical and SubTropical Fruits, Volume 3: Cocona to Mnago, Woodhead Publishing in Food Science Technology and Nutrition, Ed, EM Yahia, Woodhead Publishing, UK (ISBN 1 84569 735 9, ISBN-13: 978 1 84569 735 8), 2011, 208: 408-423 (SCI收录)

(25) Krishna Murthy Nagendra Prasad, Amin Lsmail, John Shi and Yue Ming Jiang*, High Pressure – Assisted Extraction: Method, Technique, and Application. In: Enhancing Extraction Processes in the Food Industry, Editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat, CRC Press, USA (ISBN: 9781439845936), 2011, 303-322

(26) Yueming Jiang*, Haiyan Gao and Mingwei Zhang. Lychee (Litchi). In: Tropical and Subtropical Fruits-Postharvest Physiology, Processing and Packaging, Ed, Muhammad Siddiq, John-Wiley Punishing Co., Ames, Iowa, USA (ISBN: 978-0813811420), 2012, 241-258

(27) John Shi*, Sophia Jun Xue, Ying Ma, Yueming Jiang, Xingqian Ye and Dianyu Yu. Green Separation Technologies in Food Processing: Supercritical-CO₂ Fluid and Subcritical Water Extraction, Green Technologies in Food Production and Processing, Food Engineering Series, Editors, JI Boye and Y Arcand, Springer Science and Business Media, 2012, Part 4, pp. 273-294, DOI: 10.1007/978-1-4614-1587-9

(28) Prasad KN, Ismail A, Ashraf M and Jiang Y*, Efficient Extraction and Utilisation of Litchi (Litchi sinensis Sonn.) Fruits, In: Food Science Research and Technology (ISBN 978-1-926895-01-7)，Ed，A. K. Haghi, Apple Academics Press, Canada, 2012, pp. 11-19

(29) John Shi*, Sophia Jun Xue, Xingqian Ye, Yueming Jiang, Ying Ma, Yanjun Li and Xianzhe Zheng. Separation Technology in Food Processing, In: Food Biochemistry and Food Processing, Editor, Benjamin K. Simpson, Wiley-Blackwell Co., 2012，pp. 764-784 (DOI: 10.1002/9781118308035.ch40)

(30) Yueming Jiang*, Xuewu Duan, Hongxia Qu and Shaoquan Zheng. Enzymatic Browning, in Encyclopedia of Food and Health, Editors, Benjamin Caballero, Paul Finglas and Fidel Toldra. Elsevier Limited Publishing, Oxford, UK, 2016, Vol. 1, pp. 508-514

(31) Dongheng Liu, Xingqian Ye, Yueming Jiang, Editors, Chinese Dates: A Traditional Functional Food, CRC Press, Taylor & Francis Group, 2016, p. 387 (ISBN: 9781498703581)

(32) Yueming Jiang, Litchi Fruit, in Innovations in Postharvest Technology Series, Postharvest Physiological Disorders in Fruits and Vegetables, Editors, Sergio Tonetto de Freitas and Sunil Pareek, Taylor & Francis/CRC Press, 2018

(33) Xingqian Ye, Yueming Jiang, Phytochemicals in Goji Berries: Applications in Functional Foods. CRC Press, Taylor & Francis Group, 2020, p. 321 (ISBN: 9781498703581)

