基本信息
李涛涛  男  硕导  中国科学院华南植物园
电子邮件: taotaoli@scbg.ac.cn
通信地址: 广东省广州市天河区兴科路723号
邮政编码:

招生信息

   
招生专业
071010-生物化学与分子生物学
招生方向
园艺作物采后生物学,水果采后重要病原菌侵染机制及真菌毒素生物合成及调控机制研究

教育背景

2013-09--2016-07   中国科学院大学/华南植物园   博士研究生
2010-09--2013-07   中国科学院大学/华南植物园   硕士研究生
2006-09--2010-07   河南科技大学   学士
学历

博士研究生

学位
理学博士

工作经历

   
工作简历
2018-08~现在, 中国科学院华南植物园, 副研究员
2018-07~2018-08,中国科学院华南植物园, 陈焕镛副研究员
2016-07~2018-07,中国科学院华南植物园, 博士后

专利与奖励

   
奖励信息
(1) 中国科学院院长优秀奖, 部委级, 2016
(2) 南方特色果蔬贮运保鲜关键技术及应用, 一等奖, 市地级, 2015
(3) 博士研究生国家奖学金, 国家级, 2015

出版信息

   
发表论文
(1) β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics, Cells, 2019-09, 第 1 作者
(2) Comparative metabolites profiling of harvested papaya (Carica papaya L.) peel in response to chilling stress, Journal of The Science of Food and Agriculture, 2019-09, 通讯作者
(3) Cell wall proteome analysis of banana fruit softening using iTRAQ technology(共第一), Journal of Proteomics, 2019-09, 第 2 作者
(4) Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum, Biomolecules, 2019-04, 通讯作者
(5) Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition(共第一), Biomolecules, 2019-04, 第 2 作者
(6) Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin(共第一), Food and Chemical Toxicology, 2019-01, 第 3 作者
(7) Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel, BMC Plant Biology, 2019, 第 1 作者
(8) Secretome Profiling Reveals Virulence-Associated Proteins of Fusarium proliferatum during Interaction with Banana Fruit, Biomolecules, 2019, 第 1 作者
(9) Effects of Different Carbon Sources on Fumonisin Production and FUM Gene Expression by Fusarium proliferatum, Toxins, 2019, 第 2 作者
(10) Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage, Food Chemistry, 2019, 通讯作者
(11) Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage, Functional and Integrative Genomics, 2019, 第 1 作者
(12) New insights into fumonisin production and virulence of Fusarium proliferatum underlying different carbon sources(共第一), Food Research International, 2018-08, 第 2 作者
(13) Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage, CHEMISTRY CENTRAL JOURNAL, 2018, 第 2 作者
(14) Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding Proteins, PLANT AND CELL PHYSIOLOGY, 2018, 第 4 作者
(15) Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp Q67 using PacBio technology, SCIENTIFIC DATA, 2018, 第 5 作者
(16) l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status, Postharvest Biology and Technology, 2018, 第 1 作者
(17) Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit, Journal of proteomics, 2018, 第 1 作者
(18) Application of proteomics for the investigation of the effect of initial pH on pathogenic mechanisms of Fusarium proliferatum on banana fruit, Frontiers in Microbiology, 2017, 第 1 作者
(19) Carbon sources influence fumonisin production in Fusarium proliferatum, Proteomics, 2017, 第 1 作者
(20) Proteomics analysis of Fusarium proliferatum under various initial pH during fumonisin production, Journal of Proteomics, 2017, 第 1 作者
(21) Comparative transcriptome analysis of Penicillium citrinum cultured with different carbon sources identifies genes involved in citrinin biosynthesis, Toxins, 2017, 第 1 作者
(22) An inclusion complex of eugenol into beta-cyclodextrin: Preparation, and physicochemical and antifungal characterization, Food Chemistry, 2016, 第 2 作者
(23) Inhibitory mechanism of butylated hydroxyanisole against infection of Fusarium proliferatum based on comparative proteomic analysis, Journal of Proteomics, 2016, 第 1 作者
(24) Proteomic analysis of differentially expressed proteins involved in peel senescence in harvested mandarin fruit, Frontiers in Plant Science, 2016, 第 1 作者
(25) Influence of butylated hydroxyanisole on the growth, hyphal morphology, and the biosynthesis of fumonisins in Fusarium proliferatum, Frontiers in Microbiology, 2016, 第 1 作者
(26) Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes, Postharvest Biology and Technology, 2015, 第 2 作者
(27) Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit, Frontiers in Plant Science, 2015, 第 1 作者
(28) Comparative proteomic approaches to analysis of litchi pulp senescence after harvest, Food Research International, 2015, 第 1 作者
(29) 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods, Scientia Horticulturae, 2012, 第 2 作者

科研活动

   
科研项目
( 1 ) LaeA转录因子调控层出镰刀菌中伏马毒素生物合成的分子机理研究, 主持, 国家级, 2018-01--2020-12
( 2 ) 层出镰刀菌中伏马毒素生物合成调控机制及其在真菌侵染过程中的作用研究, 主持, 省级, 2019-04--2021-03
( 3 ) 中国科协青年人才托举工程, 主持, 研究所(学校), 2017-11--2019-12

合作情况