果实品质保持的生物学基础

   

071001-植物学

果实品质调控

2000-09--2004-07   中国科学院植物研究所   博士

   

2013-01~现在, 中国科学院植物研究所, 研究员
2009-01~2012-12,中国科学院植物研究所, 副研究员
2004-08~2008-12,中国科学院植物研究所, 助理研究员

资源植物学

   

（1） 枣果黑顶病发病机理及防控关键技术研究, 二等奖, 省级, 2019
（2） 果实成熟衰老与品质保持的分子机制, 二等奖, 省级, 2016
（3） 果实采后绿色防病保鲜关键技术的创制及应用, 二等奖, 国家级, 2013
（4） 中国科学院卢嘉锡青年人才奖, , 院级, 2013

（ 1 ） 用硅酸钠或硅酸钾防治果蔬采后病害的方法以及果蔬采后病害防治液, 发明, 2006, 第 2 作者, 专利号: ZL200310115337.9
（ 2 ） 一种防治果蔬采后病害的生物杀菌剂及其专用菌株, 发明, 2006, 第 2 作者, 专利号: ZL200410034028.3
（ 3 ） 枇杷果实的贮藏保鲜方法, 发明, 2007, 第 2 作者, 专利号: ZL200510069381.X
（ 4 ） 一种壶瓶枣采前病害的防治液及其应用, 发明, 2014, 第 1 作者, 专利号: ZL201310183467.X

   

