基本信息
曾兰亭  女  博导  中国科学院华南植物园
电子邮件: zenglanting@scbg.ac.cn
通信地址: 广东省广州市天河区兴科路723号华南植物园科研区3号实验楼306室
邮政编码: 510650

招生信息

   
招生专业
071010-生物化学与分子生物学
招生方向
植物生理学,植物生物化学,植物代谢组学

教育背景

2015-09--2018-06   中国科学院大学(中国科学院华南植物园)   理学博士学位
2012-09--2015-06   华南师范大学   农学硕士学位
2008-09--2012-06   海南大学   工学学士学位

工作经历

   
工作简历
2022-03~现在, 中国科学院华南植物园, 研究员
2018-07~2022-02,中国科学院华南植物园, 特别研究助理(博士后)
2015-09~2018-06,中国科学院大学(中国科学院华南植物园), 理学博士学位
2012-09~2015-06,华南师范大学, 农学硕士学位
2008-09~2012-06,海南大学, 工学学士学位

专利与奖励

   
奖励信息
(1) 第六届“中国茶叶学会优秀茶叶科技工作者”, 其他, 2023
(2) 2021~2022年度中国科学院广州分院优秀青年科技工作者, , 其他, 2023
(3) 首届中国茶科技创新大赛, 其他, 2022
(4) “创新清远”科学技术奖, 一等奖, 其他, 2022
(5) 第六届中国科协青年人才托举工程, , 国家级, 2021
(6) “创新清远”科学技术奖, 二等奖, 市地级, 2021
(7) 广东省农业科学院科学技术奖, 一等奖, 院级, 2021
(8) 第七届中国茶叶学会科技创新奖, 二等奖, 其他, 2021
(9) 2019年度广东省农业技术推广奖, 二等奖, 省级, 2020
(10) “中国科学院优秀博士学位论文”奖, 院级, 2020
(11) 第六届“中国茶叶学会青年科技奖”, 其他, 2019
(12) 第五届植物生物学女科学家学术会“优秀女科学家奖”, 其他, 2018
专利成果
( 1 ) 一种多色景观茶树嫁接装置, 2021, 第 1 作者, 专利号: CN215188361U

