发表论文
(1) Biotechnology in Future Food Lipids: Opportunities and Challenges, Annual Review of Food Science and Technology, 2023, (2) 基于油质蛋白oleosin鉴定短序列脂滴定位信号, 中国生物工程杂志, 2023, 通讯作者(3) Nervonic acid and its sphingolipids: Biological functions and potential food applications, Critical Reviews in Food Science and Nutrition, 2023, (4) GATA transcription factor WC2 regulates the biosynthesis of astaxanthin in yeast Xanthophyllomyces dendrorhous, MICROBIAL BIOTECHNOLOGY, 2022, 通讯作者(5) Comprehensive Analysis of CRISPR-Cas9 Editing Outcomes in Yeast Xanthophyllomyces dendrorhous, CRISPR JOURNAL, 2022, 通讯作者(6) Disrupting a phospholipase A(2)gene increasing lipid accumulation in the oleaginous yeastYarrowia lipolytica, JOURNAL OF APPLIED MICROBIOLOGY, 2021, (7) Selectable marker recycling in the nonconventional yeast Xanthophyllomyces dendrorhous by transient expression of Cre on a genetically unstable vector, APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2019, 通讯作者(8) 解脂耶罗维亚酵母工程菌合成超长链脂肪酸及温度的影响, Engineering the yeast Yarrowia lipolytica to synthesize very-long-chain fatty acids and the effects of temperature on fatty acids synthesis, 微生物学通报, 2019, 第 6 作者(9) Cell permeability and nuclear DNA staining by propidium iodide in basidiomycetous yeasts, APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018, 通讯作者(10) Engineering a natural Saccharomyces cerevisiae strain for ethanol production from inulin by consolidated bioprocessing., BIOTECHNOLOGY FOR BIOFUELS, 2016, 通讯作者(11) Starmerella orientalis f.a., sp nov., an ascomycetous yeast species isolated from flowers, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2016, 第 3 作者(12) A one-step bioprocess for production of high-content fructo-oligosaccharides from inulin by yeast, CARBOHYDRATE POLYMERS, 2016, 通讯作者(13) Organisms for Biofuel Production: Natural Bioresources and Methodologies for Improving Their Biosynthetic Potentials, BIOTECHNOLOGICAL APPLICATIONS OF BIODIVERSITY, 2015, 第 4 作者(14) 超长链单不饱和脂肪酸的生物合成和代谢工程, 生物技术通报, 2015, 第 2 作者(15) Stress Tolerance Variations in Saccharomyces cerevisiae Strains from Diverse Ecological Sources and Geographical Locations, PLOS ONE, 2015, 通讯作者(16) Invertase SUC2 Is the Key Hydrolase for Inulin Degradation in Saccharomyces cerevisiae, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2013, 第 1 作者(17) Wang, S. A., Li, F. L. (2013). Invertase SUC2 is the key hydrolase for inulin degradation in Saccharomyces cerevisiae. Appl Environ Microbiol, 79(1), 403-406., APPL ENVIRON MICROB, 2013, (18) Yuan, B., Wang, S. A., Li, F. L. (2013). Improved ethanol fermentation by heterologous endoinulinase and inherent invertase from inulin by Saccharomyces cerevisiae. Bioresour Technol, 139, 402-405. doi: 10.1016/j.biortech.2013.04.076, BIORESOURCE TECHNOL, 2013, (19) Improved ethanol fermentation by heterologous endoinulinase and inherent invertase from inulin by Saccharomyces cerevisiae, BIORESOURCE TECHNOLOGY, 2013, 通讯作者(20) Expression of exoinulinase genes in Saccharomyces cerevisiae to improve ethanol production from inulin sources, BIOTECHNOLOGY LETTERS, 2013, 通讯作者(21) Purification and characterization of a novel extracellular inulinase from a new yeast species Candida kutaonensis sp. nov. KRF1(T), APPLMICROBIOLBIOT, 2012, (22) Surprisingly diverged populations of Saccharomyces cerevisiae in natural environments remote from human activity., MOLECULAR ECOLOGY, 2012, 第 4 作者(23) An untapped bacterial cellulolytic community enriched from coastal marine sediment under anaerobic and thermophilic conditions, FEMS MICROBIOLOGY LETTERS, 2012, 第 2 作者(24) Purification and characterization of a novel extracellular inulinase from a new yeast species Candida kutaonensis sp. nov. KRF1 T, APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2012, 通讯作者(25) Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by consolidated bioprocessing, APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2012, 第 4 作者(26) 小球藻鉴定基因的筛选及高产油微藻的分子鉴定, Screening of the Gene for Chlorella Identification and Identification of Oil-producing Microalgae, 安徽农业科学, 2011, 第 3 作者(27) Candida laoshanensis sp nov and Candida qingdaonensis sp nov., anamorphic, ascomycetous yeast species isolated from decayed wood, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2010, 第 1 作者(28) Lindnera wuzhiensis sp nov., a novel ascomycetous yeast species, JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 2010, 第 1 作者(29) 酿酒酵母麦芽汁糖代谢与啤酒发酵度研究, Study on the Correlations between Wort Glycometabolism by Saccharomyces cerevisiae and Beer Fermentation Degree, 酿酒科技, 2010, 第 1 作者(30) Candida alocasiicola sp. nov., Candida hainanensis sp. nov., Candida heveicola sp. nov. and Candida musiphila sp. nov., novel anamorphic, ascomycetous yeast species isolated from plants, ANTONIE VAN LEEUWENHOEK,, 2008, 第 1 作者(31) 酿酒酵母种群分析及相关生境酵母菌物种多样性初探, Population Analysis of Saccharomyces cerevisiae and Diversity of Yeasts in the Habitats Related to the Species, 2008, 第 1 作者(32) Cryptococcus tibetensis sp nov., a novel basidiomycetous anamorphic yeast species isolated from plant leaves, JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 2007, 第 2 作者