1.果实成熟与衰老的氧化还原生物学基础。

2.果实成熟与衰老的表观遗传学机制。

3.果实成熟与衰老的转录调控机制。

   

071010-生物化学与分子生物学

果实采后生物学

2007-09--2013-06   中国科学院华南植物园   研究生/理学博士

   

2018-08~现在, 中国科学院华南植物园, 副研究员
2018-03~2018-07,中国科学院华南植物园, 陈焕镛副研究员
2013-07~2018-02,中国科学院华南植物园, 博士后

   

（1） 南方特色果蔬贮运保鲜关键技术及应用, 一等奖, 省级, 2016
（2） 南方特色果蔬贮运保鲜关键技术及应用, 一等奖, 市地级, 2015
（3） 一种菜心贮藏保鲜方法, 市地级, 2013
（4） 中国科学院院长优秀奖, , 院级, 2013

[1] 李青, 林森, 蒋国祥, 南开辉. 电荷驱动自组装抗氧化纳米粒子、及其作为果蔬保鲜剂和荔枝保鲜的应用. CN: CN110483764A, 2019-11-22.

[2] 蒋跃明, 杨宝, 蒋国祥. 2-(2-羟基-5-(甲氧羰基)苯氧基)苯甲酸及其制备方法和应用. 中国: CN102718650A, 2012-10-10.

[3] 蒋跃明, 段学武, 吴富旺, 蒋国祥, 屈红霞, 杨宝. 一种用植物精油保鲜荔枝的方法. 中国: CN102302057A, 2012-01-04.

[4] 段学武, 蒋跃明, 陈文荣, 蒋国祥, 林森, 屈红霞, 杨宝. 一种杨梅贮藏保鲜方法. 中国: CN102273505A, 2011.12.14.

[5] 段学武, 蒋跃明, 黄绍力, 谢伟平, 吴富旺, 蒋国祥, 屈红霞, 李月标. 一种菜心贮藏保鲜方法. 中国: CN102228073A, 2011-11-02.

[6] 杨 宝, 蒋国祥, 蒋跃明. 一种龙眼果皮低聚糖的制备方法. 中国: CN101463052, 2009-06-24.

   

