园艺作物采后生物学

从事热带、亚热带水果采后成熟衰老机制、生理失调机制研究

从事水果采后重要病原菌侵染机制及真菌毒素生物合成及调控机制研究

   

071010-生物化学与分子生物学
086000-生物与医药

园艺作物采后生物学，水果采后重要病原菌侵染机制及真菌毒素生物合成及调控机制研究

2013-09--2016-07   中国科学院大学/华南植物园   博士研究生
2010-09--2013-07   中国科学院大学/华南植物园   硕士研究生
2006-09--2010-07   河南科技大学   学士

博士研究生

理学博士

   

2018-08~现在, 中国科学院华南植物园, 副研究员
2018-07~2018-08,中国科学院华南植物园, 陈焕镛副研究员
2016-07~2018-07,中国科学院华南植物园, 博士后

果品营养与健康

   

（1） 果蔬冷链物流 保鲜技术、装 备开发与标准 化示范应用, 二等奖, 省级, 2022
（2） 神农中华农业科技奖优秀创新团队奖, 部委级, 2019
（3） 中国科学院院长优秀奖, 部委级, 2016
（4） 南方特色果蔬贮运保鲜关键技术及应用, 一等奖, 市地级, 2015
（5） 博士研究生国家奖学金, 国家级, 2015

[1] 李涛涛, 谢丽红, 吴彦菲, 屈红霞, 蒋跃明. 层出镰刀菌伏马毒素合成以及致病力相关基因FpFUM21及其用途. 202310030580.8, 2023-01-10.
[2] 云泽, 高慧君, 李涛涛, 蒋跃明, 屈红霞. 一种香蕉果实保鲜剂及其保鲜方法. CN: CN110089560A, 2019-08-06.
[3] 蒋跃明, 吴启贤, 张丹丹, 段学武, 李涛涛, 简琪洁, 刘娟, 陈曦. 一种番木瓜保鲜剂和番木瓜贮藏保鲜方法. CN: CN108739992A, 2018-11-06.
[4] 蒋跃明, 吴启贤, 张丹丹, 段学武, 李涛涛, 简琪洁, 刘娟, 陈曦. 一种香蕉保鲜剂和香蕉贮藏保鲜方法. CN: CN108522644A, 2018-09-14.
[5] 章豪, 陈若霞, 吴银良. 一种水蜜桃贮藏保鲜方法. CN: CN108029749A, 2018-05-15.
[6] 简琪洁, 屈红霞, 李涛涛, 龚亮, 周宜洁, 蒋跃明, 刘娟, 吴启贤. 一种利用原花青素抑制镰刀菌产生脱氧雪腐镰刀菌烯醇毒素的方法和应用. CN: CN106490449A, 2017-03-15.
[7] 段学武, 肖璐, 蒋跃明, 金文渊, 张丹丹, 李涛涛. 一种荔枝贮藏保鲜方法. CN: CN105432777A, 2016-03-30.