[1] Food Science and Human Wellness. 2024, 第 3 作者
[2] Food Frontiers. 2024, 第 8 作者  通讯作者  
[3] Journal of the Science of Food and Agriculture. 2024, 第 4 作者
[4] Plant Physiology. 2024, 第 7 作者
[5] Molecular Horticulture. 2024, 第 5 作者
[6] Comprehensive Reviews in Food Science and Food Safety. 2024, 第 6 作者  通讯作者  
[7] Postharvest Biology and Technology. 2024, 第 5 作者
[8] Postharvest Biology and Technology. 2024, 第 5 作者
[9] Postharvest Biology and Technology. 2024,   通讯作者  
[10] Food Chemistry. 2024,   通讯作者  
[11] Xiao, jiaqi, Zhou, Yijie, Xie, Yunyun, Li Taotao, Su, Xinguo, He, Junxian, Jiang，Yueming, Zhu Hong, Qu, Hongxia. ATP homeostasis and signaling in plants. Plant Communications[J]. 2024, 第 7 作者
[12] Peng, Kuan, Kong, Xiangjin, Wen, Lingrong, Dalmay, Tamas, Jiang，Yueming, Yang, Bao, Zhu Hong. Plant prenylflavonoids and prenyltransferases related to their biosynthesis. Critical Reviews in Plant Sciences[J]. 2024, 第 5 作者
[13] Wang Jinping, Wen Lingrong, Jiang Yueming, Zhu Hong, Sun Weizheng, Dai Guangyi, Yang Bao. Structure, bioavailability and physicochemical properties of icariin-soymilk nanoparticle. FOOD SCIENCE AND HUMAN WELLNESS[J]. 2024, 第 3 作者13(2): 972-981, http://sciencechina.cn/gw.jsp?action=detail.jsp&internal_id=7735137&detailType=1.
[14] Xiao, Jiaqi, Xie, Yunyun, Kong, Xiangjin, Peng, Kuan, Zhu, Hong, Jiang, Yueming, Qu, Hongxia. Involvement of LcmiR482e-LcACA2 mediated energy metabolism in senescence of harvested litchi fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2024, 第 6 作者208: http://dx.doi.org/10.1016/j.postharvbio.2023.112676.
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[279] Li, Taotao, Jian, Quie, Wang, Yong, Chen, Feng, Yang, Chengwei, Gong, Liang, Duan, Xuewu, Yang, Bao, Jiang, Yueming. Inhibitory mechanism of butylated hydroxyanisole against infection of Fusarium proliferatum based on comparative proteomic analysis. JOURNAL OF PROTEOMICS[J]. 2016, 第 9 作者  通讯作者  148: 1-11, http://dx.doi.org/10.1016/j.jprot.2016.04.051.
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[281] 蒋跃明, 王慧, 易春, 屈红霞, 段学武. 采后园艺产品能量代谢与调控的研究进展. 广州大学学报（自然科学版）[J]. 2016, 第 1 作者15(4): 1-7, http://lib.cqvip.com/Qikan/Article/Detail?id=670143424.
[282] Dan Yang, Haihui Xie, Yueming Jiang, Xiaoyi Wei. Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activities. FOOD CHEMISTRY. 2016, 第 3 作者194: 857-863, http://dx.doi.org/10.1016/j.foodchem.2015.08.091.
[283] Huang, Hua, Jian, Qijie, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia. Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2016, 第 3 作者111: 209-213, http://dx.doi.org/10.1016/j.postharvbio.2015.09.008.
[284] Yuan, Yunfei, Wang, YanBo, Jiang, Yueming, Prasad, K Nagendra, Yang, Jiali, Qu, Hongxia, Wang, Ying, Jia, Yongxia, Mo, Hui, Yang, Bao. Structure identification of a polysaccharide purified from Lycium barbarium fruit. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2016, 第 3 作者82: 696-701, http://dx.doi.org/10.1016/j.ijbiomac.2015.10.069.
[285] Yang, Bao, Yang, Jiali, Zhao, Yupeng, Liu, Huiling, Jiang, Yueming. The Plant Resources, Structure Characteristics, Biological Activities and Synthesis of Pyranoflavonoids. CURRENT MEDICINAL CHEMISTRY[J]. 2016, 第 5 作者  通讯作者  23(27): 3078-3115, http://ir.scbg.ac.cn/handle/344003/16541.
[286] Gong, Liang, Jiang, Yueming, Chen, Feng. Molecular strategies for detection and quantification of mycotoxin-producing Fusarium species: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2015, 第 2 作者  通讯作者  95(9): 1767-1776, https://www.webofscience.com/wos/woscc/full-record/WOS:000355630400001.
[287] Liu, Ting, Wang, Hui, Kuang, Jianfei, Sun, Chongde, Shi, John, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2015, 第 8 作者60(2): 1254-1261, http://dx.doi.org/10.1016/j.lwt.2014.09.003.
[288] Yuan, Debao, Xu, Yinghao, Wang, Chaozheng, Li, Yixing, Li, Fenfang, Zhou, Ya, Chen, Jiao, Jin, Zhiqiang, Zhang, Haide, Jiang, Yueming. Comparison of anti-browning ability and characteristics of the fractionated Maillard reaction products with different polarities. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[J]. 2015, 第 10 作者  通讯作者  52(11): 7163-7172, https://www.webofscience.com/wos/woscc/full-record/WOS:000363051100029.
[289] Zhang, Zhengke, Huber, Donald J, Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. FOOD CHEMISTRY[J]. 2015, 第 8 作者  通讯作者  171: 191-199, http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA201903250004910LS.
[290] Yao, Furong, Zhu, Hong, Yi, Chun, Qu, Hongxia, Jiang, Yueming. MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life. BMC PLANT BIOLOGY[J]. 2015, 第 5 作者15:181: http://www.corc.org.cn/handle/1471x/2374316.
[291] Yang, Xiaoman, Jiang, Yueming, Yang, Jiali, He, Jirui, Sun, Jian, Chen, Feng, Zhang, Mingwei, Yang, Bao. Prenylated flavonoids, promising nutraceuticals with impressive biological activities. TRENDS IN FOOD SCIENCE & TECHNOLOGY[J]. 2015, 第 2 作者44(1): 93-104, http://www.corc.org.cn/handle/1471x/2376381.
[292] Wen, Lingrong, You, Lijun, Yang, Xiaoman, Yang, Jiali, Chen, Feng, Jiang, Yueming, Yang, Bao. Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity. FREE RADICAL BIOLOGY AND MEDICINE[J]. 2015, 第 6 作者84: 171-184, http://www.corc.org.cn/handle/1471x/2210594.
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[294] Li, Yong, Li, Muyan, Lv, Qun, Chen, Guoli, Chen, Jingwen, Li, Shaojun, Mo, Yuhuan, Ou, Shiyan, Yuan, Zongxiang, Lu, Guodong, Jiang, Yueming. Relationship of lead and essential elements in whole blood from school-age children in Nanning, China. JOURNALOFTRACEELEMENTSINMEDICINEANDBIOLOGY[J]. 2015, 第 11 作者  通讯作者  32: 107-111, http://dx.doi.org/10.1016/j.jtemb.2015.06.007.
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[297] Yueming Jiang. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase gene. Postharvest Biology and Technology. 2015, 第 1 作者  通讯作者  
[298] Wu, Dan, He, Jirui, Jiang, Yueming, Yang, Bao. Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. JOURNAL OF FOOD AND DRUG ANALYSIS[J]. 2015, 第 3 作者23(1): 144-151, http://dx.doi.org/10.1016/j.jfda.2014.07.009.
[299] 王勇, 李蓉, 蔡先全, 张宪臣, 蒋跃明, 段学武. 免疫亲和柱净化-液相色谱-串联质谱法测定广式月饼中的伏马毒素B_1、B_2. 中国卫生检验杂志[J]. 2015, 第 5 作者25(24): 4190-4193, http://www.irgrid.ac.cn/handle/1471x/6813819.
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[301] Jing, Guoxing, Li, Taotao, Qu, Hongxia, Yun, Ze, Jia, Yongxia, Zheng, Xiaolin, Jiang, Yueming. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2015, 第 7 作者  通讯作者  109: 114-119, http://dx.doi.org/10.1016/j.postharvbio.2015.06.006.
[302] Riederer, Markus, Arand, Katja, Burghardt, Markus, Huang, Hua, Riedel, Michael, Schuster, AnnChristin, Smirnova, Anna, Jiang, Yueming. Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier. PLANTA[J]. 2015, 第 8 作者242(5): 1207-1219, https://www.webofscience.com/wos/woscc/full-record/WOS:000361472700012.
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[304] Xu, Jia, Yang, Jun, Duan, Xiaoguang, Jiang, Yueming, Zhang, Peng. Increased expression of native cytosolic Cu/Zn superoxide dismutase and ascorbate peroxidase improves tolerance to oxidative and chilling stresses in cassava ( Manihot esculenta Crantz). BMC PLANT BIOLOGY[J]. 2014, 第 4 作者14: http://dx.doi.org/10.1186/s12870-014-0208-4.
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[306] Chen, Yihui, Lin, Hetong, Jiang, Yueming, Zhang, Shen, Lin, Yifen, Wang, Zonghua. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 第 3 作者93: 24-28, http://dx.doi.org/10.1016/j.postharvbio.2014.02.003.
[307] Huang, Hua, Jing, Guoxing, Wang, Hui, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage. SCIENTIA HORTICULTURAE[J]. 2014, 第 6 作者  通讯作者  167: 36-42, http://dx.doi.org/10.1016/j.scienta.2013.12.028.
[308] Shi, Liyu, Cao, Shifeng, Shao, Jiarong, Chen, Wei, Zheng, Yonghua, Jiang, Yueming, Yang, Zhenfeng. Relationship between Sucrose Metabolism and Anthocyanin Biosynthesis During Ripening in Chinese Bayberry Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2014, 第 6 作者62(43): 10522-10528, http://ir.scbg.ac.cn/handle/344003/17962.
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[314] Yao, Furong, Huang, Zihui, Li, Dongmei, Wang, Hui, Xu, Xinlan, Jiang, Yueming, Qu, Hongxia. Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate. SCIENTIA HORTICULTURAE[J]. 2014, 第 6 作者180: 6-13, http://dx.doi.org/10.1016/j.scienta.2014.10.008.
[315] Wang, Fang, Wang, Chan, Jiang, Yueming, Deng, Xiangfa, Lu, Jipei, Ou, Shiyan. Protective role of sodium para-amino salicylic acid against manganese-induced hippocampal neurons damage. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY[J]. 2014, 第 3 作者  通讯作者  37(3): 1071-1078, http://dx.doi.org/10.1016/j.etap.2014.03.018.
[316] Hu, Meijiao, Yang, Dongping, Huber, Donald J, Jiang, Yueming, Li, Min, Gao, Zhaoyin, Zhang, Zhengke. Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 第 4 作者97: 115-122, http://dx.doi.org/10.1016/j.postharvbio.2014.06.013.
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[325] Yueming Jiang. Effect of tea polyphonels on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage. Molecules. 2014, 第 1 作者  通讯作者  
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[337] Huang, Hua, Jing, Guoxing, Guo, Lifang, Zhang, Dandan, Yang, Bao, Duan, Xuewu, Ashraf, Muhammad, Jiang, Yueming. Effect of oxalic acid on ripening attributes of banana fruit during storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2013, 第 8 作者  通讯作者  84: 22-27, http://dx.doi.org/10.1016/j.postharvbio.2013.04.002.
[338] Yang, Bao, Yang, Hongshun, Chen, Feng, Hua, Yanglin, Jiang, Yueming. Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. ANALYST[J]. 2013, 第 5 作者  通讯作者  138(22): 6881-6888, http://ir.scbg.ac.cn/handle/344003/17858.
[339] Jiang, Yueming, Wang, Minxian, Zheng, Hongxiang, Wang, Wei R, Jin, Li, He, Yungang. Resolving ambiguity in the phylogenetic relationship of genotypes A, B, and C of hepatitis B virus. BMC EVOLUTIONARY BIOLOGY[J]. 2013, 第 1 作者13(1): 120-120, http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA201706294211428ZK.