[1] Liu, Jialiang, Zhang, Wanli, Hu, Meijiao, Pan, Yonggui, Jiang, Yueming, Zhang, Zhengke, Jiang, Guoxiang. Nitric oxide is involved in melatonin-induced cold tolerance in postharvest litchi fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2023, 196: http://dx.doi.org/10.1016/j.postharvbio.2022.112157.
[2] Long Jiang, Zhanhong Han, Jialiang Liu, Yue Xiang, Xiangbin Xu, Yueming Jiang, Guoxiang Jiang, Zhengke Zhang. Intermittent stepwise cooling and warming ameliorate chilling injury and improve quality in postharvest ‘Guifei’ mango fruit. LWT[J]. 2023, 181: http://dx.doi.org/10.1016/j.lwt.2023.114740.
[3] Li, Zhiwei, Zhou, Yijie, Liang, Hanzhi, Li, Qing, Jiang, Yueming, Duan, Xuewu, Jiang, Guoxiang. MaMYB13 is involved in response to chilling stress via activating expression of VLCFAs and phenylpropanoids biosynthesis-related genes in postharvest banana fruit. FOOD CHEMISTRY[J]. 2023, 405: http://dx.doi.org/10.1016/j.foodchem.2022.134957.
[4] Zeng, Jing, Jiang, Guoxiang, Liang, Hanzhi, Yan, Huiling, Kong, Xiangjin, Duan, Xuewu, Li, Zhiwei. Histone demethylase MaJMJ15 is involved in the regulation of postharvest banana fruit ripening. FOOD CHEMISTRY[J]. 2023, 407: http://dx.doi.org/10.1016/j.foodchem.2022.135102.
[5] Zhou, Yijie, Li, Zhiwei, Zhu, Hong, Jiang，Yueming, Jiang, Guoxiang, Qu, Hongxia. Energy homeostasis mediated by LcSnRK1α - LcbZIP1/3 signaling pathway modulates litchi fruit senescence. The Plant Journal[J]. 2022, 111(3): 698-712, https://doi.org/10.1111/tpj.15845.
[6] Liu, Jialiang, Sun, Jinhua, Pan, Yonggui, Yun, Ze, Zhang, Zhengke, Jiang, Guoxiang, Jiang, Yueming. Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2021, 178: http://dx.doi.org/10.1016/j.postharvbio.2021.111554.
[7] Yan, Huiling, Jiang, Guoxiang, Wu, Fuwang, Li, Zhiwei, Xiao, Lu, Jiang, Yueming, Duan, Xuewu. Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2021, 72(2): 682-699, http://dx.doi.org/10.1093/jxb/eraa474.
[8] Jiang, Guoxiang, Zhang, Dandan, Li, Zhiwei, Liang, Hanzhi, Deng, Rufang, Su, Xinguo, Jiang, Yueming, Duan, Xuewu. Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening. JOURNAL OF INTEGRATIVE PLANT BIOLOGY[J]. 2021, 63(7): 1341-1352, http://dx.doi.org/10.1111/jipb.13088.
[9] Fuwang Wu, Guoxiang Jiang, Huiling Yan, Lu Xiao, Hanzhi Liang, Dandan Zhang, Yueming Jiang, Xuewu Duan. Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration. FOOD CHEMISTRY[J]. 2021, 345: [10] Zhang, Zhengke, Wang, Tian, Liu, Gangshuai, Hu, Meijiao, Yun, Ze, Duan, Xuewu, Cai, Kun, Jiang, Guoxiang. Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin. FOOD CHEMISTRY[J]. 2021, 347: http://dx.doi.org/10.1016/j.foodchem.2021.129009.
[11] Xiao, Lu, Jiang, Guoxiang, Yan, Huiling, Lai, Hongmei, Su, Xinguo, Jiang, Yueming, Duan, Xuewu. Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit. ANTIOXIDANTS[J]. 2021, 10(2): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922979/.
[12] Jiang, Guoxiang, Zeng, Jing, Li, Zhiwei, Song, Yunbo, Yan, Huiling, He, Junxian, Jiang, Yueming, Duan, Xuewu. Redox Regulation of the NOR Transcription Factor Is Involved in the Regulation of Fruit Ripening in Tomato(1). PLANT PHYSIOLOGY[J]. 2020, 183(2): 671-685, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7271799/.
[13] Li Zhiwei, Jiang Guoxiang, Liu Xuncheng, Ding Xiaochun, Zhang Dandan, Wang Xiaowan, Zhou Yijie, Yan Huiling, Li Taotao, Wu Keqiang, Jiang Yueming, Duan Xuewu. Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato. NEW PHYTOLOGIST[J]. 2020, 227(4): 1138-1156, http://dx.doi.org/10.1111/nph.16590.
[14] Xiao, Lu, Li, Taotao, Jiang, Guoxiang, Jiang, Yueming, Duan, Xuewu. Cell wall proteome analysis of banana fruit softening using iTRAQ technology. JOURNAL OF PROTEOMICS[J]. 2019, 209: http://dx.doi.org/10.1016/j.jprot.2019.103506.
[15] Yan, Huiling, Wu, Fuwang, Jiang, Guoxiang, Xiao, Lu, Li, Zhiwei, Duan, Xuewu, Jiang, Yueming. Genome-wide identification, characterization and expression analysis of NF-Y gene family in relation to fruit ripening in banana. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2019, 151: 98-110, http://dx.doi.org/10.1016/j.postharvbio.2019.02.002.
[16] Jiang, Guoxiang, Li, Zhiwei, Song, Yunbo, Zhu, Hong, Lin, Sen, Huang, Riming, Jiang, Yueming, Duan, Xuewu. LcNAC13 physically interacts with LcR1MYB1 to coregulate anthocyanin biosynthesis-related genes during litchi fruit ripening. BIOMOLECULES[J]. 2019, 9:135: https://doaj.org/article/13f43809ff424d9496da0a842e7ad081.