( 2 ) 一种利用黑翅土蚂蚁降低茶树害虫的方法, 2021, 第 2 作者, 专利号: CN113079928A

( 3 ) 一种降低茶蓟马危害的防治方法, 2021, 第 2 作者, 专利号: CN113079929A

( 4 ) 一种挥发性物质实时收集与在线分析装置, 2020, 第 7 作者, 专利号: CN111983103A

( 5 ) 一种针对树冠茶天牛防治的喷药装置, 2020, 第 1 作者, 专利号: CN211581340U

( 6 ) 用于筛选适制乌龙茶的高香型茶树资源的标志物及方法, 2020, 第 1 作者, 专利号: CN110749668A

( 7 ) 一种番茄抗冷害基因及应用, 2019, 第 3 作者, 专利号: CN106754769B

( 8 ) 一种L-苯丙氨酸转氨酶多肽及其应用, 2019, 第 1 作者, 专利号: CN109652391A

( 9 ) 一种种植方法, 2019, 第 1 作者, 专利号: CN109349010A

( 10 ) 一种利用低品质茶树老叶制成高氨基酸、高多酚和高香气速溶茶粉的方法, 2017, 第 3 作者, 专利号: CN106857898A

( 11 ) 一种利用茶树花的酶合成1‑苯基乙醇的方法, 2017, 第 4 作者, 专利号: CN106834245A

( 12 ) 一种石斛叶茶及其制备方法, 2017, 第 5 作者, 专利号: CN106306248A

( 13 ) 一种无果枸杞叶茶及其制备方法, 2017, 第 4 作者, 专利号: CN106306246A

( 14 ) 一种种植方法, 2015, 第 1 作者, 专利号: CN105145020A

出版信息

   
发表论文
(1) Adverse effects of shading on the tea yield and the restorative effects of exogenously applied brassinolide, INDUSTRIAL CROPS & PRODUCTS, 2023, 第 7 作者
(2) Variations in oolong tea key characteristic floral aroma compound contents among tea (Camellia sinensis) germplasms exposed to postharvest stress, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 第 6 作者
(3) Plant-Derived Enzymes Producing Chiral Aroma Compounds and Potential Application, PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2023, 通讯作者
(4) Melatonin treatment promotes cold adaptation and spring growth of tea plants, INDUSTRIAL CROPS & PRODUCTS, 2023, 第 6 作者
(5) Effect of the biosynthesis of the volatile compound phenylacetaldehyde on chloroplast modifications in tea (Camellia sinensis) plants, HORTICULTURE RESEARCH, 2023, 第 1 作者
(6) Histone deacetylase CsHDA6 mediates the regulated formation of the anti-insect metabolite α-farnesene in tea (Camellia sinensis), PLANT SCIENCE, 2023, 第 8 作者
(7) How does tea (Camellia sinensis) produce specialized metabolites which determine its unique quality and function: a review, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 通讯作者
(8) Effects of temperature and light on quality-related metabolites in tea Camellia sinensis (L.) Kuntze leaves, FOOD RESEARCH INTERNATIONAL, 2022, 通讯作者
(9) Natural allelic variation confers high resistance to sweet potato weevils in sweet potato, NATURE PLANTS, 2022, 第 10 作者
(10) Characterization of Key Odorants in Lingtou Dancong Oolong Tea and Their Differences Induced by Environmental Conditions from Different Altitudes, METABOLITES, 2022, 通讯作者
(11) Soil nutrient deficiency decreases the postharvest quality-related metabolite contents of tea (Camellia sinensis (L.) Kuntze) leaves, FOOD CHEMISTRY, 2022, 第 3 作者
(12) Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis), FOOD CHEMISTRY, 2022, 第 5 作者
(13) Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis), Critical Reviews in Food Science and Nutrition, 2022, 第 3 作者
(14) Role of histone deacetylase CsHDA8 in regulating the accumulation of indole during the oolong tea manufacturing process, Beverage Plant Research, 2022, 第 4 作者
(15) Roles of specialized metabolites in biological function and environmental adaptability of tea plant ( Camellia sinensis ) as a metabolite studying model, JOURNAL OF ADVANCED RESEARCH, 2021, 第 1 作者
(16) Transformation of Salicylic Acid and Its Distribution in Tea Plants (Camellia sinensis) at the Tissue and Subcellular Levels, PLANTS-BASEL, 2021, 通讯作者
(17) Uncovering reasons for differential accumulation of linalool in tea cultivars with different leaf area, FOOD CHEMISTRY, 2021, 第 1 作者
(18) Epigenetic regulation of the phytohormone abscisic acid accumulation under dehydration stress during postharvest processing of tea (Camellia sinensis), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 第 5 作者
(19) Mechanism underlying the shading-induced chlorophyll accumulation in tea leaves, FRONTIERSINPLANTSCIENCE, 2021, 第 5 作者
(20) Involvement of DNA methylation in regulating the accumulation of the aroma compound indole in tea (Camellia sinensis) leaves during postharvest processing, FOOD RESEARCH INTERNATIONAL, 2021, 第 5 作者
(21) Elucidation of the regular emission mechanism of volatile beta‑ocimene with anti-insect function from tea plants (Camellia sinensis) exposed to herbivore attack, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 通讯作者
(22) Effects of long-term nitrogen fertilization on the formation of metabolites related to tea quality in subtropical China, METABOLITES, 2021, 通讯作者
(23) Herbivore-induced (Z)-3-hexen-1-ol is an airborne signal that promotes direct and indirect defenses in tea (Camellia sinensis) under light, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 第 7 作者
(24) 遮阴对茶叶品质和产量影响研究进展, 中国茶叶, 2021, 第 3 作者
(25) Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis), CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2020, 第 3 作者
(26) Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment, FOOD RESEARCH INTERNATIONAL, 2020, 第 3 作者
(27) Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack, JOURNAL OF ADVANCED RESEARCH, 2020, 第 2 作者
(28) Low temperature synergistically promotes wounding-induced indole accumulation by INDUCER OF CBF EXPRESSION-mediated alterations of jasmonic acid signaling in Camellia sinensis, JOURNAL OF EXPERIMENTAL BOTANY, 2020, 第 2 作者
(29) Chinese oolong tea: An aromatic beverage produced under multiple stresses, TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 第 1 作者
(30) Evaluation of the contribution of trichomes to metabolite compositions of tea (Camellia sinensis) leaves and their products, LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 第 2 作者
(31) Insects (Thrips hawaiiensis (Morgan)) change the stereochemical configuration of 1-phenylethanol emitted from tea (Camellia sinensis) flowers (vol 7, pg 32336, 2017), RSC ADVANCES, 2020, 第 2 作者
(32) Metabolism of Gallic Acid and Its Distributions in Tea ( Camellia sinensis ) Plants at the Tissue and Subcellular Levels, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 第 2 作者
(33) Alternative pathway to the formation of trans-cinnamic acid derived from L-phenylalanine in tea (Camellia sinensis) plants and other plants, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 第 1 作者
(34) Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea ( Camellia sinensis ) Manufacturing Process, FOODS, 2020, 第 2 作者