[340] Zhang, Zhengke, Yang, Dongping, Yang, Bo, Gao, Zhaoyin, Li, Min, Jiang, Yueming, Hu, Meijiao. beta-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. SCIENTIA HORTICULTURAE[J]. 2013, 第 6 作者160: 78-84, http://dx.doi.org/10.1016/j.scienta.2013.05.023.
[341] Xu, ZhenLin, Shen, YuDong, Sun, YuanMing, Campbell, Katrina, Tian, YuanXin, Zhang, ShiWei, Lei, HongTao, Jiang, YueMing. Novel hapten synthesis for antibody production and development of an enzyme-linked immunosorbent assay for determination of furaltadone metabolite 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ). TALANTA[J]. 2013, 第 8 作者  通讯作者  103: 306-313, http://dx.doi.org/10.1016/j.talanta.2012.10.059.
[342] Chen, Hangjun, Yang, Hailong, Gao, Haiyan, Long, Jie, Tao, Fei, Fang, Xiangjun, Jiang, Yueming. Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 第 7 作者7(1): 4-4, http://ir.scbg.ac.cn/handle/344003/17777.
[343] Xiao, Yunyi, Chen, Jianye, Kuang, Jiangfei, Shan, Wei, Xie, Hui, Jiang, Yueming, Lu, Wangjin. Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2013, 第 6 作者64(8): 2499-2510, http://ir.scbg.ac.cn/handle/344003/17707.
[344] Wang, Hui, Qian, Zhengjiang, Ma, Sanmei, Zhou, Yuchuan, Patrick, John W, Duan, Xuewu, Jiang, Yueming, Qu, Hongxia. Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.). BMC PLANT BIOLOGY[J]. 2013, 第 7 作者13(1): 55-55, http://ir.scbg.ac.cn/handle/344003/17877.
[345] Song, Lili, Chen, Hangjun, Gao, Haiyan, Fang, Xiangjun, Mu, Honglei, Yuan, Ya, Yang, Qian, Jiang, Yueming. Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 第 8 作者7(1): 147-147, http://ir.scbg.ac.cn/handle/344003/17779.
[346] Guoxiang Jiang, Lingrong Wen, Feng Chen, Fuwang Wu, Sen Lin, Bao Yang, Yueming Jiang. Structural characteristics and antioxidant activities of polysaccharides from longan seed. CARBOHYDRATE POLYMERS. 2013, 第 7 作者  通讯作者  92(1): 758-764, 
[347] Zhu, Qinqin, Jiang, Yueming, Lin, Sen, Wen, Lingrong, Wu, Dan, Zhao, Mouming, Chen, Feng, Jia, Yongxia, Yang, Bao. Structural Identification of (1 -> 6)-alpha-D-Glucan, a Key Responsible for the Health Benefits of Longan, and Evaluation of Anticancer Activity. BIOMACROMOLECULES[J]. 2013, 第 2 作者14(6): 1999-2003, http://ir.scbg.ac.cn/handle/344003/17880.
[348] Jing Guoxing, Huang Hua, Yang Bao, Li Jianrong, Zheng Xiaolin, Jiang Yueming. Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage. CHEMISTRY CENTRAL JOURNAL[J]. 2013, 第 6 作者7(1): 19-19, http://dx.doi.org/10.1186/1752-153X-7-19.
[349] Qinqin Zhu, Yueming Jiang, Sen Lin, Lingrong Wen, Dan Wu, Mouming Zhao, Feng Chen, Yongxia Jia, Bao Yang.. Structural identification of (1→6)-α-D-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activity.. BIOMACROMOLECULES[J]. 2013, 1999-2003, http://ir.scbg.ac.cn/handle/344003/13819.
[350] Liang, Yaoguang, Xie, Haihui, Wu, Ping, Jiang, Yueming, Wei, Xiaoyi. Podocarpane, isopimarane, and abietane diterpenoids from Isodon lophanthoides var. graciliflorus. FOOD CHEMISTRY[J]. 2013, 第 4 作者136(3-4): 1177-1182, http://dx.doi.org/10.1016/j.foodchem.2012.09.084.
[351] Gao, Haiyan, Chen, Hangjun, Chen, Wenxuan, Tao, Fei, Zheng, Yonghua, Jiang, Yueming, Ruan, Huajun. Effect of nanometer pearl powder on calcium (vol 109, pg 493, 2008). FOOD CHEMISTRY. 2013, 第 6 作者140(1-2): 370-370, http://ir.scbg.ac.cn/handle/344003/17693.
[352] 王勇, 陈定虎, 张宪臣, 张朋杰, 蒋跃明, 李蓉, 杨芳, 卢俊文. 免疫亲和层析净化荧光光度法快速检测鸡饲料中黄曲霉毒素. 粮食与饲料工业[J]. 2013, 第 5 作者62-64, http://lib.cqvip.com/Qikan/Article/Detail?id=47822793.
[353] Xu, ZhenLin, Deng, Hao, Deng, XingFei, Yang, JinYi, Jiang, YueMing, Zeng, DaoPing, Huang, Fang, Shen, YuDong, Lei, HongTao, Wang, Hong, Sun, YuanMing. Monitoring of organophosphorus pesticides in vegetables using monoclonal antibody-based direct competitive ELISA followed by HPLC-MS/MS. FOOD CHEMISTRY[J]. 2012, 第 5 作者131(4): 1569-1576, http://dx.doi.org/10.1016/j.foodchem.2011.10.020.
[354] Xu, ZhenLin, Deng, Hao, Lei, HongTao, Jiang, YueMing, Campbell, Katrina, Shen, YuDong, Yang, JinYi, Wang, Hong, Sun, YuanMing. Development of a Broad-Specificity Monoclonal Antibody-Based Immunoaffinity Chromatography Cleanup for Organophosphorus Pesticide Determination in Environmental Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 第 4 作者60(23): 5847-5852, http://ir.scbg.ac.cn/handle/344003/17455.
[355] You, Yanli, Jiang, Yueming, Sun, Jian, Liu, Hai, Song, Lili, Duan, Xuewu. Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity. FOOD CHEMISTRY[J]. 2012, 第 2 作者132(3): 1191-1196, http://dx.doi.org/10.1016/j.foodchem.2011.11.073.
[356] Yang, Zhenfeng, Cao, Shifeng, Zheng, Yonghua, Jiang, Yueming. Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit. JOURNALOFAGRICULTURALANDFOODCHEMISTRY[J]. 2012, 第 4 作者60(5): 1209-1212, http://ir.scbg.ac.cn/handle/344003/17453.
[357] You, Qi, Chen, Feng, Wang, Xi, Jiang, Yueming, Lin, Songyi. Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2012, 第 4 作者46(1): 164-168, http://dx.doi.org/10.1016/j.lwt.2011.10.011.
[358] 董新红, 赵谋明, 蒋跃明. 超高压技术在蛋白质食品加工中的应用. 食品工业科技[J]. 2012, 第 3 作者33(2): 451-454, http://lib.cqvip.com/Qikan/Article/Detail?id=40517973.
[359] Cao, Shifeng, Liu, Ting, Jiang, Yueming, He, Shenggen, Harrison, Dion K, Joyce, Daryl C. The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings. FOOD CHEMISTRY[J]. 2012, 第 3 作者134(4): 1715-1718, http://dx.doi.org/10.1016/j.foodchem.2012.03.129.
[360] Yang, En, Fan, Lihua, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry. Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts. AMB EXPRESS[J]. 2012, 第 3 作者2(1): 48-48, http://dx.doi.org/10.1186/2191-0855-2-48.
[361] 黄华, 蒋跃明. 香蕉采后不同处理对果实品质和褐变染病的影响. 北方园艺[J]. 2012, 第 2 作者160-164, http://lib.cqvip.com/Qikan/Article/Detail?id=43180169.
[362] Xu, ZhenLin, Sun, WenJia, Yang, JinYi, Jiang, YueMing, Campbell, Katrina, Shen, YuDong, Lei, HongTao, Zeng, DaoPing, Wang, Hong, Sun, YuanMing. Development of a Solid-Phase Extraction Coupling Chemiluminescent Enzyme Immunoassay for Determination of Organophosphorus Pesticides in Environmental Water Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 第 4 作者60(9): 2069-2075, http://ir.scbg.ac.cn/handle/344003/17457.
[363] Chen, Yulong, Jiang, Yueming, Yang, Shaoyu, Yang, En, Yang, Bao, Prasad, K Nagendra. EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2012, 第 2 作者  通讯作者  36(5): 613-620, http://ir.scbg.ac.cn/handle/344003/17516.
[364] Xu, ZhenLin, Dong, JieXian, Yang, JinYi, Wang, Hong, Jiang, YueMing, Lei, HongTao, Shen, YuDong, Sun, YuanMing. Development of a sensitive time-resolved fluoroimmunoassay for organophosphorus pesticides in environmental water samples. ANALYTICAL METHODS[J]. 2012, 第 5 作者4(10): 3484-3490, http://ir.scbg.ac.cn/handle/344003/17411.
[365] Zheng, Xiaolin, Jing, Guoxing, Liu, Yan, Jiang, Tianjia, Jiang, Yueming, Li, Jianrong. Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature. FOOD CHEMISTRY[J]. 2012, 第 5 作者132(2): 849-854, http://dx.doi.org/10.1016/j.foodchem.2011.11.049.
[366] Li, Jing, Jiang, Guoxiang, Yang, Bao, Dong, Xinhong, Feng, Linyan, Lin, Sen, Chen, Feng, Ashraf, Muhammad, Jiang, Yueming. A luminescent bacterium assay of fusaric acid produced by Fusarium proliferatum from banana. ANALYTICAL AND BIOANALYTICAL CHEMISTRY[J]. 2012, 第 9 作者  通讯作者  402(3): 1347-1354, http://dx.doi.org/10.1007/s00216-011-5546-6.
[367] Rutchik, Jonathan S, Zheng, Wei, Jiang, Yueming, Mo, Xuean. How Does an Occupational Neurologist Assess Welders and Steelworkers for a Manganese-Induced Movement Disorder? An International Team's Experiences in Guanxi, China Part II. JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE. 2012, 第 3 作者54(12): 1562-1564, https://www.webofscience.com/wos/woscc/full-record/WOS:000312067400020.
[368] Rutchik, Jonathan S, Zheng, Wei, Jiang, Yueming, Mo, Xuean. How Does an Occupational Neurologist Assess Welders and Steelworkers for a Manganese-Induced Movement Disorder? An International Team's Experiences in Guanxi, China, Part I. JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE. 2012, 第 3 作者54(11): 1432-1434, https://www.webofscience.com/wos/woscc/full-record/WOS:000310915900019.
[369] Yang, Bao, Chen, Feng, Hua, Yanglin, Huang, ShanShan, Lin, Sen, Wen, Lingrong, Jiang, Yueming. Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure-activity relationship. FOOD CHEMISTRY[J]. 2012, 第 7 作者  通讯作者  131(2): 508-512, http://dx.doi.org/10.1016/j.foodchem.2011.09.014.
[370] Lin, Sen, Yang, Bao, Chen, Feng, Jiang, Guoxiang, Li, Qing, Duan, Xuewu, Jiang, Yueming. Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. CHEMISTRY CENTRAL JOURNAL[J]. 2012, 第 7 作者  通讯作者  6(1): 108-108, http://ir.scbg.ac.cn/handle/344003/17605.
[371] Huang, Hua, Jiang, Yueming. Effect of plant growth regulators on banana fruit and broccoli during storage. SCIENTIA HORTICULTURAE[J]. 2012, 第 2 作者145: 62-67, http://dx.doi.org/10.1016/j.scienta.2012.07.025.
[372] Huang, Shaoli, Li, Taotao, Jiang, Guoxiang, Xie, Weiping, Chang, Shaodong, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. SCIENTIA HORTICULTURAE[J]. 2012, 第 6 作者141: 42-46, http://dx.doi.org/10.1016/j.scienta.2012.04.016.
[373] You, Qi, Chen, Feng, Ni, Hui, Wang, Xi, Jiang, Yueming, McCoy, JoeAnn H. HPLC-MS analyses and bioactivities of novel chemicals in Devil's club (Oplopanax horridus (Sm.) Miq.). FOOD CHEMISTRY[J]. 2012, 第 5 作者135(1): 199-207, http://dx.doi.org/10.1016/j.foodchem.2012.04.067.
[374] Li, Qing, Wu, Fuwang, Li, Taotao, Su, Xinguo, Jiang, Guogiang, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene extends the shelf-life of 'Shatangju' mandarin (Citrus reticulate Blanco) fruit with attached leaves. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2012, 第 7 作者67: 92-95, http://dx.doi.org/10.1016/j.postharvbio.2012.01.001.