[17] Jiang, Guoxiang, Wu, Fuwang, Li, Zhiwei, Li, Taotao, Gupta, Vijai Kumar, Duan, Xuewu, Jiang, Yueming. Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding Proteins. PLANTANDCELLPHYSIOLOGY[J]. 2018, 59(6): 1214-1224, http://dx.doi.org/10.1093/pcp/pcy057.
[18] Zhang Dandan, Ceng Qin, Jiang Guoxiang, Jiang Yueming, Duan Xuewu. Regulation of carotenoid biosynthesis in fruits. 中国科学基金：英文版[J]. 2018, 26(1): 55-66, http://lib.cqvip.com/Qikan/Article/Detail?id=675365480.
[19] Jiang, Guoxiang, Yan, Huiling, Wu, Fuwang, Zhang, Dandan, Zeng, Wei, Qu, Hongxia, Chen, Feng, Tan, Li, Duan, Xuewu, Jiang, Yueming. Litchi Fruit LcNAC1 is a Target of LcMYC2 and Regulator of Fruit Senescence Through its Interaction with LcWRKY1. PLANT AND CELL PHYSIOLOGY[J]. 2017, 58(6): 1075-1089, doi:10.1093/pcp/pcx054.
[20] Li, Taotao, Jiang, Guoxiang, Qu, Hongxia, Wang, Yong, Xiong, Yehui, Jian, Qijie, Wu, Yu, Duan, Xuewu, Zhu, Xiangrong, Hu, Wenzhong, Wang, Jiasheng, Gong, Liang, Jiang, Yueming. Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis. TOXINS[J]. 2017, 9(2): https://doaj.org/article/6d93f29920d1435eb19e7b76814bd8e5.
[21] Jiang, Guoxiang, Xiao, Lu, Yan, Huiling, Zhang, Dandan, Wu, Fuwang, Liu, Xuncheng, Su, Xinguo, Dong, Xinhong, Wang, Jiasheng, Duan, Xuewu, Jiang, Yueming. Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS[J]. 2017, 1861(5): 1140-1151, http://dx.doi.org/10.1016/j.bbagen.2017.02.004.
[22] Lin, Sen, Zhu, Qinqin, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Gao, Haiyan, Chen, Feng, Jiang, Yueming. Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori. FOOD CHEMISTRY[J]. 2014, 145: 220-227, http://dx.doi.org/10.1016/j.foodchem.2013.08.048.
[23] Wen, Lingrong, He, Jirui, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Zhao, Mouming, Lin, Sen, Jiang, Guoxiang, Luo, Wei, Yang, Bao. Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 8: 26-34, http://dx.doi.org/10.1016/j.jff.2014.02.017.
[24] Wen, Lingrong, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Lin, Sen, Jiang, Guoxiang, He, Jirui, Zhao, Mouming, Luo, Wei, Yang, Bao. Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 6: 555-563, http://dx.doi.org/10.1016/j.jff.2013.11.022.
[25] Yueming Jiang. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) percarp and bioactivity evaluation. Food Chemistry. 2013, [26] Lin, Sen, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Shi, John, Chen, Feng, Jiang, Yueming. Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori. BIOMED RESEARCH INTERNATIONAL[J]. 2013, 2013: http://ir.scbg.ac.cn/handle/344003/17808.
[27] Guoxiang Jiang, Lingrong Wen, Feng Chen, Fuwang Wu, Sen Lin, Bao Yang, Yueming Jiang. Structural characteristics and antioxidant activities of polysaccharides from longan seed. CARBOHYDRATE POLYMERS. 2013, 92(1): 758-764, [28] Lin, Sen, Yang, Bao, Chen, Feng, Jiang, Guoxiang, Li, Qing, Duan, Xuewu, Jiang, Yueming. Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. CHEMISTRY CENTRAL JOURNAL[J]. 2012, 6(1): 108-108, http://ir.scbg.ac.cn/handle/344003/17605.
[29] Dong, Xinhong, Zhao, Mouming, Shi, John, Yang, Bao, Li, Jing, Luo, Donghui, Jiang, Guoxiang, Jiang, Yueming. Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[J]. 2011, 12(4): 478-483, http://dx.doi.org/10.1016/j.ifset.2011.07.002.
[30] Guoxiang Jiang, K. Nagendra Prasad, Yueming Jiang, Bao Yang, Yongxia Jia, Jian Sun. Extraction and structural identification of alkali-soluble polysaccharides of longan ( Dimocarpus longan Lour.) fruit pericarp. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES. 2009, 10(4): 638-642, http://dx.doi.org/10.1016/j.ifset.2009.06.006.
[31] Jiang, Guoxiang, Jiang, Yueming, Yang, Bao, Yu, Chunyan, Tsao, Rong, Zhang, Haiyan, Chen, Feng. Structural Characteristics and Antioxidant Activities of Oligosaccharides from Longan Fruit Pericarp. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2009, 57(19): 9293-9298, https://www.webofscience.com/wos/woscc/full-record/WOS:000270461500079.

   

（ 1 ） Msr介导DNA去甲基化酶SlDML2亚砜化修饰参与番茄果实成熟衰老调控的机制研究, 主持, 国家级, 2019-01--2022-12
（ 2 ） 果实采后品质保持的氧化还原生物学机制, 主持, 国家级, 2019-01--2023-12
（ 3 ） DNA去甲基化酶SlDML2亚砜化修饰调控番茄果实成熟衰老的机制研究, 主持, 省级, 2019-01--2022-12