[1] Wang, Yuying, Kong, Lingxi, Wang, Weihao, Qin, Guozheng. Global ubiquitinome analysis reveals the role of E3 ubiquitin ligase FaBRIZ in strawberry fruit ripening. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2023, 74(1): 214-232, [2] Zhou, Leilei, Gao, Guangtong, Tang, Renkun, Wang, Weihao, Wang, Yuying, Tian, Shiping, Qin, Guozheng. m(6)A-mediated regulation of crop development and stress responses. PLANT BIOTECHNOLOGY JOURNALnull. 2022, 20(8): 1447-1455, http://dx.doi.org/10.1111/pbi.13792.
[3] Zhou, Leilei, Tang, Renkun, Li, Xiaojing, Tian, Shiping, Li, Bingbing, Qin, Guozheng. N-6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner. GENOME BIOLOGY[J]. 2021, 22(1): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8173835/.
[4] Wang, Weihao, Wang, Peiwen, Li, Xiaojing, Wang, Yuying, Tian, Shiping, Qin, Guozheng. The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels. HORTICULTURE RESEARCH[J]. 2021, 8(1): 939-953, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012583/.
[5] Wang, Peiwen, Wang, Yuying, Wang, Weihao, Chen, Tong, Tian, Shiping, Qin, Guozheng. Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato. COMMUNICATIONS BIOLOGY[J]. 2020, 3(1): http://dx.doi.org/10.1038/s42003-020-01474-3.
[6] Guozheng Qin. Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit. Postharvest Biology and Technology. 2019, [7] Zhou, Leilei, Tian, Shiping, Qin, Guozheng. RNA methylomes reveal the m(6)A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening. GENOME BIOLOGY[J]. 2019, 20(1): http://dx.doi.org/10.1186/s13059-019-1771-7.
[8] Li, Hua, Tian, Shiping, Qin, Guozheng. NADPH Oxidase Is Crucial for the Cellular Redox Homeostasis in Fungal Pathogen Botrytis cinerea. MOLECULAR PLANT-MICROBE INTERACTIONS[J]. 2019, 32(11): 1508-1516, https://www.webofscience.com/wos/woscc/full-record/WOS:000494258900007.
[9] Cai, Jianghua, Qin, Guozheng, Chen, Tong, Tian, Shiping. The mode of action of remorin1 in regulating fruit ripening at transcriptional and post-transcriptional levels. NEW PHYTOLOGIST[J]. 2018, 219(4): 1406-1420, https://www.webofscience.com/wos/woscc/full-record/WOS:000440847600026.
[10] Cai, Jianghua, Wang, Peiwen, Tian, Shiping, Qin, Guozheng. Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2018, 145: 213-221, http://dx.doi.org/10.1016/j.postharvbio.2018.07.012.
[11] Wang, Weihao, Cai, Jianghua, Wang, Peiwen, Tian, Shiping, Qin, Guozheng. Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3. GENOME BIOLOGY[J]. 2017, 18(1): http://ir.ibcas.ac.cn/handle/2S10CLM1/12473.
[12] Qin, Guozheng, Zhu, Zhu, Wang, Weihao, Cai, Jianghua, Chen, Yong, Li, Li, Tian, Shiping. A Tomato Vacuolar Invertase Inhibitor Mediates Sucrose Metabolism and Influences Fruit Ripening. PLANT PHYSIOLOGY[J]. 2016, 172(3): 1596-1611, http://ir.ibcas.ac.cn/handle/2S10CLM1/14630.
[13] Zhang, Zhanquan, Qin, Guozheng, Li, Boqiang, Tian, Shiping. Effect of Cinnamic Acid for Controlling Gray Mold on Table Grape and Its Possible Mechanisms of Action. CURRENT MICROBIOLOGY[J]. 2015, 71(3): 396-402, http://ir.ibcas.ac.cn/handle/2S10CLM1/12463.
[14] Jianghua Cai, Jian Chen, Guibin Lu, Yuming Zhao, Shiping Tian, Guozheng Qin. Control of brown rot on jujube and peach fruits by trisodiumphosphate phosphate. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2015, 99(-): 93-98, http://ir.ibcas.ac.cn/handle/2S10CLM1/12334.
[15] An, Bang, Li, Boqiang, Qin, Guozheng, Tian, Shiping. Function of small GTPase Rho3 in regulating growth, conidiation and virulence of Botrytis cinerea. FUNGAL GENETICS AND BIOLOGY[J]. 2015, 75(2): 46-55, http://ir.ibcas.ac.cn/handle/2S10CLM1/12218.
[16] Wang, Yuying, Wang, Weihao, Cai, Jianghua, Zhang, Yanrui, Qin, Guozheng, Tian, Shiping. Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening. GENOME BIOLOGY[J]. 2014, 15(12): http://ir.ibcas.ac.cn/handle/2S10CLM1/12169.
[17] Zhang, Zhanquan, Qin, Guozheng, Li, Boqiang, Tian, Shiping. Knocking Out Bcsas1 in Botrytis cinerea Impacts Growth, Development, and Secretion of Extracellular Proteins, Which Decreases Virulence. MOLECULAR PLANT-MICROBE INTERACTIONS[J]. 2014, 27(6): 590-600, http://ir.ibcas.ac.cn/handle/2S10CLM1/12256.
[18] Lai, Tongfei, Chen, Yong, Li, Boqiang, Qin, Guozheng, Tian, Shiping. Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis. JOURNALOFPROTEOMICS[J]. 2014, 103(-): 47-56, http://dx.doi.org/10.1016/j.jprot.2014.03.012.
[19] Tian, Shiping, Qin, Guozheng, Li, Boqiang. Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity. PLANT MOLECULAR BIOLOGY[J]. 2013, 82(6): 593-602, http://ir.ibcas.ac.cn/handle/2S10CLM1/12769.
[20] Guozheng Qin. Effects of 1-methylcyclopropene (1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest diseas. LWT–Food Science and Technology. 2012, [21] Qin, Guozheng, Wang, Yuying, Cao, Baohua, Wang, Weihao, Tian, Shiping. Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening. PLANT JOURNAL[J]. 2012, 70(2): 243-255, http://ir.ibcas.ac.cn/handle/2S10CLM1/16974.
[22] Cao, Baohua, Li, Hua, Tian, Shiping, Qin, Guozheng. Boron improves the biocontrol activity of Cryptococcus laurentii against Penicillium expansum in jujube fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2012, 68(6): 16-21, http://ir.ibcas.ac.cn/handle/2S10CLM1/16168.
[23] Cao, Baohua, Liu, Jia, Qin, Guozheng, Tian, Shiping. Oxidative Stress Acts on Special Membrane Proteins To Reduce the Viability of Pseudomonas syringae pv tomato. JOURNAL OF PROTEOME RESEARCH[J]. 2012, 11(10): 4927-4938, http://ir.ibcas.ac.cn/handle/2S10CLM1/16823.
[24] Qin, Guozheng, Liu, Jia, Cao, Baohua, Li, Boqiang, Tian, Shiping. Hydrogen Peroxide Acts on Sensitive Mitochondrial Proteins to Induce Death of a Fungal Pathogen Revealed by Proteomic Analysis. PLOS ONE[J]. 2011, 6(7): http://ir.ibcas.ac.cn/handle/2S10CLM1/15063.
[25] Qin, Guozheng, Zong, Yuanyuan, Chen, Qiling, Hua, Donglai, Tian, Shiping. Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY[J]. 2010, 138(1-2): 145-150, http://dx.doi.org/10.1016/j.ijfoodmicro.2009.12.018.
[26] Qin, Guozheng, Meng, Xianghong, Wang, Qing, Tian, Shiping. Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. JOURNAL OF PROTEOME RESEARCH[J]. 2009, 8(5): 2449-2462, http://ir.ibcas.ac.cn/handle/151111/2239.
[27] Guozheng Qin, Shiping Tian, Zhulong Chan, Boqiang Li. Crucial Role of Antioxidant Proteins and Hydrolytic Enzymes in Pathogenicity of Penicillium expansum. MOLECULAR AND CELLULAR PROTEOMICS[J]. 2007, 6(3): 425-438, http://ir.ibcas.ac.cn/handle/151111/2503.
[28] Proteomic analysis of changes in mitochondrial protein expression during fruit senescence.. http://ir.ibcas.ac.cn/handle/151111/2241.

