基本信息
屈红霞  女  博导  中国科学院华南植物园
电子邮件: q-hxia@scbg.ac.cn
通信地址: 广州市天河区兴科路723号
邮政编码: 510650

招生信息

   
招生专业
071010-生物化学与分子生物学
招生方向
果蔬采后生理和分子生物学
果蔬冷链物流保鲜

教育背景

1998-09--2001-06   中国科学院华南植物研究所   博士
1995-09--1998-06   中国科学院华南植物研究所   硕士
1991-09--1995-06   河南师范大学   学士
学历
-- 研究生
学位
-- 博士

工作经历

   
工作简历
2015-08~现在, 中国科学院华南植物园, 博士生导师
2015-06~2015-06,加州大学Davis 分校, 学员
2013-08~现在, 中国科学院华南植物园, 研究员
2005-09~2013-07,中国科学院华南植物园, 副研究员
2004-05~2005-05,澳大利亚 Newcastle大学, 访问学者
2003-03~2003-08,国家自然科学基金委员会, 项目聘用
1999-09~2005-07,中国科学院华南植物园, 助理研究员
1998-07~1999-06,中国科学院华南植物研究所, 研究实习员
社会兼职
2019-06-19-2021-06-19,粤港澳大湾区冷链物流标准创新联盟, 专家委员会委员
2018-01-01-2021-12-31,广东省园艺学会, 理事
2017-10-31-今,中国园艺学会采后科学技术分会, 理事
2017-07-01-今,广东省现代农业(果蔬冷链物流保鲜)产业技术研发中心, 副主任
2014-10-15-2018-10-18,中国植物病理学会产后专业委员, 委员
2011-01-01-今,广东省农村科技特派员,
2009-01-01-今,广东省企业科技特派员,

专利与奖励

   
奖励信息
(1) 2018-2019年度神农中华农业科技奖(郜海燕/蒋跃明果蔬品质调控与保鲜创新团队), 特等奖, 专项, 2019
(2) 南方特色果蔬的贮运保鲜机制与关键技术, 一等奖, 省级, 2016
(3) 亚热带果蔬物流保鲜的核心工艺和关键技术及产业化, 三等奖, 专项, 2015
(4) 南方特色果蔬贮运保鲜关键技术及应用, 二等奖, 院级, 2015
(5) 特色果蔬贮运保鲜工艺、关键技术与推广应用, 特等奖, 专项, 2014
(6) 广州优秀女科技工作者, , 市地级, 2013
(7) 一种易燃的果蔬烟剂型保鲜剂, , 国家级, 2013
(8) 一种沙糖桔复合保鲜剂, , 省级, 2011
(9) 园艺产品采后品质的调控机制, 一等奖, 省级, 2008
专利成果
( 1 ) 一种沙糖桔带叶保鲜方法, 发明, 2010, 第 5 作者, 专利号: PCT/CN2010/078753
( 2 ) 聚六亚甲基双胍盐酸盐在防治柑桔酸腐病上的应用及其保鲜剂, 发明, 2013, 第 5 作者, 专利号: 201010542279.8
( 3 ) 一种沙糖桔带叶保鲜方法, 发明, 2013, 第 5 作者, 专利号: 201010542277.9
( 4 ) 一种沙糖桔复合保鲜剂, 发明, 2010, 第 3 作者, 专利号: 2000810027606.9
( 5 ) 一种易燃的果蔬烟剂型保鲜剂, 发明, 2011, 第 2 作者, 专利号: 200910039138.1
( 6 ) α-氨基异丁酸或β-氨基异丁酸在制备水果保鲜剂中的应用及水果保鲜剂和使用方法, 发明, 2013, 第 1 作者, 专利号: 201110132758.7
( 7 ) 一种荔枝防褐护色保鲜方法, 发明, 2014, 第 1 作者, 专利号: PCT/CN2014/076155
( 8 ) 一种用季铵盐保鲜荔枝的方法, 发明, 2013, 第 5 作者, 专利号: 201110280372.0
( 9 ) 一种利用青海弧菌Q67检测真菌毒素萎蔫酸的方法, 发明, 2013, 第 4 作者, 专利号: 201110328458.6
( 10 ) 一种用植物精油保鲜荔枝的方法, 发明, 2013, 第 5 作者, 专利号: 201110280521.3
( 11 ) 一种用植物精油保鲜杨梅的方法, 发明, 2013, 第 4 作者, 专利号: 201110280476.1
( 12 ) 一种用没食子儿茶素没食子酸酯保鲜荔枝的方法, 发明, 2014, 第 1 作者, 专利号: 201310303313.X
( 13 ) 一种荔枝果实衰老起始的标志基因及其应用, 发明, 2013, 第 1 作者, 专利号: 201210461058.7
( 14 ) 一种豇豆护色保鲜方法, 发明, 2016, 第 1 作者, 专利号: 201410229439.1
( 15 ) 一种复合式果蔬解毒装置, 实用新型, 2017, 第 3 作者, 专利号: 201620941841.7
( 16 ) 一种利用原花青素抑制镰刀菌产生脱氧雪腐镰刀菌烯醇毒素的方法和应用, 发明, 2016, 第 2 作者, 专利号: 201610882472.3
( 17 ) 一种利用青海弧菌q67检测真菌毒素的方法, 发明, 2017, 第 4 作者, 专利号: 201710192414.2
( 18 ) 一种测定香蕉果实中的离子浓度及流动方向的方法, 发明, 2017, 第 1 作者, 专利号: 201711394401.X
( 19 ) 一种果蔬品质和货架期的预测方法, 发明, 2019, 第 1 作者, 专利号: 201911090233.4
( 20 ) 一种水果贮藏保鲜方法, 发明, 2019, 第 2 作者, 专利号: 201910677540.6
( 21 ) 一种香蕉果实保鲜剂及其保鲜方法, 发明, 2019, 第 5 作者, 专利号: 201910478387.4
( 22 ) 包装盒(鲜枸杞), 外观设计, 2019, 第 1 作者, 专利号: 201910677540.6
( 23 ) 一种果蔬货架期和品质的预测方法, 发明, 2019, 第 1 作者, 专利号: PCT/CN2019/120543