[375] Xu, ZhenLin, Dong, JieXian, Wang, Hong, Li, ZhenFeng, Beier, Ross C, Jiang, YueMing, Lei, HongTao, Shen, YuDong, Yang, JinYi, Sun, YuanMing. Production and Characterization of a Single-Chain Variable Fragment Linked Alkaline Phosphatase Fusion Protein for Detection of O,O-Diethyl Organophosphorus Pesticides in a One-Step Enzyme-Linked Immunosorbent Assay. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2012, 第 6 作者60(20): 5076-5083, http://ir.scbg.ac.cn/handle/344003/17456.
[376] Kuang, Jianfei, Chen, Jianye, Luo, Ming, Wu, Keqiang, Sun, Wei, Jiang, Yueming, Lu, Wangjin. Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2012, 第 6 作者  通讯作者  63(1): 441-454, http://ir.scbg.ac.cn/handle/344003/17636.
[377] Yueming Jiang. 1-Methylcyclopropene extends the shelf life of "Shatangju" mandarin (Citrus reticulate Blanco) fruit with attached leaf. POSTHARVESTBIOLOGYANDTECHNOLOGY. 2012, 第 1 作者  通讯作者  
[378] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响_钱政江. 热带亚热带植物学报[J]. 2011, 第 7 作者19(2): 127-134, http://ir.scbg.ac.cn/handle/344003/15421.
[379] Wu, Hao, Shi, John, Xue, Sophia, Kakuda, Yukio, Wang, Dongfeng, Jiang, Yueming, Ye, Xingqian, Li, Yanjun, Subramanian, Jayasankar. Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties. LWTFOODSCIENCEANDTECHNOLOGY[J]. 2011, 第 6 作者44(10): 2032-2039, http://dx.doi.org/10.1016/j.lwt.2011.05.012.
[380] Yueming Jiang. Combied effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit. The Pakistan Journal of Botany. 2011, 第 1 作者
[381] Yang, Bao, Yang, Hongshun, Li, Jing, Li, Zhenxing, Jiang, Yueming. Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees. FOOD CHEMISTRY[J]. 2011, 第 5 作者  通讯作者  124(2): 551-555, http://dx.doi.org/10.1016/j.foodchem.2010.06.069.
[382] Duan, Xuewu, Zhang, Haiyan, Zhang, Dandan, Sheng, Jiangfeng, Lin, Hetong, Jiang, Yueming. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit. FOOD CHEMISTRY[J]. 2011, 第 6 作者128(1): 203-207, http://dx.doi.org/10.1016/j.foodchem.2011.03.031.
[383] Feng, Linyan, Wu, Fuwang, Li, Jing, Jiang, Yueming, Duan, Xuewu. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 第 4 作者61(2-3): 160-164, http://dx.doi.org/10.1016/j.postharvbio.2011.03.002.
[384] Chen, Yu Long, Duan, Jun, Jiang, Yue Ming, Shi, John, Peng, Litao, Xue, Sophia, Kakuda, Yukio. Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis). FOOD REVIEWS INTERNATIONAL[J]. 2011, 第 3 作者  通讯作者  27(1): 1-15, http://ir.scbg.ac.cn/handle/344003/17328.
[385] Cheng, Guiping, Jiang, Yueming, Chen, Yulong, Yang, Shaoyu, He, Shenggen, Liang, Hong, Duan, Xuewu. COMBINED EFFECTS OF PECTIC ENZYMES ON THE DEGRADATION OF PECTIN POLYSACCHARIDES OF BANANA FRUIT. PAKISTAN JOURNAL OF BOTANY[J]. 2011, 第 2 作者43(3): 1501-1506, http://ir.scbg.ac.cn/handle/344003/11089.
[386] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影晌. 热带亚热带植物学报[J]. 2011, 第 7 作者19(2): 127-134, http://lib.cqvip.com/Qikan/Article/Detail?id=37865244.
[387] Yang, Shaoyu, Chen, Yulong, Feng, Linyan, Yang, En, Su, Xinguo, Jiang, Yueming. EFFECT OF METHYL JASMONATE ON PERICARP BROWNING OF POSTHARVEST LYCHEES. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2011, 第 6 作者  通讯作者  35(4): 417-422, http://ir.scbg.ac.cn/handle/344003/11123.
[388] Chen, Yulong, Jiang, Yueming, Shi, John, Xu, Xinlan, Yang, Shaoyu, Duan, Jun. Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. PLANT FOODS FOR HUMAN NUTRITION[J]. 2011, 第 2 作者66(2): 169-174, http://dx.doi.org/10.1007/s11130-011-0222-8.
[389] 董新红, 赵谋明, 蒋跃明. 花生蛋白改性的研究进展. 中国粮油学报[J]. 2011, 第 3 作者26(12): 109-117, http://lib.cqvip.com/Qikan/Article/Detail?id=40291050.
[390] Yang, Bao, Prasad, K Nagendra, Xie, Haihui, Lin, Sen, Jiang, Yueming. Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria. FOOD CHEMISTRY[J]. 2011, 第 5 作者  通讯作者  126(2): 590-594, http://dx.doi.org/10.1016/j.foodchem.2010.11.048.
[391] Khoo, HockEng, Prasad, K Nagendra, Kong, KinWeng, Jiang, Yueming, Ismail, Amin. Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables. MOLECULES[J]. 2011, 第 4 作者16(2): 1710-1738, https://doaj.org/article/335c04aeb1bb4437b3af984a9562d682.
[392] Yueming Jiang. Extraction, identification and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. Food Research International. 2011, 第 1 作者  通讯作者  
[393] Liu, Hai, Song, Lili, You, Yanli, Li, Yuebiao, Duan, Xuewu, Jiang, Yueming, Joyce, Daryl C, Ashraf, Muhammad, Lu, Wangjin. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2011, 第 6 作者  通讯作者  60(1): 24-30, http://dx.doi.org/10.1016/j.postharvbio.2010.11.008.
[394] Yueming Jiang. Effects of cold storage duration on subsequent quality, energy and membrane permeability and lipid degrading enzymes of litchi fruit during shelf time at ambient temperature. Postharvest Biology and Technology. 2011, 第 1 作者  通讯作者  
[395] Lei, Hongtao, Su, Rui, Haughey, Simon A, Wang, Qiang, Xu, Zhenlin, Yang, Jinyi, Shen, Yudong, Wang, Hong, Jiang, Yueming, Sun, Yuanming. Development of a Specifically Enhanced Enzyme-Linked Immunosorbent Assay for the Detection of Melamine in Milk. MOLECULES[J]. 2011, 第 9 作者  通讯作者  16(7): 5591-5603, http://ir.scbg.ac.cn/handle/344003/11125.
[396] Yulong Chen, Yueming Jiang, John Shi, Xinlan Xu, Shaoyu Yang, Jun Duan. Effect of Girdling at Various Positions of ‘Huang Zhi Xiang’ Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. PLANT FOODS FOR HUMAN NUTRITION (FORMERLY QUALITAS PLANTARUM)[J]. 2011, 第 2 作者66(2): 169-174, http://ir.scbg.ac.cn/handle/344003/11086.
[397] Kuang, Jianfei, Zhang, Yu, Chen, Jianye, Chen, Qiujin, Jiang, Yueming, Lin, Hetong, Xu, Shijuan, Lu, Wangjin. Two GH3 genes from longan are differentially regulated during fruit growth and development. GENE[J]. 2011, 第 5 作者485(1): 1-6, http://dx.doi.org/10.1016/j.gene.2011.05.033.
[398] Xue, Sophia, Ye, Xingqian, Shi, John, Jiang, Yueming, Liu, Donghong, Chen, Jianchu, Shi, Andy, Kakuda, Yukio. Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2011, 第 4 作者44(1): 231-238, http://dx.doi.org/10.1016/j.lwt.2010.05.002.
[399] Yueming Jiang. An exotic fruit with high nutritional value: Kadsura coccinea fruit. INTERNATIONALFOODRESEARCHJOURNAL. 2011, 第 1 作者
[400] Sivakumar, Dharini, Jiang, Yuming, Yahia, Elhadi M. Maintaining mango (Mangifera indica L.) fruit quality during the export chain. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1254-1263, http://ir.scbg.ac.cn/handle/344003/11119.
[401] Chen, Jianye, Liu, Dujuan, Jiang, Yueming, Zhao, Minglei, Shan, Wei, Kuang, Jianfei, Lu, Wangjin. Molecular Characterization of a Strawberry FaASR Gene in Relation to Fruit Ripening. PLOS ONE[J]. 2011, 第 3 作者6(9): https://doaj.org/article/c492a3446dc44fe6a4a431ffdc175afb.
[402] Yin, Juanjuan, Jin, Limei, Chen, Feng, Wang, Xi, Kitaygorodskiy, Alex, Jiang, Yueming. Novel O-glycosidic gossypol isomers and their bioactivities. CARBOHYDRATE RESEARCH[J]. 2011, 第 6 作者346(14): 2070-2074, http://dx.doi.org/10.1016/j.carres.2011.06.031.
[403] You, Qi, Chen, Feng, Wang, Xi, Luo, Pengju G, Jiang, Yueming. Inhibitory Effects of Muscadine Anthocyanins on alpha-Glucosidase and Pancreatic Lipase Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 第 5 作者59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/17252.
[404] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影响. 热带亚热带植物学报[J]. 2011, 第 7 作者19(2): 127-134, http://jtsb.ijournals.cn/jtsb_cn/article/abstract/2640?st=article_issue.
[405] Hong, Lan, Jiang, Wendy, Pan, Hao, Jiang, Yueming, Zeng, Su, Zheng, Wei. Brain Regional Pharmacokinetics of p-Aminosalicylic Acid and Its N-Acetylated Metabolite: Effectiveness in Chelating Brain Manganese. DRUG METABOLISM AND DISPOSITION[J]. 2011, 第 4 作者39(10): 1904-1909, http://dx.doi.org/10.1124/dmd.111.040915.
[406] Yang, Bao, Jiang, Yueming, Shi, John, Chen, Feng, Ashraf, Muhammad. Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. FOODRESEARCHINTERNATIONAL[J]. 2011, 第 2 作者  通讯作者  44(7): 1837-1842, http://ir.scbg.ac.cn/handle/344003/17368.
[407] Duan, Xuewu, Liu, Ting, Zhang, Dandan, Su, Xinguo, Lin, Hetong, Jiang, Yueming. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. FOOD RESEARCH INTERNATIONAL[J]. 2011, 第 6 作者44(7): 1905-1911, http://ir.scbg.ac.cn/handle/344003/11088.
[408] Dong, Xinhong, Zhao, Mouming, Shi, John, Yang, Bao, Li, Jing, Luo, Donghui, Jiang, Guoxiang, Jiang, Yueming. Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2011, 第 8 作者  通讯作者  12(4): 478-483, http://dx.doi.org/10.1016/j.ifset.2011.07.002.
[409] Yang, En, Fan, Lihua, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry. Antimicrobial Effects of a Commercial Fermentation Product on Fresh-Cut Onions. JOURNAL OF FOOD PROTECTION[J]. 2011, 第 3 作者74(3): 470-474, http://ir.scbg.ac.cn/handle/344003/17359.
[410] Qi You, Feng Chen, Xi Wang, Pengju G., Luo‡§, Yueming Jiang. Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 第 6 作者59(17): 9506-9511, http://ir.scbg.ac.cn/handle/344003/11122.
[411] Yueming Jiang. Structural characteristics of oligosaccharides from soy sauce lees and their prebiotic effect on lactobacteria. FOOD CHEMISTRY. 2011, 第 1 作者  通讯作者  
[412] Lei, Hongtao, Liu, Jin, Song, Lijun, Shen, Yudong, Haughey, Simon A, Guo, Haoxian, Yang, Jinyi, Xu, Zhenlin, Jiang, Yueming, Sun, Yuanming. Development of a Highly Sensitive and Specific Immunoassay for Determining Chrysoidine, A Banned Dye, in Soybean Milk Film. MOLECULES[J]. 2011, 第 9 作者  通讯作者  16(8): 7043-7057, http://ir.scbg.ac.cn/handle/344003/11126.
[413] Wu, Fuwang, Zhang, Dandan, Zhang, Haiyan, Jiang, Guoqiang, Su, Xinguo, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. FOOD RESEARCH INTERNATIONAL[J]. 2011, 第 7 作者44(5): 1299-1305, http://ir.scbg.ac.cn/handle/344003/17367.
[414] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Flavonoid Glycosides from the Seeds of Litchi chinensis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2011, 第 4 作者59(4): 1205-1209, http://ir.scbg.ac.cn/handle/344003/17383.