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[1] Xie, Lihong, Yang, Qiuxiao, Wu, Yanfei, Xiao, Jianbo, Qu, Hongxia, Jiang, Yueming, Li, Taotao. Fumonisin B1 Biosynthesis Is Associated with Oxidative Stress and Plays an Important Role in Fusarium proliferatum Infection on Banana Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023, http://dx.doi.org/10.1021/acs.jafc.3c00179.
[2] Yin, Chunxiao, Xie, Lihong, Wu, Yanfei, Qu, Hongxia, Yang, Bao, Gong, Liang, Jiang, Yueming, Li, Taotao. Involvement of miRNAs-mediated senescence and salicylic acid defense in postharvest litchi downy blight. FOOD CHEMISTRY[J]. 2023, 404: http://dx.doi.org/10.1016/j.foodchem.2022.134662.
[3] Xu Liangxiong, Feng Linyang, Sun Jian, Mao Lutian, Li Xiaojie, Jiang Yueming, Duan Xuewu, Li Taotao. Antifungal activities of a natural trisaccharide ester against sour rot in mandarin fruit. Postharvest Biology and Technology[J]. 2022, 191: 111981-, [4] Li, Taotao, Su, Xinguo, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects. CRITICAL REVIEWS IN MICROBIOLOGY[J]. 2022, 48(4): 450-452, https://doi.org/10.1080/1040841X.2021.1979465.
[5] Hou, Huiyu, Kong, Xiangjin, Zhou, Yijie, Yin, Chunxiao, Jiang, Yueming, Qu, Hongxia, Li, Taotao. Genome-wide identification and characterization of bZIP transcription factors in relation to litchi (Litchi chinensis Sonn.) fruit ripening and postharvest storage. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2022, 222: 2176-2189, http://dx.doi.org/10.1016/j.ijbiomac.2022.09.292.
[6] Yanfei Wu, Lihong Xie, Zhiwei Li, Taotao Li, Yueming Jiang. Valeric acid delays aril breakdown of longan (Dimocarpus longan Lour.) fruit in relation to the regulation of histone deacetylase activity. LWT[J]. 2022, 168: http://dx.doi.org/10.1016/j.lwt.2022.113959.
[7] Wu Yanfei, Yin Chunxiao, Huang Riming, He Mingyang, Duan Xuewu, Jiang Yueming, Li Taotao. Enhanced resistance in ‘shatang’ mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinone. Physiological and Molecular Plant Pathology[J]. 2022, 119: 101828-, [8] Lihong Xie, Yanfei Wu, Xuewu Duan, Taotao Li, Yueming Jiang. Proteomic and physiological analysis provides an elucidation of Fusarium proliferatum infection causing crown rot on banana fruit. MICROBIOLOGICAL RESEARCH[J]. 2022, 256: [9] Linyan Feng, Liangxiong Xu, Xiaojie Li, Jinghua Xue, Taotao Li, Xuewu Duan. A Combined Analysis of Transcriptome and Proteome Reveals the Inhibitory Mechanism of a Novel Oligosaccharide Ester against Penicillium italicum. JOURNAL OF FUNGI[J]. 2022, 8(2): [10] Mingyang He, Lihong Xie, Yanfei Wu, Min Hong, Yueming Jiang, Taotao Li. Fluopyram inhibits tricarboxylic acid cycle but induces γ-aminobutyric acid-shunt pathway to prolong postharvest shelf life of litchi fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2022, 192: http://dx.doi.org/10.1016/j.postharvbio.2022.112036.
[11] He, Mingyang, Wu, Yanfei, Wang, Yong, Hong, Min, Li, Taotao, Deng, Tujing, Jiang, Yueming. Valeric acid suppresses cell wall polysaccharides disassembly to maintain fruit firmness of harvested 'Waizuili' plum (Prunus salicina Lindl). SCIENTIA HORTICULTURAE[J]. 2022, 291: http://dx.doi.org/10.1016/j.scienta.2021.110608.