出版信息

   
发表论文
(1) Quality retention and selective gene expression of Chinese flowering cabbage as affected by atmosphere gas composition, Journal of Food Processing and Preservation, 2020, 通讯作者
(2) Involvement of miRNA-mediated anthocyanin and energy metabolism in the storability of litchi fruit, Postharvest Biology and Technology, 2020, 通讯作者
(3) Deciphering the metabolic pathways of pitaya peel after postharvest red light irradiation, Metabolites, 2020, 第 5 作者
(4) Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism, Postharvest Biology and Technology, 2020, 第 4 作者
(5) Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death, Postharvest Biology and Technology, 2020, 第 5 作者
(6) Unveiling the complexity of the litchi transcriptome and pericarp browning by single-molecule long-read sequencing, Postharvest Biology and Technology, 2020, 第 7 作者
(7) Detection of toxins methylenecyclopropylglycine and hypoglycin A in edible aril of three Chinese litchi cultivars, Food Chemistry, 2020, 第 7 作者
(8) Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: a postharvest comparison on three different cultivars, Postharvest Biology and Technology, 2020, 第 8 作者
(9) Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere, Food Chemistry, 2020, 通讯作者
(10) MicroRNA528, a hub regulator modulating ROS homeostasis via dynamic targeting of a diverse set of genes encoding copper-containing proteins in monocots, New Phytologist, 2020, 第 6 作者
(11) Secretome profiling reveals virulence-associated proteins of Fusarium proliferatum during interaction with banana fruit, Biomolecules, 2019, 第 7 作者
(12) Alteration of energy status and membrane lipids level during ripening of kiwifruit (Actinidia deliciosa L.), Postharvest Biology and Technology, 2019, 通讯作者
(13) Determination of H+ and Ca2+ fluxes in cold-stored banana fruit using non-invasive micro-test technology, Postharvest Biology and Technology, 2019, 通讯作者
(14) Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin flavedo after ozone treatment, Postharvest Biology and Technology, 2019, 第 4 作者
(15) Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage, Food Chemistry, 2019, 第 5 作者
(16) Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress, BMC Genomics, 2019, 第 4 作者
(17) 贮藏温度对鲜枸杞生理指标和营养品质的影响, 食品工业科技, 2018, 通讯作者
(18) Comparison of miRNA evolution and function in plants and animals, MicroRNA, 2018, 第 4 作者
(19) Application of proteomics for the investigation of the effect of initial pH on pathogenic mechanisms of Fusarium proliferatum on banana fruit, Frontiers in Microbiology, 2017, 第 5 作者
(20) Rapid assessment of the toxicity of fungal compounds using luminescent Vibrio qinghaiensis sp. Q67, Toxins, 2017, 第 7 作者
(21) Carbon sources influence fumonisin production in Fusarium proliferatum, Proteomics, 2017, 第 6 作者
(22) Rapid assessment of the toxicity of fungal compounds using luminescent Vibrio qinghaiensis sp. Q67, Toxins, 2017, 第 7 作者
(23) Application of proteomics for the investigation of the effect of initial pH on pathogenic mechanisms of Fusarium proliferatum on banana fruit, Frontiers in Microbiology, 2017, 第 5 作者
(24) Litchi fruit LcNAC1 is a target of LcMYC2 and regulator of fruit senescence through its interaction with LcWRKY1, Plant & cell physiology, 2017, 第 7 作者
