段学武 男 硕导 华南植物园
电子邮件:xwduan@scbg.ac.cn; xwduan@scib.ac.cn
通信地址:广州市天河区兴科路723号
邮政编码:510650

研究领域

生物化学与分子生物学
园艺作物采后生物学

招生信息

   
招生专业
071010-生物化学与分子生物学
招生方向
生物化学与分子生物学
园艺作物采后生物学

教育背景

2001-09--2004-04 中国科学院华南植物研究所 博士学位
1998-09--2001-06 华南农业大学 硕士学位
1994-09--1998-06 华南农业大学 学士学位
学历
-- 研究生
学位
-- 博士

工作经历

   
工作简历
2011-06--今 中国科学院华南植物园 研究员
2009-09--2011-05 中国科学院华南植物园 青年研究员
2008-02--2009-02 Louisiana State University, USA 博士后
2006-01--2009-08 中国科学院华南植物园 副研究员
2004-12--2005-12 中国科学院华南植物园 助理研究员
2004-05--2004-12 Agricultural Research Organization, Israel 访问学者
社会兼职
2012-12--今 广东省直青年联合会,委员

教授课程

   

专利与奖励

   
奖励信息
(1) 一种沙糖桔复合保鲜剂,省级,2011
(2) 园艺产品采后品质的调控机制,一等奖,省级,2008
专利成果
(1) 一种沙糖桔复合保鲜剂,发明,2010,第2作者,专利号:200810027606.9,1.获2011年广东省专利优秀奖。 2. 已在生产上大规模应用。
(2) 一种易燃的果蔬烟剂型保鲜剂,发明,2011,第3作者,专利号:200910039138.1
(3) 香蕉耐高温贮运技术,发明,2003,第2作者,专利号:ZL 01127606.1
(4) 盐酸聚六亚甲基胍在防治柑桔酸腐病上的应用及其保鲜剂,发明,2010,第1作者,专利号:PCT/CN2010/078754,国家发明专利
(5) 一种沙糖桔带叶贮藏保鲜方法,发明,2010,第1作者,专利号:PCT/CN2010/078753,国际发明专利
(6) 一种菜心的贮藏保鲜方法,发明,2011,第1作者,专利号:201110154408.0
(7) 一种沙糖桔带叶贮藏保鲜方法,发明,2011,第1作者,专利号:201010542277.9
(8) 一种黄秋葵嫩荚的贮藏保鲜方法,发明,2010,第1作者,专利号:201010542280.0
(9) 聚六亚甲基双胍盐酸盐在防治柑桔酸腐病上的应用及其保鲜剂,发明,2010,第1作者,专利号:201010542279.8
(10) 盐酸聚六亚甲基胍在防治柑桔酸腐病上的应用及其保鲜剂,发明,2010,第1作者,专利号:201010542278.3
(11) 一种杨梅贮藏保鲜方法,发明,2011,第1作者,专利号:201110280081.1
(12) 一种荔枝防腐保鲜剂和荔枝防腐保鲜方法,发明,2011,第1作者,专利号:201110280077.5
(13) 一种用季铵盐保鲜荔枝的方法,发明,2011,第1作者,专利号:201110280372.0
(14) 一种用植物精油保鲜荔枝的方法,发明,2011,第2作者,专利号:201110280521.3
(15) 一种香蕉、番木瓜果实防腐保鲜方法,发明,2011,第2作者,专利号:201110280537.4
(16) 一种荔枝防褐变剂和荔枝贮藏保鲜方法,发明,2011,第2作者,专利号:201110280537.4
(17) 一种用植物精油保鲜杨梅的方法,发明,2011,第2作者,专利号:201110280476.1

