发表论文
[1] GuoTian Liu, JianFu Jiang, XinNa Liu, JinZhu Jiang, Lei Sun, Wei Duan, RuiMin Li, Yi Wang, David Lecourieux, ChongHuai Liu, ShaoHua Li, LiJun Wang. New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses. 园艺研究(英文)[J]. 2019, 6(1): 489-503, http://lib.cqvip.com/Qikan/Article/Detail?id=7105276268.[2] Ren, Fengrui, Ren, Chong, Zhang, Zhan, Duan, Wei, Lecourieux, David, Li, Shaohua, Liang, Zhenchang. Efficiency Optimization of CRISPR/Cas9-Mediated Targeted Mutagenesis in Grape. FRONTIERS IN PLANT SCIENCE[J]. 2019, 10: https://doaj.org/article/bf7ad4b01acb4544a44061905e9e84bf.[3] Zhenchang Liang, Shengchang Duan, Jun Sheng, Shusheng Zhu, Xuemei Ni, Jianhui Shao, Chonghuai Liu, Peter Nick, Fei Du, Peige Fan, Ruzhi Mao, Yifan Zhu, Weiping Deng, Min Yang, Huichuan Huang, Yixiang Liu, Yiqing Ding, Xianju Liu, Jianfu Jiang, Youyong Zhu, Shaohua Li, Xiahong He, Wei Chen, Yang Dong. Whole-genome resequencing of 472 Vitis accessions for grapevine diversity and demographic history analyses. NATURE COMMUNICATIONS[J]. 2019, 10(1): http://dx.doi.org/10.1038/s41467-019-09135-8.[4] Ren, Chong, Guo, Yuchen, Gathunga, Elias Kirabi, Duan, Wei, Li, Shaohua, Liang, Zhenchang. Recovery of the non-functional EGFP-assisted identification of mutants generated by CRISPR/Cas9. PLANT CELL REPORTS[J]. 2019, 38(12): 1541-1549, [5] Chai, Fengmei, Liu, Wenwen, Xiang, Yue, Meng, Xianbin, Sun, Xiaoming, Cheng, Cheng, Liu, Guotian, Duan, Lixin, Xin, Haiping, Li, Shaohua. Comparative metabolic profiling of Vitis amurensis and Vitis vinifera during cold acclimation. HORTICULTURE RESEARCH[J]. 2019, 6(1): http://202.127.146.157/handle/2RYDP1HH/6417.[6] Zhan Zhang, Luming Zou, Chong Ren, Fengrui Ren, Yi Wang, Peige Fan, Shaohua Li, Zhenchang Liang. VvSWEET10 Mediates Sugar Accumulation in Grapes. Genes[J]. 2019, 10(4): https://doaj.org/article/35bdaf4834774322bed7639905228684.[7] Zou, Luming, Zhong, GanYuan, Wu, Benhong, Yang, Yingzhen, Li, Shaohua, Liang, Zhenchang. Effects of sunlight on anthocyanin accumulation and associated co-expression gene networks in developing grape berries. ENVIRONMENTAL AND EXPERIMENTAL BOTANY[J]. 2019, 166: 103811-, http://dx.doi.org/10.1016/j.envexpbot.2019.103811.[8] Sun, Xiaoming, Zhu, Zhenfei, Zhang, Langlang, Fang, Linchuan, Zhang, Jisen, Wang, Qingfeng, Li, Shaohua, Liang, Zhenchang, Xin, Haiping. Overexpression of ethylene response factors VaERF080 and VaERF087 from Vitis amurensis enhances cold tolerance in Arabidopsis. SCIENTIA HORTICULTURAE[J]. 2019, 243: 320-326, http://dx.doi.org/10.1016/j.scienta.2018.08.055.[9] Zhang, Zhan, Ren, Chong, Zou, Luming, Wang, Yi, Li, Shaohua, Liang, Zhenchang. Characterization of the GATA gene family in Vitis vinifera: genome-wide analysis, expression profiles, and involvement in light and phytohormone response. GENOME[J]. 2018, 61(10): 713-723, http://dx.doi.org/10.1139/gen-2018-0042.[10] Guotian LIU, Fengmei CHAI, Yi WANG, Jinzhu JIANG, Wei DUAN, Yuting WANG, Fangfang WANG, Shaohua LI, Lijun WANG. Genome-wide Identification and Classification of HSF Family in Grape, and Their Transcriptional Analysis under Heat Acclimation and Heat Stress. Horticultural Plant Journal[J]. 