[415] Dong, Xinhong, Zhao, Mouming, Yang, Bao, Yang, Xiaoquan, Shi, John, Jiang, Yueming. EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON THE FUNCTIONAL PROPERTY OF PEANUT PROTEIN. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2011, 第 6 作者  通讯作者  34(6): 2191-2204, http://ir.scbg.ac.cn/handle/344003/17319.
[416] 孙健, 蒋跃明, 彭宏祥, 李月标, 段学武, 杨宝, 尤艳丽, 宋丽丽, 程桂平. 影响荔枝果皮褐变底物（-）-表儿茶素稳定性的因素. 果树学报[J]. 2010, 第 2 作者27(1): 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=32766518.
[417] Yueming Jiang. Characterisation of soybean glycinin and b-conglycinin fractionated by using MgCl2 instead of CaCl2. International Journal of Food Science and Technology. 2010, 第 1 作者  通讯作者  
[418] 刘亭, 钱政江, 杨恩, 吴富旺, 屈红霞, 蒋跃明. 呼吸活性和能量代谢与荔枝果实品质劣变的关系. 果树学报[J]. 2010, 第 6 作者27(6): 946-951, http://lib.cqvip.com/Qikan/Article/Detail?id=35926274.
[419] Yang, Bao, Zhao, Mouming, Prasad, K Nagendra, Jiang, Guoxiang, Jiang, Yueming. Effect of methylation on the structure and radical scavenging activity of polysaccharides from longan (Dimocarpus longan Lour.) fruit pericarp. FOOD CHEMISTRY[J]. 2010, 第 5 作者  通讯作者  118(2): 364-368, http://dx.doi.org/10.1016/j.foodchem.2009.04.128.
[420] Liu, Chong, Teng, Zi, Yang, XiaoQuan, Tang, ChuanHe, Jiang, Yueming, Qu, Jiani, Qi, JunRu, Zhu, JianHua. Characterisation of soybean glycinin and beta-conglycinin fractionated by using MgCl2 instead of CaCl2. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 第 5 作者45(1): 155-162, http://ir.scbg.ac.cn/handle/344003/17101.
[421] 段学武. Effect of nitric oxide on the sensitivity of banana fruit slice to ethylene. Journal of Horticulture Science and Biotechnology. 2010, 
[422] Lin, H T, Chen, L, Lin, Y F, Jiang, Y M, Dongliang, Q, Mitra, SK, Diczbalis, Y. Fruit Weight Loss and Pericarp Water Loss of Harvested Longan Fruit in Relation to Pericarp Browning. III INTERNATIONAL SYMPOSIUM ON LONGAN, LYCHEE, AND OTHER FRUIT TREES IN SAPINDACEAE FAMILY. 2010, 863: 587-592, 
[423] Yu, Chunyan, Sun, Jian, Xiang, Xu, Yang, Bao, Jiang, Yueming. Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development. SCIENTIA HORTICULTURAE[J]. 2010, 第 5 作者  通讯作者  125(3): 230-232, http://dx.doi.org/10.1016/j.scienta.2010.03.022.
[424] Prasad, K N, Yang, B, Zhao, M, Sun, J, Wei, X, Jiang, Y. EFFECTS OF HIGH PRESSURE OR ULTRASONIC TREATMENT ON EXTRACTION YIELD AND ANTIOXIDANT ACTIVITY OF PERICARP TISSUES OF LONGAN FRUIT. JOURNAL OF FOOD BIOCHEMISTRY[J]. 2010, 34(4): 838-855, https://www.webofscience.com/wos/woscc/full-record/WOS:000280643000010.
[425] Yueming Jiang. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee (Clausena lansium (Lour.) Skeels) peels. Food Chemistry. 2010, 第 1 作者  通讯作者  
[426] Li, Jing, Xie, Haihui, Yang, Bao, Dong, Xinhong, Feng, Linyan, Chen, Feng, Jiang, Yueming. A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry. MOLECULES[J]. 2010, 第 7 作者  通讯作者  15(2): 680-688, http://ir.scbg.ac.cn/handle/344003/17190.
[427] Prasad, K Nagendra, Xie, Haihui, Hao, Jing, Yang, Bao, Qiu, Shengxiang, Wei, Xiaoyi, Chen, Fang, Jiang, Yueming. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee Clausena lansium (Lour.) Skeels peel. FOOD CHEMISTRY[J]. 2010, 第 8 作者  通讯作者  118(1): 62-66, http://dx.doi.org/10.1016/j.foodchem.2009.04.073.
[428] Zhang, Yan, Jiang, Yueming, Wang, Shuo. Development of an Enzyme-Linked Immunosorbent Assay To Detect Benzylpenicilloic Acid, a Degradation Product of Penicillin G in Adulterated Milk. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2010, 第 2 作者58(14): 8171-8175, http://dx.doi.org/10.1021/jf101243z.
[429] Yueming Jiang. 荔枝果皮褐变底物性质的影响因素研究. 果树学报. 2010, 第 1 作者
[430] Yueming Jiang. Antioxidant activities and contents of polyphenoloxidase substrates from pericarp tissue of litchi fruit. Food Chemistry. 2010, 第 1 作者  通讯作者  
[431] Yueming Jiang. Identification of the major polysaccharide from Morus alba L. leaves in relation to their antioxidant activities and antibacterial activity. Journal of Food Process Engineering. 2010, 第 1 作者
[432] Wu, Min, Wu, Ping, Xie, Haihui, Xu, Liangxiong, Jiang, Yueming, Wei, Xiaoyi. The First Cyclic Phenolic Acid Glycoside Dimer and New alpha-Tetralone and Triterpenoid Glucosides from Gentiana loureirii. CHEMICAL & PHARMACEUTICAL BULLETIN[J]. 2010, 第 5 作者58(4): 565-567, http://ir.scbg.ac.cn/handle/344003/17189.
[433] Yang, Bao, Jiang, Guoxiang, Prasad, K Nagendra, Gu, Caiqin, Jiang, Yueming. Crystalline, thermal and textural characteristics of starches isolated from chestnut (Castanea mollissima Bl.) seeds at different degrees of hardness. FOOD CHEMISTRY[J]. 2010, 第 5 作者  通讯作者  119(3): 995-999, http://dx.doi.org/10.1016/j.foodchem.2009.08.002.
[434] Sun, Jian, Jiang, Yueming, Shi, John, Wei, Xiaoyi, Xue, Sophia Jun, Shi, Jinyu, Yi, Chun. Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit. FOOD CHEMISTRY[J]. 2010, 第 2 作者  通讯作者  119(2): 753-757, http://dx.doi.org/10.1016/j.foodchem.2009.07.025.
[435] Yueming Jiang. Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ oolong teas (Camellia sinensis) at various growing altitudes and seasons. Food Chemistry. 2010, 第 1 作者
[436] Kuang, JianFei, Lu, WangJin, Jiang, YueMing, Chen, JianYe. ISOLATION AND CHARACTERIZATION OF THREE ETHYLENE PERCEPTION ELEMENTS AND THEIR EXPRESSIONS DURING LONGAN FRUIT DEVELOPMENT. PAKISTAN JOURNAL OF BOTANY[J]. 2010, 第 3 作者42(5): 3377-3386, https://www.webofscience.com/wos/woscc/full-record/WOS:000285724100047.
[437] Prasad, K Nagendra, Yang, Bao, Shi, John, Yu, Chunyan, Zhao, Mouming, Xue, Sophia, Jiang, Yueming. Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS[J]. 2010, 第 7 作者  通讯作者  51(2): 471-477, http://dx.doi.org/10.1016/j.jpba.2009.02.033.
[438] Zhang, Haiyan, Yang, Shaoyu, Joyce, Daryl C, Jiang, Yueming, Qu, Hongxia, Duan, Xuewu. Physiology and quality response of harvested banana fruit to cold shock. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2010, 第 4 作者55(3): 154-159, http://dx.doi.org/10.1016/j.postharvbio.2009.11.006.
[439] Xie, Haihui, Liang, Yaoguang, Xue, Jinghua, Xu, Qiaolin, Jiang, Yueming, Wei, Xiaoyi. Secondary Metabolites of the Phytopathogen Peronophythora litchii. NATURAL PRODUCT COMMUNICATIONS[J]. 2010, 第 5 作者5(2): 245-248, http://ir.scbg.ac.cn/handle/344003/17164.
[440] Wang, Fang, Li, Jianrong, Jiang, Yueming. POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITY. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2010, 第 3 作者33(1): 39-50, http://ir.scbg.ac.cn/handle/344003/17076.
[441] Xu, Xinya, Xie, Haihui, Hao, Jing, Jiang, Yueming, Wei, Xiaoyi. Eudesmane sesquiterpene glucosides from lychee seed and their cytotoxic activity. FOOD CHEMISTRY[J]. 2010, 第 4 作者123(4): 1123-1126, http://dx.doi.org/10.1016/j.foodchem.2010.05.073.
[442] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Xue, Sophia, Duan, Xuewu, Shi, Jingyu, Prasad, Nagendra K. ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. FOOD CHEMISTRY[J]. 2010, 第 2 作者118(1): 42-47, http://dx.doi.org/10.1016/j.foodchem.2009.04.074.
[443] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo-PG降解香蕉果胶多糖的影响. 热带亚热带植物学报[J]. 2010, 第 3 作者18(1): 21-26, http://jtsb.ijournals.cn/jtsb_cn/article/abstract/2369?st=article_issue.
[444] 程桂平, 段学武, 蒋跃明, 何生根, 万小荣. pH值、温度和金属离子对endo2—PG降解香蕉果胶多糖的影响. 热带亚热带植物学报　[J]. 2010, 第 3 作者18(1): 21-26, http://ir.scbg.ac.cn/handle/344003/13123.
[445] Shi, John, Yi, Chun, Ye, Xingqian, Xue, Sophia, Jiang, Yueming, Ma, Ying, Liu, Donghong. Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2010, 第 5 作者43(1): 39-44, http://dx.doi.org/10.1016/j.lwt.2009.07.003.
[446] Chen, Yulong, Jiang, Yueming, Duan, Jun, Shi, John, Xue, Sophia, Kakuda, Yukio. Variation in catechin contents in relation to quality of 'Huang Zhi Xiang' Oolong tea (Camellia sinensis) at various growing altitudes and seasons. FOOD CHEMISTRY[J]. 2010, 第 2 作者119(2): 648-652, http://dx.doi.org/10.1016/j.foodchem.2009.07.014.
[447] Gao, H Y, Chen, H J, Song, L L, Mao, J L, Jiang, Y M, Zheng, Y H, Erkan, M, Aksoy, U. Effects of Short-Term N-2 Treatment on Quality of Loquat Fruit during Cold Storage. VI INTERNATIONAL POSTHARVEST SYMPOSIUM. 2010, 877: 899-903, 
[448] 刘亭, 钱政江, 屈红霞, 蒋跃明. 利用LI-6262CO_2-H_2O分析仪测定果蔬的呼吸强度. 保鲜与加工[J]. 2010, 第 4 作者10(4): 55-56, http://lib.cqvip.com/Qikan/Article/Detail?id=34549486.
[449] 陆海霞, 胡友栋, 励建荣, 蒋跃明. 超高压和热处理对胡柚汁理化品质的影响. 中国食品学报[J]. 2010, 第 4 作者160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=33863006.
[450] Yang, Bao, Jiang, Guoxiang, Gu, Caiqin, Yang, Hongshun, Jiang, Yueming. Structural changes in polysaccharides isolated from chestnut (Castanea mollissima Bl.) fruit at different degrees of hardening. FOOD CHEMISTRY[J]. 2010, 第 5 作者  通讯作者  119(3): 1211-1215, http://dx.doi.org/10.1016/j.foodchem.2009.08.050.
[451] Shi, John, Yi, Chun, Xue, Sophia Jun, Jiang, Yueming, Ma, Ying, Li, Dong. Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2. JOURNAL OF FOOD ENGINEERING[J]. 2009, 第 4 作者93(4): 431-436, http://dx.doi.org/10.1016/j.jfoodeng.2009.02.008.
[452] Liu, Xiaoli, Zhao, Mouming, Luo, Wei, Yang, Bao, Jiang, Yueming. Identification of Volatile Components in Phyllanthus emblica L. and Their Antimicrobial Activity. JOURNAL OF MEDICINAL FOOD[J]. 2009, 第 5 作者12(2): 423-428, http://ir.scbg.ac.cn/handle/344003/16891.
[453] Prasad, K Nagendra, Yang, En, Yi, Chun, Zhao, Mouming, Jiang, Yueming. Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 第 5 作者  通讯作者  10(2): 155-159, http://dx.doi.org/10.1016/j.ifset.2008.11.007.
[454] Yang, Bao, Zhao, Mouming, Jiang, Yueming. Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave. FOOD CHEMISTRY[J]. 2009, 第 3 作者  通讯作者  114(2): 629-633, http://dx.doi.org/10.1016/j.foodchem.2008.09.099.
[455] Jiang, Guoxiang, Prasad, K Nagendra, Jiang, Yueming, Yang, Bao, Jia, Yongxia, Sun, Jian. Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 第 3 作者10(4): 638-642, http://dx.doi.org/10.1016/j.ifset.2009.06.006.
[456] Yang, Bao, Jiang, Yueming, Wang, Rui, Zhao, Mouming, Sun, Jian. Ultra-high pressure treatment effects on polysaccharides and lignins of longan fruit pericarp. FOODCHEMISTRY[J]. 2009, 第 2 作者112(2): 428-431, http://dx.doi.org/10.1016/j.foodchem.2008.05.097.