出版信息

   
发表论文
(1) 1-Methycyclopropene extends the shelf life of ‘Shatangju’ mandarin (Citrus reticulate Blanco) fruit with attached leaves,Postharvest Biology and Technology,2012,通讯作者
(2) Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity,Food Chemistry,2012,通讯作者
(3) 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) fruit,Scientia Horticulturae,2012,通讯作者
(4) Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf life,Food Research International,2011,通讯作者
(5) Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage,Food Research International,2011,通讯作者
(6) Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit,Food Chemistry,2011,第1作者
(7) Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo,Postharvest Biology and Technology,2011,通讯作者
(8) Iron-sulfur proteins are the major source of protein-bound dinitrosyl iron complexes formed in Escherichia coli cells under nitric oxide stress,Free Radical Biology and Medicine,2011,第1作者
(9) Combined effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit,Pakistan Journal of Botany,2011,通讯作者
(10) Effect of nitric oxide on the sensitivity of banana fruit slice to ethylene,Journal of Horticulture Science and Biotechnology,2010,通讯作者
(11) Physiology and quality response of harvested banana fruit to cold shock,Postharvest Biology and Technology,2010,通讯作者
(12) Oxygen is required for the L-cysteine-mediated decomposition of the protein-bound dinitrosyl iron complexes,Free Radical Biology and Medicine,2010,第2作者
(13) Redox Control of the DNA Damage-inducible protein DinG helicase activity via its iron-sulfur cluster,Journal of Biological Chemistry,2009,第2作者
(14) Effect of low and high oxygen controlled atmosphere on enzymatic browning of litchi fruit,Journal of Food Biochemistry,2009,第1作者
(15) Reactivity of nitric oxide with the [4Fe-4S] cluster of dihydroxyacid dehydratase from Escherichia coli.,Biochemical Journal,2009,第1作者
(16) Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening,Journal of Agricultural and Food Chemistry,2009,通讯作者
(17) Effect of oxygen concentration on the biochemical and chemical changes of stored longan fruit,Journal of Food Quality,2009,通讯作者
(18) Effects of hydroxyl radical on the scission of cell wall polysaccharides in vitro of banana fruit at various ripening stages,Acta Physiologiae Plantarum,2008,通讯作者
(19) Inhibition of pure oxygen on pericarp browning of harvested litchi fruit in association with energy level,Acta Horticulturae,2008,通讯作者
(20) Effect of nitric oxide on disorder development and quality maintenance of plum fruit during storage at low temperature,Acta Horticulturae,2008,通讯作者
(21) Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during postharvest storage,Journal of Food Biochemistry,2008,第1作者
(22) Modification of pectin polysaccharides during ripening of postharvest banana fruit,Food Chemistry,2008,第1作者
(23) Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening,Food Chemistry,2008,通讯作者
(24) Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning,Food Chemistry,2007,第1作者
(25) Influence of the nitric oxide donor, sodium nitroprusside on lipid peroxidation and antio-xidant activity in pericarp tissue of longan fruit, Journal of Horticulture Science and Biotechnology,2007,第1作者
(26) Evaluation of antioxidant property of phenolics of litchi fruit in relation to pericarp browning prevention,Molecules,2007,第1作者
(27) Postharvest biology and handling of banana fruit - Review. ,Fresh Produce,2007,第1作者
(28) Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenol metabolisms,Food Chemistry,2007,第1作者
(29) The polyphenol characteristics and antioxidant activity of Oolong tea infusion under different drewing condition. ,International Journal of Molecular Science,2007,通讯作者
(30) Role of pure oxygen treatment in browning of litchi fruit after harvest. ,Plant Science,2004,第1作者
(31) Effects of pure oxygen on enzymatic browning and quality of postharvest litchi fruit. ,Journal of Horticulture Science and Biotechnology,2004,第1作者
发表著作
   

科研活动

   
科研项目
(1) 基于质地的果实采后衰老的生物学基础,主持,国家级,2013-01--2017-08
(2) 采后果实TRX介导的线粒体蛋白的氧化与修复调节机制,主持,国家级,2012-01--2015-12
(3) 广州特色蔬菜贮运销保鲜关键技术研究,主持,市地级,2012-01--2014-12
(4) 广东特色水果贮运销保鲜配套技术集成研究及产业化应用,主持,省级,2011-01--2012-12
(5) 易腐特色农产品冷链物流核心技术与装备研发及其示范,主持,国家级,2011-01--2014-12
(6) 热带、亚热带水果采后衰老和品质劣变的机理研究,主持,部委级,2011-01--2013-12
(7) NO在香蕉采后耐冷性诱导中的信号转导作用研究,主持,部委级,2011-01--2012-12
(8) NO在采后香蕉耐冷性诱导中的信号转导作用研究,主持,国家级,2010-01--2012-12
参与会议
   

合作情况

   
项目协作单位
   

指导学生

已指导学生

程桂平  博士研究生  071001-植物学  

张海艳  硕士研究生  071010-生物化学与分子生物学  

李青  硕士研究生  071010-生物化学与分子生物学  

现指导学生

李涛涛  硕士研究生  071010-生物化学与分子生物学  

吴富旺  博士研究生  071010-生物化学与分子生物学  

王朵朵  硕士研究生  071010-生物化学与分子生物学