[12] Yanfei Wu, Lihong Xie, Yueming Jiang, Taotao Li. Prediction of effector proteins and their implications in pathogenicity of phytopathogenic filamentous fungi: A review. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2022, 206: 188-202, [13] Mingyang He, Yong Wang, Min Hong, Taotao Li. Berberine as a promising natural compound to control Penicillium italicum causing blue mold of citrus fruit. SCIENTIA HORTICULTURAE[J]. 2022, 305: http://dx.doi.org/10.1016/j.scienta.2022.111370.
[14] Xie, Lihong, Wu, Yanfei, Wang, Yong, Jiang, Yueming, Yang, Bao, Duan, Xuewu, Li, Taotao. Fumonisin B1 induced aggressiveness and infection mechanism of Fusarium proliferatum on banana fruit. ENVIRONMENTAL POLLUTION[J]. 2021, 288: [15] Zhang, Zhengke, Liu, Jialiang, Huber, Donald J, Qu, Hongxia, Yun, Ze, Li, Taotao, Jiang, Yueming. Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin. PLANT SCIENCE[J]. 2021, 308: http://dx.doi.org/10.1016/j.plantsci.2021.110926.
[16] Chen, Xi, Gao, Huijun, Chen, Zhongsuzhi, Li, Taotao, Zhang, Zhengke, Yun, Ze, Jiang, Yueming. Metabolic variations in the pulp of four litchi cultivars during pulp breakdown. FOOD RESEARCH INTERNATIONAL[J]. 2021, 140: http://dx.doi.org/10.1016/j.foodres.2020.110080.
[17] Yun, Ze, Gao, Huijun, Chen, Xi, Chen, Zhongsuzhi, Zhang, Zhengke, Li, Taotao, Qu, Hongxia, Jiang, Yueming. Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning. FOOD CHEMISTRY[J]. 2021, 336: http://dx.doi.org/10.1016/j.foodchem.2020.127618.
[18] Li, Taotao, Li, Mingzhi, Jiang, Yueming, Duan, Xuewu. Genome-wide identification, characterization and expression profile of glutaredoxin gene family in relation to fruit ripening and response to abiotic and biotic stresses in banana (Musa acuminata). INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2021, 170: 636-651, http://dx.doi.org/10.1016/j.ijbiomac.2020.12.167.
[19] He, Mingyang, Wu, Yanfei, Hong, Min, Yun, Ze, Li, Taotao, Jiang, Yueming. alpha-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2021, 180: http://dx.doi.org/10.1016/j.postharvbio.2021.111629.
[20] Ze, Yun, Gao, Huijun, Li, Taotao, Yang, Bao, Jiang, Yueming. Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits. TRENDS IN FOOD SCIENCE & TECHNOLOGY[J]. 2021, 109: 569-578, http://dx.doi.org/10.1016/j.tifs.2021.01.051.
[21] Liang Gong, Yongfeng Liu, Yehui Xiong, Taotao Li, Chunxiao Yin, Juanni Zhao, Jialin Yu, Qi Yin, Vijai Kumar Gupta, Yueming Jiang, Xuewu Duan. New insights into the evolution of host specificity of threePenicilliumspecies and the pathogenicity ofP. Italicuminvolving the infection of Valencia orange (Citrus sinensis). VIRULENCE[J]. 2020, 11(1): 748-768, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7549954/.
[22] He, Mingyang, Ge, Zhixing, Hong, Min, Qu, Hongxia, Duan, Xuewu, Yun, Ze, Li, Taotao, Jiang, Yueming. Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2020, 166: http://dx.doi.org/10.1016/j.postharvbio.2020.111223.
[23] Guo, Meixia, Liu, Jun, Xu, Zhenlin, Wang, Jie, Li, Taotao, Lei, Hongtao, Duan, Xuewu, Sun, Yuanming, Zhang, Xiaoyong, Huang, Riming. 2-Methoxy-1,4-naphthoquinone Induces Metabolic Shifts in Penicillium Digitatum Revealed by High-Dimensional Biological Data. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2020, 68(36): 9697-9706, https://www.webofscience.com/wos/woscc/full-record/WOS:000571438400010.