(25) Comparative transcriptome analysis of Penicillium citrinum cultured with different carbon sources identifies genes involved in citrinin biosynthesis, Toxins, 2017, 第 3 作者
(26) Proteomic analysis of differentially expressed proteins involved in peel senescence in harvested mandarin fruit, Frontiers in Plant Science, 2016, 第 4 作者
(27) Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage, Postharvest Biology and Technology, 2016, 通讯作者
(28) 采后园艺产品能量代谢与调控的研究进展, 广州大学学报(自然科学版), 2016, 第 3 作者
(29) 利用荔枝筛选果蔬保鲜剂的研究, 园艺学报, 2016, 第 1 作者
(30) Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage, Scientific Reports, 2016, 第 2 作者
(31) Structure identification of a polysaccharide purified from Lycium barbarium fruit, International Journal of Biological Macromolecules, 2016, 第 6 作者
(32) Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit, LWT-Food Science and Technology, 2015, 通讯作者
(33) Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols, Food Chemistry, 2015, 第 3 作者
(34) MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life, BMC Plant Biology, 2015, 通讯作者
(35) Carotenoids and volatile profiles of yellow-and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes, Postharvest Biology and Technology, 2015, 第 3 作者
(36) Application of alpha-aminoisobutyric acid and beta-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit, Chemistry Central Journal, 2015, 通讯作者
(37) Comparative proteomic approaches to analysis of litchi pulp senescence after harvest, Food Research International, 2015, 第 6 作者
(38) The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage, Scientia Horticulturae, 2014, 通讯作者
(39) Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen, Postharvest Biology and Technology, 2014, 通讯作者
(40) Natural occurrence, analysis and prevention of mycotoxins in fruits and their processed products, Critical Reviews in Food Science and Nutrition, 2014, 第 4 作者
(41) Changes in quality attributes of mandarin with- and without-leaf during refrigerated storage. , Journal of Food Processing and Preservation, 2014, 通讯作者
(42) Tonoplast lipid composition and proton pump of pineapple fruit during low temperature storage and blackheart development,  Journal of Membrane Biology, 2014, 第 3 作者
(43) Low temperature alters plasma membrane lipid composition and ATPase activity of pineapple fruit during blackheart development, Journal of Bioenergetics and Biomembranes, 2014, 第 3 作者
(44) Phenolics components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate, Scientia Horticulturae, 2014, 通讯作者
(45) Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities, Journal of Functional Foods, 2014, 第 9 作者
(46) Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn), BMC Plant Biology, 2013, 通讯作者
(47) 冷藏对“金艳”猕猴桃香气成分的影响, 食品工业科技, 2013, 通讯作者
(48) 1-Methylcyclopropene extends the shelf-life of ‘Shatangju’ mandarin (Citrus reticulate Blanco) fruit with attached leaves, Postharvest Biology and Technology, 2012, 第 6 作者
(49) 采收期和贮藏温度对“金艳”猕猴桃品质的影响, 热带亚热带植物学报, 2011, 通讯作者
(50) Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life, Food Research International, 2011, 第 6 作者