   

（ 1 ） 枣果实病害环保型防控关键技术研, 主持, 国家级, 2010-01--2013-12
（ 2 ） 果实应答病原菌胁迫的乙烯调控机制, 主持, 部委级, 2011-01--2013-12
（ 3 ） 病原菌毒素合成调控机理及控制技术研究 , 主持, 部委级, 2011-01--2013-12
（ 4 ） 果实致病真菌中NADPH氧化酶复合物组成成分的分离鉴定及功能研究, 主持, 国家级, 2012-01--2015-12
（ 5 ） 鲜活农产品物流过程质量安全监控技术研发, 参与, 国家级, 2012-01--2015-12
（ 6 ） 生物与非生物因子诱发果实采后衰老的生物学基础, 主持, 国家级, 2013-01--2017-08
（ 7 ） 中国科学院青年创新促进会优秀会员, 主持, 部委级, 2016-01--2018-12
（ 8 ） 园艺作物采后生物学, 主持, 国家级, 2020-01--2024-12
（ 9 ） 草莓果实品质保持的机理与调控, 主持, 国家级, 2018-07--2022-12

（1）Tomato SlVIF regulates fruit ripening via modulating sucrose metabolism and pigment synthesis   2017-07-23
（2）Tomato vacuolar protease plays a role in fruit ripening   2015-11-14
（3）Tomato nuclear proteome reveals the involvement of specific E2 ubiquitinconjugating enzymes in fruit ripening   2015-10-19
（4）Molecular and Genomic Technologies to Study Fruit–Pathogen Interactions   秦国政、李华、张占全、田世平   2013-04-28
（5）线粒体蛋白差异表达及氧化修饰与果实成熟衰老的关系   第三届全国植物蛋白质组学学术会议   秦国政、王清、田世平   2010-05-21

已指导学生

张颜睿  硕士研究生  071001-植物学  

娄善梅  硕士研究生  085238-生物工程  

刘举  硕士研究生  071008-发育生物学  

现指导学生

王沛文  博士研究生  071008-发育生物学  

周磊磊  博士研究生  071008-发育生物学  

李晓静  博士研究生  071008-发育生物学  

孔令喜  博士研究生  071009-细胞生物学  

汤仁坤  博士研究生  071008-发育生物学