[24] Li Zhiwei, Jiang Guoxiang, Liu Xuncheng, Ding Xiaochun, Zhang Dandan, Wang Xiaowan, Zhou Yijie, Yan Huiling, Li Taotao, Wu Keqiang, Jiang Yueming, Duan Xuewu. Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato. NEW PHYTOLOGIST[J]. 2020, 227(4): 1138-1156, http://dx.doi.org/10.1111/nph.16590.
[25] Li, Taotao, He, Mingyang, Zeng, Jun, Chen, Zhongsuzhi, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2020, 167: http://dx.doi.org/10.1016/j.postharvbio.2020.111224.
[26] Wu, Qixian, Zhou, Yijie, Zhang, Zhengke, Li, Taotao, Jiang, Yueming, Gao, Huijun, Yun, Ze. Effect of blue light on primary metabolite and volatile compound profiling in the peel of red pitaya. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2020, 160: http://dx.doi.org/10.1016/j.postharvbio.2019.111059.
[27] Wu, Qixian, Gao, Huijun, Zhang, Zhengke, Li, Taotao, Qu, Hongxia, Jiang, Yueming, Yun, Ze. Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light Irradiation. METABOLITES[J]. 2020, 10(3): https://doaj.org/article/fe59874c30964cacb64006654ee54b34.
[28] Li, Taotao, Wu, Qixian, Zhu, Hong, Zhou, Yijie, Jiang, Yueming, Gao, Huijun, Yun, Ze. Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel. BMC PLANT BIOLOGY[J]. 2019, 19:289: http://dx.doi.org/10.1186/s12870-019-1855-2.
[29] Taotao Li, Panhui Fan, Ze Yun, Guoxiang Jiang, Zhengke Zhang, Yueming Jiang. β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics. CELLS. 2019, 8(9): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770319/.
[30] Jian, Qijie, Li, Taotao, Wang, Yong, Zhang, Yu, Zhao, Zhiyong, Zhang, Xianhui, Gong, Liang, Jiang, Yueming. New insights into fumonisin production and virulence of Fusarium proliferatum underlying different carbon sources. FOOD RESEARCH INTERNATIONAL[J]. 2019, 116: 397-407, http://dx.doi.org/10.1016/j.foodres.2018.08.053.
[31] Li, Taotao, Yun, Ze, Wu, Qixian, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp. BIOMOLECULES[J]. 2019, 9(10): http://dx.doi.org/10.3390/biom9100523.
[32] Chen, Xi, Wu, Qixian, Chen, Zhongsuzhi, Li, Taotao, Zhang, Zhengke, Gao, Huijun, Yun, Ze, Jiang, Yueming. Changes in pericarp metabolite profiling of four litchi cultivars during browning. FOOD RESEARCH INTERNATIONAL[J]. 2019, 120: 339-351, http://dx.doi.org/10.1016/j.foodres.2019.02.046.
[33] Liu, Juan, Li, Fengjun, Li, Taotao, Yun, Ze, Duan, Xuewu, Jiang, Yueming. Fibroin treatment inhibits chilling injury of banana fruit via energy regulation. SCIENTIA HORTICULTURAE[J]. 2019, 248: 8-13, http://dx.doi.org/10.1016/j.scienta.2018.12.052.
[34] Xiao, Lu, Li, Taotao, Jiang, Guoxiang, Jiang, Yueming, Duan, Xuewu. Cell wall proteome analysis of banana fruit softening using iTRAQ technology. JOURNAL OF PROTEOMICS[J]. 2019, 209: http://dx.doi.org/10.1016/j.jprot.2019.103506.
[35] Li, Taotao, Shi, Dingding, Wu, Qixian, Zhang, Zhengke, Qu, Hongxia, Jiang, Yueming. Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage. FOOD CHEMISTRY[J]. 2019, 278: 552-559, http://dx.doi.org/10.1016/j.foodchem.2018.11.099.