(51) Physiology and quality response of harvested banana fruit to cold shock, Postharvest Biology and Technology, 2010, 通讯作者
(52) ATP-Regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process, Food Chemistry, 2010, 通讯作者
(53) 呼吸活性和能量代谢与荔枝果实品质劣变的关系, 果树学报, 2010, 通讯作者
(54) 利用LI-6262 CO2/H2O分析仪测定果蔬的呼吸强度, 保鲜与加工, 2010, 通讯作者
(55) Altered energy status in pericarp browning of litchi fruit during storage, Pakistan Journal of Botany, 2009, 第 3 作者
(56) Effect of ATP on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii, Postharvest Biology and Technology, 2009, 通讯作者
(57) ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance, Journal of Phytopathology, 2008, 通讯作者
(58) Resistance loss of horticultural crops after harvest to pathogens, Stewart Postharvest Review, 2008, 第 1 作者
(59) Chlorophyll fluorescence as a tool to evaluate the senescence of longan (Dimocarpus longan Lour) fruit., Acta Horticulturae, 2008, 第 1 作者
(60)  Roles of energy in senescence and disease development of harvested litchi fruit, Acta Horticulturae, 2008, 通讯作者
(61) Inhibition of pure oxygen on pericarp browning of harvested litchi fruit in association with energy metabolism., Acta Horticulturae, 2008, 第 4 作者
(62) Effects of various extraction conditions on yields of total polyphenolic contents from litchi fruit pericarp in relation to their antioxidant activities, Acta Horticulturae, 2008, 第 3 作者
(63) Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit, Journal of Food Science and Technology-Mysore, 2007, 第 1 作者
(64)  A suite of novel pH-independent sucrose transporters are expressed in coats of developing legume seeds, Plant Journal, 2007, 第 2 作者
(65) Aquaporins and unloading of phloem-imported water in coats of developing bean seeds, Plant Cell and Environment, 2007, 第 4 作者
(66) Energy aspects in ripening and senescence of harvested horticultural crops, Stewart Postharvest Review, 2007, 第 3 作者
(67) Influence of the nitric oxide donor, sodium nitroprusside, on lipid peroxidation and anti-oxidant activity in pericarp tissue of longan fruit., Journal of Horticultural Science and Biotechnology, 2007, 第 4 作者
(68) Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism, Food Chemistry, 2007, 第 4 作者
(69)  Effects of anti-ethylene treatments on the browning and energy metabolism of harvested litchi fruit, Australian Journal of Experimental Agriculture, 2006, 第 1 作者
(70) 黄皮耐贮性与果皮超微结构的研究, 果树学报, 2004, 第 1 作者
(71) 黄皮果实采后呼吸特性及品质变化, 亚热带植物科学, 2003, 第 1 作者
(72) 霜霉菌侵染对荔枝氧化作用的影响, 广西植物, 2001, 第 1 作者
(73) 水果中抗病原真菌物质成分的提取分离方法及应用前景, 植物学通报, 2001, 第 1 作者
(74) 龙眼果皮显微结构与果实耐贮性关系探讨, 武汉植物学研究, 2001, 第 1 作者
(75) Pathogenesis-related proteins in litchi after inoculation with Peronophythora litchii, Acta Horticulturae, 2001, 第 1 作者
(76) 采后菠萝贮藏品质和果肉细胞超微结构变化, 果树学报, 2001, 第 1 作者
(77) 低温打蜡对菠萝黑心病的控制作用, 广西植物, 2000, 第 1 作者
(78) 低温对贮藏菠萝细胞壁降解的抑制影响, 园艺学报, 2000, 第 1 作者
发表著作
(1) Browning: Enzymatic Browning. In Encyclopedia of Food and Health, Academic Press, 2016-06, 第 3 作者
(2) 植物生物学, 科学出版社, 2017-02, 第 4 作者
(3) 植物学实验, 科学出版社, 2018-02, 第 5 作者
(4) 植物生理学, 科学出版社, 2019-06, 第 5 作者
(5) Postharvest Handling of Fresh Goji Berries. In:Bioactive components and nutritional and health functions of goji berry, CRC Press, USA, 2020-03, 第 2 作者