2018, 4(4): 133-143, http://dx.doi.org/10.1016/j.hpj.2018.06.001.[11] Sun, Xiaoming, Tomas Matus, Jose, Wong, Darren Chern Jan, Wang, Zemin, Chai, Fengmei, Zhang, Langlang, Fang, Ting, Zhao, Li, Wang, Yi, Han, Yuepeng, Wang, Qingfeng, Li, Shaohua, Liang, Zhenchang, Xin, Haiping. The GARP/MYB-related grape transcription factor AQUILO improves cold tolerance and promotes the accumulation of raffinose family oligosaccharides. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2018, 69(7): 1749-1764, http://202.127.146.157/handle/2RYDP1HH/3389.[12] Shaohua Li. VvWRKY8 represses stilbene synthase gene through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine. Journal of Experimental Botany. 2018, [13] Zhang, Langlang, Cheng, Jun, Sun, Xiaoming, Zhao, Tingting, Li, Mingjun, Wang, Qingfeng, Li, Shaohua, Xin, Haiping. Overexpression of VaWRKY14 increases drought tolerance in Arabidopsis by modulating the expression of stress-related genes. PLANT CELL REPORTS[J]. 2018, 37(8): 1159-1172, https://www.webofscience.com/wos/woscc/full-record/WOS:000438935500007.[14] Cheng, Cheng, Wang, Yi, Chai, Fengmei, Li, Shaohua, Xin, Haiping, Liang, Zhenchang. Genome-wide identification and characterization of the 14-3-3 family in Vitis vinifera L. during berry development and cold- and heat-stress response. BMC GENOMICS[J]. 2018, 19(1): https://doaj.org/article/811707006a2b431e924123cbe772a5c9.[15] Gao, Yingying, Wang, Yi, Xin, Haiping, Li, Shaohua, Liang, Zhenchang. Involvement of Ubiquitin-Conjugating Enzyme (E2 Gene Family) in Ripening Process and Response to Cold and Heat Stress of Vitis vinifera. SCIENTIFIC REPORTS[J]. 2017, 7(1): http://202.127.146.157/handle/2RYDP1HH/1296.[16] Zhao, Tingting, Wang, Zemin, Su, Lingye, Sun, Xiaoming, Cheng, Jun, Zhang, Langlang, Karungo, Sospeter Karanja, Han, Yuepeng, Li, Shaohua, Xin, Haiping. An efficient method for transgenic callus induction from Vitis amurensis petiole. PLOS ONE[J]. 2017, 12(6): http://202.127.146.157/handle/2RYDP1HH/1353.[17] Zhang, Erpeng, Chai, Fengmei, Zhang, Haohao, Li, Shaohua, Liang, Zhenchang, Fan, Peige. Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp. FOOD CHEMISTRY[J]. 2017, 237: 379-389, http://dx.doi.org/10.1016/j.foodchem.2017.05.127.[18] Shaohua Li. ntegrating omics and alternative splicing reveals insights into grape response to high temperature. Plant Physiology. 2017, [19] Duan, Wei, Xu, Hongguo, Liu, Guotian, Fan, Peige, Liang, Zhenchang, Li, Shaohua. Genome-Wide Transcriptional Profile Analysis of Prunus persica in Response to Low Sink Demand after Fruit Removal. FRONTIERS IN PLANT SCIENCE[J]. 2016, 7(7): http://ir.ibcas.ac.cn/handle/2S10CLM1/16675.[20] Liu, Cuixia, Fan, Peige, He, Mingxi, Zhang, Haohao, Liu, Xianju, Luo, Zhenrong, Ombwara, Francis Kweya, Liang, Zhenchang, Li, Shaohua. Inheritance of muscat berry volatiles in grape interspecific cross population. EUPHYTICA[J]. 2016, 208(1): 73-89, http://202.127.146.157/handle/2RYDP1HH/114.