(35) Biochemical pathway of benzyl nitrile derived from L-phenylalanine in tea (Camellia sinensis) and its formation in response to postharvest stresses, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 第 2 作者
(36) Proteomic Analysis of the Early Development of the Phalaenopsis amabilis Flower Bud under Low Temperature Induction Using the iTRAQ/MRM Approach, MOLECULES, 2020, 第 2 作者
(37) Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea ( Camellia sinensis ) Leaves Exposed to Postharvest Stresses, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 第 2 作者
(38) Increasing temperature changes the flux into the multiple biosynthetic pathways for 2-phenylethanol in model systems of tea (Camellia sinensis) and other plants, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 第 1 作者
(39) Differential accumulation of specialized metabolite L-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves, FOOD CHEMISTRY, 2019, 第 5 作者
(40) Formation of α-Farnesene in Tea ( Camellia sinensis ) Leaves Induced by Herbivore-Derived Wounding and Its Effect on Neighboring Tea Plants, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 第 2 作者
(41) 茶树苯丙素类/苯环型挥发性物质的生物合成和胁迫响应的研究进展, Biosyntheses of Volatile Phenylpropanoids/benzenoids in Tea (Camelliasinensis) and Their Formations in Response to Stresses, 热带亚热带植物学报, 2019, 第 1 作者
(42) Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 第 1 作者
(43) Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers, FOOD CHEMISTRY, 2019, 第 5 作者
(44) Effect of major tea insect attack on the formation of quality-related non-volatile specialized metabolites in tea (Camellia sinensis) leaves, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 第 4 作者
(45) Elucidation of (Z)-3-hexenyl-β-glucopyranoside enhancement mechanism under stresses from the oolong tea manufacturing process, Journal of Agricultural and Food Chemistry, 2019, 第 1 作者
(46) Elucidation of (Z)-3-hexenyl-beta-glucopyranoside enhancement mechanism under stresses from the oolong tea manufacturing process, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 第 1 作者
(47) An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves, FOODCHEMISTRY, 2019, 第 2 作者
(48) Formation of and changes in phytohormone levels in response to stress during the manufacturing process of oolong tea (Camellia sinensis), POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 第 1 作者
(49) Formation of alpha-farnesene in tea (Camellia sinensis) leaves induced by herbivore-derived wounding and its effect on neighboring tea plants, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 第 2 作者
(50) Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry, FOOD CHEMISTRY, 2019, 第 5 作者
(51) Increasing postharvest high-temperatures lead to increased volatile phenylpropanoids/benzenoids accumulation in cut rose (Rosa hybrida) flowers, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 第 1 作者
(52) Study of the biochemical formation pathway of aroma compound 1-phenylethanol in tea (Camellia sinensis (L.) O. Kuntze) flowers and other plants, FOOD CHEMISTRY, 2018, 第 3 作者
(53) Biosynthesis of jasmine lactone in tea (Camellia sinensis) leaves and its formation in response to multiple stresses, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 第 1 作者
(54) Occurrence of functional molecules in the flowers of tea (Camellia sinensis) plants: evidence for a second resource, MOLECULES, 2018, 第 3 作者
(55) Functional characterization of an allene oxide synthase involved in biosynthesis of jasmonic acid and its influence on metabolite profiles and ethylene formation in tea (Camellia sinensis) flowers, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2018, 第 4 作者
(56) Differential accumulation of aroma compounds in normal green and albino-induced yellow tea (Camellia sinensis) leaves, MOLECULES, 2018, 第 2 作者
(57) Insects (Thrips hawaiiensis (Morgan)) change the stereochemical configuration of 1-phenylethanol emitted from tea (Camellia sinensis) flowers, RSC ADVANCES, 2017, 第 2 作者
(58) Functional characterizations of beta-glucosidases involved in aroma compound formation in tea (Camellia sinensis), FOOD RESEARCH INTERNATIONAL, 2017, 第 2 作者
(59) alpha-Farnesene and ocimene induce metabolite changes by volatile signaling in neighboring tea (Camellia sinensis) plants, PLANT SCIENCE, 2017, 第 1 作者
(60) Studies on the Biochemical Formation Pathway of the Amino Acid L-Theanine in Tea (Camellia sinensis) and Other Plants, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 第 5 作者
(61) Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma, FOOD CHEMISTRY, 2017, 第 1 作者
(62) Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing, FOOD CHEMISTRY, 2017, 第 2 作者
(63) Formation and emission of linalool in tea ( Camellia sinensis ) leaves infested by tea green leafhopper ( Empoasca ( Matsumurasca ) onukii Matsuda), FOOD CHEMISTRY, 2017, 第 5 作者
(64) Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing, FOOD CHEMISTRY, 2017, 第 2 作者
(65) Influence of plant growth retardants on quality of Codonopsis Radix, MOLECULES, 2017, 第 2 作者
(66) Optimization of the Production of 1-Phenylethanol Using Enzymes from Flowers of Tea (Camellia sinensis) Plants, MOLECULES, 2017, 第 3 作者
(67) Insect (Thrips hawaiiensis (Morgan)) change the stereochemical configuration of 1-phenylethanol emitted from tea (Camellia sinensis) flowers, RSC Advances, 2017, 第 2 作者
(68) Regulation of the Rhythmic Emission of Plant Volatiles by the Circadian Clock, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2017, 第 1 作者
(69) Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda), FOOD CHEMISTRY, 2017, 第 5 作者
(70) Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves, JOURNAL OF PROTEOMICS, 2017, 第 6 作者
(71) Analytical method for metabolites involved in biosynthesis of plant volatile compounds, RSC ADVANCES, 2017, 第 3 作者
(72) α-Farnesene and ocimene induce metabolite changes by volatile signaling in neighboring tea (Camellia sinensis) plants, PLANT SCIENCE, 2017, 第 1 作者
(73) The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato, SCIENTIFIC REPORTS, 2016, 第 2 作者
(74) Elucidation of differential accumulation of 1-phenylethanol in flowers and leaves of tea (Camellia sinensis) plants, MOLECULES, 2016, 第 3 作者
(75) Formation of volatile tea constituent indole during the oolong tea manufacturing process, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 第 1 作者