科研活动

   
科研项目
( 1 ) 适温冷链水果物流保鲜关键技术研发, 主持, 国家级, 2012-01--2015-12
( 2 ) miRNA经SnRK信号通路介导荔枝果实能量水平的机制, 主持, 国家级, 2013-01--2016-12
( 3 ) 果实采后能量亏损引发衰老的生物学基础, 主持, 国家级, 2013-08--2017-08
( 4 ) 广东名优柑桔生产保鲜配套技术研究及应用示范, 主持, 省级, 2015-01--2016-12
( 5 ) 枸杞新型制干与保鲜技术研发与示范, 主持, 省级, 2015-01--2017-12
( 6 ) 带叶柑橘采后贮运保鲜关键技术与应用, 主持, 部委级, 2016-01--2016-12
( 7 ) 南方大宗和特色果蔬采后质量与品质控制配套技术研制, 主持, 国家级, 2016-07--2020-12
( 8 ) “中宁枸杞”质量标准项目课题, 主持, 省级, 2018-01--2018-12
( 9 ) 广东省果蔬冷链物流标准体系建设及示范应用, 主持, 省级, 2017-01--2019-12
( 10 ) 枸杞鲜果保鲜和冷链物流技术整合示范, 主持, 省级, 2018-01--2019-12
( 11 ) 《荔枝冷链流通通用要求》国家农业行业标准制定, 主持, 国家级, 2019-07--2020-12
参与会议
(1)Modelling litchi fruit quality via supply chain   园艺产品供应链品质研讨会   2019-10-08
(2)中国果蔬物流保鲜现状与问题   亚太芒果市场品质国际会议   屈红霞*   2018-03-19
(3)果蔬物流保鲜技术创新与应用   第二届中国冷链物流创新与食品安全高峰论坛会议   屈红霞   2016-08-19
(4)Comparative transcriptome and metabolome provides new insights into the regulatory mechanism of accelerated senescence in litchi fruit after cold storage   Ze Yun, Hongxia Qu, Hui Wang, Zhengke Zhang, Xuewu Duan, Yueming Jiang*   2016-06-21
(5)Micro RNAs and targets in senescent litchi fruit during ambient storage and shelf life after cold storage   Hong Zhu, Furong Yao, Chun Yi, Hongxia Qu*, Yueming Jiang   2016-06-21
(6)Energy and ethylene in senescent horticultural products   第十届国际植物乙烯学术研讨会暨中国园艺学会采后科学技术分会2015年年会   Hongxia Qu*, Xuewu Duan, Ze Yun, Hong Zhu, Liang Gong and Yueming Jiang   2015-11-14
(7)MicroRNAs and targets involving in senescence and pericarp browning of harvested litchi fruit   第十届国际植物乙烯学术研讨会暨中国园艺学会采后科学技术分会2015年年会   Furong Yao, Hong Zhu, Chun Yi, Hongxia Qu* and Yueming Jiang   2015-11-14
(8)MicroRNAs and targets in senescent litchi fruit during ambient storage and shelf life after cold storage   第二届“果实品质生物学”国际会议   Furong Yao, Hong Zhu, Chun Yi, Hongxia Qu and Yueming Jiang   2015-10-19
(9)荔枝果实成熟和衰老过程中的能量特性   果树分子生物学与基因组学学术研讨会   屈红霞   2013-10-17
(10)Energy characteristics in harvested litchi fruits with different treatments and storage temperature   “国际食品科技创新——2012”大会暨“第六届果蔬加工产业与学科发展研讨会”   Ting Liu, Hui Wang, Jianfei Kuang, Chongde Sun, Hongxia Qu*, Xuewu Duan, Yueming Jiang   2012-12-12