[21] Ren, Chong, Zhang, Zhan, Wang, Yi, Li, Shaohua, Liang, Zhenchang. Genome-wide identification and characterization of the NF-Y gene family in grape (vitis vinifera L.). BMC GENOMICS[J]. 2016, 17(17): http://dx.doi.org/10.1186/s12864-016-2989-3.[22] Ren, Chong, Liu, Xianju, Zhang, Zhan, Wang, Yi, Duan, Wei, Li, Shaohua, Liang, Zhenchang. CRISPR/Cas9-mediated efficient targeted mutagenesis in Chardonnay (Vitis vinifera L.). SCIENTIFIC REPORTS[J]. 2016, 6(-): http://ir.ibcas.ac.cn/handle/2S10CLM1/13458.[23] Shuqin Wang, Everard J Edwards, Wei Duan, Guotian Liu, Junfang Wang, Shaohua Li, Lijun Wang. The synthesis and accumulation of resveratrol are associated with veraison and abscisic acid concentration in beihong (Vitis vinifera × Vitis amurensis) berry skin. Frontiers in plant science[J]. 2016, 7(-): 1605-, http://ir.ibcas.ac.cn/handle/2S10CLM1/16539.[24] Wang, Yi, Liu, Xianju, Ren, Chong, Zhong, GanYuan, Yang, Long, Li, Shaohua, Liang, Zhenchang. Identification of genomic sites for CRISPR/Cas9-based genome editing in the Vitis vinifera genome. BMC PLANT BIOLOGY[J]. 2016, 16(16): http://ir.ibcas.ac.cn/handle/2S10CLM1/15122.[25] Fang, Linchuan, Su, Lingye, Sun, Xiaoming, Li, Xinbo, Sun, Mengxiang, Karungo, Sospeter Karanja, Fang, Shuang, Chu, Jinfang, Li, Shaohua, Xin, Haiping. Expression of Vitis amurensis NAC26 in Arabidopsis enhances drought tolerance by modulating jasmonic acid synthesis. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2016, 67(9): 2829-2845, http://dx.doi.org/10.1093/jxb/erw122.[26] Su, Lingye, Dai, Zhanwu, Li, Shaohua, Xin, Haiping. A novel system for evaluating drought-cold tolerance of grapevines using chlorophyll fluorescence. BMC PLANT BIOLOGY[J]. 2015, 15(1): http://202.127.146.157/handle/2RYDP1HH/300.[27] Chen, Jie, Wang, Nian, Fang, LinChuan, Liang, ZhenChang, Li, ShaoHua, Wu, BenHong. Construction of a high-density genetic map and QTLs mapping for sugars and acids in grape berries. BMC PLANT BIOLOGY[J]. 2015, 15(1): http://www.irgrid.ac.cn/handle/1471x/1812280.[28] Shaohua Li. Reveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in ’Beihong’ (V.vinifera X V. amurensis). Food Chemistry. 2015, [29] Ming, Ray, VanBuren, Robert, Liu, Yanling, Yang, Mei, Han, Yuepeng, Li, LeiTing, Zhang, Qiong, Kim, MinJeong, Schatz, Michael C, Campbell, Michael, Li, Jingping, Bowers, John E, Tang, Haibao, Lyons, Eric, Ferguson, Ann A, Narzisi, Giuseppe, Nelson, David R, BlabyHaas, Crysten E, Gschwend, Andrea R, Jiao, Yuannian, Der, Joshua P, Zeng, Fanchang, Han, Jennifer, Min, Xiang Jia, Hudson, Karen A, Singh, Ratnesh, Grennan, Aleel K, Karpowicz, Steven J, Watling, Jennifer R, Ito, Kikukatsu, Robinson, Sharon A, Hudson, Matthew E, Yu, Qingyi, Mockler, Todd C, Carroll, Andrew, Zheng, Yun, Sunkar, Ramanjulu, Jia, Ruizong, Chen, Nancy, Arro, Jie, Wai, Ching Man, Wafula, Eric, Spence, Ashley, Han, Yanni, Xu, Liming, Zhang, Jisen, Peery, Rhiannon, Haus, Miranda J, Xiong, Wenwei, Walsh, James A, Wu, Jun, Wang, MingLi, Zhu, Yun J, Paull, Robert E, Britt, Anne B, Du, Chunguang, Downie, Stephen R, Schuler, Mary A, Michael, Todd P, Long, Steve P, Ort, Donald R, Schopf, J William, Gang, David R, Jiang, Ning, Yandell, Mark, dePamphilis, Claude W, Merchant, Sabeeha S, Paterson, Andrew H, Buchanan, Bob B, Li, Shaohua, ShenMiller, Jane. Genome of the long-living sacred lotus (Nelumbo nucifera Gaertn.). GENOME BIOLOGY[J]. 