科研活动

   
科研项目
( 1 ) 昆虫侵害诱导的茶树共性挥发物β-罗勒烯释放及其信号传导的机制研究, 负责人, 国家任务, 2020-01--2022-12
( 2 ) 茶树逆境胁迫的代谢应答机制及其在茶叶高质化的应用研究, 负责人, 国家任务, 2021-04--2022-12
( 3 ) 茶树逆境胁迫的代谢应答机制及其在茶叶高质化的应用研究, 负责人, 中国科学院计划, 2019-09--2024-08
( 4 ) 山茶品质安全定向改良关键技术及应用, 负责人, 地方任务, 2021-12--2024-11
( 5 ) ABC转运蛋白介导的茶树防御挥发性物质β-罗勒烯的释放机制研究, 负责人, 地方任务, 2019-10--2021-09
( 6 ) 茶树虫害诱导的挥发性萜类物质参与信号传导的机制研究, 负责人, 国家任务, 2018-12--2020-06
( 7 ) 茶叶品质形成与安全调控, 负责人, 地方任务, 2023-01--2026-12
( 8 ) 珊瑚岛生态构建技术集成与示范, 参与, 国家任务, 2022-12--2026-11
( 9 ) 遮阴农艺措施造成茶叶产量降低的分子调控机制, 负责人, 地方任务, 2023-04--2025-03