[457] Prasad, K Nagendra, Hao, Jing, Shi, John, Liu, Ting, Li, Jiang, Wei, Xiaoyi, Qiu, Shengxiang, Xue, Sophia, Jiang, Yueming. Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2009, 第 9 作者  通讯作者  10(4): 413-419, http://dx.doi.org/10.1016/j.ifset.2009.04.003.
[458] Yi, Chun, Shi, John, Kramer, John, Xue, Sophia, Jiang, Yueming, Zhang, Mingwei, Ma, Ying, Pohorly, Joseph. Fatty acid composition and phenolic antioxidants of winemaking pomace powder. FOOD CHEMISTRY[J]. 2009, 第 5 作者114(2): 570-576, http://dx.doi.org/10.1016/j.foodchem.2008.09.103.
[459] Zhao, Qiangzhong, Zhao, Mouming, Li, Jianrong, Yang, Bao, Su, Guowan, Cui, Chun, Jiang, Yueming. Effect of hydroxypropyl methylcellulose on the textural and whipping properties of whipped cream. FOOD HYDROCOLLOIDS[J]. 2009, 第 7 作者23(8): 2168-2173, http://dx.doi.org/10.1016/j.foodhyd.2009.04.007.
[460] Li, Juan, Zhang, Panpan, Chen, Jiezhong, Yao, Qing, Jiang, Yueming. Cellular wall metabolism in citrus fruit pericarp and its relation to creasing fruit rate. SCIENTIA HORTICULTURAE[J]. 2009, 第 5 作者122(1): 45-50, http://dx.doi.org/10.1016/j.scienta.2009.03.022.
[461] Wu, Min, Wu, Ping, Liu, Meifang, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi. Iridoids from Gentiana loureirii. PHYTOCHEMISTRY[J]. 2009, 第 5 作者70(6): 746-750, http://dx.doi.org/10.1016/j.phytochem.2009.03.018.
[462] Yang, En, Lu, Wangjin, Qu, Hongxia, Lin, Hedong, Wu, Fuwang, Yang, Shaoyu, Chen, Yulong, Jiang, Yueming. ALTERED ENERGY STATUS IN PERICARP BROWNING OF LITCHI FRUIT DURING STORAGE. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 第 8 作者  通讯作者  41(5): 2271-2279, http://ir.scbg.ac.cn/handle/344003/16948.
[463] 孙健, 蒋跃明, 彭宏祥, 尤艳莉, 杨绍玉, 徐良雄. 红毛丹果皮色素的提取及其稳定性的研究. 食品科学[J]. 2009, 第 2 作者30(11): 71-75, http://lib.cqvip.com/Qikan/Article/Detail?id=30625605.
[464] Yin, Juanjuan, Nigh, Michael, Vanderveer, Don, Jiang, Yueming, Wang, Xi, Chen, Feng. Unexpected formation of N-methylfulleropyrrolidines by the reaction of fullerene and gossypol and their bioactivity. CARBON[J]. 2009, 第 4 作者47(12): 2883-2888, http://dx.doi.org/10.1016/j.carbon.2009.06.034.
[465] Prasad, Nagendra K, Yang, Bao, Zhao, Mouming, Wang, Biao S, Chen, Feng, Jiang, Yueming. Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit pericarp. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 第 6 作者  通讯作者  44(5): 960-966, http://ir.scbg.ac.cn/handle/344003/16964.
[466] Li, Ping, Lin, Shunquan, Yang, Xianghui, Hu, Guibing, Jiang, Yueming. MOLECULAR PHYLOGENY OF ERIOBOTRYA LINDL. (LOQUAT) INFERRED FROM INTERNAL TRANSCRIBED SPACER SEQUENCES OF NUCLEAR RIBOSOME. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 第 5 作者41(1): 185-193, https://www.webofscience.com/wos/woscc/full-record/WOS:000265145900021.
[467] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Wei, Xiaoyi, Jiang, Yueming, Chen, Feng. High pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp. SEPARATION AND PURIFICATION TECHNOLOGY[J]. 2009, 第 5 作者  通讯作者  70(1): 41-45, http://dx.doi.org/10.1016/j.seppur.2009.08.009.
[468] 宋丽丽, 毛金林, 陈杭君, 周拥军, 郜海燕, 蒋跃明. 短期N_2处理对冷藏猕猴桃衰老及货架期软化的影响. 中国食品学报[J]. 2009, 第 6 作者9(3): 123-128, http://lib.cqvip.com/Qikan/Article/Detail?id=31014176.
[469] Ruenroengklin, Neungnapa, Sun, Jian, Shi, John, Xue, Sophia Jun, Jiang, Yueming. Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase. FOOD CHEMISTRY[J]. 2009, 第 5 作者  通讯作者  115(4): 1253-1256, http://dx.doi.org/10.1016/j.foodchem.2009.01.040.
[470] Cheng, Guiping, Duan, Xuewu, Jiang, Yueming, Sun, Jian, Yang, Shaoyu, Yang, Bao, He, Shenggen, Liang, Hong, Luo, Yunbo. Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2009, 第 3 作者  通讯作者  115(1): 43-47, http://dx.doi.org/10.1016/j.foodchem.2008.11.065.
[471] Ou, Min, Xiao, Ruo, Chen, JianYe, Lin, HeTong, Duan, XueWu, Jiang, YueMing, Lu, WangJin. Expression of a phenylalanine ammonia-lyase gene in relation to aril breakdown in harvested longan fruit. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY[J]. 2009, 第 6 作者84(5): 553-559, http://ir.scbg.ac.cn/handle/344003/16890.
[472] Chen, Feng, Kim, Hyunjin, Wang, Xi, Jiang, Yueming. Effects of chitosan and methyl jasmonate on phytochemical induction in model plants. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 2009, 第 4 作者238: 282-282, https://www.webofscience.com/wos/woscc/full-record/WOS:000207861900274.
[473] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Duan, Xuewu, Yang, Bao, Prasad, Nagendra K, Liu, Ting. Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 第 2 作者54(3): 159-164, http://dx.doi.org/10.1016/j.postharvbio.2009.06.008.
[474] Li, Cairong, Shen, Weibing, Lu, Wangjin, Jiang, Yueming, Xie, Jianghui, Chen, Jianye. 1-MCP delayed softening and affected expression of XET and EXP genes in harvested cherimoya fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, 第 4 作者52(3): 254-259, http://dx.doi.org/10.1016/j.postharvbio.2008.12.009.
[475] Jiang, Guoxiang, Jiang, Yueming, Yang, Bao, Yu, Chunyan, Tsao, Rong, Zhang, Haiyan, Chen, Feng. Structural Characteristics and Antioxidant Activities of Oligosaccharides from Longan Fruit Pericarp. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 第 2 作者57(19): 9293-9298, https://www.webofscience.com/wos/woscc/full-record/WOS:000270461500079.
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[477] Prasad, K Nagendra, Yang, Bao, Zhao, Mouming, Ruenroengklin, Neungnapa, Jiang, Yueming. APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARP. JOURNAL OF FOOD PROCESS ENGINEERING[J]. 2009, 第 5 作者  通讯作者  32(6): 828-843, http://ir.scbg.ac.cn/handle/344003/16981.
[478] Prasad, K Nagendra, Yang, Bao, Yang, Shaoyu, Chen, Yulong, Zhao, Mouming, Ashraf, Muhammad, Jiang, Yueming. Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds. FOOD CHEMISTRY[J]. 2009, 第 7 作者  通讯作者  116(1): 1-7, http://dx.doi.org/10.1016/j.foodchem.2009.01.079.
[479] Zhu, JianHua, Yang, XiaoQuan, Ahmad, Ijaz, Jiang, Yueming, Wang, XiaoYuan, Wu, LeiYan. Effect of guar gum on the rheological, thermal and textural properties of soybean beta-conglycinin gel. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[J]. 2009, 第 4 作者44(7): 1314-1322, http://ir.scbg.ac.cn/handle/344003/16881.
[480] Prasad, K Nagendra, Hao, Jing, Yi, Chun, Zhang, Dandan, Qiu, Shengxiang, Jiang, Yueming, Zhang, Mingwei, Chen, Feng. Antioxidant and Anticancer Activities of Wampee (Clausena lansium (Lour.) Skeels) Peel. JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY[J]. 2009, 第 6 作者http://ir.scbg.ac.cn/handle/344003/16968.
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[482] Teng, Zi, Liu, Chong, Yang, Xiaoquan, Li, Lin, Tang, Chuanhe, Jiang, Yueming. Fractionation of Soybean Globulins Using Ca2+ and Mg2+: A Comparative Analysis. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY[J]. 2009, 第 6 作者86(5): 409-417, http://ir.scbg.ac.cn/handle/344003/16924.
[483] Cheng, Guiping, Yang, En, Lu, Wangjin, Jia, Yongxia, Jiang, Yueming, Duan, Xuewu. Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 第 5 作者57(13): 5799-5804, http://ir.scbg.ac.cn/handle/344003/17042.
[484] Zheng, Gongming, Xu, Liangxiong, Wu, Ping, Xie, Haihui, Jiang, Yueming, Chen, Feng, Wei, Xiaoyi. Polyphenols from longan seeds and their radical-scavenging activity. FOOD CHEMISTRY[J]. 2009, 第 5 作者116(2): 433-436, http://dx.doi.org/10.1016/j.foodchem.2009.02.059.
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[501] 刘顺枝, 马斌, 陈安安, 蒋跃明, 胡位荣. 中草药提取液对砂糖橘保鲜效果的研究. 食品科学[J]. 2008, 第 4 作者29(7): 462-465, http://lib.cqvip.com/Qikan/Article/Detail?id=27833190.
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[503] Duan, Xuewu, Cheng, Guiping, Yang, En, Yi, Chun, Ruenroengklin, Neungnapa, Lu, Wangjin, Luo, Yunbo, Jiang, Yueming. Modification of pectin polysaccharides during ripening of postharvest banana fruit. FOOD CHEMISTRY[J]. 2008, 第 8 作者  通讯作者  111(1): 144-149, http://dx.doi.org/10.1016/j.foodchem.2008.03.049.
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[512] 宋丽丽, 蒋跃明, 李长涛, 刘海, 尤艳莉, 易春, 徐志防. 能量对香石竹切花在瓶插期间呼吸电子途径的影响. 热带亚热带植物学报[J]. 2008, 第 2 作者16(3): 219-224, http://lib.cqvip.com/Qikan/Article/Detail?id=27423913.
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[522] 励建荣, 胡子豪, 蒋跃明. 鲜香菇中甲醛含量检测的样品前处理方法改进. 农业工程学报[J]. 2008, 第 3 作者24(10): 252-254, http://lib.cqvip.com/Qikan/Article/Detail?id=28636619.
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[588] 屈红霞, 蒋跃明, 李月标, 林文彬, 苏新国, 段学武. 黄皮果实采后呼吸特性及品质变化. 亚热带植物科学[J]. 2003, 第 2 作者32(3): 16-20, http://lib.cqvip.com/Qikan/Article/Detail?id=8325245.
[589] 段学武, 蒋跃明, 李月标, 张昭其. 一氧化二氮处理提高香蕉保鲜效果. 食品科学[J]. 2003, 第 2 作者24(4): 152-154, http://lib.cqvip.com/Qikan/Article/Detail?id=8545059.
[590] 陆旺金, 蒋跃明. 荔枝果实两个膨大素基因的克隆与序列分析. 中国农业科学[J]. 2003, 第 2 作者36(12): 1525-1529, http://lib.cqvip.com/Qikan/Article/Detail?id=8943033.
[591] 段学武, 蒋跃明, 张昭期. 乙醇和乙醛在采后园艺作物保鲜中的作用. 植物生理学通讯[J]. 2003, 第 2 作者39(3): 289-293, http://lib.cqvip.com/Qikan/Article/Detail?id=8003241.
[592] 蒋跃明, TakeoShiina. 采后果蔬损伤检测研究进展. 农业工程学报[J]. 2002, 第 1 作者18(5): 7-12, http://lib.cqvip.com/Qikan/Article/Detail?id=6892695.
[593] 彭丽桃, 蒋跃明, 杨书珍. 适度加工果蔬生理特性及质量控制措施. 农业工程学报[J]. 2002, 第 2 作者18(3): 178-185, http://lib.cqvip.com/Qikan/Article/Detail?id=6396231.
[594] 孙淑贞, 蒋跃明. 植物抗冻蛋白研究进展（综述）. 亚热带植物科学[J]. 2002, 第 2 作者31(B09): 32-36, http://lib.cqvip.com/Qikan/Article/Detail?id=6882148.
[595] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响_英文_. 广西植物[J]. 2002, 第 1 作者22(2): 160-166, http://ir.scbg.ac.cn/handle/344003/14551.
[596] 刘海, 蒋跃明. 果实成熟乙烯相关基因工程研究进展（综述）. 亚热带植物科学[J]. 2002, 第 2 作者31(B09): 7-14, http://lib.cqvip.com/Qikan/Article/Detail?id=6882144.
[597] 彭丽桃, 蒋跃明, 杨书珍. 铜离子与乙烯受体关系研究进展. 西北植物学[J]. 2002, 第 2 作者22(5): 1250-1254, http://ir.scbg.ac.cn/handle/344003/3785.
[598] 李月标, 屈红霞, 林文彬, 彭丽桃, 蒋跃明, 杨书珍. 壳聚糖被膜对鲜切荸荠褐变的抑制. 植物生理学通讯[J]. 2002, 第 5 作者38(6): 554-556, http://lib.cqvip.com/Qikan/Article/Detail?id=7205916.