2013, 14(5): R41-R41, http://dx.doi.org/10.1186/gb-2013-14-5-r41.[30] Wang, Nian, Xiang, Yue, Fang, Linchuan, Wang, Yajie, Xin, Haiping, Li, Shaohua. Patterns of Gene Duplication and Their Contribution to Expansion of Gene Families in Grapevine. PLANT MOLECULAR BIOLOGY REPORTER[J]. 2013, 31(4): 852-861, http://dx.doi.org/10.1007/s11105-013-0556-5.[31] Wu, B H, Yang, C X, Liang, Z C, Liu, W, Wang, Y J, Liu, C Y, Li, S H. Inheritance of berry volatile compounds in two half-sib grape (Vitis vinifera) populations. EUPHYTICA[J]. 2013, 189(3): 351-364, http://202.127.146.157/handle/2RYDP1HH/675.[32] Sha Chen, Yue Xiang, Jiao Deng, Yanling Liu, Shaohua Li. Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS. PLoS One[J]. 2013, 8(4): e62291-, http://ir.ibcas.ac.cn/handle/2S10CLM1/16906.[33] Xin, Haiping, Zhang, Jisen, Zhu, Wei, Wang, Nian, Fang, Peige, Han, Yuepeng, Ming, Ray, Li, Shaohua. The effects of artificial selection on sugar metabolism and transporter genes in grape. TREE GENETICS & GENOMES[J]. 2013, 9(5): 1343-1349, http://dx.doi.org/10.1007/s11295-013-0643-7.[34] Chen, Sha, Zheng, Yu, Fang, Jinbao, Liu, YanLing, Li, ShaoHua. Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC-MSn at the germplasm level. FOOD RESEARCH INTERNATIONAL[J]. 2013, 54(1): 796-803, http://202.127.146.157/handle/2RYDP1HH/538.[35] Yuan, Jinhong, Xu, Man, Duan, Wei, Fan, Peige, Li, Shaohua. Effects of Whole-root and Half-root Water Stress on Gas Exchange and Chlorophyll Fluorescence Parameters in Apple Trees. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[J]. 2013, 138(5): 395-402, http://dx.doi.org/10.21273/JASHS.138.5.395.[36] Wu, BenHong, Niu, Ning, Li, JiHu, Li, ShaoHua. Leaf:fruit Ratio Affects the Proteomic Profile of Grape Berry Skins. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[J]. 2013, 138(6): 416-427, https://www.webofscience.com/wos/woscc/full-record/WOS:000333230400002.[37] Liu, Chunyan, Wang, Lijun, Wang, Junfang, Wu, Benhong, Liu, Wen, Fan, Peige, Liang, Zhenchang, Li, Shaohua. Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC. FOOD CHEMISTRY[J]. 2013, 136(2): 643-649, http://dx.doi.org/10.1016/j.foodchem.2012.08.017.[38] Xin, Haiping, Zhu, Wei, Wang, Lina, Xiang, Yue, Fang, Linchuan, Li, Jitao, Sun, Xiaoming, Wang, Nian, Londo, Jason P, Li, Shaohua. Genome Wide Transcriptional Profile Analysis of Vitis amurensis and Vitis vinifera in Response to Cold Stress. PLOS ONE[J]. 2013, 8(3): http://www.irgrid.ac.cn/handle/1471x/1812613.[39] Wang, Lijun, Xu, Man, Liu, Chunyan, Wang, Junfang, Xi, Huifen, Wu, Benhong, Loescher, Wayne, Duan, Wei, Fan, Peige, Li, Shaohua. Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm. PLOS ONE[J]. 2013, 8(4): http://www.irgrid.ac.cn/handle/1471x/1812594.