[36] Taotao Li. Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin（共第一）. Food and Chemical Toxicology. 2019, [37] Wu, Qixian, Li, Zhiwei, Chen, Xi, Yun, Ze, Li, Taotao, Jiang, Yueming. Comparative metabolites profiling of harvested papaya (Carica papaya L.) peel in response to chilling stress. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2019, 99(15): 6868-6881, [38] Li, Taotao, Wu, Yu, Wang, Yong, Gao, Haiyan, Gupta, Vijai Kumar, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. Secretome Profiling Reveals Virulence-Associated Proteins of Fusarium proliferatum during Interaction with Banana Fruit. BIOMOLECULES[J]. 2019, 9(6): https://doaj.org/article/4634121fd87b4622ae41d199b119f48e.
[39] Taotao Li. Integrated Transcriptomic， Proteomic， and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition（共第一）. Biomolecules. 2019, [40] Li, Taotao, Shi, Dingding, Wu, Qixian, Yin, Chunxiao, Li, Fengjun, Shan, Youxia, Duan, Xuewu, Jiang, Yueming. Mechanism of Cell Wall Polysaccharides Modification in Harvested "Shatangju' Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum. BIOMOLECULES[J]. 2019, 9(4): https://www.webofscience.com/wos/woscc/full-record/WOS:000467318400043.
[41] Li, Taotao, Fan, Panhui, Yun, Ze, Jiang, Guoxiang, Zhang, Zhengke, Jiang, Yueming. beta-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics. CELLS[J]. 2019, 8(9): https://www.webofscience.com/wos/woscc/full-record/WOS:000489103800088.
[42] Wu, Yu, Li, Taotao, Gong, Liang, Wang, Yong, Jiang, Yueming. Effects of Different Carbon Sources on Fumonisin Production and FUM Gene Expression by Fusarium proliferatum. TOXINS[J]. 2019, 11(5): https://www.webofscience.com/wos/woscc/full-record/WOS:000472672300052.
[43] Yun, Ze, Li, Taotao, Gao, Huijun, Zhu, Hong, Gupta, Vijai Kumar, Jiang, Yueming, Duan, Xuewu. Integrated transcriptomic, proteomic, and metabolomics analysis reveals peel ripening of harvested banana under natural condition. BIOMOLECULES[J]. 2019, 9:167: https://doaj.org/article/3a078f24d3bb430f8b63f035c8bd1c48.
[44] Yu Wu, Taotao Li, Liang Gong, Yong Wang, Yueming Jiang. Effects of Different Carbon Sources on Fumonisin Production and FUM Gene Expression by Fusarium proliferatum. TOXINS[J]. 2019, 11(5): https://doaj.org/article/025079cb0d8942f3ad42e321ca1f50ed.
[45] Taotao Li. Cell wall proteome analysis of banana fruit softening using iTRAQ technology（共第一）. Journal of Proteomics. 2019, [46] Li, Taotao, Wu, Qixian, Duan, Xuewu, Yun, Ze, Jiang, Yueming. Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage. FUNCTIONAL & INTEGRATIVE GENOMICS[J]. 2019, 19(3): 467-486, http://dx.doi.org/10.1007/s10142-019-00662-7.
[47] Gong, Liang, Zhu, Hong, Li, Taotao, Ming, Guangfeng, Duan, Xuewu, Wang, Jiasheng, Jiang, Yueming. Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin. FOOD AND CHEMICAL TOXICOLOGY[J]. 2019, 123: 374-384, http://dx.doi.org/10.1016/j.fct.2018.11.015.
[48] Guo, Meixia, Zhang, Xiaoyong, Li, Meiying, Li, Taotao, Duan, Xuewu, Zhang, Dandan, Hu, Lianmei, Huang, Riming. Label-Free Proteomic Analysis of Molecular Effects of 2-Methoxy-1,4-naphthoquinone on Penicillium italicum. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[J]. 2019, 20(14): [49] Taotao Li, Dingding Shi, Qixian Wu, Chunxiao Yin, Fengjun Li, Youxia Shan, Xuewu Duan, Yueming Jiang. Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin ( Citrus reticulate Blanco) Fruit Caused by Penicillium italicum. BIOMOLECULES[J]. 2019, 9(4): https://doaj.org/article/6d3f36a955614cddab9460152c6f9b7f.