[599] 彭丽桃, 蒋跃明, 姜微波, 苏小军. 园艺作物乙烯控制研究进展. 食品科学[J]. 2002, 第 2 作者23(7): 132-136, http://lib.cqvip.com/Qikan/Article/Detail?id=6503535.
[600] 彭丽桃, 蒋跃明. 番茄乙烯受体结构和功能研究进展. 西北植物学报[J]. 2002, 第 2 作者22(3): 723-729, http://lib.cqvip.com/Qikan/Article/Detail?id=6280352.
[601] 蒋跃明. 采后果蔬对乙烯受体抑制剂的响应及贮运保鲜技术的研究. 广西植物[J]. 2002, 第 1 作者22(6): 547-552, http://lib.cqvip.com/Qikan/Article/Detail?id=7241593.
[602] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽激素. 生命的化学[J]. 2002, 第 2 作者22(3): 267-270, http://lib.cqvip.com/Qikan/Article/Detail?id=6393830.
[603] 蒋跃明, 傅家瑞, 徐礼根. 膜对采后园艺作物衰老的影响. 广西植物[J]. 2002, 第 1 作者22(2): 160-166, http://lib.cqvip.com/Qikan/Article/Detail?id=6209887.
[604] 彭丽桃, 蒋跃明, 杨书珍. 植物多肽信号分子的特点和功能. 生物化学与生物物理进展[J]. 2002, 第 2 作者29(6): 877-880, http://lib.cqvip.com/Qikan/Article/Detail?id=7128390.
[605] 蒋跃明, Takeo Shiina. 蒋跃明； Takeo Shiina. 农业工程学报[J]. 2002, 第 1 作者18(5): 7-12, http://ir.scbg.ac.cn/handle/344003/14339.
[606] 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞, 林文彬. 铜离子与乙烯受体关系研究进展. 西北植物学报[J]. 2002, 第 2 作者22(5): 1250-1254, http://lib.cqvip.com/Qikan/Article/Detail?id=6841623.
[607] 苏小军, 蒋跃明. 乙烯受体抑制剂在园艺作物上的应用研究（综述）. 亚热带植物科学[J]. 2001, 第 2 作者30(3): 69-74, http://lib.cqvip.com/Qikan/Article/Detail?id=5730254.
[608] 蒋跃明, 屈红霞, 唐友林, 谭兴杰, 潘小平. 采后菠萝贮藏品质与果肉细胞超微结构的变化. 果树学报[J]. 2001, 第 1 作者18(3): 164-167, http://lib.cqvip.com/Qikan/Article/Detail?id=5210407.
[609] 孙谷畴, 屈红霞, 蒋跃明. 龙眼果皮显微结构与果实耐贮性关系探讨. 武汉植物学研究[J]. 2001, 第 3 作者19(1): 83-85, http://lib.cqvip.com/Qikan/Article/Detail?id=5058988.
[610] 苏小军, 蒋跃明, 于新, 何生根. 芒果采后生物学及贮运保鲜技术研究进展. 仲恺农业技术学院学报[J]. 2001, 第 2 作者14(1): 60-66,70, http://ir.scbg.ac.cn/handle/344003/14308.
[611] 屈红霞, 蒋跃明, 孙谷畴. 水果中抗病原真菌物质成分的提取分离方法及应用前景. 植物学通报[J]. 2001, 第 2 作者18(4): 479-484, http://lib.cqvip.com/Qikan/Article/Detail?id=5317763.
[612] 蒋跃明, 阳成伟, 何生根. 月季切花衰老过程中多胺与膜脂过氧化的关系. 西北植物学报[J]. 2001, 第 1 作者21(6): 1157-1161, http://lib.cqvip.com/Qikan/Article/Detail?id=5768089.
[613] 蒋跃明, 屈红霞, 孙谷畴. 霜疫霉菌侵染对荔枝氧化作用的影响. 广西植物[J]. 2001, 第 1 作者21(4): 358-361, http://lib.cqvip.com/Qikan/Article/Detail?id=5634581.
[614] 苏小军, 蒋跃明. 新型乙烯受体抑制剂—1—甲基环丙烯在采后园艺作物中的应用. 植物生理学通讯[J]. 2001, 第 2 作者37(4): 361-364, http://lib.cqvip.com/Qikan/Article/Detail?id=5317620.
[615] 蒋跃明, 傅家瑞. 荔枝果实采后生理及贮运保鲜技术研究进展（综述）. 亚热带植物通讯[J]. 2000, 第 1 作者29(3): 64-70, http://lib.cqvip.com/Qikan/Article/Detail?id=4576217.
[616] 易俗, 何生根, 阳成伟, 蒋跃明. 多胺对月季切花衰老过程中生理生化和瓶插寿命的影响. 热带亚热带植物学报[J]. 2000, 第 4 作者8(2): 104-108, http://lib.cqvip.com/Qikan/Article/Detail?id=4449903.
[617] 李耿光, 董高峰, 陈贻竹, 蒋跃明. 外源药剂处理对玉米叶黄素循环与非辐射能量耗散的影响. 热带亚热带植物学报[J]. 2000, 第 4 作者8(3): 250-256, http://lib.cqvip.com/Qikan/Article/Detail?id=4740361.
[618] 阳成伟, 何生根, 蒋跃明, 王恒明. 月季和香石竹切花不同部位中的游离态和结合态多胺含量. 植物生理学通讯[J]. 1999, 第 3 作者35(4): 295-295, http://lib.cqvip.com/Qikan/Article/Detail?id=3697897.
[619] Jiang Yueming. Low temperature and controlled atmosphere storage of longan (Dimocarpus longan Lour.) fruit. TROPICAL SCIENCE[J]. 1999, 第 1 作者39: 121-125, http://ir.scbg.ac.cn/handle/344003/4813.
[620] 阳成伟, 何生根, 蒋跃明. 多胺与切花衰老的关系. 仲凯农业技术学院学报[J]. 1999, 第 3 作者12(1): 53-58, http://ir.scbg.ac.cn/handle/344003/4817.
[621] Jiang Yueming, G. Zauberman, Y. Fuchs, Fu Jiarui. Purification and partial properties of polyphenol oxidase of litchi fruit. JOURANL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 1999, 第 1 作者74(1): 43-46, http://ir.scbg.ac.cn/handle/344003/4815.
[622] 蒋跃明, 陈贻竹, 董高峰. 植物叶黄素循环与非辐射能量耗散. 植物生理学通讯[J]. 1999, 第 1 作者35(2): 141-144, http://lib.cqvip.com/Qikan/Article/Detail?id=3550876.
[623] 蒋跃明, Giora Zauberman, Yoram Fuchs, 傅家瑞. 不同条件下荔枝多酚氧化酶活性的分析. 武汉植物学研究[J]. 1998, 第 1 作者16(3): 207-212, http://lib.cqvip.com/Qikan/Article/Detail?id=3204739.
[624] Jiang Yueming, Fu Jiarui. Effect of postharvest treatment with 6-BA on quality of litchi fruit. TROPICAL SCIENCE[J]. 1998, 第 1 作者36(3): 155-159, http://ir.scbg.ac.cn/handle/344003/5209.
[625] 蒋跃明, 傅家瑞, GioraZauberman, YoramFuchs. 不同条件下荔枝多酚氧化酶活性的分析_英_. 武汉植物学研究[J]. 1998, 第 1 作者16(3): 207-212, http://ir.scbg.ac.cn/handle/344003/15734.
[626] 蒋跃明. 香蕉采后炭疽病发生与几丁酶，β—1，3—葡聚糖酶和多巴胺的关系. 植物生理学报（ISSN0257-4829)[J]. 1997, 第 1 作者23(2): 159, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[627] 蒋跃明. 多巴胺和糖类物质对香蕉采后炭疽病发生的抑制和诱导作用. 植物病理学报[J]. 1997, 第 1 作者27(2): 157-160, http://lib.cqvip.com/Qikan/Article/Detail?id=2563263.
[628] 蒋跃明. 采后果蔬抗病性的诱导. 中国果品研究[J]. 1997, 第 1 作者16-18, http://ir.scbg.ac.cn/handle/344003/5435.
[629] 张东林, 蒋跃明, 陈芳, 刘淑娴, 李月标. ‘紫花’和‘桂香’芒果后熟过程中色泽转化的研究. 园艺学报[J]. 1997, 第 2 作者24(4): 388-390, http://lib.cqvip.com/Qikan/Article/Detail?id=2719874.
[630] 蒋跃明, 刘淑娴. 我国南方水果贮运销保鲜的存在问题及发展途径. 广东农业科学[J]. 1997, 第 1 作者18-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2719467.
[631] 蒋跃明. 荔枝采后巯基化合物含量的变化及其与果实褐变的关系. 植物生理学通讯[J]. 1997, 第 1 作者33(4): 262-263, http://ir.scbg.ac.cn/handle/344003/5455.
[632] 蒋跃明, 陈芳. 生物菌剂防治荔枝采后病害的初步研究. 果树科学[J]. 1997, 第 1 作者14(3): 185-186, http://lib.cqvip.com/Qikan/Article/Detail?id=2498095.
[633] 蒋跃明. 紫花和桂香芒果采后色泽转化的研究. 亚热带植物通讯[J]. 1997, 第 1 作者26(1): 16-19, http://lib.cqvip.com/Qikan/Article/Detail?id=2536278.
[634] 蒋跃明. 香蕉采后炭疽病发生与几丁酶，β—1，3—葡聚糖酶和多巴胺的关系. 植物生理学报（ISSN0257-4829)[J]. 1997, 第 1 作者23(2): 159, http://lib.cqvip.com/Qikan/Article/Detail?id=2513142.
[635] 蒋跃明. 荔枝采后果皮中统基化合物含量变化及与褐变的关系（简报）. 植物生理学通讯[J]. 1997, 第 1 作者33(4): 262-264, http://ir.scbg.ac.cn/handle/344003/11878.
[636] Li Yuebiao, Zhang Donglin, Jiang Yueming. A reassessment of heat treatment as means of reducing the occurrence of browning of litchi fruit. INTERNATIONAL J. TROPICAL AGRICULTURE[J]. 1997, 第 3 作者14(6): http://ir.scbg.ac.cn/handle/344003/5431.
[637] 蒋跃明, 陈芳. 我国南方水果贮运销保鲜存在的问题及发展途径. 广东农业科学[J]. 1997, 第 1 作者18-21, http://ir.scbg.ac.cn/handle/344003/5437.
[638] 蒋跃明. “紫花”和“桂香”芒果采后生理特性的研究. 亚热带植物通讯[J]. 1997, 第 1 作者26(1): 16-19, http://ir.scbg.ac.cn/handle/344003/5445.
[639] 蒋跃明. 荔枝采后果皮中巯基化合物含量变化及与褐变的关系（简报）. 植物生理学通讯[J]. 1997, 第 1 作者33(4): 262-264, http://lib.cqvip.com/Qikan/Article/Detail?id=2673204.
[640] 蒋跃明. 热带亚热带水果采后病害的化学防治探讨. 广西热作科技[J]. 1997, 第 1 作者38-39, http://lib.cqvip.com/Qikan/Article/Detail?id=2468805.
[641] 蒋跃明. Control of browning of litchi fruit by sodium bisulfite and hydrochloric acid. TROPICAL SCIENCE[J]. 1997, 第 1 作者37: 189-192, http://ir.scbg.ac.cn/handle/344003/5459.
[642] 蒋跃明. 热带和亚热带水果采后病害的化学防治的探讨. 广西热作科技[J]. 1997, 第 1 作者38-40, http://ir.scbg.ac.cn/handle/344003/5433.
[643] 蒋跃明, 陈芳. 采前和采后处理对香蕉防腐保鲜的影响. 果树科学[J]. 1997, 第 1 作者14(2): 115-116, http://lib.cqvip.com/Qikan/Article/Detail?id=2453726.
[644] 张东林, 刘淑娴, Quantick Peter C, 李月标, 郭俊彦, 陈芳, 蒋跃明, Warren Peter J. PRO—LONG涂膜对采后贮藏荔枝果实色泽和酶活性变化的影响. 热带亚热带植物学报[J]. 1997, 第 7 作者5(2): 54-60, http://lib.cqvip.com/Qikan/Article/Detail?id=2609765.
[645] 蒋跃明. 采前和采后处理对香蕉采后贮藏效果的影响. 果树科学[J]. 1996, 第 1 作者13(4): http://ir.scbg.ac.cn/handle/344003/5809.
[646] 刘淑娴, 陈芳, 蒋跃明, 张东林, 李月标. 采后大蒜鳞茎的生理生化变化及其贮藏技术. 热带亚热带植物学报[J]. 1996, 第 3 作者4(3): 45-49, http://lib.cqvip.com/Qikan/Article/Detail?id=2255269.
[647] 蒋跃明. 香蕉采后炭疽病发生与几丁酶和β—1，3—葡聚糖酶的关系. 植物病理学报[J]. 1995, 第 1 作者25(3): 238-238, http://lib.cqvip.com/Qikan/Article/Detail?id=1952941.
[648] 蒋跃明, 张东林, 李月标, 陈芳. 多胺对香蕉果实乙烯发生的影响. 植物学通讯[J]. 1995, 第 1 作者12: 50-53, http://ir.scbg.ac.cn/handle/344003/6083.
[649] 蒋跃明, 马国华, 陈芳. 芒果采后潜伏真菌活化与几丁酶，β—1，3—葡聚糖酶的研究. 植物保护学报[J]. 1995, 第 1 作者22(1): 80-84, http://lib.cqvip.com/Qikan/Article/Detail?id=1952827.
[650] 蒋跃明. 酚类物质的高效液相色谱的快速检测. 中国科学院华南植物研究所集刊[J]. 1995, 第 1 作者106-109, http://ir.scbg.ac.cn/handle/344003/6069.
[651] 张东林, 李月标, 蒋跃明, 陈芳, 刘淑娴. GA3对三华李采后色泽的影响. 园艺学报[J]. 1994, 第 3 作者21(4): 320-322, http://lib.cqvip.com/Qikan/Article/Detail?id=1540155.
[652] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. ABA对香蕉果实的呼吸作用及其与乙烯的关系. 核化学与放射化学[J]. 1994, 第 4 作者15(2): 35, http://ir.scbg.ac.cn/handle/344003/6185.
[653] 蒋跃明. 谈谈果蔬的混藏. 植物杂志[J]. 1994, 第 1 作者35, http://ir.scbg.ac.cn/handle/344003/11558.
[654] 张云开, 朱西儒, 蒋跃明, 马国华. 多胺在白鹤芋离体培养物中含量分析及其使用效果. 中国科学院华南植物研究所集刊[J]. 1994, 第 3 作者http://ir.scbg.ac.cn/handle/344003/6277.
[655] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1993, 第 3 作者19(3): 28-29, http://ir.scbg.ac.cn/handle/344003/6531.
[656] 张东林, 李月标, 刘淑娴, 蒋跃明, 陈芳. 香蕉后熟与多胺的关系. 热带作物学报[J]. 1993, 第 4 作者14(2): 87-92, http://lib.cqvip.com/Qikan/Article/Detail?id=1141014.
[657] 刘淑娴, 蒋跃明, 张东林, 陈芳, 李月标. 椰子防褐保鲜技术的初步研究. 热带农业科学[J]. 1993, 第 2 作者17-19；12, http://ir.scbg.ac.cn/handle/344003/11450.
[658] 蒋跃明. 枯草芽抱杆菌防治柑桔青绿霉病初报. 亚热带植物通讯[J]. 1993, 第 1 作者22(2): 34-36, http://ir.scbg.ac.cn/handle/344003/11416.
[659] 蒋跃明, 张东林, 李月标, 陈芳. 椪柑贮藏期间果皮中脱落酸和乙烯含量变化与果实枯水的关系. 中国科学院华南植物研究所集刊[J]. 1992, 第 1 作者142-146, http://ir.scbg.ac.cn/handle/344003/6723.
[660] 张东林, 陈芳, 李月标, 蒋跃明, 刘淑娴. 槟榔褐变底物的初步研究. 热带作物学报[J]. 1992, 第 4 作者13(2): 93-96, http://lib.cqvip.com/Qikan/Article/Detail?id=847539.
[661] 蒋跃明, 张东林, 刘淑娴, 陈芳, 李月标. 椰子褐变底物的初步研究（简报）. 植物生理学通讯[J]. 1992, 第 1 作者28(5): 347-349, http://ir.scbg.ac.cn/handle/344003/11395.
[662] 蒋跃明, 张东林, 陈芳, 刘淑娴. 椰子褐变底物的初步研究. 植物生理学通讯[J]. 1992, 第 1 作者347-349, http://ir.scbg.ac.cn/handle/344003/6691.
[663] 蒋跃明, 陈芳, 刘淑娴. 热带和亚热带水果的特点及防腐保鲜技术. 广西热作科技[J]. 1991, 第 1 作者18-22, http://ir.scbg.ac.cn/handle/344003/6851.
[664] 蒋跃明, 刘淑娴, 陈芳. 采后柑桔果实枯水及控制. 植物学通讯[J]. 1991, 第 1 作者8(2): 9-12, http://ir.scbg.ac.cn/handle/344003/6877.
[665] 陈芳, 陈绵达, 林植芳, 蒋跃明. 香蕉低温酶促褐变. 植物生理学报（ISSN0257-4829)[J]. 1991, 第 4 作者17(2): 157, http://lib.cqvip.com/Qikan/Article/Detail?id=658299.
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[667] 蒋跃明. 果实褐变及控制. 生命世界[J]. 1991, 第 1 作者22-23, http://www.irgrid.ac.cn/handle/1471x/259970.
[668] 蒋跃明, 陈绵达, 林植芳, 陈芳. 香蕉低温贮藏期果皮褐变与膜结构的关系. 中国科学院华南植物研究所集刊[J]. 1990, 第 1 作者145-151, http://ir.scbg.ac.cn/handle/344003/7073.
[669] 刘淑娴, 陈芳, 蒋跃明, 李月标, 张东林. 对用赤霉酸控制柑桔枯水的探讨. 中国柑桔[J]. 1990, 第 3 作者19(3): 28-29, http://www.irgrid.ac.cn/handle/1471x/261462.
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（1） 水果采后毒素物质的评价与形成机制，主持，国家级，2010-01--2010-12
（2） 广东特色果蔬采后处理关键技术及产业化应用示范，主持，省级，2010-01--2011-12
（3） 植物资源保护与可持续利用创新团队，主持，院级级，2009-01--2013-12
（4） 国家奖配套项目，主持，院级级，2009-01--2011-12
（5） 国家杰出青年科学基金配套项目，主持，院级级，2009-01--2011-12