[40] Shaohua Li. Individual and Combined E?ects of CaCl2 and UV?C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins.. Journal of agriculture and food chemistry. 2013, [41] Li, JiHu, Guan, Le, Fan, PeiGe, Li, ShaoHua, Wu, BenHong. Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE[J]. 2013, 64(3): 349-356, http://202.127.146.157/handle/2RYDP1HH/570.[42] Niu, Ning, Cao, Yuegang, Duan, Wei, Wu, Benhong, Li, Shaohua. Proteomic analysis of grape berry skin responding to sunlight exclusion. JOURNAL OF PLANT PHYSIOLOGY[J]. 2013, 170(8): 748-757, http://dx.doi.org/10.1016/j.jplph.2012.12.020.[43] Chen, Sha, Zhang, Haohao, Liu, Yanling, Fang, Jinbao, Li, Shaohua. DETERMINATION OF LOTUS LEAF ALKALOIDS BY SOLID PHASE EXTRACTION COMBINED WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY AND TANDEM MASS SPECTROMETRY DETECTION. ANALYTICAL LETTERS[J]. 2013, 46(18): 2846-2859, http://202.127.146.157/handle/2RYDP1HH/521.[44] Wang, Nian, Zheng, Yu, Xin, Haiping, Fang, Linchuan, Li, Shaohua. Comprehensive analysis of NAC domain transcription factor gene family in Vitis vinifera. PLANT CELL REPORTS[J]. 2013, 32(1): 61-75, http://202.127.146.157/handle/2RYDP1HH/701.[45] Chen, Sha, Wu, BenHong, Fang, JinBao, Liu, YanLing, Zhang, HaoHao, Fang, LinChuan, Guan, Le, Li, ShaoHua. Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design. JOURNAL OF CHROMATOGRAPHY A[J]. 2012, 1227(-): 145-153, http://dx.doi.org/10.1016/j.chroma.2011.12.098.[46] Liu, GuoTian, Wang, JunFang, Cramer, Grant, Dai, ZhanWu, Duan, Wei, Xu, HongGuo, Wu, BenHong, Fan, PeiGe, Wang, LiJun, Li, ShaoHua. Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress. BMC PLANT BIOLOGY[J]. 2012, 12(1): 174-174, http://202.127.146.157/handle/2RYDP1HH/732.[47] Chen, Sha, Fang, Linchuan, Xi, Huifen, Guan, Le, Fang, Jinbao, Liu, Yanling, Wu, Benhong, Li, Shaohua. Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry. ANALYTICA CHIMICA ACTA[J]. 2012, 724(-): 127-135, http://dx.doi.org/10.1016/j.aca.2012.02.051.[48] Chai, Qianqian, Wu, Benhong, Liu, Weisheng, Wang, Lijun, Yang, Chunxiang, Wang, Yiju, Fang, Jinbao, Liu, Youchun, Li, Shaohua. Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level. FOOD CHEMISTRY[J]. 2012, 130(2): 432-440, http://dx.doi.org/10.1016/j.foodchem.2011.05.127.[49] Shaohua Li, Shengjian Zhao, GanYuan Zhong, Zhenchang Liang, Min Sang, Benhong Wu, Aihong Ma. Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population. EUPHYTICA[J]. 2012, 186(2): 343–356-, http://ir.ibcas.ac.cn/handle/2S10CLM1/13526.[50] Shaohua Li. Inheritance of sugar and acid contents in the ripe berries of a tetraploid 3 diploid grape cross population. Euphytica. 2011, [51] Shaohua Li. Volatile compounds evolution of three table grapes with different flavor during and after maturation. Food Chemistry. 2011, [52] Yan, S T, Li, X D, Li, W D, Fan, P G, Duan, W, Li, S H. Photosynthesis and chlorophyll fluorescence response to low sink demand of tubers and roots in Dahlia pinnata source leaves. BIOLOGIA PLANTARUM[J]. 