[50] Wu, Qixian, Zhang, Zhengke, Zhu, Hong, Li, Taotao, Zhu, Xiangrong, Gao, Huijun, Yun, Ze, Jiang, Yueming. Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[J]. 2019, 99(5): 2610-2621, [51] Li, Taotao, Yun, Ze, Wu, Qixian, Zhang, Zhengke, Liu, Shuaimin, Shi, Xuequn, Duan, Xuewu, Jiang, Yueming. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. JOURNAL OF PROTEOMICS[J]. 2018, 187: 1-12, http://dx.doi.org/10.1016/j.jprot.2018.05.011.
[52] Gong, Liang, Wu, Yu, Jian, Qijie, Yin, Chunxiao, Li, Taotao, Gupta, Vijai Kumar, Duan, Xuewu, Jiang, Yueming. Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp Q67 using PacBio technology. SCIENTIFIC DATA. 2018, 5: https://www.webofscience.com/wos/woscc/full-record/WOS:000419954800001.
[53] Taotao Li. New insights into fumonisin production and virulence of Fusarium proliferatum underlying different carbon sources（共第一）. Food Research International. 2018, [54] Jiang, Guoxiang, Wu, Fuwang, Li, Zhiwei, Li, Taotao, Gupta, Vijai Kumar, Duan, Xuewu, Jiang, Yueming. Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding Proteins. PLANTANDCELLPHYSIOLOGY[J]. 2018, 59(6): 1214-1224, http://dx.doi.org/10.1093/pcp/pcy057.
[55] Wu, Qixian, Li, Taotao, Chen, Xi, Wen, Lingrong, Yun, Ze, Jian, Yueming. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage. BMC CHEMISTRY[J]. 2018, 12: http://dx.doi.org/10.1186/s13065-018-0503-5.
[56] Qixian Wu, Taotao Li, Xi Chen, Lingrong Wen, Ze Yun, Yueming Jiang. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage. CHEMISTRY CENTRAL JOURNAL[J]. 2018, 12(1): 1-11, https://doaj.org/article/9cbbd8a3911948ad948cb1f71f9d4bee.
[57] Li, Taotao, Wu, Qixian, Zhou, Yijie, Yun, Ze, Duan, Xuewu, Jiang, Yueming. L-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2018, 143: 35-42, http://dx.doi.org/10.1016/j.postharvbio.2018.04.011.
[58] Liu, Juan, Yuan, Yunfei, Wu, Qixian, Zhao, Yupeng, Jiang, Yueming, John, Afiya, Wen, Lingrong, Li, Taotao, Jian, Qijie, Yang, Bao. Analyses of quality and metabolites levels of okra during postharvest senescence by 1H-high resolution NMR. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2017, 132: 171-178, http://dx.doi.org/10.1016/j.postharvbio.2017.07.002.
[59] Li, Taotao, Jiang, Guoxiang, Qu, Hongxia, Wang, Yong, Xiong, Yehui, Jian, Qijie, Wu, Yu, Duan, Xuewu, Zhu, Xiangrong, Hu, Wenzhong, Wang, Jiasheng, Gong, Liang, Jiang, Yueming. Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis. TOXINS[J]. 2017, 9(2): https://doaj.org/article/6d93f29920d1435eb19e7b76814bd8e5.
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（ 1 ） LaeA转录因子调控层出镰刀菌中伏马毒素生物合成的分子机理研究, 负责人, 国家任务, 2018-01--2020-12
（ 2 ） 层出镰刀菌中伏马毒素生物合成调控机制及其在真菌侵染过程中的作用研究, 负责人, 地方任务, 2019-04--2021-03
（ 3 ） 中国科协青年人才托举工程, 负责人, 其他任务, 2017-11--2019-12
（ 4 ） 分泌型天冬氨酸蛋白酶OPSB参与层出镰刀菌致病性的分子机制研究, 负责人, 地方任务, 2019-10--2022-09
（ 5 ） 中国科学院青年创新促进会会员, 负责人, 中国科学院计划, 2020-01--2023-12
（ 6 ） 果蔬品质劣变的多组学关联代谢网络研究, 负责人, 国家任务, 2021-12--2026-11
（ 7 ） 层出镰刀菌分泌型FpSET介导的跨界H3K9me2修饰诱发香蕉冠腐病的机制, 负责人, 国家任务, 2023-01--2026-12

现指导学生

吴彦菲  硕士研究生  086000-生物与医药  

谢丽红  博士研究生  071010-生物化学与分子生物学