已指导学生

段学武  博士研究生  071001-植物学  

唐源江  博士研究生  071001-植物学  

苏新国  博士研究生  071001-植物学  

白成科  博士研究生  071001-植物学  

彭丽桃  博士研究生  071001-植物学  

李桂双  博士研究生  071001-植物学  

孙健  博士研究生  071001-植物学  

刘海  博士研究生  071001-植物学  

王勇   博士研究生  071001-植物学  

宋丽丽   博士研究生  071001-植物学  

陈红锋  博士研究生  071001-植物学  

程桂平  博士研究生  071001-植物学  

尤艳莉  博士研究生  071001-植物学  

易春  博士研究生  071001-植物学  

钟嘉  硕士研究生  071010-生物化学与分子生物学  

杨恩  博士研究生  071001-植物学  

陈于陇  博士研究生  071001-植物学  

杨绍玉  博士研究生  071001-植物学  

董新红  博士研究生  071010-生物化学与分子生物学  

冯琳燕  博士研究生  071010-生物化学与分子生物学  

邝健飞  博士研究生  071010-生物化学与分子生物学  

李静  博士研究生  071010-生物化学与分子生物学  

现指导学生

林森  博士研究生  071010-生物化学与分子生物学  

蒋国祥  博士研究生  071010-生物化学与分子生物学  

黄华  硕士研究生  430139-生物工程  

吴富旺  博士研究生  071010-生物化学与分子生物学