(11)Effects of 1-methylcyclopropene (1-MCP) on energy status and membrane lipids in kiwifruit    “国际食品科技创新——2012”大会暨“第六届果蔬加工产业与学科发展研讨会”   Lifang Guo, Huiwang, Sanmei Ma, Hongxia Qu*, Xuewu Duan, Yueming Jiang   2012-12-12
(12)Innovative postharvest storage and transportation of citrus of ‘Shatangju’ mandarin    “国际食品科技创新——2012”大会暨“第六届果蔬加工产业与学科发展研讨会”   Hongxia Qu, Xuewu Duan, Yueming Jiang*, John Shi   2012-12-12
(13)ATP及其合成调控相关基因在荔枝果实发育和成熟中的作用   中国植物生理与分子生物学学会“植物衰老与作物采后生物学”研讨会   王慧,钱政江,刘亭,屈红霞*,段学武,蒋跃明   2011-11-11
(14)Effects of energy dissipating pathways on energy level of harvested Litchi Fruit in Relation to Browning   中国植物生理与分子生物学学会“植物衰老与作物采后生物学”研讨会   Liu Ting, Wanghui, Kuang Jianfei, Qu Hongxia*, Duan Xuewu, Jiang Yueming.   2011-11-11
(15)采收期和贮藏温度对“金艳”猕猴桃品质的影响   中国园艺学会猕猴桃分会第四届研讨会   钱政江,刘亭,王慧,屈红霞*,钟彩虹,黄宏文,蒋跃明   2010-10-26
(16)能量对采后荔枝果实膜脂代谢的调控作用   中国植物生理学会第十次会员代表大会暨全国学术年会   易春,屈红霞*,蒋跃明,段学武,刘亭   2009-08-13
(17)Effects of Adenosine Triphosphate and 2,4-Dinitrophenol on Antioxidant Systems of Harvested Litchi Fruit in Relation to Browning and Pathogen Response   中国植物生理学会第十次会员代表大会暨全国学术年会   Chun Yi, Hongxia Qu*, Yueming Jiang, Xuewu Duan and Ting Liu   2009-08-13
(18)Roles of Energy in Senescence and Disease Development of Harvested Litchi Fruit.   Yi Chun, Qu Hongxia*, Jiang Yueming, Duan Xuewu, Cheng Guiping, Ruenroengklin N and Yang En   2007-12-03
(19)Chlorophyll Fluorescence as a Tool to Evaluate Senescence of Longan (Dimocarpus longan Lour.) Fruit   Qu Hongxia*, Yi Chun, Li Jing, Duan Xuewu, Li Yuebiao and Jiang Yueming.    2007-12-03
(20)Effects of anti-ethylene treatments on browning and energy metabolism of harvested litchi (Litchi chinensis Sonn.) fruit   海峡两岸经济植物和生物技术学术研讨会   Qu Hongxia, Duan Xuewu, Su Xinguo, Liu Hai and Jiang Yueming*   2005-12-12
(21)Pathogenesis-related proteins in litchi after inoculation with Peronophythora litchii   第一届国际荔枝、龙眼学术研讨会   Qu HX, Sun GC, Jiang YM and Zhu XR   2000-06-18
(22)Effect of low temperature on postharvest pineapple cell wall degradation   第三届国际菠萝会议   Qu Hongxia,Tang Youlin*,Tan Xingjie and Pan Xiaoping   1998-11-17

合作情况

   
项目协作单位

浙江大学

暨南大学

澳大利亚Newcastle大学

澳大利亚Queensland大学