2011, 55(1): 83-89, http://dx.doi.org/10.1007/s10535-011-0011-0.[53] Liang, Zhenchang, Sang, Min, Fan, Peige, Wu, Benhong, Wang, Lijun, Yang, Shuhua, Li, Shaohua. CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis. JOURNAL OF FOOD SCIENCE[J]. 2011, 76(3): C490-C497, http://dx.doi.org/10.1111/j.1750-3841.2011.02095.x.[54] Wu, BenHong, Liu, HuaiFeng, Guan, Le, Fan, PeiGe, Li, ShaoHua. Carbohydrate metabolism in grape cultivars that differ in sucrose accumulation. VITIS[J]. 2011, 50(2): 51-57, http://www.irgrid.ac.cn/handle/1471x/1812855.[55] Wu, BenHong, Li, ShaoHua, Nosarzewski, Marta, Archbold, Douglas D. Sorbitol Dehydrogenase Gene Expression and Enzyme Activity in Apple: Tissue Specificity during Bud Development and Response to Rootstock Vigor and Growth Manipulation. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[J]. 2010, 135(4): 379-387, http://ir.ibcas.ac.cn/handle/151111/7156.[56] Wang, LiJun, Fan, Ling, Loescher, Wayne, Duan, Wei, Liu, GuoJie, Cheng, JianShan, Luo, HaiBo, Li, ShaoHua. Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves. BMC PLANT BIOLOGY[J]. 2010, 10(1): http://202.127.146.157/handle/2RYDP1HH/977.[57] Liu, Wen, Liu, Chunyan, Yang, Chunxiang, Wang, Lijun, Li, Shaohua. Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation. FOOD CHEMISTRY[J]. 2010, 122(3): 475-481, http://dx.doi.org/10.1016/j.foodchem.2010.03.055.[58] Fan, Pei G, Li, Lian S, Duan, Wei, Li, Wei D, Li, Shao H. Photosynthesis of young apple trees in response to low sink demand under different air temperatures. TREE PHYSIOLOGY[J]. 2010, 30(3): 313-325, http://dx.doi.org/10.1093/treephys/tpp114.[59] Shaohua Li. Change in trans-resveratrol and other phenolic compounds in grape skins and seeds under low temperature storage after post-harvest UV-irradiation.. J Hort Sci Biotech. 2009, [60] Jun Y Zhao, Shao H Li, Jin H Yuan, Zhan W Dai. Distribution of newly fixed 14C-photoassimilate under deficit irrigation and half-root stress in peach trees. PLANT SCIENCE[J]. 2009, 177(6): 691-697, http://dx.doi.org/10.1016/j.plantsci.2009.09.006.[61] Wang, LiJun, Loescher, Wayne, Duan, Wei, Li, WeiDong, Yang, ShuHua, Li, ShaoHua. Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: relationships to photosynthetic energy partitioning. FUNCTIONAL PLANT BIOLOGY[J]. 2009, 36(6): 516-526, http://dx.doi.org/10.1071/FP09008.[62] Yang, Chunxiang, Wang, Yiju, Liang, Zhenchang, Fan, Peige, Wu, Benhong, Yang, Liu, Wang, Younian, Li, Shaohua. Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC-MS. FOOD CHEMISTRY[J]. 2009, 114(3): 1106-1114, http://dx.doi.org/10.1016/j.foodchem.2008.10.061.[63] Liang, Zhenchang, Yang, Chunxiang, Yang, Jun, Wu, Benhong, Wang, Lijun, Cheng, Jieshan, Li, Shaohua. Inheritance of anthocyanins in berries of Vitis vinifera grapes. EUPHYTICA[J]. 2009, 167(1): 113-125, http://202.127.146.157/handle/2RYDP1HH/1040.[64] Wang, Yiju, Yang, Chunxiang, Li, Shaohua, Yang, Liu, Wang, Younian, Zhao, Jianbo, Jiang, Quan. Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS. FOOD CHEMISTRY[J]. 2009, 116(1): 356-364, http://dx.doi.org/10.1016/j.foodchem.2009.02.004.[65] Yoon, J H, Yang, D C, Liu, D C, Song, W S, Zhang, A M, Li, S H. Phylogenetic relationships among cultivars of Prunus persica based on internal transcribed spacer (ITS) sequences of nuclear ribosomal DNA. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY[J]. 2009, 84(2): 167-174, http://202.127.146.157/handle/2RYDP1HH/1056.[66] Shaohua Li. Accumulation of end products content in source leaves affects photosynthesis rate in peach via alteration of stomatal conductance and photosynthetic efficiency. J Amer Soc Hort Sci. 2009, [67] Duan, Wei, Fan, Pei G, Wang, Li J, Li, Wei D, Yan, Shu T, Li, Shao H. Photosynthetic response to low sink demand after fruit removal in relation to photoinhibition and photoprotection in peach trees. TREE PHYSIOLOGY[J]. 2008, 28(1): 123-132, http://dx.doi.org/10.1093/treephys/28.1.123.[68] Zhao, J Y, Dai, Z W, Li, S H, Kong, Y. Artificially-induced leaf nitrate accumulation affects photosynthesis in micropropagated apple plants with different water supply. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY[J]. 2008, 83(4): 435-440, http://dx.doi.org/10.1080/14620316.2008.11512403.[69] Liang, Zhenchang, Wu, Benhong, Fan, Peige, Yang, Chunxiang, Duan, Wei, Zheng, Xianbo, Liu, Chunyan, Li, Shaohua. Anthocyanin composition and content in grape berry skin in Vitis germplasm. FOOD CHEMISTRY[J]. 2008, 111(4): 837-844, http://dx.doi.org/10.1016/j.foodchem.2008.04.069.[70] Wu, Ben Hong, Huang, Hai Qiang, Fan, Pei Ge, Li, Shao Hua, Liu, Guo Jie. Photosynthetic responses to sink-source manipulation in five peach cultivars varying in maturity date. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[J]. 2008, 133(2): 278-283, http://ir.ibcas.ac.cn/handle/151111/5003.[71] Yang, ShuHua, Wang, LiJun, Li, ShaoHua. Ultraviolet-B irradiation-induced freezing tolerance in relation to antioxidant system in winter wheat (Triticum aestivum L.) leaves. ENVIRONMENTAL AND EXPERIMENTAL BOTANY[J]. 2007, 60(3): 300-307, http://dx.doi.org/10.1016/j.envexpbot.2006.12.003.[72] Shaohua Li. Effect of ice nucleation active bacteria on the physiology and ultrastructure of kernelled apricot floral organs. J Hort Sci Biotech. 2007, [73] Liu, HuaiFeng, Wu, BenHong, Fan, PeiGe, Xu, HaiYing, Li, ShaoHua. Inheritance of sugars and acids in berries of grape (Vitis vinifera L.). EUPHYTICA[J]. 2007, 153(1-2): 99-107, http://ir.ibcas.ac.cn/handle/151111/5213.[74] Yang, ShuHua, Wang, LiJun, Li, ShaoHua, Duan, Wei, Loescher, Wayne, Liang, ZhenChang. The effects of UV-B radiation on photosynthesis in relation to Photosystem II photochemistry, thermal dissipation and antioxidant defenses in winter wheat (Triticum aestivum L.) seedlings at different growth temperatures. FUNCTIONAL PLANT BIOLOGY[J]. 2007, 34(10): 907-917, http://dx.doi.org/10.1071/FP07083.[75] Shaohua Li. Genetic diversity and phylogenetic relationships among plum germplasm resources in China Assessed with Inter-simple Sequence Repeat (ISSR) Markers. J Amer Soc Hort Sci. 2007, [76] Li, Wei D, Duan, Wei, Fan, Pei G, Yan, Shu T, Li, Shao H. Photosynthesis in response to sink-source activity and in relation to end products and activities of metabolic enzymes in peach trees. TREE PHYSIOLOGY[J]. 2007, 27(9): 1307-1318, http://ir.ibcas.ac.cn/handle/151111/5215.[77] Zhan WDai, Li JWang, Jun YZhao, Pei GFan, Shao HLi. Effect and after-effect of water stress on the distribution of newly-fixed 14C-photoassimilate in micropropagated apple plants. ENVIRONMENTAL AND EXPERIMENTAL BOTANY[J]. 2007, 60(3): 484-494, http://dx.doi.org/10.1016/j.envexpbot.2007.02.001.[78] Wang, LJ, Li, SH. Thermotolerance and related antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves. PLANT GROWTH REGULATION[J]. 2006, 48(2): 137-144, https://www.webofscience.com/wos/woscc/full-record/WOS:000235058800005.[79] Shaohua Li. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peach fruits during cold storage.. Postharvest Biol Technol. 2006, [80] Liu, WS, Liu, DC, Feng, CJ, Zhang, AM, Li, SH. Genetic diversity and phylogenetic relationships in plum germplasm resources revealed by RAPD markers. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY[J]. 2006, 81(2): 242-250, http://dx.doi.org/10.1080/14620316.2006.11512057.[81] Li, Xiaodong, Wu, Benhong, Wang, Lijun, Li, Shaohua. Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2006, 54(23): 8804-8811, http://dx.doi.org/10.1021/jf061722y.[82] Wang, LJ, Li, SH. Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants. PLANT SCIENCE[J]. 2006, 170(4): 685-694, http://dx.doi.org/10.1016/j.plantsci.2005.09.005.[83] Shaohua Li. Genetic diversity and eco-geographical phylogenetic relationships among peach cultivars based on simple sequence repeat (SSR) markers. J Amer Soc Hort Sci. 2006, [84] Zhao, Jun Ying, Wang, Li Jun, Fan, Pei Ge, Dai, Zhan Wu, Li, Shao Hua. Effect of half and whole root drying on photosynthesis, nitrate concentration, and nitrate reductase activity in roots and leaves of micropropagated apple plants. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[J]. 2006, 131(6): 709-715, http://ir.ibcas.ac.cn/handle/151111/6049.[85] James LyonsWeiler. Cancer Informatics[J]. 2006, 2: https://doaj.org/article/7a6bf02956784fcab8ee82f311f73064.[86] Shaohua Li. Changes of sugar and organic acid concentrations in cultivated and wild peaches, and their hybrids analyzed by Principal Component Analysis. Sci Hort. 2005, [87] Wu BH, Gnard M, Kervella J, Gomez L, Quilot B, Li SH. Sugar and acid concentrations associated with several qualitative traits in unselected Prunus persica × P. davidiana progenies. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY[J]. 2005, 80(3): 335-339, http://ir.ibcas.ac.cn/handle/151111/6073.[88] Shaohua Li. hotosynthesis in response to sink-source manipulations during different phenological stages of fruit development in peach trees: regulation by stomatal aperture and leaf temperature. J. Hort. Sci .Biotech. 2005, [89] Shaohua Li. Leaf response to water stress in micropropagated apple plants: non-structural carbohydrate composition and regulating role of metabolic enzymes. Tree Physiol. 2005,